113 Fine Dining Restaurants jobs in Bahrain
Head Chef - Fine Dining
33330 Tubli
BHD70000 Annually
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Posted 1 day ago
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Job Description
Our client, a renowned establishment, is seeking an exceptional and innovative Head Chef to lead their fine dining kitchen operations. This role is for a culinary artist passionate about creating exquisite gastronomic experiences, managing a talented team, and upholding the highest standards of quality and presentation. You will be responsible for menu development, food preparation, kitchen management, staff training, inventory control, and maintaining a pristine and efficient working environment. The ideal candidate possesses a refined palate, exceptional leadership skills, a deep understanding of culinary techniques, and a commitment to excellence in every dish.
Responsibilities:
Responsibilities:
- Conceptualize, design, and execute innovative and high-quality menus for fine dining experiences.
- Oversee all aspects of food preparation, ensuring consistency, quality, and adherence to recipes and presentation standards.
- Manage and lead the kitchen brigade, including training, mentoring, and performance evaluation.
- Control food costs through effective inventory management, ordering, and waste reduction.
- Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
- Maintain a positive and productive work environment, fostering teamwork and professional development.
- Collaborate with the restaurant management team on menu planning, pricing, and special events.
- Source high-quality ingredients and build strong relationships with suppliers.
- Monitor kitchen operations to ensure efficiency and smooth service flow.
- Develop and implement Standard Operating Procedures for the kitchen.
- Stay updated on culinary trends, techniques, and best practices globally.
- Extensive experience as a Head Chef or Executive Sous Chef in a fine dining or high-end restaurant setting.
- Demonstrated expertise in classic and modern culinary techniques.
- Proven ability to create innovative and appealing menus.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food cost management and inventory control.
- In-depth knowledge of health and safety regulations in the food service industry.
- Culinary degree or equivalent professional qualification.
- Exceptional palate and attention to detail in food preparation and presentation.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Strong communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Fine Dining
314 Jaww, Southern
BHD60000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an exceptional and innovative Head Chef to lead the culinary operations of their upscale restaurant in A'ali, Northern, BH . This prestigious position requires a passionate and experienced culinary professional with a refined palate, a strong understanding of haute cuisine, and a proven ability to manage a high-performing kitchen team. The Head Chef will be responsible for conceptualizing and developing exquisite menus, ensuring the highest standards of food quality and presentation, managing inventory and food costs, and maintaining impeccable kitchen hygiene and safety standards. You will oversee all aspects of kitchen operations, from staff training and scheduling to supplier relationships and menu costing. The ideal candidate will have a minimum of 7 years of progressive culinary experience, including significant experience in a leadership role within fine dining establishments. A strong command of international culinary techniques, a creative approach to dish development, and excellent leadership and communication skills are essential. This is an opportunity to showcase your culinary artistry and lead a team in a sophisticated dining environment.
Responsibilities:
Responsibilities:
- Develop and execute creative, seasonal, and high-quality menus that align with the restaurant's fine dining concept.
- Oversee all day-to-day kitchen operations, ensuring smooth and efficient service.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Maintain exceptional standards of food quality, taste, presentation, and consistency.
- Manage inventory, procurement, and supplier relationships to ensure optimal quality and cost-effectiveness.
- Control food costs through effective portioning, waste reduction, and inventory management.
- Ensure strict adherence to all food safety, sanitation, and health regulations (HACCP).
- Collaborate with the restaurant management team on menu planning, promotions, and guest satisfaction.
- Contribute to the overall guest dining experience through exceptional culinary offerings.
- Stay updated on culinary trends and techniques to continuously innovate and elevate the menu.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role in fine dining.
- Extensive knowledge of international cuisines, culinary techniques, and plating artistry.
- Proven ability to manage kitchen staff, including hiring, training, and performance management.
- Strong understanding of food costing, inventory management, and P&L statements.
- Excellent leadership, communication, and interpersonal skills.
- Passion for creating memorable dining experiences and commitment to quality.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food safety and sanitation standards (e.g., HACCP certification).
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Fine Dining
4444 Zallaq, Southern
BHD80000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a highly skilled and innovative Executive Chef to lead their renowned fine-dining establishment in Zallaq, Southern, BH . This is an exceptional opportunity for a culinary artist to showcase their passion and expertise in creating memorable dining experiences. You will be responsible for the overall culinary direction of the restaurant, including menu development, kitchen operations, staff management, and ensuring the highest standards of food quality and presentation. This involves designing seasonal menus that highlight local ingredients and international influences, while maintaining consistency and excellence. You will manage inventory, control food costs, and uphold strict hygiene and safety protocols within the kitchen. Leading and motivating a team of sous chefs, line cooks, and kitchen staff is paramount, fostering a collaborative and high-performance environment. The ideal candidate will have extensive experience in fine dining establishments, a deep understanding of global culinary trends, and a proven ability to manage a busy kitchen efficiently. Your creativity, leadership, and commitment to excellence will be key to the continued success of this esteemed venue.
Responsibilities:
Responsibilities:
- Oversee all culinary operations for the fine-dining restaurant.
- Develop innovative and seasonal menus that align with the restaurant's concept.
- Ensure exceptional food quality, taste, and presentation for every dish.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs and inventory through efficient ordering and waste reduction.
- Maintain strict adherence to health, safety, and sanitation standards.
- Collaborate with the front-of-house team to ensure a seamless dining experience.
- Source high-quality ingredients from reputable suppliers.
- Stay updated on culinary trends and techniques.
- Contribute to the overall success and reputation of the restaurant.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in high-end restaurants, with at least 3 years as an Executive Chef.
- Demonstrated expertise in fine dining cuisine and presentation.
- Proven leadership and team management skills.
- Strong knowledge of food costing, inventory management, and purchasing.
- Excellent understanding of health, safety, and sanitation regulations.
- Creative and innovative approach to menu development.
- Ability to work under pressure in a fast-paced environment.
- Exceptional organizational and time management skills.
- Passion for delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef, Fine Dining
20133 Northern, Northern
BHD70000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their prestigious fine dining establishment in Shakhura, Northern, BH . This is a hands-on leadership role demanding exceptional culinary expertise, a passion for innovation, and a keen eye for detail. The Executive Chef will be responsible for all aspects of kitchen operations, including menu development, food preparation, staff management, inventory control, and maintaining the highest standards of quality, hygiene, and presentation.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and execute innovative and sophisticated menus that reflect seasonal ingredients and culinary trends.
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Maintain strict quality control over all dishes, from ingredient sourcing to final plating.
- Develop and manage food cost controls, inventory, and ordering to maximize profitability while minimizing waste.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the management team on marketing initiatives and special events.
- Create a visually appealing and high-quality dining experience for guests.
- Continuously explore new culinary techniques and ingredients to elevate the dining experience.
- Maintain kitchen equipment and ensure it is in good working order.
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 7 years of experience in high-end or fine dining kitchens, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated creativity and passion for exceptional cuisine.
- Proven ability to lead and inspire a culinary team.
- Strong knowledge of food safety standards and kitchen management practices.
- Excellent understanding of cost control, inventory management, and procurement.
- Exceptional organizational and time-management skills.
- Strong communication and interpersonal abilities.
- Ability to work under pressure in a fast-paced environment.
- A portfolio of signature dishes and menu concepts is a plus.
- Proficiency in multiple culinary disciplines.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Fine Dining
304 Muharraq, Muharraq
BHD90000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and creative Executive Chef to lead the culinary operations of their prestigious fine dining establishment in **Muharraq, Muharraq**. This is a demanding yet rewarding role for a passionate culinary professional dedicated to delivering an unparalleled dining experience. The Executive Chef will be responsible for all aspects of the kitchen, including menu creation and development, food preparation, team management, inventory control, and maintaining the highest standards of hygiene and safety. You will oversee a brigade of skilled chefs and kitchen staff, fostering a collaborative and high-performance environment. Responsibilities include designing innovative and seasonal menus that reflect culinary excellence, sourcing premium ingredients, and managing food costs effectively. The ideal candidate will possess a strong foundation in classical and contemporary culinary techniques, a deep understanding of flavor profiles, and a commitment to artistic presentation. Exceptional leadership, communication, and organizational skills are crucial for managing the fast-paced kitchen environment. Previous experience as an Executive Chef or Senior Sous Chef in a high-end restaurant is essential. This role requires a hands-on approach, creativity, and a relentless pursuit of perfection in every dish served. If you are a culinary visionary ready to make your mark on the fine dining scene, we invite you to apply.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative, high-quality menus for fine dining.
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Lead, train, and mentor the kitchen brigade to ensure excellence.
- Maintain strict standards of food quality, hygiene, and sanitation.
- Control food costs, manage inventory, and oversee purchasing of ingredients.
- Collaborate with restaurant management to enhance the overall guest experience.
- Ensure efficient kitchen workflow and resource allocation.
- Stay updated on culinary trends and new techniques.
- Manage scheduling and staffing for the kitchen team.
- Contribute to the financial success of the restaurant through effective cost control and quality execution.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of progressive experience in high-end kitchens, with at least 2 years in an Executive Chef or Senior Sous Chef role.
- Proven expertise in fine dining cuisine and presentation.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of food safety regulations and best practices.
- Excellent organizational and time management abilities.
- Creativity and passion for developing unique and memorable dishes.
- Ability to work under pressure in a fast-paced environment.
- Financial acumen, including budget management and cost control.
- A strong portfolio showcasing culinary creations is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Fine Dining
101 Jaww, Southern
BHD50000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our esteemed client is seeking an exceptional and creative Head Chef to lead their upscale dining establishment in A'ali, Northern, BH . This is a demanding, on-site role where culinary artistry meets kitchen management. The Head Chef will be responsible for menu development, food preparation, kitchen staff supervision, and maintaining the highest standards of quality and hygiene. Key duties include:
- Designing and curating innovative and seasonal menus that align with the restaurant's brand and customer expectations.
- Overseeing all aspects of food preparation, ensuring consistency and quality in every dish.
- Managing and training the kitchen brigade, fostering a positive and productive work environment.
- Controlling food costs, inventory management, and supplier relationships.
- Ensuring strict adherence to health, safety, and hygiene regulations (HACCP).
- Developing and implementing standard operating procedures for the kitchen.
- Collaborating with the front-of-house management to ensure a seamless dining experience.
- Creating daily specials and catering to special dietary requirements.
- Conducting regular taste panels and quality control checks.
- Maintaining equipment and ensuring a clean and organized kitchen environment.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Fine Dining
21501 Muharraq, Muharraq
BHD90000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious establishment in the Hospitality & Tourism sector, is seeking an exceptionally talented Executive Chef to lead their culinary operations in Muharraq, Muharraq, BH . This is a hands-on role requiring a passion for exquisite cuisine, impeccable standards, and strong leadership abilities. The Executive Chef will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. You will create innovative and seasonal menus that delight a discerning clientele, maintaining the highest quality and presentation standards. This role involves overseeing a team of skilled chefs and kitchen staff, ensuring efficient workflow, and fostering a positive, productive work environment. The ideal candidate will have a proven track record in fine dining establishments, demonstrating creativity, culinary expertise, and a deep understanding of food costing and budget management. You will be responsible for maintaining impeccable hygiene standards and ensuring compliance with all health and safety regulations. This is an exciting opportunity to showcase your culinary artistry, lead a high-performing team, and contribute to the reputation of a renowned hospitality destination. We are looking for an individual with a strong work ethic, exceptional organizational skills, and a commitment to excellence. Your vision and leadership will define the culinary experience offered, making this a truly impactful role in the vibrant hospitality scene.
Responsibilities:
Responsibilities:
- Develop innovative, seasonal, and high-quality menus that align with the establishment's brand and target market.
- Oversee all daily kitchen operations, including food preparation, cooking, and plating.
- Manage, train, and mentor a team of sous chefs, line cooks, and kitchen staff.
- Ensure consistent quality and presentation of all dishes served.
- Control food costs, manage inventory, and maintain accurate purchasing records.
- Implement and enforce strict hygiene, sanitation, and food safety standards.
- Collaborate with management on menu planning, pricing, and special events.
- Maintain effective communication within the kitchen team and with front-of-house staff.
- Monitor kitchen equipment and ensure it is properly maintained and in good working order.
- Stay current with culinary trends, techniques, and industry best practices.
- Culinary degree or equivalent professional training.
- Minimum of 5-7 years of experience as an Executive Chef or Senior Sous Chef in a fine dining or high-volume establishment.
- Exceptional culinary skills and creativity, with a strong understanding of various cooking techniques and cuisines.
- Proven leadership and team management abilities.
- Strong knowledge of food costing, inventory management, and budget control.
- Excellent understanding of health, safety, and sanitation regulations.
- Proficient in kitchen management software and POS systems.
- Strong communication, interpersonal, and organizational skills.
- Ability to work under pressure and manage multiple priorities effectively.
- Passion for food and a commitment to delivering an exceptional dining experience.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Fine Dining
70635 Tubli
BHD60000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious culinary establishment in Isa Town, Southern, BH , is seeking an exceptionally talented and creative Head Chef to lead their kitchen operations. This is a permanent, on-site position demanding passion, leadership, and an unwavering commitment to culinary excellence. The Head Chef will be responsible for all aspects of kitchen management, from menu development and food preparation to staff supervision and inventory control. You will curate innovative and exquisite dining experiences, ensuring the highest standards of quality, presentation, and taste. The ideal candidate will possess a sophisticated palate, a thorough understanding of diverse cuisines, and a flair for creating signature dishes. You will lead and inspire a team of chefs and kitchen staff, fostering a positive and productive work environment. Responsibilities include managing food costs, maintaining impeccable hygiene standards, collaborating with front-of-house staff, and ensuring smooth execution of service during busy periods. The Head Chef will also be instrumental in sourcing the finest ingredients, building strong relationships with suppliers, and staying abreast of culinary trends. This role requires a strong work ethic, excellent organizational skills, and the ability to perform under pressure in a fast-paced environment. A proven track record in fine dining establishments is essential.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute innovative and high-quality menus for fine dining.
- Lead, train, and manage kitchen staff to ensure exceptional performance.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage inventory, ordering, and receiving of food supplies.
- Control food costs and ensure profitability of the kitchen.
- Maintain the highest standards of hygiene, sanitation, and food safety.
- Collaborate with management and front-of-house staff to ensure guest satisfaction.
- Stay current with culinary trends and techniques.
- Foster a positive and collaborative work environment in the kitchen.
- Conduct regular performance reviews for kitchen staff.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a high-end restaurant.
- Proven expertise in fine dining cuisine and advanced culinary techniques.
- Strong leadership, management, and communication skills.
- Excellent understanding of food cost management and inventory control.
- Knowledge of food safety and sanitation regulations.
- Creative flair and a passion for food.
- Ability to work under pressure and manage a demanding schedule.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Fine Dining
30135 Tubli
BHD75000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious hospitality establishment in Isa Town, Southern, BH , is searching for an exceptional and creative Executive Chef to lead their fine dining kitchen operations. This is a critical leadership position demanding culinary artistry, impeccable management skills, and a deep understanding of fine dining standards. The Executive Chef will be responsible for all aspects of the kitchen, from menu development and food costing to staff training and inventory management. You will be expected to maintain the highest standards of food quality, presentation, and hygiene, ensuring an unforgettable dining experience for our guests.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, design, and execute innovative and seasonal menus that align with the restaurant's fine dining concept.
- Manage all kitchen operations, including food preparation, cooking, and plating.
- Lead, mentor, and train a team of culinary professionals, fostering a culture of excellence and teamwork.
- Control food costs through effective inventory management, waste reduction, and procurement strategies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the F&B Manager and other department heads to ensure seamless service and guest satisfaction.
- Maintain exceptional quality and consistency in all dishes served.
- Stay updated on culinary trends, techniques, and ingredients, constantly seeking to elevate the dining experience.
- Manage supplier relationships and negotiate favorable terms.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
Qualifications:
- Formal culinary degree or equivalent experience from a reputable institution.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in an Executive Chef or Head Chef role in fine dining establishments.
- Demonstrated expertise in French, Italian, or contemporary global cuisine.
- Strong leadership, communication, and organizational skills.
- Proven ability to manage budgets, control costs, and optimize profitability.
- In-depth knowledge of food safety standards and HACCP principles.
- Creative flair and a passion for delivering exceptional culinary creations.
- Ability to work under pressure in a fast-paced environment.
- Excellent understanding of kitchen equipment and maintenance.
- A portfolio showcasing previous menus and culinary achievements would be advantageous.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Fine Dining
903 Southern, Southern
BHD80000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is searching for a passionate and innovative Executive Chef to lead culinary operations at their flagship establishment in Nuwaidrat, Southern, BH . This role demands exceptional culinary talent, strong leadership abilities, and a deep understanding of fine dining gastronomy. You will be responsible for creating and executing exquisite menus, managing kitchen staff, ensuring impeccable food quality, and maintaining stringent hygiene standards.
Responsibilities:
Responsibilities:
- Develop and refine creative, high-quality menus that align with the restaurant's brand and seasonal offerings.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Lead, mentor, and train a team of chefs, cooks, and kitchen support staff.
- Manage inventory, procurement, and cost control to optimize profitability without compromising quality.
- Ensure strict adherence to health, safety, and sanitation regulations (HACCP standards).
- Collaborate with the management team on menu planning, pricing, and special events.
- Maintain exceptional standards of food quality, taste, and consistency.
- Foster a positive and productive work environment within the kitchen brigade.
- Innovate and introduce new culinary trends and techniques.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Culinary degree from a recognized institution or equivalent apprenticeship.
- Minimum of 7 years of experience in a senior culinary role, preferably in fine dining or Michelin-starred establishments.
- Proven expertise in a wide range of cuisines and advanced cooking techniques.
- Exceptional leadership, team management, and motivational skills.
- Strong financial acumen with experience in P&L management, inventory control, and food costing.
- A keen eye for detail and a commitment to excellence in presentation and quality.
- Excellent understanding of food safety and sanitation protocols.
- Creative flair and the ability to design unique and appealing dishes.
- Strong communication and interpersonal skills.
- Ability to work under pressure in a demanding, fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
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