1 462 Executive Pastry Chef jobs in Bahrain
Executive pastry chef
BHD80000 - BHD120000 Y
PROCORP Management
Posted today
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Job Description
Job description:
A reputed and fast-growing organization in the Food & Beverage industry is looking to hire an experienced and creative Executive Pastry Chef with a strong background in donuts, croissants and other baked/pastry items.
Key Responsibilities
- Lead the preparation and production of donuts, croissants, puff pastries, muffins and plated desserts.
- Oversee cold kitchen and bakery section, ensuring high standards of quality, presentation, and hygiene.
- Innovate and develop new recipes suited to café menus, seasonal offerings, and customer preferences.
- Supervise and train pantry and pastry staff for consistent output and professional development.
- Maintain proper storage and handling of ingredients, baked goods, and perishables.
- Work closely with the café's culinary team for menu planning, coordination, and service execution.
- Manage inventory, control wastage, and ensure cost-effective production without compromising quality.
- Ensure strict adherence to food safety and hygiene protocols at all times.
Candidate Requirements
- 7-10 years of hands-on experience in a pastry or bakery kitchen, preferably in a café or boutique bakery.
- Strong creative skills in pastry presentation, modern techniques, and recipe development.
- Formal culinary or pastry education (preferred but not mandatory if skills are exceptional).
- Ability to manage a small team, organize workflow, and work efficiently under pressure.
Job Type: Full-time
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0
Executive Pastry Chef
00778 Durrat Al Bahrain
BHD75000 Annually
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Job Description
Our client, a renowned establishment in Janabiyah, Northern, BH , is seeking a highly creative and experienced Executive Pastry Chef to lead their pastry division. This role demands exceptional culinary artistry, a deep understanding of pastry techniques, and strong leadership capabilities. You will be responsible for the conceptualization, development, and execution of all pastry offerings, from exquisite desserts for fine dining to artisanal breads and viennoiseries. The Executive Pastry Chef will oversee a team of talented pastry professionals, ensuring consistent quality, adherence to hygiene standards, and efficient kitchen operations.
Responsibilities:
Responsibilities:
- Design, create, and perfect a diverse range of pastry items, including desserts, cakes, chocolates, ice creams, and breads.
- Lead, train, and inspire a team of pastry cooks and bakers, fostering a positive and productive work environment.
- Develop seasonal menus and special creations, aligning with the overall culinary vision of the establishment.
- Manage inventory, order supplies, and control food costs to ensure profitability.
- Maintain the highest standards of food quality, presentation, and sanitation in the pastry kitchen.
- Collaborate with the Executive Chef and other culinary team members on menu planning and execution.
- Implement and enforce health and safety regulations, including HACCP standards.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Stay abreast of the latest pastry trends, techniques, and ingredients through research and professional development.
- Manage the pastry kitchen budget effectively, optimizing resource utilization.
- Proven experience as an Executive Pastry Chef or Senior Pastry Sous Chef in a high-volume, fine-dining establishment.
- Extensive knowledge of classical and contemporary pastry techniques, including baking, sugar work, chocolate tempering, and dough production.
- Culinary degree or equivalent professional certification is highly preferred.
- Exceptional palate and attention to detail in flavor, texture, and presentation.
- Strong leadership, communication, and team management skills.
- Proficiency in kitchen management, including inventory control, costing, and scheduling.
- In-depth understanding of food safety and sanitation principles.
- Ability to work under pressure in a fast-paced environment.
- Creativity and passion for culinary innovation.
- Excellent organizational and time-management skills.
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1
Executive Pastry Chef
337 Durrat Al Bahrain
BHD95000 Annually
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Posted today
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Job Description
Our client, a globally recognized leader in luxury hospitality, is seeking an exceptionally talented and creative Executive Pastry Chef to lead our remote culinary innovation team. This is a unique opportunity to shape the future of our dessert offerings and influence pastry standards across our esteemed establishments, all while working from a remote location. The ideal candidate will possess a refined palate, a passion for artistry, and a proven track record of developing exquisite and innovative pastry creations. You will be responsible for conceptualizing, developing, and standardizing a wide array of baked goods, desserts, and confections, ensuring they meet our client's high standards for quality, presentation, and flavor. This remote-first role requires exceptional leadership, creativity, and the ability to manage a virtual team effectively. You will collaborate closely with Executive Chefs and F&B Directors to curate seasonal menus, design special occasion desserts, and maintain consistency in execution across diverse culinary environments. Your responsibilities will include recipe development, cost control, inventory management, and upholding stringent food safety and sanitation practices. We are looking for a visionary who can inspire a team, drive culinary excellence, and contribute significantly to guest satisfaction. The successful candidate will demonstrate a deep understanding of pastry techniques, ingredients, and emerging trends in the culinary world. You will need excellent communication skills to articulate your vision and provide constructive feedback to your remote team members and stakeholders. This role is perfect for a culinary artist who excels in a flexible, remote work setup and is eager to leave their indelible mark on the world of fine dining. Our client values innovation and artistic expression in all aspects of their operations.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative pastry menus and signature desserts.
- Create detailed recipes and production guides for all pastry items.
- Ensure exceptional quality, taste, and presentation of all pastry creations.
- Manage and mentor a remote team of pastry professionals.
- Oversee pastry kitchen operations, including inventory, ordering, and cost control.
- Implement and maintain strict food safety and sanitation standards.
- Collaborate with culinary leadership on menu planning and special events.
- Stay abreast of industry trends and new pastry techniques.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in pastry arts, with at least 4 years in an Executive Pastry Chef or Head Pastry Cook role.
- Demonstrated expertise in a wide range of pastry techniques and baking disciplines.
- Proven ability to create innovative and visually stunning desserts.
- Strong leadership and team management skills, particularly in a remote setting.
- Excellent communication, organizational, and problem-solving abilities.
- Proficiency in cost management and inventory control.
- Passion for culinary arts and a commitment to excellence.
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2
Executive Pastry Chef
23034 Al Muharraq
BHD85000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a premier hospitality group known for its exceptional culinary experiences, is seeking an innovative and highly skilled Executive Pastry Chef to lead its virtual pastry operations. This role is fully remote, offering a unique opportunity to design and oversee exquisite dessert offerings for a global clientele without the need for on-site presence. The ideal candidate will possess a world-class understanding of patisserie, chocolatierie, and garde manger techniques, coupled with a creative flair for developing unique and memorable dessert concepts. You will be responsible for conceptualizing, developing, and standardizing recipes, ensuring the highest quality and consistency across all creations. This position requires exceptional leadership abilities, as you will guide and mentor a remote team of pastry artisans, fostering a culture of excellence and innovation. Responsibilities include creating seasonal dessert menus, developing specialized cake designs for various occasions, conducting virtual tasting sessions with clients, and managing the procurement of high-quality ingredients. You will collaborate closely with culinary directors, marketing teams, and event planners to ensure that all pastry creations align with the brand's vision and client expectations. A keen eye for detail, impeccable presentation skills, and a passion for the art of pastry are paramount. This role demands a proactive approach to trend forecasting in the culinary world and a commitment to sustainable and ethical sourcing practices. The successful candidate will be a master of their craft, capable of translating creative ideas into stunning and delicious realities through detailed specifications and guidance. This is an extraordinary chance to redefine luxury dessert creation within a remote framework, contributing to a renowned brand's success. We are seeking a culinary visionary who thrives on pushing creative boundaries and delivering unparalleled gastronomic experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and standardize innovative pastry and dessert recipes.
- Create visually stunning and delicious desserts, including cakes, tarts, chocolates, and plated desserts.
- Oversee the virtual execution of all pastry orders, ensuring adherence to quality standards.
- Lead and mentor a remote team of pastry chefs and artisans.
- Develop seasonal menus and special occasion dessert offerings.
- Collaborate with clients and internal teams on custom dessert projects.
- Manage ingredient sourcing and supplier relationships for premium quality.
- Ensure consistency in taste, texture, and presentation across all creations.
- Stay updated on global pastry trends and techniques.
- Maintain impeccable hygiene and food safety standards in recipe development and guidelines.
Qualifications:
- Culinary degree or equivalent professional certification in Pastry Arts.
- Minimum of 10 years of progressive experience in high-end pastry, with at least 5 years in a senior or executive role.
- Extensive knowledge of classic and contemporary patisserie, chocolatierie, and baking techniques.
- Demonstrated creativity and artistic flair in dessert design and presentation.
- Proven ability to lead and inspire a remote culinary team.
- Exceptional understanding of flavor profiles and ingredient pairings.
- Strong organizational and project management skills.
- Experience with remote collaboration tools and virtual team management.
- Excellent communication and interpersonal skills.
- Proficiency in English is required; culinary terminology fluency is essential.
This advertiser has chosen not to accept applicants from your region.
3
Executive Pastry Chef
105 Arad
BHD5000 Monthly
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a highly creative and experienced Executive Pastry Chef to lead their acclaimed culinary team in Hidd, Muharraq, BH . This is an exceptional opportunity to showcase your artistic talent and culinary expertise in a high-volume, quality-driven catering environment. The Executive Pastry Chef will be responsible for the entire pastry and dessert program, from conceptualization and development to execution and presentation. You will oversee all aspects of the pastry kitchen, including menu planning, ingredient sourcing, staff training, and quality control. This includes creating innovative and delectable desserts, pastries, cakes, breads, and other baked goods for a diverse range of events and client preferences. You will ensure adherence to the highest standards of food safety and hygiene, as well as efficient inventory management and cost control within the pastry department. Leading, mentoring, and inspiring a team of pastry cooks and bakers will be a key responsibility. The ability to develop and execute complex pastry creations, including intricate sugar work, chocolate sculptures, and multi-tiered cakes, is highly desirable. You will work collaboratively with the Executive Chef and other culinary professionals to ensure seamless execution of all catering services. A strong understanding of flavor profiles, dietary restrictions, and plating techniques is essential. The ideal candidate will have a proven track record of success in a similar role, demonstrating exceptional creativity, technical skill, and leadership. A minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a supervisory or leadership capacity, is required. Formal culinary training or a degree in Pastry Arts from a reputable institution is preferred. Excellent organizational skills, a keen eye for detail, and the ability to perform under pressure are critical for this demanding role. You should possess a passion for pastry and a commitment to delivering unforgettable culinary experiences for our clients.
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4
Executive Pastry Chef
20000 Askar, Southern
BHD60000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a prestigious hospitality group renowned for its exquisite culinary experiences, is seeking an exceptionally talented and creative Executive Pastry Chef to lead their pastry division in Janabiyah, Northern, Bahrain . This is a hands-on, on-site position requiring full dedication to crafting extraordinary desserts, breads, and baked goods that elevate our client's dining establishments. You will be responsible for menu development, team leadership, and maintaining the highest standards of quality and presentation.
Responsibilities:
Qualifications:
This is a significant opportunity for a talented pastry professional to make a mark in a high-caliber hospitality environment. If you possess exceptional skill, creativity, and leadership, we invite you to apply.
Responsibilities:
- Conceptualize, develop, and execute innovative and appealing pastry menus for all dining outlets, including desserts, pastries, breads, chocolates, and ice creams.
- Oversee all aspects of the pastry kitchen, ensuring smooth and efficient operations on a daily basis.
- Lead, train, and mentor a team of pastry cooks and bakers, fostering a culture of excellence and creativity.
- Maintain strict quality control over all products, from ingredient sourcing to final presentation.
- Manage inventory, ordering, and cost control for the pastry department, ensuring profitability.
- Implement and enforce all health, safety, and sanitation standards within the pastry kitchen.
- Collaborate with the Executive Chef and other culinary team members on menu planning and special events.
- Ensure consistent execution of recipes and presentation standards across all dishes.
- Stay updated on the latest pastry trends, techniques, and ingredients through research and industry events.
- Manage scheduling, performance evaluations, and professional development of the pastry team.
- Control food and labor costs within budgetary guidelines.
Qualifications:
- Culinary degree or equivalent professional pastry certification from a recognized institution.
- Minimum of 8 years of progressive experience in pastry arts, with at least 4 years in a leadership role such as Head Pastry Chef or Executive Pastry Chef.
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar art, and ice cream making.
- Exceptional creativity and a passion for developing unique and high-quality desserts.
- Strong understanding of food costing, inventory management, and kitchen operations.
- Proven leadership and team management skills, with the ability to inspire and motivate staff.
- Excellent knowledge of food safety and sanitation regulations.
- Strong organizational and time management abilities.
- Ability to work under pressure and meet demanding deadlines, often including nights, weekends, and holidays.
- Must be based in or willing to relocate to Janabiyah, Northern, Bahrain , and available for full-time, on-site culinary leadership.
This is a significant opportunity for a talented pastry professional to make a mark in a high-caliber hospitality environment. If you possess exceptional skill, creativity, and leadership, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Executive Pastry Chef
111 Busaiteen, Muharraq
BHD55000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a talented and creative Executive Pastry Chef to lead their esteemed culinary team in **Busaiteen, Muharraq, BH**. This role is responsible for the overall direction and management of the pastry and bakery operations, ensuring the highest standards of quality, presentation, and innovation. The Executive Pastry Chef will conceptualize, develop, and execute a diverse range of exquisite desserts, pastries, breads, and other baked goods for various dining outlets and special events. Responsibilities include menu creation, cost control, inventory management, and maintaining strict hygiene and food safety standards. You will lead, train, and motivate a team of pastry cooks and bakers, fostering a collaborative and productive work environment. The ideal candidate possesses extensive knowledge of classic and contemporary pastry techniques, flavor profiles, and artistic presentation. Experience in high-volume production environments and fine dining establishments is essential. Strong leadership, communication, and organizational skills are required. You will work closely with the Executive Chef and other kitchen management to ensure seamless culinary operations and guest satisfaction. A passion for culinary excellence, a keen eye for detail, and the ability to thrive under pressure are critical. Culinary degree or equivalent professional training, along with a minimum of 5-7 years of progressive experience in pastry arts, is required. If you are a culinary artist with a vision for creating exceptional dessert experiences, we invite you to apply for this exciting opportunity.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Pastry Chef
1020 Saar, Northern
BHD95000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is looking for a visionary and highly skilled Executive Pastry Chef to lead their acclaimed culinary operations. This is a unique opportunity to shape the dessert and pastry offerings for a distinguished establishment, creating innovative and exquisite creations that delight a discerning clientele. As an Executive Pastry Chef, you will be at the forefront of pastry innovation, setting high standards for quality, creativity, and presentation. You will be responsible for the entire pastry department, from menu development and recipe creation to team management and quality control, all from the convenience of your home kitchen.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and execute innovative and high-quality pastry and dessert menus, ensuring variety and seasonal relevance.
- Oversee all aspects of pastry production, maintaining the highest standards of taste, texture, and visual appeal.
- Manage and mentor a team of pastry chefs and bakers, fostering a creative and productive work environment.
- Conduct regular training sessions to enhance team skills and introduce new techniques.
- Source the finest ingredients, managing inventory and supplier relationships to ensure quality and cost-effectiveness.
- Develop and implement standard operating procedures for all pastry-related activities.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with the Executive Chef and other culinary leaders to ensure cohesive menu planning and execution.
- Control food costs and labor expenses within the pastry department, optimizing profitability.
- Stay abreast of current pastry trends, techniques, and flavor profiles globally.
- Create visually stunning showpieces and custom cakes for special events.
- Maintain meticulous records of recipes, inventory, and financial performance.
- Uphold the reputation of the establishment for exceptional dessert and pastry offerings.
- Contribute to the overall culinary vision and success of the organization.
- Extensive experience as an Executive Pastry Chef or Senior Pastry Chef in a high-volume, fine-dining environment.
- Culinary degree or formal pastry arts education from a reputable institution.
- Exceptional artistic talent and a keen eye for detail in presentation.
- Deep understanding of classic and contemporary pastry techniques, ingredients, and flavor pairings.
- Proven leadership and team management capabilities.
- Strong knowledge of food cost control, inventory management, and HACCP principles.
- Excellent organizational and time management skills.
- Creativity and passion for innovation in pastry arts.
- Ability to work independently and remotely, demonstrating strong self-discipline and communication skills.
- Proficiency in developing and scaling recipes.
- A strong portfolio showcasing a diverse range of pastry creations.
This advertiser has chosen not to accept applicants from your region.
7
Executive Pastry Chef
1001 Seef, Capital
BHD85000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a prestigious hospitality group, is seeking an innovative and highly skilled Executive Pastry Chef to lead their culinary operations in Seef, Capital, BH . This role requires a masterful understanding of pastry arts, exceptional leadership abilities, and a passion for creating unforgettable dessert experiences. You will be responsible for the entire pastry department, from menu development and ingredient sourcing to staff training and quality control.
Responsibilities:
Qualifications:
This is a challenging yet rewarding role for a dedicated pastry professional looking to make a significant impact in a renowned establishment. The successful candidate will be instrumental in elevating our client's dessert offerings.
Responsibilities:
- Develop and execute creative and high-quality dessert menus for all outlets, ensuring alignment with the brand's culinary vision.
- Manage and mentor a team of pastry chefs and assistants, fostering a positive and productive work environment.
- Oversee daily pastry production, ensuring consistency, freshness, and adherence to recipes and standards.
- Source the finest ingredients, building strong relationships with suppliers and negotiating favorable terms.
- Maintain strict hygiene and sanitation standards in the pastry kitchen, complying with all health regulations.
- Manage inventory, control food costs, and optimize labor expenses within the department.
- Collaborate with the Executive Chef and other culinary leaders on menu planning and special events.
- Innovate new pastry concepts, techniques, and presentations to stay ahead of culinary trends.
- Conduct regular training sessions for staff to enhance their skills and knowledge.
- Ensure all equipment is properly maintained and functioning efficiently.
Qualifications:
- Culinary degree or equivalent professional training in pastry arts.
- Minimum of 8 years of progressive experience in pastry kitchens, with at least 3 years in a Head Pastry Chef or Executive Pastry Chef role.
- Extensive knowledge of classic and contemporary pastry techniques, including baking, chocolate work, sugar art, and plated desserts.
- Proven ability to lead and motivate a team.
- Strong understanding of food cost management and inventory control.
- Excellent organizational and time management skills.
- Creative flair and a keen eye for detail and presentation.
- Proficiency in Microsoft Office Suite and familiarity with kitchen management software.
- Excellent communication and interpersonal skills.
- A passion for creating exceptional food and delivering outstanding guest experiences.
This is a challenging yet rewarding role for a dedicated pastry professional looking to make a significant impact in a renowned establishment. The successful candidate will be instrumental in elevating our client's dessert offerings.
This advertiser has chosen not to accept applicants from your region.
8
Executive Pastry Chef
0018BH Muharraq, Muharraq
BHD30 Hourly
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious catering establishment, is seeking an exceptional and highly creative Executive Pastry Chef to lead their culinary team in **Muharraq, Muharraq, BH**. This is a demanding role requiring a passion for innovation and a mastery of patisserie arts. You will be responsible for the conceptualization, development, and execution of all dessert offerings, from intricate plated desserts to celebratory cakes and viennoiseries. The ideal candidate will possess a profound understanding of flavor profiles, textures, and presentation techniques, ensuring every creation is a work of art.
Key Responsibilities:
Key Responsibilities:
- Oversee the entire pastry and dessert section of the kitchen, including menu planning, recipe development, and costing.
- Lead, train, and mentor a team of pastry cooks and assistants, fostering a culture of excellence and collaboration.
- Maintain the highest standards of food quality, hygiene, and safety in all pastry operations.
- Source high-quality ingredients, manage inventory, and control food costs effectively.
- Develop and implement seasonal menus and special event dessert creations.
- Collaborate with the Executive Chef and other kitchen staff to ensure seamless service and cohesive culinary vision.
- Stay abreast of current industry trends, techniques, and ingredients in pastry and dessert making.
- Manage production schedules to meet demand while minimizing waste.
- Proven experience as an Executive Pastry Chef or Senior Pastry Sous Chef in a high-volume, quality-focused establishment.
- Formal culinary or pastry arts education from a reputable institution is highly preferred.
- Exceptive knowledge of classical and contemporary pastry techniques, including baking, chocolate work, sugar craft, and ice cream making.
- Strong leadership and team management skills, with the ability to inspire and motivate.
- Excellent understanding of food cost management and inventory control.
- Creative flair and a keen eye for detail and presentation.
- Ability to work under pressure in a fast-paced environment and manage multiple tasks simultaneously.
- Proficiency in relevant kitchen software and ordering systems.
- Valid food handler's permit or equivalent certification.
This advertiser has chosen not to accept applicants from your region.
9