1 653 Executive Chefs jobs in Bahrain

Job description:

We're Hiring: F&B Training Manager (Male & Female)

Are you passionate about developing people and driving excellence in the food & beverage industry? We are looking for a dedicated and experienced F&B Training Manager to lead our training initiatives and ensure our team delivers top-tier service.

Position: Full-Time

Salary: To be discussed during the interview

Key Requirements:

• Female applicants only
• Minimum 3–5 years of experience in the food & beverage industry
• Proven background in F&B operations and service training
• Strong communication and leadership skills
• Ability to conduct 8-hour training sessions effectively
• Passionate about mentoring and developing new team members
• Patience and consistency in teaching new hires and existing staff

Responsibilities:

• Design and implement training programs for all F&B staff
• Conduct onboarding and continuous development training sessions
• Ensure operational standards and service quality are maintained
• Monitor team performance and provide regular feedback and coaching
• Collaborate with management to identify training needs

If you're ready to inspire and elevate a growing team, we'd love to meet you. Apply now and be part of a passionate and professional F&B environment

Job Type: Full-time

Language:

• Excellent communication skills in English and Hindi (Preferred)

Job Type: Full-time

• Oversee the day-to-day operations of multiple cloud kitchen units, ensuring efficiency and quality.
• Develop and implement standard operating procedures for food preparation, order fulfillment, and delivery coordination.
• Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure availability.
• Ensure strict compliance with all health, safety, and hygiene regulations across all kitchen locations.
• Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, and customer satisfaction.
• Train, manage, and motivate kitchen staff (supervisors, chefs, kitchen assistants) remotely.
• Collaborate with the menu development team to ensure smooth execution of new offerings.
• Liaise with third-party delivery platforms to optimize order flow and resolve issues.
• Implement cost-saving measures and optimize operational expenses without compromising quality.
• Utilize technology and data analytics to identify areas for improvement and drive operational excellence.

• Proven experience in managing operations within the food service industry, with a strong emphasis on catering, restaurants, or cloud kitchens.
• Demonstrated ability to lead and manage teams effectively, even remotely.
• In-depth knowledge of food safety standards (e.g., HACCP) and health regulations.
• Strong understanding of inventory management, cost control, and P&L statements.
• Excellent organizational and time-management skills, with the ability to multitask in a fast-paced environment.
• Proficiency in using kitchen management software, POS systems, and online ordering platforms.
• Exceptional communication and problem-solving skills, essential for coordinating remote operations.
• A passion for food and a commitment to delivering high-quality culinary experiences.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in food service operations management, with a significant portion in a remote or multi-site capacity.
• Proven expertise in inventory management, cost control, and supply chain logistics.
• Strong understanding of food safety regulations (HACCP, etc.) and quality assurance protocols.
• Proficiency in using restaurant management software, POS systems, and inventory tracking tools.
• Excellent analytical, problem-solving, and decision-making skills.
• Exceptional communication and leadership abilities, particularly in a remote setting.
• Ability to manage P&L and drive operational profitability.
• Experience with ghost kitchens or virtual restaurant concepts is highly desirable.
• Self-motivated, adaptable, and able to work independently in a remote environment.
• Must be able to provide excellent references.

• Develop and implement best practices for efficient kitchen operations, including workflow optimization, production planning, and waste reduction.
• Oversee inventory management, including ordering, receiving, stock rotation, and cost control.
• Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
• Manage relationships with third-party delivery platforms, optimizing order fulfillment and delivery times.
• Monitor key performance indicators (KPIs) for kitchen operations, such as order accuracy, delivery speed, food cost, and labor efficiency.
• Train and manage kitchen staff, fostering a positive and productive work environment.
• Implement and maintain quality control measures to ensure consistent food quality and presentation.
• Analyze operational data to identify areas for improvement and implement corrective actions.
• Collaborate with the culinary team on menu development and execution.
• Manage operational budgets and control costs effectively.

• Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
• Minimum of 5 years of experience in kitchen management, restaurant operations, or catering management, with a strong focus on delivery-focused operations.
• Proven experience in managing multiple kitchen locations or a large-scale delivery operation.
• In-depth knowledge of food safety standards and regulations.
• Strong understanding of supply chain management and inventory control.
• Excellent leadership, team management, and communication skills.
• Proficiency in using kitchen management software, POS systems, and delivery logistics platforms.
• Ability to analyze operational data and make data-driven decisions.
• Highly organized with strong problem-solving capabilities.
• Comfortable working independently and driving results in a fully remote setting.

• Conceptualize, develop, and execute innovative menus across various culinary styles.
• Oversee all kitchen operations, ensuring the highest standards of quality and presentation.
• Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Control food costs, manage inventory, and maintain strong relationships with suppliers.
• Ensure compliance with all food safety and sanitation regulations.
• Develop and implement new culinary techniques and trends.
• Collaborate with management to align culinary offerings with business objectives.
• Maintain a high level of creativity and attention to detail in all dishes.
• Manage kitchen budgets effectively.
• Lead remote kitchen teams to achieve operational excellence.

• Culinary degree or equivalent professional experience.
• Minimum of 7 years of progressive experience in high-end restaurants or hotels, with at least 3 years in a Head Chef or Executive Chef role.
• Proven ability to create exceptional and innovative dishes.
• Strong knowledge of various cuisines, cooking techniques, and food presentation.
• Excellent leadership, team management, and communication skills.
• Proficiency in cost control, inventory management, and menu engineering.
• In-depth understanding of food safety and sanitation standards.
• Ability to work independently and manage remote teams effectively.
• Creative vision and a passion for culinary arts.
• Experience with virtual team management and remote operational oversight is highly desirable.