22 Culinary Professionals jobs in Bahrain

• Professional culinary degree or equivalent extensive experience.
• Minimum of 8 years of experience as a chef, with a significant focus on recipe development and innovation.
• Demonstrated portfolio of creative and successful culinary creations.
• Deep knowledge of global cuisines, ingredients, and food preparation techniques.
• Experience in recipe documentation, costing, and food styling.
• Proficiency with digital tools for communication, documentation, and potentially food photography/videography.
• Excellent sensory evaluation skills and a strong understanding of flavor dynamics.
• Ability to work independently and manage time effectively in a remote setting.
• Passion for culinary arts and staying ahead of food trends.
• Must have a fully equipped professional kitchen suitable for testing and development.

• Conceptualize, develop, and refine innovative menu items and recipes for diverse catering events and client needs.
• Conduct thorough research on global culinary trends, ingredients, and techniques to inspire new creations.
• Collaborate closely with the culinary team, event planners, and clients through virtual platforms to understand requirements and deliver exceptional gastronomic experiences.
• Develop detailed recipe cards, costing, and preparation guidelines, ensuring scalability and consistency.
• Oversee remote quality control and food safety standards, providing virtual guidance and training as needed.
• Test and taste new dishes, providing constructive feedback for improvement.
• Source and evaluate new ingredients, suppliers, and culinary equipment.
• Contribute to the development of special dietary menus (e.g., vegan, gluten-free, allergen-free).
• Maintain a digital library of recipes, techniques, and culinary knowledge.
• Stay updated on industry best practices, sustainability in food, and emerging food technologies.

• Culinary degree or equivalent professional chef training.
• Minimum of 6 years of extensive experience as a Chef, with a significant focus on menu development and innovation, preferably in catering or fine dining.
• Demonstrated creativity and passion for food, with a strong understanding of various cuisines and culinary techniques.
• Excellent remote collaboration and communication skills, with proficiency in video conferencing and digital project management tools.
• Strong understanding of food costing, inventory management, and supply chain principles.
• Ability to work independently, manage time effectively, and meet project deadlines in a remote setting.
• Knowledge of food safety regulations (e.g., HACCP) and best practices.
• Experience with digital recipe development and presentation software.
• Portfolio of innovative culinary creations is highly desirable.
• Flexibility to adapt to changing client needs and project scopes.

• Develop and design unique culinary concepts and themed dining experiences for various hospitality outlets.
• Create engaging menus that reflect current food trends and target demographics.
• Collaborate with chefs, marketing teams, and operations managers to bring concepts to life.
• Plan and design interactive food-related events and workshops.
• Research emerging trends in gastronomy, travel, and guest experiences.
• Develop content for marketing materials, social media, and guest communications related to culinary offerings.
• Ensure all culinary experiences align with brand standards and guest satisfaction goals.
• Create detailed proposals and presentations for new culinary initiatives.
• Manage project timelines and budgets for culinary experience development.
• Foster a creative and collaborative remote work environment.
• Analyze guest feedback to continuously improve culinary experiences.

• Proven experience in culinary arts, hospitality management, or a related creative field.
• Strong understanding of food trends, menu engineering, and guest experience design.
• Excellent creative vision and storytelling abilities.
• Exceptional communication, presentation, and interpersonal skills.
• Ability to work independently and manage multiple projects simultaneously in a remote setting.
• Proficiency in design software or relevant creative tools is a plus.
• Passion for food, travel, and creating exceptional guest journeys.
• Bachelor's degree in Hospitality Management, Culinary Arts, Marketing, or a related field is preferred.

• Overseeing the development and execution of creative and high-quality menus for all outlets.
• Managing all aspects of kitchen operations, ensuring efficiency, consistency, and adherence to standards.
• Recruiting, training, mentoring, and managing a team of chefs, cooks, and kitchen staff.
• Implementing and enforcing strict food safety and sanitation standards.
• Controlling food costs, inventory management, and supplier relationships to optimize profitability.
• Collaborating with F&B management to develop and implement promotional strategies and special events.
• Ensuring exceptional presentation and quality of all dishes served.
• Staying abreast of industry trends, culinary innovations, and best practices.
• Conducting regular performance evaluations for kitchen staff.
• Developing and managing departmental budgets and P&L statements.
• Maintaining a positive and productive work environment within the culinary team.
• Troubleshooting and resolving any operational issues or challenges that arise in the kitchen.

• Chef/Culinary Instructor, Manama, Bahrain

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you're a culinary instructor in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

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