30 Restaurant Manager jobs in Bahrain

Restaurant Manager

Join our team as a Restaurant Manager in Muharraq! We are seeking a talented individual with experience in the hospitality industry to manage daily operations and ensure customer satisfaction. The ideal candidate will have strong leadership skills, be detail-oriented, and have excellent communication and customer service abilities. As a Restaurant Manager, you will oversee all aspects of the restaurant, including staff management, inventory control, and budgeting. This is a part-time position with a salary of $1100 per month and includes accommodation. Applicants must have their own visa. All nationalities are welcome to apply.

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Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.
Must have a welcoming, upbeat, positive attitude
Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
A results driven leader who has restaurant experience in; cost, inventory, and shift management
Someone who loves to motivate, lead and develop their team
The ability to effectively train others on all aspects of the restaurant's operations

• High school diploma or general education degree required; Bachelor's degree in Hospitality preferred
• 5 years of food and beverage service industry experience required
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills

• Oversee the daily operations, ensuring exceptional service and guest satisfaction.
• Manage and train restaurant staff, fostering a positive and efficient work environment.
• Develop and implement innovative strategies to enhance the dining experience and increase revenue.
• Curate and maintain an extensive wine list, providing expert recommendations to guests.
• Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.
• Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends.
• Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.
• Handle guest feedback and resolve any issues to maintain a high level of service.
• Other duties as assigned

Your experience and skills include:

• Proven experience as a Restaurant Manager, preferably in a fine dining or upscale restaurant environment.
• Exceptional leadership skills with a passion for hospitality and guest service.
• Strong communication and interpersonal skills, with the ability to engage with guests and staff.
• Knowledge of Greek cuisine and culture is a plus.
• Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Flexibility to work evenings, weekends, and holidays as required.

Restaurant Manager

We are in search of an experienced and highly skilled Restaurant Manager to join our team in Isa Town. This is a full-time position with a salary of 1200$ per month. The ideal candidate will have previous experience in restaurant management and possess strong leadership and organizational skills. They will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring high-quality service and food, and maintaining a clean and welcoming environment. Accommodation will be provided for the successful candidate. This is an urgent job opportunity, so we are looking for someone who can start as soon as possible. If you have a passion for the hospitality industry, excellent communication skills, and the ability to work well under pressure, we would love to hear from you!

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• Oversee all daily restaurant operations, ensuring efficient and smooth service.
• Manage and develop front-of-house and back-of-house staff, including hiring, training, and scheduling.
• Ensure exceptional customer service standards are met and exceeded.
• Manage inventory, ordering, and cost control for food, beverages, and supplies.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain adherence to all health, safety, and sanitation regulations.
• Handle customer inquiries, complaints, and feedback with professionalism.
• Manage the restaurant's budget and financial performance, aiming to maximize profitability.
• Create a positive and motivating work environment for all staff members.
• Ensure the quality and presentation of food and beverages meet high standards.
• Foster strong relationships with guests and build customer loyalty.

• Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry.
• Solid understanding of restaurant operations, including F&B management, customer service, and staff management.
• Excellent leadership, communication, and interpersonal skills.
• Strong financial acumen and experience with budget management and cost control.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for food, beverages, and delivering outstanding guest experiences.
• Knowledge of health and safety regulations.
• Ability to multitask and thrive in a fast-paced environment.

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Job Opportunity: Assistant Restaurant Manager - Upscale Fine Dining

Are you ready to lead in elegance and sophistication? Join the team at one of Bahrain’s premier fine dining restaurants, brought to you by one of the country’s leading business groups. With an exceptional reputation for delivering culinary excellence, we are seeking a dynamic and passionate Assistant Restaurant Manager to elevate our guest experiences to new heights.

About The Role

As the Assistant Restaurant Manager, you will be at the forefront of ensuring impeccable operations and extraordinary dining experiences. Collaborating with our team, you will oversee daily operations, inspire service excellence, and uphold the refined standards that define our restaurant.

What You’ll Do :

• Leadership Excellence: Lead and motivate the team to provide seamless service while cultivating a culture of hospitality and professionalism.
• Operational Mastery: Manage all aspects of fine dining operations, ensuring smooth workflows and flawless execution.
• Guest Relations: Enhance guest satisfaction through personalized interactions and attention to detail, creating memorable experiences for every guest.
• Expertise in Pairings and Presentation: Guide guests in appreciating thoughtful pairings that complement their meals, delivering a holistic and refined dining journey.
• Innovation: Collaborate on new initiatives to enrich our restaurant's brand and offerings.
  
  

• Experience in Upscale Dining: A proven track record in managing high-end fine dining restaurants.
• Knowledge of Pairings Beverages: A deep understanding of how to present curated offerings to complement the dining experience with elegance and discretion.
• Leadership Skills: Outstanding team management and the ability to inspire excellence.
• Customer Focus: A passion for delivering world-class service and building lasting guest relationships.
• Problem-Solving Savvy: A proactive mindset for overcoming challenges.
• Flexibility: Adaptability to the fast-paced, high standards of fine dining.
  
  

• Competitive Salary: We value talent and ensure exceptional rewards.
• Prestige: Be part of a renowned fine dining experience and a respected business group.
• Growth: An opportunity to build a successful career in the hospitality industry.
• Supportive Team Environment: Work alongside industry professionals who share your passion for excellence.
  
  

• Bachelor's (Preferred)
  
  

• fine dining: 3 years (Required)
  
  

• Arabic (Required)
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Home Health Care Services

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• Developing and implementing strategic plans to enhance customer satisfaction and drive revenue growth.
• Managing and motivating a diverse team of servers, bartenders, hosts, and kitchen staff, fostering a positive and productive work environment.
• Ensuring adherence to all quality standards, hygiene regulations, and safety protocols.
• Controlling inventory, managing food and beverage costs, and optimizing profitability.
• Creating and maintaining staff schedules, conducting performance reviews, and providing ongoing training and development.
• Handling customer inquiries, feedback, and resolving any service-related issues promptly and professionally.
• Collaborating with the culinary team to develop menus, specials, and ensure the highest quality of food preparation and presentation.
• Managing vendor relationships and negotiating favorable terms for supplies.
• Maintaining a keen eye for detail in ambiance, cleanliness, and overall guest perception.
• Reporting on financial performance, operational metrics, and market trends to senior management.

• Managing daily operations, ensuring smooth and efficient service delivery.
• Leading, training, and motivating a diverse team of front-of-house and back-of-house staff.
• Implementing and upholding high standards of service, quality, and hygiene.
• Developing and managing departmental budgets, controlling costs, and optimizing profitability.
• Handling customer inquiries, complaints, and feedback with professionalism and a focus on resolution.
• Collaborating with the culinary team to ensure menu quality and presentation align with brand standards.
• Maintaining inventory levels, managing supplier relationships, and ensuring cost-effective procurement.
• Implementing marketing and promotional strategies to drive customer traffic and revenue.
• Ensuring compliance with all health, safety, and licensing regulations.
• Analyzing sales data and operational metrics to identify trends and areas for improvement.

• A minimum of 5 years of progressive experience in restaurant management, preferably in a similar upscale setting.
• Strong understanding of food and beverage operations, cost control, and inventory management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Proficiency in POS systems and standard office software.
• A degree in Hospitality Management or a related field is preferred.
• A passion for creating memorable dining experiences and a commitment to customer satisfaction.