15 Restaurant Groups jobs in Bahrain

• Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
• Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
• Oversee inventory management, procurement of supplies, and vendor relationships.
• Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
• Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
• Manage budgets, financial performance, and profitability of the food service division.
• Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
• Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
• Conduct regular site inspections and operational audits to identify areas for improvement.
• Implement new technologies and best practices to streamline operations.
• Collaborate with the sales and marketing teams to drive business growth.
• Prepare reports on operational performance, financial results, and key performance indicators.
• Contribute to strategic planning and business development initiatives for the food service sector.

• Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
• Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
• Demonstrated expertise in culinary operations, menu costing, and inventory control.
• Proven leadership skills with the ability to manage and motivate large teams.
• Strong financial acumen, including budget management and P&L responsibility.
• Excellent understanding of food safety regulations and sanitation standards.
• Exceptional customer service and client relationship management skills.
• Experience in event planning and logistics management for large-scale functions.
• Proficiency in using food service management software and standard office applications.
• Strong problem-solving abilities and the capacity to make sound decisions under pressure.
• Excellent communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required by business needs.

FOOD SERVICE UTILITY (FULL-TIME) | Jobs in USA vacancy in Sitra Bahrain

Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.

Essential Duties and Responsibilities:

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

• Remotely supervise and support on-site food and beverage service teams.
• Monitor service quality and guest satisfaction levels through remote channels.
• Assist on-site managers with staff training, performance management, and scheduling.
• Handle escalated guest complaints and ensure prompt resolution.
• Analyze F&B performance data and identify trends and areas for improvement.
• Ensure adherence to service standards, hygiene protocols, and safety regulations.
• Collaborate with on-site teams to manage inventory and control costs.
• Implement and reinforce company policies and procedures.
• Contribute to menu development and promotional activities.
• Conduct remote quality assurance checks and provide feedback.

• Proven experience in food and beverage management, preferably in a supervisory or management role.
• Strong understanding of restaurant and bar operations, service standards, and hospitality best practices.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in using operational management software and communication platforms.
• Ability to analyze data and make informed recommendations.
• Strong problem-solving skills and ability to remain calm under pressure.
• Experience with inventory management and cost control.
• High attention to detail and commitment to quality.
• Adaptable and able to work effectively in a remote environment.
• Passion for delivering exceptional guest experiences.

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage and mentor the restaurant team, including FOH and BOH staff, fostering a culture of excellence and teamwork.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Control operational costs, including labor, inventory, and supplies, to achieve financial targets.
• Ensure compliance with all health, safety, and sanitation regulations.
• Manage inventory, ordering, and supplier relationships to maintain optimal stock levels and quality.
• Develop and execute marketing and promotional initiatives to drive business growth.
• Conduct regular performance reviews and provide ongoing training and development opportunities for staff.
• Handle customer inquiries, complaints, and feedback in a professional and timely manner.
• Collaborate with the executive chef and culinary team to maintain menu quality and consistency.

• Proven experience as a Restaurant Manager or Operations Manager, preferably in a high-volume establishment.
• Strong leadership and team management skills.
• In-depth knowledge of restaurant operations, including P&L management, inventory control, and staff scheduling.
• Excellent understanding of food and beverage operations, and relevant health and safety standards.
• Exceptional customer service and interpersonal skills.
• Ability to work under pressure and make sound decisions in a fast-paced environment.
• Proficiency in relevant restaurant management software.
• A passion for hospitality and a commitment to delivering exceptional dining experiences.
• Bachelor's degree in Hospitality Management or a related field is preferred.

• Manage all aspects of restaurant operations, including front-of-house service, kitchen operations, and bar management.
• Lead, train, and mentor a team of service staff, chefs, and support personnel, fostering a positive and productive work environment.
• Ensure the highest standards of food quality, presentation, and service delivery are consistently met.
• Oversee inventory management, including ordering, receiving, and controlling stock to minimize waste and maximize cost-efficiency.
• Develop and manage departmental budgets, P&L statements, and financial forecasts.
• Implement and enforce all health, safety, and hygiene regulations, ensuring compliance with local laws.
• Handle guest feedback, concerns, and complaints promptly and professionally, ensuring customer satisfaction.
• Collaborate with the Executive Chef on menu development and seasonal specials.
• Manage staff scheduling, payroll, and performance reviews.
• Implement strategies to increase revenue, guest satisfaction, and operational efficiency.
• Maintain positive relationships with suppliers and vendors.
• Conduct regular operational assessments and implement corrective actions as needed.
• Uphold the restaurant's brand identity and service philosophy in all interactions.

• Proven experience of at least 5 years in a senior management role within the hospitality industry, preferably in fine dining or high-volume restaurants.
• Strong understanding of restaurant operations, including FOH, BOH, and bar management.
• Excellent leadership, team management, and motivational skills.
• Proficiency in P&L management, budgeting, and financial reporting.
• Knowledge of food safety standards and local health regulations.
• Exceptional customer service and problem-solving abilities.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Experience with POS systems and inventory management software.
• A passion for food, wine, and delivering memorable guest experiences.