3 Restaurant Groups jobs in Bahrain
Restaurant Group Operations Director – BAHRAIN
Posted 2 days ago
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Job Description
POSITION: Operations Director
Objective
A luxury Restaurant in Bahrain is looking for an experienced Operations Director. Responsible for maintaining all standards, policies, and procedures. You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast-paced and constantly changing challenges, with a passion for the F&B industry. This ever-expanding luxury hospitality portfolio offers dynamic career opportunities to positive, vibrant, and energetic individuals.
Responsibilities
- Liaise with superior to make decisions for operational activities and set strategic goals
- Plan and monitor the day-to-day running of business to ensure smooth progress
- Supervise staff from different departments and provide constructive feedback
- Evaluate regularly the efficiency of business procedures according to organizational objectives and apply improvements
- Manage procurement processes and coordinate material and resources allocation
- Oversee customer support processes and organize them to enhance customer satisfaction
- Review financial information and adjust operational budgets to promote profitability
- Revise and/or formulate policies and promote their implementation
- Manage relationships/agreements with external partners/vendors
- Evaluate overall performance by gathering, analyzing and interpreting data and metrics
- Ensure that the company runs with legality and conformity to established regulations
Requirements And Skills
- Proven experience as Director of Operations or equivalent position
- Excellent organizational and leadership abilities
- Outstanding communication and people skills
- Knowledge of industry's legal rules and guidelines
- In depth knowledge of diverse business functions and principles (e.g. supply chain, finance, customer service etc.)
- Working knowledge of data analysis and performance/operation metrics
- Familiarity with MS Office and various business software (e.g. ERP, CRM)
- BSc/BA in business administration or relevant field; MSc/MA will be a plus
Benefits
- Competitive Salary
- Live-in accommodation
- Meals Provided
Remote Food Service Operations Strategist
Posted today
Job Viewed
Job Description
Responsibilities:
- Analyze current food service operations to identify areas for improvement in efficiency, quality, and cost-effectiveness.
- Develop and implement strategic plans for menu engineering, supply chain management, and inventory control.
- Design and standardize operational procedures and best practices for catering staff.
- Create training materials and conduct virtual training sessions for catering teams on service standards and operational protocols.
- Monitor food safety and sanitation standards, ensuring compliance with all relevant regulations.
- Collaborate with sales and event planning teams to ensure seamless execution of catering services.
- Develop and track key performance indicators (KPIs) to measure operational success and client satisfaction.
- Research and recommend new technologies or equipment to enhance service delivery and operational efficiency.
- Manage vendor relationships and negotiate contracts for food supplies and services.
- Prepare regular operational reports and present findings and recommendations to senior management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of experience in food service operations management, with a focus on catering or large-scale events.
- In-depth knowledge of culinary operations, food safety regulations, and supply chain management.
- Proven ability to develop and implement effective operational strategies.
- Strong analytical and problem-solving skills with a data-driven approach.
- Excellent remote communication, collaboration, and presentation skills.
- Experience in designing and delivering virtual training programs.
- Proficiency in catering management software and standard office productivity tools.
- Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote environment.
- Creative thinking and a passion for delivering exceptional client experiences.
Sales Engineer : Food Service Equipments
Posted today
Job Viewed
Job Description
- Min 10 - 15 years of experience
- Gradute in Mechanical Engineer
- Should have technical Knowledge on commercial Kitchen and Laundary Equipments.
- Auto Cad Knowledge advantageous
- Good Communication skills required
- GCC driving License required
- **Key Responsibilities**:_
- Strategic planning & sales
- Executive and Costing
- Admin and Department coordination
- Customer Relationship
- Management Information System
- Leads & Initiatives
**Job Types**: Full-time, Contract
**Salary**: BD800.000 - BD1,000.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
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