What Jobs are available for Food Safety Director in Bahrain?
Showing 615 Food Safety Director jobs in Bahrain
Sanitation Supervisor - Food Manufacturing
HM1 1AA Hamad Town, Northern
BHD65000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client is seeking a diligent and experienced Sanitation Supervisor to ensure the highest standards of cleanliness and hygiene within their food manufacturing facility. This critical role is responsible for developing, implementing, and overseeing all sanitation programs to meet regulatory requirements and maintain product safety. The ideal candidate will have a strong understanding of food safety protocols, cleaning chemicals, and effective team management within a fast-paced production environment.
Responsibilities:
Responsibilities:
- Develop, implement, and manage comprehensive sanitation programs in accordance with HACCP, GMP, and regulatory standards.
- Supervise and train a team of sanitation technicians, ensuring adherence to safety procedures and best practices.
- Schedule and coordinate daily sanitation activities for production areas, equipment, and facilities.
- Monitor and verify the effectiveness of cleaning and sanitizing procedures.
- Manage inventory and control the usage of cleaning chemicals, sanitizers, and equipment.
- Conduct regular inspections and audits to ensure compliance with sanitation standards and identify areas for improvement.
- Troubleshoot sanitation-related issues and implement corrective actions promptly.
- Maintain detailed records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
- Collaborate with the Quality Assurance and Production teams to address any sanitation concerns.
- Ensure all sanitation staff are properly trained on chemical handling, safety procedures, and equipment operation.
- Implement and enforce safety protocols related to chemical handling, lockout/tagout, and confined space entry.
- Stay updated on the latest trends and technologies in food industry sanitation.
- Manage waste disposal and pest control programs effectively.
- Contribute to continuous improvement initiatives to enhance sanitation processes and efficiency.
- Prepare reports on sanitation performance, compliance, and key metrics for management.
- High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Biology, or a related field is a plus.
- Minimum of 3-5 years of experience in sanitation, preferably within the food manufacturing industry.
- Proven experience in a supervisory or leadership role.
- Strong knowledge of HACCP, GMP, and other food safety principles.
- Familiarity with cleaning chemicals, sanitizers, and sanitation equipment.
- Understanding of OSHA and other relevant safety regulations.
- Excellent organizational, communication, and leadership skills.
- Ability to train and motivate a team effectively.
- Strong attention to detail and commitment to maintaining high standards.
- Proficiency in basic computer skills for record-keeping and reporting.
- Ability to work flexible hours, including weekends and holidays, as required by production schedules.
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0
Process Engineer - Food Manufacturing
2045 Al Hidd, Muharraq
BHD65000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client, a prominent food manufacturing company, is looking for a diligent and innovative Process Engineer to optimize production processes and enhance operational efficiency. This role is critical for ensuring the consistent quality and safety of food products through meticulous process design, monitoring, and improvement. The Process Engineer will work hands-on within the manufacturing environment, collaborating with production teams and quality assurance to identify bottlenecks, implement solutions, and drive continuous improvement initiatives. This is an on-site position, essential for direct observation and interaction with the production floor.
Responsibilities:
Qualifications:
Responsibilities:
- Analyze existing manufacturing processes to identify areas for improvement in efficiency, yield, and cost reduction.
- Design, develop, and implement new process technologies and equipment.
- Develop and maintain Standard Operating Procedures (SOPs) for all production processes.
- Monitor process performance and troubleshoot any deviations or issues that arise.
- Ensure compliance with all food safety regulations (e.g., HACCP, GMP) and quality standards.
- Collaborate with cross-functional teams, including production, quality control, maintenance, and R&D.
- Conduct process validation and commissioning for new equipment and modifications.
- Collect and analyze process data to support decision-making and continuous improvement efforts.
- Train production staff on new processes and equipment.
- Stay up-to-date with industry best practices and emerging technologies in food manufacturing.
Qualifications:
- Bachelor's degree in Chemical Engineering, Mechanical Engineering, Food Engineering, or a related field.
- Minimum of 3 years of experience in process engineering within the food manufacturing industry.
- Strong understanding of food processing principles, equipment, and technologies.
- Knowledge of food safety standards and regulatory requirements (HACCP, GMP).
- Excellent analytical, problem-solving, and critical thinking skills.
- Proficiency in process simulation software and data analysis tools.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Experience with lean manufacturing or Six Sigma methodologies is a plus.
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1
Production Line Supervisor - Food Manufacturing
100 Manama, Capital
BHD48000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client, a leading food manufacturing company, is seeking an experienced Production Line Supervisor to lead and manage operations on their production lines in Manama, Capital, BH . This role is crucial for ensuring efficient, safe, and high-quality production of food products. The Production Line Supervisor will be responsible for overseeing a team of production operators, monitoring line performance, and ensuring adherence to production schedules and quality standards. Key responsibilities include training and motivating staff, troubleshooting equipment issues, and implementing process improvements to enhance productivity. The ideal candidate possesses strong leadership skills, a deep understanding of food manufacturing processes, and a commitment to safety and quality. You will play a vital role in maintaining a clean and organized work environment, ensuring compliance with food safety regulations (e.g., HACCP, GMP). The successful candidate must be adept at managing resources, optimizing workflows, and solving problems on the production floor. We are looking for an individual with excellent communication skills and a proactive approach to managing production challenges. This is an excellent opportunity to contribute to the success of a growing manufacturing operation. Your ability to ensure consistent product quality, minimize waste, and maximize line efficiency will be highly valued. You will also be responsible for conducting regular performance reviews for your team members and fostering a culture of continuous improvement and safety awareness. This position requires a hands-on approach and a dedication to operational excellence in a fast-paced manufacturing environment.
Responsibilities:
Responsibilities:
- Supervise and coordinate the activities of production line operators.
- Ensure production targets are met efficiently and within quality standards.
- Monitor production processes and equipment performance.
- Implement and enforce safety and food quality regulations (GMP, HACCP).
- Train, mentor, and motivate production line staff.
- Troubleshoot production issues and implement corrective actions.
- Manage raw material and finished goods inventory on the line.
- Minimize waste and optimize resource utilization.
- Maintain a clean, organized, and safe working environment.
- Contribute to continuous improvement initiatives for production processes.
- High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Engineering, or a related field is a plus.
- Minimum of 4 years of experience in food manufacturing production.
- Proven experience in a supervisory or leadership role on a production line.
- Thorough understanding of food manufacturing processes and quality control systems.
- Knowledge of GMP, HACCP, and other food safety standards.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced manufacturing environment.
- Familiarity with production machinery and troubleshooting.
- Commitment to safety and quality excellence.
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2
Quality Control Manager - Food Manufacturing
54321 Al Daih, Northern
BHD85000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client, a reputable food manufacturing company, is seeking a dedicated and experienced Quality Control Manager to lead their quality assurance and control initiatives. This senior position is responsible for ensuring all products meet stringent quality standards, regulatory requirements, and customer expectations. You will oversee all aspects of the quality control process, from raw material inspection to finished product testing, and implement robust quality management systems. The ideal candidate will have a deep understanding of food safety regulations, HACCP, and GMP principles.
Key Responsibilities:
Qualifications:
This vital role is located in Budaiya, Northern, BH . If you are a highly qualified and driven quality professional passionate about ensuring food safety and excellence, we encourage you to apply.
Key Responsibilities:
- Develop, implement, and manage the company's Quality Management System (QMS) and HACCP plan.
- Oversee all quality control activities, including raw material inspection, in-process monitoring, and finished product testing.
- Ensure compliance with all relevant food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and customer specifications.
- Conduct internal audits and coordinate external audits by regulatory bodies and customers.
- Manage a team of quality control technicians and specialists, providing training and performance management.
- Investigate quality deviations, customer complaints, and non-conformances, implementing corrective and preventative actions (CAPA).
- Monitor and analyze quality control data to identify trends and areas for improvement.
- Collaborate with production, R&D, and supply chain teams to ensure product quality throughout the manufacturing process.
- Stay updated on the latest advancements in food science, quality control techniques, and regulatory changes.
- Manage laboratory operations, ensuring equipment calibration and proper testing procedures.
- Promote a culture of quality and continuous improvement throughout the organization.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. Master's degree preferred.
- A minimum of 7 years of experience in Quality Control/Quality Assurance within the food manufacturing industry.
- Proven expertise in HACCP, GMP, and relevant food safety certifications (e.g., FSSC 22000, GFSI).
- Strong understanding of food microbiology and analytical testing methods.
- Experience in managing and developing a quality control team.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong communication, leadership, and interpersonal skills.
- Proficiency in data analysis and reporting tools.
- Familiarity with regulatory requirements (e.g., FDA, local health authorities).
- Experience with internal and external auditing procedures.
This vital role is located in Budaiya, Northern, BH . If you are a highly qualified and driven quality professional passionate about ensuring food safety and excellence, we encourage you to apply.
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3
Senior Quality Control Manager - Food Manufacturing
2323 Bilad Al Qadeem, Capital
BHD6800 Annually
WhatJobs
Posted 25 days ago
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Job Description
Our client, a leading name in the food manufacturing industry, is seeking a highly experienced and diligent Senior Quality Control Manager to oversee their operations in Tubli, Capital, BH . This role is integral to maintaining the highest standards of product quality, safety, and regulatory compliance across all production lines. The ideal candidate will possess a strong background in food science, quality assurance, and quality management systems, with a proven track record of implementing and improving QC protocols in a fast-paced manufacturing environment. You will lead a team of quality control professionals, conduct rigorous inspections, develop and implement testing procedures, and ensure adherence to national and international food safety standards (e.g., HACCP, ISO 22000). Your responsibilities will include root cause analysis of quality deviations, implementation of corrective actions, and continuous improvement of quality control processes. This position requires exceptional analytical skills, strong leadership abilities, and a deep commitment to product integrity.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop, implement, and manage comprehensive quality control programs and procedures.
- Lead and supervise the quality control team, providing training and performance management.
- Oversee all stages of the production process to ensure adherence to quality and safety standards.
- Conduct regular inspections, audits, and testing of raw materials, in-process products, and finished goods.
- Analyze quality data, identify trends, and implement corrective and preventive actions (CAPA).
- Ensure compliance with all relevant food safety regulations, certifications (e.g., HACCP, ISO 22000), and customer requirements.
- Collaborate with production, R&D, and procurement teams to address quality issues and implement improvements.
- Manage the calibration and maintenance of quality control equipment.
- Prepare detailed quality reports and present findings to senior management.
- Champion a quality-focused culture throughout the organization.
Qualifications:
- Bachelor's degree in Food Science, Chemistry, Biology, Engineering, or a related field.
- Minimum of 7 years of experience in quality control or quality assurance within the food manufacturing industry.
- Proven experience in developing and implementing HACCP, ISO 22000, or similar food safety management systems.
- Strong knowledge of food processing techniques, microbiology, and analytical testing methods.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in quality control software and data analysis tools.
- Strong understanding of regulatory requirements and compliance standards.
- Effective communication and interpersonal skills.
- Ability to work independently and make critical decisions under pressure.
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4
Production Supervisor - Food & Beverage Manufacturing
3007 Jaww, Southern
BHD70000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a reputable food and beverage manufacturer, is seeking a motivated and experienced Production Supervisor to oversee daily operations at their facility in Sanad, Capital, BH . This role is crucial for ensuring efficient, safe, and high-quality production output. The ideal candidate will have a strong understanding of food manufacturing processes, a commitment to safety standards, and proven leadership abilities to guide a production team. You will be responsible for managing shift schedules, monitoring production metrics, and ensuring adherence to all quality and regulatory guidelines.
Key responsibilities include:
The successful candidate will possess a Bachelor's degree in Food Science, Industrial Engineering, Business Management, or a related field, or equivalent practical experience. A minimum of 4 years of experience in a production or manufacturing environment, with at least 2 years in a supervisory role, is required. Experience in the food and beverage industry is highly preferred. Strong knowledge of food safety regulations (e.g., GMP, HACCP) is essential. Excellent leadership, communication, and problem-solving skills are necessary. The ability to work effectively under pressure and manage multiple priorities is crucial. Familiarity with Lean Manufacturing principles or other process improvement methodologies is a plus. This position requires the candidate to be physically present at the production facility in Sanad, Capital, BH .
Key responsibilities include:
- Supervising and coordinating the activities of production line workers to ensure efficient and timely production of goods.
- Monitoring production processes to ensure they meet quality standards and operational efficiency targets.
- Implementing and enforcing all company safety policies and procedures, ensuring a safe working environment for all staff.
- Training new employees on production procedures, safety protocols, and quality standards.
- Managing shift operations, including scheduling, task assignment, and performance monitoring of the production team.
- Troubleshooting production issues and implementing corrective actions to minimize downtime and waste.
- Ensuring compliance with Good Manufacturing Practices (GMP), HACCP, and other relevant food safety regulations.
- Conducting regular inspections of equipment and work areas to ensure proper functioning and cleanliness.
- Collaborating with the Quality Assurance department to maintain product integrity and consistency.
- Maintaining accurate production records, including output, waste, and labor hours.
- Motivating and leading the production team to achieve departmental goals and foster a positive work culture.
- Participating in continuous improvement initiatives to enhance productivity and reduce costs.
The successful candidate will possess a Bachelor's degree in Food Science, Industrial Engineering, Business Management, or a related field, or equivalent practical experience. A minimum of 4 years of experience in a production or manufacturing environment, with at least 2 years in a supervisory role, is required. Experience in the food and beverage industry is highly preferred. Strong knowledge of food safety regulations (e.g., GMP, HACCP) is essential. Excellent leadership, communication, and problem-solving skills are necessary. The ability to work effectively under pressure and manage multiple priorities is crucial. Familiarity with Lean Manufacturing principles or other process improvement methodologies is a plus. This position requires the candidate to be physically present at the production facility in Sanad, Capital, BH .
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5
Production Supervisor - Food & Beverage Manufacturing
115 Manama, Capital
BHD60000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client, a leading name in the food and beverage manufacturing industry, is seeking a diligent and experienced Production Supervisor to oversee operations at their facility in **Manama, Capital, BH**. This role is pivotal in ensuring the efficient, safe, and high-quality production of consumer goods. The successful candidate will lead a production team, manage daily operations, and implement process improvements to meet output targets and maintain stringent quality standards. A strong understanding of manufacturing principles, food safety regulations, and effective team leadership is essential.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Supervise daily production activities, ensuring targets for volume, quality, and efficiency are met.
- Lead, train, and motivate a team of production line operators and staff.
- Monitor production processes, identify deviations, and implement corrective actions to maintain product quality and consistency.
- Ensure all production activities comply with food safety standards (e.g., HACCP, GMP) and company policies.
- Implement and enforce safety regulations to maintain a safe working environment.
- Manage production schedules and optimize resource allocation (personnel, materials, equipment).
- Conduct regular performance reviews and provide feedback to team members.
- Oversee inventory management for raw materials and finished goods on the production floor.
- Collaborate with quality control, maintenance, and logistics departments to ensure smooth operations.
- Participate in the development and implementation of continuous improvement initiatives (e.g., lean manufacturing).
- Maintain accurate production records and generate reports on key performance indicators (KPIs).
- Troubleshoot production equipment issues and coordinate with the maintenance team for repairs.
- Ensure adherence to production budgets and cost control measures.
- Contribute to the continuous improvement of operational efficiency and product quality.
Qualifications:
- Bachelor's degree in Food Science, Engineering, Business Administration, or a related field. A degree in Operations Management or relevant experience is also considered.
- Minimum of 3-5 years of experience in a production supervision or management role within the food and beverage manufacturing sector.
- Strong understanding of food safety regulations, quality control systems, and manufacturing best practices.
- Proven leadership and team management skills, with the ability to motivate and develop staff.
- Excellent organizational and problem-solving abilities.
- Proficiency in production planning and scheduling.
- Familiarity with lean manufacturing principles or other continuous improvement methodologies is a plus.
- Strong communication and interpersonal skills.
- Ability to work flexible hours and adapt to production demands.
- Basic knowledge of manufacturing equipment and processes.
- Commitment to upholding high standards of safety and quality.
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6
Production Supervisor - Food & Beverage Manufacturing
104 Riffa, Southern
BHD60000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a leading player in the food and beverage manufacturing industry, is seeking an experienced and dynamic Production Supervisor to oversee their operations in Riffa, Southern, BH . This role is critical for ensuring efficient, safe, and high-quality production output, meeting targets, and optimizing operational processes. The Production Supervisor will be responsible for managing a team of production staff, including assigning tasks, providing training, monitoring performance, and fostering a productive work environment. You will ensure adherence to strict quality control standards, hygiene protocols, and safety regulations throughout the production process. The ideal candidate will have a solid background in manufacturing, particularly in the food and beverage sector, with demonstrated leadership capabilities. Your responsibilities will include coordinating production schedules, managing raw material inventory, troubleshooting production issues, and implementing continuous improvement initiatives to enhance efficiency and reduce waste. We are looking for a hands-on leader with excellent problem-solving skills, a strong work ethic, and the ability to motivate and guide a diverse team. This position requires a keen eye for detail, a commitment to operational excellence, and the capacity to work effectively under pressure in a fast-paced manufacturing setting. Experience with lean manufacturing principles and process optimization techniques would be a significant advantage. The role involves close collaboration with quality assurance, maintenance, and supply chain departments to ensure smooth operations. This is an outstanding opportunity to contribute to a well-established company and shape the future of its production output.
Responsibilities:
Qualifications:
Responsibilities:
- Supervise and coordinate daily production activities to meet output and quality targets.
- Manage and motivate a team of production line workers, ensuring efficient task allocation and performance.
- Ensure adherence to all safety, health, and environmental regulations on the production floor.
- Implement and enforce strict quality control measures and hygiene standards.
- Monitor production processes, identify inefficiencies, and implement corrective actions.
- Oversee inventory management of raw materials and finished goods.
- Troubleshoot operational issues and resolve them promptly to minimize downtime.
- Train new employees and provide ongoing development for existing staff.
- Collaborate with maintenance, quality control, and logistics departments.
- Contribute to continuous improvement initiatives to enhance productivity and reduce costs.
Qualifications:
- Bachelor's degree in Industrial Engineering, Manufacturing Technology, or a related field.
- Minimum of 3-5 years of experience in a manufacturing production environment, preferably in food and beverage.
- Proven experience in a supervisory or leadership role.
- Strong understanding of production processes, quality control, and safety standards.
- Excellent leadership, communication, and team-building skills.
- Problem-solving abilities and a proactive approach to challenges.
- Proficiency in manufacturing management software and MS Office.
- Knowledge of lean manufacturing principles is a plus.
- Ability to work flexible hours and adapt to production demands.
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7
Production Line Supervisor - Food & Beverage Manufacturing
515 Riffa, Southern
BHD28 Hourly
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a leading name in the food and beverage manufacturing industry, is seeking a dedicated and skilled Production Line Supervisor for their facility in Riffa, Southern, BH . This pivotal role involves overseeing the daily operations of a specific production line, ensuring efficiency, quality, and adherence to safety standards. The Supervisor will be responsible for managing a team of production operators, assigning tasks, monitoring workflow, and ensuring production targets are met consistently. The ideal candidate will have a strong understanding of food safety regulations (e.g., HACCP), Good Manufacturing Practices (GMPs), and production scheduling. You will be instrumental in troubleshooting any operational issues that arise, implementing process improvements, and ensuring all equipment is maintained and operated safely. This position requires excellent leadership abilities, strong communication skills for effective team management, and the capacity to make sound decisions in a fast-paced production environment. You will also be responsible for maintaining accurate production records, conducting quality checks, and ensuring compliance with all company policies and procedures. The ability to work collaboratively with other departments, such as quality assurance and maintenance, is essential. We are looking for an individual who is proactive in fostering a safe and productive work environment and committed to delivering high-quality food products. This is an excellent opportunity for career advancement within a well-established and growing company in the food manufacturing sector. A proven track record in production supervision, preferably within the food and beverage industry, is required.
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8
Remote Food Safety & Quality Assurance Specialist
88888 Seef, Capital
BHD75000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a prominent player in the food industry, is seeking a highly qualified Remote Food Safety & Quality Assurance Specialist. This is a full-time, remote position, enabling you to contribute your expertise to ensuring the highest standards of food safety and product quality from any location. You will be responsible for developing, implementing, and monitoring food safety protocols and quality management systems across various food production processes. This includes conducting risk assessments, developing HACCP plans, and ensuring compliance with relevant local and international regulations. You will analyze quality control data, identify areas for improvement, and recommend corrective actions to maintain product integrity and consumer safety. Collaboration with production teams, R&D, and supply chain partners will be essential. The ideal candidate will hold a degree in Food Science, Microbiology, or a related field, with a strong understanding of food microbiology, chemistry, and processing technologies. Experience with GFSI-recognized standards (e.g., SQF, BRC, FSSC 22000) and relevant regulatory frameworks is crucial. Excellent analytical, problem-solving, and communication skills are required to effectively document findings, conduct audits (virtually or managing on-site teams), and train staff on safety procedures. As a remote specialist, you must demonstrate strong self-management, organization, and the ability to work independently, leveraging digital tools for effective collaboration and reporting. This is a significant opportunity to uphold and enhance food safety standards in a remote capacity, ensuring the well-being of consumers and the integrity of our client's products.
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9