25 Food And Beverage Director jobs in Bahrain
Food & Beverage Director
1002 Manama, Capital
BHD98000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier five-star hotel in the heart of **Manama, Capital, BH**, is seeking an experienced and creative Food & Beverage Director to lead their diverse culinary and beverage operations. This pivotal role requires a leader with a passion for gastronomy, exceptional service standards, and a proven ability to drive profitability. The Food & Beverage Director will oversee all aspects of the hotel's restaurants, bars, banqueting, and in-room dining services, ensuring an outstanding guest experience while managing costs and maximizing revenue. You will be responsible for menu development, staff training and management, inventory control, and implementing innovative F&B strategies to enhance the hotel's reputation and market position.
Key Responsibilities:
Key Responsibilities:
- Oversee the strategic planning and daily operations of all Food & Beverage outlets, including restaurants, bars, lounges, banqueting, and room service.
- Develop and execute innovative menus and beverage programs that align with market trends and guest expectations.
- Manage the F&B budget, including forecasting, cost control, inventory management, and P&L responsibility.
- Lead, train, and motivate a diverse team of culinary and service professionals to deliver exceptional guest service.
- Ensure adherence to all health, safety, and hygiene standards and regulations.
- Drive revenue growth through effective sales initiatives, promotions, and partnerships.
- Monitor customer satisfaction and implement strategies to enhance the guest experience and build loyalty.
- Maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality of products.
- Oversee the organization and execution of banquets and events, ensuring seamless service delivery.
- Implement and manage effective inventory control systems to minimize waste and control costs.
- Stay abreast of industry trends, competitor activities, and emerging culinary and beverage concepts.
- Conduct regular performance reviews and provide ongoing coaching and development to F&B staff.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field. A Master's degree or equivalent professional certification is a strong advantage.
- Minimum of 8 years of progressive experience in Food & Beverage management within the luxury hospitality sector, with at least 4 years in a Director-level role.
- Proven track record of successfully managing high-volume F&B operations and achieving profitability targets.
- In-depth knowledge of culinary techniques, beverage trends, and service standards.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent organizational and time management skills, with the ability to manage multiple priorities.
- Proficiency in F&B management software and systems.
- A passion for creating memorable dining experiences.
- Experience in the Bahraini hospitality market is highly desirable.
This advertiser has chosen not to accept applicants from your region.
0
Food & Beverage Director
345 Isa Town, Northern
BHD80000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking an experienced and visionary Food & Beverage Director to lead their culinary operations across multiple properties, operating in a fully remote capacity. This senior leadership role is responsible for developing and implementing innovative F&B strategies that enhance guest satisfaction, drive revenue, and maintain brand standards. The ideal candidate will possess a deep understanding of the hospitality industry, with extensive experience in menu development, cost control, inventory management, and staff training. Responsibilities include overseeing all aspects of food and beverage service, from conceptualization and procurement to service delivery and quality assurance. You will collaborate with chefs and service teams to create exceptional dining experiences, optimize operational efficiency, and ensure compliance with health and safety regulations. This remote position requires strong leadership, financial acumen, and excellent communication skills, enabling effective remote management of diverse teams and stakeholders. You will analyze market trends, identify new opportunities for growth, and develop strategic partnerships. A proven track record of success in managing high-volume F&B operations, including fine dining, banquets, and catering, is essential. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Our client offers a competitive salary, comprehensive benefits, and the unique opportunity to shape the culinary future of their brand from a remote setting.
Job Location: Isa Town, Southern, BH
Job Location: Isa Town, Southern, BH
This advertiser has chosen not to accept applicants from your region.
1
Food & Beverage Director (Remote Oversight)
511 Galali
BHD75000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Food & Beverage Director to provide strategic oversight and guidance for their hospitality venues, operating in a fully remote capacity. This role focuses on developing culinary concepts, optimizing menu engineering, managing beverage programs, and ensuring exceptional dining experiences that align with brand standards. While the role is remote, it requires strong leadership to guide on-site F&B teams, maintain quality control, and drive profitability. You will be instrumental in shaping the culinary identity and success of our client's establishments.
Responsibilities:
Responsibilities:
- Develop and implement innovative food and beverage strategies to enhance guest satisfaction and profitability.
- Oversee menu development, pricing, and engineering across all F&B outlets, ensuring alignment with brand identity and market trends.
- Manage beverage programs, including wine lists, craft cocktails, and spirits, focusing on quality and profitability.
- Guide and mentor on-site F&B managers and culinary teams, providing strategic direction and support.
- Establish and maintain high standards for food quality, presentation, and service delivery.
- Develop and manage F&B budgets, including cost control for food, labor, and supplies.
- Monitor industry trends and competitor activities to identify opportunities for growth and innovation.
- Ensure compliance with all health, safety, and sanitation regulations in all F&B operations.
- Collaborate with marketing teams to develop promotional strategies and special events.
- Analyze sales data and customer feedback to identify areas for improvement and implement corrective actions.
- Oversee vendor relationships and procurement processes for F&B supplies.
- Develop and implement training programs for F&B staff to enhance skills and service quality.
- Conduct regular remote reviews of F&B performance and provide strategic recommendations.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in Food & Beverage management, with a strong track record in multi-unit or high-volume operations.
- Proven experience in menu development, cost control, and revenue generation within the hospitality sector.
- Strong understanding of culinary trends, beverage management, and operational best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to inspire and guide remote teams.
- Proficiency in F&B management software, POS systems, and inventory management tools.
- Strong analytical and problem-solving abilities.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
- Experience in developing and executing successful F&B concepts.
- Passion for creating exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
2
Senior Food & Beverage Director - Luxury Resorts
21013 Ghuraifa, Capital
BHD95000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a renowned luxury hospitality group, is seeking an innovative and seasoned Senior Food & Beverage Director to oversee and elevate the dining experiences across their prestigious portfolio. This is a fully remote leadership position, responsible for strategic planning, menu development oversight, operational standards, and financial performance of all F&B outlets. You will collaborate closely with executive chefs, outlet managers, and marketing teams to conceptualize and implement cutting-edge culinary programs and service excellence. The ideal candidate will possess an extensive background in luxury F&B operations, a deep understanding of global culinary trends, and exceptional financial acumen. Responsibilities include developing and managing F&B budgets, controlling costs, optimizing revenue streams, and ensuring adherence to brand standards and quality benchmarks. You will also lead initiatives related to guest satisfaction, staff training, and menu engineering. A critical aspect of this role is fostering a culture of creativity, innovation, and exceptional service delivery within the F&B departments worldwide, managed remotely. Strong leadership, communication, and problem-solving skills are essential to inspire and guide culinary teams from a distance. This position requires the ability to analyze market trends, identify new opportunities, and implement strategies that enhance the guest experience and drive profitability. You must be adept at using virtual tools for communication, performance tracking, and strategic planning, demonstrating excellent self-management and a passion for creating unforgettable dining moments.
Responsibilities:
Responsibilities:
- Develop and implement global F&B strategies aligned with luxury brand standards.
- Oversee menu engineering, concept development, and quality control for all F&B outlets.
- Manage F&B departmental budgets, P&Ls, and cost controls to maximize profitability.
- Drive initiatives to enhance guest satisfaction and loyalty through exceptional dining experiences.
- Lead and mentor F&B leadership teams across various properties.
- Ensure adherence to all health, safety, and sanitation regulations.
- Analyze market trends and competitor activities to identify opportunities for growth.
- Collaborate with marketing and sales teams on promotional activities and events.
- Develop and implement comprehensive training programs for F&B staff.
- Drive innovation in F&B concepts and service delivery.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in luxury Food & Beverage management, with at least 4 years in a senior leadership role.
- Extensive knowledge of global culinary trends and fine dining operations.
- Proven success in managing F&B P&Ls and driving revenue growth.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in F&B management software and virtual collaboration tools.
- Ability to work effectively and autonomously in a fully remote setting.
- Exceptional understanding of service standards and guest experience management.
- Culinary background or formal culinary training is highly advantageous.
This advertiser has chosen not to accept applicants from your region.
3
Food & Beverage Director - Luxury Cruise Line
901 Hamad Town, Northern
BHD100000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a renowned luxury cruise line, is seeking a highly experienced and dynamic Food & Beverage Director to oversee all culinary and beverage operations onboard our flagship vessels, with operational hubs in Hamad Town, Northern, BH . This senior management position is responsible for ensuring exceptional dining experiences, managing a large team of chefs, F&B managers, and service staff, and maintaining the highest standards of quality, safety, and service. The Food & Beverage Director will develop innovative menus, manage inventory and cost control, optimize operational efficiency, and drive revenue growth. You will be instrumental in maintaining our reputation for world-class cuisine and beverage programs. Responsibilities include creating and implementing F&B strategies, managing budgets, overseeing supplier relationships, and ensuring compliance with all health and safety regulations. The ideal candidate will have a strong background in luxury hospitality, with extensive experience in high-volume F&B operations. A degree in Hospitality Management, Culinary Arts, or a related field is preferred. A minimum of 10 years of progressive experience in food and beverage management, with at least 5 years in a director-level role within a luxury hotel or cruise line setting, is required. Proven leadership abilities, exceptional organizational skills, and a passion for culinary excellence are essential. Strong financial acumen, including budget management and P&L responsibility, is critical. The ability to work under pressure, adapt to changing environments, and motivate diverse teams is vital. Excellent communication and interpersonal skills are necessary to effectively interact with guests and crew members. This is an exciting opportunity to lead a significant aspect of the guest experience on a global scale, offering unparalleled opportunities for growth and development in the luxury travel industry.
This advertiser has chosen not to accept applicants from your region.
4
Senior Food & Beverage Director - Luxury Hotel Group
2252 Ghuraifa, Capital
BHD130000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a globally recognized luxury hotel group, is seeking a highly experienced and visionary Senior Food & Beverage Director to lead and innovate our culinary and beverage experiences across multiple properties. This remote-first role allows you to leverage your expertise to develop and implement strategies that elevate our guest satisfaction and drive revenue from food and beverage operations worldwide. You will be responsible for setting the standard for excellence in dining and hospitality. Responsibilities include developing and executing innovative F&B strategies, concepts, and menus that align with the luxury brand positioning; overseeing menu engineering, pricing, and profitability analysis; managing relationships with key suppliers and ensuring quality standards; implementing and maintaining exceptional service standards across all F&B outlets; developing and managing F&B budgets, including cost control and revenue forecasting; leading and mentoring F&B management teams across properties; ensuring compliance with health, safety, and hygiene regulations; developing and executing marketing and promotional strategies for F&B offerings; staying abreast of global culinary trends and guest preferences; and driving a culture of continuous improvement and innovation within the F&B division. The ideal candidate will possess a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, with a minimum of 8-10 years of progressive experience in senior F&B leadership roles within the luxury hospitality sector, preferably with multi-property oversight. Extensive experience in menu development, cost control, and P&L management is essential. Strong leadership, strategic thinking, and excellent communication skills are required. A passion for food, beverage, and creating exceptional guest experiences is paramount. This is a remote position, requiring strong organizational skills and the ability to manage operations effectively across various locations. While based remotely, you will collaborate closely with on-site hotel management teams and may be required to travel periodically to oversee operations and engage with teams in locations such as Jidhafs, Capital, BH . Our client offers a competitive salary, comprehensive benefits, and the opportunity to shape the culinary future of a premier luxury brand.
This advertiser has chosen not to accept applicants from your region.
5
Food and Beverage Director
750 Ghuraifa, Capital
BHD80000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
We are looking for a visionary and results-oriented Food and Beverage Director to lead our acclaimed culinary operations in Sitra, Capital, BH . This leadership role will oversee all aspects of our diverse food and beverage outlets, including restaurants, bars, banquets, and in-room dining. The successful candidate will be responsible for developing innovative menus, ensuring exceptional service standards, controlling costs, and driving revenue growth across all F&B departments. Key responsibilities include managing and motivating a large team of chefs, servers, bartenders, and support staff, fostering a culture of excellence and continuous improvement. You will also be responsible for inventory management, supplier negotiations, and maintaining strict adherence to health and safety regulations. A Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred. Extensive experience (minimum 7 years) in a senior F&B management role, preferably within a luxury hotel or high-end restaurant group, is essential. Strong financial acumen, exceptional leadership qualities, and a passion for culinary excellence are a must. This position offers a hybrid work model, providing flexibility while ensuring strong on-site presence to guide operations and mentor staff effectively. The ideal candidate will possess a creative flair, a keen understanding of market trends, and a proven ability to enhance profitability and guest satisfaction. You will be instrumental in shaping the dining experience and maintaining our reputation for outstanding quality and service.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Food and beverage director Jobs in Bahrain !
6
Remote Food & Beverage Operations Director
401 Southern, Southern
BHD95000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a dynamic and experienced Remote Food & Beverage Operations Director to oversee and elevate their culinary and beverage services. This is a fully remote leadership position, allowing you to drive excellence in F&B operations from your home base. You will be responsible for developing and implementing innovative F&B strategies, setting high standards for quality, service, and presentation across all their establishments. Your role will involve managing menus, costing, inventory, and supplier relationships to ensure profitability and operational efficiency. You will collaborate closely with on-site F&B managers, chefs, and service staff to train teams, maintain brand consistency, and enhance the overall guest dining experience. This position requires a deep understanding of current culinary trends, beverage management, and regulatory compliance within the food service industry. You will analyze financial performance, identify cost-saving opportunities, and implement strategies to maximize revenue and profitability. The ideal candidate will possess exceptional leadership, communication, and problem-solving skills, with a proven ability to manage remote teams and drive performance across multiple locations. A strong background in menu engineering, operational efficiency, and staff development is essential. Experience with fine dining, catering, or large-scale event management is highly advantageous. You should be adept at utilizing technology and digital tools to streamline operations, monitor performance, and enhance guest satisfaction. This is a fantastic opportunity to lead and innovate within the food and beverage sector of the hospitality industry, contributing significantly to the success of our client's brand, with the unique advantage of remote work flexibility.
Responsibilities:
Responsibilities:
- Develop and implement strategic F&B operational plans.
- Set and maintain high standards for food quality, service, and presentation.
- Oversee menu development, costing, and inventory management.
- Manage supplier relationships and negotiate contracts.
- Analyze financial performance and implement strategies to optimize profitability.
- Lead, mentor, and develop on-site F&B management teams.
- Ensure compliance with health, safety, and sanitation regulations.
- Drive initiatives to enhance the guest dining experience.
- Monitor industry trends and introduce innovative F&B concepts.
- Manage F&B budgets and control operational costs.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- 7+ years of progressive experience in Food & Beverage management, with a significant portion in leadership roles.
- Proven experience in managing multiple F&B outlets or large-scale catering operations.
- Strong knowledge of culinary techniques, beverage programs, and industry best practices.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated financial acumen and experience in P&L management.
- Ability to work effectively and manage remote teams.
- Knowledge of food safety and sanitation regulations.
- Experience with menu engineering and operational efficiency improvements.
This advertiser has chosen not to accept applicants from your region.
7
Director of Food & Beverage
4005 Muharraq, Muharraq
BHD75000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious establishment in the Hospitality & Tourism sector, is seeking a visionary Director of Food & Beverage to lead their culinary operations. This role is hands-on, requiring a strong presence on-site to drive excellence in service, quality, and profitability. You will be responsible for all aspects of the food and beverage department, from menu development and staff management to inventory control and guest satisfaction.
Key Responsibilities:
Key Responsibilities:
- Oversee all Food & Beverage outlets, including restaurants, bars, banquets, and room service operations.
- Develop and implement innovative menus and beverage programs that align with market trends and customer preferences.
- Manage the hiring, training, scheduling, and performance of all F&B staff, fostering a positive and productive work environment.
- Control food and beverage costs through effective inventory management, portion control, and supplier negotiations.
- Ensure the highest standards of food quality, presentation, and service are consistently met.
- Develop and execute marketing and promotional strategies to drive F&B revenue.
- Manage budgets and financial performance for the F&B department, ensuring profitability.
- Maintain impeccable standards of hygiene, sanitation, and safety throughout all F&B areas.
- Build strong relationships with guests, addressing feedback and resolving issues to ensure satisfaction.
- Collaborate with the Executive Chef and other department heads to ensure seamless operations and a cohesive guest experience.
- Stay updated on industry best practices, emerging trends, and competitor activities.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred.
- Minimum of 8 years of progressive experience in Food & Beverage management, with a proven track record in luxury hotels or high-end restaurants.
- Extensive knowledge of culinary trends, wine, and spirits.
- Strong financial acumen, including P&L management, budgeting, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a diverse team.
- Proficiency in F&B management systems and point-of-sale (POS) software.
- Strong understanding of health, safety, and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the operation.
This advertiser has chosen not to accept applicants from your region.
8
Director of Food & Beverage
0015 Tubli
BHD90000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a talented and visionary Director of Food & Beverage to lead their culinary and beverage operations in Riffa, Southern, BH . This senior role is responsible for conceptualizing, developing, and executing innovative F&B strategies that enhance guest satisfaction and drive profitability. The ideal candidate will possess a deep understanding of culinary trends, beverage management, and operational excellence within the hospitality sector. You will oversee all aspects of the F&B department, including menu development, quality control, inventory management, staff training, and financial performance. Key responsibilities include creating enticing menus, managing supplier relationships, optimizing beverage programs, and ensuring adherence to health and safety standards. You will also be responsible for leading and inspiring a team of chefs, bartenders, and service staff, fostering a positive and productive work environment. Strong financial acumen is required to manage budgets, control costs, and maximize revenue opportunities. This hybrid role balances strategic planning with on-site operational oversight. The successful candidate will have a proven track record in senior F&B management roles, ideally within renowned hotels or fine dining establishments. Exceptional leadership, communication, and interpersonal skills are essential for collaborating with other hotel departments and external partners. Our client offers a competitive remuneration package and excellent career progression opportunities. If you are passionate about creating exceptional dining experiences and driving F&B success, this is the role for you. Join our client's esteemed team and elevate their culinary offerings.
This advertiser has chosen not to accept applicants from your region.
9