2 687 Executive Chefs jobs in Bahrain
Restaurant Kitchen Manager and quality Trainer
Posted today
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Job description:
We're Hiring: F&B Training Manager (Male & Female)
Are you passionate about developing people and driving excellence in the food & beverage industry? We are looking for a dedicated and experienced F&B Training Manager to lead our training initiatives and ensure our team delivers top-tier service.
Position: Full-Time
Salary: To be discussed during the interview
Key Requirements:
- Female applicants only
- Minimum 3–5 years of experience in the food & beverage industry
- Proven background in F&B operations and service training
- Strong communication and leadership skills
- Ability to conduct 8-hour training sessions effectively
- Passionate about mentoring and developing new team members
- Patience and consistency in teaching new hires and existing staff
Responsibilities:
- Design and implement training programs for all F&B staff
- Conduct onboarding and continuous development training sessions
- Ensure operational standards and service quality are maintained
- Monitor team performance and provide regular feedback and coaching
- Collaborate with management to identify training needs
If you're ready to inspire and elevate a growing team, we'd love to meet you. Apply now and be part of a passionate and professional F&B environment
Job Type: Full-time
Language:
- Excellent communication skills in English and Hindi (Preferred)
Job Type: Full-time
Remote Cloud Kitchen Operations Manager
Posted today
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Job Description
Responsibilities:
- Oversee the daily operations of multiple cloud kitchen facilities, ensuring efficiency and productivity.
- Develop and implement operational standards, procedures, and best practices for food preparation, packaging, and dispatch.
- Monitor and manage inventory levels, supplier relationships, and food costs to ensure profitability.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Analyze operational data, including order volumes, delivery times, and customer feedback, to identify areas for improvement.
- Manage relationships with third-party delivery partners, optimizing integration and performance.
- Coordinate with on-site kitchen staff and supervisors to ensure smooth workflow and efficient task completion.
- Implement training programs for kitchen staff to maintain high standards of quality and service.
- Troubleshoot and resolve operational issues promptly, minimizing disruption to service.
- Drive initiatives to enhance customer satisfaction through improved order accuracy, delivery speed, and food quality.
- Contribute to menu development and operational feasibility assessments for new culinary concepts.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 5 years of experience in restaurant management, catering operations, or food service operations, with specific experience in virtual or cloud kitchens.
- Strong understanding of food safety standards and regulatory requirements.
- Proven experience in inventory management, cost control, and P&L management.
- Excellent knowledge of third-party delivery apps and logistics.
- Demonstrated leadership and team management skills, with the ability to manage teams remotely.
- Exceptional problem-solving and decision-making capabilities.
- Strong communication and interpersonal skills.
- Proficiency in using restaurant management software and POS systems.
- Ability to work autonomously and manage multiple priorities effectively in a remote setting.
Lead Cloud Kitchen Operations Manager
Posted 7 days ago
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Job Description
Responsibilities:
- Oversee the day-to-day operations of multiple cloud kitchen facilities.
- Develop and implement efficient kitchen workflows and standard operating procedures.
- Manage inventory, ordering, and supply chain logistics to minimize waste and ensure freshness.
- Ensure strict adherence to all food safety, sanitation, and health regulations.
- Monitor key performance indicators (KPIs) such as food cost, labor cost, order accuracy, and delivery times.
- Lead, train, and motivate kitchen staff remotely.
- Collaborate with culinary development teams on menu innovation and quality control.
- Manage vendor relationships and negotiate favorable terms.
- Implement technology solutions to improve operational efficiency and tracking.
- Analyze operational data to identify areas for improvement and cost savings.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 5+ years of progressive experience in food service operations, with at least 2 years in a management role within a cloud/ghost kitchen environment.
- Demonstrated experience in P&L management and cost control.
- Strong knowledge of food safety standards (e.g., HACCP).
- Proven ability to manage remote teams and operations effectively.
- Excellent organizational, problem-solving, and decision-making skills.
- Proficiency in inventory management software and POS systems.
- Strong understanding of online ordering platforms and delivery logistics.
- Exceptional communication and leadership abilities.
- A passion for culinary excellence and operational efficiency.
Senior Cloud Kitchen Operations Manager
Posted 9 days ago
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Job Description
Responsibilities:
- Develop and implement operational strategies to enhance efficiency, productivity, and profitability across all cloud kitchen sites.
- Oversee daily operations, including order fulfillment, food preparation, inventory management, and dispatch logistics.
- Ensure strict adherence to food safety, hygiene, and quality control standards in all partner kitchens.
- Manage and optimize inventory levels, forecasting demand, and minimizing waste.
- Collaborate with culinary teams to standardize recipes and ensure consistent quality across all brands.
- Implement and manage technology solutions for order management, kitchen display systems (KDS), and delivery platforms.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, customer satisfaction, and cost control.
- Develop and conduct remote training programs for kitchen staff and delivery partners.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Manage relationships with third-party delivery services and ghost kitchen partners.
- Develop and manage operational budgets, ensuring cost-effectiveness.
- Lead and motivate a dispersed team, fostering a culture of excellence and continuous improvement.
- Stay abreast of industry trends and best practices in cloud kitchen operations and food tech.
Qualifications:
- Bachelor's degree in Business Administration, Operations Management, Hospitality Management, or a related field.
- Minimum of 6 years of experience in food service operations, with at least 3 years specifically in cloud kitchen, ghost kitchen, or multi-unit restaurant management.
- Proven experience in optimizing operational workflows and implementing technology solutions in a food service environment.
- Strong understanding of food safety regulations (e.g., HACCP) and quality control principles.
- Excellent analytical and problem-solving skills, with a data-driven approach to decision-making.
- Exceptional leadership and team management skills, with the ability to manage remote teams effectively.
- Proficiency in inventory management software and experience with various delivery platforms (e.g., Deliveroo, Talabat, Uber Eats).
- Strong communication, negotiation, and interpersonal skills.
- Ability to manage multiple priorities and work under pressure in a fast-paced, remote environment.
- Passion for food, technology, and operational excellence.
This is a unique opportunity to take a leading role in a growing segment of the food industry, driving innovation and efficiency from a remote setting. If you are a results-oriented operations leader passionate about food delivery, we encourage you to apply.
Senior Cloud Kitchen Operations Manager
Posted 9 days ago
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Job Description
Responsibilities:
- Oversee the day-to-day operations of multiple remote cloud kitchens, ensuring adherence to quality, safety, and hygiene standards.
- Develop and implement operational strategies to maximize efficiency, reduce costs, and improve order fulfillment times.
- Manage inventory levels, procurement, and supplier relationships for all kitchen locations.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Develop and maintain strong relationships with third-party delivery partners.
- Ensure compliance with all local health and safety regulations and food handling standards.
- Lead, train, and motivate remote kitchen staff to achieve performance targets.
- Implement and refine standard operating procedures (SOPs) for all kitchen processes.
- Collaborate with the marketing and product development teams to ensure menu offerings meet customer demand and operational capabilities.
- Utilize technology platforms and software to monitor performance, manage schedules, and track key operational metrics.
- Handle customer feedback and resolve any operational issues that may arise.
- Contribute to the expansion strategy of our cloud kitchen network.
Qualifications:
- Bachelor's degree in Business Administration, Hospitality Management, Operations Management, or a related field.
- Minimum of 6 years of experience in food service operations, with a significant portion focused on kitchen management or cloud kitchen operations.
- Proven track record of managing multiple locations or large-scale kitchen operations.
- Strong understanding of food safety, sanitation, and regulatory compliance.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using operational management software, POS systems, and inventory management tools.
- Strong analytical and problem-solving abilities, with a data-driven approach to decision-making.
- Ability to work effectively in a fully remote, fast-paced environment, demonstrating strong self-discipline and time management skills.
- Experience in supply chain management and vendor negotiation.
- Passion for food quality and operational excellence.
Senior Cloud Kitchen Operations Manager
Posted 13 days ago
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Job Description
Key Responsibilities:
- Oversee the daily operations of multiple cloud kitchen units, ensuring efficient workflow and adherence to quality standards.
- Develop and implement operational strategies to maximize order accuracy, speed of delivery, and customer satisfaction.
- Manage inventory levels, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and availability.
- Implement and enforce stringent food safety, hygiene, and sanitation protocols in line with regulatory requirements.
- Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement and implement corrective actions.
- Lead, train, and motivate kitchen staff to foster a high-performance culture.
- Collaborate with technology partners and delivery platforms to ensure seamless integration and optimal performance.
- Manage budgets, control costs, and drive profitability for the cloud kitchen operations.
- Stay abreast of industry trends, new technologies, and best practices in the virtual dining sector.
- Develop and implement contingency plans for operational disruptions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations management, with at least 2 years specifically in cloud kitchen or virtual restaurant environments.
- Demonstrated experience in managing multiple brands or locations simultaneously.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Proven ability to analyze operational data and make data-driven decisions.
- Excellent leadership, communication, and interpersonal skills.
- Experience with kitchen management software and delivery aggregation platforms.
- Ability to manage effectively in a remote team setting.
Senior Cloud Kitchen Operations Manager
Posted 18 days ago
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Job Description
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and profitability of cloud kitchen sites.
- Oversee daily operations, including order fulfillment, food preparation, and dispatch coordination, remotely.
- Manage inventory levels, procurement, and cost control across all kitchen locations.
- Implement and enforce stringent food safety and hygiene standards (HACCP).
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Manage relationships with third-party delivery partners, ensuring smooth logistics and service quality.
- Train and mentor kitchen staff through remote management techniques and digital tools.
- Develop and maintain standard operating procedures (SOPs) for all kitchen processes.
- Monitor key performance indicators (KPIs) and report on operational performance to senior management.
- Drive innovation in kitchen workflows and technology adoption to improve service delivery.
- Ensure compliance with all relevant health and safety regulations.
- Lead remote team meetings and foster a collaborative and high-performance culture.
Required Qualifications:
- Proven experience in food service management, preferably with a focus on delivery or cloud kitchens.
- Demonstrated success in optimizing operational efficiency and cost management.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills, suitable for remote team management.
- Proficiency in inventory management software and online ordering platforms.
- Analytical mindset with strong data interpretation skills.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to thrive in a fast-paced, dynamic, and remote work environment.
- Adaptability and a proactive approach to problem-solving.
- Familiarity with the culinary landscape within the Manama, Capital, BH area is advantageous for understanding local market dynamics.
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Remote Cloud Kitchen Operations Manager
Posted 19 days ago
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Job Description
Responsibilities:
- Oversee the daily operations of multiple cloud kitchen facilities, ensuring efficiency, productivity, and adherence to quality standards.
- Develop and implement operational procedures to optimize food preparation, packaging, and dispatch processes.
- Manage inventory levels, including ordering supplies, monitoring stock, and minimizing waste.
- Ensure strict adherence to all food safety regulations, health codes, and sanitation standards.
- Lead and motivate kitchen staff, providing training, performance management, and fostering a collaborative work environment.
- Monitor key operational metrics, such as order fulfillment times, food quality, and customer feedback, and implement corrective actions as needed.
- Collaborate with delivery partners and platform managers to ensure timely and efficient order dispatch.
- Troubleshoot and resolve operational issues that arise in the kitchens promptly and effectively.
- Manage budgets for the operational sites, including food costs, labor, and supplies.
- Implement and maintain technology systems used for order management, inventory tracking, and kitchen operations.
- Conduct regular virtual audits of kitchen facilities to ensure compliance with standards.
- Contribute to menu development and operational efficiency improvements.
- This role requires strong leadership capabilities and the ability to manage teams and operations from a distance, making it an ideal fit for experienced managers seeking a fully remote opportunity.
Qualifications:
- Bachelor's degree in Business Administration, Hospitality Management, Food Service Management, or a related field.
- Minimum of 5 years of experience in food service operations, with at least 2 years in a management role overseeing kitchen operations.
- Proven experience in managing multiple food service locations or a high-volume cloud kitchen environment.
- Strong understanding of food safety regulations (HACCP, etc.) and sanitation best practices.
- Excellent leadership, team management, and communication skills, with a demonstrated ability to manage remotely.
- Proficiency in inventory management and cost control techniques.
- Experience with food ordering and kitchen management software.
- Ability to problem-solve effectively and make quick decisions under pressure.
- Strong organizational and time management skills.
- Familiarity with delivery platforms and third-party logistics is a plus.
- This is a 100% remote position, requiring self-motivation and excellent virtual collaboration skills.
Lead Cloud Kitchen Operations Manager
Posted 19 days ago
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Job Description
Key Responsibilities:
- Oversee the day-to-day operations of multiple cloud kitchen units, ensuring efficiency and quality.
- Develop and implement standard operating procedures for food preparation, order fulfillment, and delivery coordination.
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure availability.
- Ensure strict compliance with all health, safety, and hygiene regulations across all kitchen locations.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, and customer satisfaction.
- Train, manage, and motivate kitchen staff (supervisors, chefs, kitchen assistants) remotely.
- Collaborate with the menu development team to ensure smooth execution of new offerings.
- Liaise with third-party delivery platforms to optimize order flow and resolve issues.
- Implement cost-saving measures and optimize operational expenses without compromising quality.
- Utilize technology and data analytics to identify areas for improvement and drive operational excellence.
Qualifications:
- Proven experience in managing operations within the food service industry, with a strong emphasis on catering, restaurants, or cloud kitchens.
- Demonstrated ability to lead and manage teams effectively, even remotely.
- In-depth knowledge of food safety standards (e.g., HACCP) and health regulations.
- Strong understanding of inventory management, cost control, and P&L statements.
- Excellent organizational and time-management skills, with the ability to multitask in a fast-paced environment.
- Proficiency in using kitchen management software, POS systems, and online ordering platforms.
- Exceptional communication and problem-solving skills, essential for coordinating remote operations.
- A passion for food and a commitment to delivering high-quality culinary experiences.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
Executive Head Chef
Posted 1 day ago
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Job Description
Responsibilities:
- Design and implement creative and seasonal menus that delight guests and align with the establishment's brand.
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Lead, mentor, and inspire a diverse team of chefs and kitchen staff.
- Manage food costs, inventory levels, and procurement of ingredients from reputable suppliers.
- Maintain impeccable standards of hygiene, food safety, and sanitation in accordance with regulations.
- Ensure consistency in food quality and presentation across all dishes.
- Collaborate with the front-of-house management to ensure a seamless dining experience.
- Develop training programs for kitchen staff to enhance their skills and career development.
- Manage the kitchen budget effectively and contribute to the overall profitability of the establishment.
- Stay abreast of culinary trends and innovations in the industry.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in various international cuisines and cooking techniques.
- Proven ability to manage and lead a large kitchen team.
- Strong understanding of food costing, inventory management, and financial control.
- Excellent knowledge of food safety and hygiene standards (e.g., HACCP).
- Exceptional organizational and time-management skills.
- Creative and passionate about food, with a keen eye for detail and presentation.
- Excellent communication and interpersonal skills.