2 Finance Business Fb Cost Controller jobs in Manama
Cost Controller
Manama, Capital
Accor HQ
Posted today
Job Viewed
Job Description
**Cost Controller**
As a Cost Controller, you will record, control, evaluate and report on Food and Beverage.
**What is in it for you**:
- Join us on a rebranding journey to the first Raffles in Bahrain!
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
**What you will be doing**:
- To check and establish the purchasing specifications, to spot check quality, price and service of purveyors and market
- To supervise the receiving, storing and issuing procedures and supervises storeroom and personnel and premises for proper recording, storing, inventory turnover
- To check for waste, pilferage, proper utilization of food and beverage in production (kitchen) and bars
- To report total food & beverage cost percentage on daily basis, to make food cost and beverage reports and beverage cost report, to take bar inventory, and controls potentials
**Your experience and skills include**:
- Guest focused personality is essential; experience is an asset
- Prior experience working with Opera or a related system
- Strong interpersonal and problem solving abilities
- Fluency in English; additional languages are a plus
**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo! **#BELIMITLESS
As a Cost Controller, you will record, control, evaluate and report on Food and Beverage.
**What is in it for you**:
- Join us on a rebranding journey to the first Raffles in Bahrain!
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
**What you will be doing**:
- To check and establish the purchasing specifications, to spot check quality, price and service of purveyors and market
- To supervise the receiving, storing and issuing procedures and supervises storeroom and personnel and premises for proper recording, storing, inventory turnover
- To check for waste, pilferage, proper utilization of food and beverage in production (kitchen) and bars
- To report total food & beverage cost percentage on daily basis, to make food cost and beverage reports and beverage cost report, to take bar inventory, and controls potentials
**Your experience and skills include**:
- Guest focused personality is essential; experience is an asset
- Prior experience working with Opera or a related system
- Strong interpersonal and problem solving abilities
- Fluency in English; additional languages are a plus
**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo! **#BELIMITLESS
This advertiser has chosen not to accept applicants from your region.
0
F&b Cost Controller
Manama, Capital
Ramee Group of Hotels
Posted today
Job Viewed
Job Description
Responsibilities:
- Cost Analysis:
- Conducting in-depth analysis of various cost components, including food and beverage, inventory, labor, and other operational expenses.
- Identifying cost drivers and areas for improvement.
- Budgeting and Forecasting:
- Collaborating with department heads to develop accurate and comprehensive budgets.
- Assisting in the preparation of financial forecasts and providing insights to support decision-making.
- Inventory Management:
- Implementing effective inventory control measures to minimize waste, spoilage, and shrinkage.
- Ensuring adequate supplies are available for operations while optimizing inventory turnover.
- Cost Optimization:
- Identifying opportunities to improve cost efficiency and streamline processes without compromising quality standards.
- Implementing cost-saving initiatives while maintaining service standards.
- Reporting:
- Preparing timely and accurate financial reports for management.
- Highlighting cost trends and variances, and providing actionable recommendations for improvement.
Qualifications:
- Bachelor's degree in Accounting, Finance, Hospitality Management, or related field.
- Proven experience as a Cost Controller or similar role in the hospitality industry.
- Strong analytical skills with attention to detail.
- Proficiency in financial analysis and budgeting software.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively with cross-functional teams.
- Certification in Cost Accounting or relevant field is a plus.
**Job Types**: Full-time, Permanent
Pay: BD200.000 - BD250.000 per month
- Cost Analysis:
- Conducting in-depth analysis of various cost components, including food and beverage, inventory, labor, and other operational expenses.
- Identifying cost drivers and areas for improvement.
- Budgeting and Forecasting:
- Collaborating with department heads to develop accurate and comprehensive budgets.
- Assisting in the preparation of financial forecasts and providing insights to support decision-making.
- Inventory Management:
- Implementing effective inventory control measures to minimize waste, spoilage, and shrinkage.
- Ensuring adequate supplies are available for operations while optimizing inventory turnover.
- Cost Optimization:
- Identifying opportunities to improve cost efficiency and streamline processes without compromising quality standards.
- Implementing cost-saving initiatives while maintaining service standards.
- Reporting:
- Preparing timely and accurate financial reports for management.
- Highlighting cost trends and variances, and providing actionable recommendations for improvement.
Qualifications:
- Bachelor's degree in Accounting, Finance, Hospitality Management, or related field.
- Proven experience as a Cost Controller or similar role in the hospitality industry.
- Strong analytical skills with attention to detail.
- Proficiency in financial analysis and budgeting software.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively with cross-functional teams.
- Certification in Cost Accounting or relevant field is a plus.
**Job Types**: Full-time, Permanent
Pay: BD200.000 - BD250.000 per month
This advertiser has chosen not to accept applicants from your region.
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