What Jobs are available for Event Catering in Bahrain?
Showing 242 Event Catering jobs in Bahrain
Event Catering Manager
23456 Saar, Northern
BHD60000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all aspects of catering operations for a variety of events. This role requires a blend of culinary knowledge, operational expertise, and exceptional client management skills. The successful candidate will be responsible for planning, organizing, and executing catering services that exceed client expectations.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus in collaboration with clients, considering dietary restrictions and preferences.
- Manage all catering logistics, including food preparation, presentation, service, and clean-up.
- Source high-quality ingredients and manage supplier relationships to ensure cost-effectiveness and product excellence.
- Oversee a team of catering staff, providing training, scheduling, and performance management.
- Ensure adherence to all health, safety, and hygiene standards in food handling and preparation.
- Manage event budgets, track expenses, and maximize profitability.
- Coordinate with event planners, venue managers, and other vendors to ensure seamless event execution.
- Handle client inquiries, build strong relationships, and ensure client satisfaction throughout the event process.
- Conduct post-event evaluations to identify areas for improvement and gather feedback.
- Stay updated on industry trends and innovations in catering and event management.
- Proven experience in catering management or a similar role within the hospitality industry.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of menu planning, costing, and budget management.
- Demonstrated leadership and team management skills.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Outstanding communication and interpersonal skills, with a client-focused approach.
- Proficiency in Microsoft Office Suite and experience with event management software is a plus.
- A passion for food and exceptional service delivery.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Ability to work effectively in both office and on-site event environments.
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0
Event Catering Manager
30090 Dbayeh
BHD50 Hourly
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier catering and event services company, is seeking a highly organized and customer-focused Event Catering Manager to oversee a wide range of culinary events. This position offers a hybrid work arrangement, allowing for flexibility while requiring on-site presence for client meetings, site inspections, and event execution within the **Salmabad, Northern, BH** area and surrounding regions. The ideal candidate will have a proven background in event planning, food and beverage management, and exceptional client relations. You will be responsible for liaising directly with clients to understand their event needs, conceptualizing bespoke menus, coordinating with culinary teams, and ensuring seamless execution of all catering services. This includes managing event logistics, staffing, budgets, and maintaining high standards of food quality and presentation. The ability to anticipate client needs, troubleshoot issues proactively, and deliver memorable experiences is paramount. You will also be involved in menu development, sourcing high-quality ingredients, and managing supplier relationships. Strong leadership and communication skills are essential for guiding event staff and ensuring client satisfaction. This is an excellent opportunity for a dedicated professional to contribute to a dynamic and client-oriented business.
Responsibilities:
Responsibilities:
- Manage all aspects of event catering operations from initial client consultation to post-event follow-up.
- Develop and present customized menus and proposals to clients.
- Coordinate with culinary teams to ensure timely and high-quality food preparation and presentation.
- Oversee event setup, service, and breakdown, ensuring adherence to timelines and standards.
- Manage event budgets, including cost control and profitability analysis.
- Recruit, train, and supervise event staff, ensuring excellent service delivery.
- Conduct site visits and liaise with venue personnel to ensure smooth event logistics.
- Maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with health, safety, and sanitation regulations.
- Troubleshoot and resolve any issues that arise during events.
- Proven experience in event management, catering, or hospitality management.
- Strong understanding of food and beverage operations and menu planning.
- Excellent customer service, communication, and interpersonal skills.
- Ability to manage multiple events simultaneously and work under pressure.
- Proficiency in budgeting, cost control, and financial management.
- Leadership skills to effectively manage and motivate event staff.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as required by events.
- Valid driver's license and reliable transportation.
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1
Event Catering Manager
BH 444 Southern, Southern
BHD55000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
We are seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for a diverse range of events. This role offers a hybrid work model, combining remote administrative duties with on-site event supervision. You will be responsible for menu planning, client consultations, budget management, staffing, and ensuring the highest standards of food quality and service are met. This includes sourcing high-quality ingredients, coordinating with culinary teams, managing inventory, and overseeing food preparation and presentation. The successful candidate will have a passion for hospitality, excellent organizational skills, and a keen eye for detail. You will work closely with clients to understand their specific needs and preferences, translating them into successful and memorable catering experiences. Responsibilities will also include developing and maintaining strong relationships with vendors and suppliers, ensuring cost-effectiveness while maintaining quality. This position requires excellent leadership abilities, as you will be managing catering staff, including chefs, servers, and bartenders, ensuring they are well-trained, motivated, and adhere to safety and hygiene regulations. You will also be responsible for resolving any issues that may arise during events to ensure client satisfaction. Proficiency in event planning software and a strong understanding of food and beverage trends are essential. The hybrid nature of this role allows for flexibility while ensuring a hands-on approach to event execution.
Responsibilities:
Responsibilities:
- Plan, organize, and execute catering services for various events, from small gatherings to large-scale functions.
- Develop creative and appealing menus, considering dietary restrictions and client preferences.
- Conduct client consultations to understand event details, scope, and budget.
- Manage event budgets, including cost control and profitability analysis.
- Supervise and train catering staff, ensuring professional service delivery.
- Coordinate with culinary teams on menu preparation, food quality, and presentation.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Source and maintain relationships with reliable vendors and suppliers.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle on-site event logistics, troubleshooting issues as they arise.
- Collaborate with sales and event planning teams to secure new business.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, or equivalent experience.
- Minimum of 3 years of experience in catering management or event management.
- Proven track record of successful event execution and client satisfaction.
- Strong knowledge of food preparation, menu planning, and service standards.
- Experience with budget management and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, and adapt to a hybrid work model.
- Knowledge of health and safety regulations in the food service industry.
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2
Event Catering Manager
20001 Manama, Capital
BHD50000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all aspects of our catering operations. This role involves managing a team of culinary and service staff, ensuring the highest standards of food quality, presentation, and client satisfaction. You will be responsible for menu planning, budget management, inventory control, and event execution from initial client consultation to post-event analysis. The ideal candidate will have a proven track record in high-volume catering environments, exceptional organizational skills, and a passion for delivering memorable culinary experiences. This hybrid role requires a balance of on-site supervision and remote administrative tasks. You will work closely with clients to understand their needs, craft customized menus, and ensure seamless execution of events of all sizes, from intimate gatherings to large-scale functions.
Responsibilities:
Responsibilities:
- Oversee daily catering operations, including staff management, scheduling, and training.
- Develop innovative and appealing menus based on client requirements and current culinary trends.
- Manage food and beverage costs, inventory, and supplier relationships.
- Ensure compliance with all health, safety, and sanitation regulations.
- Plan and coordinate logistics for all catering events, ensuring smooth execution.
- Conduct site inspections and client consultations to understand event needs and preferences.
- Prepare proposals, contracts, and detailed event orders for clients.
- Manage event budgets and strive to achieve profitability targets.
- Train and mentor catering staff to maintain high service standards.
- Handle client feedback and resolve any issues or concerns promptly.
- Collaborate with other departments to ensure seamless event delivery.
- Maintain accurate records of inventory, sales, and expenses.
- Stay updated on industry best practices and emerging trends in event catering.
- Minimum of 5 years of experience in catering management or a similar hospitality role.
- Strong knowledge of food preparation, presentation, and safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage budgets and control costs effectively.
- Experience with menu planning and development for diverse events.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work under pressure and manage multiple events simultaneously.
- A degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Valid Food Handler's Permit or equivalent certification.
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3
Event Catering Manager
4001 Askar, Southern
BHD60000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is a premier catering service provider seeking an experienced and meticulous Event Catering Manager to oversee all aspects of their culinary events. This role requires a passion for food, exceptional organizational skills, and a dedication to delivering outstanding client experiences. You will be responsible for menu planning, client consultations, vendor management, event execution, and staff supervision to ensure seamless and memorable events. The ideal candidate has a strong background in the hospitality or catering industry, with proven leadership capabilities. This position requires you to be on-site for events and client meetings in and around A'ali, Northern, BH .
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Consult with clients to understand their event needs, preferences, and budget.
- Develop creative and customized menu proposals.
- Oversee the execution of all catering events, ensuring high standards of quality and service.
- Manage and train catering staff, including chefs, servers, and bartenders.
- Coordinate with vendors for rentals, decor, and other event supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage event budgets, control costs, and optimize profitability.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Build and maintain strong relationships with clients and venue partners.
- Source high-quality ingredients and manage inventory effectively.
Qualifications:
- High school diploma or equivalent; a degree or certification in Hospitality Management, Culinary Arts, or a related field is a plus.
- Minimum of 4 years of experience in event planning or catering management.
- Proven experience in menu development and costing.
- Strong understanding of food service operations and hygiene standards.
- Excellent leadership, communication, and interpersonal skills.
- Exceptional organizational and time-management abilities.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency in event management software is beneficial.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Passion for delivering exceptional customer service.
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4
Event Catering Manager
973 Seef, Capital
BHD65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a dynamic and experienced Event Catering Manager to spearhead their event planning and execution. This role is fully remote, allowing you to manage and grow our catering business from anywhere. You will be responsible for conceptualizing, planning, and flawlessly executing a wide range of events, from intimate gatherings to large-scale corporate functions and weddings. The ideal candidate will possess exceptional organizational skills, a keen eye for detail, and a strong understanding of event logistics, menu planning, and client relations. You will work closely with clients to understand their needs and preferences, develop customized catering solutions, and ensure seamless event delivery. This position demands creativity, problem-solving abilities, and a commitment to exceeding client expectations. Responsibilities include:
Qualifications:
- Managing the entire lifecycle of catered events, from initial client consultation to post-event follow-up.
- Developing creative and customized menu proposals based on client requirements and event themes.
- Coordinating with kitchen staff, service teams, and vendors to ensure smooth event execution.
- Managing event budgets, including costing, pricing, and invoicing.
- Overseeing event logistics, such as venue liaison, staffing, equipment rental, and transportation.
- Building and maintaining strong relationships with clients, providing exceptional customer service.
- Ensuring adherence to health, safety, and hygiene standards at all events.
- Troubleshooting and resolving any issues that may arise during events.
- Developing and implementing marketing strategies to attract new clients and promote services.
- Staying updated on industry trends and best practices in event catering.
- Conducting post-event evaluations to gather feedback and identify areas for improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business, or a related field.
- Minimum of 5 years of experience in event planning and catering management.
- Proven track record of successfully planning and executing diverse types of events.
- Strong understanding of food and beverage service, menu development, and event logistics.
- Excellent communication, negotiation, and interpersonal skills.
- Proficiency in event management software and tools.
- Ability to manage multiple projects simultaneously and work effectively under pressure in a remote environment.
- Creative thinking and a passion for delivering exceptional client experiences.
- A proactive approach to problem-solving and client satisfaction.
- Flexibility to work non-traditional hours, including evenings and weekends, as required by event schedules.
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5
Event Catering Manager
40201 Jbeil
BHD60000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier event management and catering company, is seeking a dynamic and detail-oriented Event Catering Manager to oversee all aspects of their catering operations. This role is crucial for ensuring the flawless execution of events, from initial client consultation to final service delivery. You will be responsible for managing a team of catering staff, coordinating with vendors, developing event menus, and ensuring exceptional client satisfaction. The ideal candidate will have a strong background in event planning, culinary arts, and customer service, with a proven ability to manage multiple events simultaneously. You will work closely with clients to understand their vision and needs, translating them into successful and memorable culinary experiences. Key responsibilities include event planning, budget management, staff scheduling and training, inventory control, and maintaining high standards of food quality and presentation. This position requires excellent organizational, communication, and problem-solving skills, with a passion for creating extraordinary events. You will be based in Sanad, Capital, BH , and will be on-site at various event locations to ensure seamless operations.
Responsibilities:
Responsibilities:
- Manage all aspects of event catering, from initial client inquiry to post-event follow-up.
- Develop creative and customized menus in collaboration with clients and the culinary team.
- Coordinate event logistics, including staffing, equipment, venue setup, and vendor management.
- Oversee on-site execution of events, ensuring adherence to timelines and service standards.
- Manage catering staff, providing training, direction, and supervision.
- Control food and beverage costs, manage inventory, and ensure efficient purchasing.
- Maintain high standards of food quality, presentation, and hygiene.
- Build and maintain strong relationships with clients, vendors, and venue partners.
- Develop and manage event budgets, ensuring profitability and client satisfaction.
- Address and resolve any issues or concerns that arise during events promptly and professionally.
- Proven experience as an Event Catering Manager or similar role in the hospitality industry.
- Strong understanding of culinary principles, menu planning, and food presentation.
- Excellent organizational, planning, and time management skills.
- Exceptional customer service and interpersonal abilities.
- Experience in managing and leading a team of catering staff.
- Proficiency in event planning software and basic accounting principles.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- Strong problem-solving skills and the ability to remain calm under pressure.
- A passion for food, events, and delivering exceptional guest experiences.
- High school diploma or equivalent; degree in Hospitality Management or Culinary Arts is a plus.
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6
Event Catering Manager
BH 303 Northern, Northern
BHD4000 Monthly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and organized Event Catering Manager to oversee and execute seamless catering services for a diverse range of events held in Shakhura, Northern, BH and surrounding areas. This hybrid role involves a combination of on-site event management and off-site planning and coordination. The successful candidate will be responsible for managing all aspects of event catering, from initial client consultation and menu planning to staffing, logistics, and post-event follow-up. You will work closely with the culinary team to ensure food quality and presentation meet the highest standards, and with front-of-house staff to guarantee exceptional guest experiences. Key responsibilities include developing event proposals, creating detailed event timelines, managing budgets, sourcing suppliers, and coordinating with venue personnel. The Event Catering Manager will also play a role in marketing and sales efforts, identifying new business opportunities and building strong client relationships. Excellent communication, negotiation, and interpersonal skills are essential, as is the ability to remain calm and effective under pressure. A thorough understanding of food safety regulations and event planning best practices is required. We are seeking a creative and detail-oriented individual with a passion for hospitality and a proven ability to manage multiple events simultaneously. This role offers a fantastic opportunity to shape memorable culinary experiences for clients and their guests, contributing to the continued success of our prestigious catering service. You will be instrumental in ensuring that every event is executed flawlessly, exceeding client expectations and reinforcing our reputation for excellence. The ideal candidate will have a strong portfolio of successfully managed events and a deep understanding of the catering industry. Experience with event management software is a plus. Your leadership and coordination skills will be key to delivering outstanding results.
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7
Event Catering Coordinator
8080 Southern, Southern
BHD22 Hourly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a detail-oriented and enthusiastic Event Catering Coordinator to support their diverse catering operations. This role will involve assisting with the planning, organization, and execution of various catering events, ensuring a high level of service and client satisfaction. The ideal candidate will have excellent organizational skills, a passion for food and events, and the ability to manage multiple tasks efficiently. This position offers a remote work arrangement, allowing for flexibility in managing administrative and coordination duties.
Responsibilities:
Responsibilities:
- Assist in the planning and coordination of catering menus, event details, and client requirements.
- Communicate with clients to confirm event details, dietary needs, and special requests.
- Coordinate with kitchen staff and event teams to ensure timely preparation and delivery of food and beverages.
- Manage event schedules, ensuring all logistical aspects are handled smoothly.
- Oversee inventory of catering supplies and place orders as needed.
- Assist in managing vendor relationships and confirming service arrangements.
- Prepare event summaries and post-event reports for management review.
- Ensure adherence to health, safety, and sanitation standards.
- Respond to client inquiries and provide support throughout the event planning process.
- Maintain accurate client records and event documentation.
- Support the Catering Manager in executing events and resolving any on-site issues.
- Research and propose new menu items and catering trends.
- Manage event budgets and track expenses.
- Liaise with venue staff to ensure seamless event setup and execution.
- Provide exceptional customer service and ensure client satisfaction.
- Previous experience in event planning, catering, or hospitality is preferred.
- Excellent organizational and time management skills.
- Strong communication and interpersonal abilities.
- Proficiency in MS Office Suite and event management software.
- Ability to multitask and prioritize effectively in a fast-paced environment.
- A keen eye for detail and a commitment to accuracy.
- Passion for food, service, and creating memorable events.
- Ability to work independently and as part of a remote team.
- Knowledge of food safety and sanitation guidelines.
- A proactive approach to problem-solving.
- Flexibility to work varied hours, including some weekends, as needed for events.
- Bachelor's degree in Hospitality Management, Business, or a related field is a plus.
- Strong negotiation skills with suppliers.
- Experience in managing client relationships.
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8
Event Catering Manager
1234 Al Malikiyah, Northern
BHD55000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all aspects of their catering operations. This role involves managing menu planning, event execution, client relations, and team leadership for a variety of events. The ideal candidate will have a passion for food and service, coupled with strong organizational and interpersonal skills. This position offers a hybrid work arrangement, allowing for a blend of remote work and on-site presence at events and in the office.
Responsibilities:
Responsibilities:
- Plan and execute catering services for events of various sizes and complexities, ensuring exceptional client satisfaction.
- Develop creative and appealing menus, considering client preferences, dietary restrictions, and budgetary constraints.
- Manage all aspects of event logistics, including staffing, equipment, vendor coordination, and setup.
- Build and maintain strong relationships with clients, understanding their needs and providing tailored solutions.
- Supervise and train catering staff, ensuring high standards of service and professionalism.
- Oversee inventory management, food preparation, and quality control to maintain cost-effectiveness and excellence.
- Conduct tastings and client meetings to finalize event details.
- Manage the budget for catering operations, controlling costs and maximizing profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Collaborate with event planners and venues to ensure seamless event execution.
- Handle client inquiries, complaints, and feedback promptly and professionally.
- Develop and implement strategies to enhance the catering service offering.
- Manage relationships with suppliers and negotiate favorable terms.
- Stay updated on industry trends and innovations in event catering.
- Assist with sales and marketing efforts to promote catering services.
- Proven experience in catering management or a similar role in the hospitality industry.
- Strong understanding of food preparation, presentation, and service standards.
- Excellent menu planning and costing skills.
- Exceptional organizational and time management abilities.
- Strong leadership and team management capabilities.
- Outstanding customer service and interpersonal skills.
- Proficiency in event management software and MS Office Suite.
- Knowledge of health and safety regulations in food service.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- A creative flair for menu design and event concepts.
- Experience in budget management and financial reporting.
- Strong negotiation skills with suppliers and vendors.
- A proactive approach to problem-solving and crisis management.
- Passion for delivering memorable culinary experiences.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
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9