What Jobs are available for Food Processing in Bahrain?

• Develop, implement, and continuously improve comprehensive sanitation programs and standard operating procedures (SOPs) for all food processing areas, equipment, and facilities.
• Ensure strict adherence to all relevant food safety regulations, including HACCP, GMP, and local health department standards.
• Supervise and coordinate the daily activities of the sanitation team, providing clear direction, training, and performance management.
• Conduct regular inspections and audits of sanitation processes, identifying potential risks and implementing corrective actions.
• Manage the procurement and inventory of cleaning chemicals, supplies, and equipment, ensuring cost-effectiveness and availability.
• Investigate sanitation-related deviations, customer complaints, and non-conformances, determining root causes and implementing preventive measures.
• Oversee the effective use of cleaning and sanitizing agents, ensuring proper dilution, application, and safety procedures are followed.
• Train new and existing employees on proper sanitation techniques, chemical handling, safety procedures, and GMPs.
• Maintain accurate records of all sanitation activities, including cleaning schedules, chemical usage, audits, and training logs.
• Collaborate with Production, Quality Assurance, and Maintenance departments to ensure integrated food safety and quality systems.
• Stay up-to-date with industry best practices, emerging technologies, and changes in food safety legislation related to sanitation.
• Promote a strong safety culture, ensuring all team members work in a safe and compliant manner.
• Develop and manage the sanitation department budget effectively.
• Plan and execute mock recalls and drills as required by regulatory standards.
• Communicate sanitation status and improvement initiatives to senior management.

• Bachelor's degree in Food Science, Microbiology, Industrial Hygiene, or a related field is preferred.
• Minimum of 5 years of experience in sanitation within the food processing or manufacturing industry, with at least 2 years in a supervisory role.
• In-depth knowledge of food safety principles, HACCP, GMP, SQF, BRC, or other relevant food safety certifications.
• Proven ability to develop and implement effective sanitation programs.
• Strong leadership and team management skills, with experience managing remote teams.
• Excellent analytical, problem-solving, and decision-making capabilities.
• Proficiency in Microsoft Office Suite and experience with record-keeping systems.
• Strong understanding of chemical safety and handling procedures.
• Excellent communication and interpersonal skills.
• Ability to adapt to a dynamic work environment and manage multiple priorities.

• Supervise and lead a team of sanitation technicians, providing training, guidance, and performance management.
• Develop, implement, and enforce comprehensive sanitation programs and standard operating procedures (SOPs) for all areas of the food processing facility.
• Ensure that all cleaning and sanitizing procedures meet or exceed regulatory requirements (e.g., HACCP, GMP, local health codes).
• Schedule and oversee daily, weekly, and monthly cleaning tasks, ensuring thoroughness and efficiency.
• Conduct regular inspections of facilities, equipment, and processing areas to ensure cleanliness and identify potential sanitation risks.
• Manage the inventory and proper use of cleaning chemicals and equipment, ensuring safety protocols are followed.
• Investigate and report on any sanitation-related incidents or non-compliance issues, implementing corrective actions.
• Maintain detailed records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
• Collaborate with the Quality Assurance and Production teams to ensure seamless integration of sanitation practices into the overall operational workflow.
• Participate in internal and external audits, ensuring readiness and providing necessary documentation.
• Promote a strong safety culture among the sanitation team, ensuring adherence to all safety regulations and procedures.
• Train new employees on sanitation procedures, safety protocols, and the proper use of equipment and chemicals.
• Continuously evaluate and improve sanitation processes to enhance effectiveness and efficiency.

• Direct and manage all aspects of plant operations, including production, quality control, maintenance, and logistics.
• Develop and implement production plans to meet demand forecasts, ensuring optimal resource utilization.
• Oversee inventory management and supply chain coordination to ensure the timely availability of raw materials and finished goods.
• Implement and enforce stringent quality control measures and food safety standards (e.g., HACCP, ISO).
• Manage the plant budget, controlling costs and identifying opportunities for savings without compromising quality or safety.
• Lead, mentor, and develop a team of supervisors and production staff, fostering a culture of high performance and continuous improvement.
• Ensure compliance with all health, safety, and environmental regulations.
• Monitor production performance metrics and implement corrective actions to address deviations.
• Collaborate with other departments, such as R&D, Sales, and Procurement, to support business objectives.
• Drive operational excellence through the adoption of lean manufacturing principles and other efficiency improvement methodologies.
• Manage equipment maintenance schedules and oversee capital expenditure projects related to plant upgrades.

• Bachelor's degree in Operations Management, Industrial Engineering, Food Science, or a related field. An MBA or Master's in a relevant field is a plus.
• Minimum of 6 years of experience in operations management within the food manufacturing or processing industry.
• Proven track record of successfully managing production facilities and achieving operational targets.
• Strong knowledge of food safety standards, quality management systems, and regulatory requirements.
• Experience with lean manufacturing, Six Sigma, or other continuous improvement methodologies.
• Excellent leadership, team management, and problem-solving skills.
• Proficiency in ERP systems and production planning software.
• Strong understanding of supply chain and logistics management.
• Excellent communication and interpersonal skills, with the ability to effectively engage with all levels of staff.
• Ability to work effectively in a fast-paced manufacturing environment.

We are a consultancy company with ISO implementation projects in the Middle East. We take care of documentation, implementation, training and audit.

This is role is only freelance - no visa provided.

You should meet all these requirements:

• A food safety auditor must have a solid understanding of the basic principles and concepts of food safety, such as hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defense.
• Knowledge of local and international food safety regulations
• Auditors should be skilled in evaluating processes, identifying non-compliance issues, and providing recommendations to improve food safety practices.
• Auditors should be familiar with various food processing methods, facility layouts, equipment, and hygiene practices to accurately assess compliance.
• Auditors must be capable of spotting even minor deviations from established standards.
• Education and certification - A food safety auditor typically has a bachelor's degree or higher in food science, microbiology, nutrition, or a related field. Eg. HACCP, ISO 22000 Lead Auditor certification, FSSC

Job Type: Contract

Contract length: 12 months

Pay: BD BD60.000 per day

Application Question(s):

• Do you have valid residence visa in Bahrain

License/Certification:

• ISO/ Food Safety internal or lead auditor training (Required)

• Develop, implement, and manage comprehensive sanitation programs and procedures for all facilities.
• Ensure compliance with all local, national, and international food safety regulations (e.g., HACCP, GMP, FDA, USDA).
• Oversee and provide guidance to on-site sanitation leads and teams to ensure effective execution of cleaning and sanitization protocols.
• Conduct regular audits and inspections of facilities, equipment, and processes to verify cleanliness and identify areas for improvement.
• Manage the procurement, inventory, and safe usage of cleaning chemicals, equipment, and supplies.
• Develop and deliver training programs for sanitation staff on best practices, safety procedures, and regulatory requirements.
• Investigate sanitation-related non-conformances, root cause analysis, and implement corrective and preventive actions (CAPAs).
• Collaborate closely with Quality Assurance, Production, and Maintenance departments to ensure a holistic approach to food safety and operational efficiency.
• Maintain detailed records and documentation related to sanitation activities, audits, training, and chemical usage.
• Stay current with industry trends, new technologies, and best practices in sanitation and food safety.

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field; or equivalent extensive practical experience.
• Minimum of 5-7 years of experience in sanitation management, preferably within the food manufacturing or beverage industry.
• In-depth knowledge of food safety principles, HACCP, GMP, and relevant regulatory standards.
• Proven experience in developing and implementing successful sanitation programs.
• Strong leadership, team management, and motivational skills.
• Excellent problem-solving, analytical, and critical thinking abilities.
• Outstanding communication, interpersonal, and organizational skills.
• Proficiency in using sanitation monitoring tools and data analysis.
• Ability to effectively manage and oversee operations remotely.
• Certification in food safety (e.g., HACCP, SQF Practitioner) is highly desirable.

• Develop, implement, and manage detailed sanitation programs and standard operating procedures (SOPs) for all production and facility areas.
• Ensure compliance with all relevant food safety regulations, such as HACCP, GMP, and local health codes.
• Conduct regular audits and inspections to monitor sanitation effectiveness, identify areas for improvement, and ensure adherence to protocols.
• Train and supervise sanitation staff, providing guidance on best practices, safety procedures, and the proper use of cleaning chemicals and equipment.
• Manage the inventory and proper storage of cleaning supplies, chemicals, and sanitation equipment.
• Investigate and address any sanitation-related non-conformances or customer complaints, implementing corrective and preventive actions (CAPA).
• Collaborate with Quality Assurance, Production, and Maintenance teams to integrate sanitation requirements into daily operations and preventative maintenance schedules.
• Stay updated on the latest advancements in sanitation technologies, cleaning agents, and food safety best practices.
• Develop and manage the departmental budget for sanitation operations.
• Prepare reports on sanitation performance, audit findings, and ongoing improvement initiatives.
• Champion a culture of hygiene and safety throughout the organization.

• Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field. A Master's degree is a plus.
• Minimum of 5 years of progressive experience in sanitation and hygiene management, specifically within the food processing or FMCG industry.
• In-depth knowledge of food safety principles, regulatory requirements (e.g., FDA, local health authorities), and quality management systems.
• Proven experience in developing and implementing HACCP and GMP programs.
• Strong understanding of chemical cleaning agents, sanitizers, and their effective application.
• Excellent auditing, analytical, and problem-solving skills.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage and motivate a team effectively, even remotely.
• Proficiency in using relevant software for record-keeping and reporting.
• Certification in food safety (e.g., PCQI, HACCP) is highly desirable.
• Experience with pest control management programs is an advantage.

Company Description

Shafiq Glass, founded in 2005, has become a leading provider of high-quality aluminium and glass products in Bahrain. The company's modern fabrication plant meets international standards, emphasizing their commitment to quality and excellence. Specializing in doors, windows, storefronts, entrances, and more, Shafiq Glass is renowned for completing reputable projects across Bahrain. Their aluminum division offers a comprehensive selection of profiles for doors and windows, alongside the supply and installation of ACP for facades. Shafiq Glass consistently exceeds client expectations with high-quality products and services that meet industry standards.

Role Description

This is a full-time on-site role for a Quality Control Engineer, located in Al-Hidd. The Quality Control Engineer will be responsible for inspecting and assessing the quality of aluminium and glass products, ensuring they meet company and industry standards. Daily tasks include conducting tests, documenting quality issues, suggesting improvements, and collaborating with other departments to resolve quality-related problems. The role also involves maintaining quality control documentation and updating quality management systems.

Qualifications

• Skills in Quality Control and Quality Assurance
• Strong Analytical Skills for problem identification and resolution
• Effective Communication skills
• Experience in Quality Management processes and systems
• Excellent attention to detail and commitment to quality
• Relevant experience in the glass and aluminium industry is a plus
• Bachelor's degree in Engineering