94 Four Seasons Hotel jobs in Bahrain
Luxury Hotel Operations Director
2221 Seef, Capital
BHD110000 Annually
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Our client, a renowned luxury hospitality group, is seeking an experienced and visionary Operations Director to oversee the comprehensive management of its flagship property in **Jidhafs, Capital, BH**. This executive-level position is responsible for ensuring the highest standards of guest service, operational efficiency, and profitability across all hotel departments. The Director will lead and inspire a diverse team, driving a culture of excellence and guest satisfaction.
Key responsibilities include managing daily hotel operations, including front office, housekeeping, food and beverage, and events. You will develop and implement strategic initiatives to enhance guest experiences, optimize operational costs, and maximize revenue. The Operations Director will be responsible for budgeting, financial forecasting, and performance management, ensuring adherence to brand standards and company policies. This role requires strong leadership skills to motivate and develop department heads and their teams, fostering a positive and productive work environment. You will also play a key role in marketing and sales efforts, building relationships with key stakeholders and contributing to the hotel's overall success.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 8 years of progressive experience in hotel management, including at least 3 years in a Director-level role within a luxury hotel environment. Proven track record of success in driving profitability, improving operational efficiency, and delivering exceptional guest service is essential. Strong financial acumen, including P&L management and budgeting expertise, is required. Excellent leadership, communication, problem-solving, and interpersonal skills are critical. The ability to maintain composure under pressure and make sound decisions in a fast-paced environment is also necessary. This is an outstanding opportunity to lead a prestigious hotel and contribute to its continued success in the vibrant hospitality sector.
Key responsibilities include managing daily hotel operations, including front office, housekeeping, food and beverage, and events. You will develop and implement strategic initiatives to enhance guest experiences, optimize operational costs, and maximize revenue. The Operations Director will be responsible for budgeting, financial forecasting, and performance management, ensuring adherence to brand standards and company policies. This role requires strong leadership skills to motivate and develop department heads and their teams, fostering a positive and productive work environment. You will also play a key role in marketing and sales efforts, building relationships with key stakeholders and contributing to the hotel's overall success.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 8 years of progressive experience in hotel management, including at least 3 years in a Director-level role within a luxury hotel environment. Proven track record of success in driving profitability, improving operational efficiency, and delivering exceptional guest service is essential. Strong financial acumen, including P&L management and budgeting expertise, is required. Excellent leadership, communication, problem-solving, and interpersonal skills are critical. The ability to maintain composure under pressure and make sound decisions in a fast-paced environment is also necessary. This is an outstanding opportunity to lead a prestigious hotel and contribute to its continued success in the vibrant hospitality sector.
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Executive Chef - Luxury Hotel
100 Askar, Southern
BHD95000 Annually
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Our client, a prestigious luxury hotel group, is seeking an exceptionally talented and experienced Executive Chef to lead their culinary operations in Tubli, Capital, BH . This role is responsible for overseeing all aspects of the hotel's food and beverage offerings, ensuring the highest standards of quality, creativity, and presentation across multiple dining venues. You will lead and inspire a diverse team of culinary professionals, including sous chefs, pastry chefs, and kitchen staff, fostering a positive and high-performance work environment. Key responsibilities include menu development, ensuring variety, seasonality, and adherence to culinary trends, while also managing food costs, inventory, and supplier relationships to optimize profitability. You will be responsible for maintaining impeccable hygiene standards, ensuring compliance with all health and safety regulations within the kitchen operations. This position requires a passionate culinary artist with a flair for innovation, a deep understanding of international cuisine, and a commitment to exceptional guest experiences. The ideal candidate will have a proven track record in fine dining establishments or luxury hotels, demonstrating strong leadership, organizational, and financial management skills. You will play a crucial role in enhancing the hotel's reputation as a premier dining destination.
Qualifications:
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-end culinary roles, with at least 5 years as an Executive Chef or Executive Sous Chef in luxury hotels or fine dining restaurants.
- Extensive knowledge of various cuisines, cooking techniques, and food preparation methods.
- Proven ability in menu planning, costing, and execution.
- Strong understanding of kitchen management, including staff supervision, training, and scheduling.
- Excellent financial acumen and experience in managing food and labor costs.
- Exceptional leadership, communication, and interpersonal skills.
- Passion for culinary excellence and a commitment to guest satisfaction.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
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Event Coordinator - Luxury Hotel
20101 Busaiteen, Muharraq
BHD1500 month
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Our client, a premier hospitality establishment in **A'ali, Northern, BH**, is seeking an experienced and dynamic Event Coordinator to manage and execute a variety of high-profile events. This role is crucial in ensuring seamless event planning, execution, and client satisfaction, contributing significantly to the hotel's reputation for excellence. The ideal candidate will possess exceptional organizational skills, a keen eye for detail, and a passion for creating memorable experiences. You will be responsible for coordinating all aspects of events, from initial client consultations to post-event wrap-ups.
Responsibilities:
Qualifications:
Responsibilities:
- Consult with clients to understand their event needs, vision, and budget.
- Develop comprehensive event proposals and contracts.
- Manage event logistics, including venue setup, catering, AV requirements, and staffing.
- Coordinate with internal departments (e.g., banquets, culinary, sales) to ensure smooth execution.
- Oversee vendor management, including sourcing and negotiating with external suppliers.
- Create and manage event timelines, ensuring all deadlines are met.
- Conduct site inspections and client walkthroughs.
- Manage event budgets, track expenses, and ensure profitability.
- Provide on-site support during events to troubleshoot and ensure guest satisfaction.
- Gather client feedback and conduct post-event analysis for continuous improvement.
- Stay updated on industry trends and best practices in event management.
- Maintain strong relationships with clients and vendors.
Qualifications:
- Proven experience in event planning and coordination, preferably within the hospitality or hotel industry.
- Excellent organizational, time management, and multitasking skills.
- Strong communication, interpersonal, and negotiation abilities.
- Proficiency in event management software and MS Office Suite.
- Ability to work under pressure and meet tight deadlines.
- Creative flair and attention to detail.
- A degree in Hospitality Management, Marketing, or a related field is advantageous.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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2
Luxury Hotel Operations Director
2021 Southern, Southern
BHD9500 Annually
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Our client, a prestigious hospitality group, is seeking an experienced and visionary Luxury Hotel Operations Director to oversee a flagship property located in **Nuwaidrat, Southern, BH**. This senior leadership role is instrumental in driving exceptional guest experiences, optimizing operational efficiency, and achieving superior financial performance. The ideal candidate will possess a deep understanding of luxury hospitality standards, a passion for service excellence, and a proven ability to lead and motivate diverse teams.
Key Responsibilities:
Key Responsibilities:
- Direct and manage all hotel operations, including Front Office, Food & Beverage, Housekeeping, Banquets, and other key departments, ensuring seamless and high-quality service delivery.
- Develop and implement strategic operational plans and initiatives to enhance guest satisfaction, brand reputation, and profitability.
- Set high standards for service quality and ensure consistent adherence across all guest touchpoints.
- Oversee the recruitment, training, development, and performance management of departmental managers and their teams.
- Manage departmental budgets, control costs, and ensure optimal resource utilization while maximizing revenue.
- Develop and execute sales and marketing strategies in collaboration with the Sales and Marketing departments to drive occupancy and revenue.
- Ensure compliance with all health, safety, and hygiene regulations and standards.
- Maintain strong relationships with key stakeholders, including guests, suppliers, and the local community.
- Stay abreast of industry trends, best practices, and emerging technologies to drive innovation and continuous improvement.
- Act as a brand ambassador, representing the hotel and company with professionalism and integrity.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree or equivalent professional certification is highly desirable.
- A minimum of 8-10 years of progressive experience in hotel operations, with at least 3-5 years in a senior management role (e.g., General Manager, Hotel Manager) within the luxury segment.
- Demonstrated success in improving operational efficiency, guest satisfaction scores, and financial performance.
- Exceptional leadership, communication, and interpersonal skills, with the ability to inspire and manage teams effectively.
- Strong financial acumen and experience in budgeting, forecasting, and P&L management.
- Proficiency in hotel management software (PMS, POS systems) and Microsoft Office Suite.
- A passion for delivering unparalleled guest service and a keen eye for detail.
- Fluency in English is essential; proficiency in other languages is an advantage.
- Willingness to reside in or commute frequently to **Nuwaidrat, Southern, BH**.
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3
Executive Chef - Luxury Hotel
101 Askar, Southern
BHD80000 Annually
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Our client, a world-renowned luxury hotel group, is seeking a highly talented and experienced Executive Chef to oversee culinary operations at their flagship property in **Tubli, Capital, BH**. This is a prestigious position for a culinary artist passionate about creating exceptional dining experiences. The Executive Chef will be responsible for all aspects of the kitchen, including menu development, food preparation, quality control, staff management, and inventory control. You will lead a diverse culinary team, fostering a positive and productive work environment, and ensuring the highest standards of hygiene and food safety. Your responsibilities will extend to managing multiple dining outlets, including fine dining restaurants, casual eateries, banquets, and room service, each requiring distinct culinary approaches. Menu engineering, cost control, and profitability of the food and beverage division are critical components of this role. The ideal candidate will possess a Michelin-star or equivalent background, demonstrating a mastery of various cuisines and advanced cooking techniques. A strong understanding of international culinary trends and a commitment to sourcing high-quality, local ingredients are essential. You will collaborate with the hotel's management team to align culinary offerings with the overall guest experience and brand positioning. The Executive Chef will also be involved in event planning and execution for high-profile functions and state dinners. Excellent leadership, communication, and organizational skills are paramount. This role offers an exciting opportunity to showcase your creativity and culinary expertise in a sophisticated, high-volume environment. Join our client's esteemed team and contribute to their reputation for excellence in hospitality in **Tubli, Capital, BH**.
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Luxury Hotel Operations Manager
211 Manama, Capital
BHD80000 Annually
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Our client, a prestigious hospitality group, is looking for an experienced and dynamic Luxury Hotel Operations Manager to oversee the daily operations of a high-end hotel in Manama, Capital, BH . This role is pivotal in ensuring the delivery of exceptional guest experiences and maintaining the hotel's reputation for excellence.
The Operations Manager will be responsible for the efficient and effective management of all hotel departments, including Front Office, Food & Beverage, Housekeeping, and Banquets, ensuring seamless coordination and outstanding service delivery. You will work closely with department heads to set operational goals, implement service standards, and drive revenue growth while controlling costs.
Key responsibilities include:
The Operations Manager will be responsible for the efficient and effective management of all hotel departments, including Front Office, Food & Beverage, Housekeeping, and Banquets, ensuring seamless coordination and outstanding service delivery. You will work closely with department heads to set operational goals, implement service standards, and drive revenue growth while controlling costs.
Key responsibilities include:
- Overseeing day-to-day operations, ensuring guest satisfaction and adherence to brand standards.
- Managing departmental budgets, P&L statements, and forecasting to achieve financial targets.
- Implementing and monitoring quality control measures across all departments.
- Developing and executing strategic plans to enhance guest services, operational efficiency, and employee performance.
- Recruiting, training, motivating, and evaluating department managers and staff.
- Ensuring compliance with all health, safety, and hygiene regulations.
- Resolving guest complaints promptly and professionally, turning potentially negative experiences into positive ones.
- Collaborating with the Sales and Marketing teams to drive business and enhance the hotel’s market position.
- Managing vendor relationships and ensuring cost-effective procurement of supplies and services.
- Participating in and leading regular operational meetings to discuss performance, challenges, and opportunities.
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5
Luxury Hotel Operations Manager
209 Hamala, Northern
BHD4500 Annually
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We are seeking a dynamic and experienced Luxury Hotel Operations Manager to oversee all operational aspects of a premier hospitality establishment in Sanad, Capital, BH . This executive position requires a meticulous individual with a proven track record in managing diverse hotel departments, including front office, housekeeping, food and beverage, and guest services, to deliver unparalleled guest experiences. You will be instrumental in maintaining the highest standards of service excellence, operational efficiency, and profitability. The role demands a proactive approach to problem-solving, a keen eye for detail, and the ability to anticipate and exceed guest expectations in a fast-paced luxury environment.
The ideal candidate will possess strong leadership skills, exceptional communication abilities, and a deep understanding of luxury hospitality trends. You should be adept at managing budgets, optimizing departmental performance, and implementing strategic initiatives to enhance guest satisfaction and operational effectiveness. Experience in staff training and development, ensuring adherence to safety and hygiene standards, and managing supplier relationships are crucial. This is a fantastic opportunity for a seasoned hospitality professional to take on a challenging and rewarding role in a prestigious location. The successful applicant will be responsible for leading, motivating, and developing a diverse team of hospitality professionals, fostering a culture of continuous improvement and service excellence.
Key Responsibilities:
The ideal candidate will possess strong leadership skills, exceptional communication abilities, and a deep understanding of luxury hospitality trends. You should be adept at managing budgets, optimizing departmental performance, and implementing strategic initiatives to enhance guest satisfaction and operational effectiveness. Experience in staff training and development, ensuring adherence to safety and hygiene standards, and managing supplier relationships are crucial. This is a fantastic opportunity for a seasoned hospitality professional to take on a challenging and rewarding role in a prestigious location. The successful applicant will be responsible for leading, motivating, and developing a diverse team of hospitality professionals, fostering a culture of continuous improvement and service excellence.
Key Responsibilities:
- Oversee daily hotel operations across all departments.
- Ensure the delivery of exceptional guest service and satisfaction.
- Manage departmental budgets and control operational costs.
- Implement and maintain high standards of quality and presentation.
- Lead, train, and develop hotel staff to achieve peak performance.
- Manage inventory, procurement, and supplier relationships.
- Ensure compliance with health, safety, and licensing regulations.
- Collaborate with marketing and sales teams to drive business.
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Luxury Hotel Operations Manager
301 Northern, Northern
BHD65000 Annually
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Our client, a highly acclaimed luxury hotel situated in the scenic area of Shakhura, Northern, BH , is actively seeking an accomplished and dynamic Luxury Hotel Operations Manager. This crucial role demands exceptional leadership, a meticulous eye for detail, and a profound commitment to delivering unparalleled guest experiences. The ideal candidate will oversee the day-to-day operations of the hotel, ensuring seamless service delivery across all departments, including front desk, housekeeping, food and beverage, and guest relations.
Key Responsibilities:
Qualifications and Skills:
This is an excellent opportunity to contribute to the success of a leading luxury hotel in Shakhura, Northern, BH and advance your career in international hospitality.
Key Responsibilities:
- Direct and coordinate all hotel operations to achieve profitability and guest satisfaction targets.
- Develop and implement operational strategies to enhance service quality, efficiency, and guest loyalty.
- Manage departmental budgets, control expenses, and ensure optimal resource allocation.
- Recruit, train, and motivate a high-performing team of hotel staff.
- Implement and uphold stringent standards for cleanliness, maintenance, and safety throughout the property.
- Monitor guest feedback and proactively address any issues or concerns to ensure exceptional service recovery.
- Collaborate with the sales and marketing teams to drive revenue and occupancy rates.
- Ensure compliance with all health, safety, and licensing regulations.
- Maintain strong relationships with suppliers and vendors to ensure the best quality products and services.
- Oversee the execution of special events and functions held at the hotel.
Qualifications and Skills:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is advantageous.
- Minimum of 5 years of progressive experience in hotel management, with at least 2 years in a senior operational role within a luxury establishment.
- Proven ability to manage multiple departments and ensure seamless cross-departmental collaboration.
- Strong financial acumen and experience with budgeting, forecasting, and P&L management.
- Exceptional customer service and interpersonal skills.
- Excellent problem-solving and decision-making abilities.
- Proficiency in hotel management software and systems.
- Fluency in English is required; knowledge of additional languages is a plus.
- A professional demeanor and a passion for the hospitality industry.
This is an excellent opportunity to contribute to the success of a leading luxury hotel in Shakhura, Northern, BH and advance your career in international hospitality.
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7
Luxury Hotel General Manager
551 Saar, Northern
BHD90000 Annually
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Our client, an internationally renowned luxury hotel brand, is seeking an experienced and visionary General Manager to lead their flagship property in **Saar, Northern, BH**. This is a senior leadership role requiring exceptional operational acumen, a passion for unparalleled guest service, and a proven ability to drive profitability. The General Manager will be responsible for overseeing all aspects of hotel operations, from front office and housekeeping to food and beverage, sales, marketing, and finance. You will develop and implement strategic plans to enhance guest satisfaction, optimize revenue generation, and maintain the hotel's prestigious reputation. Key responsibilities include managing departmental budgets, controlling costs, and ensuring financial performance meets or exceeds targets. Building and motivating a high-performing team, fostering a culture of excellence, and ensuring adherence to brand standards are critical. You will engage with guests to ensure their needs are met and their experience is memorable. Strategic marketing and sales initiatives to drive occupancy and revenue will be a key focus. Compliance with all health, safety, and licensing regulations is paramount. The ideal candidate will possess a degree in Hospitality Management or a related field, with a minimum of 10 years of progressive experience in hotel management, including at least 5 years in a General Manager or senior executive role within the luxury hospitality sector. A deep understanding of hotel operations, revenue management, and luxury market trends is essential. Exceptional leadership, communication, interpersonal, and problem-solving skills are required. A strong financial acumen and proven ability to manage P&Ls are also necessary. If you are a dedicated hospitality leader passionate about delivering world-class experiences in **Saar, Northern, BH**, we invite you to apply.
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8
Luxury Hotel Operations Manager
325 Seef, Capital
BHD60000 Annually
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Our client, a prestigious hospitality group, is seeking an experienced and dynamic Operations Manager to oversee the day-to-day operations of a high-end hotel located in the vibrant **Seef, Capital, BH** area. This role is critical in ensuring the delivery of exceptional guest experiences, maintaining operational efficiency, and driving revenue growth. The ideal candidate will have a proven track record in hotel management, a keen eye for detail, and a passion for service excellence. You will be responsible for managing various departments, including front office, housekeeping, food and beverage, and guest services, ensuring seamless coordination and adherence to the highest standards. This position requires strong leadership skills, excellent communication abilities, and a deep understanding of the hospitality industry.
Key Responsibilities:
Key Responsibilities:
- Oversee and manage all hotel operations to ensure guest satisfaction and operational efficiency.
- Develop and implement operational strategies to enhance service quality and guest experience.
- Manage departmental budgets, control costs, and identify opportunities for revenue maximization.
- Lead, train, and motivate a diverse team of hotel staff to achieve performance goals.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with sales and marketing teams to drive occupancy and revenue.
- Monitor guest feedback and implement improvements to address any service gaps.
- Maintain strong relationships with vendors and suppliers to ensure the timely delivery of goods and services.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Develop and execute standard operating procedures (SOPs) for all hotel departments.
- Manage inventory and procurement processes efficiently.
- Ensure the smooth running of events and banquets hosted at the hotel.
- Troubleshoot and resolve guest complaints and operational issues promptly and effectively.
- Stay updated with industry trends and best practices in hotel management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a plus.
- Minimum of 7 years of progressive experience in hotel operations, with at least 3 years in a management role.
- Proven experience in luxury or upscale hotel environments.
- Excellent leadership, interpersonal, and communication skills.
- Strong financial acumen and experience in budget management and cost control.
- Proficiency in Property Management Systems (PMS) and other relevant hotel software.
- Demonstrated ability to motivate and manage teams effectively.
- Excellent problem-solving and decision-making abilities.
- A passion for providing outstanding customer service.
- Knowledge of local market trends and competitor analysis.
- Fluency in English is essential; knowledge of additional languages is a plus.
- Flexibility to work varying shifts, including evenings, weekends, and holidays.
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