2 687 Executive Chefs jobs in Bahrain
Restaurant Kitchen Manager and quality Trainer
BHD30000 - BHD60000 Y
Healthy Calorie
Posted today
Job Viewed
Job Description
Job description:
We're Hiring: F&B Training Manager (Male & Female)
Are you passionate about developing people and driving excellence in the food & beverage industry? We are looking for a dedicated and experienced F&B Training Manager to lead our training initiatives and ensure our team delivers top-tier service.
Position: Full-Time
Salary: To be discussed during the interview
Key Requirements:
- Female applicants only
- Minimum 3–5 years of experience in the food & beverage industry
- Proven background in F&B operations and service training
- Strong communication and leadership skills
- Ability to conduct 8-hour training sessions effectively
- Passionate about mentoring and developing new team members
- Patience and consistency in teaching new hires and existing staff
Responsibilities:
- Design and implement training programs for all F&B staff
- Conduct onboarding and continuous development training sessions
- Ensure operational standards and service quality are maintained
- Monitor team performance and provide regular feedback and coaching
- Collaborate with management to identify training needs
If you're ready to inspire and elevate a growing team, we'd love to meet you. Apply now and be part of a passionate and professional F&B environment
Job Type: Full-time
Language:
- Excellent communication skills in English and Hindi (Preferred)
Job Type: Full-time
This advertiser has chosen not to accept applicants from your region.
0
Remote Cloud Kitchen Operations Manager
20202 Al Malikiyah, Northern
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is revolutionizing the food service industry through innovative cloud kitchen models and is seeking a dynamic and results-oriented Remote Cloud Kitchen Operations Manager. This is a unique opportunity to manage and optimize the operations of multiple virtual kitchens from the comfort of your home office. You will be responsible for ensuring seamless day-to-day operations, maintaining high standards of food quality and safety, and driving efficiency across all culinary production and delivery processes. The ideal candidate will have extensive experience in the food and beverage sector, with a strong understanding of restaurant operations, supply chain management, and third-party delivery platforms. You will oversee inventory management, food cost control, staff scheduling (for on-site teams), and adherence to hygiene and safety regulations. Key responsibilities include developing and implementing operational procedures, monitoring key performance indicators (KPIs) such as order accuracy, delivery times, and customer satisfaction, and troubleshooting any operational challenges that arise. This role requires excellent leadership, communication, and problem-solving skills, with a proven ability to manage remote teams and drive performance through effective delegation and oversight. You will be the central point of contact for all operational matters, ensuring our client's virtual restaurants meet and exceed customer expectations.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the daily operations of multiple cloud kitchen facilities, ensuring efficiency and productivity.
- Develop and implement operational standards, procedures, and best practices for food preparation, packaging, and dispatch.
- Monitor and manage inventory levels, supplier relationships, and food costs to ensure profitability.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Analyze operational data, including order volumes, delivery times, and customer feedback, to identify areas for improvement.
- Manage relationships with third-party delivery partners, optimizing integration and performance.
- Coordinate with on-site kitchen staff and supervisors to ensure smooth workflow and efficient task completion.
- Implement training programs for kitchen staff to maintain high standards of quality and service.
- Troubleshoot and resolve operational issues promptly, minimizing disruption to service.
- Drive initiatives to enhance customer satisfaction through improved order accuracy, delivery speed, and food quality.
- Contribute to menu development and operational feasibility assessments for new culinary concepts.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 5 years of experience in restaurant management, catering operations, or food service operations, with specific experience in virtual or cloud kitchens.
- Strong understanding of food safety standards and regulatory requirements.
- Proven experience in inventory management, cost control, and P&L management.
- Excellent knowledge of third-party delivery apps and logistics.
- Demonstrated leadership and team management skills, with the ability to manage teams remotely.
- Exceptional problem-solving and decision-making capabilities.
- Strong communication and interpersonal skills.
- Proficiency in using restaurant management software and POS systems.
- Ability to work autonomously and manage multiple priorities effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
1
Lead Cloud Kitchen Operations Manager
30104 Zallaq, Southern
BHD70000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a rapidly growing virtual restaurant brand, is seeking an experienced and dynamic Lead Cloud Kitchen Operations Manager to spearhead our remote operational strategy. This is a fully remote position, critical to the success and expansion of our delivery-only culinary operations. You will be responsible for managing multiple cloud kitchen locations, optimizing kitchen workflows, ensuring stringent food safety standards, and driving efficiency across all aspects of our delivery-focused food service. We are looking for a results-oriented individual with a strong background in restaurant management, particularly within the virtual or ghost kitchen space. Your expertise in supply chain management, inventory control, and team leadership will be vital as you work to maintain high-quality food production and delivery times. As a remote leader, you will leverage technology and communication tools to maintain oversight and support for your dispersed teams. Your responsibilities will include developing and implementing standard operating procedures, managing P&L for kitchen operations, collaborating with culinary teams to refine menus, and ensuring compliance with all local health and safety regulations. This is an unparalleled opportunity to innovate and lead within the exciting and evolving world of online food delivery, managing operations from anywhere.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the day-to-day operations of multiple cloud kitchen facilities.
- Develop and implement efficient kitchen workflows and standard operating procedures.
- Manage inventory, ordering, and supply chain logistics to minimize waste and ensure freshness.
- Ensure strict adherence to all food safety, sanitation, and health regulations.
- Monitor key performance indicators (KPIs) such as food cost, labor cost, order accuracy, and delivery times.
- Lead, train, and motivate kitchen staff remotely.
- Collaborate with culinary development teams on menu innovation and quality control.
- Manage vendor relationships and negotiate favorable terms.
- Implement technology solutions to improve operational efficiency and tracking.
- Analyze operational data to identify areas for improvement and cost savings.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 5+ years of progressive experience in food service operations, with at least 2 years in a management role within a cloud/ghost kitchen environment.
- Demonstrated experience in P&L management and cost control.
- Strong knowledge of food safety standards (e.g., HACCP).
- Proven ability to manage remote teams and operations effectively.
- Excellent organizational, problem-solving, and decision-making skills.
- Proficiency in inventory management software and POS systems.
- Strong understanding of online ordering platforms and delivery logistics.
- Exceptional communication and leadership abilities.
- A passion for culinary excellence and operational efficiency.
This advertiser has chosen not to accept applicants from your region.
2
Senior Cloud Kitchen Operations Manager
20221 Bani Jamra
BHD100000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking a highly motivated and experienced Senior Cloud Kitchen Operations Manager to lead their fully remote operations team. This role is critical for ensuring the seamless and efficient functioning of multiple digital food brands operating out of various ghost kitchen facilities. You will be responsible for overseeing daily operations, optimizing workflows, managing inventory, maintaining quality standards, and driving operational excellence across all locations, all managed remotely.
Responsibilities:
Qualifications:
This is a unique opportunity to take a leading role in a growing segment of the food industry, driving innovation and efficiency from a remote setting. If you are a results-oriented operations leader passionate about food delivery, we encourage you to apply.
Responsibilities:
- Develop and implement operational strategies to enhance efficiency, productivity, and profitability across all cloud kitchen sites.
- Oversee daily operations, including order fulfillment, food preparation, inventory management, and dispatch logistics.
- Ensure strict adherence to food safety, hygiene, and quality control standards in all partner kitchens.
- Manage and optimize inventory levels, forecasting demand, and minimizing waste.
- Collaborate with culinary teams to standardize recipes and ensure consistent quality across all brands.
- Implement and manage technology solutions for order management, kitchen display systems (KDS), and delivery platforms.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, customer satisfaction, and cost control.
- Develop and conduct remote training programs for kitchen staff and delivery partners.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Manage relationships with third-party delivery services and ghost kitchen partners.
- Develop and manage operational budgets, ensuring cost-effectiveness.
- Lead and motivate a dispersed team, fostering a culture of excellence and continuous improvement.
- Stay abreast of industry trends and best practices in cloud kitchen operations and food tech.
Qualifications:
- Bachelor's degree in Business Administration, Operations Management, Hospitality Management, or a related field.
- Minimum of 6 years of experience in food service operations, with at least 3 years specifically in cloud kitchen, ghost kitchen, or multi-unit restaurant management.
- Proven experience in optimizing operational workflows and implementing technology solutions in a food service environment.
- Strong understanding of food safety regulations (e.g., HACCP) and quality control principles.
- Excellent analytical and problem-solving skills, with a data-driven approach to decision-making.
- Exceptional leadership and team management skills, with the ability to manage remote teams effectively.
- Proficiency in inventory management software and experience with various delivery platforms (e.g., Deliveroo, Talabat, Uber Eats).
- Strong communication, negotiation, and interpersonal skills.
- Ability to manage multiple priorities and work under pressure in a fast-paced, remote environment.
- Passion for food, technology, and operational excellence.
This is a unique opportunity to take a leading role in a growing segment of the food industry, driving innovation and efficiency from a remote setting. If you are a results-oriented operations leader passionate about food delivery, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Senior Cloud Kitchen Operations Manager
901 Diyar Al Muharraq
BHD75000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
We are looking for a highly motivated and experienced Senior Cloud Kitchen Operations Manager to lead our remote operations team. This role is critical to ensuring the seamless functioning and efficiency of our virtual restaurant operations. As a fully remote position, you will leverage technology and innovative management practices to oversee multiple kitchen hubs, optimize workflows, and maintain the highest standards of food quality and safety. Your expertise will be vital in driving growth and profitability within our cloud kitchen network.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the day-to-day operations of multiple remote cloud kitchens, ensuring adherence to quality, safety, and hygiene standards.
- Develop and implement operational strategies to maximize efficiency, reduce costs, and improve order fulfillment times.
- Manage inventory levels, procurement, and supplier relationships for all kitchen locations.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Develop and maintain strong relationships with third-party delivery partners.
- Ensure compliance with all local health and safety regulations and food handling standards.
- Lead, train, and motivate remote kitchen staff to achieve performance targets.
- Implement and refine standard operating procedures (SOPs) for all kitchen processes.
- Collaborate with the marketing and product development teams to ensure menu offerings meet customer demand and operational capabilities.
- Utilize technology platforms and software to monitor performance, manage schedules, and track key operational metrics.
- Handle customer feedback and resolve any operational issues that may arise.
- Contribute to the expansion strategy of our cloud kitchen network.
Qualifications:
- Bachelor's degree in Business Administration, Hospitality Management, Operations Management, or a related field.
- Minimum of 6 years of experience in food service operations, with a significant portion focused on kitchen management or cloud kitchen operations.
- Proven track record of managing multiple locations or large-scale kitchen operations.
- Strong understanding of food safety, sanitation, and regulatory compliance.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using operational management software, POS systems, and inventory management tools.
- Strong analytical and problem-solving abilities, with a data-driven approach to decision-making.
- Ability to work effectively in a fully remote, fast-paced environment, demonstrating strong self-discipline and time management skills.
- Experience in supply chain management and vendor negotiation.
- Passion for food quality and operational excellence.
This advertiser has chosen not to accept applicants from your region.
4
Senior Cloud Kitchen Operations Manager
1702 Seef, Capital
BHD110000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee and optimize their rapidly growing virtual restaurant operations. This is a fully remote role, enabling you to manage operations from a location that suits you best while driving excellence in a fast-paced digital food environment. You will be responsible for ensuring the highest standards of food quality, efficiency, and customer satisfaction across multiple delivery-only kitchen brands. The ideal candidate will possess a deep understanding of the food service industry, expertise in technology-driven operational models, and a proven ability to manage complex logistics and supplier relationships. You will lead a team focused on maximizing order fulfillment rates, minimizing delivery times, and maintaining impeccable hygiene and safety standards. This role demands exceptional leadership, strategic planning, and a passion for leveraging technology to revolutionize the culinary experience. Your ability to analyze performance data and implement continuous improvements will be critical to success.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of multiple cloud kitchen units, ensuring efficient workflow and adherence to quality standards.
- Develop and implement operational strategies to maximize order accuracy, speed of delivery, and customer satisfaction.
- Manage inventory levels, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and availability.
- Implement and enforce stringent food safety, hygiene, and sanitation protocols in line with regulatory requirements.
- Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement and implement corrective actions.
- Lead, train, and motivate kitchen staff to foster a high-performance culture.
- Collaborate with technology partners and delivery platforms to ensure seamless integration and optimal performance.
- Manage budgets, control costs, and drive profitability for the cloud kitchen operations.
- Stay abreast of industry trends, new technologies, and best practices in the virtual dining sector.
- Develop and implement contingency plans for operational disruptions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations management, with at least 2 years specifically in cloud kitchen or virtual restaurant environments.
- Demonstrated experience in managing multiple brands or locations simultaneously.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Proven ability to analyze operational data and make data-driven decisions.
- Excellent leadership, communication, and interpersonal skills.
- Experience with kitchen management software and delivery aggregation platforms.
- Ability to manage effectively in a remote team setting.
This advertiser has chosen not to accept applicants from your region.
5
Senior Cloud Kitchen Operations Manager
2001 Manama, Capital
BHD70000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee their operations from a fully remote capacity. This pivotal role requires a strategic thinker with a deep understanding of food service logistics, efficiency, and quality control within a delivery-only kitchen environment. You will be instrumental in driving operational excellence across multiple ghost kitchen locations, optimizing workflows, managing inventory remotely, and ensuring the highest standards of food safety and customer satisfaction. This is a unique chance to shape the future of online food delivery from the comfort of your home office.
Key Responsibilities:
Required Qualifications:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and profitability of cloud kitchen sites.
- Oversee daily operations, including order fulfillment, food preparation, and dispatch coordination, remotely.
- Manage inventory levels, procurement, and cost control across all kitchen locations.
- Implement and enforce stringent food safety and hygiene standards (HACCP).
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Manage relationships with third-party delivery partners, ensuring smooth logistics and service quality.
- Train and mentor kitchen staff through remote management techniques and digital tools.
- Develop and maintain standard operating procedures (SOPs) for all kitchen processes.
- Monitor key performance indicators (KPIs) and report on operational performance to senior management.
- Drive innovation in kitchen workflows and technology adoption to improve service delivery.
- Ensure compliance with all relevant health and safety regulations.
- Lead remote team meetings and foster a collaborative and high-performance culture.
Required Qualifications:
- Proven experience in food service management, preferably with a focus on delivery or cloud kitchens.
- Demonstrated success in optimizing operational efficiency and cost management.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills, suitable for remote team management.
- Proficiency in inventory management software and online ordering platforms.
- Analytical mindset with strong data interpretation skills.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to thrive in a fast-paced, dynamic, and remote work environment.
- Adaptability and a proactive approach to problem-solving.
- Familiarity with the culinary landscape within the Manama, Capital, BH area is advantageous for understanding local market dynamics.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Executive chefs Jobs in Bahrain !
6
Remote Cloud Kitchen Operations Manager
21457 Jbeil
BHD70000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and adaptable Remote Cloud Kitchen Operations Manager to oversee the efficient functioning of our virtual kitchen operations. This is a fully remote position, demanding exceptional communication and management skills to guide kitchen teams and ensure seamless delivery of high-quality food products. You will be responsible for managing multiple cloud kitchen sites, optimizing workflows, ensuring food safety standards, managing inventory, and fostering a positive team environment. The ideal candidate will have a strong background in food service management, logistics, and a proven ability to lead remotely.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the daily operations of multiple cloud kitchen facilities, ensuring efficiency, productivity, and adherence to quality standards.
- Develop and implement operational procedures to optimize food preparation, packaging, and dispatch processes.
- Manage inventory levels, including ordering supplies, monitoring stock, and minimizing waste.
- Ensure strict adherence to all food safety regulations, health codes, and sanitation standards.
- Lead and motivate kitchen staff, providing training, performance management, and fostering a collaborative work environment.
- Monitor key operational metrics, such as order fulfillment times, food quality, and customer feedback, and implement corrective actions as needed.
- Collaborate with delivery partners and platform managers to ensure timely and efficient order dispatch.
- Troubleshoot and resolve operational issues that arise in the kitchens promptly and effectively.
- Manage budgets for the operational sites, including food costs, labor, and supplies.
- Implement and maintain technology systems used for order management, inventory tracking, and kitchen operations.
- Conduct regular virtual audits of kitchen facilities to ensure compliance with standards.
- Contribute to menu development and operational efficiency improvements.
- This role requires strong leadership capabilities and the ability to manage teams and operations from a distance, making it an ideal fit for experienced managers seeking a fully remote opportunity.
Qualifications:
- Bachelor's degree in Business Administration, Hospitality Management, Food Service Management, or a related field.
- Minimum of 5 years of experience in food service operations, with at least 2 years in a management role overseeing kitchen operations.
- Proven experience in managing multiple food service locations or a high-volume cloud kitchen environment.
- Strong understanding of food safety regulations (HACCP, etc.) and sanitation best practices.
- Excellent leadership, team management, and communication skills, with a demonstrated ability to manage remotely.
- Proficiency in inventory management and cost control techniques.
- Experience with food ordering and kitchen management software.
- Ability to problem-solve effectively and make quick decisions under pressure.
- Strong organizational and time management skills.
- Familiarity with delivery platforms and third-party logistics is a plus.
- This is a 100% remote position, requiring self-motivation and excellent virtual collaboration skills.
This advertiser has chosen not to accept applicants from your region.
7
Lead Cloud Kitchen Operations Manager
BH71 Muharraq, Muharraq
BHD70000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Lead Cloud Kitchen Operations Manager to spearhead their innovative, fully remote culinary operations. This role is perfect for a seasoned professional who can oversee and optimize the functioning of multiple virtual kitchens from a distance. You will be responsible for managing kitchen workflows, ensuring adherence to stringent food safety and hygiene standards, controlling inventory, and coordinating with delivery partners to guarantee timely and quality service. Your expertise in food production management, cost control, and team leadership will be essential. The ideal candidate will have a deep understanding of the food service industry, particularly in the context of online delivery and ghost kitchens. This is a significant opportunity to shape the operational success of a rapidly growing food tech venture, all while enjoying the benefits of a fully remote work setup.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee the day-to-day operations of multiple cloud kitchen units, ensuring efficiency and quality.
- Develop and implement standard operating procedures for food preparation, order fulfillment, and delivery coordination.
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure availability.
- Ensure strict compliance with all health, safety, and hygiene regulations across all kitchen locations.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, and customer satisfaction.
- Train, manage, and motivate kitchen staff (supervisors, chefs, kitchen assistants) remotely.
- Collaborate with the menu development team to ensure smooth execution of new offerings.
- Liaise with third-party delivery platforms to optimize order flow and resolve issues.
- Implement cost-saving measures and optimize operational expenses without compromising quality.
- Utilize technology and data analytics to identify areas for improvement and drive operational excellence.
Qualifications:
- Proven experience in managing operations within the food service industry, with a strong emphasis on catering, restaurants, or cloud kitchens.
- Demonstrated ability to lead and manage teams effectively, even remotely.
- In-depth knowledge of food safety standards (e.g., HACCP) and health regulations.
- Strong understanding of inventory management, cost control, and P&L statements.
- Excellent organizational and time-management skills, with the ability to multitask in a fast-paced environment.
- Proficiency in using kitchen management software, POS systems, and online ordering platforms.
- Exceptional communication and problem-solving skills, essential for coordinating remote operations.
- A passion for food and a commitment to delivering high-quality culinary experiences.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef
BH-901 Riffa, Southern
BHD85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for an exceptional and innovative Executive Head Chef to lead the culinary operations for a prestigious establishment located in **Riffa, Southern, BH**. The ideal candidate will have a passion for exquisite food, a flair for menu development, and extensive experience in high-volume, fine-dining environments. You will be responsible for all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control. This role demands creativity, exceptional leadership, and a commitment to maintaining the highest standards of quality, hygiene, and presentation.
Responsibilities:
Responsibilities:
- Design and implement creative and seasonal menus that delight guests and align with the establishment's brand.
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Lead, mentor, and inspire a diverse team of chefs and kitchen staff.
- Manage food costs, inventory levels, and procurement of ingredients from reputable suppliers.
- Maintain impeccable standards of hygiene, food safety, and sanitation in accordance with regulations.
- Ensure consistency in food quality and presentation across all dishes.
- Collaborate with the front-of-house management to ensure a seamless dining experience.
- Develop training programs for kitchen staff to enhance their skills and career development.
- Manage the kitchen budget effectively and contribute to the overall profitability of the establishment.
- Stay abreast of culinary trends and innovations in the industry.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in various international cuisines and cooking techniques.
- Proven ability to manage and lead a large kitchen team.
- Strong understanding of food costing, inventory management, and financial control.
- Excellent knowledge of food safety and hygiene standards (e.g., HACCP).
- Exceptional organizational and time-management skills.
- Creative and passionate about food, with a keen eye for detail and presentation.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
9