81 Director Of Food And Beverage jobs in Bahrain
Director of Food & Beverage
4005 Muharraq, Muharraq
BHD75000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a prestigious establishment in the Hospitality & Tourism sector, is seeking a visionary Director of Food & Beverage to lead their culinary operations. This role is hands-on, requiring a strong presence on-site to drive excellence in service, quality, and profitability. You will be responsible for all aspects of the food and beverage department, from menu development and staff management to inventory control and guest satisfaction.
Key Responsibilities:
Key Responsibilities:
- Oversee all Food & Beverage outlets, including restaurants, bars, banquets, and room service operations.
- Develop and implement innovative menus and beverage programs that align with market trends and customer preferences.
- Manage the hiring, training, scheduling, and performance of all F&B staff, fostering a positive and productive work environment.
- Control food and beverage costs through effective inventory management, portion control, and supplier negotiations.
- Ensure the highest standards of food quality, presentation, and service are consistently met.
- Develop and execute marketing and promotional strategies to drive F&B revenue.
- Manage budgets and financial performance for the F&B department, ensuring profitability.
- Maintain impeccable standards of hygiene, sanitation, and safety throughout all F&B areas.
- Build strong relationships with guests, addressing feedback and resolving issues to ensure satisfaction.
- Collaborate with the Executive Chef and other department heads to ensure seamless operations and a cohesive guest experience.
- Stay updated on industry best practices, emerging trends, and competitor activities.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred.
- Minimum of 8 years of progressive experience in Food & Beverage management, with a proven track record in luxury hotels or high-end restaurants.
- Extensive knowledge of culinary trends, wine, and spirits.
- Strong financial acumen, including P&L management, budgeting, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a diverse team.
- Proficiency in F&B management systems and point-of-sale (POS) software.
- Strong understanding of health, safety, and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the operation.
This advertiser has chosen not to accept applicants from your region.
0
Director of Food & Beverage
0015 Tubli
BHD90000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is seeking a talented and visionary Director of Food & Beverage to lead their culinary and beverage operations in Riffa, Southern, BH . This senior role is responsible for conceptualizing, developing, and executing innovative F&B strategies that enhance guest satisfaction and drive profitability. The ideal candidate will possess a deep understanding of culinary trends, beverage management, and operational excellence within the hospitality sector. You will oversee all aspects of the F&B department, including menu development, quality control, inventory management, staff training, and financial performance. Key responsibilities include creating enticing menus, managing supplier relationships, optimizing beverage programs, and ensuring adherence to health and safety standards. You will also be responsible for leading and inspiring a team of chefs, bartenders, and service staff, fostering a positive and productive work environment. Strong financial acumen is required to manage budgets, control costs, and maximize revenue opportunities. This hybrid role balances strategic planning with on-site operational oversight. The successful candidate will have a proven track record in senior F&B management roles, ideally within renowned hotels or fine dining establishments. Exceptional leadership, communication, and interpersonal skills are essential for collaborating with other hotel departments and external partners. Our client offers a competitive remuneration package and excellent career progression opportunities. If you are passionate about creating exceptional dining experiences and driving F&B success, this is the role for you. Join our client's esteemed team and elevate their culinary offerings.
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1
Director of Food & Beverage
78910 Hamad Town, Northern
BHD70000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an experienced and dynamic Director of Food & Beverage to oversee all culinary operations and beverage services. This key leadership role is responsible for ensuring exceptional guest experiences, driving revenue growth, and maintaining the highest standards of quality and service across multiple outlets. The Director will manage all aspects of F&B, from menu development and cost control to staff training and operational efficiency. This position requires a passionate leader with a proven track record in the hospitality industry, exceptional leadership skills, and a keen understanding of current market trends.
Primary responsibilities include:
The ideal candidate will possess:
This is a hands-on leadership role based in Hamad Town, Northern, BH . The successful candidate will be instrumental in elevating our client's F&B offerings to new heights.
Primary responsibilities include:
- Developing and implementing strategic F&B initiatives to enhance guest satisfaction and maximize profitability.
- Overseeing the daily operations of all restaurants, bars, banquets, and in-room dining services.
- Creating innovative and appealing menus in collaboration with Head Chefs, ensuring quality, consistency, and adherence to cost targets.
- Managing beverage programs, including inventory control, supplier relationships, and responsible service practices.
- Recruiting, training, and developing a high-performing F&B team, fostering a culture of excellence and guest focus.
- Implementing and enforcing all health, safety, and sanitation standards.
- Monitoring financial performance, including budgeting, forecasting, P&L management, and cost control measures.
- Analyzing market trends and competitor activities to identify opportunities for growth and improvement.
- Ensuring exceptional customer service standards are met and exceeded across all F&B touchpoints.
- Collaborating with the Marketing team on promotional activities and events to drive F&B revenue.
- Managing relationships with suppliers and negotiating favorable terms.
- Conducting regular performance reviews and providing ongoing feedback to F&B staff.
The ideal candidate will possess:
- A Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- A minimum of 7-10 years of progressive experience in food and beverage management within the hospitality industry, with at least 3 years in a directorial role.
- Demonstrated success in driving revenue, controlling costs, and managing P&L statements.
- Extensive knowledge of culinary trends, wine and spirits, and current F&B operational best practices.
- Strong leadership, team-building, and motivational skills.
- Excellent communication, interpersonal, and problem-solving abilities.
- Proficiency in F&B management software and point-of-sale systems.
- A passion for delivering outstanding guest experiences.
This is a hands-on leadership role based in Hamad Town, Northern, BH . The successful candidate will be instrumental in elevating our client's F&B offerings to new heights.
This advertiser has chosen not to accept applicants from your region.
2
Director of Food & Beverage Operations
BH 104 Bilad Al Qadeem, Capital
BHD6500 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a visionary and experienced Director of Food & Beverage Operations to lead their diverse culinary and beverage operations across their establishments. This fully remote leadership role is designed for an individual passionate about delivering exceptional guest experiences, driving operational excellence, and innovating within the hospitality industry. The Director will oversee menu development, quality control, staff training, and financial performance of all F&B outlets. You will be responsible for setting strategic goals, developing budgets, managing supplier relationships, and ensuring adherence to the highest standards of hygiene and service. The ideal candidate will have a comprehensive understanding of culinary trends, beverage programs, and operational best practices in high-volume environments. A proven track record in leading F&B teams, managing multiple outlets, and achieving significant revenue growth is essential. This is a fully remote position, requiring exceptional leadership, communication, and organizational skills to effectively manage operations and teams from a distance. The ability to foster a positive and productive work culture across distributed teams is paramount. Responsibilities include:
- Developing and implementing innovative F&B strategies to enhance guest satisfaction and profitability.
- Overseeing the daily operations of all food and beverage outlets.
- Managing menu engineering, pricing, and cost control measures.
- Ensuring exceptional quality of food, beverage, and service standards.
- Recruiting, training, and developing F&B staff to foster a high-performance team.
- Managing inventory, procurement, and supplier relationships effectively.
- Developing and managing F&B budgets, P&Ls, and financial forecasts.
- Implementing and monitoring health, safety, and sanitation standards.
- Staying abreast of industry trends and implementing best practices.
- Collaborating with marketing teams to drive F&B promotions and initiatives.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree preferred.
- 10+ years of progressive experience in Food & Beverage management within the hospitality industry.
- Demonstrated success in leading and managing multiple F&B outlets.
- Strong knowledge of culinary arts, beverage programs, and service standards.
- Excellent financial acumen, including budgeting, P&L management, and cost control.
- Proven ability to lead, motivate, and develop teams.
- Exceptional communication, interpersonal, and problem-solving skills.
- Proficiency in F&B management software and POS systems.
- Ability to work independently and manage diverse operations in a remote setting.
This advertiser has chosen not to accept applicants from your region.
3
Director of Food & Beverage Operations
55001 Northern, Northern
BHD95000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a distinguished hospitality group, is looking for a passionate and results-driven Director of Food & Beverage Operations to oversee and elevate the culinary and service standards across their establishments. This senior leadership role is responsible for driving profitability, ensuring exceptional guest experiences, and managing all aspects of food and beverage service. You will lead a team of F&B managers and staff, focusing on service excellence, cost control, menu development, and operational efficiency. The ideal candidate will have a deep understanding of the hospitality industry, a strong commitment to quality, and a talent for inspiring teams.
Key responsibilities include:
Key responsibilities include:
- Developing and implementing strategic plans for F&B operations to maximize revenue and guest satisfaction.
- Overseeing the daily operations of all food and beverage outlets, including restaurants, bars, and banqueting.
- Managing budgets, controlling costs, and ensuring profitability of F&B outlets.
- Developing and refining menus in collaboration with chefs, ensuring quality and appeal.
- Implementing and maintaining high standards of service, hygiene, and safety.
- Recruiting, training, and developing F&B staff to ensure a high-performing team.
- Managing supplier relationships and negotiating favorable terms.
- Conducting regular performance reviews and implementing staff development programs.
- Monitoring industry trends and competitor activities to identify opportunities for innovation.
- Ensuring compliance with all health, safety, and licensing regulations.
- Collaborating with other departments, such as marketing and events, to enhance guest experiences.
- Troubleshooting operational challenges and implementing effective solutions.
This advertiser has chosen not to accept applicants from your region.
4
Director of Food & Beverage Operations
772 Arad
BHD80000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for an experienced and dynamic Director of Food & Beverage Operations to lead and enhance their culinary and beverage services. This is a hands-on role based at our client's flagship establishment. You will be responsible for overseeing all aspects of F&B operations, including menu development, staff management, inventory control, quality assurance, and financial performance. The ideal candidate will have a comprehensive understanding of restaurant management, catering, and event planning, with a keen eye for detail and a passion for delivering exceptional guest experiences. You will lead a team of chefs, servers, bartenders, and other F&B staff, providing training, motivation, and performance management to ensure the highest standards of service. Responsibilities include developing and managing budgets, controlling costs, optimizing operational efficiency, and implementing innovative strategies to drive revenue and guest satisfaction. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in F&B management, preferably in a leadership role within a luxury hotel or fine dining establishment, is required. Excellent leadership, communication, interpersonal, and problem-solving skills are essential. You will be adept at managing multiple outlets, planning and executing special events, and ensuring compliance with health, safety, and sanitation regulations. Experience with F&B management software and POS systems is necessary. This role offers a fantastic opportunity to shape the culinary identity of our client's property and contribute to its reputation for excellence in the Hidd, Muharraq, BH area. You will be instrumental in creating memorable dining experiences for guests.
This advertiser has chosen not to accept applicants from your region.
5
Director of Food & Beverage Operations
531 Southern, Southern
BHD100000 annum + ben
WhatJobs
Posted 5 days ago
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Job Description
Our client, a premier hospitality group, is seeking a dynamic and experienced Director of Food & Beverage Operations to oversee all F&B outlets and services within their establishments. This leadership role is critical to ensuring exceptional guest experiences, driving revenue growth, and maintaining the highest standards of quality and service. You will be responsible for developing and implementing innovative F&B strategies, managing budgets, controlling costs, and optimizing operational efficiency across multiple venues. Key responsibilities include menu development and engineering, staff recruitment, training, and performance management, inventory control, and ensuring compliance with health, safety, and hygiene regulations. You will also be tasked with fostering a culture of excellence, innovation, and continuous improvement among the F&B team. Building strong relationships with suppliers and vendors is also an important aspect of the role. The ideal candidate will have a proven track record in senior F&B management, with extensive experience in high-volume, upscale dining environments. Strong financial acumen, exceptional leadership skills, and a passion for culinary excellence are essential. You should be adept at market analysis, trend identification, and creating memorable dining experiences. A degree in Hospitality Management or a related field is preferred, along with a minimum of 8 years of progressive experience in F&B leadership. This position is based at our client's flagship location in **Nuwaidrat, Southern, BH**, requiring full-time on-site presence. If you are a strategic thinker with a talent for operational excellence and a passion for the hospitality industry, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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6
Director of Food & Beverage Operations
255 Galali
BHD95000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a seasoned Director of Food & Beverage Operations to oversee and elevate its diverse culinary and beverage offerings. This pivotal role demands exceptional leadership in managing multiple outlets, including fine dining restaurants, casual eateries, bars, and banquet facilities. You will be responsible for driving profitability, enhancing guest satisfaction, and maintaining the highest standards of service and quality across all F&B operations. The Director will lead a large team, including Executive Chefs, Restaurant Managers, and Bar Managers, fostering a culture of excellence, innovation, and continuous improvement. Key responsibilities include developing strategic F&B plans, managing budgets, controlling costs, optimizing menus, and implementing effective marketing strategies. You will also ensure strict adherence to health, safety, and hygiene regulations, and work closely with the HR department to recruit, train, and retain top talent. This is an on-site position, requiring a strong presence within the various establishments.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of Food & Beverage operations across multiple outlets, ensuring high standards of quality and service.
- Develop and implement strategic F&B business plans to drive revenue growth and profitability.
- Manage F&B budgets, including forecasting, cost control, and P&L responsibility.
- Lead, mentor, and inspire a team of F&B professionals, fostering a positive and productive work environment.
- Create and refine menus in collaboration with Executive Chefs, ensuring innovation, quality, and cost-effectiveness.
- Implement and maintain rigorous standards for food safety, hygiene, and sanitation.
- Enhance the guest experience by ensuring exceptional service delivery and customer satisfaction.
- Manage inventory, procurement, and vendor relationships to optimize costs and ensure quality.
- Develop and execute marketing and promotional strategies for F&B outlets.
- Collaborate with other hotel departments to ensure seamless guest experiences.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in Food & Beverage management, with at least 4 years in a directorial or senior management role within a luxury hotel or resort environment.
- Proven track record of driving revenue growth and profitability in F&B operations.
- Extensive knowledge of culinary trends, menu engineering, and beverage management.
- Strong financial acumen and experience in budgeting and P&L management.
- Exceptional leadership, team management, and interpersonal skills.
- Excellent understanding of food safety, hygiene, and sanitation regulations.
- Strong problem-solving and decision-making abilities.
- Proficiency in F&B management software and POS systems.
- Passion for creating memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
7
Director of Food & Beverage Operations
1101 Muharraq, Muharraq
BHD90000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client, a prestigious luxury hotel chain, is seeking a seasoned and dynamic Director of Food & Beverage Operations to oversee all culinary and beverage services across their flagship property. This is a key on-site leadership role responsible for ensuring exceptional guest experiences, driving profitability, and maintaining the highest standards of quality and service. You will manage a diverse team of chefs, restaurant managers, bartenders, and service staff, fostering a culture of excellence and continuous improvement. Responsibilities include developing innovative menus, managing inventory and cost control, implementing operational efficiencies, and ensuring compliance with health and safety regulations. The ideal candidate will possess a deep understanding of the hospitality industry, a proven track record in F&B management, and exceptional leadership and financial acumen. Strong interpersonal and communication skills are essential for effectively collaborating with hotel management, staff, and guests. You should be adept at creating memorable dining experiences and driving revenue growth for multiple F&B outlets, including fine dining restaurants, casual eateries, bars, and banquets. This is a demanding yet rewarding opportunity for a passionate hospitality leader to make a significant impact on one of the region's most esteemed establishments. Responsibilities:
- Oversee all Food & Beverage operations, including restaurants, bars, banquets, and room service.
- Develop and implement strategic plans to enhance guest satisfaction and drive revenue growth.
- Manage departmental budgets, P&L statements, and ensure profitability.
- Lead, train, and motivate a team of F&B professionals to deliver exceptional service.
- Develop and maintain high standards of food quality, presentation, and service.
- Manage inventory, procurement, and cost control measures for all F&B supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the Executive Chef on menu development and culinary innovation.
- Plan and execute special events and promotions to drive F&B business.
- Conduct regular performance reviews and provide feedback to F&B staff.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in Food & Beverage management, with at least 3 years in a Director-level role.
- Proven track record of success in managing multiple F&B outlets within a luxury hotel or resort.
- Extensive knowledge of culinary trends, mixology, and service standards.
- Strong financial management skills, including budgeting, P&L analysis, and cost control.
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Strong problem-solving and decision-making abilities.
- Proficiency in F&B management software and POS systems.
This advertiser has chosen not to accept applicants from your region.
8
Director of Food & Beverage Operations
BH09876 Al Seef
BHD90000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and experienced Director of Food & Beverage Operations to oversee their hospitality establishments. This leadership role requires a strategic thinker with a proven track record in managing diverse culinary operations, ensuring exceptional guest experiences, and driving profitability. The ideal candidate will be adept at team leadership, menu development, cost control, and maintaining the highest standards of service and quality.
Responsibilities:
Qualifications:
This role is based in Salmabad, Northern, BH , and requires a hybrid work model.
Responsibilities:
- Develop and implement strategic plans for all food and beverage outlets, including restaurants, bars, banqueting, and room service.
- Oversee daily operations, ensuring seamless execution and adherence to quality standards.
- Manage and mentor the food and beverage team, fostering a culture of excellence, teamwork, and guest satisfaction.
- Develop innovative menus and promotions in collaboration with chefs, ensuring profitability and alignment with market trends.
- Control food and beverage costs through effective inventory management, purchasing, and waste reduction strategies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and manage departmental budgets, forecasts, and financial performance reports.
- Enhance the guest experience through exceptional service, attention to detail, and problem resolution.
- Build and maintain strong relationships with suppliers and vendors.
- Implement training programs for staff development and career advancement.
- Stay informed about industry trends and competitor activities to identify opportunities for growth and improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; a Master's degree is a plus.
- Minimum of 8 years of progressive experience in food and beverage management within the hospitality industry.
- Demonstrated success in managing multiple F&B outlets.
- Strong understanding of culinary trends, menu engineering, and costing.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability in financial management, budgeting, and P&L analysis.
- Proficiency in relevant POS systems and management software.
- Knowledge of health, safety, and sanitation regulations.
- Ability to work a flexible schedule, including evenings and weekends.
- Passion for delivering outstanding guest service.
This role is based in Salmabad, Northern, BH , and requires a hybrid work model.
This advertiser has chosen not to accept applicants from your region.
9