24 Food And Beverage Director jobs in Bahrain
Food & Beverage Director
2401 Galali
BHD80000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Food & Beverage Director to oversee all aspects of its culinary operations. This hybrid role requires a strategic leader who can manage on-site operations while also handling remote planning, budgeting, and vendor negotiations. You will be responsible for developing and implementing innovative F&B strategies that enhance guest satisfaction and drive profitability. This includes creating exceptional dining experiences, managing multiple outlets, overseeing menu engineering, and ensuring the highest standards of quality and service. The Director will manage inventory, control costs, optimize labor, and maintain rigorous hygiene and safety standards across all F&B departments. A key focus will be on leading, training, and motivating a diverse team of F&B professionals, fostering a culture of excellence and continuous improvement. You will also collaborate closely with marketing and sales teams to develop promotional activities and special events. The ideal candidate will possess strong leadership acumen, a deep understanding of F&B trends, and a proven ability to manage complex operations and deliver outstanding results. This is a senior leadership opportunity within a respected establishment. Key Responsibilities:
- Developing and executing comprehensive F&B strategies to achieve business objectives.
- Overseeing all F&B outlets, including restaurants, bars, and room service.
- Creating and implementing enticing menus and ensuring high-quality food and beverage offerings.
- Managing budgets, controlling costs, and maximizing profitability.
- Implementing and enforcing strict hygiene, safety, and sanitation standards.
- Leading, training, and motivating the F&B team to deliver exceptional service.
- Managing inventory, procurement, and vendor relationships.
- Analyzing F&B performance metrics and identifying areas for improvement.
- Collaborating with other departments to ensure seamless operations and guest satisfaction.
- Developing and executing marketing and promotional initiatives for F&B services.
This advertiser has chosen not to accept applicants from your region.
0
Remote Food & Beverage Director
207 Busaiteen, Muharraq
BHD70000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Food & Beverage Director to lead and elevate their culinary and beverage operations across multiple establishments. This is a 100% remote position, demanding strategic thinking, strong leadership, and impeccable communication skills to manage diverse F&B teams and concepts from afar. The ideal candidate will be responsible for developing and executing F&B strategies that enhance guest experiences, optimize profitability, and maintain the highest standards of quality and service.
Key Responsibilities:
Key Responsibilities:
- Design and implement creative food and beverage menus and concepts aligned with market trends and our client’s brand.
- Oversee the operational aspects of all food and beverage outlets, ensuring efficiency and service excellence.
- Manage remote F&B managers and teams, fostering a culture of collaboration and high performance.
- Develop and manage budgets, control costs, and ensure profitability targets are met or exceeded.
- Source and maintain relationships with suppliers, negotiating favorable terms and ensuring quality of ingredients.
- Implement stringent quality control measures for food preparation, presentation, and service.
- Ensure compliance with all health, safety, and sanitation regulations.
- Analyze sales data and customer feedback to identify opportunities for menu development and operational improvements.
- Develop and execute marketing and promotional strategies for F&B offerings.
- Train and mentor on-site F&B staff and management to uphold service standards.
- Collaborate with executive chefs and beverage managers to ensure a cohesive and high-quality offering.
- Stay updated on industry trends, best practices, and emerging technologies in the F&B sector.
This advertiser has chosen not to accept applicants from your region.
1
Senior Food & Beverage Director
325 Isa Town, Northern
BHD80000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an accomplished and visionary Senior Food & Beverage Director to oversee their esteemed dining establishments. This senior leadership position requires a strategic thinker with a proven track record in delivering exceptional culinary experiences and driving operational excellence within the hospitality sector. You will be responsible for managing all aspects of food and beverage operations, from concept development and menu engineering to financial performance and staff development.
Key responsibilities include:
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 10 years of progressive experience in food and beverage management, with at least 5 years in a senior leadership role. Exceptional leadership, communication, and financial acumen are essential. A deep understanding of culinary arts, beverage programs, and hotel operations is required. This high-profile role is located in the vibrant area of Isa Town, Southern, BH .
Key responsibilities include:
- Developing and executing strategic plans to enhance the profitability and reputation of all food and beverage outlets.
- Leading, mentoring, and inspiring a team of F&B managers, chefs, and service staff to achieve peak performance.
- Creating innovative and appealing menus that cater to diverse palates and align with brand standards.
- Ensuring the highest standards of food quality, presentation, and service delivery across all operations.
- Managing departmental budgets, P&L statements, and cost control measures to optimize financial performance.
- Implementing and enforcing stringent health, safety, and sanitation standards.
- Developing and executing marketing and promotional strategies to drive customer traffic and revenue.
- Building strong relationships with suppliers to ensure quality ingredients and favorable pricing.
- Conducting regular performance reviews and identifying training needs to foster staff development and career growth.
- Staying informed about industry trends, competitor activities, and guest preferences to maintain a competitive edge.
- Overseeing inventory management, purchasing, and stock control to minimize waste and maximize profitability.
- Ensuring seamless coordination with other departments, such as events, marketing, and operations.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 10 years of progressive experience in food and beverage management, with at least 5 years in a senior leadership role. Exceptional leadership, communication, and financial acumen are essential. A deep understanding of culinary arts, beverage programs, and hotel operations is required. This high-profile role is located in the vibrant area of Isa Town, Southern, BH .
This advertiser has chosen not to accept applicants from your region.
2
Food & Beverage Director (Remote Oversight)
511 Galali
BHD75000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an experienced and innovative Food & Beverage Director to provide strategic oversight and guidance for their hospitality venues, operating in a fully remote capacity. This role focuses on developing culinary concepts, optimizing menu engineering, managing beverage programs, and ensuring exceptional dining experiences that align with brand standards. While the role is remote, it requires strong leadership to guide on-site F&B teams, maintain quality control, and drive profitability. You will be instrumental in shaping the culinary identity and success of our client's establishments.
Responsibilities:
Responsibilities:
- Develop and implement innovative food and beverage strategies to enhance guest satisfaction and profitability.
- Oversee menu development, pricing, and engineering across all F&B outlets, ensuring alignment with brand identity and market trends.
- Manage beverage programs, including wine lists, craft cocktails, and spirits, focusing on quality and profitability.
- Guide and mentor on-site F&B managers and culinary teams, providing strategic direction and support.
- Establish and maintain high standards for food quality, presentation, and service delivery.
- Develop and manage F&B budgets, including cost control for food, labor, and supplies.
- Monitor industry trends and competitor activities to identify opportunities for growth and innovation.
- Ensure compliance with all health, safety, and sanitation regulations in all F&B operations.
- Collaborate with marketing teams to develop promotional strategies and special events.
- Analyze sales data and customer feedback to identify areas for improvement and implement corrective actions.
- Oversee vendor relationships and procurement processes for F&B supplies.
- Develop and implement training programs for F&B staff to enhance skills and service quality.
- Conduct regular remote reviews of F&B performance and provide strategic recommendations.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in Food & Beverage management, with a strong track record in multi-unit or high-volume operations.
- Proven experience in menu development, cost control, and revenue generation within the hospitality sector.
- Strong understanding of culinary trends, beverage management, and operational best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to inspire and guide remote teams.
- Proficiency in F&B management software, POS systems, and inventory management tools.
- Strong analytical and problem-solving abilities.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
- Experience in developing and executing successful F&B concepts.
- Passion for creating exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef & Food & Beverage Director
101 Tubli
BHD80000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client, a luxurious hospitality establishment, is seeking an exceptional Executive Chef and Food & Beverage Director to lead its culinary operations and beverage program. This dual role requires a visionary leader with a passion for creating unforgettable dining experiences and a keen understanding of high-end food and beverage management. You will be responsible for all aspects of the kitchen, from menu conceptualization and staff management to inventory control and cost optimization, while also overseeing all bar and beverage services. The ideal candidate possesses a refined palate, extensive knowledge of international cuisine, and a proven ability to manage diverse teams in a fast-paced, upscale environment. You will be expected to innovate, elevate standards, and ensure consistent quality across all outlets. Responsibilities include:
- Developing and executing creative, high-quality menus for all dining venues, special events, and banquets.
- Managing kitchen operations, including food preparation, presentation, and sanitation standards, ensuring compliance with health and safety regulations.
- Leading, training, motivating, and developing the culinary and beverage teams.
- Overseeing beverage purchasing, inventory management, and cost control to maximize profitability.
- Developing and implementing beverage programs, including wine lists, cocktail menus, and craft beer selections.
- Maintaining exceptional standards of service and guest satisfaction.
- Controlling food and beverage costs, implementing strategies for waste reduction and profit enhancement.
- Collaborating with marketing and sales teams to promote F&B offerings and special events.
- Ensuring efficient scheduling and labor management within F&B departments.
- Staying current with industry trends, sourcing unique ingredients, and introducing innovative culinary techniques.
- Culinary degree from a reputable institution or equivalent experience.
- A minimum of 10 years of progressive experience in culinary arts and food & beverage management, with at least 5 years in an Executive Chef or Director role in luxury hotels or fine dining establishments.
- Extensive knowledge of various cuisines, culinary techniques, and food presentation.
- Proven experience in menu development, costing, and inventory management.
- Strong leadership, team-building, and communication skills.
- Exceptional palate and attention to detail.
- Financial acumen with a strong understanding of P&L statements and budget management.
- Experience in wine and spirits knowledge, including cellar management and mixology.
- Ability to work under pressure and manage multiple priorities effectively.
This advertiser has chosen not to accept applicants from your region.
4
Food & Beverage Director - Luxury Hotel
14007 Galali
BHD90000 annum + bon
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a world-renowned luxury hotel, is seeking an exceptional and experienced Food & Beverage Director to lead their culinary and service operations. This prestigious role is responsible for overseeing all aspects of the hotel's restaurants, bars, banqueting, and in-room dining services, ensuring the highest standards of quality, guest satisfaction, and profitability. You will lead, mentor, and develop a diverse team of culinary professionals and service staff, fostering a culture of excellence and continuous improvement. Key responsibilities include developing innovative menus, managing inventory and cost control, optimizing operational efficiency, and ensuring compliance with all health, safety, and sanitation regulations. You will also be instrumental in developing and executing marketing strategies to enhance the F&B offerings and drive revenue. The ideal candidate will have a proven track record in luxury hospitality management, exceptional leadership skills, and a keen eye for detail. Strong financial acumen, including budgeting, forecasting, and P&L management, is essential. Excellent communication, interpersonal, and problem-solving abilities are required. A degree in Hospitality Management or a related field is preferred. Extensive experience in a similar role within a high-end hotel or resort is mandatory. This is a full-time, on-site position located at our exclusive property in **Sanad, Capital, BH**. The role requires flexibility in working hours, including evenings, weekends, and holidays, as dictated by the needs of the business. Join a globally recognized brand and shape the culinary future of our esteemed establishment.
This advertiser has chosen not to accept applicants from your region.
5
Food & Beverage Director - Luxury Cruise Line
901 Hamad Town, Northern
BHD100000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a renowned luxury cruise line, is seeking a highly experienced and dynamic Food & Beverage Director to oversee all culinary and beverage operations onboard our flagship vessels, with operational hubs in Hamad Town, Northern, BH . This senior management position is responsible for ensuring exceptional dining experiences, managing a large team of chefs, F&B managers, and service staff, and maintaining the highest standards of quality, safety, and service. The Food & Beverage Director will develop innovative menus, manage inventory and cost control, optimize operational efficiency, and drive revenue growth. You will be instrumental in maintaining our reputation for world-class cuisine and beverage programs. Responsibilities include creating and implementing F&B strategies, managing budgets, overseeing supplier relationships, and ensuring compliance with all health and safety regulations. The ideal candidate will have a strong background in luxury hospitality, with extensive experience in high-volume F&B operations. A degree in Hospitality Management, Culinary Arts, or a related field is preferred. A minimum of 10 years of progressive experience in food and beverage management, with at least 5 years in a director-level role within a luxury hotel or cruise line setting, is required. Proven leadership abilities, exceptional organizational skills, and a passion for culinary excellence are essential. Strong financial acumen, including budget management and P&L responsibility, is critical. The ability to work under pressure, adapt to changing environments, and motivate diverse teams is vital. Excellent communication and interpersonal skills are necessary to effectively interact with guests and crew members. This is an exciting opportunity to lead a significant aspect of the guest experience on a global scale, offering unparalleled opportunities for growth and development in the luxury travel industry.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Food and beverage director Jobs in Bahrain !
6
Senior Food & Beverage Director - Luxury Hotel Group
2252 Ghuraifa, Capital
BHD130000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a globally recognized luxury hotel group, is seeking a highly experienced and visionary Senior Food & Beverage Director to lead and innovate our culinary and beverage experiences across multiple properties. This remote-first role allows you to leverage your expertise to develop and implement strategies that elevate our guest satisfaction and drive revenue from food and beverage operations worldwide. You will be responsible for setting the standard for excellence in dining and hospitality. Responsibilities include developing and executing innovative F&B strategies, concepts, and menus that align with the luxury brand positioning; overseeing menu engineering, pricing, and profitability analysis; managing relationships with key suppliers and ensuring quality standards; implementing and maintaining exceptional service standards across all F&B outlets; developing and managing F&B budgets, including cost control and revenue forecasting; leading and mentoring F&B management teams across properties; ensuring compliance with health, safety, and hygiene regulations; developing and executing marketing and promotional strategies for F&B offerings; staying abreast of global culinary trends and guest preferences; and driving a culture of continuous improvement and innovation within the F&B division. The ideal candidate will possess a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, with a minimum of 8-10 years of progressive experience in senior F&B leadership roles within the luxury hospitality sector, preferably with multi-property oversight. Extensive experience in menu development, cost control, and P&L management is essential. Strong leadership, strategic thinking, and excellent communication skills are required. A passion for food, beverage, and creating exceptional guest experiences is paramount. This is a remote position, requiring strong organizational skills and the ability to manage operations effectively across various locations. While based remotely, you will collaborate closely with on-site hotel management teams and may be required to travel periodically to oversee operations and engage with teams in locations such as Jidhafs, Capital, BH . Our client offers a competitive salary, comprehensive benefits, and the opportunity to shape the culinary future of a premier luxury brand.
This advertiser has chosen not to accept applicants from your region.
7
Food and Beverage Director
BH23 Galali
BHD75000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality establishment, is seeking a highly motivated and experienced Food and Beverage Director to oversee all culinary operations and dining experiences. This critical role is responsible for managing all aspects of the food and beverage department, ensuring exceptional quality, service, and profitability. The ideal candidate will have a proven track record in luxury hotel or resort F&B management, with a strong understanding of kitchen operations, front-of-house service standards, and cost control measures. You will lead and mentor a diverse team of chefs, servers, bartenders, and support staff, fostering a culture of excellence and continuous improvement. Responsibilities include developing innovative menus, managing inventory and procurement, ensuring compliance with health and safety regulations, and curating memorable guest experiences. You will also be responsible for budgeting, financial forecasting, and implementing strategies to maximize revenue and guest satisfaction. A keen eye for detail, exceptional leadership abilities, and a passion for hospitality are essential. You will work closely with the general manager and other department heads to align F&B strategies with the overall business objectives of the establishment. This role requires strong organizational skills, the ability to work under pressure, and a commitment to delivering outstanding results. A deep understanding of current food and beverage trends and a creative approach to menu development will be highly valued. This is an excellent opportunity to make a significant impact on a renowned hospitality brand and advance your career in a dynamic environment. Excellent interpersonal and problem-solving skills are a must. This is an on-site role based in Sanad, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
8
Director of Food & Beverage
BH01 Seef, Capital
BHD90000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a luxurious five-star hotel in Seef, Capital, BH , is seeking an accomplished and dynamic Director of Food & Beverage to lead all aspects of its acclaimed culinary and beverage operations. This senior leadership position requires a strategic thinker with a proven track record in managing high-volume, high-quality F&B establishments within the luxury hospitality sector. You will be responsible for overseeing multiple restaurants, bars, banqueting, and in-room dining services, ensuring exceptional guest satisfaction, operational efficiency, and profitability. The Director will develop and implement innovative F&B strategies, maintain impeccable service standards, and drive revenue growth while controlling costs effectively.
Key responsibilities include managing, mentoring, and developing a team of F&B professionals, including executive chefs, restaurant managers, and sommeliers. You will be tasked with creating and executing captivating menus, curating exceptional beverage programs, and planning and executing successful special events and promotions. A strong focus on financial acumen is required, including budget development, P&L management, inventory control, and labor cost optimization. The ideal candidate will possess extensive knowledge of current F&B trends, food safety regulations, and best practices in the industry. You will collaborate closely with the hotel's executive committee to align F&B strategies with the overall hotel vision and marketing initiatives. Ensuring a consistently positive and memorable dining experience for all guests is paramount.
Candidates must have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 10 years of progressive experience in Food & Beverage management, including at least 5 years in a Director-level role within a luxury hotel environment. An MBA or advanced degree is a plus. Strong leadership, communication, and interpersonal skills are essential. Proven ability to manage complex operations, drive financial performance, and foster a culture of excellence is required. Experience in menu engineering, cost control, and supplier negotiations is critical. You should possess a comprehensive understanding of wine, spirits, and mixology, as well as culinary arts. This is an exciting opportunity for a seasoned F&B leader to make a significant impact at a premier luxury hotel in Seef, Capital, BH .
Key responsibilities include managing, mentoring, and developing a team of F&B professionals, including executive chefs, restaurant managers, and sommeliers. You will be tasked with creating and executing captivating menus, curating exceptional beverage programs, and planning and executing successful special events and promotions. A strong focus on financial acumen is required, including budget development, P&L management, inventory control, and labor cost optimization. The ideal candidate will possess extensive knowledge of current F&B trends, food safety regulations, and best practices in the industry. You will collaborate closely with the hotel's executive committee to align F&B strategies with the overall hotel vision and marketing initiatives. Ensuring a consistently positive and memorable dining experience for all guests is paramount.
Candidates must have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 10 years of progressive experience in Food & Beverage management, including at least 5 years in a Director-level role within a luxury hotel environment. An MBA or advanced degree is a plus. Strong leadership, communication, and interpersonal skills are essential. Proven ability to manage complex operations, drive financial performance, and foster a culture of excellence is required. Experience in menu engineering, cost control, and supplier negotiations is critical. You should possess a comprehensive understanding of wine, spirits, and mixology, as well as culinary arts. This is an exciting opportunity for a seasoned F&B leader to make a significant impact at a premier luxury hotel in Seef, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
9