516 Fine Dining Restaurants jobs in Bahrain
Executive Chef - Fine Dining
29876 Southern, Southern
BHD75000 Annually
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Our client, an esteemed establishment known for its exquisite culinary offerings, is seeking an innovative and highly experienced Executive Chef to lead their fine dining kitchen operations in Nuwaidrat, Southern, BH . This prestigious role requires a passionate culinary artist with a refined palate and a proven ability to create exceptional gastronomic experiences. You will be responsible for all aspects of kitchen management, including menu development, food preparation, inventory control, staff supervision, and maintaining the highest standards of hygiene and food safety. The ideal candidate will have a deep understanding of classical and contemporary culinary techniques, with a flair for creative presentation and flavor profiles. You will lead a team of skilled chefs and kitchen staff, fostering a collaborative and high-performance environment. This includes hiring, training, scheduling, and motivating your team to achieve culinary excellence consistently. Your responsibilities will extend to managing food costs, optimizing ingredient sourcing, and collaborating with the front-of-house management to ensure seamless service and guest satisfaction. A strong background in fine dining establishments, coupled with impeccable leadership and organizational skills, is essential. You will be instrumental in upholding the restaurant's reputation for quality and innovation, driving the culinary vision forward. This is an exciting opportunity for a culinary leader to make a significant impact and shape the dining experience for discerning patrons.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-quality menus for fine dining service.
- Oversee all daily kitchen operations, ensuring efficiency and quality.
- Manage and mentor a team of sous chefs, line cooks, and kitchen assistants.
- Implement rigorous food safety and sanitation standards (HACCP).
- Control food costs through effective inventory management, procurement, and waste reduction.
- Source high-quality ingredients from reputable suppliers.
- Collaborate with the restaurant management to ensure exceptional guest experiences.
- Create appealing food presentations that align with fine dining standards.
- Conduct regular taste tests and quality control checks.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Develop training programs for kitchen staff to enhance skills and knowledge.
- Stay abreast of culinary trends, techniques, and emerging ingredients.
- Contribute to the overall strategic vision of the establishment.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-end or fine dining kitchens, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in a wide range of culinary techniques and cuisines.
- Proven ability to lead and manage a kitchen team effectively.
- Strong understanding of food costing, inventory management, and purchasing.
- Excellent knowledge of food safety regulations and sanitation practices.
- Creative flair for menu development and presentation.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
- Passion for food and dedication to culinary excellence.
- Ability to work under pressure in a fast-paced environment.
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0
Head Chef - Fine Dining
20014 Seef, Capital
BHD70000 annum + ben
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Job Description
Our client, an acclaimed fine-dining establishment renowned for its exquisite cuisine and impeccable service, is seeking an exceptional and visionary Head Chef. This is a rare opportunity to lead a talented culinary team and shape the gastronomic identity of a premier dining destination. You will be responsible for menu development, kitchen operations, staff management, and maintaining the highest standards of quality, creativity, and hygiene. The ideal candidate possesses a passion for culinary innovation, a deep understanding of fine dining principles, and proven leadership skills.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and seasonal menus, incorporating high-quality ingredients and creative culinary techniques.
- Manage inventory, procurement of ingredients, and control food costs to achieve profitability targets.
- Lead, train, mentor, and inspire a team of chefs, cooks, and kitchen staff.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Collaborate with the restaurant management team to enhance the overall dining experience.
- Conduct regular staff training sessions and performance evaluations.
- Maintain positive working relationships with suppliers and ensure the quality of incoming goods.
- Create weekly work schedules for kitchen staff.
- Contribute to marketing and promotional activities for the restaurant.
- Uphold the restaurant's reputation for culinary excellence and guest satisfaction.
- Manage waste reduction and implement sustainable kitchen practices.
Qualifications:
- Extensive experience as a Head Chef or Executive Sous Chef in a high-end restaurant environment.
- Proven culinary artistry with a passion for creating unique and memorable dishes.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of various cooking techniques, international cuisines, and plating styles.
- Excellent understanding of food safety regulations and cost control measures.
- Ability to work under pressure and manage multiple priorities in a demanding environment.
- Culinary degree or equivalent professional training.
- Strong organizational and inventory management skills.
- Creative flair and a commitment to excellence.
- Experience in menu engineering and costing.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Fine Dining
275 Seef, Capital
BHD70000 Annually
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Job Description
Our client is seeking an accomplished and visionary Head Chef to lead the culinary operations of their upscale fine dining establishment in Seef, Capital, BH . This is an in-office role requiring your full presence to oversee all aspects of the kitchen, ensuring an exceptional dining experience for guests. You will be responsible for creating innovative menus, managing kitchen staff, maintaining impeccable food quality and presentation, and ensuring strict adherence to hygiene and safety standards. The ideal candidate will have a passion for culinary excellence, extensive experience in fine dining, and strong leadership capabilities. You will oversee inventory management, food cost control, and procurement of high-quality ingredients. Developing and executing daily specials, seasonal menus, and special event menus will be a key part of your role. You will also be responsible for training and mentoring junior chefs and kitchen staff, fostering a positive and collaborative kitchen environment. Exceptional creativity, attention to detail, and the ability to work under pressure are essential. Strong understanding of food safety regulations (HACCP) and a proven ability to manage a high-volume kitchen are required. This is an opportunity to showcase your culinary artistry and leadership skills in a prestigious setting. If you are a driven culinary professional ready to take on the challenge of leading a top-tier kitchen, we encourage you to apply for this exciting in-person role in Seef, Capital, BH .
Responsibilities:
Responsibilities:
- Develop and execute creative and innovative fine dining menus.
- Manage all kitchen operations, including staff scheduling and performance.
- Ensure the highest standards of food quality, preparation, and presentation.
- Oversee inventory management, food cost control, and ordering.
- Maintain strict adherence to hygiene, sanitation, and safety regulations.
- Train, mentor, and develop kitchen staff.
- Collaborate with front-of-house management to ensure seamless guest experience.
- Control budget and manage financial performance of the kitchen.
- Stay updated on culinary trends and techniques.
- Culinary degree or equivalent professional training.
- 7+ years of progressive experience in professional kitchens, with at least 3 years as a Head Chef or Executive Sous Chef in fine dining.
- Proven expertise in menu development, costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of food safety standards and regulations.
- Ability to manage a team and work effectively in a fast-paced environment.
- Passion for culinary arts and a commitment to excellence.
- Creativity and a keen eye for detail in food presentation.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Fine Dining
605 Jaww, Southern
BHD80000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an exceptional and passionate Head Chef to lead their acclaimed fine dining establishment. This is a hands-on role for a culinary artist with a refined palate, a deep understanding of global cuisine, and a proven ability to manage a high-performing kitchen team. You will be responsible for creating innovative and exquisite menus, ensuring the highest standards of food quality and presentation, and maintaining impeccable hygiene and safety protocols.
The Head Chef will oversee all aspects of kitchen operations, including inventory management, cost control, staff training, and scheduling. You will work closely with the restaurant management team to ensure a seamless dining experience for guests and to drive culinary excellence. Responsibilities include sourcing the finest ingredients, developing seasonal specials, and leading the brigade de cuisine in a creative and efficient manner. This role requires strong leadership skills, excellent communication, and the ability to thrive in a fast-paced, demanding environment. The ideal candidate will have a passion for mentoring junior chefs and fostering a collaborative and positive kitchen culture. This position is based in **Sanad, Capital, BH** and requires a commitment to excellence and a dedication to the art of fine dining. A strong understanding of current culinary trends and a commitment to sustainable sourcing practices are highly valued.
Responsibilities:
The Head Chef will oversee all aspects of kitchen operations, including inventory management, cost control, staff training, and scheduling. You will work closely with the restaurant management team to ensure a seamless dining experience for guests and to drive culinary excellence. Responsibilities include sourcing the finest ingredients, developing seasonal specials, and leading the brigade de cuisine in a creative and efficient manner. This role requires strong leadership skills, excellent communication, and the ability to thrive in a fast-paced, demanding environment. The ideal candidate will have a passion for mentoring junior chefs and fostering a collaborative and positive kitchen culture. This position is based in **Sanad, Capital, BH** and requires a commitment to excellence and a dedication to the art of fine dining. A strong understanding of current culinary trends and a commitment to sustainable sourcing practices are highly valued.
Responsibilities:
- Create and execute innovative, high-quality menus for fine dining.
- Oversee all kitchen operations, ensuring efficiency and quality control.
- Manage inventory, ordering, and cost control to meet budgetary goals.
- Lead, train, and mentor kitchen staff to foster a high-performance team.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Maintain exceptional presentation and consistency of all dishes.
- Collaborate with management on menu development and restaurant strategy.
- Source premium ingredients and build relationships with suppliers.
- Manage kitchen scheduling and labor costs effectively.
- Stay current with culinary trends and techniques.
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a fine dining or Michelin-starred establishment.
- Proven expertise in French, Mediterranean, or contemporary global cuisine.
- Exceptional leadership, communication, and interpersonal skills.
- Strong understanding of kitchen management, cost control, and inventory systems.
- Proficiency in food safety regulations and HACCP principles.
- Ability to work under pressure in a fast-paced environment.
- Creative flair and passion for culinary innovation.
- Excellent organizational and time management skills.
- A commitment to excellence and guest satisfaction.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Fine Dining
201 Busaiteen, Muharraq
BHD75000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an exceptionally talented and creative Head Chef to lead their acclaimed fine dining restaurant. This prestigious role, based in the vibrant culinary scene of Busaiteen, Muharraq, BH , requires a visionary leader with a passion for exquisite cuisine and impeccable service standards. You will be responsible for all aspects of kitchen operations, including menu development, food preparation, inventory management, and staff supervision. The ideal candidate will have extensive experience in fine dining establishments, with a proven ability to create innovative and memorable dishes that reflect the highest standards of culinary artistry. Your responsibilities will include sourcing high-quality ingredients, maintaining strict hygiene and safety standards, and managing food costs effectively to ensure profitability. You will lead, train, and inspire a team of culinary professionals, fostering a collaborative and high-performing kitchen environment. The Head Chef will also work closely with the front-of-house management to ensure a seamless dining experience for guests. Developing seasonal menus, executing special events, and staying abreast of global culinary trends are key aspects of this role. Exceptional leadership, strong organizational skills, and a keen eye for detail are essential. The ability to manage pressure, make quick decisions, and maintain consistency in food quality and presentation is paramount. This is a unique opportunity for a culinary artist to elevate their career and contribute to the success of a renowned dining establishment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute innovative fine dining menus.
- Oversee all kitchen operations and staff management.
- Source high-quality ingredients and manage inventory.
- Ensure adherence to food safety and hygiene standards.
- Control food costs and manage budget effectively.
- Train and mentor kitchen team members.
- Collaborate with management to enhance guest experience.
- Maintain consistency in food quality and presentation.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum 7 years of experience in high-end kitchens, with 3+ years as Head Chef or Sous Chef.
- Proven ability in menu creation and fine dining techniques.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation.
- Financial acumen and experience managing food costs.
- Creative flair and passion for culinary excellence.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Fine Dining
21501 Seef, Capital
BHD90000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an accomplished and creative Executive Chef to lead the culinary operations of a premier fine-dining restaurant located in **Seef, Capital, BH**. This is a demanding, hands-on role requiring exceptional culinary artistry, strong leadership, and meticulous attention to detail. The Executive Chef will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality and presentation. This position is integral to the success and reputation of the establishment.
Key Responsibilities:
Qualifications:
This is a critical role for a culinary artist who is passionate about creating unforgettable dining experiences in **Seef, Capital, BH**. If you possess the vision and skills to lead a top-tier kitchen, we encourage you to apply.
Key Responsibilities:
- Conceptualize, develop, and execute innovative and exquisite menus that align with the restaurant's fine-dining concept and seasonal offerings.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and sanitation.
- Manage inventory, procurement of high-quality ingredients, and supplier relationships.
- Control food costs and labor costs through effective budgeting and resource management.
- Recruit, train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all health, safety, and hygiene regulations in the kitchen.
- Maintain exceptional standards of food quality, taste, and presentation at all times.
- Collaborate with the General Manager and front-of-house staff to ensure a seamless dining experience for guests.
- Conduct regular taste tests and quality checks to ensure consistency and excellence.
- Manage kitchen schedules, assign tasks, and oversee daily operations to meet service demands.
- Contribute to the overall success and reputation of the restaurant through culinary excellence.
Qualifications:
- Formal culinary education from a recognized institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Sous Chef role in a fine-dining establishment.
- Demonstrated expertise in various culinary techniques and a passion for high-quality ingredients.
- Proven ability to create exceptional and visually appealing dishes.
- Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
- Excellent understanding of kitchen operations, food costing, inventory management, and sanitation practices.
- Proficiency in menu engineering and cost control.
- Creative mindset with a strong sense of taste and presentation.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Knowledge of international cuisine is highly advantageous.
This is a critical role for a culinary artist who is passionate about creating unforgettable dining experiences in **Seef, Capital, BH**. If you possess the vision and skills to lead a top-tier kitchen, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Fine Dining
170 BUSAITEEN Busaiteen, Muharraq
BHD95000 annum plus
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Posted 1 day ago
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Job Description
Our client, an upscale culinary destination located in Busaiteen, Muharraq, BH , is seeking a talented and passionate Executive Chef to lead their fine dining establishment. This is an exceptional opportunity for a culinary visionary to shape the gastronomic experience of a discerning clientele. You will be responsible for overseeing all aspects of kitchen operations, from menu development and food preparation to staff management and cost control. The ideal candidate possesses a refined palate, a deep understanding of culinary techniques, and a proven ability to create innovative and exquisite dishes. Responsibilities include designing creative and seasonal menus, ensuring the highest standards of food quality and presentation, and maintaining impeccable hygiene and safety protocols within the kitchen. You will lead, train, and inspire a team of culinary professionals, fostering a collaborative and high-performance work environment. Cost management is a crucial aspect of this role, including inventory control, waste reduction, and managing food and labor budgets to ensure profitability. The Executive Chef will also work closely with the front-of-house management to ensure seamless service delivery and an outstanding guest experience. Strong leadership qualities, exceptional organizational skills, and the ability to thrive under pressure in a fast-paced environment are essential. A passion for sourcing fresh, high-quality ingredients and a commitment to culinary excellence are paramount. Join our client's esteemed team and contribute to their reputation for delivering world-class dining.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative, high-quality menus for fine dining.
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Lead, train, and mentor the culinary team to achieve excellence.
- Ensure adherence to strict food safety and sanitation standards.
- Manage food costs, inventory, and supplier relationships effectively.
- Control labor costs and optimize staffing levels.
- Collaborate with front-of-house management for optimal guest experience.
- Maintain consistency in food quality and presentation.
- Manage kitchen budget and strive for profitability.
- Stay current with culinary trends and implement new techniques.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Fine Dining
23463 Seef, Capital
BHD90000 Annually
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Job Description
Our client is seeking an innovative and experienced Head Chef to lead the culinary operations of their esteemed fine dining establishment in **Hamad Town, Northern, BH**. This position requires a passionate culinary artist with a deep understanding of gourmet cuisine, exceptional leadership skills, and a commitment to maintaining the highest standards of quality and presentation. The Head Chef will be responsible for menu development, kitchen management, staff supervision, and ensuring a memorable dining experience for guests. Key Responsibilities:
- Conceptualize, develop, and execute creative and sophisticated menus that align with the restaurant's fine dining concept and seasonal ingredients.
- Oversee all daily kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and pastry chefs, fostering a positive and productive work environment.
- Ensure consistent quality of dishes served, adhering to recipes and presentation standards.
- Control food costs and inventory through effective management of purchasing, receiving, and storage.
- Implement and enforce strict hygiene, sanitation, and food safety standards (HACCP) in the kitchen.
- Train kitchen staff on culinary techniques, menu knowledge, and safety procedures.
- Collaborate with the Restaurant Manager and front-of-house staff to ensure seamless service and guest satisfaction.
- Manage kitchen scheduling, labor costs, and staff performance.
- Source high-quality ingredients, building relationships with local suppliers.
- Maintain kitchen equipment and ensure all facilities are in excellent working condition.
- Stay abreast of culinary trends, innovations, and competitor activities.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role in a fine dining setting.
- Proven expertise in developing and executing high-end menus.
- Strong knowledge of international cuisines and advanced cooking techniques.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate a kitchen team effectively.
- Proficiency in inventory management, cost control, and budget forecasting.
- In-depth understanding of food safety regulations and sanitation practices.
- A creative mindset with a passion for culinary excellence.
- Ability to work long hours, including evenings, weekends, and holidays.
- A strong palate and attention to detail in taste and presentation.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Fine Dining
701 Riffa, Southern
BHD70000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a prestigious fine dining establishment, is searching for an exceptional and creative Head Chef to lead their culinary operations in Riffa, Southern, BH . This is a hands-on role for a passionate and visionary culinary artist who thrives in a high-pressure, upscale environment. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. Your primary duty will be to create and execute innovative, high-quality dishes that align with the restaurant's sophisticated brand and appeal to a discerning clientele. This includes conceptualizing seasonal menus, developing new recipes, and ensuring consistent execution of all culinary offerings. You will also manage a team of sous chefs, line cooks, and kitchen staff, fostering a positive and productive work environment through effective leadership, training, and motivation. Maintaining impeccable standards of food safety, hygiene, and sanitation in the kitchen is paramount. You will be responsible for managing food costs, optimizing inventory, and negotiating with suppliers to ensure the procurement of premium ingredients at competitive prices. The Head Chef will also collaborate with the restaurant's management team on operational strategies, marketing initiatives, and customer satisfaction. The ideal candidate will have a minimum of 5 years of experience in a similar leadership role within a high-end restaurant or hotel, a strong understanding of various international cuisines, and a proven ability to manage kitchen operations efficiently. Excellent leadership, communication, and organizational skills are essential. A formal culinary education is highly preferred. This is an unparalleled opportunity for a culinary expert to make their mark on the fine dining scene, shaping memorable dining experiences for guests in Riffa, Southern, BH . If you possess a passion for gastronomy and a drive for culinary excellence, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Fine Dining
1021 Riffa, Southern
BHD90000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a prestigious fine-dining establishment in Riffa, Southern, BH , is seeking an exceptional Executive Chef to lead their culinary operations. This is a high-profile position responsible for all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control. The ideal candidate will possess a refined palate, extensive culinary expertise, and a passion for delivering exquisite dining experiences. You will be expected to maintain the highest standards of quality, creativity, and consistency in all dishes served.
Key responsibilities include developing innovative and seasonally relevant menus that reflect contemporary culinary trends while honoring classic techniques. You will oversee the entire kitchen brigade, including sous chefs, line cooks, and pastry chefs, ensuring effective training, motivation, and performance management. This role demands meticulous attention to detail in food sourcing, procurement, and cost control, managing budgets to ensure profitability without compromising quality. You will be responsible for implementing and enforcing stringent hygiene, sanitation, and food safety standards throughout the kitchen, adhering to all health regulations. Creative plating and presentation are paramount, ensuring every dish is a work of art. The Executive Chef will also collaborate with the management team on marketing initiatives and special events to enhance the restaurant's reputation. The ability to manage multiple priorities in a fast-paced environment, troubleshoot kitchen issues proactively, and foster a positive and collaborative team culture is essential. This is an unparalleled opportunity to shape the culinary identity of a renowned dining destination and make a significant impact.
Qualifications:
Key responsibilities include developing innovative and seasonally relevant menus that reflect contemporary culinary trends while honoring classic techniques. You will oversee the entire kitchen brigade, including sous chefs, line cooks, and pastry chefs, ensuring effective training, motivation, and performance management. This role demands meticulous attention to detail in food sourcing, procurement, and cost control, managing budgets to ensure profitability without compromising quality. You will be responsible for implementing and enforcing stringent hygiene, sanitation, and food safety standards throughout the kitchen, adhering to all health regulations. Creative plating and presentation are paramount, ensuring every dish is a work of art. The Executive Chef will also collaborate with the management team on marketing initiatives and special events to enhance the restaurant's reputation. The ability to manage multiple priorities in a fast-paced environment, troubleshoot kitchen issues proactively, and foster a positive and collaborative team culture is essential. This is an unparalleled opportunity to shape the culinary identity of a renowned dining destination and make a significant impact.
Qualifications:
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or Head Chef role in fine dining.
- Demonstrated expertise in classic and modern culinary techniques, with a focus on fine dining.
- Proven ability to create innovative, high-quality menus and manage food costs effectively.
- Strong leadership, team management, and training skills.
- In-depth knowledge of food safety, sanitation regulations, and HACCP principles.
- Excellent organizational and multitasking abilities.
- Proficiency in inventory management and supplier relations.
- Experience with menu costing and profitability analysis.
- Creative flair and a passion for culinary excellence.
- Ability to work long hours, including nights, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
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