88 Fine Dining jobs in Bahrain
Head Chef - Fine Dining
00048 Askar, Southern
BHD6000 Annually
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Our client is seeking an exceptional and passionate Head Chef to lead their prestigious fine dining establishment in Sanad, Capital, BH . This is a pivotal role requiring culinary artistry, strong leadership, and impeccable operational management. You will be responsible for conceptualizing and executing a high-quality menu that delights discerning khách hàng, managing kitchen staff, controlling food costs, and maintaining the highest standards of hygiene and safety. The ideal candidate will possess a refined palate, extensive knowledge of gourmet cuisine, and a flair for innovative culinary presentation. You must have a proven track record of success in demanding kitchen environments, demonstrating creativity, precision, and consistency. Responsibilities include menu development, ingredient sourcing, staff training and scheduling, inventory management, and ensuring smooth kitchen operations during peak service hours. You will also work closely with the front-of-house management to ensure an exceptional dining experience. Leadership and communication skills are paramount, as you will inspire and motivate your culinary team. This position requires a commitment to excellence and a deep understanding of the fine dining sector. A culinary degree or equivalent professional training is highly preferred, along with a minimum of 7 years of progressive experience in high-end kitchens, including at least 3 years in a Head Chef or Executive Sous Chef capacity. You must be adept at managing budgets, controlling waste, and ensuring profitability while maintaining culinary integrity. The role is based on-site in Sanad, Capital, BH , offering a dynamic and challenging work environment. If you are a culinary visionary with a passion for exquisite food and a drive for excellence, we encourage you to apply. This is an opportunity to leave your culinary mark on a renowned establishment.
Responsibilities:
Responsibilities:
- Design and develop innovative, high-quality menus for fine dining.
- Lead, train, and manage kitchen staff effectively.
- Oversee all kitchen operations, ensuring efficiency and quality.
- Source high-quality ingredients and manage supplier relationships.
- Control food costs, manage inventory, and minimize waste.
- Maintain impeccable standards of hygiene, sanitation, and food safety.
- Collaborate with front-of-house management to enhance the guest experience.
- Ensure consistent execution of dishes during service.
- Foster a positive and productive team environment.
- Stay current with culinary trends and techniques.
- Culinary degree or equivalent professional training.
- 7+ years of progressive experience in fine dining kitchens.
- Minimum 3 years in a Head Chef or Executive Sous Chef role.
- Exceptional culinary skills and knowledge of various cuisines.
- Strong leadership, communication, and organizational abilities.
- Proficiency in cost control, inventory management, and budgeting.
- Excellent understanding of food safety and sanitation standards.
- Creative and innovative approach to menu development.
- Ability to work under pressure in a fast-paced environment.
- Passion for delivering an outstanding dining experience.
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0
Head Chef - Fine Dining
224 Juffair, Capital
BHD75000 Annually
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Our client, a prestigious establishment, is seeking an exceptionally talented and passionate Head Chef to lead their fine dining kitchen in Jidhafs, Capital, BH . This pivotal role requires a culinary artist with a proven track record of excellence in high-end establishments. You will be responsible for all aspects of kitchen operations, including menu creation, food preparation, staff management, inventory control, and maintaining the highest standards of hygiene and quality. The ideal candidate will possess extensive knowledge of various culinary techniques, a flair for innovative presentation, and a deep understanding of flavor profiles. You will lead, train, and mentor a team of skilled chefs and kitchen staff, fostering a creative and productive work environment. Experience in cost control, budget management, and supplier relations is essential to ensure profitability while maintaining exceptional quality. Your vision will shape the dining experience, driving culinary excellence and guest satisfaction. This role demands strong leadership, impeccable organizational skills, and the ability to perform under pressure in a demanding culinary setting. You will be responsible for developing seasonal menus, sourcing the finest ingredients, and ensuring that every dish meets the restaurant's stringent standards. This is a unique opportunity for a culinary leader to make a significant impact on a renowned dining destination.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Develop and execute innovative, high-quality menus that align with the restaurant's concept.
- Lead, train, and mentor kitchen staff, fostering a positive and professional work environment.
- Manage food inventory, ordering, and stock control to minimize waste and control costs.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Collaborate with management on menu pricing and profitability.
- Source high-quality ingredients from reputable suppliers.
- Maintain kitchen equipment and ensure proper functioning.
- Create a culture of culinary excellence and continuous improvement.
- Manage kitchen budget effectively.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of experience in professional kitchens, with at least 4 years in a Head Chef or Executive Sous Chef role in fine dining.
- Demonstrated expertise in various culinary techniques and international cuisines.
- Strong leadership, team management, and communication skills.
- Excellent knowledge of food safety regulations and kitchen management.
- Experience in menu development, costing, and inventory management.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Passion for culinary arts and commitment to quality.
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1
Executive Chef - Fine Dining
1150 BH Tubli
BHD70000 Annually
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Our client, a prestigious fine dining establishment, is seeking an exceptional Executive Chef to lead their culinary team in Isa Town, Southern, BH . This is a demanding yet rewarding opportunity for a passionate and innovative chef to showcase their culinary artistry and leadership skills. You will be responsible for the overall operation of the kitchen, from menu development and food costing to staff management and maintaining the highest standards of food quality and hygiene. The ideal candidate will have a proven track record in high-end culinary environments, a deep understanding of gourmet cuisine, and the ability to inspire and mentor a team of dedicated chefs and kitchen staff.
Key responsibilities include:
Qualifications for this role include a degree from a recognized culinary institute or equivalent extensive experience, with a minimum of 8 years of progressive culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef role in a fine dining setting. A profound knowledge of global cuisines, advanced cooking techniques, and pastry is essential. Strong leadership, communication, organizational, and financial management skills are critical. The ability to work under pressure, maintain high standards, and inspire creativity within the kitchen team is paramount. This role requires a dedicated professional committed to culinary excellence in Isa Town, Southern, BH .
Key responsibilities include:
- Designing and executing creative, high-quality menus that align with the restaurant's fine dining concept and seasonal offerings.
- Managing all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Sourcing the finest ingredients and building strong relationships with suppliers.
- Controlling food costs through effective inventory management, waste reduction, and portion control.
- Supervising, training, and motivating kitchen staff, fostering a positive and productive work environment.
- Ensuring compliance with all health, safety, and sanitation regulations (HACCP).
- Developing and implementing standard operating procedures for the kitchen.
- Collaborating with the management team on overall restaurant strategy and guest experience.
- Conducting regular performance reviews and professional development for kitchen staff.
- Maintaining impeccable standards of cleanliness and organization within the kitchen.
- Creating daily specials and experimenting with new culinary techniques and flavor profiles.
- Managing external and internal food events and catering operations.
Qualifications for this role include a degree from a recognized culinary institute or equivalent extensive experience, with a minimum of 8 years of progressive culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef role in a fine dining setting. A profound knowledge of global cuisines, advanced cooking techniques, and pastry is essential. Strong leadership, communication, organizational, and financial management skills are critical. The ability to work under pressure, maintain high standards, and inspire creativity within the kitchen team is paramount. This role requires a dedicated professional committed to culinary excellence in Isa Town, Southern, BH .
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2
Head Chef - Fine Dining
1001 Riffa, Southern
BHD90000 Annually
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Our client is seeking an exceptionally talented and creative Head Chef to lead the culinary operations of a prestigious fine dining establishment located in **Riffa, Southern, BH**. This is a high-profile position demanding a passion for culinary excellence, innovative menu development, and impeccable kitchen management. The Head Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, inventory management, staff training, and maintaining the highest standards of hygiene and safety. You will lead a team of skilled chefs and kitchen staff, inspiring them to deliver consistently outstanding dishes that delight discerning patrons. The ideal candidate will have a deep understanding of various culinary techniques, a flair for presentation, and a commitment to using fresh, high-quality ingredients. Experience in fine dining or Michelin-starred restaurants is highly preferred, along with a minimum of 8-10 years of progressive culinary experience, with at least 3-5 years in a Head Chef or Executive Sous Chef role. A culinary degree or equivalent professional qualification is essential. You must possess strong leadership abilities, exceptional organizational skills, and the capacity to thrive under pressure in a demanding environment. Financial acumen, including cost control and budget management, is also crucial. This is a unique opportunity to shape the culinary identity of a renowned restaurant and lead a talented team. We are looking for an individual who can bring vision, passion, and a relentless pursuit of perfection to the kitchen. Your ability to mentor junior chefs and foster a positive, collaborative kitchen culture will be key to success. You will also work closely with the front-of-house management to ensure a seamless dining experience for guests. This role requires dedication, artistry, and a profound commitment to the culinary craft.
Responsibilities:
Responsibilities:
- Lead and manage all kitchen operations, including menu planning and execution.
- Develop innovative and high-quality seasonal menus.
- Ensure consistency and excellence in food preparation and presentation.
- Manage kitchen staff, including recruitment, training, and performance evaluation.
- Oversee inventory management, ordering, and cost control.
- Maintain the highest standards of food hygiene, safety, and sanitation.
- Collaborate with suppliers to source the best quality ingredients.
- Control food costs and optimize kitchen expenses.
- Develop and implement standard operating procedures for the kitchen.
- Mentor and inspire junior culinary staff.
- Culinary degree or equivalent professional qualification.
- 8-10 years of progressive culinary experience, with at least 3-5 years in a Head Chef role.
- Proven experience in fine dining or high-end establishments.
- Expertise in various cooking techniques and global cuisines.
- Strong leadership, management, and team-building skills.
- Excellent understanding of food cost management and inventory control.
- Knowledge of food safety regulations and best practices.
- Creative flair and passion for culinary arts.
- Ability to work under pressure and manage a busy kitchen.
- Exceptional organizational and communication skills.
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3
Executive Chef - Fine Dining
111 Muharraq, Muharraq
BHD70000 Annually
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Our client, a renowned hospitality group recognized for its exceptional culinary experiences, is seeking a talented and visionary Executive Chef to lead their new virtual dining initiative. This fully remote position requires a deep understanding of fine dining cuisine, menu development, and kitchen operations, adapted for a delivery-focused model. You will be responsible for creating innovative and exquisite menus, overseeing recipe development and standardization, and ensuring the highest standards of food quality and presentation, even in a delivery context. The ideal candidate will possess a strong culinary background, with a minimum of 8 years of experience in high-volume, fine dining establishments, including significant experience in menu engineering and cost control. You must demonstrate exceptional leadership skills, creativity, and a passion for culinary excellence. Experience with food safety regulations, inventory management, and supply chain logistics is essential. While the role is remote, you will collaborate closely with operations teams, marketing, and delivery partners to ensure a seamless customer experience. A culinary degree or equivalent professional training is required. Excellent communication and organizational skills are paramount for managing multiple culinary projects and inspiring virtual kitchen teams. If you are a passionate chef eager to redefine the fine dining experience through innovative remote operations and virtual culinary leadership, we invite you to apply. Your culinary artistry will be at the heart of this groundbreaking venture.
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4
Head Chef - Fine Dining
102 Riffa, Southern
BHD60000 annum plus
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Our client, a highly acclaimed establishment, is seeking an exceptional Head Chef to lead their culinary team and redefine gastronomic experiences. This is a hands-on role requiring creativity, passion, and meticulous attention to detail. You will be responsible for all aspects of kitchen operations, from menu development and food preparation to inventory management and staff supervision. The ideal candidate will possess a refined palate, a deep understanding of various culinary techniques, and a proven ability to create innovative and visually appealing dishes. You will work closely with the management team to align the menu with the restaurant's brand and target clientele, ensuring the highest standards of quality and consistency. Key responsibilities include managing food costs, maintaining strict hygiene and safety standards, and training and mentoring junior kitchen staff. You will be responsible for sourcing high-quality ingredients, building strong relationships with suppliers, and negotiating favorable terms. The ability to work effectively under pressure in a fast-paced environment is essential. A minimum of 7 years of progressive experience in high-end restaurants, with at least 3 years in a Head Chef or Executive Sous Chef role, is required. Culinary degree or equivalent professional training is preferred. Strong leadership, communication, and organizational skills are paramount. This is an exciting opportunity for a talented chef to make their mark in a prestigious culinary setting in Riffa, Southern, BH .
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5
Head Chef - Fine Dining
2040 Tubli, Central
BHD90000 Annually
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Our client, a prestigious culinary establishment, is seeking a highly talented and experienced Head Chef to lead their kitchen operations. This is an on-site role based in our exquisite restaurant in Tubli, Capital, BH . You will be responsible for all aspects of kitchen management, including menu development, food preparation, staff supervision, inventory control, and maintaining the highest standards of food quality and hygiene. The ideal candidate will have a deep passion for culinary arts, a proven track record in fine dining establishments, and a creative flair for designing innovative and memorable dishes. You will lead and mentor a team of skilled chefs and kitchen staff, fostering a collaborative and high-performing environment. Key responsibilities include sourcing the finest ingredients, managing food costs effectively, ensuring compliance with health and safety regulations, and developing seasonal menus that delight our discerning clientele. Experience in haute cuisine, classical and modern culinary techniques, and pastry is highly advantageous. Excellent leadership, communication, and organizational skills are essential. A formal culinary degree or equivalent professional experience is required, along with a minimum of 7 years of progressive experience in high-volume, quality-focused kitchens. This is a demanding but rewarding opportunity for a culinary artist to showcase their talents and contribute to the reputation of a renowned dining destination. You will be at the forefront of culinary excellence, shaping the gastronomic experience for our guests.
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6
Executive Chef - Fine Dining
23233 Askar, Southern
BHD80000 Annually
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Job Description
Our client, a highly acclaimed fine dining establishment, is seeking an exceptional Executive Chef to lead its culinary operations. This is a prestigious position responsible for all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control. The Executive Chef will be instrumental in maintaining and elevating the restaurant's reputation for exquisite cuisine and impeccable service. Responsibilities include developing innovative and seasonal menus that highlight the finest ingredients, overseeing daily food preparation, ensuring consistency in quality and presentation, and managing kitchen budgets to control costs effectively. You will lead, train, and mentor a team of cooks and kitchen staff, fostering a positive and high-performing work environment. The ideal candidate must possess a deep passion for culinary arts, extensive knowledge of various cooking techniques, and a keen eye for detail. Experience with fine dining establishments and a proven ability to manage a busy kitchen are essential. You will also be responsible for ensuring adherence to the highest standards of food safety and sanitation. This role requires creativity, strong leadership, and the ability to thrive under pressure in a fast-paced environment. The position is based in Sanad, Capital, BH , and requires a commitment to working evenings, weekends, and holidays as needed. We are looking for a culinary visionary who can deliver an unforgettable dining experience for our guests.
Responsibilities:
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Develop and execute innovative, high-quality menus that align with the restaurant's brand.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure consistent quality and presentation of all dishes.
- Control food costs and manage inventory, including ordering and receiving supplies.
- Maintain strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Collaborate with the front-of-house management to ensure seamless dining experiences.
- Create and maintain a positive and productive work environment in the kitchen.
- Develop specials and test new recipes.
- Manage kitchen equipment maintenance and repairs.
- Oversee waste management and implement sustainable practices.
- Ensure compliance with all labor laws and regulations.
- Contribute to the overall success and profitability of the establishment.
- Conduct regular kitchen inspections.
- Lead by example in professionalism and culinary excellence.
- Culinary degree from an accredited institution or equivalent experience.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Extensive knowledge of fine dining cuisine, global flavors, and presentation techniques.
- Proven leadership and team management skills.
- Strong financial acumen, including experience with P&L statements and food cost management.
- Excellent understanding of food safety and sanitation regulations.
- Creative flair and ability to innovate menus.
- Ability to work under pressure in a fast-paced environment.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
- Passion for food and dedication to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Fine Dining
26251 Busaiteen, Muharraq
BHD60000 Annually
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Our client, a prestigious establishment in Busaiteen, Muharraq, BH , is seeking an exceptional Head Chef to lead their culinary operations. This is a hands-on role for a creative and experienced culinary professional who is passionate about delivering an unparalleled dining experience. The Head Chef will be responsible for the overall management of the kitchen, including menu development, staff supervision and training, inventory management, cost control, and maintaining the highest standards of food quality, hygiene, and presentation. You will work closely with the management team to create innovative and seasonal menus that reflect current culinary trends while adhering to the restaurant's established brand and concept. The role demands strong leadership skills, meticulous attention to detail, and the ability to thrive in a fast-paced, high-pressure environment. Responsibilities include sourcing high-quality ingredients, managing supplier relationships, scheduling kitchen staff, ensuring compliance with health and safety regulations, and contributing to the overall success and reputation of the restaurant. This is a unique opportunity for a talented chef to leave their culinary mark on a renowned dining destination. The ideal candidate will have a proven track record of success in similar high-end establishments and a comprehensive understanding of classical and contemporary culinary techniques.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute innovative, high-quality menus in line with the restaurant's concept and seasonal availability.
- Oversee all aspects of kitchen operations, ensuring smooth and efficient service.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and conduct regular stock takes.
- Source premium ingredients and establish strong relationships with reputable suppliers.
- Ensure adherence to strict food safety, hygiene, and sanitation standards.
- Maintain impeccable presentation standards for all dishes.
- Collaborate with front-of-house management to ensure seamless guest experiences.
- Manage kitchen budgets and optimize resource allocation.
- Stay abreast of culinary trends and techniques, continuously seeking opportunities for innovation.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef in a fine dining setting.
- Demonstrated expertise in menu creation, food preparation, and presentation.
- Strong leadership, management, and team-building skills.
- Excellent knowledge of food costing, inventory control, and P&L management.
- Proficiency in health and safety regulations within the food industry.
- Creative flair and a passion for high-quality ingredients.
- Ability to work effectively under pressure and meet tight deadlines.
- Exceptional organizational and problem-solving skills.
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8
Head Chef - Fine Dining
84731 Jbeil
BHD35 Hourly
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We are seeking a highly skilled and experienced Head Chef to lead our culinary operations in Salmabad, Northern, BH . The ideal candidate will have a proven track record of excellence in fine dining establishments, with a passion for creating innovative and exquisite dishes. As Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff management, and inventory control. You will work closely with the management team to ensure exceptional dining experiences for our guests. Key responsibilities include:
Qualifications:
This is an exciting opportunity for a talented chef to make a significant impact on our esteemed establishment. Join us in delivering unforgettable culinary moments.
- Developing creative and seasonal menus that align with our culinary vision and appeal to a discerning clientele.
- Supervising and mentoring a team of chefs and kitchen staff, fostering a collaborative and productive work environment.
- Ensuring the highest standards of food quality, presentation, and safety are maintained at all times.
- Managing food costs effectively through strategic sourcing, inventory management, and waste reduction.
- Maintaining a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.
- Collaborating with the front-of-house staff to ensure seamless service and guest satisfaction.
- Training new kitchen staff on recipes, techniques, and kitchen protocols.
- Conducting regular performance reviews for kitchen staff.
- Staying abreast of current culinary trends and innovations.
Qualifications:
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a reputable restaurant.
- Formal culinary training from a recognized institution is highly desirable.
- Extensive knowledge of various cuisines and cooking techniques.
- Strong leadership, communication, and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time management abilities.
- Proficiency in cost control and budget management.
- A passion for food and a commitment to culinary excellence.
This is an exciting opportunity for a talented chef to make a significant impact on our esteemed establishment. Join us in delivering unforgettable culinary moments.
This advertiser has chosen not to accept applicants from your region.
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