48 Culinary Trainee jobs in Bahrain
Culinary Arts Apprentice
23042 Askar, Southern
BHD12 Hourly
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Our client, a renowned culinary institution located in **Tubli, Capital, BH**, is offering a comprehensive Culinary Arts Apprenticeship program. This is an unparalleled opportunity for aspiring chefs to gain hands-on experience in a professional kitchen environment under the guidance of experienced chefs. Apprentices will rotate through various kitchen stations, learning fundamental cooking techniques, food preparation, plating, and kitchen management. Responsibilities include assisting in meal preparation, maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and learning inventory management. The program is designed to provide a strong foundation in classical and contemporary culinary arts, pastry, and bread making. Successful candidates will demonstrate a passion for food, a willingness to learn, a strong work ethic, and the ability to work effectively as part of a team. Prior experience in a kitchen setting is beneficial but not required. We are looking for motivated individuals eager to develop their skills and build a successful career in the culinary industry. This apprenticeship offers exposure to diverse cuisines and a supportive learning atmosphere in **Tubli, Capital, BH**. Upon successful completion of the apprenticeship, there may be opportunities for full-time employment. Embrace this chance to kick-start your culinary journey with us.
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Advanced Apprenticeship - Culinary Arts
042 Saar, Northern
BHD25000 Annually
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Our client, a highly acclaimed culinary institution and restaurant group with establishments across Saar, Northern, BH , is offering a prestigious Advanced Apprenticeship in Culinary Arts. This comprehensive program is designed for ambitious individuals aspiring to build a distinguished career in the culinary world, providing unparalleled hands-on experience and mentorship under world-class chefs. Our apprentices gain exposure to all facets of professional kitchen operations, from classical techniques to modern gastronomy, within a supportive and stimulating learning environment.
This Advanced Apprenticeship provides a structured pathway to mastery. Over the course of the program, apprentices will rotate through various kitchen stations, mastering essential skills in areas such as garde manger, pastry, saucier, and roasting. They will learn about ingredient sourcing, menu planning, kitchen hygiene, food safety protocols, and efficient kitchen management. The program emphasizes creativity, precision, and a deep understanding of flavor profiles and culinary innovation. Apprentices will work closely with experienced chefs, receiving direct guidance, feedback, and opportunities to contribute to menu development and special events.
Program Highlights:
This Advanced Apprenticeship provides a structured pathway to mastery. Over the course of the program, apprentices will rotate through various kitchen stations, mastering essential skills in areas such as garde manger, pastry, saucier, and roasting. They will learn about ingredient sourcing, menu planning, kitchen hygiene, food safety protocols, and efficient kitchen management. The program emphasizes creativity, precision, and a deep understanding of flavor profiles and culinary innovation. Apprentices will work closely with experienced chefs, receiving direct guidance, feedback, and opportunities to contribute to menu development and special events.
Program Highlights:
- Structured rotation through all key kitchen brigades.
- Intensive on-the-job training and mentorship from certified master chefs.
- Comprehensive coverage of culinary techniques, food preparation, and presentation.
- Exposure to fine dining, banquets, and catering operations.
- Development of essential skills in kitchen management, costing, and inventory.
- Emphasis on professional conduct, teamwork, and problem-solving in a high-pressure environment.
- Opportunities to participate in culinary competitions and industry events.
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1
Senior Culinary Arts Apprentice
705 Southern, Southern
BHD15 Hourly
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Our client, a renowned hospitality group, is looking for an ambitious and dedicated Senior Culinary Arts Apprentice to join their esteemed culinary team in **Nuwaidrat, Southern, BH**. This apprenticeship is designed for individuals with some prior kitchen experience who are eager to advance their skills and knowledge under the guidance of seasoned chefs. You will be exposed to all facets of professional kitchen operations, from mise en place and food preparation to plating and understanding various cooking techniques. This role offers an immersive learning experience in a fast-paced, high-volume environment, providing a unique pathway to a career in professional cookery.
Key Responsibilities:
Key Responsibilities:
- Assist senior chefs in the preparation and execution of various dishes according to established recipes and quality standards.
- Master fundamental cooking techniques, including grilling, sautéing, roasting, braising, and baking.
- Learn and practice proper food handling, storage, and sanitation procedures to ensure a safe and hygienic kitchen environment.
- Participate in menu development discussions and contribute creative ideas.
- Manage mise en place efficiently for assigned stations.
- Operate and maintain kitchen equipment and tools safely and effectively.
- Assist with inventory management, including receiving, stocking, and rotating food supplies.
- Learn about different cuisines and culinary styles.
- Ensure consistent quality and presentation of all food items leaving the kitchen.
- Maintain a clean and organized work station at all times.
- Support the kitchen team during service periods and assist in any area as directed by the Head Chef.
- Follow all health and safety regulations as per local food safety standards.
- Develop an understanding of cost control and waste reduction techniques.
- Demonstrate a strong commitment to learning and professional development within the culinary arts.
- Help train and mentor junior kitchen staff as skills progress.
- Previous experience working in a professional kitchen environment (e.g., cook, kitchen assistant) is highly preferred.
- A foundational understanding of culinary principles and food safety.
- Passion for food and a strong desire to learn and excel in the culinary arts.
- Ability to work effectively as part of a team in a high-pressure environment.
- Good communication skills and a positive attitude.
- Physical stamina to stand for long periods and lift moderate weights.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- A keen eye for detail and a commitment to quality and presentation.
- Completion of a culinary basic course or a similar qualification is a plus.
- Must be legally eligible to work in Bahrain.
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2
Remote Culinary Consultant
2001 Al Hidd
BHD60 Hourly
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Our client, a burgeoning online food platform, is seeking a creative and experienced Remote Culinary Consultant to enhance its digital offerings. This fully remote position allows you to leverage your culinary expertise to develop engaging content, curate recipes, and provide expert advice to a global audience. You will be instrumental in shaping the platform's culinary direction, ensuring high-quality, appealing, and practical food-related content. Responsibilities include conceptualizing and developing original recipes, creating detailed recipe instructions, and producing compelling food photography and videography guidelines. You will also analyze food trends, identify emerging ingredients, and advise on menu planning for various dietary needs and preferences. A significant part of this role involves collaborating with content creators to ensure accuracy and appeal in all culinary-themed articles, videos, and social media posts. Strong understanding of food safety standards and presentation techniques is crucial. The ideal candidate will possess exceptional communication skills, a passion for food innovation, and the ability to work autonomously in a remote setting. You will be expected to contribute to strategic discussions on content calendars and audience engagement. This is an exciting opportunity to make a significant impact on a growing digital brand within the culinary space, working from the comfort of your own home. Your insights will directly influence user experience and satisfaction.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and curate unique, high-quality recipes.
- Create clear and concise recipe instructions suitable for a digital platform.
- Provide expert culinary advice and tips to users.
- Analyze food industry trends and suggest relevant content.
- Collaborate with content creators to ensure culinary accuracy and appeal.
- Develop guidelines for food photography and videography.
- Contribute to content strategy and planning.
- Ensure adherence to food safety and presentation standards.
Qualifications:
- Extensive experience in professional culinary arts.
- Proven ability to create innovative and appealing recipes.
- Excellent writing and communication skills.
- Experience in content creation or food blogging is a plus.
- Knowledge of food photography and styling.
- Familiarity with various dietary requirements and cuisines.
- Ability to work independently and meet deadlines.
- Culinary degree or equivalent professional experience.
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3
Culinary Operations Manager
5051 Tubli, Central
BHD75000 Annually
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Our client is seeking a highly experienced and innovative Culinary Operations Manager to oversee their culinary programs and services remotely. This fully remote role is critical for ensuring the highest standards of quality, creativity, and efficiency in all food and beverage operations managed by the company. The Culinary Operations Manager will be responsible for developing menus, managing food costs, overseeing kitchen operations (even if virtual oversight), and ensuring compliance with health and safety regulations. You will lead and mentor culinary teams, foster a culture of excellence, and drive innovation in culinary offerings. Key responsibilities include strategic menu planning, sourcing high-quality ingredients, managing supplier relationships, and implementing operational improvements to enhance guest satisfaction and profitability. The ideal candidate possesses extensive culinary expertise, strong leadership and management skills, and a deep understanding of food and beverage trends. Excellent financial acumen, including budgeting and cost control, is essential. This role requires a creative, organized, and detail-oriented individual who can effectively manage diverse culinary projects and teams remotely.
Qualifications:
Qualifications:
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7-10 years of progressive experience in culinary management, with a strong background in operations.
- Proven experience in menu development, food cost control, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety standards and regulations (e.g., HACCP).
- Proficiency in financial management, budgeting, and P&L analysis.
- Creative flair and a passion for innovative culinary experiences.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Experience managing operations in multiple locations or remotely is a significant advantage.
- Ability to adapt to changing industry trends and client needs.
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4
Advanced Culinary Apprentice
10401 Busaiteen, Muharraq
BHD15 Hourly
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Our client, a renowned culinary institution in Busaiteen, Muharraq, BH , is offering an exceptional opportunity for an Advanced Culinary Apprentice. This apprenticeship is designed for individuals with some foundational culinary experience who are eager to refine their skills under the guidance of master chefs. You will gain hands-on experience across various kitchen departments, including garde manger, pastry, saucier, and butchery.
Responsibilities will include assisting chefs in food preparation, ensuring quality and consistency in all dishes, maintaining impeccable kitchen hygiene and sanitation standards, and learning advanced cooking techniques. You will participate in menu development, inventory management, and cost control initiatives. This program emphasizes a structured learning path, providing exposure to different culinary styles and operational challenges. Trainees will be expected to rotate through various stations, demonstrating adaptability and a willingness to learn.
The ideal candidate will have completed a basic culinary arts program or possess at least one year of experience in a professional kitchen environment. A strong passion for food and a keen eye for detail are essential. Candidates should be eager to learn, receptive to feedback, and capable of working effectively in a fast-paced team setting. Excellent organizational skills and a commitment to punctuality are also required. This apprenticeship offers a comprehensive learning experience, equipping you with the knowledge and skills needed for a successful career in the culinary arts. Upon successful completion, there may be opportunities for full-time employment.
We are looking for dedicated individuals who are passionate about the culinary world and driven to excel. This is more than just a job; it's a stepping stone to a fulfilling career. Commitment to long hours and a demanding kitchen environment is expected. Join us to immerse yourself in the art and science of fine dining.
Responsibilities will include assisting chefs in food preparation, ensuring quality and consistency in all dishes, maintaining impeccable kitchen hygiene and sanitation standards, and learning advanced cooking techniques. You will participate in menu development, inventory management, and cost control initiatives. This program emphasizes a structured learning path, providing exposure to different culinary styles and operational challenges. Trainees will be expected to rotate through various stations, demonstrating adaptability and a willingness to learn.
The ideal candidate will have completed a basic culinary arts program or possess at least one year of experience in a professional kitchen environment. A strong passion for food and a keen eye for detail are essential. Candidates should be eager to learn, receptive to feedback, and capable of working effectively in a fast-paced team setting. Excellent organizational skills and a commitment to punctuality are also required. This apprenticeship offers a comprehensive learning experience, equipping you with the knowledge and skills needed for a successful career in the culinary arts. Upon successful completion, there may be opportunities for full-time employment.
We are looking for dedicated individuals who are passionate about the culinary world and driven to excel. This is more than just a job; it's a stepping stone to a fulfilling career. Commitment to long hours and a demanding kitchen environment is expected. Join us to immerse yourself in the art and science of fine dining.
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5
Culinary Operations Manager
501 Riffa, Southern
BHD65000 Annually
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Our client, a growing hospitality group, is seeking an experienced Culinary Operations Manager to oversee and optimize their catering operations. This role offers a hybrid work arrangement, allowing for both remote strategic planning and on-site operational oversight. You will be responsible for managing all aspects of the catering department, including menu development, food preparation, inventory control, staff management, and client relations. Your focus will be on ensuring the highest standards of food quality, safety, and customer satisfaction. You will collaborate with the sales team to develop customized catering solutions and manage event execution from start to finish. A strong understanding of food costing, budgeting, and waste management is essential. The ideal candidate will possess excellent leadership, organizational, and communication skills, with a proven ability to manage teams effectively in a fast-paced environment. Experience in event planning and catering management is highly desirable. You should be adept at problem-solving and implementing operational efficiencies to enhance profitability and service delivery.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of catering operations, including menu planning, production, and service.
- Manage and train kitchen staff, ensuring adherence to culinary standards and safety protocols.
- Develop and maintain relationships with vendors and suppliers to ensure quality ingredients and cost-effectiveness.
- Implement and monitor inventory control procedures to minimize waste and optimize stock levels.
- Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
- Collaborate with the sales and event planning teams to create bespoke catering packages and proposals.
- Manage budgets, control costs, and ensure profitability of catering services.
- Conduct regular quality checks and customer feedback analysis to drive continuous improvement.
- Plan and execute successful catering events, ensuring seamless delivery and client satisfaction.
- Contribute to the development of new culinary concepts and service offerings.
Qualifications:
- Associate's or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in catering management or culinary operations.
- Proven leadership and team management skills.
- In-depth knowledge of food safety standards (HACCP) and culinary techniques.
- Strong financial acumen, including budget management and food costing.
- Excellent communication, interpersonal, and customer service skills.
- Ability to work effectively in a hybrid environment, balancing remote strategic tasks with on-site operational duties.
- Proficiency in event management software and standard office applications.
- Creative flair and passion for delivering exceptional dining experiences.
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Remote Culinary Director
00008 Busaiteen, Muharraq
BHD70000 Annually
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Posted 3 days ago
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Our client is seeking a highly creative and experienced Remote Culinary Director to lead their innovative culinary ventures from the comfort of their home. This is a unique opportunity for a passionate chef to shape culinary experiences and develop exciting new menus and concepts without the need for a physical office presence. You will be responsible for overseeing all aspects of menu development, recipe creation, food costing, and quality control, ensuring exceptional culinary standards. Your duties will include conceptualizing themed menus, researching culinary trends, and ensuring that all offerings meet nutritional guidelines and dietary requirements where applicable. Collaboration with marketing teams to develop compelling food narratives and promotions will be a key aspect of the role. The ideal candidate will possess extensive culinary knowledge, a flair for innovation, and strong organizational and project management skills. You will manage culinary budgets, source high-quality ingredients, and maintain excellent relationships with suppliers. A strong understanding of food safety and hygiene regulations is paramount. The ability to effectively communicate culinary vision and train teams virtually, providing guidance and feedback on recipes and techniques, is essential. This position requires a self-starter who is highly motivated, adaptable, and capable of working independently while delivering outstanding results. Your passion for food and dedication to culinary excellence will be instrumental in driving the success of our client's brand. We are looking for a visionary leader who can inspire and elevate the culinary offerings.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and implement innovative menus and culinary concepts.
- Create and refine recipes, ensuring consistency and high-quality execution.
- Oversee food costing and manage budgets for culinary operations.
- Research culinary trends and identify opportunities for menu innovation.
- Ensure adherence to food safety, sanitation, and hygiene standards.
- Collaborate with marketing and product development teams on culinary initiatives.
- Source high-quality ingredients and manage supplier relationships.
- Provide virtual guidance and training to culinary teams or partners.
- Develop and maintain culinary documentation, including recipes and standards.
- Ensure a high level of culinary presentation and customer satisfaction.
- Monitor competitor activities and market trends in the culinary sector.
- Contribute to the overall brand strategy through culinary excellence.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in culinary arts, with a focus on menu development and management.
- Proven track record of creating successful and innovative culinary offerings.
- Strong knowledge of various cuisines, cooking techniques, and food trends.
- Excellent food costing and budgeting skills.
- Proficiency in food safety regulations and practices.
- Strong communication, presentation, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creative mindset and passion for culinary excellence.
- Experience with recipe management software is a plus.
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7
Culinary Innovation Chef
882 Saar, Northern
BHD70 Hourly
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Posted 3 days ago
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Our client is seeking a highly creative and experienced Culinary Innovation Chef to drive the development of new menu items and culinary concepts. This is a fully remote position, perfect for a chef passionate about experimentation and recipe creation without the need for a physical kitchen presence for this specific role. You will collaborate with marketing, product development, and operational teams to bring exciting new flavors and dishes to life.
Responsibilities:
Responsibilities:
- Research global food trends, emerging ingredients, and innovative cooking techniques to inspire new culinary creations.
- Develop original recipes and menu concepts, focusing on taste, presentation, and feasibility for large-scale production.
- Create detailed recipe specifications, including ingredient lists, preparation methods, cooking times, and plating instructions.
- Conduct virtual taste testing and sensory analysis sessions with cross-functional teams, gathering and incorporating feedback.
- Collaborate with marketing teams to develop compelling product descriptions and storytelling around new dishes.
- Ensure all recipes are compliant with food safety standards and dietary requirements.
- Maintain an organized digital archive of recipes, concepts, and research materials.
- Present culinary concepts and prototypes to stakeholders in a clear and engaging manner via virtual platforms.
- Provide expert culinary advice and support to product development and operational teams during the implementation phase.
- Continuously innovate and experiment to maintain a competitive edge in the culinary landscape.
- Professional culinary degree or equivalent experience in a high-volume or creative culinary environment.
- Extensive experience in recipe development, menu planning, and food innovation.
- Proven ability to create appealing and technically sound recipes across various cuisines and meal types.
- Strong understanding of food science, flavor profiles, and ingredient pairings.
- Excellent research and analytical skills to identify culinary trends.
- Exceptional communication and presentation skills, comfortable leading virtual discussions.
- Proficiency with digital tools for recipe management and collaboration.
- Ability to work independently and manage multiple projects concurrently in a remote setting.
- Passion for food and a commitment to quality and creativity.
- A strong portfolio of created dishes and culinary concepts.
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8
Culinary Operations Assistant
52021 Muharraq, Muharraq
BHD15 Hourly
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Posted 11 days ago
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Our client is seeking a dedicated and enthusiastic Culinary Operations Assistant to join their bustling catering team in Muharraq, Muharraq, BH . This role is crucial for ensuring the smooth execution of all catering events, from intimate gatherings to large-scale functions. The ideal candidate will possess a passion for food, a meticulous approach to organization, and a strong ability to work efficiently in a fast-paced environment. This position offers a fantastic opportunity to gain comprehensive experience in the catering industry, working across diverse events and alongside experienced culinary professionals.
Key responsibilities include assisting the Head Chef and catering managers with event preparation, including ingredient sourcing, mise en place, and kitchen setup. You will be involved in the preparation and plating of various dishes, ensuring they meet our client's high standards for quality, presentation, and taste. This role also encompasses managing inventory, maintaining stock levels, and ensuring the cleanliness and hygiene of the kitchen and storage areas according to food safety regulations. You will support the delivery and setup of catering services at various venues, potentially interacting with clients and guests, and assist with the breakdown and cleanup post-event. Additionally, you will contribute to menu planning discussions and provide feedback on operational efficiency.
The successful applicant will have a background in culinary arts or hospitality, preferably with some demonstrable experience in a kitchen or catering environment. While formal qualifications are a plus, a strong practical understanding of food preparation, hygiene standards (HACCP), and kitchen operations is paramount. Excellent interpersonal and communication skills are required, along with the ability to remain calm and focused under pressure. Physical stamina is important, as the role involves standing for long hours, lifting, and carrying. A proactive attitude and a willingness to take on diverse tasks are highly valued. Our client is committed to fostering talent and provides a supportive environment for professional growth within the culinary and events sector. This is a chance to immerse yourself in the vibrant world of catering and develop a rewarding career path.
Essential Skills:
Join our client's esteemed team and contribute to memorable culinary experiences.
Key responsibilities include assisting the Head Chef and catering managers with event preparation, including ingredient sourcing, mise en place, and kitchen setup. You will be involved in the preparation and plating of various dishes, ensuring they meet our client's high standards for quality, presentation, and taste. This role also encompasses managing inventory, maintaining stock levels, and ensuring the cleanliness and hygiene of the kitchen and storage areas according to food safety regulations. You will support the delivery and setup of catering services at various venues, potentially interacting with clients and guests, and assist with the breakdown and cleanup post-event. Additionally, you will contribute to menu planning discussions and provide feedback on operational efficiency.
The successful applicant will have a background in culinary arts or hospitality, preferably with some demonstrable experience in a kitchen or catering environment. While formal qualifications are a plus, a strong practical understanding of food preparation, hygiene standards (HACCP), and kitchen operations is paramount. Excellent interpersonal and communication skills are required, along with the ability to remain calm and focused under pressure. Physical stamina is important, as the role involves standing for long hours, lifting, and carrying. A proactive attitude and a willingness to take on diverse tasks are highly valued. Our client is committed to fostering talent and provides a supportive environment for professional growth within the culinary and events sector. This is a chance to immerse yourself in the vibrant world of catering and develop a rewarding career path.
Essential Skills:
- Proficiency in basic food preparation techniques.
- Understanding of food safety and sanitation standards.
- Ability to multitask and manage time effectively.
- Team-oriented with a collaborative spirit.
- Attention to detail in food presentation.
Join our client's esteemed team and contribute to memorable culinary experiences.
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