What Jobs are available for Food Processing in Bahrain?
Showing 351 Food Processing jobs in Bahrain
Lead Sanitation Engineer - Food Processing
Posted 5 days ago
Job Viewed
Job Description
Responsibilities:
- Develop, implement, and manage robust sanitation programs for all food processing areas and equipment, ensuring compliance with HACCP, GMP, and other relevant food safety regulations.
- Oversee and lead a team of sanitation technicians, providing training, guidance, and performance management.
- Establish and maintain cleaning schedules, ensuring all areas are cleaned and sanitized according to approved procedures.
- Monitor and verify the effectiveness of sanitation processes through microbial testing, ATP swabbing, and visual inspections.
- Manage the inventory and responsible use of cleaning chemicals and equipment.
- Ensure the safe handling, storage, and disposal of all cleaning chemicals and waste materials.
- Investigate sanitation-related deviations or non-compliance issues, implementing corrective actions as needed.
- Collaborate with Production, Quality Assurance, and Maintenance departments to resolve issues and continuously improve sanitation practices.
- Maintain accurate records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
- Stay current with industry best practices, regulatory changes, and new sanitation technologies.
- Conduct regular audits of sanitation procedures and facilities to ensure ongoing compliance and identify areas for improvement.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemical Engineering, or a related field.
- Minimum of 7 years of experience in sanitation management within the food processing industry.
- In-depth knowledge of food safety principles, including HACCP, GMP, and allergen control.
- Proven experience in developing and implementing effective sanitation programs.
- Strong understanding of chemical properties, cleaning agents, and sanitizers used in food production.
- Excellent leadership, team management, and communication skills.
- Experience with microbial testing and validation of sanitation procedures.
- Proficiency in record-keeping and documentation.
- Ability to work flexible hours, including occasional evenings or weekends, as needed.
- Strong problem-solving and analytical skills.
- Knowledge of regulatory requirements (e.g., FDA, local health authorities) is essential.
Is this job a match or a miss?
 
            
        
                                            
            
                 
            
        
                    Senior Sanitation Supervisor - Food Processing
Posted 18 days ago
Job Viewed
Job Description
Primary Responsibilities:
- Develop, implement, and continuously improve comprehensive sanitation programs and standard operating procedures (SOPs) for all food processing areas, equipment, and facilities.
- Ensure strict adherence to all relevant food safety regulations, including HACCP, GMP, and local health department standards.
- Supervise and coordinate the daily activities of the sanitation team, providing clear direction, training, and performance management.
- Conduct regular inspections and audits of sanitation processes, identifying potential risks and implementing corrective actions.
- Manage the procurement and inventory of cleaning chemicals, supplies, and equipment, ensuring cost-effectiveness and availability.
- Investigate sanitation-related deviations, customer complaints, and non-conformances, determining root causes and implementing preventive measures.
- Oversee the effective use of cleaning and sanitizing agents, ensuring proper dilution, application, and safety procedures are followed.
- Train new and existing employees on proper sanitation techniques, chemical handling, safety procedures, and GMPs.
- Maintain accurate records of all sanitation activities, including cleaning schedules, chemical usage, audits, and training logs.
- Collaborate with Production, Quality Assurance, and Maintenance departments to ensure integrated food safety and quality systems.
- Stay up-to-date with industry best practices, emerging technologies, and changes in food safety legislation related to sanitation.
- Promote a strong safety culture, ensuring all team members work in a safe and compliant manner.
- Develop and manage the sanitation department budget effectively.
- Plan and execute mock recalls and drills as required by regulatory standards.
- Communicate sanitation status and improvement initiatives to senior management.
- Bachelor's degree in Food Science, Microbiology, Industrial Hygiene, or a related field is preferred.
- Minimum of 5 years of experience in sanitation within the food processing or manufacturing industry, with at least 2 years in a supervisory role.
- In-depth knowledge of food safety principles, HACCP, GMP, SQF, BRC, or other relevant food safety certifications.
- Proven ability to develop and implement effective sanitation programs.
- Strong leadership and team management skills, with experience managing remote teams.
- Excellent analytical, problem-solving, and decision-making capabilities.
- Proficiency in Microsoft Office Suite and experience with record-keeping systems.
- Strong understanding of chemical safety and handling procedures.
- Excellent communication and interpersonal skills.
- Ability to adapt to a dynamic work environment and manage multiple priorities.
Is this job a match or a miss?
 
            
        
                                            
            
                 
            
        
                    Senior Sanitation Supervisor - Food Processing
Posted 24 days ago
Job Viewed
Job Description
Responsibilities:
- Supervise and lead a team of sanitation technicians, providing training, guidance, and performance management.
- Develop, implement, and enforce comprehensive sanitation programs and standard operating procedures (SOPs) for all areas of the food processing facility.
- Ensure that all cleaning and sanitizing procedures meet or exceed regulatory requirements (e.g., HACCP, GMP, local health codes).
- Schedule and oversee daily, weekly, and monthly cleaning tasks, ensuring thoroughness and efficiency.
- Conduct regular inspections of facilities, equipment, and processing areas to ensure cleanliness and identify potential sanitation risks.
- Manage the inventory and proper use of cleaning chemicals and equipment, ensuring safety protocols are followed.
- Investigate and report on any sanitation-related incidents or non-compliance issues, implementing corrective actions.
- Maintain detailed records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
- Collaborate with the Quality Assurance and Production teams to ensure seamless integration of sanitation practices into the overall operational workflow.
- Participate in internal and external audits, ensuring readiness and providing necessary documentation.
- Promote a strong safety culture among the sanitation team, ensuring adherence to all safety regulations and procedures.
- Train new employees on sanitation procedures, safety protocols, and the proper use of equipment and chemicals.
- Continuously evaluate and improve sanitation processes to enhance effectiveness and efficiency.
The ideal candidate will have a High School Diploma or equivalent; a degree in Food Science, Microbiology, or a related field is a plus. A minimum of 5 years of experience in sanitation within the food processing industry is required, with at least 2 years in a supervisory or leadership role. A strong understanding of food safety principles, HACCP, GMP, and relevant regulatory standards is essential. Experience with various cleaning chemicals, equipment, and sanitation techniques is necessary. Excellent leadership, communication, and problem-solving skills are required. The ability to effectively manage and motivate a team is crucial. Strong organizational skills and attention to detail are paramount for maintaining meticulous records and ensuring compliance. Knowledge of pest control principles and practices is beneficial. A proactive approach to identifying and resolving sanitation issues is highly valued. This role is fundamental to maintaining the operational integrity and reputation of our client's food processing business.
Is this job a match or a miss?
 
            
        
                                            
            
                 
            
        
                    Operations Manager, Food Processing Plant
Posted 25 days ago
Job Viewed
Job Description
Key Responsibilities:
- Direct and manage all aspects of plant operations, including production, quality control, maintenance, and logistics.
- Develop and implement production plans to meet demand forecasts, ensuring optimal resource utilization.
- Oversee inventory management and supply chain coordination to ensure the timely availability of raw materials and finished goods.
- Implement and enforce stringent quality control measures and food safety standards (e.g., HACCP, ISO).
- Manage the plant budget, controlling costs and identifying opportunities for savings without compromising quality or safety.
- Lead, mentor, and develop a team of supervisors and production staff, fostering a culture of high performance and continuous improvement.
- Ensure compliance with all health, safety, and environmental regulations.
- Monitor production performance metrics and implement corrective actions to address deviations.
- Collaborate with other departments, such as R&D, Sales, and Procurement, to support business objectives.
- Drive operational excellence through the adoption of lean manufacturing principles and other efficiency improvement methodologies.
- Manage equipment maintenance schedules and oversee capital expenditure projects related to plant upgrades.
- Bachelor's degree in Operations Management, Industrial Engineering, Food Science, or a related field. An MBA or Master's in a relevant field is a plus.
- Minimum of 6 years of experience in operations management within the food manufacturing or processing industry.
- Proven track record of successfully managing production facilities and achieving operational targets.
- Strong knowledge of food safety standards, quality management systems, and regulatory requirements.
- Experience with lean manufacturing, Six Sigma, or other continuous improvement methodologies.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in ERP systems and production planning software.
- Strong understanding of supply chain and logistics management.
- Excellent communication and interpersonal skills, with the ability to effectively engage with all levels of staff.
- Ability to work effectively in a fast-paced manufacturing environment.
Is this job a match or a miss?
 
            
        
                                            
            
                 
            
        
                    Food Safety Auditor
Posted today
Job Viewed
Job Description
We are a consultancy company with ISO implementation projects in the Middle East. We take care of documentation, implementation, training and audit.
This is role is only freelance - no visa provided.
You should meet all these requirements:
- A food safety auditor must have a solid understanding of the basic principles and concepts of food safety, such as hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defense.
- Knowledge of local and international food safety regulations
- Auditors should be skilled in evaluating processes, identifying non-compliance issues, and providing recommendations to improve food safety practices.
- Auditors should be familiar with various food processing methods, facility layouts, equipment, and hygiene practices to accurately assess compliance.
- Auditors must be capable of spotting even minor deviations from established standards.
- Education and certification - A food safety auditor typically has a bachelor's degree or higher in food science, microbiology, nutrition, or a related field. Eg. HACCP, ISO 22000 Lead Auditor certification, FSSC
Job Type: Contract
Contract length: 12 months 
Pay: BD BD60.000 per day
Application Question(s):
- Do you have valid residence visa in Bahrain
License/Certification:
- ISO/ Food Safety internal or lead auditor training (Required)
Is this job a match or a miss?
 
            
        
                                            
            
                 
            
        
                    Senior Sanitation Supervisor - Food Safety
Posted 1 day ago
Job Viewed
Job Description
Your responsibilities will include developing and refining sanitation plans, training and supervising sanitation teams (virtually or through on-site leads), and conducting regular audits to verify adherence to established procedures. You will manage the inventory of cleaning chemicals and equipment, ensuring proper usage and storage. This role requires a deep understanding of food safety principles, including HACCP, GMP, and relevant regulatory standards. You will be responsible for investigating sanitation-related issues, implementing corrective actions, and maintaining comprehensive documentation. Collaboration with quality assurance, production, and maintenance departments will be essential to integrate sanitation practices effectively.
The ideal candidate possesses a strong background in sanitation management within the food processing or related industries. Proven experience in developing and implementing effective sanitation programs, leading teams, and ensuring regulatory compliance is required. Excellent communication, problem-solving, and organizational skills are essential for this remote position. You must be adept at remote supervision, performance management, and driving continuous improvement in sanitation practices. A proactive approach to identifying potential risks and implementing preventative measures is highly valued.
Key Responsibilities:
- Develop, implement, and manage comprehensive sanitation programs and procedures for all facilities.
- Ensure compliance with all local, national, and international food safety regulations (e.g., HACCP, GMP, FDA, USDA).
- Oversee and provide guidance to on-site sanitation leads and teams to ensure effective execution of cleaning and sanitization protocols.
- Conduct regular audits and inspections of facilities, equipment, and processes to verify cleanliness and identify areas for improvement.
- Manage the procurement, inventory, and safe usage of cleaning chemicals, equipment, and supplies.
- Develop and deliver training programs for sanitation staff on best practices, safety procedures, and regulatory requirements.
- Investigate sanitation-related non-conformances, root cause analysis, and implement corrective and preventive actions (CAPAs).
- Collaborate closely with Quality Assurance, Production, and Maintenance departments to ensure a holistic approach to food safety and operational efficiency.
- Maintain detailed records and documentation related to sanitation activities, audits, training, and chemical usage.
- Stay current with industry trends, new technologies, and best practices in sanitation and food safety.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field; or equivalent extensive practical experience.
- Minimum of 5-7 years of experience in sanitation management, preferably within the food manufacturing or beverage industry.
- In-depth knowledge of food safety principles, HACCP, GMP, and relevant regulatory standards.
- Proven experience in developing and implementing successful sanitation programs.
- Strong leadership, team management, and motivational skills.
- Excellent problem-solving, analytical, and critical thinking abilities.
- Outstanding communication, interpersonal, and organizational skills.
- Proficiency in using sanitation monitoring tools and data analysis.
- Ability to effectively manage and oversee operations remotely.
- Certification in food safety (e.g., HACCP, SQF Practitioner) is highly desirable.
This remote position, conceptually anchored around Jidhafs, Capital, BH , offers a significant opportunity to lead sanitation excellence from a distance.
Is this job a match or a miss?
 
            
        
                                            
            
                 
            
        
                    Remote Food Safety & Quality Assurance Specialist
Posted 11 days ago
Job Viewed
Job Description
Is this job a match or a miss?
 
            
        
                                            
            
                 
            
        
                    Be The First To Know
About the latest Food processing Jobs in Bahrain !
Senior Food Safety & Quality Assurance Specialist
Posted 25 days ago
Job Viewed
Job Description
Is this job a match or a miss?
 
            
        
                                            
            
                 
            
        
                    Senior Sanitation and Hygiene Specialist - Food Safety
Posted 18 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop, implement, and manage detailed sanitation programs and standard operating procedures (SOPs) for all production and facility areas.
- Ensure compliance with all relevant food safety regulations, such as HACCP, GMP, and local health codes.
- Conduct regular audits and inspections to monitor sanitation effectiveness, identify areas for improvement, and ensure adherence to protocols.
- Train and supervise sanitation staff, providing guidance on best practices, safety procedures, and the proper use of cleaning chemicals and equipment.
- Manage the inventory and proper storage of cleaning supplies, chemicals, and sanitation equipment.
- Investigate and address any sanitation-related non-conformances or customer complaints, implementing corrective and preventive actions (CAPA).
- Collaborate with Quality Assurance, Production, and Maintenance teams to integrate sanitation requirements into daily operations and preventative maintenance schedules.
- Stay updated on the latest advancements in sanitation technologies, cleaning agents, and food safety best practices.
- Develop and manage the departmental budget for sanitation operations.
- Prepare reports on sanitation performance, audit findings, and ongoing improvement initiatives.
- Champion a culture of hygiene and safety throughout the organization.
- Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field. A Master's degree is a plus.
- Minimum of 5 years of progressive experience in sanitation and hygiene management, specifically within the food processing or FMCG industry.
- In-depth knowledge of food safety principles, regulatory requirements (e.g., FDA, local health authorities), and quality management systems.
- Proven experience in developing and implementing HACCP and GMP programs.
- Strong understanding of chemical cleaning agents, sanitizers, and their effective application.
- Excellent auditing, analytical, and problem-solving skills.
- Strong leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team effectively, even remotely.
- Proficiency in using relevant software for record-keeping and reporting.
- Certification in food safety (e.g., PCQI, HACCP) is highly desirable.
- Experience with pest control management programs is an advantage.
Is this job a match or a miss?
 
            
        
                                            
            
                 
            
        
                    Quality Control Engineer
Posted today
Job Viewed
Job Description
Company Description
Shafiq Glass, founded in 2005, has become a leading provider of high-quality aluminium and glass products in Bahrain. The company's modern fabrication plant meets international standards, emphasizing their commitment to quality and excellence. Specializing in doors, windows, storefronts, entrances, and more, Shafiq Glass is renowned for completing reputable projects across Bahrain. Their aluminum division offers a comprehensive selection of profiles for doors and windows, alongside the supply and installation of ACP for facades. Shafiq Glass consistently exceeds client expectations with high-quality products and services that meet industry standards.
Role Description
This is a full-time on-site role for a Quality Control Engineer, located in Al-Hidd. The Quality Control Engineer will be responsible for inspecting and assessing the quality of aluminium and glass products, ensuring they meet company and industry standards. Daily tasks include conducting tests, documenting quality issues, suggesting improvements, and collaborating with other departments to resolve quality-related problems. The role also involves maintaining quality control documentation and updating quality management systems.
Qualifications
- Skills in Quality Control and Quality Assurance
- Strong Analytical Skills for problem identification and resolution
- Effective Communication skills
- Experience in Quality Management processes and systems
- Excellent attention to detail and commitment to quality
- Relevant experience in the glass and aluminium industry is a plus
- Bachelor's degree in Engineering
Is this job a match or a miss?
 
            
        
                                            
            
                