107 Executive Pastry Chef jobs in Bahrain
Executive Pastry Chef
00234 Askar, Southern
BHD3000 month
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Our client, a prestigious luxury hotel renowned for its exceptional culinary experiences, is looking for a talented and innovative Executive Pastry Chef to lead their patisserie team in Tubli, Capital, BH . This is a unique opportunity to shape the dessert offerings and create memorable dining experiences for a discerning clientele. The Executive Pastry Chef will be responsible for the overall management of the pastry and bakery departments, including menu development, quality control, inventory management, and staff training and supervision. You will be expected to consistently deliver high-quality, visually appealing, and delicious pastries, desserts, and baked goods, adhering to the highest standards of hygiene and presentation. The ideal candidate will have a passion for culinary arts, extensive experience in a similar role within the hospitality industry, and a strong understanding of current pastry trends. Creativity, meticulous attention to detail, and the ability to manage a fast-paced kitchen environment are essential. You will work closely with the Executive Chef and other kitchen brigades to ensure seamless operation and a cohesive dining experience. This role requires a strong leader who can inspire and motivate their team, foster a positive work environment, and maintain cost control without compromising on quality. Experience in creating custom cakes and intricate dessert displays for special events and banquets is a significant advantage. The position is based in the vibrant area of Tubli, Capital, BH , and requires flexibility in working hours, including weekends and holidays, as dictated by business needs. A formal culinary education and a portfolio showcasing previous work would be highly beneficial. If you are a culinary artist with a flair for pastry and a commitment to excellence, we invite you to apply.
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0
Executive Pastry Chef
2004 Diplomatic Area
BHD3500 month
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Our client, a renowned hospitality group, is seeking a creative and experienced Executive Pastry Chef to lead their esteemed culinary operations in Isa Town, Southern, BH . This pivotal role requires an individual with exceptional artistic flair, a deep understanding of pastry techniques, and proven leadership abilities. You will be responsible for the overall direction and execution of all pastry and dessert offerings across multiple outlets, ensuring unparalleled quality, presentation, and guest satisfaction. Key responsibilities include conceptualizing and developing innovative dessert menus, managing the daily operations of the pastry kitchen, supervising and training a team of skilled pastry cooks, maintaining impeccable hygiene and food safety standards, controlling inventory and food costs, and collaborating with other culinary departments to ensure seamless service. The ideal candidate will have a minimum of 7 years of progressive experience in high-volume, fine-dining establishments, with at least 3 years in a Head Pastry Chef or Executive Pastry Chef role. A formal culinary degree or apprenticeship is strongly preferred. Expertise in classic and contemporary pastry arts, including baking, chocolate work, sugar art, and ice cream production, is essential. You must possess strong leadership qualities, excellent communication skills, and the ability to work under pressure in a fast-paced environment. A passion for creating exquisite desserts and a commitment to culinary excellence are a must. This is an exciting opportunity for a talented pastry professional to make a significant impact on the gastronomic experience offered by our client. You will have the creative freedom to design signature dishes and elevate the pastry program to new heights. Join a team dedicated to providing world-class service and an unforgettable dining experience for guests. We are looking for a mentor and innovator who can inspire and guide their team to achieve excellence.
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1
Executive Pastry Chef
12345 Busaiteen, Muharraq
BHD65000 Annually
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Our client, a renowned hospitality establishment, is seeking a highly creative and skilled Executive Pastry Chef to lead their pastry and bakery operations in Busaiteen, Muharraq, BH . The ideal candidate will be passionate about the art of pastry, possess exceptional culinary skills, and have a flair for creating exquisite desserts, breads, and confections that delight guests. Responsibilities:
- Conceptualize, develop, and execute an innovative and appealing pastry menu, including desserts, cakes, pastries, chocolates, and artisanal breads.
- Oversee all aspects of pastry production, ensuring the highest standards of quality, presentation, and taste.
- Manage and mentor the pastry team, providing training, guidance, and performance feedback to foster a collaborative and productive kitchen environment.
- Maintain impeccable hygiene and sanitation standards in the pastry kitchen, adhering to all food safety regulations.
- Control food costs effectively through precise inventory management, waste reduction, and efficient purchasing of ingredients.
- Collaborate with the Executive Chef and other culinary teams to ensure a cohesive and exceptional dining experience for guests.
- Create custom-designed cakes and desserts for special events, banquets, and VIP clients.
- Stay current with pastry trends, techniques, and ingredients through continuous learning and industry engagement.
- Develop seasonal specials and promotions to enhance the dining offerings.
- Manage the scheduling and workload of the pastry team.
- Ensure all pastry equipment is properly maintained and utilized.
- Contribute to menu engineering and cost analysis for all pastry items.
- Formal culinary education with a specialization in pastry arts, or equivalent extensive professional experience.
- Minimum of 5 years of experience in a supervisory or leadership role within a high-volume pastry kitchen, preferably in hotels, fine dining restaurants, or luxury patisseries.
- Proven expertise in all areas of pastry, including baking, chocolate work, sugar artistry, bread making, and viennoiserie.
- Exceptional creativity and a keen eye for detail in presentation.
- Strong leadership, communication, and interpersonal skills.
- Excellent understanding of food costing, inventory control, and menu development.
- Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
- Proficiency in French pastry techniques is highly desirable.
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2
Executive Pastry Chef
457 Seef, Capital
BHD4500 Annually
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Our client, a prestigious hospitality establishment in **Seef, Capital, BH**, is seeking an Executive Pastry Chef of exceptional talent and creativity. This role is responsible for leading the pastry department, conceptualizing innovative dessert menus, and ensuring the highest standards of quality and presentation across all offerings. The ideal candidate will have a passion for the culinary arts, a refined palate, and a proven ability to manage a bustling kitchen environment. You will be at the forefront of defining the sweet experience for our discerning clientele.
Key responsibilities include:
Key responsibilities include:
- Designing, developing, and executing creative and high-quality pastry and dessert menus.
- Managing all aspects of the pastry kitchen operations, including staff supervision, training, and scheduling.
- Ensuring consistent quality and presentation of all pastry items, adhering to the highest culinary standards.
- Controlling food costs, managing inventory, and ordering supplies efficiently.
- Collaborating with the Executive Chef and other kitchen staff to ensure seamless menu execution.
- Maintaining a clean, organized, and sanitary work environment in compliance with health and safety regulations.
- Experimenting with new ingredients, techniques, and flavor profiles to innovate and delight customers.
- Developing and preparing specialty items for events, banquets, and special occasions.
- Providing mentorship and guidance to junior pastry chefs and kitchen apprentices.
- Staying updated on industry trends and best practices in pastry arts.
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3
Executive Pastry Chef
915 Diplomatic Area
BHD60000 Annually
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Our client, a premier hospitality establishment in Isa Town, Southern, BH , is actively searching for a talented and innovative Executive Pastry Chef. This role is perfect for a culinary artist with a passion for creating exquisite desserts, breads, and other baked goods that elevate the dining experience for guests. You will be responsible for the overall management of the pastry kitchen, including menu development, inventory control, staff training, and ensuring the highest standards of quality and presentation.
As the Executive Pastry Chef, your creativity will shine as you design and execute a diverse range of pastries, cakes, chocolates, and ice creams, catering to various dining outlets and special events. You will manage the day-to-day operations of the pastry department, ensuring a smooth and efficient workflow. This includes ordering ingredients, managing stock levels, controlling costs, and maintaining impeccable hygiene and sanitation standards in the kitchen. You will lead, train, and inspire a team of pastry cooks, fostering a collaborative and productive work environment. Conducting regular performance reviews and identifying development opportunities for your team members will be crucial. The ideal candidate will have a strong foundation in classic pastry techniques, combined with a flair for contemporary flavor combinations and presentation styles. A diploma or degree from a reputable culinary institute with a specialization in pastry arts is required. At least 5 years of progressive experience in pastry operations, with a minimum of 2 years in a supervisory or leadership role within a high-volume establishment, is essential. Demonstrated expertise in all aspects of pastry production, including sugar work, chocolate tempering, and bread making, is a must. Exceptional organizational skills, a keen eye for detail, and the ability to work under pressure are vital. If you are a visionary pastry chef eager to make a significant impact in a renowned hospitality setting, we encourage you to apply.
As the Executive Pastry Chef, your creativity will shine as you design and execute a diverse range of pastries, cakes, chocolates, and ice creams, catering to various dining outlets and special events. You will manage the day-to-day operations of the pastry department, ensuring a smooth and efficient workflow. This includes ordering ingredients, managing stock levels, controlling costs, and maintaining impeccable hygiene and sanitation standards in the kitchen. You will lead, train, and inspire a team of pastry cooks, fostering a collaborative and productive work environment. Conducting regular performance reviews and identifying development opportunities for your team members will be crucial. The ideal candidate will have a strong foundation in classic pastry techniques, combined with a flair for contemporary flavor combinations and presentation styles. A diploma or degree from a reputable culinary institute with a specialization in pastry arts is required. At least 5 years of progressive experience in pastry operations, with a minimum of 2 years in a supervisory or leadership role within a high-volume establishment, is essential. Demonstrated expertise in all aspects of pastry production, including sugar work, chocolate tempering, and bread making, is a must. Exceptional organizational skills, a keen eye for detail, and the ability to work under pressure are vital. If you are a visionary pastry chef eager to make a significant impact in a renowned hospitality setting, we encourage you to apply.
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4
Executive Pastry Chef
707 Busaiteen, Muharraq
BHD2500 Annually
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Our client, a prestigious luxury hotel in **A'ali**, is seeking an exceptional and creative Executive Pastry Chef to lead their renowned pastry and bakery department. This role is perfect for an artist in the culinary world who can craft exquisite desserts, breads, and pastries that elevate the dining experience for guests. The Executive Pastry Chef will be responsible for all aspects of the pastry operations, from menu creation to team management and quality control.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and execute innovative and visually stunning pastry menus for all hotel outlets, including fine dining restaurants, banquets, and room service.
- Oversee the daily operations of the pastry and bakery kitchen, ensuring exceptional quality and consistency in all products.
- Manage, train, and mentor a team of pastry chefs and bakers, fostering a positive and productive work environment.
- Control food costs, manage inventory, and ensure efficient purchasing of ingredients and supplies.
- Maintain impeccable standards of hygiene, sanitation, and food safety throughout the pastry kitchen, adhering to all health regulations.
- Collaborate with the Executive Chef and other culinary leaders to ensure seamless integration of pastry offerings with the overall dining strategy.
- Develop and execute special occasion cakes, desserts, and displays for events and holidays.
- Stay updated on the latest industry trends, techniques, and ingredients to continuously innovate and inspire.
- Manage the production schedule to ensure timely preparation and delivery of all pastry items.
- Participate in menu tastings and culinary events, representing the hotel's commitment to excellence.
- Ensure all equipment is properly maintained and utilized efficiently.
- Monitor guest feedback and implement improvements based on constructive criticism.
- Uphold the highest standards of presentation and plating for all pastry creations.
- Contribute to the overall success and reputation of the hotel's culinary offerings.
- Responsible for the profitability of the pastry division.
- Formal culinary degree or apprenticeship with a specialization in pastry arts.
- Minimum of 6 years of progressive experience in pastry roles, with at least 3 years in a supervisory or executive capacity, preferably in a luxury hotel or high-end restaurant.
- Demonstrated mastery of classic and contemporary pastry techniques, including baking, sugar work, chocolate tempering, and cake decorating.
- Exceptional creativity and artistic flair for presentation.
- Strong leadership, team management, and communication skills.
- Proficiency in cost control, inventory management, and menu costing.
- In-depth knowledge of food safety and sanitation standards.
- Ability to work under pressure, manage multiple tasks, and meet tight deadlines.
- A passion for pastry and a commitment to continuous learning and culinary excellence.
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5
Executive Pastry Chef
10703 Al Jasra
BHD80000 Annually
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An opulent five-star resort located in the vibrant locale of Hidd, Muharraq, BH is seeking a highly creative and experienced Executive Pastry Chef to lead its pastry and bakery operations. This prestigious establishment is renowned for its exquisite culinary offerings and commitment to unparalleled guest experiences. If you have a passion for creating show-stopping desserts and artisanal baked goods, this is your opportunity to shine.
As the Executive Pastry Chef, you will be responsible for overseeing all aspects of the pastry kitchen, including menu development, production, quality control, and staff management. Your primary duty will be to conceptualize, design, and execute a diverse range of desserts, pastries, breads, and confections that align with the resort's sophisticated dining standards. This includes creating signature desserts for fine dining restaurants, designing elaborate wedding cakes, and crafting delectable treats for banquets and in-room dining.
You will manage a team of pastry cooks and bakers, providing training, mentorship, and direction to ensure consistency and excellence in all products. Responsibilities also include managing inventory, controlling food costs, ensuring adherence to strict hygiene and sanitation standards (HACCP), and maintaining the overall functionality and cleanliness of the pastry kitchen. Collaboration with the Executive Chef and other culinary teams to ensure seamless integration of pastry offerings across all outlets will be a key aspect of the role.
The ideal candidate must possess a diploma from a recognized culinary institute with a specialization in pastry arts, or equivalent extensive experience. A minimum of 8 years of progressive experience in pastry kitchen operations, with at least 3 years in a Head Pastry Chef or Executive Pastry Chef role within a luxury hotel or high-end restaurant environment, is essential. Proven expertise in classical and contemporary pastry techniques, including chocolate work, sugar artistry, and bread making, is required.
Exceptional creativity, artistic presentation skills, and a keen eye for detail are paramount. Strong leadership, communication, and organizational skills are necessary to manage a busy kitchen and team effectively. You must be adept at managing budgets, controlling inventory, and maintaining high standards of quality and consistency. A passion for innovation and a commitment to staying abreast of industry trends are crucial.
As the Executive Pastry Chef, you will be responsible for overseeing all aspects of the pastry kitchen, including menu development, production, quality control, and staff management. Your primary duty will be to conceptualize, design, and execute a diverse range of desserts, pastries, breads, and confections that align with the resort's sophisticated dining standards. This includes creating signature desserts for fine dining restaurants, designing elaborate wedding cakes, and crafting delectable treats for banquets and in-room dining.
You will manage a team of pastry cooks and bakers, providing training, mentorship, and direction to ensure consistency and excellence in all products. Responsibilities also include managing inventory, controlling food costs, ensuring adherence to strict hygiene and sanitation standards (HACCP), and maintaining the overall functionality and cleanliness of the pastry kitchen. Collaboration with the Executive Chef and other culinary teams to ensure seamless integration of pastry offerings across all outlets will be a key aspect of the role.
The ideal candidate must possess a diploma from a recognized culinary institute with a specialization in pastry arts, or equivalent extensive experience. A minimum of 8 years of progressive experience in pastry kitchen operations, with at least 3 years in a Head Pastry Chef or Executive Pastry Chef role within a luxury hotel or high-end restaurant environment, is essential. Proven expertise in classical and contemporary pastry techniques, including chocolate work, sugar artistry, and bread making, is required.
Exceptional creativity, artistic presentation skills, and a keen eye for detail are paramount. Strong leadership, communication, and organizational skills are necessary to manage a busy kitchen and team effectively. You must be adept at managing budgets, controlling inventory, and maintaining high standards of quality and consistency. A passion for innovation and a commitment to staying abreast of industry trends are crucial.
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6
Executive Pastry Chef
1005 Manama, Capital
BHD60000 Annually
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Our client, a renowned luxury hotel in **Manama, Capital, BH**, is seeking a highly creative and experienced Executive Pastry Chef to lead their pastry and bakery operations. This role is responsible for the conceptualization, development, and execution of all dessert menus, ensuring exceptional quality, presentation, and flavor profiles across multiple dining outlets, including fine dining restaurants, casual cafés, and banquets. The Executive Pastry Chef will oversee a team of pastry cooks and bakers, providing training, mentorship, and performance management. Key responsibilities include managing inventory, controlling food costs, maintaining strict hygiene and sanitation standards, and innovating new pastry creations that align with culinary trends and seasonal offerings. The ideal candidate will have a passion for the art of pastry, a keen eye for detail, and a proven ability to manage a high-volume, fast-paced kitchen environment. A strong background in classical pastry techniques, sugar work, chocolate artistry, and bread making is essential. You will collaborate closely with the Executive Chef and Food & Beverage Director to create unforgettable dining experiences for guests. This position requires excellent leadership qualities, exceptional organizational skills, and a commitment to maintaining the highest standards of quality and guest satisfaction. Experience in a luxury hospitality setting is highly preferred. You should be adept at managing multiple priorities, ensuring consistency in product quality, and fostering a positive and productive team environment. The role involves creative menu planning, sourcing high-quality ingredients, and staying updated on industry best practices and innovations. We are looking for a culinary artist who can inspire the team and delight guests with exquisite sweet creations.
Responsibilities:
Responsibilities:
- Lead and manage all pastry and bakery operations.
- Develop and execute innovative dessert menus for various outlets.
- Supervise, train, and mentor the pastry team.
- Ensure consistent quality and presentation of all pastry products.
- Manage inventory, ordering, and food cost control for the pastry department.
- Maintain strict adherence to health, safety, and sanitation standards.
- Collaborate with Executive Chef on menu development and culinary initiatives.
- Create special occasion desserts and custom cakes.
- Stay updated on current pastry trends and techniques.
- Ensure efficient and organized workflow within the pastry kitchen.
- Culinary degree or equivalent professional pastry certification.
- Minimum of 5 years of progressive experience in pastry, with at least 2 years in a supervisory role.
- Expertise in a wide range of pastry, baking, and confectionery techniques.
- Strong knowledge of flavor pairings and presentation styles.
- Proven leadership and team management skills.
- Excellent organizational and time management abilities.
- Proficiency in cost control and inventory management.
- Creative and innovative approach to pastry development.
- Experience in luxury hotels or fine dining restaurants preferred.
- Strong understanding of food safety and sanitation regulations.
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7
Executive Pastry Chef
12345 Busaiteen, Muharraq
BHD3000 Annually
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Our client, a renowned luxury hotel in **A'ali, Northern, BH**, is seeking an innovative and highly skilled Executive Pastry Chef to lead its prestigious pastry department. This role is pivotal in maintaining and elevating the culinary reputation of the establishment, crafting exquisite desserts, pastries, breads, and other baked goods that delight discerning guests. The ideal candidate will possess a refined palate, exceptional technical skills, and a creative flair for developing unique and memorable culinary experiences. You will be responsible for the entire pastry operation, from menu conceptualization and recipe development to staff training and kitchen management, ensuring adherence to the highest standards of quality and hygiene.
Key Responsibilities:
Key Responsibilities:
- Design and execute a diverse range of high-quality pastries, desserts, cakes, and other baked goods for all hotel outlets, including fine dining restaurants, banquets, and room service.
- Develop innovative and seasonal pastry menus, collaborating with the Executive Chef and F&B management to ensure alignment with overall culinary strategy.
- Manage all aspects of the pastry kitchen, including inventory, procurement of ingredients, cost control, and budget adherence.
- Lead, mentor, and train a team of pastry cooks and bakers, fostering a culture of excellence, creativity, and continuous improvement.
- Ensure strict adherence to food safety and sanitation standards (HACCP), maintaining a pristine and organized work environment.
- Source high-quality ingredients, building strong relationships with suppliers and ensuring the best possible products are used.
- Monitor industry trends and incorporate new techniques and flavors into the pastry offerings.
- Manage pastry production schedules to meet demand efficiently without compromising quality.
- Conduct regular quality checks on all pastry items before they are served to guests.
- Contribute to the positive and collaborative atmosphere of the hotel's culinary team.
- Formal culinary degree or recognized pastry apprenticeship.
- Minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a supervisory or Executive Pastry Chef role, preferably in a luxury hotel or high-end establishment.
- Demonstrated expertise in a wide variety of pastry techniques, including sugar work, chocolate sculpting, cake decorating, and bread making.
- Exceptional creativity and a passion for developing new and exciting dessert concepts.
- Strong leadership, team management, and communication skills.
- Proficiency in kitchen management software and cost control principles.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to work under pressure in a fast-paced environment and manage multiple tasks effectively.
- Excellent artistic presentation skills.
- Culinary certifications or awards are a plus.
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8
Executive Pastry Chef
3001 Bilad Al Qadeem, Capital
BHD60000 Annually
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Our client, a prestigious luxury hotel in **Sitra, Capital, BH**, is looking for an exceptionally talented and creative Executive Pastry Chef to lead their pastry and bakery operations. This is a unique opportunity for a passionate culinary artist to showcase their skills, develop innovative dessert menus, and maintain the highest standards of quality and presentation. The successful candidate will be responsible for overseeing all aspects of the pastry kitchen, from ingredient sourcing and inventory management to staff training and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and execute creative and diverse pastry menus, including desserts, cakes, breads, chocolates, and ice creams for all hotel outlets and banquets.
- Ensure consistent quality and presentation of all pastry items produced.
- Manage and train the pastry team, fostering a positive and productive work environment.
- Oversee daily pastry production, ensuring timely and efficient preparation of all items.
- Maintain strict inventory control and cost management for the pastry department, minimizing waste.
- Adhere to all health, safety, and sanitation standards and regulations.
- Source high-quality ingredients and build strong relationships with suppliers.
- Collaborate with the Executive Chef and other culinary team members on menu planning and special events.
- Contribute to the overall success and reputation of the hotel's culinary offerings.
- Lead by example, demonstrating a passion for pastry arts and a commitment to excellence.
- Participate in food tastings and culinary competitions as required.
- Manage the pastry kitchen budget effectively.
- Culinary degree or equivalent professional experience in pastry arts.
- Minimum of 5 years of experience as a Pastry Chef or Assistant Pastry Chef in a high-volume, quality-focused establishment (luxury hotel experience highly preferred).
- Extensive knowledge of classic and contemporary pastry techniques, including baking, chocolate work, sugar art, and plating.
- Proven ability to create innovative and appealing dessert menus.
- Strong leadership, management, and mentoring skills.
- Excellent understanding of food cost, inventory control, and labor management.
- Proficiency in hygiene and sanitation practices.
- Creative flair and artistic presentation skills.
- Ability to work under pressure and meet deadlines in a demanding environment.
- Strong communication and interpersonal skills.
- Must possess a valid work permit or be eligible to work in Bahrain.
This advertiser has chosen not to accept applicants from your region.
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