203 Event Catering jobs in Bahrain
Event Catering Manager
555 Tubli, Central
BHD65000 Annually
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Our client is seeking a highly organized and customer-focused Event Catering Manager to oversee all aspects of their catering services in **Janabiyah, Northern, BH**. This role is vital in ensuring the successful execution of events, from intimate gatherings to large-scale functions, by providing exceptional food and beverage experiences. The Catering Manager will be responsible for menu planning, client consultations, event coordination, staff management, and budget control. The ideal candidate will have a passion for food, a keen eye for detail, and proven experience in the catering or hospitality industry. You will work closely with clients to understand their needs, develop customized menus, and ensure seamless event execution from start to finish. Strong leadership and interpersonal skills are essential for managing catering staff, ensuring high standards of service, and resolving any issues that may arise during events. This is an exciting opportunity to be part of memorable occasions and deliver outstanding catering experiences. Key responsibilities include:
Qualifications:
- Managing and overseeing all aspects of event catering operations.
- Consulting with clients to understand their event needs and preferences.
- Developing creative and appealing menus, considering dietary requirements and budget constraints.
- Coordinating event logistics, including staffing, setup, and service delivery.
- Managing and training catering staff to ensure high standards of service.
- Controlling inventory and managing food and beverage costs effectively.
- Ensuring compliance with health, safety, and hygiene regulations.
- Building and maintaining positive relationships with clients and vendors.
- Troubleshooting and resolving any issues that arise during events.
- Collaborating with venue staff and other service providers.
- Managing event budgets and ensuring profitability.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 4 years of experience in catering management or event coordination.
- Proven experience in menu planning and food & beverage management.
- Strong leadership, organizational, and problem-solving skills.
- Excellent customer service and communication abilities.
- Knowledge of health, safety, and hygiene standards in food service.
- Ability to manage multiple events simultaneously.
- Experience with budgeting and cost control.
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0
Event Catering Supervisor
601 Southern, Southern
BHD2500 month
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Our client, a distinguished catering service provider, is seeking a diligent and experienced Event Catering Supervisor to manage on-site operations in Nuwaidrat, Southern, BH . This role is crucial for ensuring the seamless execution of catering services at various events, from intimate gatherings to large-scale functions. The ideal candidate will have a strong background in catering operations, excellent leadership qualities, and a commitment to delivering exceptional customer service. You will be responsible for overseeing the setup, service, and breakdown of catering events, managing the catering team, ensuring adherence to quality and hygiene standards, and liaising with clients on-site. This hands-on role requires a proactive approach and the ability to handle diverse challenges in a fast-paced environment. Responsibilities include:
- Supervising and coordinating catering staff during event execution, including setup, service, and breakdown.
- Ensuring high standards of food quality, presentation, and service are met at all events.
- Managing event logistics, including venue setup, equipment, and supplies.
- Liaising with clients on-site to address any requests or concerns and ensure client satisfaction.
- Training and mentoring catering staff on service protocols, safety procedures, and menu knowledge.
- Monitoring food and beverage inventory during events and ensuring efficient usage.
- Maintaining a clean, organized, and safe working environment in accordance with health and safety regulations.
- Adhering to strict hygiene and sanitation standards throughout all catering operations.
- Troubleshooting any issues that arise during events to ensure smooth operation.
- Collaborating with the event planning and culinary teams to ensure successful event delivery.
- Proven experience as a Catering Supervisor, Banquet Captain, or in a similar leadership role within the hospitality or catering industry.
- Strong knowledge of catering operations, food safety, and sanitation standards.
- Excellent leadership, team management, and communication skills.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Customer-focused with a passion for delivering high-quality service.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as required by event schedules.
- Good problem-solving skills and attention to detail.
- Valid food handler's permit or equivalent certification.
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1
Event Catering Manager
1002 Hamad Town, Northern
BHD2500 month
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Job Description
Our client, a premier hospitality group, is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of their catering operations in **Hamad Town, Northern, BH**. This role is crucial for delivering exceptional culinary experiences at a variety of events, from intimate gatherings to large-scale banquets. The ideal candidate will be responsible for planning menus, managing staff, coordinating with clients, ensuring food safety standards, and optimizing operational efficiency. You will work closely with the executive chef to develop innovative and seasonal menus that cater to diverse dietary requirements and preferences. Key responsibilities include client consultations to understand event needs, proposal generation, contract negotiation, and event execution. You will also manage inventory, control food and labor costs, and maintain strong relationships with suppliers. Performance will be measured by client satisfaction, profitability of catering services, and adherence to budget. A strong understanding of event logistics, food and beverage trends, and a passion for hospitality are essential. This is a hands-on role requiring a proactive approach and excellent problem-solving skills. The ability to work under pressure and adapt to changing demands is critical. Opportunities for professional development within a growing organization are available. We are looking for someone with a proven track record in catering management, excellent communication skills, and a keen eye for detail. The role involves some travel to different venues and occasional weekend and evening work as dictated by event schedules. Join our team and make a significant impact on our prestigious catering services.
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2
Event Catering Manager
450, BH Al Hidd
BHD55000 Annually
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Our client is seeking a dynamic and organized Event Catering Manager to oversee all catering operations for events in Budaiya, Northern, BH . This role is crucial for ensuring seamless execution and client satisfaction for a wide range of events, from corporate gatherings to private celebrations. The Catering Manager will be responsible for client consultations, menu planning, budget management, staff coordination, and on-site supervision to guarantee that every event is executed flawlessly. You will work closely with clients to understand their needs, develop customized catering packages, and ensure all dietary requirements and preferences are met. Responsibilities include managing catering staff, coordinating with suppliers for food and beverage procurement, maintaining inventory, and upholding the highest standards of food quality and service. The ideal candidate will have excellent interpersonal and communication skills, strong organizational abilities, and a passion for hospitality. Experience in event planning and a solid understanding of food and beverage operations are essential. This is an exciting opportunity to manage diverse events and contribute to memorable guest experiences.
Key Responsibilities:
Key Responsibilities:
- Manage all aspects of event catering from initial client contact to post-event follow-up.
- Develop and present customized catering proposals and menus.
- Coordinate with clients to finalize event details, including guest counts, dietary needs, and service styles.
- Oversee the procurement of food, beverages, and necessary supplies.
- Supervise catering staff during events, ensuring exceptional service delivery.
- Manage event budgets and ensure profitability.
- Maintain high standards of food quality, presentation, and safety.
- Conduct post-event evaluations and client feedback sessions.
- Build and maintain strong relationships with clients and vendors.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 4 years of experience in catering management or event coordination.
- Proven track record of successful event execution.
- Strong understanding of food and beverage operations.
- Excellent client relationship management and negotiation skills.
- Proficiency in event management software is a plus.
- Ability to manage multiple events simultaneously and work under pressure.
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3
Event Catering Manager
535 Al Hidd
BHD2800 Annually
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Job Description
Our client, a highly regarded catering and event management company based in **Budaiya, Northern, BH**, is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of their catering operations for various events. This role demands a passion for food, exceptional organizational skills, and a proven ability to deliver high-quality service in diverse settings, from intimate gatherings to large-scale banquets. The ideal candidate will be responsible for menu planning, client consultations, vendor management, budget control, and on-site execution of catering services. You will lead a team of catering staff, ensuring seamless service delivery and client satisfaction. A strong understanding of food safety regulations and a creative approach to culinary presentation are essential. You will be the primary point of contact for clients, guiding them through the planning process and ensuring their vision is brought to life. Responsibilities include:
- Consulting with clients to understand their event needs, preferences, and budget for catering services.
- Developing customized menus and proposals, showcasing creativity and culinary expertise.
- Sourcing high-quality ingredients and managing relationships with food suppliers and vendors.
- Overseeing event logistics, including staffing, equipment, transportation, and setup/breakdown.
- Managing catering staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring strict adherence to food safety standards, hygiene protocols, and health regulations.
- Conducting on-site inspections and quality control checks during events.
- Managing event budgets and ensuring profitability while meeting client expectations.
- Resolving any on-site issues or client concerns promptly and professionally.
- Collaborating with event planners and venue managers to ensure smooth event execution.
- Proven experience as a Catering Manager, Event Manager, or similar role in the hospitality industry.
- Demonstrated knowledge of catering operations, menu planning, and food preparation.
- Excellent customer service, communication, and leadership skills.
- Strong organizational and time-management abilities, with a keen eye for detail.
- Ability to work under pressure and manage multiple events simultaneously.
- Knowledge of food and beverage trends, including dietary restrictions and preferences.
- Experience with budget management and cost control.
- Relevant certifications in food safety and handling are required.
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4
Event Catering Manager
1015 Riffa, Southern
BHD22 Hourly
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Job Description
Our client, a premier catering service provider, is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of their catering operations in **Riffa, Southern, BH**. This is a hands-on role that requires exceptional organizational skills, a passion for culinary excellence, and a commitment to delivering outstanding client experiences. As the Catering Manager, you will be responsible for planning, organizing, and executing a wide range of events, from intimate gatherings to large-scale banquets. Your duties will include developing customized menus in collaboration with clients and chefs, managing budgets, sourcing high-quality ingredients, and overseeing inventory and supplier relationships. You will also lead and train the catering staff, ensuring they provide impeccable service standards during events. Client liaison is a key component, involving detailed consultations, proposal preparation, and contract negotiation. Ensuring food safety and hygiene standards are strictly adhered to is paramount. You will also be involved in event setup, coordination on the day of the event, and post-event evaluation. The ideal candidate will have a proven track record in catering management, preferably within the hospitality or events industry. Strong leadership abilities, excellent communication and interpersonal skills, and a meticulous attention to detail are essential. A good understanding of food and beverage operations, menu costing, and event planning software is highly desirable. This role requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. A valid driver's license and a commitment to delivering exceptional service in **Riffa, Southern, BH** are necessary. Join our dedicated team and play a vital role in creating memorable culinary experiences for our diverse clientele.
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5
Event Catering Manager
00201 Busaiteen, Muharraq
BHD65000 Annually
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Our client, a premier catering service provider, is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of their catering operations in **A'ali, Northern, BH**. This role involves a hybrid work model, balancing on-site event management with administrative tasks. The ideal candidate will possess a passion for culinary excellence and a keen eye for detail, ensuring flawless execution of events from intimate gatherings to large-scale functions. You will be responsible for menu planning, client consultations, staff supervision, budget management, and maintaining the highest standards of food quality and presentation. This position requires strong leadership skills, excellent organizational abilities, and a customer-focused approach.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Consult with clients to understand their event needs, preferences, and budget.
- Develop creative and customized menus, catering to diverse dietary requirements.
- Manage and coordinate all aspects of event setup, service, and breakdown.
- Supervise and train catering staff, ensuring efficient and professional service delivery.
- Oversee inventory management, ordering supplies, and ensuring cost-effective procurement.
- Develop and manage event budgets, ensuring profitability and adherence to financial goals.
- Maintain strict hygiene and safety standards in all catering operations.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Troubleshoot any issues that arise during events promptly and effectively.
Qualifications:
- Proven experience in catering management or event planning, with at least 3-5 years of experience.
- Strong knowledge of food preparation, presentation, and culinary trends.
- Excellent interpersonal, communication, and customer service skills.
- Demonstrated leadership and team management abilities.
- Proficiency in budget management and financial reporting.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- ServSafe certification or equivalent food safety certification is a plus.
- Experience with event management software is beneficial.
- A passion for hospitality and creating memorable dining experiences.
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Event Catering Supervisor
910 Bilad Al Qadeem, Capital
BHD18 Hourly
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Posted 1 day ago
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Our client, a premier catering service provider in **Sitra, Capital, BH**, is seeking a dynamic and organized Event Catering Supervisor to lead their on-site teams. This role is essential for ensuring the smooth and successful execution of all catering events, from intimate gatherings to large-scale banquets. The ideal candidate will have proven experience in event supervision within the hospitality or catering industry, possess excellent leadership skills, and a strong commitment to customer satisfaction and service excellence.
Responsibilities:
Qualifications:
This is a fantastic opportunity for a motivated individual to advance their career in the catering and events industry, working with a reputable company and contributing to memorable occasions for their clients.
Responsibilities:
- Supervise and coordinate catering staff during events, ensuring efficient service delivery.
- Oversee food and beverage setup, presentation, and service, adhering to company standards and client specifications.
- Manage event logistics, including room setup, timeline adherence, and guest flow.
- Ensure compliance with all health, safety, and hygiene regulations in food handling and service areas.
- Conduct pre-event briefings with staff, assigning roles and responsibilities.
- Address and resolve any issues or client concerns that arise during events promptly and professionally.
- Maintain inventory of catering supplies and equipment, ensuring proper storage and handling.
- Collaborate with the Head Chef and Event Planners to ensure seamless event execution.
- Train new catering staff on service standards, procedures, and safety protocols.
- Manage staff breaks and rotation to ensure consistent coverage throughout the event.
- Provide excellent customer service to clients and guests, ensuring a positive experience.
- Assist in post-event cleanup and equipment breakdown.
Qualifications:
- High school diploma or equivalent; further education or certification in hospitality management is a plus.
- Minimum of 3 years of experience in catering or event service, with at least 1 year in a supervisory role.
- Proven experience in supervising staff in a fast-paced event environment.
- Strong understanding of catering operations, food safety, and service standards.
- Excellent leadership, communication, and problem-solving skills.
- Ability to remain calm and effective under pressure.
- Customer-focused attitude with a commitment to delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Physical stamina to stand and walk for extended periods and lift moderate weight.
- Team player with a positive attitude.
This is a fantastic opportunity for a motivated individual to advance their career in the catering and events industry, working with a reputable company and contributing to memorable occasions for their clients.
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7
Event Catering Coordinator
N/A Diplomatic Area
BHD22 Hourly
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Posted 1 day ago
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Job Description
Our client is seeking a dedicated and energetic Event Catering Coordinator to join their dynamic team. This role is primarily office-based but involves significant on-site event support, requiring a flexible and adaptable individual. You will be responsible for coordinating all logistical aspects of catering for various events, ensuring seamless execution from initial planning to on-site management. This includes liaising with clients, managing vendors, overseeing event setup, and ensuring client satisfaction. The ideal candidate will have a passion for food and events, exceptional organizational skills, and a keen eye for detail.
Key Responsibilities:
Qualifications:
This role offers a dynamic work environment for individuals passionate about the events industry and client satisfaction. If you are organized, detail-oriented, and thrive in a fast-paced setting, we encourage you to apply.
Key Responsibilities:
- Serve as the primary point of contact for clients regarding catering arrangements for events.
- Develop detailed catering plans and timelines, ensuring all client requirements are met.
- Coordinate with chefs and culinary teams on menu selection and preparation.
- Liaise with vendors, suppliers, and external contractors to secure necessary resources and services.
- Manage event setups, including table arrangements, decor, and buffet/station placement.
- Oversee the smooth execution of catering services during events, ensuring timely service and adherence to quality standards.
- Address any on-site issues or client concerns promptly and efficiently.
- Ensure compliance with health, safety, and sanitation regulations at event venues.
- Manage inventory of catering supplies and equipment for events.
- Conduct post-event debriefs with clients and internal teams to gather feedback and identify areas for improvement.
- Maintain accurate records of event details, client communications, and financial transactions related to catering.
- Assist with marketing and sales efforts to promote catering services.
Qualifications:
- High school diploma or equivalent; certification or degree in Hospitality, Culinary Arts, or Event Management is a plus.
- Proven experience in event planning, catering coordination, or a similar role within the hospitality industry.
- Strong understanding of food service operations and banquet protocols.
- Excellent organizational, time management, and multitasking skills.
- Exceptional interpersonal and communication skills, with a strong client-facing aptitude.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Proficiency in Microsoft Office Suite and familiarity with event management software.
- A positive attitude, a team-player mentality, and a commitment to delivering high-quality service.
- Ability to remain calm and effective under pressure.
- Must be able to be on-site at various locations for events and client meetings.
- A passion for creating memorable event experiences.
This role offers a dynamic work environment for individuals passionate about the events industry and client satisfaction. If you are organized, detail-oriented, and thrive in a fast-paced setting, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
224 Hamad Town, Northern
BHD45000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier catering service provider renowned for its exquisite culinary creations and impeccable service, is seeking a dynamic and experienced Event Catering Manager to join their team in **Hamad Town, Northern, BH**. This role requires a hands-on approach and a passion for delivering unforgettable culinary experiences for a diverse range of events, from intimate gatherings to large-scale celebrations. The Event Catering Manager will be responsible for overseeing all aspects of the catering operations, ensuring client satisfaction and operational excellence from initial planning through to event execution.
Key Responsibilities:
Key Responsibilities:
- Manage the planning and execution of all catered events, ensuring high standards of quality and service.
- Liaise with clients to understand their event requirements, preferences, and budgets.
- Develop innovative and appealing menu proposals tailored to client needs.
- Oversee food preparation, presentation, and service, ensuring adherence to food safety and hygiene standards.
- Coordinate with kitchen staff, servers, and other event personnel to ensure seamless event flow.
- Manage event budgets, control costs, and maximize profitability.
- Conduct site inspections and client meetings to finalize event details.
- Source high-quality ingredients and manage supplier relationships.
- Troubleshoot and resolve any issues that may arise during events.
- Contribute to the development of new catering packages and service offerings.
- Maintain strong relationships with clients and seek opportunities for repeat business.
- Ensure all events adhere to health and safety regulations.
- Proven experience as an Event Catering Manager or in a similar leadership role within the hospitality or catering industry.
- Strong knowledge of culinary arts, menu planning, and event production.
- Excellent client management and interpersonal skills.
- Proficiency in event planning software and tools.
- Strong financial acumen with experience in budget management and cost control.
- Ability to work under pressure and manage multiple events simultaneously.
- Leadership skills with the ability to motivate and manage a team.
- Valid food handler's permit or willingness to obtain one.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules.
- A passion for food, service, and creating memorable experiences for guests.
This advertiser has chosen not to accept applicants from your region.
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