675 Food Safety Auditors jobs in Bahrain
Food Safety Auditor
BHD120000 - BHD180000 Y
ICERT
Posted today
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Job Description
We are a consultancy company with ISO implementation projects in the Middle East. We take care of documentation, implementation, training and audit.
This is role is only freelance - no visa provided.
You should meet all these requirements:
- A food safety auditor must have a solid understanding of the basic principles and concepts of food safety, such as hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defense.
- Knowledge of local and international food safety regulations
- Auditors should be skilled in evaluating processes, identifying non-compliance issues, and providing recommendations to improve food safety practices.
- Auditors should be familiar with various food processing methods, facility layouts, equipment, and hygiene practices to accurately assess compliance.
- Auditors must be capable of spotting even minor deviations from established standards.
- Education and certification - A food safety auditor typically has a bachelor's degree or higher in food science, microbiology, nutrition, or a related field. Eg. HACCP, ISO 22000 Lead Auditor certification, FSSC
Job Type: Contract
Contract length: 12 months
Pay: BD BD60.000 per day
Application Question(s):
- Do you have valid residence visa in Bahrain
License/Certification:
- ISO/ Food Safety internal or lead auditor training (Required)
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0
Sanitation Supervisor - Food Manufacturing
HM1 1AA Hamad Town, Northern
BHD65000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a diligent and experienced Sanitation Supervisor to ensure the highest standards of cleanliness and hygiene within their food manufacturing facility. This critical role is responsible for developing, implementing, and overseeing all sanitation programs to meet regulatory requirements and maintain product safety. The ideal candidate will have a strong understanding of food safety protocols, cleaning chemicals, and effective team management within a fast-paced production environment.
Responsibilities:
Responsibilities:
- Develop, implement, and manage comprehensive sanitation programs in accordance with HACCP, GMP, and regulatory standards.
- Supervise and train a team of sanitation technicians, ensuring adherence to safety procedures and best practices.
- Schedule and coordinate daily sanitation activities for production areas, equipment, and facilities.
- Monitor and verify the effectiveness of cleaning and sanitizing procedures.
- Manage inventory and control the usage of cleaning chemicals, sanitizers, and equipment.
- Conduct regular inspections and audits to ensure compliance with sanitation standards and identify areas for improvement.
- Troubleshoot sanitation-related issues and implement corrective actions promptly.
- Maintain detailed records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
- Collaborate with the Quality Assurance and Production teams to address any sanitation concerns.
- Ensure all sanitation staff are properly trained on chemical handling, safety procedures, and equipment operation.
- Implement and enforce safety protocols related to chemical handling, lockout/tagout, and confined space entry.
- Stay updated on the latest trends and technologies in food industry sanitation.
- Manage waste disposal and pest control programs effectively.
- Contribute to continuous improvement initiatives to enhance sanitation processes and efficiency.
- Prepare reports on sanitation performance, compliance, and key metrics for management.
- High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Biology, or a related field is a plus.
- Minimum of 3-5 years of experience in sanitation, preferably within the food manufacturing industry.
- Proven experience in a supervisory or leadership role.
- Strong knowledge of HACCP, GMP, and other food safety principles.
- Familiarity with cleaning chemicals, sanitizers, and sanitation equipment.
- Understanding of OSHA and other relevant safety regulations.
- Excellent organizational, communication, and leadership skills.
- Ability to train and motivate a team effectively.
- Strong attention to detail and commitment to maintaining high standards.
- Proficiency in basic computer skills for record-keeping and reporting.
- Ability to work flexible hours, including weekends and holidays, as required by production schedules.
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1
Process Engineer - Food Manufacturing
2045 Al Hidd, Muharraq
BHD65000 Annually
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Posted 1 day ago
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Job Description
Our client, a prominent food manufacturing company, is looking for a diligent and innovative Process Engineer to optimize production processes and enhance operational efficiency. This role is critical for ensuring the consistent quality and safety of food products through meticulous process design, monitoring, and improvement. The Process Engineer will work hands-on within the manufacturing environment, collaborating with production teams and quality assurance to identify bottlenecks, implement solutions, and drive continuous improvement initiatives. This is an on-site position, essential for direct observation and interaction with the production floor.
Responsibilities:
Qualifications:
Responsibilities:
- Analyze existing manufacturing processes to identify areas for improvement in efficiency, yield, and cost reduction.
- Design, develop, and implement new process technologies and equipment.
- Develop and maintain Standard Operating Procedures (SOPs) for all production processes.
- Monitor process performance and troubleshoot any deviations or issues that arise.
- Ensure compliance with all food safety regulations (e.g., HACCP, GMP) and quality standards.
- Collaborate with cross-functional teams, including production, quality control, maintenance, and R&D.
- Conduct process validation and commissioning for new equipment and modifications.
- Collect and analyze process data to support decision-making and continuous improvement efforts.
- Train production staff on new processes and equipment.
- Stay up-to-date with industry best practices and emerging technologies in food manufacturing.
Qualifications:
- Bachelor's degree in Chemical Engineering, Mechanical Engineering, Food Engineering, or a related field.
- Minimum of 3 years of experience in process engineering within the food manufacturing industry.
- Strong understanding of food processing principles, equipment, and technologies.
- Knowledge of food safety standards and regulatory requirements (HACCP, GMP).
- Excellent analytical, problem-solving, and critical thinking skills.
- Proficiency in process simulation software and data analysis tools.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Experience with lean manufacturing or Six Sigma methodologies is a plus.
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2
Production Supervisor - Food Manufacturing
415 Northern, Northern
BHD50000 Annually
WhatJobs
Posted 20 days ago
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Job Description
Our client, a well-established food manufacturing company, is seeking an experienced and energetic Production Supervisor to oversee daily operations at their facility in **Shakhura, Northern, BH**. This is an essential on-site role responsible for ensuring efficient production processes, maintaining high standards of quality and safety, and leading a team of production workers. You will play a key role in achieving production targets and optimizing manufacturing workflows.
Responsibilities:
Qualifications:
This is a significant opportunity for a dedicated supervisor to advance their career within a reputable food manufacturing company located in **Shakhura, Northern, BH**. Join our committed team and contribute to the production of high-quality food products. We are an equal opportunity employer.
Responsibilities:
- Supervise and coordinate the activities of production staff on the manufacturing floor.
- Monitor production lines to ensure adherence to schedules, quality standards, and safety protocols.
- Train and mentor production operators, providing guidance and support.
- Implement and enforce Good Manufacturing Practices (GMP) and HACCP principles.
- Manage production schedules and allocate resources effectively to meet output targets.
- Conduct regular inspections of machinery and equipment, reporting any issues for maintenance.
- Ensure compliance with all food safety, hygiene, and environmental regulations.
- Oversee inventory of raw materials and finished goods, managing stock levels.
- Analyze production data to identify areas for improvement and implement corrective actions.
- Foster a positive and productive work environment, promoting teamwork and employee engagement.
- Participate in troubleshooting production issues and developing solutions.
- Contribute to continuous improvement initiatives within the production department.
Qualifications:
- Minimum of 4 years of experience in a production or supervisory role within the food manufacturing industry.
- Proven ability to lead and motivate a team.
- Strong understanding of food production processes, quality control, and safety standards (HACCP, GMP).
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in using production monitoring systems and basic computer software.
- Good communication and interpersonal skills.
- Ability to work effectively in a fast-paced manufacturing environment.
- Knowledge of lean manufacturing principles is a plus.
- High school diploma or equivalent required; associate's or bachelor's degree in a related field is preferred.
- Fluency in English is required; Arabic language skills are an advantage.
This is a significant opportunity for a dedicated supervisor to advance their career within a reputable food manufacturing company located in **Shakhura, Northern, BH**. Join our committed team and contribute to the production of high-quality food products. We are an equal opportunity employer.
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3
Production Line Supervisor - Food Manufacturing
100 Manama, Capital
BHD48000 Annually
WhatJobs
Posted 16 days ago
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Job Description
Our client, a leading food manufacturing company, is seeking an experienced Production Line Supervisor to lead and manage operations on their production lines in Manama, Capital, BH . This role is crucial for ensuring efficient, safe, and high-quality production of food products. The Production Line Supervisor will be responsible for overseeing a team of production operators, monitoring line performance, and ensuring adherence to production schedules and quality standards. Key responsibilities include training and motivating staff, troubleshooting equipment issues, and implementing process improvements to enhance productivity. The ideal candidate possesses strong leadership skills, a deep understanding of food manufacturing processes, and a commitment to safety and quality. You will play a vital role in maintaining a clean and organized work environment, ensuring compliance with food safety regulations (e.g., HACCP, GMP). The successful candidate must be adept at managing resources, optimizing workflows, and solving problems on the production floor. We are looking for an individual with excellent communication skills and a proactive approach to managing production challenges. This is an excellent opportunity to contribute to the success of a growing manufacturing operation. Your ability to ensure consistent product quality, minimize waste, and maximize line efficiency will be highly valued. You will also be responsible for conducting regular performance reviews for your team members and fostering a culture of continuous improvement and safety awareness. This position requires a hands-on approach and a dedication to operational excellence in a fast-paced manufacturing environment.
Responsibilities:
Responsibilities:
- Supervise and coordinate the activities of production line operators.
- Ensure production targets are met efficiently and within quality standards.
- Monitor production processes and equipment performance.
- Implement and enforce safety and food quality regulations (GMP, HACCP).
- Train, mentor, and motivate production line staff.
- Troubleshoot production issues and implement corrective actions.
- Manage raw material and finished goods inventory on the line.
- Minimize waste and optimize resource utilization.
- Maintain a clean, organized, and safe working environment.
- Contribute to continuous improvement initiatives for production processes.
- High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Engineering, or a related field is a plus.
- Minimum of 4 years of experience in food manufacturing production.
- Proven experience in a supervisory or leadership role on a production line.
- Thorough understanding of food manufacturing processes and quality control systems.
- Knowledge of GMP, HACCP, and other food safety standards.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced manufacturing environment.
- Familiarity with production machinery and troubleshooting.
- Commitment to safety and quality excellence.
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4
Quality Control Manager - Food Manufacturing
54321 Al Daih, Northern
BHD85000 Annually
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Posted 20 days ago
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Job Description
Our client, a reputable food manufacturing company, is seeking a dedicated and experienced Quality Control Manager to lead their quality assurance and control initiatives. This senior position is responsible for ensuring all products meet stringent quality standards, regulatory requirements, and customer expectations. You will oversee all aspects of the quality control process, from raw material inspection to finished product testing, and implement robust quality management systems. The ideal candidate will have a deep understanding of food safety regulations, HACCP, and GMP principles.
Key Responsibilities:
Qualifications:
This vital role is located in Budaiya, Northern, BH . If you are a highly qualified and driven quality professional passionate about ensuring food safety and excellence, we encourage you to apply.
Key Responsibilities:
- Develop, implement, and manage the company's Quality Management System (QMS) and HACCP plan.
- Oversee all quality control activities, including raw material inspection, in-process monitoring, and finished product testing.
- Ensure compliance with all relevant food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and customer specifications.
- Conduct internal audits and coordinate external audits by regulatory bodies and customers.
- Manage a team of quality control technicians and specialists, providing training and performance management.
- Investigate quality deviations, customer complaints, and non-conformances, implementing corrective and preventative actions (CAPA).
- Monitor and analyze quality control data to identify trends and areas for improvement.
- Collaborate with production, R&D, and supply chain teams to ensure product quality throughout the manufacturing process.
- Stay updated on the latest advancements in food science, quality control techniques, and regulatory changes.
- Manage laboratory operations, ensuring equipment calibration and proper testing procedures.
- Promote a culture of quality and continuous improvement throughout the organization.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. Master's degree preferred.
- A minimum of 7 years of experience in Quality Control/Quality Assurance within the food manufacturing industry.
- Proven expertise in HACCP, GMP, and relevant food safety certifications (e.g., FSSC 22000, GFSI).
- Strong understanding of food microbiology and analytical testing methods.
- Experience in managing and developing a quality control team.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong communication, leadership, and interpersonal skills.
- Proficiency in data analysis and reporting tools.
- Familiarity with regulatory requirements (e.g., FDA, local health authorities).
- Experience with internal and external auditing procedures.
This vital role is located in Budaiya, Northern, BH . If you are a highly qualified and driven quality professional passionate about ensuring food safety and excellence, we encourage you to apply.
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5
Senior Quality Control Manager - Food Manufacturing
2323 Bilad Al Qadeem, Capital
BHD6800 Annually
WhatJobs
Posted 20 days ago
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Job Description
Our client, a leading name in the food manufacturing industry, is seeking a highly experienced and diligent Senior Quality Control Manager to oversee their operations in Tubli, Capital, BH . This role is integral to maintaining the highest standards of product quality, safety, and regulatory compliance across all production lines. The ideal candidate will possess a strong background in food science, quality assurance, and quality management systems, with a proven track record of implementing and improving QC protocols in a fast-paced manufacturing environment. You will lead a team of quality control professionals, conduct rigorous inspections, develop and implement testing procedures, and ensure adherence to national and international food safety standards (e.g., HACCP, ISO 22000). Your responsibilities will include root cause analysis of quality deviations, implementation of corrective actions, and continuous improvement of quality control processes. This position requires exceptional analytical skills, strong leadership abilities, and a deep commitment to product integrity.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop, implement, and manage comprehensive quality control programs and procedures.
- Lead and supervise the quality control team, providing training and performance management.
- Oversee all stages of the production process to ensure adherence to quality and safety standards.
- Conduct regular inspections, audits, and testing of raw materials, in-process products, and finished goods.
- Analyze quality data, identify trends, and implement corrective and preventive actions (CAPA).
- Ensure compliance with all relevant food safety regulations, certifications (e.g., HACCP, ISO 22000), and customer requirements.
- Collaborate with production, R&D, and procurement teams to address quality issues and implement improvements.
- Manage the calibration and maintenance of quality control equipment.
- Prepare detailed quality reports and present findings to senior management.
- Champion a quality-focused culture throughout the organization.
Qualifications:
- Bachelor's degree in Food Science, Chemistry, Biology, Engineering, or a related field.
- Minimum of 7 years of experience in quality control or quality assurance within the food manufacturing industry.
- Proven experience in developing and implementing HACCP, ISO 22000, or similar food safety management systems.
- Strong knowledge of food processing techniques, microbiology, and analytical testing methods.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in quality control software and data analysis tools.
- Strong understanding of regulatory requirements and compliance standards.
- Effective communication and interpersonal skills.
- Ability to work independently and make critical decisions under pressure.
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6
Remote Food Safety & Quality Assurance Specialist
88888 Seef, Capital
BHD75000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, a prominent player in the food industry, is seeking a highly qualified Remote Food Safety & Quality Assurance Specialist. This is a full-time, remote position, enabling you to contribute your expertise to ensuring the highest standards of food safety and product quality from any location. You will be responsible for developing, implementing, and monitoring food safety protocols and quality management systems across various food production processes. This includes conducting risk assessments, developing HACCP plans, and ensuring compliance with relevant local and international regulations. You will analyze quality control data, identify areas for improvement, and recommend corrective actions to maintain product integrity and consumer safety. Collaboration with production teams, R&D, and supply chain partners will be essential. The ideal candidate will hold a degree in Food Science, Microbiology, or a related field, with a strong understanding of food microbiology, chemistry, and processing technologies. Experience with GFSI-recognized standards (e.g., SQF, BRC, FSSC 22000) and relevant regulatory frameworks is crucial. Excellent analytical, problem-solving, and communication skills are required to effectively document findings, conduct audits (virtually or managing on-site teams), and train staff on safety procedures. As a remote specialist, you must demonstrate strong self-management, organization, and the ability to work independently, leveraging digital tools for effective collaboration and reporting. This is a significant opportunity to uphold and enhance food safety standards in a remote capacity, ensuring the well-being of consumers and the integrity of our client's products.
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7
Senior Food Safety & Quality Assurance Specialist
BH-ND-85 Jbeil
BHD72000 Annually
WhatJobs
Posted 17 days ago
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Job Description
Our client is seeking a meticulous and experienced Senior Food Safety & Quality Assurance Specialist to join their fully remote team. This role is critical in ensuring the highest standards of food safety, quality, and regulatory compliance across all aspects of their catering operations. You will be responsible for developing, implementing, and managing comprehensive food safety and quality assurance programs, including HACCP, GMP, and other relevant food safety management systems. Your duties will involve conducting risk assessments, developing corrective action plans, and overseeing internal and external audits to ensure adherence to strict quality protocols. The ideal candidate will possess a deep understanding of food microbiology, sanitation, allergen control, and regulatory requirements (e.g., GFSI standards). You will work closely with supply chain, culinary, and operational teams to integrate safety and quality considerations into all processes, from ingredient sourcing to final product delivery. Strong analytical skills, excellent communication abilities, and a proven track record in food safety program management are essential. Responsibilities include: Developing, implementing, and maintaining robust food safety and quality assurance systems; Conducting regular risk assessments and audits of operational processes and facilities; Investigating food safety incidents and implementing corrective actions; Ensuring compliance with all relevant local and international food safety regulations; Developing and delivering training programs on food safety best practices; Managing supplier quality assurance programs; Reviewing and approving product specifications and labeling; Staying current with emerging food safety trends and scientific advancements; Collaborating with cross-functional teams to drive continuous improvement in food safety and quality; Maintaining accurate records and documentation for regulatory purposes. This is a fully remote position, offering the flexibility to work from anywhere. A Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field is required, along with a minimum of 6 years of experience in food safety and quality assurance, preferably within the catering or food manufacturing industry. Relevant certifications such as PCQI, HACCP, or lead auditor qualifications are highly desirable.
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8
Senior Food Safety and Quality Assurance Manager
14512 Saar, Northern
BHD110000 Annually
WhatJobs
Posted 20 days ago
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Job Description
Our client is a leader in the food industry and is seeking a highly experienced Senior Food Safety and Quality Assurance Manager to join our dedicated, fully remote team. In this critical role, you will be responsible for developing, implementing, and overseeing comprehensive food safety and quality assurance programs across all aspects of our catering operations. Your expertise will ensure that all products meet the highest standards of safety, quality, and regulatory compliance, safeguarding our brand reputation and customer trust. This position requires a proactive, detail-oriented professional with a deep understanding of food science, regulatory requirements, and best practices in the catering industry.
Key Responsibilities:
Qualifications:
This is a crucial role within our organization, offering the chance to significantly impact our commitment to delivering safe, high-quality food. Our client provides a supportive, remote work environment that values expertise and dedication.
Key Responsibilities:
- Develop, implement, and manage robust food safety and quality assurance policies, procedures, and standards.
- Oversee HACCP, GMP, and other food safety management systems.
- Conduct regular audits and inspections of facilities, suppliers, and operational processes to ensure compliance.
- Investigate customer complaints and product quality issues, implementing corrective and preventative actions.
- Manage product recall procedures and crisis management protocols.
- Ensure compliance with all relevant local, national, and international food safety regulations (e.g., FDA, EFSA).
- Train staff on food safety best practices and quality control procedures.
- Collaborate with R&D, procurement, and operations teams to ensure product integrity throughout the supply chain.
- Stay up-to-date with industry trends, scientific advancements, and regulatory changes affecting food safety and quality.
- Prepare and present reports on food safety and quality performance to senior management.
- Manage relationships with external regulatory bodies and third-party auditors.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, Nutrition, or a related field. Master's degree preferred.
- Minimum of 7 years of experience in food safety and quality assurance roles, with a significant focus on the catering or food manufacturing sectors.
- In-depth knowledge of food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and best practices (HACCP, GMP, SQF).
- Proven experience in developing and implementing successful food safety management systems.
- Strong analytical and problem-solving skills, with excellent attention to detail.
- Excellent communication, leadership, and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- Proficiency in data analysis and reporting tools.
- Relevant certifications (e.g., HACCP Certified, PCQI) are highly desirable.
- Experience with supplier quality management programs.
This is a crucial role within our organization, offering the chance to significantly impact our commitment to delivering safe, high-quality food. Our client provides a supportive, remote work environment that values expertise and dedication.
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