What Jobs are available for Food Processing in Bahrain?

Showing 351 Food Processing jobs in Bahrain

Lead Sanitation Engineer - Food Processing

345 Tubli BHD125000 Annually WhatJobs

Posted 5 days ago

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Job Description

full-time
Our client, a prominent player in the food processing industry, is seeking an experienced Lead Sanitation Engineer to ensure the highest standards of cleanliness and hygiene in their production facilities located in Isa Town, Southern, BH . This role is crucial for maintaining product safety, quality, and regulatory compliance. The Lead Sanitation Engineer will be responsible for developing, implementing, and overseeing comprehensive sanitation programs, managing a team of sanitation technicians, and ensuring all operations meet stringent industry standards.

Responsibilities:
  • Develop, implement, and manage robust sanitation programs for all food processing areas and equipment, ensuring compliance with HACCP, GMP, and other relevant food safety regulations.
  • Oversee and lead a team of sanitation technicians, providing training, guidance, and performance management.
  • Establish and maintain cleaning schedules, ensuring all areas are cleaned and sanitized according to approved procedures.
  • Monitor and verify the effectiveness of sanitation processes through microbial testing, ATP swabbing, and visual inspections.
  • Manage the inventory and responsible use of cleaning chemicals and equipment.
  • Ensure the safe handling, storage, and disposal of all cleaning chemicals and waste materials.
  • Investigate sanitation-related deviations or non-compliance issues, implementing corrective actions as needed.
  • Collaborate with Production, Quality Assurance, and Maintenance departments to resolve issues and continuously improve sanitation practices.
  • Maintain accurate records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
  • Stay current with industry best practices, regulatory changes, and new sanitation technologies.
  • Conduct regular audits of sanitation procedures and facilities to ensure ongoing compliance and identify areas for improvement.

Qualifications:
  • Bachelor's degree in Food Science, Microbiology, Chemical Engineering, or a related field.
  • Minimum of 7 years of experience in sanitation management within the food processing industry.
  • In-depth knowledge of food safety principles, including HACCP, GMP, and allergen control.
  • Proven experience in developing and implementing effective sanitation programs.
  • Strong understanding of chemical properties, cleaning agents, and sanitizers used in food production.
  • Excellent leadership, team management, and communication skills.
  • Experience with microbial testing and validation of sanitation procedures.
  • Proficiency in record-keeping and documentation.
  • Ability to work flexible hours, including occasional evenings or weekends, as needed.
  • Strong problem-solving and analytical skills.
  • Knowledge of regulatory requirements (e.g., FDA, local health authorities) is essential.
This is a vital role in safeguarding product integrity and operational excellence at our facility in Isa Town, Southern, BH .
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Senior Sanitation Supervisor - Food Processing

705 Southern, Southern BHD35 Hourly WhatJobs

Posted 18 days ago

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Job Description

full-time
Our client is seeking a highly motivated and experienced Senior Sanitation Supervisor to lead and manage sanitation operations for a leading food processing facility. This is a critical, fully remote role requiring a strong understanding of food safety regulations, cleaning protocols, and team leadership. The successful candidate will be responsible for ensuring the highest standards of hygiene and sanitation across all production areas, preventing contamination, and maintaining regulatory compliance. This position demands exceptional organizational skills, attention to detail, and the ability to effectively manage a remote team and implement robust sanitation programs.

Primary Responsibilities:
  • Develop, implement, and continuously improve comprehensive sanitation programs and standard operating procedures (SOPs) for all food processing areas, equipment, and facilities.
  • Ensure strict adherence to all relevant food safety regulations, including HACCP, GMP, and local health department standards.
  • Supervise and coordinate the daily activities of the sanitation team, providing clear direction, training, and performance management.
  • Conduct regular inspections and audits of sanitation processes, identifying potential risks and implementing corrective actions.
  • Manage the procurement and inventory of cleaning chemicals, supplies, and equipment, ensuring cost-effectiveness and availability.
  • Investigate sanitation-related deviations, customer complaints, and non-conformances, determining root causes and implementing preventive measures.
  • Oversee the effective use of cleaning and sanitizing agents, ensuring proper dilution, application, and safety procedures are followed.
  • Train new and existing employees on proper sanitation techniques, chemical handling, safety procedures, and GMPs.
  • Maintain accurate records of all sanitation activities, including cleaning schedules, chemical usage, audits, and training logs.
  • Collaborate with Production, Quality Assurance, and Maintenance departments to ensure integrated food safety and quality systems.
  • Stay up-to-date with industry best practices, emerging technologies, and changes in food safety legislation related to sanitation.
  • Promote a strong safety culture, ensuring all team members work in a safe and compliant manner.
  • Develop and manage the sanitation department budget effectively.
  • Plan and execute mock recalls and drills as required by regulatory standards.
  • Communicate sanitation status and improvement initiatives to senior management.
Qualifications:
  • Bachelor's degree in Food Science, Microbiology, Industrial Hygiene, or a related field is preferred.
  • Minimum of 5 years of experience in sanitation within the food processing or manufacturing industry, with at least 2 years in a supervisory role.
  • In-depth knowledge of food safety principles, HACCP, GMP, SQF, BRC, or other relevant food safety certifications.
  • Proven ability to develop and implement effective sanitation programs.
  • Strong leadership and team management skills, with experience managing remote teams.
  • Excellent analytical, problem-solving, and decision-making capabilities.
  • Proficiency in Microsoft Office Suite and experience with record-keeping systems.
  • Strong understanding of chemical safety and handling procedures.
  • Excellent communication and interpersonal skills.
  • Ability to adapt to a dynamic work environment and manage multiple priorities.
This is an excellent opportunity to lead critical sanitation functions for a renowned organization from a remote setting. If you are a dedicated professional passionate about food safety, apply today.
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Senior Sanitation Supervisor - Food Processing

302 Hamad Town, Northern BHD50000 Annually WhatJobs

Posted 24 days ago

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Job Description

full-time
Our client, a well-established food processing facility, is seeking a highly motivated and detail-oriented Senior Sanitation Supervisor to join their operational team in **Hamad Town, Northern, BH**. This role is critical to ensuring the highest standards of hygiene and safety within the facility, safeguarding product integrity and regulatory compliance. You will be responsible for managing the daily sanitation operations, leading a team of sanitation technicians, developing and implementing cleaning schedules, and ensuring all activities adhere to strict food safety protocols.

Responsibilities:
  • Supervise and lead a team of sanitation technicians, providing training, guidance, and performance management.
  • Develop, implement, and enforce comprehensive sanitation programs and standard operating procedures (SOPs) for all areas of the food processing facility.
  • Ensure that all cleaning and sanitizing procedures meet or exceed regulatory requirements (e.g., HACCP, GMP, local health codes).
  • Schedule and oversee daily, weekly, and monthly cleaning tasks, ensuring thoroughness and efficiency.
  • Conduct regular inspections of facilities, equipment, and processing areas to ensure cleanliness and identify potential sanitation risks.
  • Manage the inventory and proper use of cleaning chemicals and equipment, ensuring safety protocols are followed.
  • Investigate and report on any sanitation-related incidents or non-compliance issues, implementing corrective actions.
  • Maintain detailed records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
  • Collaborate with the Quality Assurance and Production teams to ensure seamless integration of sanitation practices into the overall operational workflow.
  • Participate in internal and external audits, ensuring readiness and providing necessary documentation.
  • Promote a strong safety culture among the sanitation team, ensuring adherence to all safety regulations and procedures.
  • Train new employees on sanitation procedures, safety protocols, and the proper use of equipment and chemicals.
  • Continuously evaluate and improve sanitation processes to enhance effectiveness and efficiency.

The ideal candidate will have a High School Diploma or equivalent; a degree in Food Science, Microbiology, or a related field is a plus. A minimum of 5 years of experience in sanitation within the food processing industry is required, with at least 2 years in a supervisory or leadership role. A strong understanding of food safety principles, HACCP, GMP, and relevant regulatory standards is essential. Experience with various cleaning chemicals, equipment, and sanitation techniques is necessary. Excellent leadership, communication, and problem-solving skills are required. The ability to effectively manage and motivate a team is crucial. Strong organizational skills and attention to detail are paramount for maintaining meticulous records and ensuring compliance. Knowledge of pest control principles and practices is beneficial. A proactive approach to identifying and resolving sanitation issues is highly valued. This role is fundamental to maintaining the operational integrity and reputation of our client's food processing business.
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Operations Manager, Food Processing Plant

1303 Riffa, Southern BHD70000 Annually WhatJobs

Posted 25 days ago

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Job Description

full-time
Our client, a prominent entity in the manufacturing and production sector, is looking for an experienced Operations Manager to oversee their state-of-the-art food processing facility. This role is based in Riffa, Southern, BH , and requires a hands-on approach to managing daily operations, ensuring efficiency, quality, and safety compliance. The ideal candidate will have a deep understanding of food manufacturing processes, supply chain management, and team leadership. You will be responsible for optimizing production workflows, managing resources effectively, and driving continuous improvement initiatives to maintain the company's competitive edge in the market.

Key Responsibilities:
  • Direct and manage all aspects of plant operations, including production, quality control, maintenance, and logistics.
  • Develop and implement production plans to meet demand forecasts, ensuring optimal resource utilization.
  • Oversee inventory management and supply chain coordination to ensure the timely availability of raw materials and finished goods.
  • Implement and enforce stringent quality control measures and food safety standards (e.g., HACCP, ISO).
  • Manage the plant budget, controlling costs and identifying opportunities for savings without compromising quality or safety.
  • Lead, mentor, and develop a team of supervisors and production staff, fostering a culture of high performance and continuous improvement.
  • Ensure compliance with all health, safety, and environmental regulations.
  • Monitor production performance metrics and implement corrective actions to address deviations.
  • Collaborate with other departments, such as R&D, Sales, and Procurement, to support business objectives.
  • Drive operational excellence through the adoption of lean manufacturing principles and other efficiency improvement methodologies.
  • Manage equipment maintenance schedules and oversee capital expenditure projects related to plant upgrades.
Qualifications:
  • Bachelor's degree in Operations Management, Industrial Engineering, Food Science, or a related field. An MBA or Master's in a relevant field is a plus.
  • Minimum of 6 years of experience in operations management within the food manufacturing or processing industry.
  • Proven track record of successfully managing production facilities and achieving operational targets.
  • Strong knowledge of food safety standards, quality management systems, and regulatory requirements.
  • Experience with lean manufacturing, Six Sigma, or other continuous improvement methodologies.
  • Excellent leadership, team management, and problem-solving skills.
  • Proficiency in ERP systems and production planning software.
  • Strong understanding of supply chain and logistics management.
  • Excellent communication and interpersonal skills, with the ability to effectively engage with all levels of staff.
  • Ability to work effectively in a fast-paced manufacturing environment.
This is a critical role for our client, offering the chance to lead a key operational hub and contribute significantly to their success.
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Food Safety Auditor

BHD120000 - BHD180000 Y ICERT

Posted today

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Job Description

We are a consultancy company with ISO implementation projects in the Middle East. We take care of documentation, implementation, training and audit.

This is role is only freelance - no visa provided.

You should meet all these requirements:

  • A food safety auditor must have a solid understanding of the basic principles and concepts of food safety, such as hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defense.
  • Knowledge of local and international food safety regulations
  • Auditors should be skilled in evaluating processes, identifying non-compliance issues, and providing recommendations to improve food safety practices.
  • Auditors should be familiar with various food processing methods, facility layouts, equipment, and hygiene practices to accurately assess compliance.
  • Auditors must be capable of spotting even minor deviations from established standards.
  • Education and certification - A food safety auditor typically has a bachelor's degree or higher in food science, microbiology, nutrition, or a related field. Eg. HACCP, ISO 22000 Lead Auditor certification, FSSC

Job Type: Contract

Contract length: 12 months

Pay: BD BD60.000 per day

Application Question(s):

  • Do you have valid residence visa in Bahrain

License/Certification:

  • ISO/ Food Safety internal or lead auditor training (Required)
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Senior Sanitation Supervisor - Food Safety

21345 Bilad Al Qadeem, Capital BHD60000 Annually WhatJobs Direct

Posted 1 day ago

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Job Description

full-time
Our client is looking for a highly experienced and dedicated Senior Sanitation Supervisor to lead and manage our remote sanitation operations, ensuring the highest standards of cleanliness and food safety across all facilities. This is a critical, fully remote role where you will oversee sanitation strategies, develop and implement cleaning protocols, and ensure compliance with all relevant health and safety regulations. Your expertise will be vital in maintaining a hygienic environment that prevents contamination and upholds our commitment to producing safe, high-quality products.

Your responsibilities will include developing and refining sanitation plans, training and supervising sanitation teams (virtually or through on-site leads), and conducting regular audits to verify adherence to established procedures. You will manage the inventory of cleaning chemicals and equipment, ensuring proper usage and storage. This role requires a deep understanding of food safety principles, including HACCP, GMP, and relevant regulatory standards. You will be responsible for investigating sanitation-related issues, implementing corrective actions, and maintaining comprehensive documentation. Collaboration with quality assurance, production, and maintenance departments will be essential to integrate sanitation practices effectively.

The ideal candidate possesses a strong background in sanitation management within the food processing or related industries. Proven experience in developing and implementing effective sanitation programs, leading teams, and ensuring regulatory compliance is required. Excellent communication, problem-solving, and organizational skills are essential for this remote position. You must be adept at remote supervision, performance management, and driving continuous improvement in sanitation practices. A proactive approach to identifying potential risks and implementing preventative measures is highly valued.

Key Responsibilities:
  • Develop, implement, and manage comprehensive sanitation programs and procedures for all facilities.
  • Ensure compliance with all local, national, and international food safety regulations (e.g., HACCP, GMP, FDA, USDA).
  • Oversee and provide guidance to on-site sanitation leads and teams to ensure effective execution of cleaning and sanitization protocols.
  • Conduct regular audits and inspections of facilities, equipment, and processes to verify cleanliness and identify areas for improvement.
  • Manage the procurement, inventory, and safe usage of cleaning chemicals, equipment, and supplies.
  • Develop and deliver training programs for sanitation staff on best practices, safety procedures, and regulatory requirements.
  • Investigate sanitation-related non-conformances, root cause analysis, and implement corrective and preventive actions (CAPAs).
  • Collaborate closely with Quality Assurance, Production, and Maintenance departments to ensure a holistic approach to food safety and operational efficiency.
  • Maintain detailed records and documentation related to sanitation activities, audits, training, and chemical usage.
  • Stay current with industry trends, new technologies, and best practices in sanitation and food safety.

Qualifications:
  • Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field; or equivalent extensive practical experience.
  • Minimum of 5-7 years of experience in sanitation management, preferably within the food manufacturing or beverage industry.
  • In-depth knowledge of food safety principles, HACCP, GMP, and relevant regulatory standards.
  • Proven experience in developing and implementing successful sanitation programs.
  • Strong leadership, team management, and motivational skills.
  • Excellent problem-solving, analytical, and critical thinking abilities.
  • Outstanding communication, interpersonal, and organizational skills.
  • Proficiency in using sanitation monitoring tools and data analysis.
  • Ability to effectively manage and oversee operations remotely.
  • Certification in food safety (e.g., HACCP, SQF Practitioner) is highly desirable.

This remote position, conceptually anchored around Jidhafs, Capital, BH , offers a significant opportunity to lead sanitation excellence from a distance.
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Remote Food Safety & Quality Assurance Specialist

88888 Seef, Capital BHD75000 Annually WhatJobs

Posted 11 days ago

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Job Description

full-time
Our client, a prominent player in the food industry, is seeking a highly qualified Remote Food Safety & Quality Assurance Specialist. This is a full-time, remote position, enabling you to contribute your expertise to ensuring the highest standards of food safety and product quality from any location. You will be responsible for developing, implementing, and monitoring food safety protocols and quality management systems across various food production processes. This includes conducting risk assessments, developing HACCP plans, and ensuring compliance with relevant local and international regulations. You will analyze quality control data, identify areas for improvement, and recommend corrective actions to maintain product integrity and consumer safety. Collaboration with production teams, R&D, and supply chain partners will be essential. The ideal candidate will hold a degree in Food Science, Microbiology, or a related field, with a strong understanding of food microbiology, chemistry, and processing technologies. Experience with GFSI-recognized standards (e.g., SQF, BRC, FSSC 22000) and relevant regulatory frameworks is crucial. Excellent analytical, problem-solving, and communication skills are required to effectively document findings, conduct audits (virtually or managing on-site teams), and train staff on safety procedures. As a remote specialist, you must demonstrate strong self-management, organization, and the ability to work independently, leveraging digital tools for effective collaboration and reporting. This is a significant opportunity to uphold and enhance food safety standards in a remote capacity, ensuring the well-being of consumers and the integrity of our client's products.
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Senior Food Safety & Quality Assurance Specialist

BH-ND-85 Jbeil BHD72000 Annually WhatJobs

Posted 25 days ago

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Job Description

full-time
Our client is seeking a meticulous and experienced Senior Food Safety & Quality Assurance Specialist to join their fully remote team. This role is critical in ensuring the highest standards of food safety, quality, and regulatory compliance across all aspects of their catering operations. You will be responsible for developing, implementing, and managing comprehensive food safety and quality assurance programs, including HACCP, GMP, and other relevant food safety management systems. Your duties will involve conducting risk assessments, developing corrective action plans, and overseeing internal and external audits to ensure adherence to strict quality protocols. The ideal candidate will possess a deep understanding of food microbiology, sanitation, allergen control, and regulatory requirements (e.g., GFSI standards). You will work closely with supply chain, culinary, and operational teams to integrate safety and quality considerations into all processes, from ingredient sourcing to final product delivery. Strong analytical skills, excellent communication abilities, and a proven track record in food safety program management are essential. Responsibilities include: Developing, implementing, and maintaining robust food safety and quality assurance systems; Conducting regular risk assessments and audits of operational processes and facilities; Investigating food safety incidents and implementing corrective actions; Ensuring compliance with all relevant local and international food safety regulations; Developing and delivering training programs on food safety best practices; Managing supplier quality assurance programs; Reviewing and approving product specifications and labeling; Staying current with emerging food safety trends and scientific advancements; Collaborating with cross-functional teams to drive continuous improvement in food safety and quality; Maintaining accurate records and documentation for regulatory purposes. This is a fully remote position, offering the flexibility to work from anywhere. A Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field is required, along with a minimum of 6 years of experience in food safety and quality assurance, preferably within the catering or food manufacturing industry. Relevant certifications such as PCQI, HACCP, or lead auditor qualifications are highly desirable.
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Senior Sanitation and Hygiene Specialist - Food Safety

BH10050 Durrat Al Bahrain BHD72000 Annually WhatJobs

Posted 18 days ago

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Job Description

full-time
Our client, a prominent entity in the food industry, is seeking a highly skilled Senior Sanitation and Hygiene Specialist to join their dedicated remote team. This role is crucial for maintaining the highest standards of cleanliness, hygiene, and food safety across all operational aspects. The ideal candidate will possess extensive knowledge of sanitation protocols, regulatory compliance, and best practices in cleaning and disinfection within a food processing or manufacturing environment. This position requires a proactive approach to developing, implementing, and overseeing comprehensive sanitation programs to ensure product integrity and consumer safety.

Key Responsibilities:
  • Develop, implement, and manage detailed sanitation programs and standard operating procedures (SOPs) for all production and facility areas.
  • Ensure compliance with all relevant food safety regulations, such as HACCP, GMP, and local health codes.
  • Conduct regular audits and inspections to monitor sanitation effectiveness, identify areas for improvement, and ensure adherence to protocols.
  • Train and supervise sanitation staff, providing guidance on best practices, safety procedures, and the proper use of cleaning chemicals and equipment.
  • Manage the inventory and proper storage of cleaning supplies, chemicals, and sanitation equipment.
  • Investigate and address any sanitation-related non-conformances or customer complaints, implementing corrective and preventive actions (CAPA).
  • Collaborate with Quality Assurance, Production, and Maintenance teams to integrate sanitation requirements into daily operations and preventative maintenance schedules.
  • Stay updated on the latest advancements in sanitation technologies, cleaning agents, and food safety best practices.
  • Develop and manage the departmental budget for sanitation operations.
  • Prepare reports on sanitation performance, audit findings, and ongoing improvement initiatives.
  • Champion a culture of hygiene and safety throughout the organization.
Qualifications:
  • Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field. A Master's degree is a plus.
  • Minimum of 5 years of progressive experience in sanitation and hygiene management, specifically within the food processing or FMCG industry.
  • In-depth knowledge of food safety principles, regulatory requirements (e.g., FDA, local health authorities), and quality management systems.
  • Proven experience in developing and implementing HACCP and GMP programs.
  • Strong understanding of chemical cleaning agents, sanitizers, and their effective application.
  • Excellent auditing, analytical, and problem-solving skills.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to manage and motivate a team effectively, even remotely.
  • Proficiency in using relevant software for record-keeping and reporting.
  • Certification in food safety (e.g., PCQI, HACCP) is highly desirable.
  • Experience with pest control management programs is an advantage.
This is a fully remote position. While the role is remote, proximity to **Isa Town, Southern, BH** may be beneficial for occasional site visits or team coordination if required by the client. We are looking for a dedicated specialist passionate about ensuring the highest levels of food safety and hygiene.
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Quality Control Engineer

BHD40000 - BHD60000 Y Shafiq Glass and Aluminium

Posted today

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Company Description

Shafiq Glass, founded in 2005, has become a leading provider of high-quality aluminium and glass products in Bahrain. The company's modern fabrication plant meets international standards, emphasizing their commitment to quality and excellence. Specializing in doors, windows, storefronts, entrances, and more, Shafiq Glass is renowned for completing reputable projects across Bahrain. Their aluminum division offers a comprehensive selection of profiles for doors and windows, alongside the supply and installation of ACP for facades. Shafiq Glass consistently exceeds client expectations with high-quality products and services that meet industry standards.

Role Description

This is a full-time on-site role for a Quality Control Engineer, located in Al-Hidd. The Quality Control Engineer will be responsible for inspecting and assessing the quality of aluminium and glass products, ensuring they meet company and industry standards. Daily tasks include conducting tests, documenting quality issues, suggesting improvements, and collaborating with other departments to resolve quality-related problems. The role also involves maintaining quality control documentation and updating quality management systems.

Qualifications

  • Skills in Quality Control and Quality Assurance
  • Strong Analytical Skills for problem identification and resolution
  • Effective Communication skills
  • Experience in Quality Management processes and systems
  • Excellent attention to detail and commitment to quality
  • Relevant experience in the glass and aluminium industry is a plus
  • Bachelor's degree in Engineering
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