72 Executive Pastry Chef jobs in Bahrain
Executive Pastry Chef
60006 Saar, Northern
BHD90000 Annually
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Our client is a high-end hospitality group looking for an exceptional Executive Pastry Chef to lead their pastry operations. This is a remote leadership role, focusing on menu development, quality control, and training, with potential for occasional travel for on-site consultations and events. You will be responsible for conceptualizing, developing, and executing innovative and exquisite pastry menus across multiple venues, ensuring consistency in quality and presentation. This includes managing all aspects of the pastry department, from ingredient sourcing and inventory control to kitchen hygiene and staff supervision. You will lead and inspire a team of pastry chefs and bakers, providing guidance, mentorship, and hands-on training to foster their professional development. Creating seasonal specials, designing custom cakes for events, and staying abreast of the latest pastry trends and techniques are key components of this role. You will also be responsible for cost control, labor management, and ensuring adherence to all food safety and sanitation regulations. A deep understanding of flavor profiles, baking science, and advanced pastry techniques (e.g., sugar work, chocolate tempering, viennoiserie) is crucial. The ideal candidate will possess a strong creative vision, impeccable attention to detail, and excellent leadership and communication skills, capable of driving culinary excellence from a remote capacity. A culinary degree or equivalent professional training, along with a minimum of 8 years of progressive experience in pastry arts, with at least 3 years in a supervisory or executive role, is required. Experience with fine dining or luxury hotel pastry operations is highly preferred. This role offers the unique opportunity to shape the pastry identity of a renowned brand while enjoying the benefits of a flexible, remote work arrangement.
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0
Executive Pastry Chef
20001 Manama, Capital
BHD75000 Annually
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Our client is looking for a passionate and creative Executive Pastry Chef to lead their esteemed culinary team in **Manama, Capital, BH**. This role is perfect for an individual with a refined palate, exceptional artistic flair, and a deep understanding of pastry arts. You will be responsible for the creation, development, and execution of all pastry and dessert offerings, ensuring the highest standards of quality, presentation, and taste. The Executive Pastry Chef will manage the pastry kitchen operations, including staff supervision, inventory management, cost control, and menu engineering. This position demands creativity in developing innovative dessert menus for various dining outlets, special events, and banquets, while also adhering to dietary restrictions and customer preferences. You will mentor and train junior pastry chefs, fostering a culture of excellence and continuous learning.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Designing and executing an exquisite menu of pastries, desserts, and confections.
- Managing all aspects of the pastry kitchen, including staffing, scheduling, and training.
- Ensuring consistent quality and presentation of all menu items.
- Controlling food costs and inventory, optimizing purchasing and waste reduction.
- Collaborating with the Executive Chef on menu planning and culinary innovation.
- Maintaining strict hygiene and food safety standards in the kitchen.
- Developing seasonal specials and themed dessert creations.
- Leading and inspiring the pastry team to achieve culinary excellence.
Qualifications:
- A minimum of 5 years of progressive experience in pastry arts, with at least 2 years in a supervisory or leadership role.
- Culinary degree or equivalent professional certification in pastry arts.
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar art, and plating.
- Strong understanding of flavor profiles, ingredients, and current pastry trends.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Passion for creating memorable culinary experiences.
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1
Executive Pastry Chef
11111 Bilad Al Qadeem, Capital
BHD45000 Annually
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Our client, a prestigious hospitality establishment in the heart of Tubli, Capital, BH , is seeking a highly skilled and innovative Executive Pastry Chef to lead their culinary team. This is an exceptional opportunity for a creative individual with a passion for patisserie and a proven track record of excellence. You will be responsible for the overall direction and execution of all pastry and dessert offerings, ensuring the highest standards of quality, presentation, and taste. Your duties will include menu development, recipe creation, staff training and supervision, inventory management, and cost control. We are looking for someone who can inspire and mentor junior pastry cooks, foster a positive and productive kitchen environment, and collaborate effectively with the executive chef and other kitchen staff.
The ideal candidate will have extensive experience in fine dining or luxury hotel environments, with a deep understanding of classic and contemporary pastry techniques. A strong portfolio showcasing a variety of breads, cakes, tarts, chocolates, and plated desserts is essential. You must possess excellent leadership qualities, strong organizational skills, and the ability to work under pressure in a fast-paced setting. A commitment to food safety and sanitation standards is paramount. Responsibilities include:
The ideal candidate will have extensive experience in fine dining or luxury hotel environments, with a deep understanding of classic and contemporary pastry techniques. A strong portfolio showcasing a variety of breads, cakes, tarts, chocolates, and plated desserts is essential. You must possess excellent leadership qualities, strong organizational skills, and the ability to work under pressure in a fast-paced setting. A commitment to food safety and sanitation standards is paramount. Responsibilities include:
- Developing and implementing seasonal and signature dessert menus.
- Overseeing daily production of all pastry items.
- Ensuring consistency and quality across all dishes.
- Managing pastry staff, including hiring, training, and performance evaluations.
- Controlling food costs and maintaining inventory levels.
- Upholding strict hygiene and safety standards in the pastry kitchen.
- Collaborating with the culinary team on overall menu planning.
- Staying abreast of industry trends and innovations in pastry arts.
- Troubleshooting and resolving any issues related to pastry production.
- Maintaining a clean and organized pastry workspace.
- Minimum of 5 years of experience as a Pastry Chef or Assistant Pastry Chef in a high-volume or fine-dining establishment.
- Culinary degree or equivalent professional certification.
- Expert knowledge of baking and pastry techniques, including sugar work, chocolate tempering, and cake decorating.
- Proficiency in cost control and inventory management.
- Excellent communication and interpersonal skills.
- Ability to lead and motivate a team.
- Strong understanding of food safety regulations.
- Creativity and a keen eye for detail in presentation.
- Flexibility to work various shifts, including weekends and holidays.
- Passion for creating exceptional dessert experiences.
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2
Executive Pastry Chef
BH-101 Manama, Capital
BHD55000 Annually
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Our client is seeking a highly creative and experienced Executive Pastry Chef to lead their culinary operations in **Manama, Capital, BH**. This is a hands-on role that requires a passion for creating exquisite desserts, pastries, and baked goods. You will be responsible for the overall management of the pastry section, including menu development, inventory control, staff training, and maintaining the highest standards of quality and presentation. The ideal candidate will have a proven track record in a high-volume catering or fine dining environment, with a strong understanding of classic and contemporary pastry techniques. You will have the opportunity to innovate and experiment with new flavors and concepts, delighting our client's diverse customer base. This role demands exceptional leadership skills, meticulous attention to detail, and the ability to work effectively under pressure in a fast-paced kitchen setting. You will manage a team of skilled pastry professionals, fostering a collaborative and inspiring work environment. Cost control and budget management will be key responsibilities, ensuring profitability while maintaining exceptional product quality. We are looking for an individual with a keen eye for aesthetics and a dedication to delivering memorable culinary experiences. Your expertise in areas such as chocolate work, sugar art, bread making, and viennoiserie will be highly valued. This is a permanent, on-site position that offers a competitive salary and the chance to make a significant impact on the culinary reputation of our client. We encourage applications from passionate and talented pastry chefs ready to take on this exciting challenge.
Primary Duties:
Primary Duties:
- Design, prepare, and present a wide array of desserts, pastries, cakes, and other baked goods.
- Develop innovative and seasonal menus, collaborating with the executive chef.
- Manage and train the pastry team, ensuring high performance and skill development.
- Oversee inventory, ordering of ingredients, and maintaining cost-effective operations.
- Ensure strict adherence to food safety and sanitation standards.
- Maintain exceptional quality and consistency in all pastry productions.
- Experiment with new recipes and techniques to enhance the dessert offerings.
- Manage the pastry budget and control food costs.
- Supervise the daily operations of the pastry kitchen.
- Minimum of 5 years of progressive experience in pastry, with at least 2 years in a leadership role (e.g., Head Pastry Chef, Assistant Pastry Chef in a large establishment).
- Culinary degree or equivalent professional training.
- Extensive knowledge of pastry techniques, ingredients, and presentation.
- Proven ability to manage and motivate a team.
- Strong understanding of food costing and inventory management.
- Excellent organizational and time-management skills.
- Creative flair and a passion for patisserie.
- Ability to work flexible hours, including weekends and holidays.
- Proficiency in English; additional languages are a plus.
- Must be based in or willing to relocate to **Manama, Capital, BH** for this permanent role.
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3
Executive Pastry Chef
23565 Seef, Capital
BHD70000 Annually
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Our client, a renowned fine-dining establishment in **Seef, Capital, BH**, is seeking an exceptionally talented and creative Executive Pastry Chef to lead their pastry department. This pivotal role demands culinary artistry, impeccable attention to detail, and strong leadership skills to design and execute an innovative and exquisite pastry menu. You will be responsible for the entire pastry operation, from conceptualization and recipe development to production, quality control, and team management.
Key responsibilities include crafting signature desserts, breads, pastries, and other baked goods that align with the restaurant's culinary vision and high standards. You will manage inventory, order supplies, control costs, and maintain impeccable hygiene and safety standards in the pastry kitchen. The Executive Pastry Chef will also mentor and train junior pastry chefs and kitchen staff, fostering a collaborative and high-performance environment. This role involves a hybrid approach, balancing hands-on creation in the kitchen with strategic menu planning and administrative duties.
We are looking for an individual with a deep passion for pastry arts, a refined palate, and a proven ability to innovate. A formal culinary education with a specialization in pastry is highly desirable, along with a minimum of 5-7 years of progressive experience in pastry kitchens, preferably in a leadership capacity. Excellent organizational skills, the ability to work under pressure, and strong communication abilities are essential. You should be adept at managing multiple tasks, ensuring consistency in product quality, and inspiring your team to achieve culinary excellence. If you are a visionary pastry artist eager to make your mark in a prestigious culinary setting, we encourage you to apply.
Responsibilities:
Key responsibilities include crafting signature desserts, breads, pastries, and other baked goods that align with the restaurant's culinary vision and high standards. You will manage inventory, order supplies, control costs, and maintain impeccable hygiene and safety standards in the pastry kitchen. The Executive Pastry Chef will also mentor and train junior pastry chefs and kitchen staff, fostering a collaborative and high-performance environment. This role involves a hybrid approach, balancing hands-on creation in the kitchen with strategic menu planning and administrative duties.
We are looking for an individual with a deep passion for pastry arts, a refined palate, and a proven ability to innovate. A formal culinary education with a specialization in pastry is highly desirable, along with a minimum of 5-7 years of progressive experience in pastry kitchens, preferably in a leadership capacity. Excellent organizational skills, the ability to work under pressure, and strong communication abilities are essential. You should be adept at managing multiple tasks, ensuring consistency in product quality, and inspiring your team to achieve culinary excellence. If you are a visionary pastry artist eager to make your mark in a prestigious culinary setting, we encourage you to apply.
Responsibilities:
- Design, develop, and execute a creative and seasonal pastry menu.
- Oversee all aspects of pastry production, ensuring the highest quality standards.
- Manage inventory, procure ingredients, and control food costs for the pastry department.
- Train, mentor, and lead a team of pastry chefs and kitchen assistants.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Develop new recipes and techniques to enhance the pastry offerings.
- Ensure consistent presentation and quality of all pastry items.
- Collaborate with the Executive Chef and F&B management on menu development and special events.
- Manage the pastry kitchen schedule and workflow.
- Contribute to the overall culinary vision and success of the establishment.
- Formal culinary education with a specialization in pastry arts.
- Minimum of 5-7 years of progressive experience in pastry, with at least 2-3 years in a supervisory or leadership role.
- Demonstrated creativity and expertise in a wide range of pastry techniques.
- Strong knowledge of food costing, inventory management, and labor control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage time effectively in a fast-paced environment.
- Impeccable attention to detail and a passion for quality.
- Proficiency in Microsoft Office Suite and pastry-specific software.
- A portfolio showcasing previous work is highly recommended.
- Commitment to maintaining a safe and organized work environment.
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4
Executive Pastry Chef
215 Al Malikiyah, Northern
BHD80000 Annually
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Our client, a luxury hotel and resort renowned for its exceptional culinary experiences, is seeking an Executive Pastry Chef to lead their acclaimed pastry department in **Hidd, Muharraq, BH**. This is a premier opportunity for a highly creative and experienced pastry professional to oversee all aspects of the pastry and baking operations. You will be responsible for developing an exquisite range of desserts, pastries, breads, and confections for multiple dining outlets, banquets, and special events. This includes menu development, quality control, inventory management, and ensuring impeccable presentation.
The ideal candidate will possess a deep passion for the art of pastry, a sophisticated palate, and a proven ability to innovate and lead a culinary team. You will ensure adherence to the highest standards of food safety and sanitation, manage food costs effectively, and train and mentor junior pastry chefs and bakers. Your creativity will be showcased in developing signature desserts and seasonal offerings that delight guests and enhance the hotel's reputation for culinary excellence. This role demands exceptional technical skill, artistic flair, and strong leadership qualities.
**Key Responsibilities:**
**Qualifications:**
The ideal candidate will possess a deep passion for the art of pastry, a sophisticated palate, and a proven ability to innovate and lead a culinary team. You will ensure adherence to the highest standards of food safety and sanitation, manage food costs effectively, and train and mentor junior pastry chefs and bakers. Your creativity will be showcased in developing signature desserts and seasonal offerings that delight guests and enhance the hotel's reputation for culinary excellence. This role demands exceptional technical skill, artistic flair, and strong leadership qualities.
**Key Responsibilities:**
- Lead and manage all pastry and baking operations within the establishment.
- Develop, design, and execute a diverse and innovative menu of desserts, pastries, cakes, breads, and other baked goods.
- Ensure the highest quality and consistency in all pastry products.
- Oversee the preparation of desserts for multiple dining outlets, room service, and large-scale banquets.
- Create visually stunning and delicious signature desserts and seasonal specials.
- Manage food costs, inventory, and procurement of ingredients for the pastry department.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Train, mentor, and motivate the pastry team, fostering a culture of excellence and collaboration.
- Collaborate with Executive Chefs and F&B management on menu planning and special events.
- Maintain a clean, organized, and efficient pastry kitchen environment.
- Control labor costs and optimize staffing levels within the department.
- Stay abreast of current pastry trends and techniques globally.
**Qualifications:**
- Culinary degree or equivalent professional certification in Pastry Arts.
- Extensive experience as a Pastry Chef or Executive Pastry Chef, preferably in a luxury hotel or fine dining environment.
- Proven expertise in all areas of pastry and baking, including chocolate work, sugar art, and bread making.
- Exceptional creativity and artistic talent in dessert presentation.
- Strong leadership, management, and team-building skills.
- In-depth knowledge of food safety regulations and cost control measures.
- Excellent palate and understanding of flavor profiles and ingredient pairings.
- Ability to work under pressure and manage multiple priorities effectively.
- Strong communication and interpersonal skills.
- Proficiency in inventory management and cost analysis.
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5
Executive Pastry Chef
1008 Al Malikiyah, Northern
BHD6000 Annually
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Our client, a renowned hospitality establishment in Hidd, Muharraq, BH , is seeking a highly skilled and creative Executive Pastry Chef to lead their pastry and bakery operations. This is a hands-on role requiring exceptional culinary expertise, artistic flair, and strong leadership abilities. The Executive Pastry Chef will be responsible for the entire spectrum of dessert creation, menu development, kitchen management, and team supervision. Key duties include conceptualizing innovative pastry dishes, desserts, breads, and confections for various dining outlets, banquets, and special events. You will oversee all aspects of pastry production, ensuring the highest standards of quality, presentation, and taste. This includes managing inventory, controlling food costs, maintaining impeccable hygiene and sanitation standards, and adhering to all health and safety regulations. The successful candidate will lead, train, and motivate a team of pastry cooks and bakers, fostering a collaborative and productive kitchen environment. A minimum of 5 years of progressive experience as a Pastry Chef or Sous Pastry Chef in a high-volume, fine-dining establishment or luxury hotel is required. Formal culinary education or an apprenticeship with a recognized institution is essential. You must possess a comprehensive knowledge of classic and contemporary pastry techniques, including chocolate work, sugar artistry, cake decorating, and bread making. Exceptional creativity, attention to detail, and a passion for culinary excellence are paramount. Strong organizational and time-management skills are necessary to handle multiple orders and events simultaneously. Excellent communication and interpersonal skills are required for effective team collaboration and supplier management. This is a challenging yet rewarding opportunity to showcase your talent and elevate the dessert offerings of a premier establishment.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef
919 Jbeil
BHD70000 Annually
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Our esteemed client is seeking a creative and highly skilled Executive Pastry Chef to lead their culinary team in Janabiyah, Northern, BH . This role is central to crafting exceptional desserts, pastries, and baked goods that elevate the dining experience for our patrons. You will be responsible for conceptualizing, developing, and executing a diverse menu of high-quality pastry items, ensuring consistency and excellence in taste, presentation, and quality. Key duties include managing all aspects of the pastry section, including inventory control, cost management, and staff supervision and training. You will ensure adherence to strict hygiene and food safety standards, maintaining a clean and organized kitchen environment. The ideal candidate will possess extensive experience in pastry arts, with a strong portfolio showcasing innovative creations and classic techniques. Exceptional understanding of flavor profiles, ingredient sourcing, and baking science is essential. You should have proven leadership abilities, with experience in managing a kitchen team, fostering a collaborative and productive work environment. Strong organizational and time-management skills are crucial for managing multiple orders and deadlines. A culinary degree or equivalent professional training, coupled with a minimum of 5-7 years of progressive experience in a high-volume pastry setting, is required. Creativity, passion for culinary excellence, and a keen eye for detail are paramount. You will have the opportunity to experiment with new ingredients and techniques, pushing the boundaries of pastry innovation. We are looking for an individual who is dedicated to delivering an outstanding guest experience and contributing to the overall success of our renowned establishment. This is a career-defining opportunity for a talented pastry professional to make their mark.
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7
Executive Pastry Chef
1029 Bilad Al Qadeem, Capital
BHD90000 Annually
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Our client, a prestigious luxury hotel renowned for its exquisite culinary offerings, is seeking an Executive Pastry Chef to lead their patisserie and dessert division in **Tubli, Capital, BH**. This is a high-profile position for a passionate and innovative culinary artist who can elevate the dining experience through exceptional creativity, technical mastery, and impeccable presentation. The Executive Pastry Chef will be responsible for conceptualizing, developing, and executing a wide range of high-quality desserts, pastries, breads, and confections for all hotel outlets, including fine dining restaurants, banquets, and room service. You will manage a dedicated team of pastry chefs and bakers, oversee kitchen operations, control costs, and ensure adherence to the highest standards of food safety and hygiene.
Responsibilities:
Responsibilities:
- Develop and execute an innovative and appealing menu of desserts, pastries, breads, chocolates, and other baked goods for all hotel F&B outlets.
- Lead, mentor, and inspire a team of pastry chefs and bakers, fostering a collaborative and high-performance kitchen environment.
- Oversee daily pastry operations, including production planning, quality control, and inventory management.
- Ensure consistency and excellence in the preparation and presentation of all pastry items.
- Source high-quality ingredients, manage supplier relationships, and negotiate pricing to optimize cost-effectiveness.
- Control food costs, labor costs, and operational expenses within budgetary guidelines.
- Implement and enforce strict food safety and sanitation standards in line with HACCP and local regulations.
- Collaborate with the Executive Chef and other culinary leaders to align pastry offerings with overall hotel dining strategies.
- Develop seasonal specials and unique dessert creations for special events and promotions.
- Train new staff members on pastry techniques, recipes, and kitchen procedures.
- Maintain meticulous records of production, inventory, and expenses.
- Stay abreast of the latest pastry trends, techniques, and technologies through industry research and professional development.
- A professional culinary degree or equivalent certification from a recognized institution, with a specialization in pastry arts.
- Minimum of 8 years of progressive experience in high-volume pastry kitchen operations, with at least 3 years in a supervisory or leadership role (e.g., Head Pastry Chef, Assistant Executive Pastry Chef).
- A proven track record of creating exceptional, visually appealing, and delicious desserts and baked goods.
- Extensive knowledge of classic and contemporary pastry techniques, including viennoiserie, entremets, chocolates, sugar work, and bread making.
- Strong understanding of flavor profiles, ingredient sourcing, and menu development.
- Excellent leadership, team management, and motivational skills.
- Proficiency in cost control, inventory management, and P&L responsibilities.
- In-depth knowledge of food safety, sanitation, and hygiene practices.
- Creative flair, artistic presentation skills, and a passion for culinary excellence.
- Strong organizational and time-management abilities.
- Excellent communication and interpersonal skills.
- Ability to work long hours, including weekends and holidays, in a fast-paced environment.
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8
Executive Pastry Chef
BH-123 Saar, Northern
BHD5000 Monthly
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Our client, a premier hospitality group, is seeking an experienced and innovative Executive Pastry Chef to lead their renowned culinary team in **Saar, Northern, BH**. This is a pivotal role responsible for the overall direction, quality, and presentation of all pastry and dessert offerings across multiple high-end establishments. The Executive Pastry Chef will oversee menu development, manage kitchen operations, ensure adherence to the highest food safety and sanitation standards, and mentor junior pastry staff. Responsibilities include creating sophisticated dessert menus that complement the existing culinary concepts, developing signature items, managing inventory and cost control for the pastry section, and collaborating with other executive chefs on cross-functional culinary initiatives. The ideal candidate will possess a deep understanding of classic and contemporary pastry techniques, exceptional artistic presentation skills, and a proven track record of leading a successful pastry team in a demanding fine-dining environment. You will be responsible for maintaining consistency in quality and flavor across all products. This role requires a strong commitment to culinary excellence, creativity, and a passion for delivering unforgettable guest experiences. The ability to work under pressure, manage multiple projects simultaneously, and maintain composure in a fast-paced setting is essential. Extensive knowledge of bread making, chocolate work, sugar artistry, and ice cream production is highly desirable. If you are a visionary pastry leader looking to make a significant impact in a dynamic hospitality landscape, we encourage you to apply.
Key Responsibilities:
Key Responsibilities:
- Design and execute innovative and high-quality pastry and dessert menus.
- Oversee daily operations of the pastry kitchen, including production planning and scheduling.
- Manage inventory, purchasing, and cost control for all pastry ingredients and supplies.
- Lead, train, and mentor pastry team members, fostering a culture of excellence and continuous learning.
- Ensure all pastry products meet stringent quality, consistency, and presentation standards.
- Collaborate with the Executive Chef and other culinary leaders on menu development and special events.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations.
- Stay abreast of industry trends and incorporate new techniques and flavors into offerings.
- Manage special orders and custom cake requests with precision and artistry.
- Minimum 5-7 years of progressive experience in pastry arts, with at least 2-3 years in a supervisory or executive role.
- Formal culinary education or equivalent apprenticeship preferred.
- Demonstrated mastery of diverse pastry techniques, including baking, confectionery, chocolate work, and sugar art.
- Exceptional creativity, artistic flair, and attention to detail.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in cost management and inventory control.
- Ability to thrive in a high-pressure, fast-paced environment.
- Valid food handler's certification.
This advertiser has chosen not to accept applicants from your region.
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