25 Restaurant Groups jobs in Bahrain
Restaurant Group Operations Director – BAHRAIN
Posted 3 days ago
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Job Description
POSITION: Operations Director
Objective
A luxury Restaurant in Bahrain is looking for an experienced Operations Director. Responsible for maintaining all standards, policies, and procedures. You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast-paced and constantly changing challenges, with a passion for the F&B industry. This ever-expanding luxury hospitality portfolio offers dynamic career opportunities to positive, vibrant, and energetic individuals.
Responsibilities
- Liaise with superior to make decisions for operational activities and set strategic goals
- Plan and monitor the day-to-day running of business to ensure smooth progress
- Supervise staff from different departments and provide constructive feedback
- Evaluate regularly the efficiency of business procedures according to organizational objectives and apply improvements
- Manage procurement processes and coordinate material and resources allocation
- Oversee customer support processes and organize them to enhance customer satisfaction
- Review financial information and adjust operational budgets to promote profitability
- Revise and/or formulate policies and promote their implementation
- Manage relationships/agreements with external partners/vendors
- Evaluate overall performance by gathering, analyzing and interpreting data and metrics
- Ensure that the company runs with legality and conformity to established regulations
Requirements And Skills
- Proven experience as Director of Operations or equivalent position
- Excellent organizational and leadership abilities
- Outstanding communication and people skills
- Knowledge of industry's legal rules and guidelines
- In depth knowledge of diverse business functions and principles (e.g. supply chain, finance, customer service etc.)
- Working knowledge of data analysis and performance/operation metrics
- Familiarity with MS Office and various business software (e.g. ERP, CRM)
- BSc/BA in business administration or relevant field; MSc/MA will be a plus
Benefits
- Competitive Salary
- Live-in accommodation
- Meals Provided
Head Chef, Boutique Restaurant Group
Posted 19 days ago
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Job Description
Responsibilities:
- Develop and execute innovative and appealing menu concepts.
- Oversee all aspects of kitchen operations, including food preparation and presentation.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and sanitation regulations.
- Control food costs, manage inventory, and optimize procurement processes.
- Maintain high standards of quality and consistency across all dishes.
- Collaborate with restaurant managers and front-of-house staff to ensure exceptional guest experiences.
- Stay abreast of culinary trends and incorporate new techniques and ingredients.
- Develop and manage kitchen budgets and P&L statements.
- Conduct virtual kitchen assessments and provide remote guidance to teams.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated creativity in menu development and culinary innovation.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety, sanitation, and cost control principles.
- Proficiency in using kitchen management software and virtual communication tools.
- Ability to work independently and manage operations remotely.
- Strong understanding of diverse culinary techniques and global cuisines.
- Exceptional problem-solving and decision-making abilities.
- Passion for food and commitment to culinary excellence.
Executive Chef - Luxury Hotel & Restaurant Group
Posted 12 days ago
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Job Description
- Oversee all culinary operations across the hotel and restaurant group, including menu planning, recipe development, and quality control.
- Lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
- Manage food costs, inventory, and supplier relationships to ensure profitability and quality.
- Develop innovative and seasonal menus that align with the brand's luxury positioning and guest expectations.
- Ensure adherence to the highest standards of food hygiene, safety, and sanitation protocols.
- Collaborate with restaurant managers and F&B directors to create exceptional dining experiences.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Manage kitchen budgets, controlling expenses and maximizing profitability.
- Stay abreast of culinary trends, techniques, and ingredients, continuously seeking opportunities for innovation.
- Maintain a visible presence in the kitchen, actively participating in food preparation and service.
- Extensive experience as an Executive Chef or Senior Sous Chef in luxury hotels or high-end restaurant groups.
- Culinary degree or equivalent professional qualification from a recognized institution.
- Demonstrated expertise in menu development, food costing, and kitchen management.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate diverse kitchen teams.
- In-depth knowledge of international cuisines, culinary techniques, and presentation standards.
- Strong understanding of food safety regulations (e.g., HACCP).
- Passion for fine dining, quality ingredients, and guest satisfaction.
- Ability to work effectively under pressure in a fast-paced environment.
Food Service Operations Manager
Posted 7 days ago
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Job Description
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service management, catering operations, or event management.
- Proven experience managing operational teams and coordinating complex events.
- Strong understanding of food safety regulations and best practices.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and operational management tools.
- Strong negotiation and vendor management skills.
- Demonstrated ability to manage budgets and control costs.
- Excellent problem-solving and decision-making capabilities.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for food and exceptional service delivery.
Food Service Operations Manager
Posted 11 days ago
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Job Description
Key Responsibilities:
- Supervising and managing a team of catering staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring compliance with all food safety, sanitation, and health regulations (HACCP standards).
- Managing inventory levels, ordering supplies, and controlling food costs to optimize profitability.
- Developing and implementing operational procedures to enhance efficiency and service quality.
- Maintaining strong relationships with clients, addressing feedback, and resolving issues promptly.
- Overseeing the preparation and presentation of food, ensuring high-quality standards are met.
- Managing budgets and financial performance of the catering operation.
- Ensuring equipment is well-maintained and operational.
- Implementing effective customer service strategies to drive repeat business and positive reviews.
- Contributing to menu development and innovation.
Qualifications:
- Proven experience in food service management, catering operations, or a similar role.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability in inventory control, cost management, and financial oversight.
- Effective problem-solving and decision-making abilities.
- Customer-focused with a passion for delivering excellent service.
- Proficiency in relevant software (e.g., POS systems, inventory management tools).
- A degree or diploma in Hospitality Management or Culinary Arts is a plus.
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
Senior Food Service Manager
Posted 19 days ago
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Job Description
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
- Oversee menu planning, food procurement, preparation, and service standards.
- Manage budgets, control costs, and ensure profitability of food service operations.
- Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage stock, and minimize waste.
- Develop and maintain strong relationships with suppliers and vendors.
- Implement customer feedback mechanisms and ensure high levels of client satisfaction.
- Utilize technology and data analytics to optimize operations and identify areas for improvement.
- Contribute to the strategic planning and growth of the food service division.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
- Proven experience in budget management, cost control, and financial reporting.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in using food service management software and technology.
- Strong organizational and problem-solving abilities.
- Ability to work effectively and independently in a fully remote setting.
- Excellent communication skills, both written and verbal.
- ServSafe certification or equivalent is required.
Remote Food Service Supervisor
Posted 19 days ago
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Senior Food Service Operations Manager
Posted 7 days ago
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Head of Food Service Operations
Posted 15 days ago
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Job Description
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
Remote Food Service Operations Manager
Posted 19 days ago
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