65 Food And Beverage jobs in Bahrain
Food & Beverage Director
1002 Manama, Capital
BHD98000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier five-star hotel in the heart of **Manama, Capital, BH**, is seeking an experienced and creative Food & Beverage Director to lead their diverse culinary and beverage operations. This pivotal role requires a leader with a passion for gastronomy, exceptional service standards, and a proven ability to drive profitability. The Food & Beverage Director will oversee all aspects of the hotel's restaurants, bars, banqueting, and in-room dining services, ensuring an outstanding guest experience while managing costs and maximizing revenue. You will be responsible for menu development, staff training and management, inventory control, and implementing innovative F&B strategies to enhance the hotel's reputation and market position.
Key Responsibilities:
Key Responsibilities:
- Oversee the strategic planning and daily operations of all Food & Beverage outlets, including restaurants, bars, lounges, banqueting, and room service.
- Develop and execute innovative menus and beverage programs that align with market trends and guest expectations.
- Manage the F&B budget, including forecasting, cost control, inventory management, and P&L responsibility.
- Lead, train, and motivate a diverse team of culinary and service professionals to deliver exceptional guest service.
- Ensure adherence to all health, safety, and hygiene standards and regulations.
- Drive revenue growth through effective sales initiatives, promotions, and partnerships.
- Monitor customer satisfaction and implement strategies to enhance the guest experience and build loyalty.
- Maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality of products.
- Oversee the organization and execution of banquets and events, ensuring seamless service delivery.
- Implement and manage effective inventory control systems to minimize waste and control costs.
- Stay abreast of industry trends, competitor activities, and emerging culinary and beverage concepts.
- Conduct regular performance reviews and provide ongoing coaching and development to F&B staff.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field. A Master's degree or equivalent professional certification is a strong advantage.
- Minimum of 8 years of progressive experience in Food & Beverage management within the luxury hospitality sector, with at least 4 years in a Director-level role.
- Proven track record of successfully managing high-volume F&B operations and achieving profitability targets.
- In-depth knowledge of culinary techniques, beverage trends, and service standards.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent organizational and time management skills, with the ability to manage multiple priorities.
- Proficiency in F&B management software and systems.
- A passion for creating memorable dining experiences.
- Experience in the Bahraini hospitality market is highly desirable.
This advertiser has chosen not to accept applicants from your region.
0
Food & Beverage Manager
555 Al Malikiyah, Northern
BHD60000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a dynamic and experienced Food & Beverage Manager to lead operations at their upscale establishment located in Budaiya, Northern, BH . This hands-on role is responsible for overseeing all aspects of the food and beverage department, ensuring exceptional guest experiences, driving revenue growth, and maintaining high standards of service and quality. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and a comprehensive understanding of hotel operations. This position requires your full-time presence at the venue.
Responsibilities:
Responsibilities:
- Manage the day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service.
- Develop and implement innovative menus, promotions, and special events in collaboration with the Executive Chef.
- Ensure consistent delivery of high-quality food and beverage products and exceptional customer service.
- Manage inventory, purchasing, and cost control to achieve financial targets and maximize profitability.
- Recruit, train, motivate, and manage a diverse team of F&B professionals, fostering a positive work environment.
- Develop and implement Standard Operating Procedures (SOPs) for all F&B operations.
- Ensure compliance with all health, safety, sanitation, and licensing regulations.
- Monitor guest feedback and implement service recovery procedures to ensure guest satisfaction.
- Collaborate with the Marketing department on promotional activities and advertising.
- Conduct regular performance reviews and provide ongoing coaching to F&B staff.
- Maintain strong relationships with suppliers and vendors.
- Analyze sales data and market trends to identify opportunities for growth and improvement.
- Manage the F&B budget and ensure adherence to financial goals.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5 years of progressive experience in food and beverage management within the hospitality industry.
- Proven track record of success in managing multiple F&B outlets and driving revenue growth.
- Strong knowledge of culinary trends, wine, and spirits.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets, control costs, and achieve financial objectives.
- Proficiency in F&B management software and POS systems.
- A passion for delivering exceptional guest service and creating memorable dining experiences.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the hospitality industry.
- Strong understanding of health and safety regulations.
This advertiser has chosen not to accept applicants from your region.
1
Food & Beverage Manager
304 Busaiteen
BHD50000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is actively seeking a dynamic and experienced Food & Beverage Manager to oversee all aspects of their hospitality operations. This is a pivotal role responsible for ensuring exceptional guest experiences, managing staff, and driving profitability. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven ability to manage a high-volume food and beverage service. You will be responsible for menu development and costing, inventory management, supplier relations, and maintaining strict hygiene and safety standards. This role involves leading and motivating a team of service staff, bartenders, and kitchen personnel to deliver outstanding service. You will also manage budgets, control costs, and analyze performance metrics to identify opportunities for improvement. Responsibilities include ensuring compliance with all local regulations and licensing requirements. Strong communication and interpersonal skills are essential for interacting with guests and staff. This position requires a hands-on approach, with the ability to work flexible hours, including evenings, weekends, and holidays, as dictated by the operational needs of the business located in Busaiteen, Muharraq, BH . Experience in a similar role within the hotel or restaurant industry is essential. We are looking for an individual who can uphold our client's reputation for quality and service excellence. Your expertise in creating memorable dining experiences will be highly valued. We offer a competitive salary and opportunities for career advancement within the hospitality sector.
This advertiser has chosen not to accept applicants from your region.
2
Food & Beverage Director
345 Isa Town, Northern
BHD80000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking an experienced and visionary Food & Beverage Director to lead their culinary operations across multiple properties, operating in a fully remote capacity. This senior leadership role is responsible for developing and implementing innovative F&B strategies that enhance guest satisfaction, drive revenue, and maintain brand standards. The ideal candidate will possess a deep understanding of the hospitality industry, with extensive experience in menu development, cost control, inventory management, and staff training. Responsibilities include overseeing all aspects of food and beverage service, from conceptualization and procurement to service delivery and quality assurance. You will collaborate with chefs and service teams to create exceptional dining experiences, optimize operational efficiency, and ensure compliance with health and safety regulations. This remote position requires strong leadership, financial acumen, and excellent communication skills, enabling effective remote management of diverse teams and stakeholders. You will analyze market trends, identify new opportunities for growth, and develop strategic partnerships. A proven track record of success in managing high-volume F&B operations, including fine dining, banquets, and catering, is essential. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Our client offers a competitive salary, comprehensive benefits, and the unique opportunity to shape the culinary future of their brand from a remote setting.
Job Location: Isa Town, Southern, BH
Job Location: Isa Town, Southern, BH
This advertiser has chosen not to accept applicants from your region.
3
Director of Food & Beverage
4005 Muharraq, Muharraq
BHD75000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious establishment in the Hospitality & Tourism sector, is seeking a visionary Director of Food & Beverage to lead their culinary operations. This role is hands-on, requiring a strong presence on-site to drive excellence in service, quality, and profitability. You will be responsible for all aspects of the food and beverage department, from menu development and staff management to inventory control and guest satisfaction.
Key Responsibilities:
Key Responsibilities:
- Oversee all Food & Beverage outlets, including restaurants, bars, banquets, and room service operations.
- Develop and implement innovative menus and beverage programs that align with market trends and customer preferences.
- Manage the hiring, training, scheduling, and performance of all F&B staff, fostering a positive and productive work environment.
- Control food and beverage costs through effective inventory management, portion control, and supplier negotiations.
- Ensure the highest standards of food quality, presentation, and service are consistently met.
- Develop and execute marketing and promotional strategies to drive F&B revenue.
- Manage budgets and financial performance for the F&B department, ensuring profitability.
- Maintain impeccable standards of hygiene, sanitation, and safety throughout all F&B areas.
- Build strong relationships with guests, addressing feedback and resolving issues to ensure satisfaction.
- Collaborate with the Executive Chef and other department heads to ensure seamless operations and a cohesive guest experience.
- Stay updated on industry best practices, emerging trends, and competitor activities.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred.
- Minimum of 8 years of progressive experience in Food & Beverage management, with a proven track record in luxury hotels or high-end restaurants.
- Extensive knowledge of culinary trends, wine, and spirits.
- Strong financial acumen, including P&L management, budgeting, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a diverse team.
- Proficiency in F&B management systems and point-of-sale (POS) software.
- Strong understanding of health, safety, and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the operation.
This advertiser has chosen not to accept applicants from your region.
4
Category Manager - Food & Beverage
4001 Al Seef
BHD85000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Join our fast-paced, fully remote team as a Category Manager for Food & Beverage. This exciting role is responsible for the strategic development, management, and growth of our F&B product categories. You will leverage your deep understanding of the FMCG market to drive sales, optimize product assortment, and enhance category profitability. The ideal candidate will possess strong analytical skills, excellent negotiation abilities, and a proven track record in category management within the food and beverage sector. This position offers the flexibility to work from anywhere, collaborating closely with cross-functional teams to achieve business objectives.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute category strategies aligned with overall business goals, focusing on sales growth, market share, and profitability.
- Conduct market research and competitive analysis to identify consumer trends, emerging opportunities, and potential threats.
- Manage the entire product lifecycle for assigned categories, from sourcing and assortment planning to promotion and lifecycle management.
- Build and maintain strong relationships with suppliers, negotiating favorable terms, pricing, and promotional support.
- Optimize product assortment and placement to maximize sales and customer satisfaction.
- Develop and implement effective pricing and promotional strategies.
- Analyze sales data, market performance, and customer insights to inform decision-making.
- Collaborate with marketing, sales, and operations teams to ensure successful product launches and campaigns.
- Monitor inventory levels and work with supply chain partners to ensure optimal stock availability.
- Prepare regular performance reports and present findings and recommendations to senior management.
Qualifications:
- Bachelor's degree in Business, Marketing, or a related field. An MBA is a plus.
- Minimum of 5 years of experience in category management, product management, or brand management, preferably within the FMCG or Food & Beverage industry.
- Proven success in developing and executing category strategies that drive sales and profitability.
- Strong analytical skills with the ability to interpret complex data and translate it into actionable insights.
- Excellent negotiation and relationship management skills with suppliers.
- Proficiency in market analysis tools and retail data platforms.
- Strong understanding of consumer behavior and market dynamics within the F&B sector.
- Excellent written and verbal communication and presentation skills.
- Ability to work independently and collaboratively in a remote team environment.
- Demonstrated strategic thinking and problem-solving abilities.
This advertiser has chosen not to accept applicants from your region.
5
Director of Food & Beverage
0015 Tubli
BHD90000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a talented and visionary Director of Food & Beverage to lead their culinary and beverage operations in Riffa, Southern, BH . This senior role is responsible for conceptualizing, developing, and executing innovative F&B strategies that enhance guest satisfaction and drive profitability. The ideal candidate will possess a deep understanding of culinary trends, beverage management, and operational excellence within the hospitality sector. You will oversee all aspects of the F&B department, including menu development, quality control, inventory management, staff training, and financial performance. Key responsibilities include creating enticing menus, managing supplier relationships, optimizing beverage programs, and ensuring adherence to health and safety standards. You will also be responsible for leading and inspiring a team of chefs, bartenders, and service staff, fostering a positive and productive work environment. Strong financial acumen is required to manage budgets, control costs, and maximize revenue opportunities. This hybrid role balances strategic planning with on-site operational oversight. The successful candidate will have a proven track record in senior F&B management roles, ideally within renowned hotels or fine dining establishments. Exceptional leadership, communication, and interpersonal skills are essential for collaborating with other hotel departments and external partners. Our client offers a competitive remuneration package and excellent career progression opportunities. If you are passionate about creating exceptional dining experiences and driving F&B success, this is the role for you. Join our client's esteemed team and elevate their culinary offerings.
This advertiser has chosen not to accept applicants from your region.
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6
Food & Beverage Operations Manager
00230 Muharraq, Muharraq
BHD70000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Food & Beverage Operations Manager to oversee and direct all aspects of our catering and hospitality services. This role is responsible for ensuring exceptional service quality, maximizing profitability, and maintaining high standards of operational efficiency. You will lead a team of culinary and service professionals, manage inventory, control costs, and develop strategies to enhance customer satisfaction and drive business growth. The ideal candidate possesses strong leadership skills, a deep understanding of the food service industry, and a passion for delivering outstanding guest experiences.
Responsibilities:
Responsibilities:
- Oversee daily operations of food and beverage outlets, including catering services and events.
- Develop and implement menus, pricing strategies, and service standards.
- Manage inventory, procurement, and cost control to ensure profitability.
- Lead, train, and motivate culinary and service staff to ensure high performance and exceptional customer service.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and manage departmental budgets, forecasts, and financial reports.
- Implement strategies to enhance customer satisfaction and loyalty.
- Plan and execute special events, banquets, and private functions.
- Maintain strong relationships with suppliers and vendors.
- Monitor industry trends and competitor activities to identify opportunities for growth.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in food and beverage management, with a strong background in catering operations.
- Proven leadership and team management skills.
- In-depth knowledge of culinary trends, menu planning, and food costing.
- Strong understanding of F&B financial management, budgeting, and P&L responsibility.
- Excellent customer service and interpersonal skills.
- Proficiency in F&B management software and POS systems.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- ServSafe certification or equivalent is required.
- Strong organizational and problem-solving abilities.
This advertiser has chosen not to accept applicants from your region.
7
Director of Food & Beverage
78910 Hamad Town, Northern
BHD70000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an experienced and dynamic Director of Food & Beverage to oversee all culinary operations and beverage services. This key leadership role is responsible for ensuring exceptional guest experiences, driving revenue growth, and maintaining the highest standards of quality and service across multiple outlets. The Director will manage all aspects of F&B, from menu development and cost control to staff training and operational efficiency. This position requires a passionate leader with a proven track record in the hospitality industry, exceptional leadership skills, and a keen understanding of current market trends.
Primary responsibilities include:
The ideal candidate will possess:
This is a hands-on leadership role based in Hamad Town, Northern, BH . The successful candidate will be instrumental in elevating our client's F&B offerings to new heights.
Primary responsibilities include:
- Developing and implementing strategic F&B initiatives to enhance guest satisfaction and maximize profitability.
- Overseeing the daily operations of all restaurants, bars, banquets, and in-room dining services.
- Creating innovative and appealing menus in collaboration with Head Chefs, ensuring quality, consistency, and adherence to cost targets.
- Managing beverage programs, including inventory control, supplier relationships, and responsible service practices.
- Recruiting, training, and developing a high-performing F&B team, fostering a culture of excellence and guest focus.
- Implementing and enforcing all health, safety, and sanitation standards.
- Monitoring financial performance, including budgeting, forecasting, P&L management, and cost control measures.
- Analyzing market trends and competitor activities to identify opportunities for growth and improvement.
- Ensuring exceptional customer service standards are met and exceeded across all F&B touchpoints.
- Collaborating with the Marketing team on promotional activities and events to drive F&B revenue.
- Managing relationships with suppliers and negotiating favorable terms.
- Conducting regular performance reviews and providing ongoing feedback to F&B staff.
The ideal candidate will possess:
- A Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- A minimum of 7-10 years of progressive experience in food and beverage management within the hospitality industry, with at least 3 years in a directorial role.
- Demonstrated success in driving revenue, controlling costs, and managing P&L statements.
- Extensive knowledge of culinary trends, wine and spirits, and current F&B operational best practices.
- Strong leadership, team-building, and motivational skills.
- Excellent communication, interpersonal, and problem-solving abilities.
- Proficiency in F&B management software and point-of-sale systems.
- A passion for delivering outstanding guest experiences.
This is a hands-on leadership role based in Hamad Town, Northern, BH . The successful candidate will be instrumental in elevating our client's F&B offerings to new heights.
This advertiser has chosen not to accept applicants from your region.
8
Brand Manager - Food & Beverage
20551 Northern, Northern
BHD70000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client, a leader in the Fast-Moving Consumer Goods (FMCG) sector, is searching for a dynamic and strategic Brand Manager to lead their food and beverage portfolio. This role is fully remote, offering the flexibility to work from anywhere while driving impactful brand strategies. You will be responsible for developing and executing comprehensive brand plans that enhance market share, brand equity, and profitability. This includes defining brand positioning, identifying target audiences, and crafting compelling marketing campaigns across various channels. You will manage the entire brand lifecycle, from product innovation and development to launch and ongoing marketing initiatives. Key responsibilities involve conducting market research, analyzing consumer insights, and monitoring competitive activities to inform brand strategy. You'll collaborate closely with cross-functional teams, including sales, R&D, supply chain, and external agencies, to ensure seamless execution of brand initiatives. Budget management, performance tracking, and reporting on key brand metrics are also crucial aspects of this role. The ideal candidate possesses a strong understanding of brand management principles, consumer behavior, and the FMCG market landscape. Exceptional strategic thinking, creativity, analytical skills, and leadership abilities are essential. You must be adept at navigating a remote work environment, fostering collaboration, and driving results through effective communication and project management. This is an excellent opportunity to make a significant impact on well-known brands within a thriving, forward-thinking organization committed to remote work.
Key Responsibilities:
Key Responsibilities:
- Develop and implement annual brand plans to achieve business objectives.
- Manage brand P&L, including budgeting, forecasting, and performance analysis.
- Conduct market research and analyze consumer data to identify opportunities and challenges.
- Define brand positioning, messaging, and communication strategies.
- Oversee the execution of marketing campaigns across digital, social media, and traditional channels.
- Collaborate with R&D on new product development and innovation pipeline.
- Work with sales teams to ensure effective go-to-market strategies.
- Manage relationships with advertising agencies and other external partners.
- Monitor brand performance metrics and provide regular reports to senior management.
- Stay updated on industry trends, competitor activities, and emerging consumer behaviors.
- Bachelor's degree in Marketing, Business Administration, or a related field; MBA preferred.
- 5+ years of experience in brand management within the FMCG industry, with a focus on food and beverage.
- Proven track record of developing successful brand strategies and campaigns.
- Strong understanding of consumer insights, market analysis, and financial acumen.
- Experience with integrated marketing communications and digital marketing.
- Excellent analytical, strategic thinking, and problem-solving skills.
- Strong leadership, communication, and interpersonal skills for remote collaboration.
- Ability to manage multiple projects and prioritize effectively.
- Proficiency in MS Office Suite and experience with marketing analytics tools.
This advertiser has chosen not to accept applicants from your region.
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