237 Culinary Professionals jobs in Bahrain
Culinary Innovation Chef
Posted 1 day ago
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Job Description
Responsibilities:
- Conceptualize, develop, and test new menu items, recipes, and culinary presentations.
- Conduct research into emerging food trends, ingredients, and techniques to inspire innovation.
- Collaborate with kitchen staff to implement new dishes and ensure consistency in preparation and quality.
- Source high-quality ingredients and manage supplier relationships.
- Develop and maintain standardized recipes and portion control guidelines.
- Train kitchen personnel on new dishes, techniques, and food safety standards.
- Monitor food costs and implement cost-effective strategies without compromising quality.
- Ensure adherence to all health, safety, and sanitation regulations.
- Contribute to menu planning and development for special events and promotions.
- Work closely with the management team to align culinary offerings with business objectives.
- Maintain a creative and inspiring kitchen environment.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in a high-volume or fine-dining kitchen environment, with at least 2 years in a development or innovation role.
- Extensive knowledge of diverse culinary styles and techniques.
- Proven ability to create innovative and appealing dishes.
- Strong understanding of food costing, inventory management, and kitchen operations.
- Excellent leadership, communication, and teamwork skills.
- Proficiency in food safety and sanitation practices (e.g., HACCP certification).
- Ability to work flexible hours, including evenings and weekends.
- A portfolio showcasing previous culinary creations is highly desirable.
- Passion for gastronomy and a commitment to excellence.
This is an exciting opportunity for a talented chef to make a significant contribution to a reputable establishment. If you are passionate about food and driving culinary trends, we encourage you to apply for this on-site position.
Culinary Operations Manager
Posted 3 days ago
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Job Description
Remote Culinary Director
Posted 9 days ago
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Job Description
Key Responsibilities:
- Develop innovative menu concepts and recipes that align with brand identity and market trends.
- Conduct in-depth research on global cuisines, ingredients, and culinary techniques.
- Establish and maintain high standards for food quality, presentation, and safety.
- Oversee recipe development, testing, and costing for new and existing menu items.
- Collaborate with marketing teams on culinary content, promotions, and brand storytelling.
- Provide virtual guidance and training to culinary teams and partners.
- Monitor food costs and implement strategies for effective cost control.
- Stay abreast of emerging culinary trends and best practices.
- Ensure compliance with all food safety and sanitation regulations.
- Evaluate and select suppliers to ensure quality and cost-effectiveness.
- Extensive experience in culinary arts, with a strong portfolio of menu development and creation.
- Proven experience as a Head Chef, Executive Chef, or Culinary Director in reputable establishments.
- Demonstrated expertise in menu engineering, recipe costing, and food cost management.
- Deep knowledge of international cuisines and contemporary food trends.
- Excellent understanding of food safety, sanitation, and regulatory compliance.
- Exceptional creativity, innovation, and passion for food.
- Strong project management and organizational skills.
- Excellent written and verbal communication skills, with the ability to train and inspire remotely.
- Proficiency in digital collaboration tools and platforms.
- Culinary degree or equivalent professional experience.
Remote Culinary Consultant
Posted 9 days ago
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Culinary Team Lead
Posted 11 days ago
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Job Description
Responsibilities:
- Lead and manage the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
- Develop innovative and appealing menus that cater to diverse client needs and dietary requirements.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Manage inventory levels, order supplies, and control food costs effectively.
- Collaborate with the event planning team to ensure seamless execution of catering services for various events.
- Maintain kitchen equipment and ensure all facilities are kept in excellent condition.
- Conduct regular quality checks and tastings to maintain high culinary standards.
- Contribute to hands-on food preparation and cooking as needed.
- Manage staff scheduling and ensure adequate coverage for all shifts.
- Proven experience as a Sous Chef, Head Chef, or Culinary Lead in a catering or high-volume restaurant environment.
- Culinary degree or equivalent professional certification.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Excellent leadership, team management, and communication skills.
- Strong understanding of food safety regulations (e.g., HACCP).
- Experience with menu costing, inventory management, and budget control.
- Ability to work effectively under pressure and manage multiple priorities.
- Creative flair and a passion for delivering exceptional food experiences.
- Flexibility to work a hybrid schedule, including some evenings and weekends.
- Experience with event coordination and client interaction is a plus.
Lead Culinary Innovator
Posted 15 days ago
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Job Description
Responsibilities:
- Conceptualize, design, and develop innovative and seasonal menus for various events and client needs.
- Source high-quality ingredients, establishing relationships with local and international suppliers.
- Oversee all aspects of food preparation, presentation, and execution in the kitchen.
- Ensure strict adherence to food safety and sanitation standards.
- Manage kitchen staff, including chefs and kitchen assistants, fostering a collaborative and efficient work environment.
- Control food costs and manage inventory effectively.
- Collaborate with the event planning team to ensure seamless execution of catering services.
- Stay abreast of current culinary trends, techniques, and industry best practices.
- Conduct taste testing and recipe refinement to ensure optimal flavor profiles.
- Train kitchen staff on new recipes and techniques.
Culinary Operations Manager
Posted 19 days ago
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Job Description
Responsibilities:
- Oversee all aspects of daily culinary operations, including menu planning, food preparation, and execution for events.
- Manage and mentor the culinary team, fostering a positive and productive work environment.
- Ensure compliance with all food safety and hygiene regulations (HACCP, etc.).
- Control food costs and inventory, implementing effective purchasing and waste reduction strategies.
- Develop innovative menus that cater to diverse client needs and dietary restrictions.
- Manage relationships with food suppliers and negotiate favorable terms.
- Oversee event setup, service, and breakdown to ensure seamless execution.
- Develop and implement operational standards and procedures.
- Collaborate with sales and event planning teams to ensure client satisfaction.
- Contribute to the strategic growth and development of the catering business.
Qualifications:
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of progressive experience in the culinary industry, with at least 3 years in a management role within catering.
- Extensive knowledge of food preparation techniques, menu development, and presentation.
- Proven experience in cost control, inventory management, and vendor relations.
- Strong understanding of food safety standards and health regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- Proficiency in using catering management software and standard office applications.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Willingness to work a flexible schedule, including evenings, weekends, and holidays as required.
This is a challenging and rewarding role for a seasoned culinary professional looking to make a significant impact. If you are passionate about food, leadership, and delivering outstanding catering experiences in **Hidd, Muharraq, BH**, we invite you to apply.
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Remote Culinary Consultant
Posted 19 days ago
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Job Description
As a Culinary Consultant, you will be responsible for:
- Developing unique and appealing menu proposals tailored to specific client needs, target demographics, and budget constraints.
- Creating detailed recipes, including ingredient specifications, preparation methods, and plating guidelines.
- Advising clients on food sourcing, supplier selection, and inventory management best practices.
- Conducting virtual kitchen assessments to identify areas for improvement in workflow, equipment utilization, and food safety protocols.
- Providing expert guidance on menu costing, pricing strategies, and profitability analysis.
- Training client staff virtually on new recipes, cooking techniques, and service standards.
- Staying current with global culinary trends, dietary preferences (e.g., vegan, gluten-free), and sustainable food practices.
- Collaborating with marketing teams to align menu offerings with brand identity and promotional campaigns.
- Assisting in the development of operational manuals and standard operating procedures for culinary departments.
- Troubleshooting operational challenges and providing innovative solutions to enhance overall dining experiences.
- A strong background in professional cooking, with at least 8 years of experience in high-volume restaurants, hotels, or catering operations.
- Formal culinary education from a reputable institution is highly desirable.
- Demonstrated success in menu development, recipe creation, and food costing.
- Excellent understanding of food safety regulations and sanitation standards (e.g., HACCP).
- Proficiency in using digital communication tools and virtual collaboration platforms (e.g., Zoom, Slack, Google Workspace).
- Exceptional creativity, presentation skills, and a passion for food innovation.
- Strong analytical and problem-solving abilities, with a focus on operational efficiency.
- Excellent written and verbal communication skills, with the ability to articulate complex culinary concepts clearly.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Experience in different international cuisines is a significant advantage.
Culinary Operations Supervisor
Posted 19 days ago
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Job Description
Responsibilities include:
- Supervising and directing the work of kitchen staff, including chefs, cooks, and kitchen helpers.
- Ensuring all food is prepared and presented according to established recipes and quality standards.
- Monitoring food quality, taste, and presentation on a consistent basis.
- Implementing and enforcing strict hygiene and sanitation procedures in the kitchen, adhering to all health and safety regulations.
- Managing inventory levels, ordering supplies, and controlling food costs to meet budget targets.
- Developing and maintaining efficient kitchen workflows and production schedules.
- Training new kitchen staff and providing ongoing professional development for existing team members.
- Troubleshooting operational issues and implementing solutions quickly and effectively.
- Collaborating with the catering management team to plan menus and execute special events.
- Ensuring all kitchen equipment is properly maintained and in good working order.
- Conducting regular kitchen inspections to ensure cleanliness and organization.
- Adhering to all company policies and procedures.
- Proven experience in a supervisory role within a professional kitchen or catering environment.
- Strong knowledge of culinary techniques, food preparation, and presentation.
- Excellent understanding of food safety, sanitation, and health regulations (e.g., HACCP).
- Demonstrated leadership and team management skills.
- Effective communication and interpersonal abilities.
- Ability to manage inventory, ordering, and cost control.
- Strong problem-solving and decision-making capabilities.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Culinary degree or relevant certification is a plus.
- Proficiency in basic computer applications for inventory and scheduling.
Apprenticeship - Culinary Arts
Posted 19 days ago
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