10 Food Preparation jobs in Bahrain

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
On an exclusive island in the heart of the Kingdom's capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

About The Role
The
Pastry Prep Cook 1
is responsible for preparing a variety of sweet items including pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces. This role ensures all items are made according to guest orders and banquet event orders, following production requirements and quality standards, while maintaining a safe and sanitary work environment.

What You Will Do

• Prepare pastry items of consistent quality following recipe cards, portion, and presentation standards.
• Start food items that are prepared ahead of time, ensuring not to exceed estimated needs.
• Operate, maintain, and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, and waffle iron.
• Date all food containers and rotate stock as per policies.
• Ensure perishables are stored at proper temperatures.
• Check pars for shift use and determine necessary preparation, freezer pull, and line setup.
• Note any out-of-stock items or possible shortages.
• Return unused food items to designated storage areas, ensuring proper covering and dating.
• Assist in setting up plans and actions to correct any food cost issues.
• Control food waste, loss, and usage according to policies.
• Collaborate with the Culinary Team on daily planning, ordering, and activities that impact guest satisfaction.
• Focus on taste and consistency when producing food or pastry for guests.

What You Bring

• Proven experience in pastry preparation in a professional kitchen.
• Knowledge of pastry techniques and equipment.
• Ability to follow recipes and maintain consistency.
• Strong attention to detail and presentation.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Good communication and teamwork skills.
• Commitment to food safety and sanitation standards.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On an exclusive island in the heart of the Kingdom's capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

About the role:

The Pastry Prep Cook 1 is responsible for preparing a variety of sweet items including pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces. This role ensures all items are made according to guest orders and banquet event orders, following production requirements and quality standards, while maintaining a safe and sanitary work environment.

What you will do:

• Prepare pastry items of consistent quality following recipe cards, portion, and presentation standards.
• Start food items that are prepared ahead of time, ensuring not to exceed estimated needs.
• Operate, maintain, and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, and waffle iron.
• Date all food containers and rotate stock as per policies.
• Ensure perishables are stored at proper temperatures.
• Check pars for shift use and determine necessary preparation, freezer pull, and line setup.
• Note any out-of-stock items or possible shortages.
• Return unused food items to designated storage areas, ensuring proper covering and dating.
• Assist in setting up plans and actions to correct any food cost issues.
• Control food waste, loss, and usage according to policies.
• Collaborate with the Culinary Team on daily planning, ordering, and activities that impact guest satisfaction.
• Focus on taste and consistency when producing food or pastry for guests.

What you bring :

• Proven experience in pastry preparation in a professional kitchen.
• Knowledge of pastry techniques and equipment.
• Ability to follow recipes and maintain consistency.
• Strong attention to detail and presentation.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Good communication and teamwork skills.
• Commitment to food safety and sanitation standards.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

• Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
• Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
• Oversee inventory management, procurement of supplies, and vendor relationships.
• Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
• Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
• Manage budgets, financial performance, and profitability of the food service division.
• Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
• Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
• Conduct regular site inspections and operational audits to identify areas for improvement.
• Implement new technologies and best practices to streamline operations.
• Collaborate with the sales and marketing teams to drive business growth.
• Prepare reports on operational performance, financial results, and key performance indicators.
• Contribute to strategic planning and business development initiatives for the food service sector.

• Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
• Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
• Demonstrated expertise in culinary operations, menu costing, and inventory control.
• Proven leadership skills with the ability to manage and motivate large teams.
• Strong financial acumen, including budget management and P&L responsibility.
• Excellent understanding of food safety regulations and sanitation standards.
• Exceptional customer service and client relationship management skills.
• Experience in event planning and logistics management for large-scale functions.
• Proficiency in using food service management software and standard office applications.
• Strong problem-solving abilities and the capacity to make sound decisions under pressure.
• Excellent communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required by business needs.

FOOD SERVICE UTILITY (FULL-TIME) | Jobs in USA vacancy in Sitra Bahrain

Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.

Essential Duties and Responsibilities:

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

• Remotely supervise and support on-site food and beverage service teams.
• Monitor service quality and guest satisfaction levels through remote channels.
• Assist on-site managers with staff training, performance management, and scheduling.
• Handle escalated guest complaints and ensure prompt resolution.
• Analyze F&B performance data and identify trends and areas for improvement.
• Ensure adherence to service standards, hygiene protocols, and safety regulations.
• Collaborate with on-site teams to manage inventory and control costs.
• Implement and reinforce company policies and procedures.
• Contribute to menu development and promotional activities.
• Conduct remote quality assurance checks and provide feedback.

• Proven experience in food and beverage management, preferably in a supervisory or management role.
• Strong understanding of restaurant and bar operations, service standards, and hospitality best practices.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in using operational management software and communication platforms.
• Ability to analyze data and make informed recommendations.
• Strong problem-solving skills and ability to remain calm under pressure.
• Experience with inventory management and cost control.
• High attention to detail and commitment to quality.
• Adaptable and able to work effectively in a remote environment.
• Passion for delivering exceptional guest experiences.