What Jobs are available for Food Manufacturing in Bahrain?

• Develop, implement, and manage comprehensive sanitation programs in accordance with HACCP, GMP, and regulatory standards.
• Supervise and train a team of sanitation technicians, ensuring adherence to safety procedures and best practices.
• Schedule and coordinate daily sanitation activities for production areas, equipment, and facilities.
• Monitor and verify the effectiveness of cleaning and sanitizing procedures.
• Manage inventory and control the usage of cleaning chemicals, sanitizers, and equipment.
• Conduct regular inspections and audits to ensure compliance with sanitation standards and identify areas for improvement.
• Troubleshoot sanitation-related issues and implement corrective actions promptly.
• Maintain detailed records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
• Collaborate with the Quality Assurance and Production teams to address any sanitation concerns.
• Ensure all sanitation staff are properly trained on chemical handling, safety procedures, and equipment operation.
• Implement and enforce safety protocols related to chemical handling, lockout/tagout, and confined space entry.
• Stay updated on the latest trends and technologies in food industry sanitation.
• Manage waste disposal and pest control programs effectively.
• Contribute to continuous improvement initiatives to enhance sanitation processes and efficiency.
• Prepare reports on sanitation performance, compliance, and key metrics for management.

• High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Biology, or a related field is a plus.
• Minimum of 3-5 years of experience in sanitation, preferably within the food manufacturing industry.
• Proven experience in a supervisory or leadership role.
• Strong knowledge of HACCP, GMP, and other food safety principles.
• Familiarity with cleaning chemicals, sanitizers, and sanitation equipment.
• Understanding of OSHA and other relevant safety regulations.
• Excellent organizational, communication, and leadership skills.
• Ability to train and motivate a team effectively.
• Strong attention to detail and commitment to maintaining high standards.
• Proficiency in basic computer skills for record-keeping and reporting.
• Ability to work flexible hours, including weekends and holidays, as required by production schedules.

• Analyze existing manufacturing processes to identify areas for improvement in efficiency, yield, and cost reduction.
• Design, develop, and implement new process technologies and equipment.
• Develop and maintain Standard Operating Procedures (SOPs) for all production processes.
• Monitor process performance and troubleshoot any deviations or issues that arise.
• Ensure compliance with all food safety regulations (e.g., HACCP, GMP) and quality standards.
• Collaborate with cross-functional teams, including production, quality control, maintenance, and R&D.
• Conduct process validation and commissioning for new equipment and modifications.
• Collect and analyze process data to support decision-making and continuous improvement efforts.
• Train production staff on new processes and equipment.
• Stay up-to-date with industry best practices and emerging technologies in food manufacturing.

• Bachelor's degree in Chemical Engineering, Mechanical Engineering, Food Engineering, or a related field.
• Minimum of 3 years of experience in process engineering within the food manufacturing industry.
• Strong understanding of food processing principles, equipment, and technologies.
• Knowledge of food safety standards and regulatory requirements (HACCP, GMP).
• Excellent analytical, problem-solving, and critical thinking skills.
• Proficiency in process simulation software and data analysis tools.
• Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
• Experience with lean manufacturing or Six Sigma methodologies is a plus.

• Supervise and coordinate the activities of production line operators.
• Ensure production targets are met efficiently and within quality standards.
• Monitor production processes and equipment performance.
• Implement and enforce safety and food quality regulations (GMP, HACCP).
• Train, mentor, and motivate production line staff.
• Troubleshoot production issues and implement corrective actions.
• Manage raw material and finished goods inventory on the line.
• Minimize waste and optimize resource utilization.
• Maintain a clean, organized, and safe working environment.
• Contribute to continuous improvement initiatives for production processes.

• High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Engineering, or a related field is a plus.
• Minimum of 4 years of experience in food manufacturing production.
• Proven experience in a supervisory or leadership role on a production line.
• Thorough understanding of food manufacturing processes and quality control systems.
• Knowledge of GMP, HACCP, and other food safety standards.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced manufacturing environment.
• Familiarity with production machinery and troubleshooting.
• Commitment to safety and quality excellence.

• Develop, implement, and maintain robust Quality Control (QC) and Quality Assurance (QA) systems.
• Ensure compliance with food safety regulations (HACCP, GMP, ISO 22000).
• Oversee raw material, in-process, and finished product testing and analysis.
• Manage and mentor the QC team, providing training and guidance.
• Conduct internal and external audits of suppliers and manufacturing processes.
• Investigate quality deviations, customer complaints, and non-conformances.
• Implement and manage Corrective and Preventive Actions (CAPA).
• Collaborate with R&D and production teams on product development and process improvements.
• Monitor key quality indicators and generate performance reports.
• Ensure proper documentation and record-keeping for all quality-related activities.
• Promote a strong quality culture throughout the organization.

• Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field.
• Minimum of 6 years of experience in Quality Control/Assurance within the food and beverage manufacturing industry.
• Proven expertise in HACCP, GMP, and other relevant food safety standards.
• Experience with quality management systems and laboratory testing procedures.
• Strong understanding of food product development and manufacturing processes.
• Excellent leadership, team management, and communication skills.
• Proficiency in data analysis and problem-solving.
• Ability to work effectively in a fast-paced manufacturing environment.
• Familiarity with Bahraini food safety regulations is a plus.

• Supervising and coordinating the activities of production line workers to ensure efficient and timely production of goods.
• Monitoring production processes to ensure they meet quality standards and operational efficiency targets.
• Implementing and enforcing all company safety policies and procedures, ensuring a safe working environment for all staff.
• Training new employees on production procedures, safety protocols, and quality standards.
• Managing shift operations, including scheduling, task assignment, and performance monitoring of the production team.
• Troubleshooting production issues and implementing corrective actions to minimize downtime and waste.
• Ensuring compliance with Good Manufacturing Practices (GMP), HACCP, and other relevant food safety regulations.
• Conducting regular inspections of equipment and work areas to ensure proper functioning and cleanliness.
• Collaborating with the Quality Assurance department to maintain product integrity and consistency.
• Maintaining accurate production records, including output, waste, and labor hours.
• Motivating and leading the production team to achieve departmental goals and foster a positive work culture.
• Participating in continuous improvement initiatives to enhance productivity and reduce costs.

• Supervise daily production activities, ensuring targets for volume, quality, and efficiency are met.
• Lead, train, and motivate a team of production line operators and staff.
• Monitor production processes, identify deviations, and implement corrective actions to maintain product quality and consistency.
• Ensure all production activities comply with food safety standards (e.g., HACCP, GMP) and company policies.
• Implement and enforce safety regulations to maintain a safe working environment.
• Manage production schedules and optimize resource allocation (personnel, materials, equipment).
• Conduct regular performance reviews and provide feedback to team members.
• Oversee inventory management for raw materials and finished goods on the production floor.
• Collaborate with quality control, maintenance, and logistics departments to ensure smooth operations.
• Participate in the development and implementation of continuous improvement initiatives (e.g., lean manufacturing).
• Maintain accurate production records and generate reports on key performance indicators (KPIs).
• Troubleshoot production equipment issues and coordinate with the maintenance team for repairs.
• Ensure adherence to production budgets and cost control measures.
• Contribute to the continuous improvement of operational efficiency and product quality.

• Bachelor's degree in Food Science, Engineering, Business Administration, or a related field. A degree in Operations Management or relevant experience is also considered.
• Minimum of 3-5 years of experience in a production supervision or management role within the food and beverage manufacturing sector.
• Strong understanding of food safety regulations, quality control systems, and manufacturing best practices.
• Proven leadership and team management skills, with the ability to motivate and develop staff.
• Excellent organizational and problem-solving abilities.
• Proficiency in production planning and scheduling.
• Familiarity with lean manufacturing principles or other continuous improvement methodologies is a plus.
• Strong communication and interpersonal skills.
• Ability to work flexible hours and adapt to production demands.
• Basic knowledge of manufacturing equipment and processes.
• Commitment to upholding high standards of safety and quality.

• Supervise and coordinate daily production activities to meet output and quality targets.
• Manage and motivate a team of production line workers, ensuring efficient task allocation and performance.
• Ensure adherence to all safety, health, and environmental regulations on the production floor.
• Implement and enforce strict quality control measures and hygiene standards.
• Monitor production processes, identify inefficiencies, and implement corrective actions.
• Oversee inventory management of raw materials and finished goods.
• Troubleshoot operational issues and resolve them promptly to minimize downtime.
• Train new employees and provide ongoing development for existing staff.
• Collaborate with maintenance, quality control, and logistics departments.
• Contribute to continuous improvement initiatives to enhance productivity and reduce costs.

• Bachelor's degree in Industrial Engineering, Manufacturing Technology, or a related field.
• Minimum of 3-5 years of experience in a manufacturing production environment, preferably in food and beverage.
• Proven experience in a supervisory or leadership role.
• Strong understanding of production processes, quality control, and safety standards.
• Excellent leadership, communication, and team-building skills.
• Problem-solving abilities and a proactive approach to challenges.
• Proficiency in manufacturing management software and MS Office.
• Knowledge of lean manufacturing principles is a plus.
• Ability to work flexible hours and adapt to production demands.

We are a consultancy company with ISO implementation projects in the Middle East. We take care of documentation, implementation, training and audit.

This is role is only freelance - no visa provided.

You should meet all these requirements:

• A food safety auditor must have a solid understanding of the basic principles and concepts of food safety, such as hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defense.
• Knowledge of local and international food safety regulations
• Auditors should be skilled in evaluating processes, identifying non-compliance issues, and providing recommendations to improve food safety practices.
• Auditors should be familiar with various food processing methods, facility layouts, equipment, and hygiene practices to accurately assess compliance.
• Auditors must be capable of spotting even minor deviations from established standards.
• Education and certification - A food safety auditor typically has a bachelor's degree or higher in food science, microbiology, nutrition, or a related field. Eg. HACCP, ISO 22000 Lead Auditor certification, FSSC

Job Type: Contract

Contract length: 12 months

Pay: BD BD60.000 per day

Application Question(s):

• Do you have valid residence visa in Bahrain

License/Certification:

• ISO/ Food Safety internal or lead auditor training (Required)