67 Food Service Leader jobs in Bahrain
Catering Supervisor
501 Zallaq, Southern
BHD18 Hourly
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Posted today
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Job Description
Our client is looking for a motivated and organized Catering Supervisor to oversee daily operations and ensure exceptional service delivery at events in Zallaq, Southern, BH . This role requires hands-on leadership, ensuring smooth coordination between the kitchen, service staff, and clients. You will be responsible for managing service teams, setting up event spaces, interacting with guests to ensure their satisfaction, and maintaining high standards of presentation and professionalism.
Key responsibilities include:
Key responsibilities include:
- Supervise and coordinate catering staff during events to ensure efficient service delivery.
- Manage the setup and breakdown of event spaces, including decor and seating arrangements.
- Oversee food and beverage service, ensuring adherence to quality and presentation standards.
- Interact directly with clients and guests to address needs and ensure satisfaction.
- Train and mentor new catering staff on service protocols and best practices.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage inventory of catering supplies and equipment.
- Troubleshoot and resolve any issues that arise during events.
- Work closely with the catering manager on event planning and execution.
- Maintain a professional and positive demeanor at all times.
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0
Catering Supervisor
802 Northern, Northern
BHD52000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking an experienced Catering Supervisor to oversee their catering operations and ensure the highest standards of food quality, presentation, and service in **Shakhura, Northern, BH**. This role requires a dynamic leader who can manage a team of catering staff, coordinate event logistics, and ensure client satisfaction. You will be responsible for supervising event setup, service delivery, and breakdown, ensuring all aspects of the catering service are executed flawlessly. Key responsibilities include training and managing catering staff, scheduling shifts, and monitoring performance. You will work closely with the kitchen team to ensure food quality and presentation meet our client's expectations and comply with food safety regulations. The Catering Supervisor will manage inventory of catering supplies, maintain equipment, and ensure the cleanliness and organization of service areas. Excellent communication and interpersonal skills are essential for interacting with clients, addressing their needs, and resolving any issues that may arise during events. The ideal candidate will have a strong understanding of event planning, food service operations, and health and safety standards. A proven ability to lead and motivate a team, combined with strong organizational and problem-solving skills, is crucial. A minimum of 3 years of experience in catering or hospitality management is required. A relevant diploma or degree in hospitality or culinary arts is preferred. This hybrid role requires a balance of on-site supervision and potential off-site coordination, offering a dynamic work environment.
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1
Catering Supervisor
1101 Saar, Northern
BHD1000 month
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Posted 2 days ago
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Our client, a renowned catering service provider operating in Saar, Northern, BH , is seeking a skilled and organized Catering Supervisor to lead their dedicated event catering team. This role is perfect for an individual with a passion for food, exceptional customer service, and strong leadership capabilities, overseeing the smooth execution of high-quality catering services for various events, from intimate gatherings to larger corporate functions. The Catering Supervisor will be responsible for managing event setup, ensuring adherence to food safety and hygiene standards, coordinating staff on duty, and ensuring client satisfaction from start to finish. You will play a crucial role in inventory management, ordering supplies, and maintaining the quality and presentation of food and beverages. This position requires excellent communication skills to liaise with clients, understand their specific needs, and ensure their expectations are met or exceeded. You will also be involved in training new team members, conducting regular team briefings, and ensuring efficient workflow during service. The ideal candidate will have previous experience in the catering or hospitality industry, with a proven ability to lead a team and manage multiple tasks in a fast-paced environment. A keen eye for detail, problem-solving skills, and a commitment to delivering exceptional service are essential. This role demands flexibility, as it may involve working evenings, weekends, and public holidays depending on event schedules. You will be an integral part of ensuring the success and reputation of our client's catering operations. Responsibilities include:
Qualifications:
- Supervising catering staff during events to ensure seamless service delivery.
- Managing event logistics, including setup, food presentation, and service flow.
- Ensuring compliance with all food safety, hygiene, and health regulations.
- Monitoring inventory levels, ordering supplies, and managing stock rotation.
- Liaising with clients to confirm event details and requirements.
- Training and mentoring catering team members.
- Handling customer inquiries and resolving any issues that may arise during events.
- Maintaining the cleanliness and organization of catering equipment and service areas.
- Assisting with menu planning and development.
Qualifications:
- Proven experience in catering management or supervision.
- Knowledge of food safety and hygiene standards (e.g., HACCP).
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Ability to work under pressure and manage multiple priorities.
- Flexibility to work varying shifts, including evenings and weekends.
This advertiser has chosen not to accept applicants from your region.
2
Catering Supervisor
410 Bilad Al Qadeem, Capital
BHD35000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking an organized and personable Catering Supervisor to assist in managing their catering services in Sitra, Capital, BH . This is a hands-on role requiring presence at various event locations. The Catering Supervisor will be responsible for overseeing event setups, managing catering staff, ensuring high standards of service, and coordinating with clients to ensure successful event execution.
Responsibilities:
Responsibilities:
- Supervise and coordinate catering staff during events, ensuring efficient service delivery.
- Assist in setting up event venues according to client specifications and catering plans.
- Ensure food and beverages are presented attractively and served at the correct temperatures.
- Manage inventory of catering supplies and equipment, ensuring proper storage and maintenance.
- Adhere to all food safety and hygiene standards during preparation, serving, and cleanup.
- Liaise with clients on-site to address any immediate needs or concerns, ensuring client satisfaction.
- Train and mentor new catering staff on service standards, menu knowledge, and safety procedures.
- Manage the breakdown and cleanup of event sites, ensuring all equipment is accounted for and returned to storage.
- Assist in managing stock levels and reporting shortages or damages.
- Uphold the company's reputation for excellent service and quality.
- Communicate effectively with the catering manager and kitchen staff regarding event details and requirements.
- Proven experience in the catering or hospitality industry, preferably in a supervisory role.
- Strong understanding of food service operations and event management.
- Excellent customer service and interpersonal skills.
- Ability to lead and motivate a team.
- Good organizational and time management skills.
- Knowledge of food safety and hygiene regulations.
- Flexibility to work varied hours, including evenings, weekends, and public holidays, depending on event schedules.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Basic understanding of inventory management.
- A passion for delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
3
Catering Supervisor
2603 Seef, Capital
BHD20 Hourly
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Posted 3 days ago
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Job Description
Our client is seeking an experienced and organized Catering Supervisor to manage and coordinate catering services for various events and functions. This role requires a proactive individual with a keen eye for detail and a passion for delivering exceptional food and beverage experiences. As a Catering Supervisor, you will oversee the setup, execution, and breakdown of catering services, ensuring seamless operations and client satisfaction. Key responsibilities include supervising catering staff, managing inventory of food and supplies, maintaining high standards of hygiene and food safety, and ensuring adherence to event timelines and specifications. You will also be responsible for guest interaction, addressing any needs or concerns promptly and professionally. This is a fantastic opportunity for someone looking for a flexible, part-time role that offers direct involvement in event execution. The ideal candidate will have prior experience in catering or hospitality management, strong leadership abilities, and excellent communication skills. You should be adept at multitasking and thrive in a dynamic, service-oriented environment. We are looking for a team player who is dedicated to providing a superior guest experience and upholding our client's reputation for excellence.
Key Responsibilities:
Key Responsibilities:
- Supervise and coordinate catering staff during events, ensuring efficient service delivery.
- Oversee the setup of catering stations, buffets, and beverage services according to event plans.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Maintain strict adherence to food safety and sanitation regulations (HACCP, local health codes).
- Ensure timely preparation and presentation of food and beverages.
- Address guest inquiries and concerns promptly and professionally, ensuring a high level of customer satisfaction.
- Assist in training new catering staff members on service standards and procedures.
- Collaborate with the catering manager to plan event logistics and staffing needs.
- Manage the breakdown and cleanup of catering areas after events.
- Report any issues or incidents to management promptly.
- High school diploma or equivalent; relevant certifications in food safety (e.g., ServSafe) are a plus.
- Minimum of 3 years of experience in the catering or hospitality industry.
- Previous experience in a supervisory or team lead role is highly desirable.
- Strong understanding of food safety regulations and best practices.
- Excellent communication and interpersonal skills.
- Ability to lead and motivate a team effectively.
- Strong organizational and time management skills.
- Ability to work flexible hours, including evenings and weekends, as required.
- Proficiency in handling multiple tasks and prioritizing effectively.
- A commitment to providing outstanding customer service.
This advertiser has chosen not to accept applicants from your region.
4
Catering Supervisor
BH23 Askar, Southern
BHD2800 month
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Posted 4 days ago
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Job Description
We are seeking an experienced and organized Catering Supervisor to manage catering operations for events and functions in Tubli, Capital, BH . This role is crucial for ensuring the smooth execution of catering services, maintaining high standards of food quality, presentation, and customer service. The Catering Supervisor will be responsible for overseeing a team of catering staff, managing event setups, coordinating with clients, ensuring all health and safety regulations are met, and controlling inventory of supplies and equipment. The ideal candidate will have a proven background in catering management or supervision, with excellent organizational and leadership skills. You should be proficient in food safety standards and have a good understanding of menu planning and event logistics. Strong communication and problem-solving abilities are essential, as is the capacity to work under pressure and adapt to changing event requirements. This is a fantastic opportunity to join a reputable catering company and contribute to the success of memorable events.
Key Responsibilities:
Key Responsibilities:
- Supervise and coordinate catering staff during events.
- Ensure high standards of food quality, preparation, and presentation.
- Manage event setups, including buffet and plated service.
- Liaise with clients to understand their catering needs and preferences.
- Ensure compliance with all food safety and hygiene regulations.
- Manage inventory of food, beverages, and catering supplies.
- Oversee cleaning and maintenance of catering equipment and facilities.
- Handle any issues or challenges that arise during events.
- Provide excellent customer service to clients and guests.
This advertiser has chosen not to accept applicants from your region.
5
Catering Supervisor
00971 Southern, Southern
BHD30000 Annually
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Posted 5 days ago
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Job Description
Our client, a well-established catering company operating in Nuwaidrat, Southern, BH , is seeking a motivated and experienced Catering Supervisor to join their dedicated team. This role is essential for ensuring the highest standards of service delivery at various events.
The Catering Supervisor will be responsible for overseeing catering staff during events, ensuring efficient service delivery, and maintaining client satisfaction. Key duties include directing and training catering staff, managing food and beverage service, ensuring compliance with food safety and hygiene standards, and assisting with event setup and breakdown. You will act as the main point of contact for clients on-site, addressing any immediate needs or issues to guarantee a seamless experience.
The ideal candidate will have at least 3 years of experience in the catering or hospitality industry, with previous supervisory experience being a strong advantage. A passion for food and service excellence, coupled with strong leadership and communication skills, is essential. You should be organized, efficient, and capable of working effectively under pressure in a fast-paced environment. Knowledge of food safety protocols and customer service best practices is required.
We are looking for an energetic individual who can motivate a team and ensure high standards are consistently met. The ability to work flexible hours, including evenings and weekends, is necessary. This is an excellent opportunity to advance your career in the catering sector and contribute to the success of our client's events.
Responsibilities:
The Catering Supervisor will be responsible for overseeing catering staff during events, ensuring efficient service delivery, and maintaining client satisfaction. Key duties include directing and training catering staff, managing food and beverage service, ensuring compliance with food safety and hygiene standards, and assisting with event setup and breakdown. You will act as the main point of contact for clients on-site, addressing any immediate needs or issues to guarantee a seamless experience.
The ideal candidate will have at least 3 years of experience in the catering or hospitality industry, with previous supervisory experience being a strong advantage. A passion for food and service excellence, coupled with strong leadership and communication skills, is essential. You should be organized, efficient, and capable of working effectively under pressure in a fast-paced environment. Knowledge of food safety protocols and customer service best practices is required.
We are looking for an energetic individual who can motivate a team and ensure high standards are consistently met. The ability to work flexible hours, including evenings and weekends, is necessary. This is an excellent opportunity to advance your career in the catering sector and contribute to the success of our client's events.
Responsibilities:
- Supervise catering staff during events.
- Ensure timely and efficient food and beverage service.
- Train and guide catering team members.
- Maintain impeccable hygiene and food safety standards.
- Manage event setup and breakdown processes.
- Address client needs and resolve any issues promptly.
- Monitor service quality and guest satisfaction.
- Assist in inventory management and supply checks.
- Uphold the company's reputation for excellence.
This advertiser has chosen not to accept applicants from your region.
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6
Catering Supervisor
97001 Seef, Capital
BHD25000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a reputable catering company, is seeking an experienced and organized Catering Supervisor to oversee daily operations and ensure exceptional service delivery. This role is client-facing and requires presence at various event locations. The Catering Supervisor will be responsible for managing catering staff, coordinating event setups, and ensuring the quality of food and service meets client expectations. Key responsibilities include supervising event staff, managing inventory and supplies, and adhering to health and safety standards. You will work closely with clients to understand their needs and ensure all aspects of the catering service are meticulously planned and executed. The ideal candidate will have prior experience in the hospitality or catering industry, with proven leadership and team management skills. Strong organizational and problem-solving abilities are essential. Knowledge of food safety regulations and best practices is required. Excellent customer service skills and a professional demeanor are paramount. This position offers a dynamic work environment and the opportunity to be involved in a variety of events. We are looking for a dedicated individual with a passion for delivering high-quality catering services and ensuring client satisfaction. Join a growing company that values teamwork and provides opportunities for advancement within the catering sector. Your role will be crucial in creating memorable experiences for clients and their guests.
This advertiser has chosen not to accept applicants from your region.
7
Catering Supervisor
501 Saar, Northern
BHD2800 month
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking an experienced and dynamic Catering Supervisor to oversee their catering operations in Saar, Northern, BH . This role is perfect for a motivated individual with a passion for food service, excellent organizational skills, and a proven ability to manage a team. The Catering Supervisor will be responsible for ensuring the smooth and efficient execution of all catering events, from initial planning and client consultation to event setup, service, and breakdown. Key responsibilities include managing catering staff, coordinating menu planning and preparation with the culinary team, overseeing food safety and hygiene standards, and maintaining inventory of supplies. You will also be responsible for liaising with clients to understand their needs and ensure satisfaction, managing budgets, and troubleshooting any issues that arise during events. Our client is looking for a candidate with strong leadership qualities, excellent communication and interpersonal skills, and a meticulous attention to detail. Experience in the hospitality or catering industry is essential, with previous supervisory experience highly preferred. A background in food handling and safety certifications is a significant advantage. The ideal candidate will be adaptable, able to work flexible hours including evenings and weekends, and possess a proactive approach to problem-solving. This is a great opportunity to join a reputable catering service and contribute to memorable events. We are seeking an individual who is committed to delivering high-quality service and creating exceptional experiences for clients and guests. Your ability to inspire and guide your team will be critical to the success of this role.
This advertiser has chosen not to accept applicants from your region.
8
Catering Supervisor
701 Southern, Southern
BHD45000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a prestigious catering company, is looking for an experienced Catering Supervisor to lead their operations in **Nuwaidrat, Southern, BH**. This role is perfect for an individual with a passion for food, excellent organizational skills, and a proven ability to manage teams and events. The Catering Supervisor will oversee all aspects of catering operations, ensuring the highest quality of food preparation, presentation, and service. Responsibilities include managing and training catering staff, coordinating event logistics from setup to breakdown, ensuring adherence to food safety and hygiene standards, and maintaining inventory of supplies and equipment. You will work closely with clients to understand their needs and ensure successful event execution, handling menu planning, budget management, and client satisfaction. The ideal candidate will have at least 3 years of experience in a supervisory role within the catering or hospitality industry. Strong leadership qualities, excellent communication skills, and a meticulous attention to detail are essential. Knowledge of food preparation techniques, presentation styles, and health and safety regulations is a must. The ability to manage multiple events simultaneously and work flexible hours, including evenings and weekends, is required. This is a hands-on role that requires problem-solving skills and a commitment to delivering exceptional customer service. You will be instrumental in building and maintaining the company's reputation for excellence in event catering. The successful candidate will be a proactive team player with a positive attitude and a drive to succeed in a fast-paced environment.
Responsibilities:
Responsibilities:
- Supervise and coordinate catering staff during events.
- Ensure all food is prepared, cooked, and presented to high standards.
- Manage event setup, service, and breakdown.
- Maintain strict adherence to food safety and hygiene regulations.
- Oversee inventory control for food, beverages, and supplies.
- Conduct regular quality checks on food and service.
- Assist clients with menu selection and event planning.
- Manage event budgets and control costs.
- Train and mentor new catering staff.
- Address and resolve any issues that arise during events.
- Ensure all equipment is clean, maintained, and stored properly.
- Provide exceptional customer service to clients and guests.
This advertiser has chosen not to accept applicants from your region.
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