675 Food Safety Auditors jobs in Bahrain
Food Safety Auditor
Posted today
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We are a consultancy company with ISO implementation projects in the Middle East. We take care of documentation, implementation, training and audit.
This is role is only freelance - no visa provided.
You should meet all these requirements:
- A food safety auditor must have a solid understanding of the basic principles and concepts of food safety, such as hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defense.
- Knowledge of local and international food safety regulations
- Auditors should be skilled in evaluating processes, identifying non-compliance issues, and providing recommendations to improve food safety practices.
- Auditors should be familiar with various food processing methods, facility layouts, equipment, and hygiene practices to accurately assess compliance.
- Auditors must be capable of spotting even minor deviations from established standards.
- Education and certification - A food safety auditor typically has a bachelor's degree or higher in food science, microbiology, nutrition, or a related field. Eg. HACCP, ISO 22000 Lead Auditor certification, FSSC
Job Type: Contract
Contract length: 12 months
Pay: BD BD60.000 per day
Application Question(s):
- Do you have valid residence visa in Bahrain
License/Certification:
- ISO/ Food Safety internal or lead auditor training (Required)
Sanitation Supervisor - Food Manufacturing
Posted 1 day ago
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Responsibilities:
- Develop, implement, and manage comprehensive sanitation programs in accordance with HACCP, GMP, and regulatory standards.
- Supervise and train a team of sanitation technicians, ensuring adherence to safety procedures and best practices.
- Schedule and coordinate daily sanitation activities for production areas, equipment, and facilities.
- Monitor and verify the effectiveness of cleaning and sanitizing procedures.
- Manage inventory and control the usage of cleaning chemicals, sanitizers, and equipment.
- Conduct regular inspections and audits to ensure compliance with sanitation standards and identify areas for improvement.
- Troubleshoot sanitation-related issues and implement corrective actions promptly.
- Maintain detailed records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
- Collaborate with the Quality Assurance and Production teams to address any sanitation concerns.
- Ensure all sanitation staff are properly trained on chemical handling, safety procedures, and equipment operation.
- Implement and enforce safety protocols related to chemical handling, lockout/tagout, and confined space entry.
- Stay updated on the latest trends and technologies in food industry sanitation.
- Manage waste disposal and pest control programs effectively.
- Contribute to continuous improvement initiatives to enhance sanitation processes and efficiency.
- Prepare reports on sanitation performance, compliance, and key metrics for management.
- High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Biology, or a related field is a plus.
- Minimum of 3-5 years of experience in sanitation, preferably within the food manufacturing industry.
- Proven experience in a supervisory or leadership role.
- Strong knowledge of HACCP, GMP, and other food safety principles.
- Familiarity with cleaning chemicals, sanitizers, and sanitation equipment.
- Understanding of OSHA and other relevant safety regulations.
- Excellent organizational, communication, and leadership skills.
- Ability to train and motivate a team effectively.
- Strong attention to detail and commitment to maintaining high standards.
- Proficiency in basic computer skills for record-keeping and reporting.
- Ability to work flexible hours, including weekends and holidays, as required by production schedules.
Process Engineer - Food Manufacturing
Posted 1 day ago
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Responsibilities:
- Analyze existing manufacturing processes to identify areas for improvement in efficiency, yield, and cost reduction.
- Design, develop, and implement new process technologies and equipment.
- Develop and maintain Standard Operating Procedures (SOPs) for all production processes.
- Monitor process performance and troubleshoot any deviations or issues that arise.
- Ensure compliance with all food safety regulations (e.g., HACCP, GMP) and quality standards.
- Collaborate with cross-functional teams, including production, quality control, maintenance, and R&D.
- Conduct process validation and commissioning for new equipment and modifications.
- Collect and analyze process data to support decision-making and continuous improvement efforts.
- Train production staff on new processes and equipment.
- Stay up-to-date with industry best practices and emerging technologies in food manufacturing.
Qualifications:
- Bachelor's degree in Chemical Engineering, Mechanical Engineering, Food Engineering, or a related field.
- Minimum of 3 years of experience in process engineering within the food manufacturing industry.
- Strong understanding of food processing principles, equipment, and technologies.
- Knowledge of food safety standards and regulatory requirements (HACCP, GMP).
- Excellent analytical, problem-solving, and critical thinking skills.
- Proficiency in process simulation software and data analysis tools.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Experience with lean manufacturing or Six Sigma methodologies is a plus.
Production Supervisor - Food Manufacturing
Posted 20 days ago
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Responsibilities:
- Supervise and coordinate the activities of production staff on the manufacturing floor.
- Monitor production lines to ensure adherence to schedules, quality standards, and safety protocols.
- Train and mentor production operators, providing guidance and support.
- Implement and enforce Good Manufacturing Practices (GMP) and HACCP principles.
- Manage production schedules and allocate resources effectively to meet output targets.
- Conduct regular inspections of machinery and equipment, reporting any issues for maintenance.
- Ensure compliance with all food safety, hygiene, and environmental regulations.
- Oversee inventory of raw materials and finished goods, managing stock levels.
- Analyze production data to identify areas for improvement and implement corrective actions.
- Foster a positive and productive work environment, promoting teamwork and employee engagement.
- Participate in troubleshooting production issues and developing solutions.
- Contribute to continuous improvement initiatives within the production department.
Qualifications:
- Minimum of 4 years of experience in a production or supervisory role within the food manufacturing industry.
- Proven ability to lead and motivate a team.
- Strong understanding of food production processes, quality control, and safety standards (HACCP, GMP).
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in using production monitoring systems and basic computer software.
- Good communication and interpersonal skills.
- Ability to work effectively in a fast-paced manufacturing environment.
- Knowledge of lean manufacturing principles is a plus.
- High school diploma or equivalent required; associate's or bachelor's degree in a related field is preferred.
- Fluency in English is required; Arabic language skills are an advantage.
This is a significant opportunity for a dedicated supervisor to advance their career within a reputable food manufacturing company located in **Shakhura, Northern, BH**. Join our committed team and contribute to the production of high-quality food products. We are an equal opportunity employer.
Production Line Supervisor - Food Manufacturing
Posted 16 days ago
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Responsibilities:
- Supervise and coordinate the activities of production line operators.
- Ensure production targets are met efficiently and within quality standards.
- Monitor production processes and equipment performance.
- Implement and enforce safety and food quality regulations (GMP, HACCP).
- Train, mentor, and motivate production line staff.
- Troubleshoot production issues and implement corrective actions.
- Manage raw material and finished goods inventory on the line.
- Minimize waste and optimize resource utilization.
- Maintain a clean, organized, and safe working environment.
- Contribute to continuous improvement initiatives for production processes.
- High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Engineering, or a related field is a plus.
- Minimum of 4 years of experience in food manufacturing production.
- Proven experience in a supervisory or leadership role on a production line.
- Thorough understanding of food manufacturing processes and quality control systems.
- Knowledge of GMP, HACCP, and other food safety standards.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced manufacturing environment.
- Familiarity with production machinery and troubleshooting.
- Commitment to safety and quality excellence.
Quality Control Manager - Food Manufacturing
Posted 20 days ago
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Key Responsibilities:
- Develop, implement, and manage the company's Quality Management System (QMS) and HACCP plan.
- Oversee all quality control activities, including raw material inspection, in-process monitoring, and finished product testing.
- Ensure compliance with all relevant food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and customer specifications.
- Conduct internal audits and coordinate external audits by regulatory bodies and customers.
- Manage a team of quality control technicians and specialists, providing training and performance management.
- Investigate quality deviations, customer complaints, and non-conformances, implementing corrective and preventative actions (CAPA).
- Monitor and analyze quality control data to identify trends and areas for improvement.
- Collaborate with production, R&D, and supply chain teams to ensure product quality throughout the manufacturing process.
- Stay updated on the latest advancements in food science, quality control techniques, and regulatory changes.
- Manage laboratory operations, ensuring equipment calibration and proper testing procedures.
- Promote a culture of quality and continuous improvement throughout the organization.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. Master's degree preferred.
- A minimum of 7 years of experience in Quality Control/Quality Assurance within the food manufacturing industry.
- Proven expertise in HACCP, GMP, and relevant food safety certifications (e.g., FSSC 22000, GFSI).
- Strong understanding of food microbiology and analytical testing methods.
- Experience in managing and developing a quality control team.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong communication, leadership, and interpersonal skills.
- Proficiency in data analysis and reporting tools.
- Familiarity with regulatory requirements (e.g., FDA, local health authorities).
- Experience with internal and external auditing procedures.
This vital role is located in Budaiya, Northern, BH . If you are a highly qualified and driven quality professional passionate about ensuring food safety and excellence, we encourage you to apply.
Senior Quality Control Manager - Food Manufacturing
Posted 20 days ago
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Key Responsibilities:
- Develop, implement, and manage comprehensive quality control programs and procedures.
- Lead and supervise the quality control team, providing training and performance management.
- Oversee all stages of the production process to ensure adherence to quality and safety standards.
- Conduct regular inspections, audits, and testing of raw materials, in-process products, and finished goods.
- Analyze quality data, identify trends, and implement corrective and preventive actions (CAPA).
- Ensure compliance with all relevant food safety regulations, certifications (e.g., HACCP, ISO 22000), and customer requirements.
- Collaborate with production, R&D, and procurement teams to address quality issues and implement improvements.
- Manage the calibration and maintenance of quality control equipment.
- Prepare detailed quality reports and present findings to senior management.
- Champion a quality-focused culture throughout the organization.
Qualifications:
- Bachelor's degree in Food Science, Chemistry, Biology, Engineering, or a related field.
- Minimum of 7 years of experience in quality control or quality assurance within the food manufacturing industry.
- Proven experience in developing and implementing HACCP, ISO 22000, or similar food safety management systems.
- Strong knowledge of food processing techniques, microbiology, and analytical testing methods.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in quality control software and data analysis tools.
- Strong understanding of regulatory requirements and compliance standards.
- Effective communication and interpersonal skills.
- Ability to work independently and make critical decisions under pressure.
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Remote Food Safety & Quality Assurance Specialist
Posted 3 days ago
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Senior Food Safety & Quality Assurance Specialist
Posted 17 days ago
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Senior Food Safety and Quality Assurance Manager
Posted 20 days ago
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Key Responsibilities:
- Develop, implement, and manage robust food safety and quality assurance policies, procedures, and standards.
- Oversee HACCP, GMP, and other food safety management systems.
- Conduct regular audits and inspections of facilities, suppliers, and operational processes to ensure compliance.
- Investigate customer complaints and product quality issues, implementing corrective and preventative actions.
- Manage product recall procedures and crisis management protocols.
- Ensure compliance with all relevant local, national, and international food safety regulations (e.g., FDA, EFSA).
- Train staff on food safety best practices and quality control procedures.
- Collaborate with R&D, procurement, and operations teams to ensure product integrity throughout the supply chain.
- Stay up-to-date with industry trends, scientific advancements, and regulatory changes affecting food safety and quality.
- Prepare and present reports on food safety and quality performance to senior management.
- Manage relationships with external regulatory bodies and third-party auditors.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, Nutrition, or a related field. Master's degree preferred.
- Minimum of 7 years of experience in food safety and quality assurance roles, with a significant focus on the catering or food manufacturing sectors.
- In-depth knowledge of food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and best practices (HACCP, GMP, SQF).
- Proven experience in developing and implementing successful food safety management systems.
- Strong analytical and problem-solving skills, with excellent attention to detail.
- Excellent communication, leadership, and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- Proficiency in data analysis and reporting tools.
- Relevant certifications (e.g., HACCP Certified, PCQI) are highly desirable.
- Experience with supplier quality management programs.
This is a crucial role within our organization, offering the chance to significantly impact our commitment to delivering safe, high-quality food. Our client provides a supportive, remote work environment that values expertise and dedication.