What Jobs are available for Food Service Leader in Bahrain?
Showing 65 Food Service Leader jobs in Bahrain
Catering Supervisor
BHD3000 - BHD6000 Y
Gulf Hotel Bahrain Convention and Spa
Posted today
Job Viewed
Job Description
Job Summary:
We are seeking a Banquet Supervisor to oversee setup, service, and team coordination for banquet events. The ideal candidate will ensure high service standards, guest satisfaction, and smooth event execution.
Key Responsibilities:
- Supervise Catering staff and ensure teamwork.
- Inspect staff grooming and event setups.
- Communicate with guests and departments to meet needs.
- Set up and maintain Catering rooms to company standards.
- Assist in hiring, training, scheduling, and coaching staff.
- Ensure safety, cleanliness, and adherence to policies.
- Provide excellent guest service and handle special requests.
- Perform physical duties such as lifting, bending, and standing for long periods.
- Complete other duties as assigned.
Requirements:
- Previous Catering or hospitality experience preferred.
- Strong leadership and communication skills.
Job Type: Full-time
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0
Catering Supervisor
22441 Arad
BHD55000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a reputable catering service provider in Riffa, Southern, BH , is looking for a diligent and experienced Catering Supervisor to oversee daily operations and ensure the highest standards of service delivery. This role is critical in managing the front-line catering staff and ensuring seamless event execution. Responsibilities include supervising catering staff, coordinating event setup and service, and managing food and beverage inventory. You will ensure compliance with health, safety, and hygiene regulations in all aspects of catering operations. The ideal candidate will have a minimum of 3 years of experience in a supervisory role within the catering or hospitality industry. A strong understanding of food preparation, presentation, and service protocols is essential. Excellent leadership, communication, and problem-solving skills are required, along with the ability to motivate and manage a team effectively. Proficiency in event planning and coordination is a must. You should be able to work under pressure, adapt to changing demands, and maintain a high level of professionalism. A passion for delivering exceptional customer service and ensuring client satisfaction is paramount. This is a fantastic opportunity to take on a key leadership role within a well-established catering business and contribute to its ongoing success. We are seeking an individual who is organized, detail-oriented, and dedicated to maintaining the highest standards of quality and service.
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1
Catering Supervisor
8003 Hamad Town, Northern
BHD48000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and organized Catering Supervisor to oversee and coordinate our catering services. This role is vital in ensuring seamless execution of events, from client consultation to on-site delivery. You will lead a team of catering staff, manage logistics, and maintain exceptional service standards. The ideal candidate possesses strong leadership abilities, excellent communication skills, and a passion for delivering outstanding customer experiences.
Responsibilities:
Qualifications:
This is an excellent opportunity to take on a key role within a growing catering business and contribute to the success of memorable events.
Responsibilities:
- Supervise and direct catering staff during events, ensuring smooth operations.
- Coordinate event logistics, including setup, service, and breakdown.
- Liaise with clients to understand their needs and ensure satisfaction.
- Manage inventory of catering supplies, food, and beverages.
- Ensure adherence to food safety and hygiene standards.
- Train and mentor catering staff on service protocols and best practices.
- Handle client inquiries and resolve any issues or complaints promptly.
- Assist in menu planning and costing.
- Oversee the transportation and setup of catering equipment.
- Manage scheduling and staff allocation for events.
- Maintain positive relationships with clients, vendors, and staff.
- Ensure efficient use of resources and cost control.
- Conduct post-event evaluations and provide feedback for continuous improvement.
Qualifications:
- Proven experience in catering or hospitality management.
- Strong leadership and team management skills.
- Excellent organizational and time-management abilities.
- Effective communication and interpersonal skills.
- Knowledge of food safety regulations.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Customer-focused approach with a commitment to service excellence.
- Proficiency in event planning and logistics.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Valid driver's license and a clean driving record may be required.
This is an excellent opportunity to take on a key role within a growing catering business and contribute to the success of memorable events.
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2
Catering Supervisor
1041 Arad
BHD40000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a motivated and experienced Catering Supervisor to oversee the daily operations of their catering services in Salmabad, Northern, BH . This hands-on role requires a strong understanding of food preparation, service standards, and team management to ensure the delivery of high-quality catering experiences for various events and functions. The ideal candidate will be passionate about food and service, possess excellent organizational skills, and be dedicated to customer satisfaction.
Key Responsibilities:
Key Responsibilities:
- Supervise and coordinate the activities of catering staff during events and daily operations.
- Ensure all food is prepared, presented, and served according to established quality standards and recipes.
- Manage inventory of food, beverages, and supplies, placing orders as needed and ensuring proper storage.
- Oversee the setup and breakdown of catering service areas, ensuring cleanliness and presentation.
- Train and mentor new catering staff, providing guidance on service techniques and safety protocols.
- Maintain adherence to all health, safety, and sanitation regulations within the catering environment.
- Interact with clients to ensure their needs and expectations are met throughout the event.
- Manage food and labor costs, working within budget guidelines.
- Conduct regular inspections of kitchen and service areas to ensure compliance with standards.
- Assist in menu planning and development, contributing creative ideas for dishes and presentations.
- Resolve any customer complaints or issues promptly and professionally.
- Coordinate with other departments and external vendors as needed for event execution.
- Ensure timely delivery of catering services, adhering to event schedules.
- Monitor staff performance and provide constructive feedback.
- Uphold the company's reputation for excellence in catering.
- High school diploma or equivalent; Culinary or Hospitality degree/certification is a plus.
- Minimum of 3-5 years of experience in the catering industry, with at least 1-2 years in a supervisory or team lead role.
- Proven knowledge of food preparation, cooking techniques, and presentation standards.
- Strong understanding of health, safety, and sanitation regulations in food service.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team effectively.
- Good organizational and time management skills, with attention to detail.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Basic understanding of inventory management and cost control.
- Customer-focused with a commitment to delivering exceptional service.
- Ability to work in a fast-paced environment and handle pressure.
- Proficiency in English; knowledge of Arabic is an advantage.
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3
Catering Supervisor
12002 Zallaq, Southern
BHD25000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking a passionate and experienced Catering Supervisor to oversee and manage catering operations. This role is crucial for ensuring the delivery of high-quality food and exceptional service for various events and clients. The position requires hands-on involvement and is based at our client's catering facility.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Supervise and coordinate daily catering activities, including food preparation, service, and cleanup.
- Ensure all food is prepared, handled, and served according to strict hygiene and safety standards (HACCP).
- Manage catering staff, providing training, guidance, and performance feedback.
- Oversee inventory management, including ordering supplies, monitoring stock levels, and minimizing waste.
- Plan menus in collaboration with chefs and clients, considering dietary restrictions and preferences.
- Coordinate logistics for events, including delivery, setup, and staffing.
- Maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Ensure efficient use of resources and manage operational costs.
- Conduct regular inspections of kitchen and service areas to maintain cleanliness and organization.
- Troubleshoot and resolve any issues that arise during catering events.
- Adhere to company policies and procedures, as well as all relevant food safety regulations.
- Assist with event planning and client consultations as needed.
- Manage the scheduling of catering staff.
- Contribute to the development of new catering services and menu items.
- Ensure a positive and productive work environment for the catering team.
Qualifications:
- Proven experience in the catering or hospitality industry, with at least 3 years in a supervisory role.
- Strong knowledge of food preparation, presentation, and safety standards (e.g., HACCP).
- Excellent leadership and team management skills.
- Good communication and interpersonal abilities for client and staff interaction.
- Ability to plan and organize events effectively.
- Familiarity with inventory management and cost control.
- Problem-solving skills and the ability to remain calm under pressure.
- A passion for food and exceptional customer service.
- Flexibility to work various shifts, including evenings and weekends, as required by event schedules.
- Basic computer skills for ordering and scheduling.
- Food hygiene certification is essential.
- A creative flair for menu planning is a plus.
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4
Catering Supervisor
70113 Southern, Southern
BHD45000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and experienced Catering Supervisor to oversee daily operations and ensure exceptional service delivery. This role is based in Nuwaidrat, Southern, BH , with a hybrid work arrangement that includes both on-site supervision and remote administrative tasks. You will be responsible for managing catering staff, coordinating event logistics, maintaining high standards of food quality and presentation, and ensuring client satisfaction. Key duties include supervising service staff during events, training new team members, managing inventory and supplies, and assisting with menu planning and preparation. You will also be involved in client communication, handling inquiries, and resolving any issues that may arise during events. The ideal candidate possesses strong leadership skills, excellent organizational abilities, and a passion for hospitality. Experience in a supervisory role within the catering or hospitality industry is essential. You should be adept at multitasking, working under pressure, and maintaining a positive and professional attitude. This hybrid position offers a blend of hands-on operational involvement and strategic remote planning. A keen eye for detail and a commitment to delivering outstanding customer experiences are paramount. This role provides an excellent opportunity for professional growth within a reputable catering organization.
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5
Event Catering Supervisor
500 Northern, Northern
BHD25 hour + tips
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier catering service provider known for its exquisite culinary experiences, is seeking a dynamic and experienced Event Catering Supervisor. This is an on-site role based in a vibrant area, requiring your physical presence to oversee and manage all aspects of catering services during events. You will be responsible for leading a team of catering staff, ensuring seamless execution from setup to breakdown, and upholding the highest standards of service quality and presentation. Your duties will include coordinating with clients to confirm event details, managing staff schedules and assignments, overseeing food and beverage service, ensuring compliance with health and safety regulations, and resolving any on-the-spot issues that may arise. The ideal candidate possesses strong leadership qualities, excellent organizational skills, and a passion for hospitality and event management. Previous experience in a supervisory role within the catering or hospitality industry is essential. You should be adept at managing multiple priorities, maintaining composure under pressure, and motivating your team to deliver exceptional guest experiences. This is a fantastic opportunity to be at the forefront of high-profile events and contribute to memorable occasions. Your commitment to excellence, attention to detail, and ability to foster a positive team environment will be key to success. You will work closely with the catering manager and chefs to ensure client satisfaction and operational efficiency.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Supervise and lead catering staff during events.
- Ensure all catering services are executed according to client requirements and company standards.
- Manage staff scheduling, deployment, and performance during events.
- Oversee food and beverage setup, service, and breakdown.
- Liaise with clients on-site to address needs and ensure satisfaction.
- Maintain a high level of professionalism and guest service.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle customer complaints and resolve issues effectively and promptly.
- Train and mentor new catering staff members.
- Manage inventory of catering supplies and equipment on-site.
- Contribute to post-event debriefs and provide feedback for continuous improvement.
Qualifications:
- High school diploma or equivalent; culinary or hospitality degree is a plus.
- Minimum 3 years of experience in catering or event management, with at least 1 year in a supervisory role.
- Strong leadership, team management, and motivational skills.
- Excellent customer service and communication abilities.
- Knowledge of food and beverage service standards and health regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Strong organizational and time management skills.
- Ability to remain calm and effective under pressure.
- Physical stamina to be on your feet for extended periods and lift moderate weight.
- Valid Food Handler's Permit or ability to obtain one.
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6
Event Catering Supervisor
205 Muharraq, Muharraq
BHD1200 Monthly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Event Catering Supervisor to oversee and manage all aspects of catering services for various events held in Muharraq, Muharraq, BH . This is a critical role responsible for ensuring the highest standards of food quality, presentation, and customer service are consistently met. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a proven track record in event management and catering operations. You will be responsible for managing a team of catering staff, coordinating with chefs and kitchen staff, and liaising with clients to understand their specific requirements and preferences.
Your duties will include supervising the setup and breakdown of catering stations, ensuring timely service delivery, managing inventory of supplies, and adhering to strict health and safety regulations. You will also be responsible for handling client inquiries, addressing any issues or concerns that may arise during events, and ensuring overall client satisfaction. A key aspect of this role involves meticulous planning, including menu selection, budget management, and resource allocation. The ability to work under pressure, maintain a calm demeanor, and make sound decisions in fast-paced environments is essential. This role requires a flexible schedule, including evenings, weekends, and public holidays, as dictated by event bookings.
Responsibilities:
Your duties will include supervising the setup and breakdown of catering stations, ensuring timely service delivery, managing inventory of supplies, and adhering to strict health and safety regulations. You will also be responsible for handling client inquiries, addressing any issues or concerns that may arise during events, and ensuring overall client satisfaction. A key aspect of this role involves meticulous planning, including menu selection, budget management, and resource allocation. The ability to work under pressure, maintain a calm demeanor, and make sound decisions in fast-paced environments is essential. This role requires a flexible schedule, including evenings, weekends, and public holidays, as dictated by event bookings.
Responsibilities:
- Supervise and lead catering staff during events.
- Ensure timely and efficient setup and service of food and beverages.
- Coordinate with kitchen staff to ensure quality and presentation of food.
- Manage inventory and requisitions for catering supplies.
- Adhere to all health, safety, and hygiene standards.
- Liaise with clients to confirm event details and requirements.
- Address client feedback and resolve any service issues promptly.
- Maintain professional appearance and demeanor at all times.
- Assist in training new catering staff members.
- Oversee the breakdown and cleanup of event spaces post-service.
- Proven experience as a Catering Supervisor or similar role in the hospitality industry.
- Strong knowledge of food and beverage service standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage time effectively and work under pressure.
- Knowledge of health and safety regulations in food service.
- Experience with event planning and coordination.
- Customer-focused approach with a commitment to quality.
- Flexibility to work irregular hours, including evenings and weekends.
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7
Catering Supervisor - Events
BH55101 Northern, Northern
BHD2200 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is looking for a dedicated and experienced Catering Supervisor to manage and oversee event operations in Shakhura, Northern, BH . This role requires exceptional organizational skills and a passion for delivering outstanding culinary experiences. You will be responsible for coordinating all aspects of catering events, from initial client consultations to final execution. This includes managing staff schedules, inventory control, food preparation oversight, and ensuring impeccable service standards are met. The ideal candidate will have a proven track record in the hospitality or catering industry, with experience in supervising teams and handling high-pressure situations. You will liaise with chefs and kitchen staff to ensure menu quality and timely delivery, as well as interact directly with clients to confirm details and address any specific requirements. Maintaining a clean and safe working environment, adhering to all health and safety regulations, is paramount. Responsibilities include setting up event spaces, managing buffet and plated service, and overseeing the breakdown and cleanup process. You will also be involved in budget management for events, tracking expenses, and optimizing resource allocation. Strong communication and interpersonal skills are essential for building rapport with clients and motivating your team. Problem-solving on the fly and ensuring client satisfaction are key priorities. This role offers the opportunity to work in diverse and prestigious venues, contributing to memorable occasions. If you are a proactive leader with a keen eye for detail and a commitment to excellence in service, we encourage you to apply. You will play a crucial role in the success of our client’s catering division, ensuring seamless and memorable experiences for every event.
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8
Event Catering Supervisor
1090 Southern, Southern
BHD25 Hourly
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a motivated and experienced Event Catering Supervisor to manage on-site catering operations for various events in Nuwaidrat, Southern, BH . This role requires a hands-on individual with strong organizational skills and a passion for delivering exceptional food and beverage service. The supervisor will ensure seamless execution of catering services, leading a team of catering staff to meet client expectations.
The Event Catering Supervisor will be responsible for overseeing the setup, execution, and breakdown of catering services for events of all sizes. This includes directing catering staff, ensuring adherence to menu specifications, presentation standards, and service timelines. You will manage inventory of food and beverage supplies, place orders, and ensure proper storage and handling to minimize waste. Maintaining a clean, organized, and safe working environment in compliance with health and hygiene regulations is paramount. The supervisor will act as the primary point of contact for clients on-site, addressing any immediate needs or concerns with professionalism and efficiency. Training and supervising catering staff, fostering teamwork, and ensuring high service standards are key responsibilities. The ideal candidate possesses excellent interpersonal skills, a proactive attitude, and the ability to work effectively under pressure during busy event periods. Experience in a supervisory role within the catering or hospitality industry is essential. This role demands flexibility in working hours, including evenings, weekends, and public holidays, as dictated by event schedules. The ability to anticipate needs and provide solutions proactively will contribute significantly to client satisfaction and the overall success of events.
Responsibilities:
The Event Catering Supervisor will be responsible for overseeing the setup, execution, and breakdown of catering services for events of all sizes. This includes directing catering staff, ensuring adherence to menu specifications, presentation standards, and service timelines. You will manage inventory of food and beverage supplies, place orders, and ensure proper storage and handling to minimize waste. Maintaining a clean, organized, and safe working environment in compliance with health and hygiene regulations is paramount. The supervisor will act as the primary point of contact for clients on-site, addressing any immediate needs or concerns with professionalism and efficiency. Training and supervising catering staff, fostering teamwork, and ensuring high service standards are key responsibilities. The ideal candidate possesses excellent interpersonal skills, a proactive attitude, and the ability to work effectively under pressure during busy event periods. Experience in a supervisory role within the catering or hospitality industry is essential. This role demands flexibility in working hours, including evenings, weekends, and public holidays, as dictated by event schedules. The ability to anticipate needs and provide solutions proactively will contribute significantly to client satisfaction and the overall success of events.
Responsibilities:
- Supervise and direct catering staff during event setup, service, and breakdown.
- Ensure timely and accurate execution of all catering orders according to client specifications.
- Maintain high standards of food and beverage quality and presentation.
- Manage inventory, ordering, and stock rotation of catering supplies.
- Ensure compliance with all health, safety, and hygiene regulations.
- Act as the on-site liaison with clients, addressing needs and resolving issues promptly.
- Train and mentor catering staff, providing guidance and feedback.
- Monitor service efficiency and make adjustments as needed during events.
- Maintain cleanliness and organization of catering areas and equipment.
- Contribute to a positive and collaborative team environment.
- High school diploma or equivalent; Associate's degree in Hospitality Management or a related field is a plus.
- Minimum of 3 years of experience in catering or food service, with at least 1 year in a supervisory role.
- Strong knowledge of food and beverage service standards and catering operations.
- Proficiency in health, safety, and hygiene regulations.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Customer-focused with a strong commitment to service excellence.
- Ability to manage multiple tasks and work effectively under pressure.
- Team player with good interpersonal skills.
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9