30 Four Seasons Hotel jobs in Bahrain
Luxury Hotel Operations Manager
789 Southern, Southern
BHD6000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is a prestigious luxury hotel brand seeking an experienced and dynamic Operations Manager to oversee the day-to-day management of their exceptional property. This role demands a leader with a keen eye for detail, a passion for delivering unparalleled guest experiences, and a strong background in hospitality management. You will be responsible for managing various departments, including Front Office, Housekeeping, Food & Beverage, and Guest Services, ensuring all operations run smoothly, efficiently, and to the highest standards. The ideal candidate will have a proven ability to lead and motivate a diverse team, foster a culture of excellence, and drive profitability. Your responsibilities will include developing and implementing operational strategies, managing budgets, controlling costs, and ensuring compliance with all health, safety, and hygiene regulations. You will play a crucial role in guest satisfaction, handling escalations and ensuring all guest concerns are resolved promptly and professionally. A strong understanding of hotel management systems, revenue management principles, and staff training is essential. This is a hands-on role that requires presence on the floor, interacting with guests and staff, and setting a positive example. We are looking for an individual who can anticipate guest needs, innovate service offerings, and contribute to the overall success and reputation of the hotel.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of all hotel departments to ensure seamless service delivery.
- Develop and implement standard operating procedures (SOPs) to enhance efficiency and guest satisfaction.
- Manage departmental budgets, control expenses, and maximize revenue opportunities.
- Lead, train, and motivate a high-performing team of hospitality professionals.
- Ensure all guest complaints and concerns are addressed promptly and effectively.
- Maintain exceptional standards of cleanliness, maintenance, and presentation throughout the hotel.
- Monitor industry trends and best practices to implement innovative service solutions.
- Collaborate with department heads to forecast staffing needs and manage schedules.
- Ensure compliance with all health, safety, and licensing regulations.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Act as a brand ambassador, upholding the hotel's values and reputation.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hotel operations management.
- Demonstrated leadership skills and the ability to manage diverse teams.
- Excellent understanding of hotel management software and systems.
- Strong financial acumen and experience in budget management.
- Exceptional communication, interpersonal, and problem-solving skills.
- A passion for guest service and a commitment to excellence.
This advertiser has chosen not to accept applicants from your region.
0
Luxury Hotel Operations Manager
110 Seef, Capital
BHD75000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious international hotel group, is seeking an exceptional and results-oriented Luxury Hotel Operations Manager to lead their operations virtually. This fully remote position requires a strategic thinker with a deep understanding of the hospitality industry, exceptional leadership skills, and a proven ability to drive guest satisfaction and operational excellence from afar. You will be responsible for overseeing day-to-day operations across various departments, including front office, food and beverage, housekeeping, and guest services, ensuring the highest standards of service delivery and operational efficiency. This role demands a proactive approach to problem-solving, innovative service delivery strategies, and a commitment to upholding brand standards in a remote context.
The successful candidate will develop and implement operational strategies, manage budgets, optimize resource allocation, and foster a culture of continuous improvement and exceptional customer service. You will work closely with department heads, providing guidance, support, and performance management to ensure seamless operations and exceed guest expectations. A significant aspect of this role involves leveraging technology and communication platforms to effectively manage and inspire a distributed team. You will also be responsible for analyzing operational data, identifying trends, and implementing measures to enhance profitability and guest loyalty. This is a unique opportunity to shape the operational landscape of luxury hospitality from a remote setting, requiring strong leadership and an understanding of virtual team management.
We require a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 8 years of progressive experience in hotel operations, with at least 3 years in a senior management role (e.g., Director of Operations, General Manager) within the luxury hotel sector, is essential. Demonstrated success in managing multiple departments, improving operational efficiency, and enhancing guest satisfaction scores is critical. Exceptional leadership, communication, and interpersonal skills are paramount for leading a remote team effectively. Proficiency with hotel management software and virtual collaboration tools is a must. While the physical location might be in Seef, Capital, BH , the role is entirely remote, demanding strong self-discipline and an ability to thrive in a virtual work environment. If you are passionate about delivering unparalleled guest experiences and leading high-performing teams remotely, this is an exceptional career opportunity.
The successful candidate will develop and implement operational strategies, manage budgets, optimize resource allocation, and foster a culture of continuous improvement and exceptional customer service. You will work closely with department heads, providing guidance, support, and performance management to ensure seamless operations and exceed guest expectations. A significant aspect of this role involves leveraging technology and communication platforms to effectively manage and inspire a distributed team. You will also be responsible for analyzing operational data, identifying trends, and implementing measures to enhance profitability and guest loyalty. This is a unique opportunity to shape the operational landscape of luxury hospitality from a remote setting, requiring strong leadership and an understanding of virtual team management.
We require a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 8 years of progressive experience in hotel operations, with at least 3 years in a senior management role (e.g., Director of Operations, General Manager) within the luxury hotel sector, is essential. Demonstrated success in managing multiple departments, improving operational efficiency, and enhancing guest satisfaction scores is critical. Exceptional leadership, communication, and interpersonal skills are paramount for leading a remote team effectively. Proficiency with hotel management software and virtual collaboration tools is a must. While the physical location might be in Seef, Capital, BH , the role is entirely remote, demanding strong self-discipline and an ability to thrive in a virtual work environment. If you are passionate about delivering unparalleled guest experiences and leading high-performing teams remotely, this is an exceptional career opportunity.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Luxury Hotel
22621 Askar, Southern
BHD100000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious luxury hotel, is seeking an exceptionally talented and creative Executive Chef to lead their culinary operations. This is a high-profile role responsible for setting the highest standards of food quality, presentation, and innovation across all hotel dining venues, including fine dining, casual restaurants, banquets, and room service. The Executive Chef will manage a diverse kitchen team, oversee menu development, control food costs, ensure impeccable hygiene and safety standards, and cultivate a world-class dining experience for guests. The ideal candidate will have a distinguished culinary background, strong leadership abilities, and a passion for creating memorable gastronomic experiences.
Responsibilities:
Responsibilities:
- Oversee all aspects of the hotel's culinary operations, ensuring exceptional quality and consistency.
- Develop innovative and appealing menus for various outlets, seasonal specials, and themed events, reflecting current culinary trends and guest preferences.
- Lead, train, motivate, and manage the kitchen brigade, fostering a positive and high-performing work environment.
- Manage food and beverage costs effectively, including inventory control, procurement, and waste reduction.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Collaborate with the Food & Beverage Director and other department heads to align culinary offerings with hotel strategy and guest satisfaction goals.
- Conduct regular performance evaluations and provide constructive feedback to kitchen staff.
- Maintain strong relationships with suppliers, ensuring the highest quality ingredients are sourced.
- Plan and execute special culinary events and promotions.
- Stay current with global culinary trends and techniques, continuously seeking opportunities for innovation.
- Manage kitchen staffing levels and scheduling to meet operational needs.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3-5 years in an Executive Chef or Senior Sous Chef role within a luxury hotel or high-end restaurant setting.
- Proven track record of menu development, cost control, and kitchen management.
- Extensive knowledge of diverse cuisines, cooking techniques, and food presentation.
- Strong leadership, communication, and interpersonal skills.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Ability to work under pressure in a fast-paced environment and manage multiple priorities.
- Creative flair and a passion for culinary excellence.
- Experience in managing budgets and controlling expenses.
- Proficiency in kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Luxury Hotel General Manager
44444 Tubli
BHD120000 annum + bon
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an exceptional and highly experienced Luxury Hotel General Manager to lead operations at a prestigious new property in Isa Town, Southern, BH . This demanding role requires a visionary leader with a proven track record in high-end hospitality, adept at delivering unparalleled guest experiences and driving operational excellence. You will be responsible for all aspects of hotel management, from financial performance and staff development to maintaining brand standards and ensuring guest satisfaction.
Responsibilities:
Responsibilities:
- Oversee all daily operations of the hotel, ensuring the highest standards of service and efficiency across all departments including F&B, Rooms Division, Sales & Marketing, and Human Resources.
- Develop and implement strategic business plans to achieve optimal guest satisfaction, revenue generation, and cost control.
- Manage the hotel's budget, P&L, and financial performance, identifying opportunities for revenue growth and profitability enhancement.
- Lead, motivate, and develop a high-performing team of hotel professionals, fostering a positive and engaging work environment.
- Ensure compliance with all brand standards, operational policies, and local regulations.
- Cultivate strong relationships with guests, VIPs, and local community stakeholders to enhance the hotel's reputation and market presence.
- Oversee all aspects of guest services, ensuring every guest interaction is memorable and exceeds expectations.
- Manage supplier relationships and negotiate contracts to ensure cost-effectiveness and quality of service.
- Implement and monitor quality assurance programs to maintain exceptional standards in cleanliness, service, and amenities.
- Represent the hotel at industry events and conferences, acting as an ambassador for the brand.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree or equivalent is a plus.
- Minimum of 10 years of progressive experience in hotel management, with at least 5 years in a General Manager role within luxury properties.
- Demonstrated success in driving profitability, operational efficiency, and guest satisfaction in competitive markets.
- Strong understanding of hotel operations, including revenue management, sales & marketing, F&B, and human resources.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability to manage budgets, control costs, and achieve financial targets.
- Proficiency in hotel management software and systems.
- A passion for delivering exceptional service and creating unique guest experiences.
- Ability to work under pressure and adapt to the dynamic demands of the hospitality industry.
- Fluency in English and Arabic is highly desirable.
This advertiser has chosen not to accept applicants from your region.
3
Luxury Hotel Operations Manager
55430 Seef, Capital
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a premier hospitality establishment, is seeking an experienced and dynamic Luxury Hotel Operations Manager to oversee the seamless functioning of their esteemed property in Seef, Capital, BH . This critical leadership role involves managing day-to-day operations across various departments, including front desk, housekeeping, food and beverage, and maintenance, to ensure an exceptional guest experience. The ideal candidate will possess a sophisticated understanding of luxury hospitality standards and a proven ability to lead and motivate diverse teams. Responsibilities include developing and implementing operational strategies to enhance efficiency and guest satisfaction, managing budgets and controlling costs, ensuring compliance with all health, safety, and sanitation regulations, and resolving guest complaints promptly and effectively. You will also be responsible for staff recruitment, training, and performance management, fostering a culture of excellence and service. This position requires a proactive approach to identifying opportunities for service improvement and revenue generation. The ability to maintain strong relationships with vendors and suppliers is also important. This role offers a unique blend of on-site leadership and strategic planning, allowing for flexibility in how operational excellence is achieved and maintained. We are looking for an individual with outstanding communication and interpersonal skills, a strong business acumen, and a passion for delivering unparalleled guest service. A minimum of 5 years of progressive experience in hotel management, preferably within the luxury segment, is required. This is an exciting opportunity to make a significant impact on the reputation and success of a world-class hotel. Join us and be a part of an inspiring team dedicated to creating unforgettable experiences for every guest.
This advertiser has chosen not to accept applicants from your region.
4
Luxury Hotel Operations Manager
B12 Shahrakan
BHD95000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious international hotel group, is seeking an experienced and dynamic Luxury Hotel Operations Manager to oversee their upcoming premier property development. This role is a fully remote, strategic position focused on the pre-opening planning, operational setup, and ongoing management of high-end guest services. You will be responsible for developing and implementing operational strategies, managing departmental budgets, ensuring the highest standards of service excellence, and driving revenue growth. Key responsibilities include recruiting and training exceptional staff, establishing operational workflows, managing vendor relationships, and ensuring compliance with all health, safety, and hospitality regulations. The ideal candidate will have a minimum of 10 years of progressive experience in luxury hotel management, with at least 3 years in a senior management role (e.g., General Manager, Director of Operations). A Bachelor's degree in Hospitality Management, Business Administration, or a related field is required; a Master's degree is a plus. You must possess a deep understanding of luxury market dynamics, exceptional leadership and interpersonal skills, and a proven ability to manage complex operational challenges in a remote setting. Expertise in hotel management software, revenue management systems, and digital guest experience platforms is essential. This role requires a proactive, results-oriented individual with a passion for delivering unparalleled guest experiences. You will be expected to provide strategic guidance and support to on-site teams, remotely ensuring the seamless execution of all hotel operations. Your ability to foster a positive work environment, inspire a service-oriented culture, and make data-driven decisions will be critical to success. We are looking for an innovative leader who can anticipate market trends and adapt strategies to maintain a competitive edge in the global hospitality landscape. This is a unique opportunity to shape the success of a landmark luxury hotel from its inception, entirely remotely.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute comprehensive operational plans for a luxury hotel property.
- Oversee all hotel departments, including Front Office, Food & Beverage, Housekeeping, and Guest Services.
- Manage departmental budgets, P&L statements, and optimize resource allocation.
- Recruit, train, and lead a high-performing team of hospitality professionals.
- Implement and maintain stringent service standards to ensure exceptional guest satisfaction.
- Develop and manage relationships with key suppliers and service providers.
- Ensure compliance with all local regulations, health, safety, and sanitation standards.
- Drive initiatives to enhance guest experience and loyalty programs.
- Analyze operational data and market trends to identify areas for improvement and growth.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in luxury hotel management.
- Minimum of 3 years in a senior management role (e.g., General Manager, Director of Operations).
- Proven track record of success in pre-opening hotel operations.
- In-depth knowledge of luxury hospitality market trends and best practices.
- Strong financial acumen and P&L management experience.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in hotel management software (PMS) and other relevant systems.
- Ability to work effectively in a remote, fast-paced, and demanding environment.
- Passion for delivering outstanding guest service and operational excellence.
This advertiser has chosen not to accept applicants from your region.
5
Operations Manager, Luxury Hotel
455 Busaiteen, Muharraq
BHD95000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious 5-star luxury hotel, is seeking an accomplished and dynamic Operations Manager to oversee a wide range of hotel operations in Busaiteen, Muharraq, BH . This key leadership role requires a seasoned professional with a proven ability to drive exceptional guest experiences, optimize operational efficiency, and manage diverse teams within a high-paced hospitality environment. You will be responsible for the day-to-day management of various departments, including Front Office, Housekeeping, Food & Beverage, and Guest Services, ensuring seamless service delivery and adherence to the highest standards of quality and presentation. Key responsibilities include developing and implementing strategic operational plans, managing budgets and controlling costs, recruiting, training, and developing a high-performing team, and ensuring compliance with all health, safety, and hygiene regulations. You will play a vital role in maintaining and enhancing the hotel's reputation for excellence, actively seeking opportunities for service innovation and guest satisfaction improvement. A strong understanding of hotel management systems, revenue management principles, and crisis management is essential. This role offers a hybrid work model, blending essential on-site leadership with strategic remote planning and reporting. The ideal candidate will possess outstanding leadership, communication, and problem-solving skills, with a keen eye for detail and a passion for delivering unparalleled guest service. If you are ready to take on a challenging and rewarding role in the heart of Bahrain's thriving hospitality scene, we want to hear from you.
Key Responsibilities:
Key Responsibilities:
- Oversee daily operations of multiple hotel departments to ensure guest satisfaction.
- Develop and implement operational policies and procedures.
- Manage departmental budgets, forecasts, and cost control measures.
- Lead, motivate, and develop a diverse team of hospitality professionals.
- Ensure adherence to quality standards, safety regulations, and brand guidelines.
- Collaborate with other department heads to enhance overall guest experience.
- Handle guest complaints and resolve service issues effectively.
- Implement initiatives to improve operational efficiency and profitability.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Four seasons hotel Jobs in Bahrain !
6
Luxury Hotel Operations Manager
901 Hamad Town, Northern
BHD85000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, an exquisite luxury hotel, is seeking an experienced and sophisticated Luxury Hotel Operations Manager to lead their front-line operations in **Hamad Town, Northern, BH**. This role is crucial in ensuring the delivery of exceptional guest experiences and maintaining the highest standards of service excellence synonymous with luxury hospitality. The Operations Manager will oversee various departments, including Front Office, Housekeeping, Food & Beverage, and Concierge, ensuring seamless coordination and efficient workflow. You will be responsible for developing and implementing operational policies and procedures, managing budgets, controlling costs, and driving revenue generation across all departments. The ideal candidate possesses a strong understanding of luxury hotel operations, a keen eye for detail, and a passion for guest satisfaction. Proven leadership skills, coupled with excellent problem-solving abilities and financial acumen, are essential. You will be instrumental in training and motivating the operational teams, fostering a culture of service excellence and continuous improvement. This position requires the ability to handle challenging situations with grace and professionalism, ensuring that guest expectations are not only met but exceeded. Collaboration with other department heads and senior management is key to achieving the hotel's strategic objectives. A thorough understanding of industry best practices and emerging trends in luxury hospitality is highly valued.
Responsibilities:
Responsibilities:
- Oversee the daily operations of Front Office, Housekeeping, Food & Beverage, and other relevant departments.
- Ensure the delivery of exceptional guest service and satisfaction.
- Develop and implement operational policies and procedures to maintain high standards.
- Manage departmental budgets, control expenses, and drive revenue growth.
- Lead, train, and motivate operational teams to achieve excellence.
- Monitor service quality and implement improvements as needed.
- Handle guest complaints and resolve issues promptly and professionally.
- Ensure compliance with health, safety, and hygiene regulations.
- Collaborate with other department heads to ensure seamless operations.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Stay updated on industry trends and best practices in luxury hospitality.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hotel operations management, preferably in luxury properties.
- Proven track record of successfully managing multiple hotel departments.
- Strong leadership, team-building, and communication skills.
- Excellent understanding of luxury hospitality standards and guest service expectations.
- Financial acumen and experience in budget management and cost control.
- Proficiency in hotel management software (PMS) and other relevant systems.
- Ability to work under pressure and make sound decisions.
- A passion for creating memorable guest experiences.
- Experience in the **Hamad Town, Northern, BH** hospitality market is advantageous.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Luxury Hotel
8901 Tubli
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious luxury hotel, is seeking an exceptionally talented and experienced Executive Chef to lead its culinary operations. This role is central to delivering an outstanding dining experience for guests, encompassing multiple dining venues and banqueting services. You will be responsible for menu creation, kitchen management, staff supervision, inventory control, and maintaining the highest standards of food quality, hygiene, and presentation. The ideal candidate possesses a strong culinary background, creative flair, excellent leadership abilities, and a passion for gastronomy.
Responsibilities:
Qualifications:
This is a premier opportunity for a talented chef to lead the culinary vision of a renowned luxury hotel. Join our esteemed team in Isa Town, Southern, BH and elevate the dining experience for our discerning guests.
Responsibilities:
- Oversee all aspects of the hotel's culinary operations, including fine dining, casual dining, room service, and event catering.
- Develop innovative and appealing menus that reflect current culinary trends and cater to diverse guest preferences, while optimizing for cost-effectiveness.
- Manage the kitchen team, including hiring, training, scheduling, and performance evaluation of chefs, cooks, and kitchen staff.
- Ensure consistent quality and presentation of all dishes served across all outlets.
- Maintain stringent standards of food hygiene, sanitation, and safety in compliance with all relevant regulations.
- Control food costs through effective inventory management, purchasing, and waste reduction strategies.
- Collaborate with the Food and Beverage Director and other department heads to develop and implement strategic goals for the F&B division.
- Manage kitchen budgets, ensuring profitability and financial targets are met.
- Source high-quality ingredients from reliable suppliers, negotiating favorable terms.
- Conduct regular quality checks and taste panels to ensure culinary excellence.
- Foster a positive and productive work environment for the kitchen team, promoting teamwork and professional development.
- Stay updated on new culinary techniques, ingredients, and industry best practices.
- Ensure all kitchen equipment is well-maintained and operated safely.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary roles, with at least 3 years as an Executive Chef or Senior Sous Chef in a high-volume, reputable hotel or restaurant.
- Proven expertise in menu development, costing, and culinary arts.
- Strong leadership, management, and team-building skills.
- In-depth knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent understanding of kitchen operations, inventory management, and cost control.
- Creative flair and passion for creating exceptional dining experiences.
- Strong communication and interpersonal skills.
- Ability to work under pressure and manage multiple priorities effectively in a fast-paced environment.
- Proficiency in relevant software for inventory and cost management is a plus.
- A passion for fine dining and a commitment to excellence in all aspects of culinary creation.
This is a premier opportunity for a talented chef to lead the culinary vision of a renowned luxury hotel. Join our esteemed team in Isa Town, Southern, BH and elevate the dining experience for our discerning guests.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Luxury Hotel
1234 Sidon
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious luxury hotel, is seeking an accomplished and visionary Executive Chef to lead its culinary operations in Hidd, Muharraq, BH . This role is paramount to establishing and maintaining the hotel's reputation for exquisite dining experiences, encompassing multiple dining venues and high-profile events. The Executive Chef will be responsible for all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control, ensuring the highest standards of quality, creativity, and hygiene.
You will be tasked with designing innovative and seasonal menus that reflect a commitment to culinary excellence, utilizing the finest local and international ingredients. This includes developing signature dishes, curating wine pairings, and catering to diverse dietary requirements and preferences. Leading and mentoring a diverse culinary team, including sous chefs, line cooks, and pastry chefs, is a critical function. You will foster a positive and collaborative kitchen environment, providing training, setting performance standards, and ensuring professional development. Cost control, including food purchasing, waste management, and labor budget adherence, will be a key responsibility, directly impacting the profitability of the F&B outlets. Maintaining impeccable standards of food safety and sanitation, in compliance with all relevant regulations, is non-negotiable. The Executive Chef will also collaborate closely with the F&B Director and management team on strategic planning, concept development for new outlets, and enhancing the overall guest dining experience. Exceptional leadership, strong organizational skills, and a passion for culinary arts are essential. The ideal candidate will possess a proven track record of success in similar high-volume, luxury hospitality environments, demonstrating creativity, operational efficiency, and a dedication to achieving culinary distinction.
Responsibilities:
You will be tasked with designing innovative and seasonal menus that reflect a commitment to culinary excellence, utilizing the finest local and international ingredients. This includes developing signature dishes, curating wine pairings, and catering to diverse dietary requirements and preferences. Leading and mentoring a diverse culinary team, including sous chefs, line cooks, and pastry chefs, is a critical function. You will foster a positive and collaborative kitchen environment, providing training, setting performance standards, and ensuring professional development. Cost control, including food purchasing, waste management, and labor budget adherence, will be a key responsibility, directly impacting the profitability of the F&B outlets. Maintaining impeccable standards of food safety and sanitation, in compliance with all relevant regulations, is non-negotiable. The Executive Chef will also collaborate closely with the F&B Director and management team on strategic planning, concept development for new outlets, and enhancing the overall guest dining experience. Exceptional leadership, strong organizational skills, and a passion for culinary arts are essential. The ideal candidate will possess a proven track record of success in similar high-volume, luxury hospitality environments, demonstrating creativity, operational efficiency, and a dedication to achieving culinary distinction.
Responsibilities:
- Develop and execute creative, high-quality menus for all hotel dining outlets.
- Manage and lead the entire culinary team, including recruitment and training.
- Oversee kitchen operations, ensuring efficiency and consistency.
- Control food costs, inventory, and supplier relationships.
- Maintain the highest standards of food safety and sanitation.
- Collaborate with F&B management on strategic planning and budgeting.
- Ensure exceptional presentation and taste of all dishes.
- Host special culinary events and create memorable dining experiences.
- Stay abreast of culinary trends and innovations.
- Culinary degree or equivalent professional certification.
- Minimum 8 years of progressive experience in high-end culinary roles, with at least 3 years as an Executive Chef.
- Proven experience in luxury hotels or fine-dining restaurants.
- Extensive knowledge of diverse cuisines and cooking techniques.
- Strong leadership, management, and team-building skills.
- Excellent understanding of kitchen operations, cost control, and P&L.
- Proficiency in food safety and HACCP standards.
- Creative flair and passion for exceptional food.
- Ability to work under pressure and manage demanding schedules.
This advertiser has chosen not to accept applicants from your region.
9