25 Restaurant Groups jobs in Bahrain
Restaurant Group Operations Director – BAHRAIN
Career Maker
Posted 3 days ago
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Job Description
POSITION: Operations Director
Objective
A luxury Restaurant in Bahrain is looking for an experienced Operations Director. Responsible for maintaining all standards, policies, and procedures. You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast-paced and constantly changing challenges, with a passion for the F&B industry. This ever-expanding luxury hospitality portfolio offers dynamic career opportunities to positive, vibrant, and energetic individuals.
Responsibilities
- Liaise with superior to make decisions for operational activities and set strategic goals
- Plan and monitor the day-to-day running of business to ensure smooth progress
- Supervise staff from different departments and provide constructive feedback
- Evaluate regularly the efficiency of business procedures according to organizational objectives and apply improvements
- Manage procurement processes and coordinate material and resources allocation
- Oversee customer support processes and organize them to enhance customer satisfaction
- Review financial information and adjust operational budgets to promote profitability
- Revise and/or formulate policies and promote their implementation
- Manage relationships/agreements with external partners/vendors
- Evaluate overall performance by gathering, analyzing and interpreting data and metrics
- Ensure that the company runs with legality and conformity to established regulations
Requirements And Skills
- Proven experience as Director of Operations or equivalent position
- Excellent organizational and leadership abilities
- Outstanding communication and people skills
- Knowledge of industry's legal rules and guidelines
- In depth knowledge of diverse business functions and principles (e.g. supply chain, finance, customer service etc.)
- Working knowledge of data analysis and performance/operation metrics
- Familiarity with MS Office and various business software (e.g. ERP, CRM)
- BSc/BA in business administration or relevant field; MSc/MA will be a plus
Benefits
- Competitive Salary
- Live-in accommodation
- Meals Provided
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0
Head Chef, Boutique Restaurant Group
BH32 Isa Town, Northern
BHD80000 Annually
WhatJobs
Posted 19 days ago
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Job Description
Our client, an acclaimed boutique restaurant group known for its innovative cuisine and exceptional dining experiences, is seeking a visionary Head Chef to lead their culinary team in a fully remote capacity. This is an unprecedented opportunity for a talented chef to oversee menu development, kitchen operations, and quality control across multiple establishments, all managed remotely. The ideal candidate will possess a refined palate, a passion for creative culinary arts, and a proven track record in high-volume, quality-focused kitchen environments. You will be responsible for conceptualizing and developing unique menus, training and managing kitchen staff, ensuring adherence to health and safety standards, and optimizing kitchen efficiency. As a remote-first position, exceptional leadership, communication, and organizational skills are essential for guiding and inspiring culinary teams from a distance. You will leverage technology to conduct virtual kitchen audits, manage inventory, monitor food costs, and collaborate with restaurant managers to ensure consistent quality and guest satisfaction. We are looking for a highly motivated, self-directed individual with a strong understanding of global culinary trends, advanced cooking techniques, and a commitment to sourcing high-quality ingredients. The ability to manage budgets, control costs, and maintain profitability while upholding culinary excellence is crucial. This role offers the chance to shape the gastronomic identity of a respected restaurant group and lead a talented team in creating memorable dining experiences. If you are a driven culinary professional with a desire to innovate and lead at the highest level in a remote-first environment, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menu concepts.
- Oversee all aspects of kitchen operations, including food preparation and presentation.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and sanitation regulations.
- Control food costs, manage inventory, and optimize procurement processes.
- Maintain high standards of quality and consistency across all dishes.
- Collaborate with restaurant managers and front-of-house staff to ensure exceptional guest experiences.
- Stay abreast of culinary trends and incorporate new techniques and ingredients.
- Develop and manage kitchen budgets and P&L statements.
- Conduct virtual kitchen assessments and provide remote guidance to teams.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated creativity in menu development and culinary innovation.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety, sanitation, and cost control principles.
- Proficiency in using kitchen management software and virtual communication tools.
- Ability to work independently and manage operations remotely.
- Strong understanding of diverse culinary techniques and global cuisines.
- Exceptional problem-solving and decision-making abilities.
- Passion for food and commitment to culinary excellence.
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1
Executive Chef - Luxury Hotel & Restaurant Group
2250 Hamad Town, Northern
BHD95000 Annually
WhatJobs
Posted 12 days ago
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Job Description
Our client, a prestigious luxury hotel and restaurant group, is seeking an exceptional Executive Chef to lead their culinary operations. This role is the pinnacle of culinary artistry and management, demanding creativity, precision, and strong leadership to maintain and elevate the group's reputation for fine dining. You will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management, inventory control, and ensuring impeccable hygiene and safety standards. This position requires a hands-on approach and on-site presence to oversee multiple dining establishments. Key Responsibilities:
- Oversee all culinary operations across the hotel and restaurant group, including menu planning, recipe development, and quality control.
- Lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
- Manage food costs, inventory, and supplier relationships to ensure profitability and quality.
- Develop innovative and seasonal menus that align with the brand's luxury positioning and guest expectations.
- Ensure adherence to the highest standards of food hygiene, safety, and sanitation protocols.
- Collaborate with restaurant managers and F&B directors to create exceptional dining experiences.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Manage kitchen budgets, controlling expenses and maximizing profitability.
- Stay abreast of culinary trends, techniques, and ingredients, continuously seeking opportunities for innovation.
- Maintain a visible presence in the kitchen, actively participating in food preparation and service.
- Extensive experience as an Executive Chef or Senior Sous Chef in luxury hotels or high-end restaurant groups.
- Culinary degree or equivalent professional qualification from a recognized institution.
- Demonstrated expertise in menu development, food costing, and kitchen management.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate diverse kitchen teams.
- In-depth knowledge of international cuisines, culinary techniques, and presentation standards.
- Strong understanding of food safety regulations (e.g., HACCP).
- Passion for fine dining, quality ingredients, and guest satisfaction.
- Ability to work effectively under pressure in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
2
Food Service Operations Manager
101 Riffa, Southern
BHD60000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client, a premier provider of catering and event services, is seeking a dynamic and experienced Food Service Operations Manager to lead their remote operational support team. This role is pivotal in ensuring the seamless execution of high-quality catering events, from initial client engagement through to post-event evaluation. You will oversee a dedicated team responsible for event planning, logistics coordination, vendor management, and quality assurance, ensuring every event meets our client's exceptional standards. This position requires strong organizational skills, excellent client-facing abilities, and a comprehensive understanding of food service operations and event management.
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service management, catering operations, or event management.
- Proven experience managing operational teams and coordinating complex events.
- Strong understanding of food safety regulations and best practices.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and operational management tools.
- Strong negotiation and vendor management skills.
- Demonstrated ability to manage budgets and control costs.
- Excellent problem-solving and decision-making capabilities.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for food and exceptional service delivery.
This advertiser has chosen not to accept applicants from your region.
3
Food Service Operations Manager
301 Al Daih, Northern
BHD50000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client is seeking a highly motivated and experienced Food Service Operations Manager to oversee the day-to-day operations of their catering facilities. This role is based in **Budaiya, Northern, BH** and requires a hands-on approach to ensuring exceptional service quality, operational efficiency, and profitability. You will be responsible for managing staff, controlling inventory, maintaining high standards of hygiene and safety, and driving customer satisfaction.
Key Responsibilities:
Qualifications:
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
Key Responsibilities:
- Supervising and managing a team of catering staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring compliance with all food safety, sanitation, and health regulations (HACCP standards).
- Managing inventory levels, ordering supplies, and controlling food costs to optimize profitability.
- Developing and implementing operational procedures to enhance efficiency and service quality.
- Maintaining strong relationships with clients, addressing feedback, and resolving issues promptly.
- Overseeing the preparation and presentation of food, ensuring high-quality standards are met.
- Managing budgets and financial performance of the catering operation.
- Ensuring equipment is well-maintained and operational.
- Implementing effective customer service strategies to drive repeat business and positive reviews.
- Contributing to menu development and innovation.
Qualifications:
- Proven experience in food service management, catering operations, or a similar role.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability in inventory control, cost management, and financial oversight.
- Effective problem-solving and decision-making abilities.
- Customer-focused with a passion for delivering excellent service.
- Proficiency in relevant software (e.g., POS systems, inventory management tools).
- A degree or diploma in Hospitality Management or Culinary Arts is a plus.
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
This advertiser has chosen not to accept applicants from your region.
4
Senior Food Service Manager
567 Riffa, Southern
BHD90000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Senior Food Service Manager to lead their catering operations in a fully remote capacity. This is a unique opportunity to manage and optimize food service delivery across multiple locations and diverse client needs, leveraging technology and strategic planning. You will be responsible for overseeing operational efficiency, maintaining exceptional quality standards, managing budgets, and ensuring customer satisfaction. The ideal candidate possesses strong leadership, excellent organizational skills, and a deep understanding of food service management principles.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
- Oversee menu planning, food procurement, preparation, and service standards.
- Manage budgets, control costs, and ensure profitability of food service operations.
- Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage stock, and minimize waste.
- Develop and maintain strong relationships with suppliers and vendors.
- Implement customer feedback mechanisms and ensure high levels of client satisfaction.
- Utilize technology and data analytics to optimize operations and identify areas for improvement.
- Contribute to the strategic planning and growth of the food service division.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
- Proven experience in budget management, cost control, and financial reporting.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in using food service management software and technology.
- Strong organizational and problem-solving abilities.
- Ability to work effectively and independently in a fully remote setting.
- Excellent communication skills, both written and verbal.
- ServSafe certification or equivalent is required.
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5
Remote Food Service Supervisor
70301 Riffa, Southern
BHD45000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking an experienced and motivated Remote Food Service Supervisor to oversee their catering operations. This is a completely remote role, allowing you to manage operations from the comfort of your home office. You will be responsible for ensuring the highest standards of food quality, hygiene, and customer satisfaction across all catering events and services. Your duties will include coordinating with kitchen staff, managing inventory and ordering supplies, developing menus in collaboration with culinary teams, overseeing event setup and execution, handling client inquiries and feedback, and ensuring compliance with all health and safety regulations. This position requires a proactive leader with excellent organizational and communication skills, capable of managing a team and operations virtually. You will work closely with the sales and logistics departments to ensure seamless service delivery. The ideal candidate will have a strong background in the food service or catering industry, with proven experience in a supervisory or management capacity. Knowledge of food safety standards (e.g., HACCP) is essential. Proficiency in using digital tools for communication, project management, and inventory tracking is also crucial. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, but significant relevant experience will also be considered. If you are a dedicated professional passionate about delivering exceptional culinary experiences and thrive in a remote work environment, this opportunity is for you. Join our client and lead their catering services to new heights of excellence.
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6
Senior Food Service Operations Manager
20150 Arad
BHD75000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client, a prominent food service provider, is seeking a highly capable Senior Food Service Operations Manager to oversee operations in Salmabad, Northern, BH . This role offers a hybrid work arrangement, requiring regular on-site presence for operational oversight and team management, complemented by remote administrative and strategic planning responsibilities. The ideal candidate will have a proven track record in managing multi-unit food service operations, ensuring exceptional customer service, operational efficiency, and profitability. Responsibilities include developing and implementing operational strategies, managing budgets, controlling costs, overseeing inventory and supply chain management, and ensuring adherence to health and safety regulations. You will lead, train, and motivate a team of food service professionals, fostering a positive and productive work environment. Strong leadership, communication, and problem-solving skills are essential. The ability to analyze operational data, identify areas for improvement, and implement effective solutions is critical. Experience with various food service models, including restaurants, catering, and institutional food service, is advantageous. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 5 years of progressive experience in food service management, is required. ServSafe certification or equivalent is preferred. This is an excellent opportunity for a seasoned operations manager to take on a challenging and rewarding role within a growing organization.
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7
Head of Food Service Operations
321 Tubli
BHD65000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Head of Food Service Operations to oversee their diverse catering operations. This role offers a hybrid work model, allowing for a blend of remote flexibility and on-site engagement. The ideal candidate will be responsible for managing all aspects of food service, ensuring exceptional quality, efficiency, and customer satisfaction.
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
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8
Remote Food Service Operations Manager
918, BH Southern, Southern
BHD85000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a renowned name in the catering and hospitality industry, is seeking an experienced and dynamic Food Service Operations Manager to oversee their remote operations. This critical role involves ensuring the efficient and high-quality delivery of catering services across various client sites. As a fully remote manager, you will be responsible for operational planning, team supervision (where applicable via remote means), quality control, inventory management, and compliance with health and safety regulations. You will collaborate closely with culinary teams, client liaisons, and logistics personnel to guarantee seamless service execution. Key duties include developing and implementing operational strategies, optimizing workflows, managing budgets, analyzing performance metrics, and identifying areas for improvement. The ideal candidate will possess extensive experience in food service management, with a strong understanding of catering operations, supply chain management, and customer service excellence. Exceptional leadership, problem-solving, and communication skills are paramount, as is the ability to manage a remote team effectively and drive performance. Proficiency in using relevant operational software and reporting tools is essential. This is a unique opportunity for a seasoned professional to lead and innovate within a well-established company, ensuring the highest standards of food service are met. The role is associated with operations in the Nuwaidrat, Southern, BH area, but the position is fully remote, allowing for broad geographical flexibility. Our client is committed to delivering exceptional culinary experiences and maintaining a culture of operational excellence. If you have a passion for food, a talent for efficient management, and the ability to thrive in a remote work environment, we encourage you to apply.
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