38 The Ritz Carlton jobs in Bahrain
Executive Chef - Luxury Hotel
8901 Tubli
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious luxury hotel, is seeking an exceptionally talented and experienced Executive Chef to lead its culinary operations. This role is central to delivering an outstanding dining experience for guests, encompassing multiple dining venues and banqueting services. You will be responsible for menu creation, kitchen management, staff supervision, inventory control, and maintaining the highest standards of food quality, hygiene, and presentation. The ideal candidate possesses a strong culinary background, creative flair, excellent leadership abilities, and a passion for gastronomy.
Responsibilities:
Qualifications:
This is a premier opportunity for a talented chef to lead the culinary vision of a renowned luxury hotel. Join our esteemed team in Isa Town, Southern, BH and elevate the dining experience for our discerning guests.
Responsibilities:
- Oversee all aspects of the hotel's culinary operations, including fine dining, casual dining, room service, and event catering.
- Develop innovative and appealing menus that reflect current culinary trends and cater to diverse guest preferences, while optimizing for cost-effectiveness.
- Manage the kitchen team, including hiring, training, scheduling, and performance evaluation of chefs, cooks, and kitchen staff.
- Ensure consistent quality and presentation of all dishes served across all outlets.
- Maintain stringent standards of food hygiene, sanitation, and safety in compliance with all relevant regulations.
- Control food costs through effective inventory management, purchasing, and waste reduction strategies.
- Collaborate with the Food and Beverage Director and other department heads to develop and implement strategic goals for the F&B division.
- Manage kitchen budgets, ensuring profitability and financial targets are met.
- Source high-quality ingredients from reliable suppliers, negotiating favorable terms.
- Conduct regular quality checks and taste panels to ensure culinary excellence.
- Foster a positive and productive work environment for the kitchen team, promoting teamwork and professional development.
- Stay updated on new culinary techniques, ingredients, and industry best practices.
- Ensure all kitchen equipment is well-maintained and operated safely.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary roles, with at least 3 years as an Executive Chef or Senior Sous Chef in a high-volume, reputable hotel or restaurant.
- Proven expertise in menu development, costing, and culinary arts.
- Strong leadership, management, and team-building skills.
- In-depth knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent understanding of kitchen operations, inventory management, and cost control.
- Creative flair and passion for creating exceptional dining experiences.
- Strong communication and interpersonal skills.
- Ability to work under pressure and manage multiple priorities effectively in a fast-paced environment.
- Proficiency in relevant software for inventory and cost management is a plus.
- A passion for fine dining and a commitment to excellence in all aspects of culinary creation.
This is a premier opportunity for a talented chef to lead the culinary vision of a renowned luxury hotel. Join our esteemed team in Isa Town, Southern, BH and elevate the dining experience for our discerning guests.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef - Luxury Hotel
1234 Sidon
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious luxury hotel, is seeking an accomplished and visionary Executive Chef to lead its culinary operations in Hidd, Muharraq, BH . This role is paramount to establishing and maintaining the hotel's reputation for exquisite dining experiences, encompassing multiple dining venues and high-profile events. The Executive Chef will be responsible for all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control, ensuring the highest standards of quality, creativity, and hygiene.
You will be tasked with designing innovative and seasonal menus that reflect a commitment to culinary excellence, utilizing the finest local and international ingredients. This includes developing signature dishes, curating wine pairings, and catering to diverse dietary requirements and preferences. Leading and mentoring a diverse culinary team, including sous chefs, line cooks, and pastry chefs, is a critical function. You will foster a positive and collaborative kitchen environment, providing training, setting performance standards, and ensuring professional development. Cost control, including food purchasing, waste management, and labor budget adherence, will be a key responsibility, directly impacting the profitability of the F&B outlets. Maintaining impeccable standards of food safety and sanitation, in compliance with all relevant regulations, is non-negotiable. The Executive Chef will also collaborate closely with the F&B Director and management team on strategic planning, concept development for new outlets, and enhancing the overall guest dining experience. Exceptional leadership, strong organizational skills, and a passion for culinary arts are essential. The ideal candidate will possess a proven track record of success in similar high-volume, luxury hospitality environments, demonstrating creativity, operational efficiency, and a dedication to achieving culinary distinction.
Responsibilities:
You will be tasked with designing innovative and seasonal menus that reflect a commitment to culinary excellence, utilizing the finest local and international ingredients. This includes developing signature dishes, curating wine pairings, and catering to diverse dietary requirements and preferences. Leading and mentoring a diverse culinary team, including sous chefs, line cooks, and pastry chefs, is a critical function. You will foster a positive and collaborative kitchen environment, providing training, setting performance standards, and ensuring professional development. Cost control, including food purchasing, waste management, and labor budget adherence, will be a key responsibility, directly impacting the profitability of the F&B outlets. Maintaining impeccable standards of food safety and sanitation, in compliance with all relevant regulations, is non-negotiable. The Executive Chef will also collaborate closely with the F&B Director and management team on strategic planning, concept development for new outlets, and enhancing the overall guest dining experience. Exceptional leadership, strong organizational skills, and a passion for culinary arts are essential. The ideal candidate will possess a proven track record of success in similar high-volume, luxury hospitality environments, demonstrating creativity, operational efficiency, and a dedication to achieving culinary distinction.
Responsibilities:
- Develop and execute creative, high-quality menus for all hotel dining outlets.
- Manage and lead the entire culinary team, including recruitment and training.
- Oversee kitchen operations, ensuring efficiency and consistency.
- Control food costs, inventory, and supplier relationships.
- Maintain the highest standards of food safety and sanitation.
- Collaborate with F&B management on strategic planning and budgeting.
- Ensure exceptional presentation and taste of all dishes.
- Host special culinary events and create memorable dining experiences.
- Stay abreast of culinary trends and innovations.
- Culinary degree or equivalent professional certification.
- Minimum 8 years of progressive experience in high-end culinary roles, with at least 3 years as an Executive Chef.
- Proven experience in luxury hotels or fine-dining restaurants.
- Extensive knowledge of diverse cuisines and cooking techniques.
- Strong leadership, management, and team-building skills.
- Excellent understanding of kitchen operations, cost control, and P&L.
- Proficiency in food safety and HACCP standards.
- Creative flair and passion for exceptional food.
- Ability to work under pressure and manage demanding schedules.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Luxury Hotel
00288 Seef, Capital
BHD70000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious luxury hotel, is seeking a highly creative and experienced Executive Chef to lead their culinary operations in Seef, Capital, BH . This role is for a passionate chef who can elevate the dining experience across multiple outlets within the hotel.
The Executive Chef will be responsible for all aspects of the kitchen, including menu development, staff management, inventory control, cost management, and ensuring the highest standards of food quality, presentation, and hygiene. You will lead a diverse culinary team, fostering an environment of creativity, excellence, and teamwork. This position requires exceptional culinary skills, strong leadership abilities, and a deep understanding of fine dining and international cuisine.
Key Responsibilities:
Qualifications:
This is an outstanding opportunity for a talented chef to lead the culinary vision of a renowned luxury hotel. We offer a competitive salary, excellent benefits, and the chance to work in a world-class establishment.
The Executive Chef will be responsible for all aspects of the kitchen, including menu development, staff management, inventory control, cost management, and ensuring the highest standards of food quality, presentation, and hygiene. You will lead a diverse culinary team, fostering an environment of creativity, excellence, and teamwork. This position requires exceptional culinary skills, strong leadership abilities, and a deep understanding of fine dining and international cuisine.
Key Responsibilities:
- Oversee all kitchen operations, including fine dining restaurant, banquets, room service, and other F&B outlets.
- Develop innovative and appealing menus that align with the hotel's luxury brand and guest expectations.
- Manage and mentor the culinary team, providing training, guidance, and performance feedback.
- Ensure the highest standards of food quality, preparation, and presentation are maintained at all times.
- Control food costs through effective inventory management, procurement, and waste reduction strategies.
- Develop and manage the kitchen budget, ensuring profitability and efficiency.
- Maintain impeccable standards of hygiene, sanitation, and food safety in compliance with all regulations.
- Source high-quality ingredients and build strong relationships with suppliers.
- Collaborate with the F&B Manager and other hotel departments to ensure seamless service delivery.
- Plan and execute special culinary events and promotions.
- Stay current with culinary trends and innovations.
- Conduct regular team meetings and performance reviews.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment.
- Proven ability to lead and manage a large, diverse culinary team.
- Exceptional culinary skills with expertise in various international cuisines and fine dining techniques.
- Strong knowledge of food cost control, inventory management, and menu engineering.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Creative and innovative approach to menu development.
- Strong leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage multiple priorities effectively.
- Passion for delivering exceptional guest experiences.
- Proficiency in kitchen management software is a plus.
This is an outstanding opportunity for a talented chef to lead the culinary vision of a renowned luxury hotel. We offer a competitive salary, excellent benefits, and the chance to work in a world-class establishment.
This advertiser has chosen not to accept applicants from your region.
2
Executive Housekeeper - Luxury Hotel
2500 Askar, Southern
BHD55000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious luxury hotel, is seeking a highly experienced and meticulous Executive Housekeeper to lead their housekeeping department. This on-site role is critical to maintaining the impeccable standards of cleanliness, presentation, and guest satisfaction that define the hotel's luxury brand. You will be responsible for managing all aspects of housekeeping operations, including staff supervision, inventory management, quality control, and budget adherence. The ideal candidate will have a strong background in luxury hospitality, exceptional leadership abilities, and a keen eye for detail.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee and manage all daily housekeeping operations, ensuring the highest standards of cleanliness and presentation throughout the hotel.
- Supervise, train, and motivate a team of housekeeping staff, including supervisors, room attendants, and laundry personnel.
- Develop and implement comprehensive housekeeping policies and procedures to ensure efficiency and quality.
- Conduct regular inspections of guest rooms, public areas, and back-of-house spaces to maintain quality standards.
- Manage inventory of linens, amenities, cleaning supplies, and equipment, ensuring adequate stock levels and cost-effective procurement.
- Develop and manage the housekeeping department's budget, controlling expenses and optimizing resource allocation.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle guest requests and concerns related to housekeeping services promptly and professionally.
- Liaise with other departments, such as Front Office and Maintenance, to ensure seamless guest experiences.
- Contribute to the overall guest satisfaction and positive reputation of the hotel.
- Implement training programs for staff on cleaning techniques, safety protocols, and service standards.
Qualifications:
- High school diploma or equivalent; a degree or certification in Hospitality Management is a plus.
- Minimum of 5 years of experience in a housekeeping supervisory or management role within the luxury hospitality sector.
- Proven ability to lead and manage a diverse team effectively.
- Excellent understanding of cleaning techniques, sanitation standards, and hotel operations.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.
- Exceptional attention to detail and a commitment to maintaining high standards of cleanliness.
- Proficiency in using hotel management software and relevant housekeeping tools.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to remain calm and efficient under pressure.
- A passion for providing outstanding guest service.
This advertiser has chosen not to accept applicants from your region.
3
Operations Manager - Luxury Hotel
212 Juffair, Capital
BHD85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious luxury hotel, is looking for a seasoned and dynamic Operations Manager to oversee all day-to-day operations at their premier establishment in Jidhafs, Capital, BH . This pivotal role ensures the highest standards of guest satisfaction, operational efficiency, and team performance across all departments including Rooms Division, Food & Beverage, and Front Office. You will be responsible for developing and implementing operational strategies, managing departmental budgets, controlling costs, and optimizing resource allocation to maximize profitability while maintaining impeccable service quality. Key duties include leading, motivating, and developing a diverse team of hospitality professionals, conducting performance reviews, and ensuring compliance with all health, safety, and service standards. You will work closely with department heads to troubleshoot operational challenges, implement service recovery protocols, and drive initiatives aimed at enhancing the guest experience. The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, complemented by a minimum of 6 years of progressive experience in hotel operations management, with a strong emphasis on luxury brands. Proven experience in financial management, including P&L responsibility and budget forecasting, is essential. Exceptional leadership, communication, and problem-solving skills are required, along with a keen eye for detail and a passion for delivering outstanding customer service. A strong understanding of hotel management systems and current industry trends is a must. This is an exciting opportunity to contribute to the success of a renowned hospitality brand and shape memorable experiences for discerning guests.
This advertiser has chosen not to accept applicants from your region.
4
Operations Manager - Luxury Hotel
191 Hamad Town, Northern
BHD4000 month
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a world-renowned luxury hotel, is seeking a highly organized and results-oriented Operations Manager to oversee the seamless functioning of its premier establishment in **Hamad Town, Northern, BH**. This crucial role is responsible for managing daily operations across various departments, including front desk, housekeeping, food and beverage, and maintenance, ensuring the highest standards of guest service and operational efficiency. The ideal candidate will possess a strong background in hospitality management, exceptional leadership skills, and a keen eye for detail.
Responsibilities include developing and implementing operational policies and procedures, managing departmental budgets, controlling costs, and optimizing resource allocation. You will be responsible for leading and motivating a diverse team of hospitality professionals, fostering a positive work environment, and ensuring compliance with all health, safety, and service standards. The Operations Manager will play a vital role in guest satisfaction, resolving any issues promptly and effectively to maintain the hotel's reputation for excellence. We are looking for an individual with strong problem-solving abilities, excellent communication skills, and a proactive approach to operational challenges. A deep understanding of the luxury hospitality market and a commitment to delivering unforgettable guest experiences are paramount. This is an exceptional opportunity to contribute to a globally recognized brand and advance your career in luxury hotel management. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is required, along with substantial experience in hotel operations management.
Key Responsibilities:
Responsibilities include developing and implementing operational policies and procedures, managing departmental budgets, controlling costs, and optimizing resource allocation. You will be responsible for leading and motivating a diverse team of hospitality professionals, fostering a positive work environment, and ensuring compliance with all health, safety, and service standards. The Operations Manager will play a vital role in guest satisfaction, resolving any issues promptly and effectively to maintain the hotel's reputation for excellence. We are looking for an individual with strong problem-solving abilities, excellent communication skills, and a proactive approach to operational challenges. A deep understanding of the luxury hospitality market and a commitment to delivering unforgettable guest experiences are paramount. This is an exceptional opportunity to contribute to a globally recognized brand and advance your career in luxury hotel management. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is required, along with substantial experience in hotel operations management.
Key Responsibilities:
- Oversee daily operations of all hotel departments to ensure smooth and efficient service delivery.
- Develop, implement, and enforce operational policies and procedures.
- Manage departmental budgets, control expenses, and optimize profitability.
- Lead, train, and motivate a team of departmental managers and staff.
- Ensure consistent delivery of exceptional guest service and satisfaction.
- Monitor and maintain high standards of cleanliness, safety, and security.
- Address and resolve guest complaints and operational issues in a timely and professional manner.
- Collaborate with the General Manager to develop and execute strategic goals.
- Conduct regular staff meetings and performance reviews.
- Ensure compliance with all relevant regulations and industry standards.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in hotel operations management, preferably in a luxury environment.
- Strong understanding of hotel operations, including front office, housekeeping, F&B, and maintenance.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional problem-solving, decision-making, and organizational abilities.
- Proficiency in hotel management software and systems.
- Strong financial acumen and budget management skills.
- Excellent communication and guest relations skills.
- Ability to work under pressure and manage multiple priorities.
This advertiser has chosen not to accept applicants from your region.
5
Luxury Hotel Operations Director
25051 Juffair, Capital
BHD100000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious international hotel brand, is seeking an experienced and visionary Luxury Hotel Operations Director to oversee their flagship property in Jidhafs, Capital, BH . This senior leadership role is responsible for ensuring the highest standards of guest service, operational efficiency, and profitability across all hotel departments. You will lead and motivate a diverse team of department heads and staff, fostering a culture of excellence, innovation, and exceptional guest experiences. The ideal candidate will possess a comprehensive understanding of luxury hospitality management, including F&B, rooms division, front office, housekeeping, and sales & marketing. You will be instrumental in developing strategic initiatives to enhance revenue, control costs, and maintain the hotel's reputation for world-class service. This position requires outstanding leadership, strategic planning, financial acumen, and a passion for the hospitality industry. Responsibilities include:
- Overseeing the daily operations of all hotel departments to ensure seamless service delivery and guest satisfaction.
- Developing and implementing strategic plans to achieve operational and financial goals.
- Managing departmental budgets, controlling costs, and maximizing revenue streams.
- Leading, mentoring, and developing a team of department managers and staff.
- Ensuring adherence to luxury service standards and brand guidelines.
- Monitoring guest feedback and implementing improvements to enhance the guest experience.
- Maintaining strong relationships with guests, clients, and local community stakeholders.
- Collaborating with the sales and marketing teams to drive occupancy and revenue.
- Ensuring compliance with all health, safety, and hygiene regulations.
- Implementing and overseeing efficient operational policies and procedures.
- Conducting regular performance reviews and providing constructive feedback to staff.
- Staying abreast of industry trends and best practices in luxury hospitality.
- Managing vendor relationships and procurement processes.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in luxury hotel management, with at least 4 years in a senior operational leadership role (e.g., Hotel Manager, Operations Director).
- Demonstrated success in managing complex hotel operations and achieving financial targets.
- In-depth knowledge of all hotel departments, including F&B, Rooms Division, and Front Office.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen and P&L management experience.
- Proven ability to develop and implement strategic initiatives.
- Excellent problem-solving and decision-making abilities.
- Experience with hotel management software and systems.
- A passion for delivering exceptional guest service and creating memorable experiences.
- Fluency in English and Arabic is a plus.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest The ritz carlton Jobs in Bahrain !
6
Senior Luxury Hotel Operations Manager
1001 Ghuraifa, Capital
BHD75000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly experienced and results-oriented Senior Luxury Hotel Operations Manager to oversee and optimize all operational aspects of their prestigious hospitality establishments. This is a critical, fully remote role, demanding a strategic leader capable of driving exceptional guest experiences and maximizing profitability from a distance. You will be responsible for developing and implementing innovative operational strategies, setting high standards for service delivery across all departments, and ensuring seamless execution of day-to-day activities. This includes managing budgets, controlling costs, identifying areas for improvement, and fostering a culture of excellence among remote and on-site teams.
The ideal candidate will possess a deep understanding of luxury hospitality trends, an unwavering commitment to quality, and exceptional leadership capabilities. You will collaborate closely with department heads, remotely guide them in performance management, staff training, and development initiatives. Your responsibilities will encompass guest satisfaction, F&B operations, housekeeping, front desk, and maintenance, ensuring they all align with the brand's elite positioning. You will also be instrumental in strategic planning, contributing to revenue growth through effective resource allocation and operational efficiency. This role requires a proactive approach to problem-solving, the ability to adapt to dynamic market conditions, and a proven track record of successfully managing complex hotel operations.
We are looking for a candidate with at least 8 years of progressive experience in hotel management, with a significant portion spent in luxury environments. A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Exceptional communication, interpersonal, and analytical skills are essential for remote collaboration and decision-making. You must be adept at using technology to manage and monitor operations, including property management systems and remote collaboration tools. The ability to travel occasionally for key meetings or site inspections may be required, but the role is primarily remote. If you are a visionary leader passionate about shaping the future of luxury hospitality and thrive in a remote-first environment, we encourage you to apply. This is an unparalleled opportunity to make a significant impact on a leading hospitality brand, working from anywhere. The **location** for this role is considered **Budaiya, Northern, BH**, however, the duties are performed remotely.
The ideal candidate will possess a deep understanding of luxury hospitality trends, an unwavering commitment to quality, and exceptional leadership capabilities. You will collaborate closely with department heads, remotely guide them in performance management, staff training, and development initiatives. Your responsibilities will encompass guest satisfaction, F&B operations, housekeeping, front desk, and maintenance, ensuring they all align with the brand's elite positioning. You will also be instrumental in strategic planning, contributing to revenue growth through effective resource allocation and operational efficiency. This role requires a proactive approach to problem-solving, the ability to adapt to dynamic market conditions, and a proven track record of successfully managing complex hotel operations.
We are looking for a candidate with at least 8 years of progressive experience in hotel management, with a significant portion spent in luxury environments. A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Exceptional communication, interpersonal, and analytical skills are essential for remote collaboration and decision-making. You must be adept at using technology to manage and monitor operations, including property management systems and remote collaboration tools. The ability to travel occasionally for key meetings or site inspections may be required, but the role is primarily remote. If you are a visionary leader passionate about shaping the future of luxury hospitality and thrive in a remote-first environment, we encourage you to apply. This is an unparalleled opportunity to make a significant impact on a leading hospitality brand, working from anywhere. The **location** for this role is considered **Budaiya, Northern, BH**, however, the duties are performed remotely.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Luxury Hotel & Restaurant
20202 Busaiteen, Muharraq
BHD85000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious hospitality group, is actively recruiting for an Executive Chef to oversee culinary operations at their flagship establishment in **Busaiteen, Muharraq, BH**. This demanding role requires a culinary artist with exceptional leadership skills, a refined palate, and a deep understanding of international cuisine. The Executive Chef will be responsible for menu development and innovation, maintaining the highest standards of food quality and presentation, and managing all kitchen staff. You will oversee inventory, procurement of ingredients, cost control, and adherence to all health and safety regulations. This position demands creativity in designing unique dining experiences that cater to a discerning clientele, driving guest satisfaction and repeat business. The Executive Chef will also be instrumental in training and mentoring junior culinary staff, fostering a culture of excellence and continuous improvement within the kitchen brigade. Significant experience in fine dining establishments or luxury hotels is essential. You will collaborate with the F&B Director to develop and execute strategic initiatives that enhance the restaurant’s reputation and profitability. A proven track record of managing kitchen budgets effectively, minimizing waste, and optimizing operational efficiency is paramount. The ability to work under pressure in a high-volume environment, whilst maintaining meticulous attention to detail, is critical. You will be expected to champion sustainable and ethical sourcing practices, and to stay abreast of the latest culinary trends and techniques. This is a leadership role that offers the opportunity to shape the culinary identity of a renowned dining destination, contributing significantly to its overall success and guest experience. The ideal candidate will possess a strong work ethic, a passion for gastronomic innovation, and the ability to inspire and motivate a team to achieve outstanding results. Responsibilities include daily kitchen operations, menu planning for all outlets, special event catering, and ensuring consistent quality across all dishes. We are looking for an individual who can bring both creativity and a strong business acumen to this vital role, driving culinary excellence in **Busaiteen, Muharraq, BH**.
This advertiser has chosen not to accept applicants from your region.
8
Front Desk Receptionist - Luxury Hotel
2011 Jbeil
BHD18 Hourly
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious luxury hotel group, is seeking an impeccable Front Desk Receptionist to join their fully remote guest services team. This role is central to providing an exceptional guest experience, ensuring all inquiries and requests are handled with the utmost professionalism and efficiency. You will be the first point of contact for guests, managing reservations, check-ins, check-outs, and providing information about hotel services and local attractions. The ideal candidate possesses outstanding communication and interpersonal skills, a refined telephone etiquette, and a genuine passion for hospitality. Responsibilities include managing a sophisticated reservation system, handling guest complaints with empathy and a problem-solving approach, coordinating with various hotel departments, and ensuring all guest interactions reflect the highest standards of luxury service. Proficiency in hotel management software and common office applications is essential. As this is a fully remote position, you must be highly organized, self-motivated, and capable of managing your workload independently while maintaining exceptional service levels. The ability to multitask, remain calm under pressure, and anticipate guest needs is crucial. Experience in customer service, preferably within the hospitality industry, is highly desirable. You will play a vital role in shaping the guest's perception of the hotel, contributing significantly to overall guest satisfaction and loyalty. We are looking for individuals who embody elegance, efficiency, and a proactive service attitude. Join our innovative remote team and be a key ambassador for a world-class hospitality brand, delivering seamless guest experiences from anywhere.
Responsibilities:
Responsibilities:
- Manage guest check-ins and check-outs with efficiency and a welcoming demeanor.
- Handle incoming phone calls, inquiries, and guest requests promptly and professionally.
- Process reservations accurately using the hotel's property management system.
- Provide guests with information about hotel facilities, services, and local attractions.
- Address and resolve guest concerns and complaints with discretion and a focus on satisfaction.
- Coordinate with housekeeping, maintenance, and other departments to ensure guest needs are met.
- Maintain a tidy and organized work area, ensuring all guest information is handled confidentially.
- Assist with administrative tasks as required by hotel management.
- Uphold the luxury brand standards in all guest interactions.
- High school diploma or equivalent; a degree in Hospitality Management is a plus.
- Previous experience in a customer service or front desk role, preferably in luxury hospitality.
- Exceptional communication, interpersonal, and problem-solving skills.
- Proficiency with hotel property management systems (PMS) and MS Office Suite.
- Excellent telephone etiquette and a professional, courteous demeanor.
- Ability to remain calm and composed under pressure.
- Strong organizational skills and attention to detail.
- Adaptability and a willingness to learn new systems and procedures.
- Must be reliable and able to work independently in a remote setting.
This advertiser has chosen not to accept applicants from your region.
9