75 Fine Dining jobs in Bahrain
Waitress (Fine Dining Restaurant)
Manama, Capital
Sevens Holding Company S.P.C.
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Job Description
Fine dining restaurant in Bahrain is looking for waitresses.
**Requirements**:
- F&B experience (1 year minimum)
- fine dining service knowledge
- alcohol knowledge (preferable)
- smiling, positive, polite
- presentable appearance
- ladies only!
**We provide**:competitive salary, staff meal, accommodation, transportation, medical expenses, tickets.
**Salary**: BD250.000 - BD380.000 per month
**Requirements**:
- F&B experience (1 year minimum)
- fine dining service knowledge
- alcohol knowledge (preferable)
- smiling, positive, polite
- presentable appearance
- ladies only!
**We provide**:competitive salary, staff meal, accommodation, transportation, medical expenses, tickets.
**Salary**: BD250.000 - BD380.000 per month
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Head Chef - Fine Dining
210 Zallaq, Southern
BHD4000 month
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Job Description
Our client, a highly reputed establishment known for its exquisite culinary experiences, is seeking a passionate and innovative Head Chef to lead their fine dining kitchen in **Zallaq, Southern, BH**. This pivotal role requires a culinary artist with a refined palate, exceptional leadership skills, and a deep understanding of gastronomic principles. The Head Chef will be responsible for all aspects of kitchen operations, from menu development and food preparation to staff management and inventory control. You will curate a world-class dining experience, setting high standards for quality, creativity, and presentation. The ideal candidate will have a proven ability to create unique and memorable dishes, utilizing the freshest ingredients and employing advanced culinary techniques. This position demands a leader who can inspire a kitchen brigade, foster a positive and productive work environment, and maintain impeccable hygiene and safety standards. Collaboration with front-of-house management to ensure seamless service and client satisfaction is paramount. You will also be responsible for managing food costs, controlling waste, and optimizing kitchen efficiency. This is an exceptional opportunity for a talented chef to make their mark in a prestigious culinary setting. Key responsibilities include:
Qualifications:
- Designing and executing innovative, high-quality menus for fine dining.
- Overseeing all daily kitchen operations, ensuring efficiency and quality.
- Managing and training the kitchen brigade, fostering a culture of excellence.
- Maintaining strict adherence to food safety and hygiene standards (HACCP).
- Controlling food costs, managing inventory, and negotiating with suppliers.
- Ensuring consistency in food preparation and presentation.
- Collaborating with management on menu planning, promotions, and special events.
- Developing and implementing new recipes and culinary techniques.
- Minimizing waste and optimizing resource utilization.
- Conducting regular performance evaluations for kitchen staff.
Qualifications:
- Professional culinary degree or equivalent certification.
- Minimum of 10 years of experience in fine dining kitchens, with at least 4 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in classical and modern European cuisine, with a strong understanding of international flavors.
- Proven ability in menu development, food costing, and inventory management.
- Exceptional leadership, communication, and interpersonal skills.
- Passion for culinary arts and commitment to exceptional quality.
- Strong understanding of food safety regulations.
- Ability to work under pressure in a fast-paced environment.
- Experience in the Middle East hospitality sector is an advantage.
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0
Head Chef - Fine Dining
810 Southern, Southern
BHD80000 Annually
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Job Description
Our client is seeking an exceptionally talented and creative Head Chef to lead their acclaimed fine dining establishment. This fully remote role requires a visionary culinary leader with a passion for exquisite cuisine, impeccable presentation, and a commitment to delivering unparalleled dining experiences. You will be responsible for menu development, kitchen operations, staff management, and ensuring the highest standards of food quality and hygiene. The ideal candidate will have a proven track record in high-end restaurants, demonstrating exceptional culinary skills, creativity, and leadership. You will manage a team of kitchen staff, fostering a collaborative and efficient work environment. Responsibilities include inventory management, cost control, and supplier relations to maintain profitability while upholding quality. Strong understanding of food safety regulations and best practices is paramount. This remote position requires exceptional organizational skills and the ability to direct kitchen operations effectively from a distance, potentially involving virtual supervision and strategic planning. You will collaborate closely with front-of-house management to ensure seamless guest experiences. A dedication to innovation, utilizing seasonal ingredients, and developing unique culinary creations is essential. This is a unique opportunity for a passionate chef to lead a prestigious culinary team and elevate the dining reputation of the establishment. The role supports operations related to Nuwaidrat, Southern, BH , but is conducted entirely remotely, focusing on menu design, strategic sourcing, and quality control oversight.
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1
Head Chef - Fine Dining
13001 Saar, Northern
BHD70000 Annually
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Job Description
Our client is seeking a highly creative and experienced Head Chef to lead the culinary operations of their esteemed fine dining establishment in **Saar, Northern, BH**. This is an on-site role demanding culinary excellence and strong leadership skills. You will be responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of quality, presentation, and consistency. Designing innovative and seasonal menus that reflect current culinary trends while catering to the restaurant's unique style and clientele will be a primary focus. You will manage all aspects of the kitchen, including inventory control, ordering supplies, maintaining food cost targets, and managing waste reduction initiatives. Leading, training, and motivating the kitchen team to achieve culinary perfection is paramount. Ensuring compliance with all health, safety, and sanitation regulations is non-negotiable. This position requires a deep understanding of various cooking techniques, flavor profiles, and food sourcing. Experience in fine dining environments is essential. The ideal candidate will possess exceptional organizational abilities, strong decision-making skills, and a passion for creating memorable dining experiences. A proven track record of successful kitchen management, including staff supervision and cost control, is required. Culinary school education or equivalent professional experience is expected. You must be able to work under pressure, manage multiple tasks efficiently, and maintain high standards during peak service hours. This is an outstanding opportunity to showcase your culinary talent and leadership in a prestigious setting.
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2
Head Chef - Fine Dining
301 Juffair, Capital
BHD80000 Annually
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Job Description
Our client, a renowned culinary establishment, is seeking an exceptionally talented and creative Head Chef to lead their kitchen operations in Jidhafs, Capital, BH . This is a hands-on leadership role responsible for the overall culinary vision, menu development, kitchen management, and team supervision. You will be instrumental in maintaining the highest standards of food quality, presentation, and hygiene, ensuring an unparalleled dining experience for our patrons. Responsibilities include designing innovative and seasonal menus that align with the restaurant's brand and target audience; overseeing all aspects of food preparation, cooking, and plating; managing inventory, ordering supplies, and controlling food costs to maximize profitability; recruiting, training, and mentoring kitchen staff to foster a high-performance culture; enforcing strict food safety and sanitation standards (HACCP); collaborating with the front-of-house management to ensure seamless service flow; and staying abreast of culinary trends and techniques through continuous learning and industry engagement. The ideal candidate will have a minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role in a similar fine-dining or high-volume establishment. A formal culinary degree or equivalent apprenticeship is essential. Proven leadership capabilities, exceptional palate, creativity, and a passion for exquisite cuisine are paramount. Strong knowledge of international cuisines, modern cooking techniques, and dietary restrictions is required. Excellent organizational, communication, and problem-solving skills are a must, along with the ability to work effectively under pressure in a fast-paced environment. You must be dedicated to maintaining consistency and quality in every dish served. This is an opportunity to make your mark on the culinary scene and lead a talented team.
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3
Executive Chef - Fine Dining
1122 Juffair, Capital
BHD4000 Annually
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Job Description
Our client, a prestigious establishment, is seeking an exceptional Executive Chef to lead the culinary team at its flagship restaurant located in the heart of **Jidhafs, Capital, BH**. This is a full-time, on-site position demanding creativity, leadership, and an unwavering commitment to culinary excellence. As Executive Chef, you will be responsible for conceptualizing menus, managing kitchen operations, sourcing high-quality ingredients, and ensuring the consistent delivery of exquisite dishes. You will oversee all aspects of the kitchen, from food preparation and presentation to staff training and development. The ideal candidate will have extensive experience in fine dining, a passion for innovative cuisine, and a deep understanding of culinary techniques. You must possess strong leadership skills, with the ability to motivate and mentor a diverse team. Budget management, inventory control, and adherence to strict health and safety standards are also critical components of this role. You will work closely with the front-of-house management to ensure an exceptional guest experience. This position offers the opportunity to shape the culinary identity of a renowned establishment and to gain recognition for your gastronomic artistry. We are looking for a visionary leader who can elevate our dining experience to new heights, attracting and delighting discerning patrons. Your expertise in managing high-volume, high-quality food service is essential. A creative flair for developing seasonal menus and specials that align with current culinary trends while maintaining a distinct identity is highly valued. This role requires resilience, a calm demeanor under pressure, and a meticulous approach to every detail of kitchen operations.
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4
Head Chef - Fine Dining
BH30303 Seef, Capital
BHD95000 annum +
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Job Description
Our client, a renowned establishment synonymous with exquisite culinary experiences, is seeking a visionary and highly skilled Head Chef to lead their prestigious fine dining restaurant located in the vibrant Seef, Capital, BH . This is a career-defining opportunity to shape the culinary identity of a critically acclaimed venue. The Head Chef will be responsible for all aspects of kitchen operations, from menu creation and execution to staff management, inventory control, and financial oversight. You will be tasked with developing innovative, seasonal menus that showcase the finest local and international ingredients, adhering to the highest standards of quality and presentation. A deep understanding of classical and modern culinary techniques, coupled with a passion for gastronomic excellence, is essential. You will lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of collaboration, creativity, and discipline. Responsibilities include managing food costs, ensuring strict adherence to health and safety regulations, and maintaining exceptional food quality and consistency across all dishes. The ideal candidate will possess strong leadership capabilities, exceptional organizational skills, and a proven ability to perform under pressure in a demanding, fast-paced environment. You will be expected to contribute to the restaurant’s reputation for culinary innovation and guest satisfaction, potentially engaging in media appearances or special culinary events. This role requires a proactive approach to problem-solving and a dedication to continuous improvement within the kitchen.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all kitchen operations, ensuring exceptional food quality and consistency.
- Develop and execute innovative, seasonal fine dining menus.
- Lead, mentor, and manage the kitchen brigade, fostering a positive and productive team environment.
- Control food costs, manage inventory, and ensure efficient procurement of ingredients.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Manage kitchen budgets and financial performance.
- Contribute to the restaurant’s overall strategic direction and brand image.
- Stay abreast of culinary trends and innovations.
- Organize and execute special culinary events and promotions.
Qualifications:
- A formal culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience as a Head Chef or Executive Sous Chef in a high-volume, fine dining establishment.
- Demonstrated expertise in a wide range of culinary disciplines and advanced cooking techniques.
- Proven leadership and team management skills.
- Strong understanding of food costing, inventory management, and financial controls.
- Exceptional creativity and passion for food.
- Excellent communication, problem-solving, and decision-making abilities.
- Knowledge of health and safety regulations.
- Ability to work effectively in a high-pressure environment.
- A strong portfolio showcasing culinary excellence.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Fine Dining
208 Juffair, Capital
BHD70000 Annually
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Posted today
Job Viewed
Job Description
Our client, a prestigious fine dining establishment in **Jidhafs, Capital, BH**, is seeking an exceptional and innovative Head Chef to lead their culinary team. This role demands a passion for exquisite cuisine, a commitment to culinary excellence, and strong leadership skills. The Head Chef will be responsible for the overall kitchen operations, menu development, staff management, and ensuring an unparalleled dining experience for our guests.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop creative and seasonal menus that reflect current culinary trends and our brand identity.
- Manage and mentor the kitchen brigade, fostering a positive and productive work environment.
- Ensure all dishes are prepared to the highest standards of quality and consistency.
- Control food costs, manage inventory, and maintain optimal stock levels.
- Implement and enforce strict hygiene and safety standards in the kitchen.
- Collaborate with the front-of-house management to ensure seamless service and guest satisfaction.
- Train new kitchen staff and conduct ongoing professional development for the team.
- Source high-quality ingredients from reliable suppliers.
- Manage kitchen budgets and P&L responsibilities.
- Stay updated on culinary innovations and techniques through research and industry events.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in high-volume, fine-dining kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong leadership, team-building, and communication skills.
- In-depth knowledge of various culinary techniques and international cuisines.
- A passion for quality ingredients and exceptional presentation.
- Ability to work under pressure in a fast-paced environment.
- Excellent understanding of food safety and sanitation regulations.
- Creativity and a keen eye for detail.
- Proven ability to manage budgets and control costs effectively.
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6
Executive Chef - Fine Dining
401 Muharraq, Muharraq
BHD7000 Annually
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Posted today
Job Viewed
Job Description
Our client, a renowned establishment, is searching for an exceptional and creative Executive Chef to lead their culinary operations and redefine fine dining experiences. This is a prestigious position for a culinary artist with a proven track record in high-end restaurants, a deep understanding of international cuisine, and a passion for innovative gastronomy. The Executive Chef will be responsible for all aspects of the kitchen, including menu development, food preparation, quality control, staff management, and cost control. You will lead a team of skilled chefs and kitchen staff, ensuring the highest standards of culinary excellence and presentation. The ideal candidate will possess a strong ability to create unique and memorable dishes, manage kitchen inventory, and maintain impeccable hygiene and safety standards. You will also be involved in sourcing high-quality ingredients, building relationships with suppliers, and managing food costs effectively to ensure profitability. This role requires a hands-on approach, a meticulous attention to detail, and a commitment to mentoring and developing kitchen talent. We are seeking a culinary visionary who can elevate the dining experience, manage a demanding kitchen environment, and contribute to the restaurant's reputation for outstanding quality and innovation. The ability to work under pressure, manage multiple tasks simultaneously, and maintain a consistent level of creativity and professionalism is crucial.
Responsibilities:
Responsibilities:
- Design and execute innovative, high-quality menus that reflect current culinary trends and seasonal availability.
- Lead, train, and inspire a team of chefs and kitchen staff.
- Ensure consistent quality and presentation of all dishes.
- Manage kitchen operations, including food preparation, cooking, and plating.
- Oversee inventory management, ordering of supplies, and supplier relationships.
- Control food costs and maintain profitability targets for the kitchen.
- Implement and enforce strict hygiene, sanitation, and safety standards.
- Collaborate with the restaurant management team on menu costing, pricing, and specials.
- Develop and implement creative culinary programs and events.
- Maintain a positive and productive work environment in the kitchen.
- Stay current with culinary techniques, ingredients, and industry best practices.
- Culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in an Executive Chef or Head Chef role in fine dining establishments.
- Extensive knowledge of international cuisines and advanced cooking techniques.
- Proven ability to create innovative and visually appealing dishes.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food costing, inventory control, and P&L management.
- Passion for food quality, creativity, and exceptional guest service.
- Ability to work effectively under pressure in a fast-paced environment.
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7
Executive Chef - Fine Dining
00973 Zallaq, Southern
BHD70000 annum +
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Posted today
Job Viewed
Job Description
Our client is a prestigious fine dining establishment seeking an exceptional Executive Chef to lead their culinary team. This is a hands-on, on-site position located in the scenic area of Zallaq, Southern, BH . The Executive Chef will be responsible for all aspects of kitchen operations, from menu creation and food preparation to staff management and inventory control. You will bring creativity, culinary expertise, and a commitment to excellence to craft memorable dining experiences for guests. The ideal candidate will have a proven track record in high-end restaurants, a passion for innovative cuisine, and the ability to manage a busy kitchen environment with precision and flair. This role demands leadership, a keen eye for detail, and the ability to inspire a team to achieve culinary perfection.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus that reflect seasonal ingredients and culinary trends.
- Oversee all daily kitchen operations, ensuring efficiency and high standards.
- Manage, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Maintain strict standards of food quality, presentation, and consistency.
- Control food costs through effective inventory management, procurement, and waste reduction.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the restaurant management team on budgeting and financial performance.
- Source high-quality ingredients from reputable suppliers.
- Conduct regular performance reviews for kitchen staff.
- Stay updated on the latest culinary techniques and industry best practices.
- Develop and maintain strong relationships with suppliers.
- Contribute to the overall success and reputation of the restaurant.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive culinary experience, with at least 3 years as an Executive Chef or Senior Sous Chef in a fine dining setting.
- Demonstrated expertise in menu development, food costing, and kitchen management.
- Proven leadership skills with the ability to inspire and motivate a culinary team.
- Exceptional palate and a passion for creating exceptional dishes.
- Strong understanding of classical and contemporary cooking techniques.
- Knowledge of food safety regulations and sanitation standards.
- Excellent organizational and time management skills.
- Ability to work under pressure in a fast-paced environment.
- Proficiency in English; knowledge of Arabic is a plus.
- Experience in the Zallaq, Southern, BH region is advantageous.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Fine Dining
211 Busaiteen, Muharraq
BHD75000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an exceptional and creative Head Chef to lead the culinary operations of a prestigious fine dining establishment. This is a hands-on role where you will be responsible for crafting innovative menus, ensuring the highest standards of food quality and presentation, and leading a passionate kitchen team. The ideal candidate will have a proven track record in high-end culinary environments, exceptional leadership skills, and a deep understanding of gourmet cuisine, pastry, and kitchen management. You will be instrumental in driving culinary excellence, managing costs, and creating an unforgettable dining experience for guests.
Responsibilities:
Qualifications:
This is a unique opportunity to lead culinary innovation at a renowned establishment in Busaiteen, Muharraq, BH .
Responsibilities:
- Develop and execute innovative, seasonal menus that align with the restaurant's concept and quality standards.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage and mentor the kitchen brigade, fostering a positive and productive work environment.
- Ensure consistent quality and presentation of all dishes leaving the kitchen.
- Maintain strict standards of hygiene, sanitation, and food safety in compliance with health regulations.
- Control food costs, manage inventory, and optimize supplier relationships.
- Develop and implement standard operating procedures for the kitchen.
- Train kitchen staff on culinary techniques, safety, and presentation standards.
- Collaborate with the front-of-house management to ensure seamless guest experiences.
- Manage kitchen scheduling and staffing levels effectively.
- Stay current with culinary trends and innovations, incorporating them into the menu and operations.
- Conduct regular quality checks and taste panels.
Qualifications:
- Culinary degree from a recognized institution or equivalent extensive experience.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a fine dining or Michelin-starred restaurant.
- Demonstrated expertise in classic and contemporary European and international cuisines.
- Exceptional leadership, team management, and communication skills.
- Strong knowledge of food costing, inventory management, and supplier negotiation.
- Proficiency in HACCP and food safety regulations.
- Creative flair and a passion for culinary excellence.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time-management skills.
- A strong eye for detail in food presentation and overall quality.
- Previous experience in the Bahraini culinary scene is a plus.
This is a unique opportunity to lead culinary innovation at a renowned establishment in Busaiteen, Muharraq, BH .
This advertiser has chosen not to accept applicants from your region.
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