235 Food And Beverage Managers jobs in Bahrain

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

We are seeking a highly skilled and culturally aware Restaurant Manager to lead the operations of our restaurant in Bahrain. The ideal candidate will have a strong background in the food industry, with proven experience in managing restaurant operations, particularly within QSR (Quick Service Restaurant) environments. A passion for food, deep knowledge of Bahraini and Khaleeji food culture, and strong leadership qualities are essential for success in this role.

• Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost management, maintenance and upkeep of the cafe, and employee management
• Ensure that the cafe operates in a timely manner that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Hire, manage, and train staff, while establishing a working schedule, and assessing staff’s performance
• Maintain accurate and updated records of daily, weekly, and monthly revenues and expenses
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed
• Proven ability to manage and maintain the restaurant’s Profit & Loss (P&L) statement, ensuring financial targets are met through effective cost control, revenue optimization, and operational efficiency
• Develop customer retention and acquisition strategies
• Obtain customer feedback to make informed business decisions and meet their needs
• Maintain a positive and professional approach with customers while presenting Calo’s culture and values
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers

• Bahraini national preferred
• Minimum 8 years of experience in restaurant management, ideally within QSR or full-service restaurant settings
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred but not mandatory)

• Strong knowledge of Bahraini and Khaleeji food culture
• Proven expertise in restaurant operations, financial management, and cost control
• Strong skills in team leadership, staff training, and performance management
• Excellent customer service orientation with problem-solving ability
• Ability to work effectively in a fast-paced, dynamic environment while maintaining high standards

• Passionate about food and committed to delivering outstanding guest experiences
• Culturally aware and able to represent Bahraini and Khaleeji traditions with pride
• Strong interpersonal and communication skills with a collaborative approach
• Results-driven with an entrepreneurial mindset
• Resilient, adaptable, and proactive in finding solutions

Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.
Must have a welcoming, upbeat, positive attitude
Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
A results driven leader who has restaurant experience in; cost, inventory, and shift management
Someone who loves to motivate, lead and develop their team
The ability to effectively train others on all aspects of the restaurant's operations

• High school diploma or general education degree required; Bachelor's degree in Hospitality preferred
• 5 years of food and beverage service industry experience required
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills

A client of Domo Ventures is looking to hire a Restaurant Manager

Qualifications:

• Prior experience as a restaurant manager or supervisor
• Excellent leadership and communication skills
• Strong desire to create high-quality dining experiences
• Proficient in restaurant management

Experience:

• 7+ years

Role and Responsibilities

• Overseeing daily operations
• Enhancing employee productivity and professional development
• Managing recruitment and training new employees
• Ensuring all staff complies with health and safety regulations
• Supervising shifts
• Training new and current employees
• Maximizing customer satisfaction and responding to customer complaints
• Tracking employee work hours and recording payroll data
• Appraising staff performance and providing feedback
• Interviewing and recruiting new employees
• Managing daily front- and back-of-house restaurant operations
• Ensuring all cashouts are completed correctly at the end of the day
• Maintaining safety and food quality standards
• Create reports on weekly, monthly, and annual revenues and expenses
• Controlling operational costs and finding ways to reduce waste
• Reviewing product quality and researching new vendors
• Finding creative solutions when issues arise

Overview

Our client is a trusted investment company with interests, subsidiaries, portfolio companies and investments ranging from asset management, private equity, commercial and residential property management, hospitality and FMCG investments seeking a Restaurant Manager in Bahrain.

Experience Required: 5+ years of experience as a Restaurant Manager, preferably in a multi-cuisine setup.

Industry: Multi-Cuisine Restaurant

Our client in Bahrain is looking for a Restaurant Manager to lead and manage all aspects of a multi-cuisine restaurant's operations. The Restaurant Manager plays a key leadership role in ensuring the smooth operation of the restaurant. This includes managing all aspects of the restaurant, such as staffing, budgeting, and maintaining high standards of food quality and customer satisfaction.

• Develop and implement operational strategies to enhance restaurant performance.
• Monitor financial performance, including budgeting, forecasting, and cost control.
• Recruit, train, and supervise restaurant staff.
• Conduct regular team meetings to communicate goals and expectations.
• Ensure guests have an outstanding dining experience.
• Address customer feedback effectively and implement improvements.
• Oversee daily operations, including opening and closing procedures.
• Ensure the restaurant complies with health and safety standards.
• Manage inventory, ensuring the availability of all supplies.
• Build and maintain relationships with suppliers and vendors.

• Strong leadership and organizational skills.
• Excellent financial management and analytical abilities.
• Exceptional problem-solving and decision-making skills.
• Knowledge of industry trends and best practices.

Restaurant Manager

We are in search of an experienced and highly skilled Restaurant Manager to join our team in Isa Town. This is a full-time position with a salary of 1200$ per month. The ideal candidate will have previous experience in restaurant management and possess strong leadership and organizational skills. They will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring high-quality service and food, and maintaining a clean and welcoming environment. Accommodation will be provided for the successful candidate. This is an urgent job opportunity, so we are looking for someone who can start as soon as possible. If you have a passion for the hospitality industry, excellent communication skills, and the ability to work well under pressure, we would love to hear from you!

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Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our restaurant, ensuring exceptional guest experiences and efficient management of staff, service, and resources. The ideal candidate will be a hands-on leader with strong operational expertise, excellent customer service skills, and the ability to drive both service quality and profitability.

Key Responsibilities

• Oversee day-to-day restaurant operations, ensuring smooth service and high customer satisfaction.
• Lead, train, and manage front-of-house and back-of-house staff.
• Monitor and maintain service quality, food safety, hygiene, and health standards.
• Handle guest feedback, resolve complaints promptly, and ensure a positive dining experience.
• Manage scheduling, payroll, and staff performance evaluations.
• Monitor inventory, control costs, and work with suppliers to ensure timely procurement.
• Track and analyze financial performance (sales, P&L, budgets) and implement strategies to maximize revenue.
• Ensure adherence to company policies, SOPs, and brand standards.
• Support in planning and executing promotions, events, and marketing initiatives.
• Coordinate with the kitchen team to maintain menu quality, consistency, and timely service.
• Maintain compliance with local labor, health, and safety regulations.

Qualifications & Requirements

• Bachelor's degree or diploma in Hospitality Management, Business Administration, or related field.
• 3–5 years of experience in restaurant or F&B management (preferably in fine dining).
• Strong leadership and people management skills.
• Excellent customer service and communication abilities.
• Good financial acumen with experience in budgeting, P&L, and cost control.
• Knowledge of food safety, hygiene, and local F&B regulations.
• Proficiency in MS Office and restaurant management/POS systems.
• Ability to thrive in a fast-paced environment and handle pressure effectively.

Job Type: Full-time

· Provide effective leadership to the team and oversee the Restaurant Operations during operating hours.

· Ensure the Restaurant is optimally manned to meet business demands.

· Liaise with the Chef for the procurement of supplies, storage and preparation of all menu items.

· Ensure all Safety and Hygiene standards are followed in the Kitchen, Back Areas and Dining Room.

· Ensure timely service to all customers in the restaurant. Monitor the service team performance levels. Interact with all Customers and track customer satisfaction through Call backs and comment forms.

· Track Sales to meet monthly Budgets. Take action as and when required to meet monthly targets.

· Liaise with local authorities to ensure compliance with local health and safety standards.

· Provide feedback to the Ops Manager

· on Store performance, Market Trends and Conditions.

· Prepare and submit all reports as required by Management.

· Responsible for maintaining COS, wastage within pre determined levels.

· Monitor staff daily performance. Ensure all staff are following house rules as laid out by the Management.

· Report all incidents pertaining to customers and staff to the management.

· Initiate disciplinary proceeding when necessary, in co-ordination with the line manager and HR.

· Update performance appraisals annually.

· Attend all Management meetings when required.

Job Types: Full-time, Permanent

Main Responsibilities

• Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost management, maintenance and upkeep of the cafe, and employee management
• Ensure that the cafe operates in a timely manner that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Hire, manage, and train staff, while establishing a working schedule, and assessing staff s performance
• Maintain accurate and updated records of daily, weekly, and monthly revenues and expenses
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed
• Proven ability to manage and maintain the restaurant s Profit & Loss (P&L) statement, ensuring financial targets are met through effective cost control, revenue optimization, and operational efficiency
• Develop customer retention and acquisition strategies

• Obtain customer feedback to make informed business decisions and meet their needs.

• Maintain a positive and professional approach with customers while presenting Calo s culture and values

• Comply with and enforce sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers

Qualifications

• Bahraini national preferred.
• Minimum 8 years of experience in restaurant management, ideally within QSR or full-service restaurant settings.
• Bachelor s degree in Hospitality Management, Business Administration, or a related field (preferred but not mandatory).

Knowledge and competency

• Strong knowledge of Bahraini and Khaleeji food culture.
• Proven expertise in restaurant operations, financial management, and cost control.
• Strong skills in team leadership, staff training, and performance management.
• Excellent customer service orientation with problem-solving ability.
• Ability to work effectively in a fast-paced, dynamic environment while maintaining high standards

Personality

• Passionate about food and committed to delivering outstanding guest experiences.
• Culturally aware and able to represent Bahraini and Khaleeji traditions with pride.
• Strong interpersonal and communication skills with a collaborative approach.
• Results-driven with an entrepreneurial mindset.
• Resilient, adaptable, and proactive in finding solutions.

AboutCalo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

We are seeking a highly skilled and culturally aware Restaurant Manager to lead the operations of our restaurant in Bahrain. The ideal candidate will have a strong background in the food industry, with proven experience in managing restaurant operations, particularly within QSR (Quick Service Restaurant) environments. A passion for food, deep knowledge of Bahraini and Khaleeji food culture, and strong leadership qualities are essential for success in this role.

Main Responsibilities

• Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost management, maintenance and upkeep of the cafe, and employee management
• Ensure that the cafe operates in a timely manner that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Hire, manage, and train staff, while establishing a working schedule, and assessing staff's performance
• Maintain accurate and updated records of daily, weekly, and monthly revenues and expenses
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed
• Proven ability to manage and maintain the restaurant's Profit & Loss (P&L) statement, ensuring financial targets are met through effective cost control, revenue optimization, and operational efficiency
• Develop customer retention and acquisition strategies
• Obtain customer feedback to make informed business decisions and meet their needs.

• Maintain a positive and professional approach with customers while presenting Calo's culture and values

• Comply with and enforce sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers

Ideal Candidate

Qualifications

• Bahraini national preferred.
• Minimum 8 years of experience in restaurant management, ideally within QSR or full-service restaurant settings.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred but not mandatory).

Knowledge and competency

• Strong knowledge of Bahraini and Khaleeji food culture.
• Proven expertise in restaurant operations, financial management, and cost control.
• Strong skills in team leadership, staff training, and performance management.
• Excellent customer service orientation with problem-solving ability.
• Ability to work effectively in a fast-paced, dynamic environment while maintaining high standards

Personality

• Passionate about food and committed to delivering outstanding guest experiences.
• Culturally aware and able to represent Bahraini and Khaleeji traditions with pride.
• Strong interpersonal and communication skills with a collaborative approach.
• Results-driven with an entrepreneurial mindset.
• Resilient, adaptable, and proactive in finding solutions.

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