81 Director Of Food And Beverage jobs in Bahrain
Director of Food & Beverage
Posted 1 day ago
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Job Description
Key Responsibilities:
- Oversee all Food & Beverage outlets, including restaurants, bars, banquets, and room service operations.
- Develop and implement innovative menus and beverage programs that align with market trends and customer preferences.
- Manage the hiring, training, scheduling, and performance of all F&B staff, fostering a positive and productive work environment.
- Control food and beverage costs through effective inventory management, portion control, and supplier negotiations.
- Ensure the highest standards of food quality, presentation, and service are consistently met.
- Develop and execute marketing and promotional strategies to drive F&B revenue.
- Manage budgets and financial performance for the F&B department, ensuring profitability.
- Maintain impeccable standards of hygiene, sanitation, and safety throughout all F&B areas.
- Build strong relationships with guests, addressing feedback and resolving issues to ensure satisfaction.
- Collaborate with the Executive Chef and other department heads to ensure seamless operations and a cohesive guest experience.
- Stay updated on industry best practices, emerging trends, and competitor activities.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred.
- Minimum of 8 years of progressive experience in Food & Beverage management, with a proven track record in luxury hotels or high-end restaurants.
- Extensive knowledge of culinary trends, wine, and spirits.
- Strong financial acumen, including P&L management, budgeting, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a diverse team.
- Proficiency in F&B management systems and point-of-sale (POS) software.
- Strong understanding of health, safety, and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the operation.
Director of Food & Beverage
Posted 4 days ago
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Job Description
Director of Food & Beverage
Posted 16 days ago
Job Viewed
Job Description
Primary responsibilities include:
- Developing and implementing strategic F&B initiatives to enhance guest satisfaction and maximize profitability.
- Overseeing the daily operations of all restaurants, bars, banquets, and in-room dining services.
- Creating innovative and appealing menus in collaboration with Head Chefs, ensuring quality, consistency, and adherence to cost targets.
- Managing beverage programs, including inventory control, supplier relationships, and responsible service practices.
- Recruiting, training, and developing a high-performing F&B team, fostering a culture of excellence and guest focus.
- Implementing and enforcing all health, safety, and sanitation standards.
- Monitoring financial performance, including budgeting, forecasting, P&L management, and cost control measures.
- Analyzing market trends and competitor activities to identify opportunities for growth and improvement.
- Ensuring exceptional customer service standards are met and exceeded across all F&B touchpoints.
- Collaborating with the Marketing team on promotional activities and events to drive F&B revenue.
- Managing relationships with suppliers and negotiating favorable terms.
- Conducting regular performance reviews and providing ongoing feedback to F&B staff.
The ideal candidate will possess:
- A Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- A minimum of 7-10 years of progressive experience in food and beverage management within the hospitality industry, with at least 3 years in a directorial role.
- Demonstrated success in driving revenue, controlling costs, and managing P&L statements.
- Extensive knowledge of culinary trends, wine and spirits, and current F&B operational best practices.
- Strong leadership, team-building, and motivational skills.
- Excellent communication, interpersonal, and problem-solving abilities.
- Proficiency in F&B management software and point-of-sale systems.
- A passion for delivering outstanding guest experiences.
This is a hands-on leadership role based in Hamad Town, Northern, BH . The successful candidate will be instrumental in elevating our client's F&B offerings to new heights.
Director of Food & Beverage Operations
Posted 1 day ago
Job Viewed
Job Description
- Developing and implementing innovative F&B strategies to enhance guest satisfaction and profitability.
- Overseeing the daily operations of all food and beverage outlets.
- Managing menu engineering, pricing, and cost control measures.
- Ensuring exceptional quality of food, beverage, and service standards.
- Recruiting, training, and developing F&B staff to foster a high-performance team.
- Managing inventory, procurement, and supplier relationships effectively.
- Developing and managing F&B budgets, P&Ls, and financial forecasts.
- Implementing and monitoring health, safety, and sanitation standards.
- Staying abreast of industry trends and implementing best practices.
- Collaborating with marketing teams to drive F&B promotions and initiatives.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree preferred.
- 10+ years of progressive experience in Food & Beverage management within the hospitality industry.
- Demonstrated success in leading and managing multiple F&B outlets.
- Strong knowledge of culinary arts, beverage programs, and service standards.
- Excellent financial acumen, including budgeting, P&L management, and cost control.
- Proven ability to lead, motivate, and develop teams.
- Exceptional communication, interpersonal, and problem-solving skills.
- Proficiency in F&B management software and POS systems.
- Ability to work independently and manage diverse operations in a remote setting.
Director of Food & Beverage Operations
Posted 1 day ago
Job Viewed
Job Description
Key responsibilities include:
- Developing and implementing strategic plans for F&B operations to maximize revenue and guest satisfaction.
- Overseeing the daily operations of all food and beverage outlets, including restaurants, bars, and banqueting.
- Managing budgets, controlling costs, and ensuring profitability of F&B outlets.
- Developing and refining menus in collaboration with chefs, ensuring quality and appeal.
- Implementing and maintaining high standards of service, hygiene, and safety.
- Recruiting, training, and developing F&B staff to ensure a high-performing team.
- Managing supplier relationships and negotiating favorable terms.
- Conducting regular performance reviews and implementing staff development programs.
- Monitoring industry trends and competitor activities to identify opportunities for innovation.
- Ensuring compliance with all health, safety, and licensing regulations.
- Collaborating with other departments, such as marketing and events, to enhance guest experiences.
- Troubleshooting operational challenges and implementing effective solutions.
Director of Food & Beverage Operations
Posted 1 day ago
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Job Description
Director of Food & Beverage Operations
Posted 5 days ago
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Job Description
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Director of Food & Beverage Operations
Posted 8 days ago
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Job Description
Key Responsibilities:
- Oversee all aspects of Food & Beverage operations across multiple outlets, ensuring high standards of quality and service.
- Develop and implement strategic F&B business plans to drive revenue growth and profitability.
- Manage F&B budgets, including forecasting, cost control, and P&L responsibility.
- Lead, mentor, and inspire a team of F&B professionals, fostering a positive and productive work environment.
- Create and refine menus in collaboration with Executive Chefs, ensuring innovation, quality, and cost-effectiveness.
- Implement and maintain rigorous standards for food safety, hygiene, and sanitation.
- Enhance the guest experience by ensuring exceptional service delivery and customer satisfaction.
- Manage inventory, procurement, and vendor relationships to optimize costs and ensure quality.
- Develop and execute marketing and promotional strategies for F&B outlets.
- Collaborate with other hotel departments to ensure seamless guest experiences.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in Food & Beverage management, with at least 4 years in a directorial or senior management role within a luxury hotel or resort environment.
- Proven track record of driving revenue growth and profitability in F&B operations.
- Extensive knowledge of culinary trends, menu engineering, and beverage management.
- Strong financial acumen and experience in budgeting and P&L management.
- Exceptional leadership, team management, and interpersonal skills.
- Excellent understanding of food safety, hygiene, and sanitation regulations.
- Strong problem-solving and decision-making abilities.
- Proficiency in F&B management software and POS systems.
- Passion for creating memorable guest experiences.
Director of Food & Beverage Operations
Posted 13 days ago
Job Viewed
Job Description
- Oversee all Food & Beverage operations, including restaurants, bars, banquets, and room service.
- Develop and implement strategic plans to enhance guest satisfaction and drive revenue growth.
- Manage departmental budgets, P&L statements, and ensure profitability.
- Lead, train, and motivate a team of F&B professionals to deliver exceptional service.
- Develop and maintain high standards of food quality, presentation, and service.
- Manage inventory, procurement, and cost control measures for all F&B supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the Executive Chef on menu development and culinary innovation.
- Plan and execute special events and promotions to drive F&B business.
- Conduct regular performance reviews and provide feedback to F&B staff.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in Food & Beverage management, with at least 3 years in a Director-level role.
- Proven track record of success in managing multiple F&B outlets within a luxury hotel or resort.
- Extensive knowledge of culinary trends, mixology, and service standards.
- Strong financial management skills, including budgeting, P&L analysis, and cost control.
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Strong problem-solving and decision-making abilities.
- Proficiency in F&B management software and POS systems.
Director of Food & Beverage Operations
Posted 17 days ago
Job Viewed
Job Description
Responsibilities:
- Develop and implement strategic plans for all food and beverage outlets, including restaurants, bars, banqueting, and room service.
- Oversee daily operations, ensuring seamless execution and adherence to quality standards.
- Manage and mentor the food and beverage team, fostering a culture of excellence, teamwork, and guest satisfaction.
- Develop innovative menus and promotions in collaboration with chefs, ensuring profitability and alignment with market trends.
- Control food and beverage costs through effective inventory management, purchasing, and waste reduction strategies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and manage departmental budgets, forecasts, and financial performance reports.
- Enhance the guest experience through exceptional service, attention to detail, and problem resolution.
- Build and maintain strong relationships with suppliers and vendors.
- Implement training programs for staff development and career advancement.
- Stay informed about industry trends and competitor activities to identify opportunities for growth and improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; a Master's degree is a plus.
- Minimum of 8 years of progressive experience in food and beverage management within the hospitality industry.
- Demonstrated success in managing multiple F&B outlets.
- Strong understanding of culinary trends, menu engineering, and costing.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability in financial management, budgeting, and P&L analysis.
- Proficiency in relevant POS systems and management software.
- Knowledge of health, safety, and sanitation regulations.
- Ability to work a flexible schedule, including evenings and weekends.
- Passion for delivering outstanding guest service.
This role is based in Salmabad, Northern, BH , and requires a hybrid work model.