237 Culinary Professionals jobs in Bahrain
Culinary Innovation Chef
107 Hamad Town, Northern
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Culinary Innovation Chef to join their vibrant team in Hamad Town, Northern, BH . This hands-on role focuses on developing new and exciting menu concepts, driving culinary excellence, and ensuring a consistently high standard of food quality and presentation. The ideal candidate will have a deep understanding of global cuisines, innovative cooking techniques, and a passion for delighting guests.
Responsibilities:
Qualifications:
This is an exciting opportunity for a talented chef to make a significant contribution to a reputable establishment. If you are passionate about food and driving culinary trends, we encourage you to apply for this on-site position.
Responsibilities:
- Conceptualize, develop, and test new menu items, recipes, and culinary presentations.
- Conduct research into emerging food trends, ingredients, and techniques to inspire innovation.
- Collaborate with kitchen staff to implement new dishes and ensure consistency in preparation and quality.
- Source high-quality ingredients and manage supplier relationships.
- Develop and maintain standardized recipes and portion control guidelines.
- Train kitchen personnel on new dishes, techniques, and food safety standards.
- Monitor food costs and implement cost-effective strategies without compromising quality.
- Ensure adherence to all health, safety, and sanitation regulations.
- Contribute to menu planning and development for special events and promotions.
- Work closely with the management team to align culinary offerings with business objectives.
- Maintain a creative and inspiring kitchen environment.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in a high-volume or fine-dining kitchen environment, with at least 2 years in a development or innovation role.
- Extensive knowledge of diverse culinary styles and techniques.
- Proven ability to create innovative and appealing dishes.
- Strong understanding of food costing, inventory management, and kitchen operations.
- Excellent leadership, communication, and teamwork skills.
- Proficiency in food safety and sanitation practices (e.g., HACCP certification).
- Ability to work flexible hours, including evenings and weekends.
- A portfolio showcasing previous culinary creations is highly desirable.
- Passion for gastronomy and a commitment to excellence.
This is an exciting opportunity for a talented chef to make a significant contribution to a reputable establishment. If you are passionate about food and driving culinary trends, we encourage you to apply for this on-site position.
This advertiser has chosen not to accept applicants from your region.
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Culinary Operations Manager
273 Zinj, Capital
BHD55000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a highly organized and experienced Culinary Operations Manager to oversee catering operations in Budaiya, Northern, BH . This role is based on-site and requires a hands-on approach to managing all aspects of the catering service. You will be responsible for menu planning and development, ensuring high-quality food production, and maintaining impeccable hygiene standards in accordance with health regulations. Key duties include managing inventory, controlling food costs, and optimizing supply chain logistics. You will lead and train a team of chefs, kitchen staff, and service personnel, fostering a positive and efficient work environment. Client relationship management and ensuring customer satisfaction for events of all sizes will be a critical part of your role. Experience in large-scale event catering, contract catering, or high-volume restaurant management is essential. The ideal candidate will possess strong leadership, problem-solving, and decision-making skills. A culinary degree or equivalent professional experience is required. You must have a thorough understanding of food safety standards (e.g., HACCP) and operational efficiency. Excellent communication and interpersonal skills are necessary to coordinate effectively with clients, suppliers, and internal teams. This position offers the opportunity to make a significant impact on the success of a growing catering business. You will be responsible for driving innovation in menu offerings and operational processes. The ability to work flexible hours, including evenings and weekends, is essential. We are looking for a dynamic individual with a passion for food and exceptional service delivery. A proven track record in managing budgets and achieving profitability targets is highly desirable. Your expertise will be crucial in ensuring seamless execution of catering services, from initial client consultation to final event delivery. The role involves direct supervision of kitchen staff, ensuring adherence to recipes, portion control, and preparation timelines. You will also be responsible for equipment maintenance and ensuring all kitchen facilities are kept in optimal working order. Collaboration with sales and marketing teams to develop new business opportunities and enhance brand reputation will be a key aspect of this managerial position.
This advertiser has chosen not to accept applicants from your region.
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Remote Culinary Director
55550 Zallaq, Southern
BHD80000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client, a renowned hospitality and tourism entity, is seeking an innovative and visionary Remote Culinary Director to spearhead their culinary strategy and development initiatives. This fully remote position requires a leader with exceptional creativity, a deep understanding of global culinary trends, and the ability to conceptualize and execute exceptional dining experiences without being physically present in a specific kitchen. The Culinary Director will be responsible for developing new menu concepts, refining existing offerings, and establishing culinary standards that align with the brand's premium positioning. This role involves extensive research into food sourcing, menu engineering, recipe development, and cost control strategies. You will collaborate closely with marketing teams to develop compelling culinary content and promotions, and with operations teams to ensure seamless execution of culinary standards across various platforms or partner locations. The ability to train and inspire culinary teams virtually, ensuring consistency and quality, is paramount. A strong understanding of food safety regulations and best practices is essential. This position demands a highly organized individual who can manage multiple projects, communicate effectively across different time zones, and leverage technology to maintain strong oversight and control over all culinary aspects of the business. We are looking for a passionate culinary expert who can translate their vision into tangible results and elevate the dining experience for our client's patrons worldwide.
Key Responsibilities:
Key Responsibilities:
- Develop innovative menu concepts and recipes that align with brand identity and market trends.
- Conduct in-depth research on global cuisines, ingredients, and culinary techniques.
- Establish and maintain high standards for food quality, presentation, and safety.
- Oversee recipe development, testing, and costing for new and existing menu items.
- Collaborate with marketing teams on culinary content, promotions, and brand storytelling.
- Provide virtual guidance and training to culinary teams and partners.
- Monitor food costs and implement strategies for effective cost control.
- Stay abreast of emerging culinary trends and best practices.
- Ensure compliance with all food safety and sanitation regulations.
- Evaluate and select suppliers to ensure quality and cost-effectiveness.
- Extensive experience in culinary arts, with a strong portfolio of menu development and creation.
- Proven experience as a Head Chef, Executive Chef, or Culinary Director in reputable establishments.
- Demonstrated expertise in menu engineering, recipe costing, and food cost management.
- Deep knowledge of international cuisines and contemporary food trends.
- Excellent understanding of food safety, sanitation, and regulatory compliance.
- Exceptional creativity, innovation, and passion for food.
- Strong project management and organizational skills.
- Excellent written and verbal communication skills, with the ability to train and inspire remotely.
- Proficiency in digital collaboration tools and platforms.
- Culinary degree or equivalent professional experience.
This advertiser has chosen not to accept applicants from your region.
2
Remote Culinary Consultant
205 Manama, Capital
BHD70000 annum (pro-
WhatJobs
Posted 9 days ago
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Job Description
We are seeking an innovative and experienced Remote Culinary Consultant to join our team. In this fully remote role, you will provide expert guidance and strategic advice on menu development, food sourcing, and operational efficiency for various food service clients. Your responsibilities will include creating and refining culinary concepts, developing standardized recipes, conducting food cost analyses, and advising on kitchen workflow optimization. You will collaborate with clients to understand their unique vision and target market, translating this into successful and sustainable catering solutions. This position requires a deep understanding of various cuisines, current food trends, and best practices in food safety and hygiene. You will also be involved in training client staff on new culinary techniques and standards. Strong project management skills are essential, as you'll be managing multiple client engagements simultaneously. You must be adept at conducting virtual consultations, presenting findings clearly, and providing actionable recommendations. Proficiency in culinary software and tools for recipe costing and menu planning is highly desirable. A passion for food innovation and a commitment to delivering exceptional quality are paramount. This remote position offers the flexibility to work from your own location, contributing to diverse culinary projects across different sectors. The ideal candidate will have a strong portfolio showcasing successful culinary projects and a reputation for culinary excellence. Your ability to adapt to different client needs and deliver creative, cost-effective solutions will be key to your success in this role.
This advertiser has chosen not to accept applicants from your region.
3
Culinary Team Lead
20017 Manama, Capital
BHD60000 Annually
WhatJobs
Posted 11 days ago
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Job Description
We are looking for a creative and experienced Culinary Team Lead to oversee our vibrant catering operations. This role offers a hybrid work arrangement, combining on-site kitchen management with remote administrative tasks. As a Culinary Team Lead, you will be responsible for menu development, food preparation, kitchen staff supervision, and ensuring the highest standards of food safety and quality. You will play a key role in event planning and execution, working closely with clients to create exceptional culinary experiences. The ideal candidate will have a strong passion for food, a proven ability to lead and motivate a team, and excellent organizational skills. You should be adept at managing inventory, controlling food costs, and maintaining kitchen equipment. This position requires a hands-on approach, with the ability to contribute to food preparation during busy periods. Strong communication and interpersonal skills are essential for liaising with staff, clients, and suppliers. You will also be responsible for scheduling, training, and performance management of kitchen personnel. A deep understanding of diverse cuisines and dietary restrictions is highly desirable. This is an excellent opportunity to lead a talented culinary team and make a significant impact on our catering services.
Responsibilities:
Responsibilities:
- Lead and manage the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
- Develop innovative and appealing menus that cater to diverse client needs and dietary requirements.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Manage inventory levels, order supplies, and control food costs effectively.
- Collaborate with the event planning team to ensure seamless execution of catering services for various events.
- Maintain kitchen equipment and ensure all facilities are kept in excellent condition.
- Conduct regular quality checks and tastings to maintain high culinary standards.
- Contribute to hands-on food preparation and cooking as needed.
- Manage staff scheduling and ensure adequate coverage for all shifts.
- Proven experience as a Sous Chef, Head Chef, or Culinary Lead in a catering or high-volume restaurant environment.
- Culinary degree or equivalent professional certification.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Excellent leadership, team management, and communication skills.
- Strong understanding of food safety regulations (e.g., HACCP).
- Experience with menu costing, inventory management, and budget control.
- Ability to work effectively under pressure and manage multiple priorities.
- Creative flair and a passion for delivering exceptional food experiences.
- Flexibility to work a hybrid schedule, including some evenings and weekends.
- Experience with event coordination and client interaction is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Lead Culinary Innovator
2020 Northern, Northern
BHD55 Hourly
WhatJobs
Posted 15 days ago
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Job Description
Our client, a high-end catering service provider, is seeking a visionary Lead Culinary Innovator to conceptualize and execute groundbreaking menus and dining experiences. This role demands creativity, meticulous attention to detail, and a deep understanding of diverse culinary traditions. You will be responsible for driving menu development, ensuring the highest quality of food preparation, and overseeing kitchen operations to deliver exceptional client satisfaction.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and seasonal menus for various events and client needs.
- Source high-quality ingredients, establishing relationships with local and international suppliers.
- Oversee all aspects of food preparation, presentation, and execution in the kitchen.
- Ensure strict adherence to food safety and sanitation standards.
- Manage kitchen staff, including chefs and kitchen assistants, fostering a collaborative and efficient work environment.
- Control food costs and manage inventory effectively.
- Collaborate with the event planning team to ensure seamless execution of catering services.
- Stay abreast of current culinary trends, techniques, and industry best practices.
- Conduct taste testing and recipe refinement to ensure optimal flavor profiles.
- Train kitchen staff on new recipes and techniques.
This advertiser has chosen not to accept applicants from your region.
5
Culinary Operations Manager
455 Al Malikiyah, Northern
BHD75000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is searching for a highly skilled and dynamic Culinary Operations Manager to lead their catering services. This pivotal role is responsible for the overall success of the culinary department, ensuring the highest standards of food quality, safety, and customer satisfaction. The position offers a hybrid work arrangement, blending essential on-site presence in **Hidd, Muharraq, BH** with opportunities for remote administrative tasks and strategic planning. The ideal candidate will possess a strong background in culinary arts, extensive experience in catering management, and exceptional leadership qualities.
Responsibilities:
Qualifications:
This is a challenging and rewarding role for a seasoned culinary professional looking to make a significant impact. If you are passionate about food, leadership, and delivering outstanding catering experiences in **Hidd, Muharraq, BH**, we invite you to apply.
Responsibilities:
- Oversee all aspects of daily culinary operations, including menu planning, food preparation, and execution for events.
- Manage and mentor the culinary team, fostering a positive and productive work environment.
- Ensure compliance with all food safety and hygiene regulations (HACCP, etc.).
- Control food costs and inventory, implementing effective purchasing and waste reduction strategies.
- Develop innovative menus that cater to diverse client needs and dietary restrictions.
- Manage relationships with food suppliers and negotiate favorable terms.
- Oversee event setup, service, and breakdown to ensure seamless execution.
- Develop and implement operational standards and procedures.
- Collaborate with sales and event planning teams to ensure client satisfaction.
- Contribute to the strategic growth and development of the catering business.
Qualifications:
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of progressive experience in the culinary industry, with at least 3 years in a management role within catering.
- Extensive knowledge of food preparation techniques, menu development, and presentation.
- Proven experience in cost control, inventory management, and vendor relations.
- Strong understanding of food safety standards and health regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- Proficiency in using catering management software and standard office applications.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Willingness to work a flexible schedule, including evenings, weekends, and holidays as required.
This is a challenging and rewarding role for a seasoned culinary professional looking to make a significant impact. If you are passionate about food, leadership, and delivering outstanding catering experiences in **Hidd, Muharraq, BH**, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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Remote Culinary Consultant
208 Manama, Capital
BHD60 Hourly
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Culinary Consultant to join their remote team, focusing on developing innovative menu concepts and optimizing kitchen operations for a diverse range of food service establishments. This role is ideal for a seasoned chef or culinary professional who thrives in a flexible, remote-first environment and possesses a keen understanding of current food trends, cost management, and operational efficiency.
As a Culinary Consultant, you will be responsible for:
As a Culinary Consultant, you will be responsible for:
- Developing unique and appealing menu proposals tailored to specific client needs, target demographics, and budget constraints.
- Creating detailed recipes, including ingredient specifications, preparation methods, and plating guidelines.
- Advising clients on food sourcing, supplier selection, and inventory management best practices.
- Conducting virtual kitchen assessments to identify areas for improvement in workflow, equipment utilization, and food safety protocols.
- Providing expert guidance on menu costing, pricing strategies, and profitability analysis.
- Training client staff virtually on new recipes, cooking techniques, and service standards.
- Staying current with global culinary trends, dietary preferences (e.g., vegan, gluten-free), and sustainable food practices.
- Collaborating with marketing teams to align menu offerings with brand identity and promotional campaigns.
- Assisting in the development of operational manuals and standard operating procedures for culinary departments.
- Troubleshooting operational challenges and providing innovative solutions to enhance overall dining experiences.
- A strong background in professional cooking, with at least 8 years of experience in high-volume restaurants, hotels, or catering operations.
- Formal culinary education from a reputable institution is highly desirable.
- Demonstrated success in menu development, recipe creation, and food costing.
- Excellent understanding of food safety regulations and sanitation standards (e.g., HACCP).
- Proficiency in using digital communication tools and virtual collaboration platforms (e.g., Zoom, Slack, Google Workspace).
- Exceptional creativity, presentation skills, and a passion for food innovation.
- Strong analytical and problem-solving abilities, with a focus on operational efficiency.
- Excellent written and verbal communication skills, with the ability to articulate complex culinary concepts clearly.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Experience in different international cuisines is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
7
Culinary Operations Supervisor
115 Muharraq, Muharraq
BHD55000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and experienced Culinary Operations Supervisor to oversee daily kitchen activities and ensure the highest standards of food quality, safety, and service. The ideal candidate will have a strong background in culinary arts and a passion for team leadership. You will be responsible for managing kitchen staff, optimizing workflows, controlling inventory, and upholding strict hygiene protocols. This role demands exceptional organizational skills, a keen eye for detail, and the ability to motivate and guide a diverse team.
Responsibilities include:
Responsibilities include:
- Supervising and directing the work of kitchen staff, including chefs, cooks, and kitchen helpers.
- Ensuring all food is prepared and presented according to established recipes and quality standards.
- Monitoring food quality, taste, and presentation on a consistent basis.
- Implementing and enforcing strict hygiene and sanitation procedures in the kitchen, adhering to all health and safety regulations.
- Managing inventory levels, ordering supplies, and controlling food costs to meet budget targets.
- Developing and maintaining efficient kitchen workflows and production schedules.
- Training new kitchen staff and providing ongoing professional development for existing team members.
- Troubleshooting operational issues and implementing solutions quickly and effectively.
- Collaborating with the catering management team to plan menus and execute special events.
- Ensuring all kitchen equipment is properly maintained and in good working order.
- Conducting regular kitchen inspections to ensure cleanliness and organization.
- Adhering to all company policies and procedures.
- Proven experience in a supervisory role within a professional kitchen or catering environment.
- Strong knowledge of culinary techniques, food preparation, and presentation.
- Excellent understanding of food safety, sanitation, and health regulations (e.g., HACCP).
- Demonstrated leadership and team management skills.
- Effective communication and interpersonal abilities.
- Ability to manage inventory, ordering, and cost control.
- Strong problem-solving and decision-making capabilities.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Culinary degree or relevant certification is a plus.
- Proficiency in basic computer applications for inventory and scheduling.
This advertiser has chosen not to accept applicants from your region.
8
Apprenticeship - Culinary Arts
411 Saar, Northern
BHD10 Hourly
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group with multiple upscale establishments, is offering a prestigious Culinary Arts Apprenticeship program designed to nurture aspiring chefs. This hands-on opportunity is based in our state-of-the-art kitchens located in **Saar, Northern, BH**. As an apprentice, you will receive comprehensive training under the guidance of our highly experienced executive chefs and culinary professionals. You will rotate through various kitchen sections, gaining practical experience in food preparation, cooking techniques, plating, and kitchen management. This program is ideal for individuals passionate about food, eager to learn, and committed to developing a career in the culinary industry. Responsibilities will include assisting with ingredient preparation, maintaining a clean and organized work station, adhering to strict food safety and hygiene standards, and learning to execute a range of dishes from appetizers to desserts. You will also gain exposure to menu development, inventory management, and cost control principles. The ideal candidate will demonstrate a strong work ethic, a keen interest in culinary arts, and the ability to work effectively as part of a team. Prior basic kitchen experience or a culinary certification is a plus, but not strictly required, as comprehensive training will be provided. Excellent communication skills and a positive attitude are essential. This apprenticeship offers a unique pathway to becoming a skilled chef, with opportunities for advancement within our expanding group. We are committed to providing a supportive and challenging learning environment where you can hone your skills and build a successful career in fine dining and catering. Successful completion of the apprenticeship may lead to a full-time position.
This advertiser has chosen not to accept applicants from your region.
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