118 Food Manufacturing jobs in Bahrain

• Supervise and coordinate the activities of production staff to ensure efficient and timely manufacturing of products.
• Monitor production processes to ensure adherence to quality standards, safety regulations, and company policies.
• Manage shift operations, including scheduling, task assignment, and performance monitoring of team members.
• Ensure the proper operation and maintenance of production machinery and equipment.
• Identify and resolve production issues, implementing corrective actions to minimize downtime and waste.
• Train and mentor new employees, ensuring they understand production procedures and safety protocols.
• Conduct regular quality checks and implement necessary adjustments to maintain product integrity.
• Maintain accurate production records, including output, downtime, and material usage.
• Implement and promote a strong safety culture within the production team, ensuring compliance with all health and safety regulations.
• Collaborate with quality assurance, maintenance, and logistics departments to ensure smooth operations.
• Optimize production schedules and resource allocation for maximum efficiency.
• Participate in continuous improvement initiatives to enhance productivity and reduce costs.
• Ensure compliance with HACCP, GMP, and other relevant food safety certifications.
• Manage inventory of raw materials and finished goods within the production area.
• Conduct performance reviews and provide feedback to production staff.

• Bachelor's degree in Industrial Engineering, Food Science, Business Administration, or a related field.
• Minimum of 5 years of experience in a manufacturing environment, with at least 2 years in a supervisory or leadership role.
• Proven experience in the food manufacturing industry is essential.
• Strong knowledge of production processes, quality control, and safety standards (HACCP, GMP).
• Excellent leadership, communication, and interpersonal skills.
• Ability to problem-solve effectively and make sound decisions under pressure.
• Proficiency in production planning and scheduling.
• Familiarity with manufacturing equipment and maintenance principles.
• Strong organizational and time management skills.
• Computer proficiency, including MS Office and ideally experience with ERP/MRP systems.
• Ability to work flexible hours, including shifts and weekends, as needed.
• Commitment to promoting a safe and efficient work environment.

FAHSS & TÜV Middle East, founded in the 1980s, are subsidiaries of TÜV NORD in the Middle East. They have over 30 years of experience in the technical industry and are leading providers of Inspection, Certification and Auditing, HSE Advisory, Product Certification (International Trade Services), Metrology & Calibration, Food Laboratory Testing, and Training & Technical Support.

An exciting opportunity is available for a Trainer VII, Food Safety and QSHE, based in Bahrain, reporting directly to the Section Head – Training Services.

We are seeking a motivated Trainer VII, Food Safety and QSHE responsible for conducting public and in-house training to meet the training needs on Food Safety, QHSE, and related topics, aligned with local and international standards and guidelines.

• Manage complex training activities in Food Safety & QHSE management systems.
• Develop course and workshop materials in line with international standards and client requirements.
• Evaluate trainees through assessments to ensure effective learning and certification.
• Share expert knowledge on legal, regulatory, and industry-specific topics.
• Maintain accurate training records and documentation for compliance.
• Plan and deliver training activities effectively and timely, providing technical support to sales.
• Conduct public and in-house training/workshops based on client needs, following established standards.
• Keep current with professional knowledge, training credentials, and certifications.
• Support and mentor junior trainers as needed.
• Ensure compliance with policies, procedures, standards, and legal requirements.

• Diploma or bachelor’s degree in Microbiology, Veterinary, Engineering, HSE, Science, or related fields.
• Certifications in IRCA, HABC, Train The Trainer, Level 4 Food Safety, or HACCP.
• ISO 9001, 14001, 45001 & 22000 certifications.
• Pre-qualification as a Trainer from Municipality.
• 3 years’ experience with a degree or 8 years’ with a diploma in a similar training environment.

• Analysis and problem-solving skills.
• Data gathering, analysis, and reporting.
• Training needs analysis and instructional development.
• Training delivery and evaluation.
• Knowledge of ISO 9001 and quality auditing.
• Business process management and improvement.
• Proficiency in MS Office applications.

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- Develop organizational structures, policies, procedures and administrative systems.
- Manage and direct daily production regarding the resorts and Quality Assurance Program.
- Implement new standards which will enhance the quality standards of Resorts.
- Supervise and prepare high quality standards and consistent results.
- Coordinate with the relevant department manager to fix the noted deficiency.
- Track and follow-up with departments to ensure needed corrections have been completed in a timely manner.
- Report to the GM on the results of routine checkups, corrections and any quality control issue that may arise.

Arabic - Native / Mother Tongue
English - Fluent / Excellent

Own a Car: Any
Have Driving License: Any

- Bachelor degree
- Min 8 years of experience at the same position with reputable organizations performing the same duties.
- Fluency in Arabic & English.
- The ideal applicant must be flexible and able to handle multiple priorities, with the ability to adjust to high pressure and rapidly changing business conditions.
- Arab Nationalities preferable who has previous experience in Saudi Arabia.

• Performing routine inspections and tests on raw materials, in-process materials, and finished products to verify compliance with specifications.
• Documenting inspection and test results accurately and comprehensively.
• Identifying and reporting non-conforming products or processes to the Quality Manager.
• Collaborating with production staff to address and resolve quality issues promptly.
• Participating in the development and implementation of quality control procedures and protocols.
• Maintaining and calibrating quality control equipment and instruments.
• Assisting in the investigation of customer complaints related to product quality.
• Ensuring a clean and organized work environment in the quality control laboratory.
• Adhering to all company safety policies and procedures.
• Staying updated on industry quality standards and best practices.

• High school diploma or equivalent; vocational training or certification in a related field is a plus.
• Previous experience in a quality control or quality assurance role within a manufacturing setting is required.
• Familiarity with quality control tools and techniques (e.g., SPC, visual inspection).
• Ability to read and interpret technical drawings and specifications.
• Strong attention to detail and accuracy.
• Good organizational and time management skills.
• Basic computer proficiency, including MS Office.
• Effective communication skills for reporting findings and collaborating with team members.
• Ability to work independently and as part of a team.
• A strong understanding of manufacturing processes and materials is advantageous.

• Develop, implement, and manage comprehensive quality control policies and procedures.
• Oversee all aspects of the quality assurance process, from raw material inspection to finished product testing.
• Lead and mentor the quality control team, ensuring effective performance and professional development.
• Conduct regular audits of production processes to identify areas for improvement and ensure compliance with standards.
• Investigate customer complaints and non-conformance issues, implementing root cause analysis and corrective actions.
• Collaborate with production, engineering, and R&D teams to integrate quality considerations into new product development.
• Maintain detailed records of quality control activities, performance metrics, and improvement initiatives.
• Ensure compliance with relevant industry regulations and certifications.
• Stay abreast of new quality control technologies and methodologies.
• Champion a culture of quality throughout the organization.

• Bachelor's degree in Quality Management, Engineering, Chemistry, or a related scientific discipline.
• Minimum of 7 years of progressive experience in quality control or quality assurance roles, with at least 3 years in a management capacity.
• Demonstrated expertise in implementing and managing quality management systems (e.g., ISO 9001).
• Strong understanding of statistical process control (SPC) and other quality tools.
• Excellent analytical, problem-solving, and decision-making abilities.
• Exceptional leadership, communication, and interpersonal skills.
• Proficiency in quality management software and data analysis tools.
• Experience in a manufacturing setting is highly preferred.