9 Culinary Professional jobs in Bahrain

• Manage daily kitchen operations, ensuring smooth workflow and efficient service.
• Supervise, train, and schedule kitchen staff, including chefs, cooks, and dishwashers.
• Ensure compliance with all food safety and sanitation regulations (e.g., HACCP).
• Monitor and control food costs, inventory levels, and waste reduction.
• Maintain the highest standards of food quality and presentation.
• Collaborate with the Head Chef on menu planning and recipe development.
• Oversee kitchen equipment maintenance and ensure a safe working environment.
• Manage vendor relationships for food and supplies.
• Conduct performance evaluations and provide feedback to kitchen staff.
• Assist in developing and implementing new kitchen procedures and standards.

• High school diploma or equivalent; culinary degree or relevant certification preferred.
• 5+ years of experience in kitchen management or a senior supervisory role in a high-volume restaurant.
• Strong knowledge of food safety, sanitation, and cost control principles.
• Proven leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Ability to work under pressure in a fast-paced environment.
• Good communication and interpersonal skills.
• Experience with inventory management systems.

Job description:

We're Hiring: F&B Training Manager (Male & Female)

Are you passionate about developing people and driving excellence in the food & beverage industry? We are looking for a dedicated and experienced F&B Training Manager to lead our training initiatives and ensure our team delivers top-tier service.

Position: Full-Time

Salary: To be discussed during the interview

Key Requirements:

• Female applicants only
• Minimum 3–5 years of experience in the food & beverage industry
• Proven background in F&B operations and service training
• Strong communication and leadership skills
• Ability to conduct 8-hour training sessions effectively
• Passionate about mentoring and developing new team members
• Patience and consistency in teaching new hires and existing staff

Responsibilities:

• Design and implement training programs for all F&B staff
• Conduct onboarding and continuous development training sessions
• Ensure operational standards and service quality are maintained
• Monitor team performance and provide regular feedback and coaching
• Collaborate with management to identify training needs

If you're ready to inspire and elevate a growing team, we'd love to meet you. Apply now and be part of a passionate and professional F&B environment

Job Type: Full-time

Language:

• Excellent communication skills in English and Hindi (Preferred)

Job Type: Full-time

• Oversee the daily operations of multiple cloud kitchen facilities, ensuring efficiency, productivity, and adherence to quality standards.
• Develop and implement operational procedures to optimize food preparation, packaging, and dispatch processes.
• Manage inventory levels, including ordering supplies, monitoring stock, and minimizing waste.
• Ensure strict adherence to all food safety regulations, health codes, and sanitation standards.
• Lead and motivate kitchen staff, providing training, performance management, and fostering a collaborative work environment.
• Monitor key operational metrics, such as order fulfillment times, food quality, and customer feedback, and implement corrective actions as needed.
• Collaborate with delivery partners and platform managers to ensure timely and efficient order dispatch.
• Troubleshoot and resolve operational issues that arise in the kitchens promptly and effectively.
• Manage budgets for the operational sites, including food costs, labor, and supplies.
• Implement and maintain technology systems used for order management, inventory tracking, and kitchen operations.
• Conduct regular virtual audits of kitchen facilities to ensure compliance with standards.
• Contribute to menu development and operational efficiency improvements.
• This role requires strong leadership capabilities and the ability to manage teams and operations from a distance, making it an ideal fit for experienced managers seeking a fully remote opportunity.

• Bachelor's degree in Business Administration, Hospitality Management, Food Service Management, or a related field.
• Minimum of 5 years of experience in food service operations, with at least 2 years in a management role overseeing kitchen operations.
• Proven experience in managing multiple food service locations or a high-volume cloud kitchen environment.
• Strong understanding of food safety regulations (HACCP, etc.) and sanitation best practices.
• Excellent leadership, team management, and communication skills, with a demonstrated ability to manage remotely.
• Proficiency in inventory management and cost control techniques.
• Experience with food ordering and kitchen management software.
• Ability to problem-solve effectively and make quick decisions under pressure.
• Strong organizational and time management skills.
• Familiarity with delivery platforms and third-party logistics is a plus.
• This is a 100% remote position, requiring self-motivation and excellent virtual collaboration skills.

• Oversee the day-to-day operations of multiple cloud kitchen units, ensuring efficiency and quality.
• Develop and implement standard operating procedures for food preparation, order fulfillment, and delivery coordination.
• Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure availability.
• Ensure strict compliance with all health, safety, and hygiene regulations across all kitchen locations.
• Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, and customer satisfaction.
• Train, manage, and motivate kitchen staff (supervisors, chefs, kitchen assistants) remotely.
• Collaborate with the menu development team to ensure smooth execution of new offerings.
• Liaise with third-party delivery platforms to optimize order flow and resolve issues.
• Implement cost-saving measures and optimize operational expenses without compromising quality.
• Utilize technology and data analytics to identify areas for improvement and drive operational excellence.

• Proven experience in managing operations within the food service industry, with a strong emphasis on catering, restaurants, or cloud kitchens.
• Demonstrated ability to lead and manage teams effectively, even remotely.
• In-depth knowledge of food safety standards (e.g., HACCP) and health regulations.
• Strong understanding of inventory management, cost control, and P&L statements.
• Excellent organizational and time-management skills, with the ability to multitask in a fast-paced environment.
• Proficiency in using kitchen management software, POS systems, and online ordering platforms.
• Exceptional communication and problem-solving skills, essential for coordinating remote operations.
• A passion for food and a commitment to delivering high-quality culinary experiences.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in food service operations management, with a significant portion in a remote or multi-site capacity.
• Proven expertise in inventory management, cost control, and supply chain logistics.
• Strong understanding of food safety regulations (HACCP, etc.) and quality assurance protocols.
• Proficiency in using restaurant management software, POS systems, and inventory tracking tools.
• Excellent analytical, problem-solving, and decision-making skills.
• Exceptional communication and leadership abilities, particularly in a remote setting.
• Ability to manage P&L and drive operational profitability.
• Experience with ghost kitchens or virtual restaurant concepts is highly desirable.
• Self-motivated, adaptable, and able to work independently in a remote environment.
• Must be able to provide excellent references.

• Develop and implement best practices for efficient kitchen operations, including workflow optimization, production planning, and waste reduction.
• Oversee inventory management, including ordering, receiving, stock rotation, and cost control.
• Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
• Manage relationships with third-party delivery platforms, optimizing order fulfillment and delivery times.
• Monitor key performance indicators (KPIs) for kitchen operations, such as order accuracy, delivery speed, food cost, and labor efficiency.
• Train and manage kitchen staff, fostering a positive and productive work environment.
• Implement and maintain quality control measures to ensure consistent food quality and presentation.
• Analyze operational data to identify areas for improvement and implement corrective actions.
• Collaborate with the culinary team on menu development and execution.
• Manage operational budgets and control costs effectively.

• Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
• Minimum of 5 years of experience in kitchen management, restaurant operations, or catering management, with a strong focus on delivery-focused operations.
• Proven experience in managing multiple kitchen locations or a large-scale delivery operation.
• In-depth knowledge of food safety standards and regulations.
• Strong understanding of supply chain management and inventory control.
• Excellent leadership, team management, and communication skills.
• Proficiency in using kitchen management software, POS systems, and delivery logistics platforms.
• Ability to analyze operational data and make data-driven decisions.
• Highly organized with strong problem-solving capabilities.
• Comfortable working independently and driving results in a fully remote setting.