6 Food And Beverage Director jobs in Bahrain

Our client, a luxurious resort in **Saar, Northern, BH**, is seeking a visionary Director of Food and Beverage to lead its culinary and beverage operations. This senior executive role requires a seasoned professional with a passion for exceptional cuisine, outstanding service, and innovative beverage programs. The Director will oversee all F&B outlets, including fine dining restaurants, casual eateries, banquets, and bars, ensuring profitability and guest satisfaction. Key responsibilities include menu development, cost control, inventory management, staff training, and maintaining the highest standards of quality and presentation. You will collaborate with the Executive Chef on culinary innovation and work closely with the sales and marketing teams to drive F&B revenue. A minimum of 7 years of progressive experience in F&B management within the luxury hospitality sector is essential. A degree in Hospitality Management, Culinary Arts, or a related field is highly preferred. Proven ability to manage budgets, optimize profitability, and implement effective cost-saving measures is a must. Excellent leadership, communication, and interpersonal skills are required to inspire and manage a diverse team. This position demands a creative mindset, strong organizational skills, and a keen eye for detail. The successful candidate will be instrumental in elevating the dining experiences offered at our esteemed property in **Saar, Northern, BH**. Join us and lead our culinary journey to new heights.

Our client, a renowned hospitality group, is seeking a seasoned and dynamic Director of Food and Beverage Operations to oversee their establishments in Nuwaidrat, Southern, BH . This executive position is responsible for the strategic planning, management, and execution of all food and beverage services across multiple venues, including restaurants, bars, and banqueting facilities. The ideal candidate will have a proven track record in driving operational excellence, enhancing guest experiences, and maximizing profitability within the hospitality industry. You will lead a diverse team of culinary and service professionals, ensuring the highest standards of quality, creativity, and service delivery.

Key responsibilities include:

• Developing and implementing innovative food and beverage strategies to enhance guest satisfaction and revenue.
• Overseeing daily operations of all food and beverage outlets, ensuring consistent quality and service standards.
• Managing departmental budgets, controlling costs, and optimizing profitability.
• Developing and implementing menus, sourcing high-quality ingredients, and managing supplier relationships.
• Leading, training, and motivating the F&B team, fostering a culture of excellence and professional development.
• Ensuring compliance with all health, safety, and hygiene regulations.
• Planning and executing successful banqueting and event operations.
• Monitoring industry trends and implementing best practices to maintain a competitive edge.
• Conducting regular performance reviews and implementing performance improvement plans.
• Collaborating with other hotel departments to ensure a seamless guest experience.

The successful candidate will possess a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field. Extensive experience (10+ years) in food and beverage management, with at least 5 years in a senior leadership role within upscale hotels or resort environments, is essential. A deep understanding of culinary trends, wine and spirits, and operational management is required. Strong financial acumen, exceptional leadership, and outstanding communication skills are paramount. The ability to manage multiple priorities and thrive in a fast-paced, demanding environment is crucial. This role offers an exciting opportunity to shape the F&B offerings of a premier hospitality brand.

Our client, a luxury five-star hotel situated in the vibrant heart of **Muharraq, Muharraq, BH**, is seeking an experienced and dynamic Director of Food & Beverage to oversee all aspects of its culinary operations. This executive-level position requires a strategic thinker with a passion for exceptional guest experiences and a proven ability to drive revenue and profitability within a demanding hospitality environment. The Director will be responsible for managing multiple F&B outlets, including fine dining restaurants, casual eateries, bars, and banqueting services.

Key responsibilities include:

• Developing and implementing innovative F&B strategies to enhance guest satisfaction and market competitiveness.
• Managing all operational aspects of the hotel’s F&B outlets, ensuring the highest standards of service, quality, and hygiene.
• Creating and refining menus, pricing strategies, and promotional activities in collaboration with the Executive Chef and marketing teams.
• Controlling F&B costs, managing inventory, and optimizing profitability through effective cost management.
• Recruiting, training, motivating, and managing the performance of the F&B team, fostering a culture of excellence and teamwork.
• Ensuring compliance with all health, safety, and sanitation regulations.
• Developing and managing the F&B department's budget, forecasting revenues, and controlling expenses.
• Cultivating strong relationships with suppliers and negotiating favorable contracts.
• Overseeing event planning and execution for banquets, conferences, and other special functions.
• Staying abreast of industry trends and best practices to maintain the hotel’s position as a premier dining destination.

Essential qualifications include a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 7 years of progressive experience in F&B management, with at least 3 years in a senior leadership role within a luxury hotel setting. Demonstrated success in driving revenue growth, controlling costs, and managing high-performing teams. Excellent understanding of culinary operations, beverage management, and customer service principles. Strong financial acumen and P&L management skills. Exceptional leadership, communication, and interpersonal skills. Proficiency in hotel management software and POS systems is required. This is an outstanding opportunity for a seasoned hospitality professional to lead and innovate within a globally recognized brand. A competitive salary, executive benefits, and a dynamic work environment are offered.

**Additional Information**
**Job Number** 25116121
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Company Overview:**
Nestled along the white-sand shores of the Arabian Gulf, **The Ritz-Carlton, Bahrain** is a five-star luxury resort located in the heart of Manama's prestigious Seef District. Spanning 20 acres of lush gardens, a private lagoon, and a secluded island, the resort offers an exceptional blend of city sophistication and beachfront serenity. With 260 rooms, suites, and seafront villas-each with 24-hour butler service-the property is a sanctuary of elegance and personalized service.
A culinary destination in its own right, the resort features **over a dozen award-winning restaurants and lounges** , offering a global dining experience that spans Mediterranean, French, Italian, Indian, Mexican, and Asian cuisines. Signature venues include the ultra-exclusive _La Table Krug by Y_ , the refined _Primavera_ Italian Osteria, and the al fresco _La Plage_ with Arabian-Mediterranean fusion fare. Whether guests seek fine dining, casual beachside bites, or vibrant nightlife, The Ritz-Carlton, Bahrain delivers unforgettable gastronomic moments.
**Role Summary:**
As the **Director of Food & Beverage** , you will lead the strategic direction and daily operations of the resort's diverse culinary and beverage offerings-including restaurants, bars, in-room dining, and banqueting. Reporting directly to the General Manager, you will play a pivotal role in shaping the guest experience, driving revenue, and fostering a culture of excellence across a multicultural team. This is a high-impact leadership opportunity for a visionary F&B professional passionate about innovation, service, and luxury hospitality.
**Key Responsibilities:**
Lead and inspire the F&B leadership team to deliver exceptional guest experiences across all outlets.
Develop and execute departmental strategies aligned with brand standards and business goals.
Oversee financial performance, including budgeting, forecasting, and cost control.
Drive innovation in menus, service delivery, and guest engagement.
Ensure compliance with health, safety, and hygiene standards.
Foster a culture of continuous improvement, coaching, and professional development.
Collaborate with culinary, marketing, and events teams to enhance visibility and profitability.
Monitor guest feedback and implement service enhancements.
Manage vendor relationships and oversee procurement of supplies and equipment.
Represent the F&B department in executive meetings and strategic planning.
**Desirable Skills and Qualifications:**
Degree in Hospitality Management or related field.
Minimum 4 years of experience in a similar leadership role within a luxury hospitality brand (Marriott Luxury or equivalent).
Strong knowledge of wine, mixology, and global cuisine.
Proven ability to manage budgets, drive revenue, and optimize operational efficiency.
Excellent interpersonal, leadership, and communication skills.
Strategic thinker with a hands-on, guest-centric approach.
Passion for mentoring and developing high-performing teams.
Culturally aware and adaptable in a diverse, international environment.
**Career Growth Opportunities:**
As part of Marriott International's luxury portfolio, The Ritz-Carlton offers unparalleled opportunities for career advancement across global properties. You'll benefit from structured leadership development programs, cross-functional exposure, and a strong culture of internal mobility and mentorship.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Our client, a renowned hospitality group, is looking for a dynamic and results-oriented Director of Food & Beverage Operations to lead their F&B division in Sitra, Capital, BH . This senior management position requires a strategic visionary with a comprehensive understanding of all facets of food and beverage management, from conceptualization and menu engineering to service delivery and financial oversight. The Director will be responsible for driving revenue growth, enhancing guest satisfaction, and ensuring operational excellence across all F&B outlets.

Key responsibilities include:

• Developing and implementing strategic F&B business plans to maximize profitability and market share.
• Overseeing the daily operations of all F&B outlets, including restaurants, bars, room service, and banqueting.
• Leading and mentoring the F&B management team, fostering a high-performance culture.
• Ensuring exceptional guest experiences through impeccable service standards and high-quality food and beverages.
• Managing budgets, controlling costs, and optimizing financial performance of the F&B department.
• Developing and executing innovative marketing and promotional strategies for F&B offerings.
• Ensuring compliance with all health, safety, and sanitation regulations.
• Conducting market research and competitor analysis to identify opportunities for growth and differentiation.
• Developing and implementing training programs for F&B staff to enhance service quality and product knowledge.
• Managing supplier relationships and negotiating favorable terms.
• Creating and refining menus, pricing strategies, and beverage lists.

The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 10 years of progressive experience in F&B management, with at least 5 years in a senior leadership role within a luxury hotel or resort, is required. Proven experience in menu development, cost control, and team leadership is essential. Strong financial acumen, excellent communication and interpersonal skills, and a passion for delivering outstanding customer service are mandatory. Familiarity with current F&B trends and a creative approach to business development are highly valued. This significant opportunity is situated in Sitra, Capital, BH , and offers a chance to shape the F&B landscape for a leading hospitality provider.