159 Fine Dining Service jobs in Bahrain
Head Chef - Fine Dining
2011 Seef, Capital
BHD55000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a highly-acclaimed culinary establishment, is seeking a talented and innovative Head Chef to lead their kitchen operations. This pivotal role involves crafting exceptional dining experiences through creative menu development, meticulous food preparation, and efficient kitchen management. The Head Chef will be responsible for maintaining the highest standards of quality, hygiene, and culinary artistry.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, design, and execute innovative menus that reflect current culinary trends and seasonal ingredients.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage inventory, procurement, and stock control to ensure optimal quality and minimize waste.
- Lead, mentor, and train kitchen staff, fostering a positive and productive work environment.
- Maintain strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Control food costs and labor expenses to meet budgetary targets.
- Collaborate with the restaurant management team to ensure a seamless dining experience for guests.
- Develop and implement standard operating procedures for the kitchen.
- Ensure consistency in food quality and presentation across all dishes.
- Stay updated on culinary techniques, ingredient sourcing, and emerging food trends.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 6 years of progressive experience in fine dining kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in various cooking techniques and cuisines.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food cost management, inventory control, and budgeting.
- Proficiency in kitchen hygiene and safety regulations.
- Creativity and a passion for developing unique and high-quality dishes.
- Ability to work under pressure in a fast-paced environment.
- Strong organizational skills and attention to detail.
- A commitment to culinary excellence and innovation.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Fine Dining
61002 Riffa, Southern
BHD65000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an exceptional and creative Head Chef to lead the culinary operations of their upscale dining establishment in **Riffa, Southern, BH**. This is a hands-on role requiring a passion for exquisite food, meticulous attention to detail, and strong leadership skills. You will be responsible for menu development, ensuring the highest standards of food quality and presentation, managing kitchen staff, controlling food costs, and maintaining a pristine and safe working environment. The ideal candidate will have a proven track record in fine dining environments, with experience in a Head Chef or Executive Sous Chef capacity. Your responsibilities will include sourcing high-quality ingredients, developing innovative and seasonal menus that delight discerning palates, and managing inventory effectively. You will lead, train, and motivate the kitchen brigade, fostering a culture of excellence and teamwork. Budget management, including food cost and labor cost control, is a critical aspect of this role. A strong understanding of food safety regulations and kitchen hygiene is paramount. You will collaborate with the front-of-house management to ensure seamless service and an outstanding guest experience. This position demands creativity, culinary expertise, strong organizational skills, and the ability to perform under pressure in a fast-paced environment.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-quality menus that reflect seasonal ingredients and current culinary trends.
- Oversee all daily kitchen operations, ensuring consistency and excellence in food preparation and presentation.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs through effective inventory management, purchasing, and waste reduction.
- Maintain strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Collaborate with the General Manager and Front of House Manager to ensure exceptional guest experiences.
- Manage kitchen budgets and labor costs efficiently.
- Conduct regular performance reviews for kitchen staff.
- Source and build relationships with reputable suppliers.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or equivalent leadership role.
- Proven expertise in fine dining cuisine and menu creation.
- Strong leadership and team management skills.
- Excellent knowledge of food costing, inventory management, and supplier relations.
- Proficiency in food safety and sanitation practices.
- Ability to work effectively under pressure and manage multiple tasks.
- Creative flair and a passion for culinary arts.
- Strong communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Fine Dining
8008 Southern, Southern
BHD7000 Monthly
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious establishment, is seeking an exceptional Head Chef to lead their culinary operations and deliver an unparalleled fine dining experience. This role requires a passionate and creative culinary artist to manage all aspects of the kitchen in Nuwaidrat, Southern, BH . The Head Chef will be responsible for menu development, food preparation, kitchen staff management, inventory control, and maintaining the highest standards of hygiene and food safety. You will oversee a team of cooks and kitchen assistants, ensuring efficient workflow and exceptional food quality. Responsibilities include sourcing premium ingredients, developing innovative seasonal menus, managing food costs, and collaborating with the front-of-house management to ensure guest satisfaction. The ideal candidate possesses extensive experience in fine dining environments, a strong understanding of culinary techniques, and a proven ability to lead and inspire a kitchen brigade. Exceptional leadership, organizational, and communication skills are essential. You should have a keen eye for detail, a passion for culinary excellence, and the ability to thrive in a high-pressure environment. This is an exciting opportunity to showcase your talent and contribute to the reputation of a leading dining destination. Join us and create unforgettable gastronomic experiences for our discerning clientele.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Fine Dining
601 Jbeil
BHD70000 annum + ben
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious establishment in the hospitality sector, is seeking an innovative and experienced Head Chef to lead their fine dining kitchen operations in Janabiyah, Northern, BH . This is a demanding yet rewarding role for a culinary professional with a passion for creating exceptional gastronomic experiences and a proven ability to manage a high-performing kitchen team. The Head Chef will be responsible for developing and executing exquisite menus, maintaining the highest standards of food quality and presentation, and ensuring a seamless and memorable dining experience for guests.
You will oversee all aspects of kitchen management, including staff recruitment, training, scheduling, and performance evaluation. The Head Chef will also be responsible for inventory management, cost control, and ensuring compliance with all health, safety, and hygiene regulations. Creativity, culinary expertise, and a deep understanding of modern and classic cooking techniques are paramount. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a strategic approach to menu planning and food cost optimization. Collaboration with the restaurant management team to align culinary vision with overall business objectives is essential. This role demands a commitment to excellence, a drive for innovation, and the ability to thrive in a fast-paced, high-pressure environment.
Key Responsibilities:
Qualifications:
You will oversee all aspects of kitchen management, including staff recruitment, training, scheduling, and performance evaluation. The Head Chef will also be responsible for inventory management, cost control, and ensuring compliance with all health, safety, and hygiene regulations. Creativity, culinary expertise, and a deep understanding of modern and classic cooking techniques are paramount. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a strategic approach to menu planning and food cost optimization. Collaboration with the restaurant management team to align culinary vision with overall business objectives is essential. This role demands a commitment to excellence, a drive for innovation, and the ability to thrive in a fast-paced, high-pressure environment.
Key Responsibilities:
- Develop and execute innovative, high-quality menus for fine dining service.
- Lead, mentor, and inspire the kitchen brigade to achieve culinary excellence.
- Ensure consistent quality, taste, and presentation of all dishes served.
- Manage kitchen operations, including inventory, ordering, and cost control.
- Maintain impeccable standards of hygiene, safety, and sanitation in the kitchen.
- Recruit, train, schedule, and manage kitchen staff performance.
- Collaborate with the restaurant management to develop culinary strategies and promotions.
- Monitor food costs and implement measures to optimize profitability.
- Stay current with culinary trends, techniques, and market demands.
- Conduct regular kitchen inspections and implement corrective actions as needed.
Qualifications:
- Formal culinary education from a reputable institution.
- Minimum of 5 years of progressive experience as a Sous Chef or Head Chef in fine dining establishments.
- Proven track record of menu development and successful kitchen management.
- Extensive knowledge of various cuisines, cooking techniques, and plating styles.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage budgets and control food costs effectively.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to work under pressure and manage multiple priorities.
- Proficiency in relevant kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Fine Dining
123, Bahrain Muharraq, Muharraq
BHD80000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned establishment in Muharraq, Muharraq, BH , is seeking an exceptionally talented and visionary Head Chef to lead their esteemed fine dining kitchen. This is a hands-on leadership role where culinary artistry meets operational excellence. The Head Chef will be responsible for curating an exquisite menu, managing a high-performing culinary team, maintaining impeccable standards of food quality and presentation, and ensuring the smooth and efficient operation of the kitchen.
Key responsibilities include:
Key responsibilities include:
- Developing and executing innovative and seasonally inspired fine dining menus, ensuring creativity and quality.
- Leading, mentoring, and inspiring a team of sous chefs, line cooks, and kitchen staff.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and sanitation.
- Maintaining the highest standards of food quality, taste, and presentation.
- Managing inventory, ordering supplies, and controlling food costs to meet budgetary goals.
- Ensuring strict adherence to all health, safety, and hygiene regulations.
- Collaborating with the F&B Manager and other departments to create exceptional guest experiences.
- Conducting regular performance reviews and providing ongoing training and development for kitchen staff.
- Sourcing high-quality ingredients and building strong relationships with suppliers.
- Managing kitchen schedules and ensuring adequate staffing levels.
- Keeping abreast of current culinary trends and techniques.
- Contributing to the overall success and reputation of the restaurant.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Fine Dining
7001 Riffa, Southern
BHD60000 annum + ben
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned restaurant in Riffa, Southern, BH , is seeking an exceptional Executive Chef to lead their culinary team and redefine the dining experience. This is an on-site, hands-on role where you will be responsible for all aspects of kitchen operations, menu development, food quality, and cost control. You will lead a team of passionate chefs and kitchen staff, fostering a creative and efficient work environment. Key responsibilities include conceptualizing innovative menus that reflect seasonal ingredients and culinary trends, ensuring impeccable food presentation, managing inventory and supplier relationships, and maintaining the highest standards of hygiene and safety. The ideal candidate will possess a strong culinary background, with a minimum of 8 years of experience in progressive kitchen roles, including at least 3 years as an Executive Chef or Senior Sous Chef in a fine-dining establishment. Formal culinary training or equivalent experience is required. Exceptional leadership, communication, and organizational skills are essential, as is a deep understanding of gourmet cuisine and food pairing. You must be adept at managing budgets, controlling food costs, and motivating a team. This is a demanding but highly rewarding opportunity to showcase your culinary artistry and leadership in Riffa, Southern, BH .
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Fine Dining
419 Tubli
BHD90000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious establishment renowned for its exquisite culinary experiences, is seeking a highly talented and innovative Executive Chef to lead their kitchen operations in A'ali, Northern, BH . This senior role demands creativity, exceptional leadership, and a passion for delivering unparalleled fine dining. You will be responsible for menu development, kitchen management, staff training, and ensuring the highest standards of food quality, presentation, and safety. The ideal candidate will have a proven track record in high-end gastronomy, a sophisticated palate, and a strong understanding of cost control and inventory management.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and execute innovative and sophisticated menus that align with the restaurant's fine dining concept.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Lead, mentor, and inspire a team of chefs, cooks, and kitchen staff.
- Ensure consistent quality and flavor profiles across all dishes.
- Manage food costs, inventory, and purchasing, optimizing for profitability without compromising quality.
- Maintain rigorous standards of hygiene, sanitation, and food safety in accordance with local health regulations.
- Collaborate with the management team on menu pricing, promotions, and overall restaurant strategy.
- Conduct regular training sessions for kitchen staff to enhance their skills and knowledge.
- Manage the kitchen budget, including labor, food, and operating expenses.
- Stay abreast of culinary trends and new techniques, incorporating them into the menu as appropriate.
- Ensure efficient workflow and organization within the kitchen.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or Head Chef role in fine dining establishments.
- Demonstrated expertise in a variety of cuisines and cooking techniques.
- Exceptional leadership, communication, and team management skills.
- Strong understanding of food costing, inventory management, and menu engineering.
- Proven ability to manage kitchen operations under pressure and meet high standards.
- Creative flair and a passion for culinary excellence.
- Knowledge of Bahranian food safety and hygiene regulations.
- Proficiency in HACCP principles is essential.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Fine dining service Jobs in Bahrain !
6
Executive Chef - Fine Dining
711 Al Malikiyah, Northern
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier hospitality group operating an exclusive establishment in Hidd, Muharraq, BH , is searching for an exceptional and innovative Executive Chef to lead their fine dining restaurant. This is a critical leadership role responsible for the entire culinary operation, from menu creation and execution to kitchen management and staff development. The Executive Chef will be instrumental in maintaining and elevating the restaurant's reputation for culinary excellence, creativity, and exceptional quality. Key responsibilities include developing and costing innovative menus that reflect seasonal ingredients and international culinary trends, overseeing all food preparation and presentation, and ensuring the highest standards of hygiene and safety in the kitchen. You will be responsible for managing food and labor costs effectively, maintaining optimal inventory levels, and fostering a positive and productive work environment for the kitchen team. The ideal candidate will have a minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or equivalent senior leadership role, preferably in a fine dining setting. A culinary degree or equivalent professional training is required. Exceptional leadership, communication, and organizational skills are essential. We are looking for a culinary artist with a passion for perfection, a keen eye for detail, and the ability to inspire a team to achieve outstanding results. This is a unique opportunity to showcase your culinary talents and contribute to the success of a highly acclaimed dining destination. The ability to manage multiple demands, maintain creativity under pressure, and uphold rigorous quality standards is paramount. Our client is committed to providing an unforgettable dining experience and seeks a chef who shares this dedication.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Fine Dining
33542 Ghuraifa, Capital
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious culinary establishment, is seeking an exceptional Executive Chef to lead their kitchen operations in Jidhafs, Capital, BH . This is a unique opportunity for a passionate and experienced culinary artist to showcase their talent in creating innovative and exquisite fine dining experiences. You will be responsible for menu development, kitchen management, staff supervision, inventory control, and maintaining the highest standards of food quality and hygiene. The ideal candidate possesses a refined palate, exceptional leadership skills, and a proven ability to manage a high-pressure kitchen environment while consistently delivering culinary excellence.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of kitchen operations, ensuring efficiency and quality.
- Develop creative and seasonal menus that align with the restaurant's fine dining concept.
- Manage food preparation, cooking, and presentation to exacting standards.
- Lead, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
- Control food costs by managing inventory, ordering supplies, and minimizing waste.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Collaborate with the front-of-house management to ensure seamless guest experiences.
- Manage kitchen budgets and financial performance.
- Stay abreast of culinary trends and techniques, incorporating them into menu development.
- Maintain positive relationships with suppliers and vendors.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in fine dining kitchens, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in classical and contemporary culinary techniques.
- Proven ability to lead and motivate a diverse kitchen team.
- Strong understanding of food costing, inventory management, and financial control.
- Exceptional palate and a passion for high-quality ingredients.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Excellent organizational and time management skills.
- Creative flair and a commitment to culinary innovation.
- Ability to work long hours, including evenings, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Fine Dining
901 Isa Town, Northern
BHD75000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious establishment in Isa Town, Southern, BH , is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This role requires a passion for innovative cuisine, exceptional leadership skills, and a deep understanding of food trends and cost management. The Executive Chef will be responsible for overseeing all aspects of the kitchen, from menu development and staff training to inventory control and hygiene standards. You will collaborate with the management team to create memorable dining experiences for our guests, ensuring the highest quality of food and presentation.
Responsibilities include:
The ideal candidate will possess:
Responsibilities include:
- Developing and executing innovative, seasonal menus that align with the restaurant's brand and appeal to a discerning clientele.
- Managing and motivating a diverse kitchen team, including sous chefs, line cooks, and pastry chefs, fostering a positive and productive work environment.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Controlling food costs, labor costs, and inventory through effective management and purchasing strategies.
- Conducting regular performance reviews and providing ongoing training and development for kitchen staff.
- Collaborating with the F&B Manager to plan special events, promotions, and private functions.
- Maintaining strong relationships with suppliers to ensure the procurement of high-quality ingredients.
- Overseeing the maintenance and repair of all kitchen equipment.
- Contributing to the overall success of the establishment by upholding our client's commitment to excellence.
The ideal candidate will possess:
- A minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role.
- Formal culinary training from a recognized institution is highly preferred.
- Proven ability to lead and inspire a team in a fast-paced environment.
- Exceptional palate and a strong understanding of global cuisines and techniques.
- Excellent knowledge of food costing, inventory management, and budget control.
- Strong communication, interpersonal, and problem-solving skills.
- Proficiency in HACCP and other food safety standards.
- Creative flair and a passion for delivering outstanding culinary creations.
- The ability to work flexible hours, including evenings, weekends, and holidays.
- This role involves a hybrid work arrangement, blending on-site kitchen management with strategic planning.
This advertiser has chosen not to accept applicants from your region.
9