5 500 Restaurant Operations jobs in Bahrain

• Oversee all daily restaurant operations, ensuring efficiency and adherence to quality standards.
• Manage, train, and develop restaurant staff, including hiring, scheduling, and performance evaluations.
• Develop and implement strategies to maximize revenue and control costs, achieving profitability targets.
• Ensure exceptional customer service and guest satisfaction, handling complaints and resolving issues effectively.
• Maintain a strong understanding of food and beverage trends, collaborating with the culinary team on menu development and specials.
• Oversee inventory management, procurement of supplies, and vendor relationships.
• Ensure compliance with all health, safety, and sanitation regulations.
• Manage marketing and promotional activities to drive customer traffic and build brand loyalty.
• Conduct regular team meetings and foster a positive and productive work environment.
• Uphold the restaurant's reputation and brand image through consistent quality and service.

• Minimum of 5 years of experience as a Restaurant Manager or General Manager in a reputable establishment.
• Proven ability to manage P&L statements, control food and labor costs, and drive profitability.
• Strong leadership, communication, and interpersonal skills.
• Experience in staff training and development.
• Knowledge of food safety and sanitation standards.
• Excellent problem-solving and decision-making abilities.
• Flexibility to work varied shifts, including nights, weekends, and holidays, with hybrid work arrangements.
• A passion for hospitality and delivering outstanding dining experiences.
• Ability to work effectively under pressure in a fast-paced environment.
• Familiarity with restaurant management software is preferred.

Overview

Sushisamba Restaurant General Manager is responsible for assisting with managing operations of all Sushisamba Restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

As a Sushisamba Restaurant GeneralvManager, you will be responsible for assisting with managing operations of Sushisamba Restaurant to deliver an excellent Guest and Member experience. A Sushisamba Restaurant General Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Oversee operations of Sushisamba Restaurant
• Maintain exceptional levels of customer service
• Recruit, manage, train, and develop the team
• Assist with annual and mid-year appraisals with team members under your responsibility
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Sushisamba team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Comply with hotel security, fire regulations and all health and safety legislation
• Assist other departments wherever necessary and maintain good working relationships

A Sushisamba Restaurant General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Food and Beverage Management or Supervisory experience
• Knowledge of Financial Systems
• Flexibility to respond to a range of work situations
• Committed to delivering high levels of customer service
• Positive attitude
• Good communication skills
• Flexibility to respond to a range of different work situations
• Excellent grooming standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Willingness to develop team members and self
• Degree in Relevant Area

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Description - Sushisamba Restaurant General Manager (HOT0BY9W)

HOT0BY9W

Conrad Bahrain Building 1378, Road 4625, Manama Sea front 346 Manama

Sushisamba Restaurant General Manager is responsible for assisting with managing operations of the Sushisamba Restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Oversee operations of Sushisamba Restaurant
• Maintain exceptional levels of customer service
• Recruit, manage, train, and develop the team
• Assist with annual and mid-year appraisals with team members under your responsibility
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Sushisamba team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Comply with hotel security, fire regulations and all health and safety legislation
• Assist other departments wherever necessary and maintain good working relationships

Sushisamba Restaurant General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Food and Beverage Management or Supervisory experience
• Knowledge of Financial Systems
• Flexibility to respond to a range of work situations
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Willingness to develop team members and self
• Degree in Relevant Area

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Sushisamba Restaurant General Manager

Sushisamba Restaurant General Manager is responsible for assisting with managing operations of all Sushisamba Restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

As a Sushisamba Restaurant GeneralvManager, you will be responsible for assisting with managing operations of Sushisamba Restaurant to deliver an excellent Guest and Member experience. A Sushisamba Restaurant General Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Oversee operations of Sushisamba Restaurant
• Maintain exceptional levels of customer service
• Recruit, manage, train, and develop the team
• Assist with annual and mid-year appraisals with team members under your responsibility
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Sushisamba team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Comply with hotel security, fire regulations and all health and safety legislation
• Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

A Sushisamba Restaurant General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Food and Beverage Management or Supervisory experience
• Knowledge of Financial Systems
• Flexibility to respond to a range of work situations
• Committed to delivering high levels of customer service
• Positive attitude
• Good communication skills
• Flexibility to respond to a range of different work situations
• Excellent grooming standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Willingness to develop team members and self
• Degree in Relevant Area

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage and mentor the restaurant team, including FOH and BOH staff, fostering a culture of excellence and teamwork.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Control operational costs, including labor, inventory, and supplies, to achieve financial targets.
• Ensure compliance with all health, safety, and sanitation regulations.
• Manage inventory, ordering, and supplier relationships to maintain optimal stock levels and quality.
• Develop and execute marketing and promotional initiatives to drive business growth.
• Conduct regular performance reviews and provide ongoing training and development opportunities for staff.
• Handle customer inquiries, complaints, and feedback in a professional and timely manner.
• Collaborate with the executive chef and culinary team to maintain menu quality and consistency.

• Proven experience as a Restaurant Manager or Operations Manager, preferably in a high-volume establishment.
• Strong leadership and team management skills.
• In-depth knowledge of restaurant operations, including P&L management, inventory control, and staff scheduling.
• Excellent understanding of food and beverage operations, and relevant health and safety standards.
• Exceptional customer service and interpersonal skills.
• Ability to work under pressure and make sound decisions in a fast-paced environment.
• Proficiency in relevant restaurant management software.
• A passion for hospitality and a commitment to delivering exceptional dining experiences.
• Bachelor's degree in Hospitality Management or a related field is preferred.

• Manage all aspects of restaurant operations, including front-of-house service, kitchen operations, and bar management.
• Lead, train, and mentor a team of service staff, chefs, and support personnel, fostering a positive and productive work environment.
• Ensure the highest standards of food quality, presentation, and service delivery are consistently met.
• Oversee inventory management, including ordering, receiving, and controlling stock to minimize waste and maximize cost-efficiency.
• Develop and manage departmental budgets, P&L statements, and financial forecasts.
• Implement and enforce all health, safety, and hygiene regulations, ensuring compliance with local laws.
• Handle guest feedback, concerns, and complaints promptly and professionally, ensuring customer satisfaction.
• Collaborate with the Executive Chef on menu development and seasonal specials.
• Manage staff scheduling, payroll, and performance reviews.
• Implement strategies to increase revenue, guest satisfaction, and operational efficiency.
• Maintain positive relationships with suppliers and vendors.
• Conduct regular operational assessments and implement corrective actions as needed.
• Uphold the restaurant's brand identity and service philosophy in all interactions.

• Proven experience of at least 5 years in a senior management role within the hospitality industry, preferably in fine dining or high-volume restaurants.
• Strong understanding of restaurant operations, including FOH, BOH, and bar management.
• Excellent leadership, team management, and motivational skills.
• Proficiency in P&L management, budgeting, and financial reporting.
• Knowledge of food safety standards and local health regulations.
• Exceptional customer service and problem-solving abilities.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Experience with POS systems and inventory management software.
• A passion for food, wine, and delivering memorable guest experiences.

• Oversee the daily operations of multiple restaurant locations, ensuring efficiency and quality.
• Develop and implement operational strategies to enhance profitability and guest satisfaction.
• Manage staff performance, training, and development across all restaurant teams.
• Implement and enforce operational policies, procedures, and standards.
• Monitor inventory levels, manage food costs, and optimize supply chain.
• Analyze sales data, operational reports, and financial statements to identify trends and areas for improvement.
• Ensure compliance with health, safety, and hygiene regulations.
• Lead initiatives to improve customer service and dining experience.
• Collaborate with culinary teams to refine menus and kitchen operations.
• Drive innovation and implement best practices in restaurant management.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in restaurant management, with multi-unit oversight experience.
• Proven experience in developing and implementing operational strategies.
• Strong understanding of F&B operations, P.O.S. systems, and inventory management.
• Excellent leadership, team management, and communication skills.
• Ability to analyze financial data and make informed operational decisions.
• Proficiency in relevant restaurant management software and tools.
• Demonstrated ability to work independently and manage remote teams effectively.