141 Culinary Professionals jobs in Bahrain
Apprentice Culinary Arts Professional
Posted 10 days ago
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Job Description
Responsibilities:
- Assist in the preparation and cooking of various menu items according to established recipes and quality standards.
- Learn and practice advanced culinary techniques and methods.
- Maintain a clean and organized workstation, adhering to strict food safety and sanitation protocols.
- Properly store and handle ingredients to minimize waste and ensure freshness.
- Support senior chefs in menu planning, costing, and inventory management.
- Plating and garnishing dishes to meet presentation standards.
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate effectively with kitchen staff to ensure smooth service operations.
- Contribute to a positive and professional kitchen atmosphere.
- High school diploma or equivalent.
- Passion for culinary arts and a strong desire to learn.
- Basic knowledge of cooking techniques and kitchen operations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Excellent attention to detail and ability to follow instructions precisely.
- Good teamwork and communication skills.
- A proactive and positive attitude towards learning and contributing.
Remote Culinary Consultant
Posted today
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Job Description
As a Culinary Consultant, you will be responsible for:
- Developing unique and appealing menu proposals tailored to specific client needs, target demographics, and budget constraints.
- Creating detailed recipes, including ingredient specifications, preparation methods, and plating guidelines.
- Advising clients on food sourcing, supplier selection, and inventory management best practices.
- Conducting virtual kitchen assessments to identify areas for improvement in workflow, equipment utilization, and food safety protocols.
- Providing expert guidance on menu costing, pricing strategies, and profitability analysis.
- Training client staff virtually on new recipes, cooking techniques, and service standards.
- Staying current with global culinary trends, dietary preferences (e.g., vegan, gluten-free), and sustainable food practices.
- Collaborating with marketing teams to align menu offerings with brand identity and promotional campaigns.
- Assisting in the development of operational manuals and standard operating procedures for culinary departments.
- Troubleshooting operational challenges and providing innovative solutions to enhance overall dining experiences.
- A strong background in professional cooking, with at least 8 years of experience in high-volume restaurants, hotels, or catering operations.
- Formal culinary education from a reputable institution is highly desirable.
- Demonstrated success in menu development, recipe creation, and food costing.
- Excellent understanding of food safety regulations and sanitation standards (e.g., HACCP).
- Proficiency in using digital communication tools and virtual collaboration platforms (e.g., Zoom, Slack, Google Workspace).
- Exceptional creativity, presentation skills, and a passion for food innovation.
- Strong analytical and problem-solving abilities, with a focus on operational efficiency.
- Excellent written and verbal communication skills, with the ability to articulate complex culinary concepts clearly.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Experience in different international cuisines is a significant advantage.
Culinary Operations Supervisor
Posted 1 day ago
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Job Description
Responsibilities include:
- Supervising and directing the work of kitchen staff, including chefs, cooks, and kitchen helpers.
- Ensuring all food is prepared and presented according to established recipes and quality standards.
- Monitoring food quality, taste, and presentation on a consistent basis.
- Implementing and enforcing strict hygiene and sanitation procedures in the kitchen, adhering to all health and safety regulations.
- Managing inventory levels, ordering supplies, and controlling food costs to meet budget targets.
- Developing and maintaining efficient kitchen workflows and production schedules.
- Training new kitchen staff and providing ongoing professional development for existing team members.
- Troubleshooting operational issues and implementing solutions quickly and effectively.
- Collaborating with the catering management team to plan menus and execute special events.
- Ensuring all kitchen equipment is properly maintained and in good working order.
- Conducting regular kitchen inspections to ensure cleanliness and organization.
- Adhering to all company policies and procedures.
- Proven experience in a supervisory role within a professional kitchen or catering environment.
- Strong knowledge of culinary techniques, food preparation, and presentation.
- Excellent understanding of food safety, sanitation, and health regulations (e.g., HACCP).
- Demonstrated leadership and team management skills.
- Effective communication and interpersonal abilities.
- Ability to manage inventory, ordering, and cost control.
- Strong problem-solving and decision-making capabilities.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Culinary degree or relevant certification is a plus.
- Proficiency in basic computer applications for inventory and scheduling.
Apprenticeship - Culinary Arts
Posted 6 days ago
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Culinary Innovation Manager
Posted 6 days ago
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Culinary Operations Manager
Posted 9 days ago
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Job Description
- Overseeing daily kitchen operations, including food preparation, cooking, and plating.
- Managing and scheduling kitchen staff, providing training and performance evaluations.
- Developing innovative and appealing menus that align with client requirements and seasonal availability.
- Ensuring strict adherence to all food safety and sanitation standards (HACCP).
- Controlling food costs through effective inventory management and waste reduction strategies.
- Sourcing high-quality ingredients from approved vendors.
- Collaborating with event managers to ensure seamless execution of catering services.
- Maintaining kitchen equipment and ensuring a clean and organized work environment.
- Implementing new culinary techniques and recipes to enhance offerings.
- Managing budgets for the culinary department.
- Conducting regular quality checks and seeking customer feedback to drive continuous improvement.
Lead Culinary Officer
Posted 15 days ago
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Lead Culinary Development Chef
Posted today
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Apprentice Chef - Culinary Arts
Posted today
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Job Description
Responsibilities:
- Assist in the preparation and cooking of various dishes according to established recipes and standards.
- Learn and practice various cooking techniques, including chopping, sautéing, grilling, and baking.
- Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation regulations.
- Monitor inventory levels of ingredients and report any shortages to the Head Chef.
- Participate in daily kitchen operations, including mise en place, service execution, and post-service cleanup.
- Assist with receiving and storing food supplies, ensuring proper rotation and quality control.
- Gain knowledge of different ingredients, their uses, and seasonality.
- Support the culinary team in executing banquets, events, and regular menu service.
- Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
- Undertake training and development activities as required by the apprenticeship program.
- A genuine passion for cooking and a strong desire to build a career in the culinary arts.
- Previous experience in a kitchen environment (e.g., as a kitchen assistant) is advantageous but not essential.
- Ability to work effectively as part of a team in a demanding environment.
- Good communication skills and a willingness to learn.
- Basic understanding of food safety principles.
- Must be physically fit and able to stand for extended periods and lift moderate weights.
- Punctual, reliable, and possesses a strong work ethic.
- Completion of secondary education is preferred.
Remote Culinary Experience Coordinator
Posted today
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Job Description
- Coordinate and manage all aspects of culinary events and experiences.
- Liaise with clients to understand their requirements and preferences.
- Collaborate with chefs and culinary teams to develop bespoke menus.
- Source and manage relationships with vendors and suppliers.
- Oversee event logistics, including scheduling, budgeting, and resource allocation.
- Ensure exceptional quality and presentation of all culinary offerings.
- Develop and maintain project plans and timelines.
- Communicate effectively with all stakeholders throughout the event lifecycle.
- Troubleshoot and resolve any issues that arise during event planning and execution.
- Contribute to the continuous improvement of culinary experience offerings.
- Bachelor's degree in Hospitality Management, Culinary Arts, Event Management, or a related field, or equivalent professional experience.
- 3+ years of experience in hospitality, event planning, or culinary coordination.
- Proven experience in managing complex projects and coordinating multiple stakeholders.
- Excellent organizational and time management skills.
- Strong communication, interpersonal, and customer service skills.
- Proficiency in project management software and virtual collaboration tools.
- A passion for food and beverage, with a keen eye for detail and quality.
- Ability to work independently and proactively in a remote setting.
- Experience in budget management and cost control.