4 401 Food Scientist jobs in Bahrain
Senior Food Scientist - Product Development
Posted 2 days ago
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Job Description
Key Responsibilities:
- Lead the development of new food products from concept through commercialization, ensuring alignment with market trends and consumer preferences.
- Conduct benchtop formulation, pilot plant trials, and scale-up activities for new and improved products.
- Optimize existing product formulations for cost, quality, and nutritional value.
- Perform sensory evaluations and consumer testing to assess product acceptability and identify areas for improvement.
- Ensure all product development activities comply with food safety regulations (e.g., HACCP, GMP).
- Collaborate closely with marketing, operations, and procurement teams in a remote setting to ensure successful product launches.
- Investigate and troubleshoot product-related issues during development and manufacturing.
- Stay current with scientific advancements, ingredient technologies, and emerging food trends.
- Prepare technical documentation, reports, and presentations on product development projects.
- Mentor junior food scientists and contribute to the team's scientific expertise.
Qualifications:
- Master's or Ph.D. in Food Science, Chemistry, or a related scientific discipline.
- Minimum of 6 years of hands-on experience in food product development within the FMCG sector.
- Strong understanding of food chemistry, ingredient functionality, and processing technologies.
- Experience with sensory evaluation methodologies and statistical analysis.
- Knowledge of food safety regulations and quality assurance principles.
- Proven ability to manage multiple projects simultaneously and work effectively in a remote environment.
- Excellent problem-solving, analytical, and critical thinking skills.
- Strong communication, collaboration, and presentation skills.
- Proficiency in laboratory techniques and experimental design.
- Experience with product lifecycle management software is a plus.
Senior Food Scientist - Product Development
Posted 13 days ago
Job Viewed
Job Description
Responsibilities:
- Lead the research and development of new food products, ensuring alignment with market trends, consumer preferences, and company strategic goals.
- Conduct extensive laboratory work, including ingredient sourcing, formulation, and product testing.
- Develop and optimize processing methods to ensure product quality, safety, and scalability.
- Perform sensory evaluations and shelf-life studies to guarantee product integrity and consumer acceptance.
- Collaborate with cross-functional teams, including marketing, operations, and quality assurance, throughout the product development lifecycle.
- Analyze and interpret scientific data, drawing conclusions and making recommendations for product improvement.
- Stay abreast of emerging food technologies, ingredient innovations, and regulatory requirements.
- Prepare detailed technical reports, documentation, and presentations for internal stakeholders and external partners.
- Ensure compliance with all food safety regulations (e.g., HACCP, GMPs) and quality standards.
- Troubleshoot and resolve technical challenges encountered during product development and scale-up.
- Mentor junior scientists and contribute to the team's technical expertise.
- Develop prototypes and samples for consumer testing and internal evaluations.
- Manage multiple R&D projects concurrently, ensuring timely delivery.
This is an on-site position requiring significant laboratory work and collaboration with production teams. A strong understanding of food safety protocols and an ability to work in a fast-paced environment are essential. Our client offers a challenging yet rewarding career opportunity with potential for growth and impact within the food industry.
Location: Saar, Northern, BH
Lead Food Scientist - Product Innovation
Posted 14 days ago
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Job Description
Key Responsibilities:
- Lead the ideation, development, and optimization of new food products, from benchtop to pilot scale and commercial production.
- Conduct comprehensive sensory evaluations, shelf-life studies, and stability testing for new product formulations.
- Develop prototypes and formulations that meet defined product specifications, consumer preferences, and cost targets.
- Collaborate with cross-functional teams, including R&D, marketing, quality assurance, and manufacturing, to ensure successful product launches.
- Research emerging food trends, ingredients, and technologies to identify opportunities for product innovation.
- Troubleshoot and resolve technical challenges encountered during product development and scale-up.
- Develop and refine processing parameters and ingredient specifications for new products.
- Ensure all product development activities comply with food safety regulations (e.g., HACCP, GMP) and quality standards.
- Manage project timelines, budgets, and resources effectively.
- Mentor and guide junior food scientists and technicians.
- Master's or Ph.D. in Food Science, Food Technology, Chemistry, or a related discipline.
- Minimum of 7 years of experience in food product development and R&D, with a strong track record of launching successful new products.
- Proven expertise in formulation science, ingredient functionality, and food processing techniques.
- Experience with sensory evaluation, shelf-life testing, and regulatory compliance (FDA, HACCP).
- Strong understanding of food chemistry, microbiology, and nutrition.
- Excellent analytical, problem-solving, and critical-thinking skills.
- Exceptional leadership, communication, and project management skills.
- Ability to work independently and collaboratively in a remote setting.
- Experience with various food categories (e.g., beverages, dairy, confectionery, savory) is a plus.
Senior Product Development Scientist - Food Technology
Posted 15 days ago
Job Viewed
Job Description
Responsibilities:
- Lead the ideation, development, and commercialization of new food products.
- Conduct extensive benchtop product formulation and experimentation.
- Scale-up product formulations from laboratory to pilot plant and commercial production.
- Investigate and optimize food processing techniques and parameters.
- Evaluate and select ingredients based on functionality, cost, and nutritional profile.
- Conduct sensory evaluations and analyze consumer feedback.
- Ensure product safety, quality, and compliance with all relevant regulations.
- Collaborate with R&D, marketing, quality assurance, and operations teams.
- Prepare technical documentation, including product specifications and process descriptions.
- Stay current with food science advancements and market trends.
- Master's or Ph.D. in Food Science, Food Technology, Chemistry, or a related field.
- Minimum of 5-7 years of experience in food product development.
- In-depth knowledge of food chemistry, ingredient functionality, and processing technologies.
- Experience with pilot plant operations and commercial scale-up.
- Familiarity with sensory evaluation techniques and consumer research.
- Understanding of food safety regulations (e.g., HACCP, GMP).
- Excellent project management and organizational skills.
- Strong analytical and problem-solving abilities.
- Effective communication and interpersonal skills.
- Ability to work independently and collaboratively in a team environment.
Product Development Manager
Posted 10 days ago
Job Viewed
Job Description
Key Responsibilities:
- Lead new product development initiatives from concept to launch.
- Conduct market research and identify consumer needs and market gaps.
- Develop product concepts and specifications.
- Manage project timelines, budgets, and resources.
- Collaborate with R&D, marketing, sales, and operations teams.
- Oversee product formulation, packaging, and sensory testing.
- Ensure products meet quality, safety, and regulatory requirements.
- Coordinate with suppliers and manufacturing partners.
- Analyze product performance post-launch and identify areas for improvement.
- Present product development plans and progress reports to senior management.
Product Development Manager
Posted 15 days ago
Job Viewed
Job Description
Responsibilities:
- Define product strategy and roadmap based on market analysis and business goals.
- Lead cross-functional teams through the entire product development lifecycle.
- Oversee product design, feature definition, and user experience.
- Manage product launch activities, including marketing and sales enablement.
- Conduct market research and competitive analysis to identify new opportunities.
- Prioritize product backlogs and manage development sprints.
- Ensure products meet quality, performance, and compliance standards.
- Collaborate with engineering teams to ensure technical feasibility and timely delivery.
- Gather customer feedback and iterate on product features.
- Manage product budgets and resources effectively.
Qualifications:
- Bachelor's degree in Engineering, Business, Marketing, or a related field. MBA preferred.
- Minimum of 5 years of experience in product management or product development.
- Proven experience in launching successful new products.
- Strong understanding of market research and product lifecycle management.
- Experience with Agile/Scrum methodologies.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively with cross-functional teams.
- Strong analytical and problem-solving skills.
- Experience in (specific industry if applicable) is a plus.
This hybrid role requires a combination of on-site collaboration at our Saar, Northern, BH location and remote work flexibility.
FMCG Product Development Scientist
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
- Conceptualize and develop innovative new products aligned with market trends and consumer needs.
- Conduct extensive laboratory research, formulation, and prototyping of new products.
- Optimize existing product formulations to improve performance, cost-effectiveness, or shelf-life.
- Plan and execute product stability and efficacy testing.
- Collaborate closely with marketing teams to understand product requirements and target consumer profiles.
- Work with manufacturing and operations teams to scale up production processes from lab to commercial levels.
- Conduct sensory evaluations and consumer testing to gather feedback and refine product attributes.
- Ensure all product development activities comply with relevant regulatory standards and quality guidelines.
- Prepare technical documentation, including formulation specifications and manufacturing instructions.
- Troubleshoot and resolve technical challenges encountered during product development and scale-up.
- Stay abreast of scientific advancements, ingredient technologies, and emerging trends in the FMCG industry.
- Effectively communicate project status, findings, and recommendations to stakeholders.
Qualifications:
- Master's degree or PhD in Food Science, Chemistry, Chemical Engineering, or a related scientific discipline.
- Minimum of 5 years of experience in product development within the FMCG industry.
- Proven track record of successfully bringing new consumer products to market.
- Strong knowledge of food chemistry, ingredient functionality, and formulation techniques.
- Experience with product testing methodologies, including sensory evaluation and stability studies.
- Proficiency in laboratory equipment and analytical techniques.
- Excellent problem-solving, analytical, and critical thinking skills.
- Strong communication and interpersonal skills, with the ability to collaborate effectively in a remote team environment.
- Familiarity with regulatory requirements for consumer products in relevant markets.
- Experience working with teams based in or targeting the Manama, Capital, BH region is an advantage.
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Senior Product Development Manager
Posted 3 days ago
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Job Description
- Define and articulate the product vision, strategy, and roadmap for key product lines.
- Conduct market research, competitive analysis, and customer needs assessment to identify new product opportunities.
- Translate product strategy into detailed product requirements and specifications.
- Manage the end-to-end product development process, coordinating with engineering, design, marketing, and sales teams.
- Prioritize product backlog and manage development sprints to ensure timely and efficient delivery.
- Define and track key product metrics, analyzing performance and iterating based on data-driven insights.
- Lead product launch activities, including go-to-market strategy and cross-functional team alignment.
- Foster a collaborative and high-performing product development culture.
- Engage with customers and stakeholders to gather feedback and ensure product-market fit.
- Mentor and guide junior product managers and team members.
- Bachelor's degree in Business, Engineering, Computer Science, or a related field; MBA or Master's degree preferred.
- Minimum of 8 years of experience in product management or product development, with a proven track record of launching successful products.
- Demonstrated experience in defining product strategy, roadmaps, and requirements.
- Strong understanding of Agile/Scrum methodologies and product development lifecycles.
- Excellent analytical and problem-solving skills, with the ability to make data-driven decisions.
- Exceptional leadership, communication, and interpersonal skills, with the ability to influence stakeholders at all levels.
- Proven ability to manage complex projects and work effectively in a remote, fast-paced environment.
- Experience with market research and competitive analysis techniques.
- Proficiency in product management tools (e.g., Jira, Confluence, Aha!).
FMCG Product Development Specialist
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Conduct market research and analyze consumer trends to identify new product opportunities.
- Collaborate with cross-functional teams, including marketing, sales, and operations, to define product specifications and roadmaps.
- Develop and refine product formulations, ensuring quality, safety, and efficacy.
- Manage pilot production runs and scale-up processes for new products.
- Coordinate with R&D and external labs for product testing and validation.
- Ensure all product development activities comply with relevant industry regulations and standards.
- Prepare detailed product documentation, including technical specifications and ingredient lists.
- Support the marketing team in developing launch strategies and promotional materials.
- Monitor the performance of launched products and identify areas for improvement.
- Stay abreast of new technologies, ingredients, and manufacturing processes in the FMCG sector.
- Bachelor's or Master's degree in Food Science, Chemistry, Chemical Engineering, or a related field.
- 3-5 years of experience in product development within the FMCG industry.
- Strong knowledge of product formulation, ingredient functionality, and manufacturing processes.
- Excellent understanding of food safety and quality control principles.
- Experience with market analysis and consumer insights.
- Ability to manage multiple projects simultaneously and meet deadlines.
- Proficiency in laboratory techniques and equipment.
- Strong communication, teamwork, and problem-solving skills.
- Familiarity with regulatory affairs in the food and beverage industry.
FMCG Product Development Scientist
Posted 3 days ago
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