6 Food Service Management jobs in Bahrain
Head of Catering Operations - Event Management
456 Diplomatic Area
BHD7000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking an accomplished and strategic Head of Catering Operations to lead all aspects of event catering services from their hub in Isa Town, Southern, BH . This senior leadership role requires extensive experience in managing high-volume catering operations, developing operational strategies, and ensuring exceptional client satisfaction for a wide range of events, from intimate gatherings to large-scale banquets.
Responsibilities:
Qualifications:
This is a significant leadership opportunity for a seasoned professional to drive excellence and innovation in the dynamic events catering sector.
Responsibilities:
- Oversee all day-to-day catering operations, ensuring efficiency, quality, and profitability.
- Develop and implement strategic plans for business growth and service enhancement.
- Manage a diverse team of catering staff, including chefs, service staff, and logistics coordinators.
- Ensure adherence to the highest standards of food safety, hygiene, and presentation.
- Collaborate with the sales and marketing teams to develop catering packages and proposals.
- Manage vendor relationships, negotiating contracts and ensuring timely delivery of quality supplies.
- Control food and labor costs to maximize profitability while maintaining service excellence.
- Develop and maintain operational budgets, financial reports, and performance metrics.
- Lead training and development programs for catering staff to enhance skills and service quality.
- Manage inventory control and procurement processes effectively.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Troubleshoot operational issues and implement effective solutions to ensure client satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Advanced degree or relevant certifications are highly desirable.
- Minimum of 8 years of progressive experience in catering management, with at least 4 years in a senior leadership role (e.g., Director of Catering, Operations Manager).
- Proven track record of successfully managing large-scale catering operations and events.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Exceptional leadership, team management, and communication skills.
- In-depth knowledge of food and beverage trends, service standards, and health & safety regulations.
- Proficiency in event management software and POS systems.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
- Excellent problem-solving and decision-making abilities.
- Fluency in English; proficiency in Arabic is a plus.
This is a significant leadership opportunity for a seasoned professional to drive excellence and innovation in the dynamic events catering sector.
This advertiser has chosen not to accept applicants from your region.
0
Food Service Manager
Manama, Capital
Mindfield Resources
Posted today
Job Viewed
Job Description
**Job Description**:
Our Client: An FMCG distribution company is looking out for a Foodservice Manager to join their team in Bahrain.
You’re Role: The client is looking for a seasoned mature professional with his hand on the pulse of the food service industry, capable of setting the strategy and the glide path. You will oversee the BU’s overall sales strategy, including the designated routes and territories. Monitoring the progress and achievements of the sales, keeping an eye on the everyday activities of salespeople, keeping effective communication with all consumers, taking a proactive role in route management operations, and updating the headquarters with monthly status reports on progress in sales and competition activity. Your main agenda would be to do the due diligence on the current setup, prepare the strategy for growth and expansion, look at the current portfolio, and drive innovation to capture niche market segments.
Look forward to a long term relationship Mindfield making a difference
Our Client: An FMCG distribution company is looking out for a Foodservice Manager to join their team in Bahrain.
You’re Role: The client is looking for a seasoned mature professional with his hand on the pulse of the food service industry, capable of setting the strategy and the glide path. You will oversee the BU’s overall sales strategy, including the designated routes and territories. Monitoring the progress and achievements of the sales, keeping an eye on the everyday activities of salespeople, keeping effective communication with all consumers, taking a proactive role in route management operations, and updating the headquarters with monthly status reports on progress in sales and competition activity. Your main agenda would be to do the due diligence on the current setup, prepare the strategy for growth and expansion, look at the current portfolio, and drive innovation to capture niche market segments.
Look forward to a long term relationship Mindfield making a difference
This advertiser has chosen not to accept applicants from your region.
1
Food Service Shift Lead
Manama, Capital
RESO
Posted 1 day ago
Job Viewed
Job Description
Overview
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food services include cooking, baking, serving, replenishing food, assisting with storeroom operations (ordering subsistence, receiving, off-loading trucks, stocking, relocating food), cleaning facilities, equipment, utensils, preparing vegetables and fruits for the salad bar, bussing tables, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repairs of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets, and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants, and stock clerks.
Responsibilities- The Contractor shall comply with applicable NAVSUP, NAVMED, DoD, and other references, instructions, and directives listed in J-13000-02.
- Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
- Responsible for communicating and upholding company standards, leading by example, and working as a team to provide professional food services.
- Assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
- Ensure a safe, clean, sanitary, healthy, presentable, and professional atmosphere, free of dust, clutter, and trash in all working facilities, areas, and grounds.
- Proper utilization and safeguarding of all government and contractor-provided property, including government facilities, equipment, and tools.
- Accurate execution of company time reporting procedures and completion of timesheets.
- Perform other duties as assigned.
- Minimum Qualifications: One-year related experience may be substituted for one year of education if degree is required.
- High School diploma or equivalent.
- Current Serve-Safe certification (within 3 years).
- Current, valid U.S. Passport and U.S. or Local Driver’s License, able to drive a standard transmission vehicle.
- Fluent in reading, writing, speaking, and understanding English.
- At least one (1) year of related work in food service with progressive supervisory experience.
- Completion of Food Service Sanitation and Safety training requirements per NAVMED P-5010.
- Thorough understanding of quality customer food service and nutritional meal preparation.
- Ability to work under pressure.
- Service-oriented attitude.
We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment, along with our shared Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace. Vectrus is an Equal Opportunity / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status, or disability.
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This advertiser has chosen not to accept applicants from your region.
2
Food Service Shift Lead
Manama, Capital
V2X
Posted 21 days ago
Job Viewed
Job Description
Overview
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.
Responsibilities
+ The Contractor shall comply with applicable NAVSUP, NAVMED, DoD and other references, instructions, and directives listed in J-13000-02.
+ Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
+ Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
+ Shall assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
+ Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
+ Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
+ Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
+ Performs other duties as assigned.
Qualifications
+ MINIMUM QUALIFICATIONS: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
+ Must have a High School diploma or equivalent
+ Must have and maintain a current Serve-Safe certification (Within 3 years).
+ Must have a current, valid U. S. Passport and U. S. or Local Driver's License and able to drive a standard transmission vehicle.
+ Must be able to read, write, speak and understand English fluently.
+ Experience:
+ A minimum of one (1) year of related work in food service with progressive supervisory experience.
+ Skills:
+ All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
+ Thorough understanding of quality customer food service and preparation of nutritional meals.
+ Must be able to work under pressure.
+ Service oriented.
At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.
Responsibilities
+ The Contractor shall comply with applicable NAVSUP, NAVMED, DoD and other references, instructions, and directives listed in J-13000-02.
+ Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
+ Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
+ Shall assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
+ Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
+ Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
+ Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
+ Performs other duties as assigned.
Qualifications
+ MINIMUM QUALIFICATIONS: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
+ Must have a High School diploma or equivalent
+ Must have and maintain a current Serve-Safe certification (Within 3 years).
+ Must have a current, valid U. S. Passport and U. S. or Local Driver's License and able to drive a standard transmission vehicle.
+ Must be able to read, write, speak and understand English fluently.
+ Experience:
+ A minimum of one (1) year of related work in food service with progressive supervisory experience.
+ Skills:
+ All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
+ Thorough understanding of quality customer food service and preparation of nutritional meals.
+ Must be able to work under pressure.
+ Service oriented.
At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.
This advertiser has chosen not to accept applicants from your region.
3
Sales Executive (HORECA/food Service)
Manama, Capital
AR AlAmin Co
Posted today
Job Viewed
Job Description
**Job Purpose**:
This position is primarily responsible for the increase in sale of Food products to business customers (Hotels, Restaurants and Catering customers) and is responsible for all the sales activities.
**Duties & Responsibilities**:
- Must have detail knowledge of Food products (Fresh & Frozen) and their leading brands in order to communicate all the information to customers.
- Perform direct marketing and sales activities to generate sales as per the agreed sales and marketing plan to solicit new businesses.
- Present to customer the latest updated offers issued and prepared by the sales manager in order to increase sales and strengthen the position and image of our brands
- Monitor and report on activities of competitor and customer surveys and provide relevant information to management.
- Deliver, comment and negotiate the quotations with the customer.
- Identifies business opportunities by identifying prospects and evaluating their position in the industry; researching and analyzing sales options
- Must ensure the delivery of orders to the client in a timely manner.
- Maintain relationship with clients by providing support, information, and guidance; researching and recommending new opportunities; recommending profit and service improvements.
- Must record all customer’s record with credit details and ensure continuous follow up to clear all the outstanding amounts in agreed time.
- Must open at least 2 new accounts every month.
**Job Specification**:
1. Preferred 3-5 years’ experience in GCC Market
2. Bachelor Degree
3. Excellent Communication Skills. Efficiency in English Language is a must
4. Smart and Presentable
5. Strong convincing and negotiation skills
6. Driving License (GCC)
**Compensation**:
- Health Insurance
- Company Car & Fuel
- 2 years renewable contract
- Sales Commission as per company Policy
- Gratuity, Annual leave and any other benefits as per local law
**Salary**: From BD300.000 per month
**Experience**:
- Sales Executive: 3 years (required)
Ability to Commute:
- Manama (required)
This position is primarily responsible for the increase in sale of Food products to business customers (Hotels, Restaurants and Catering customers) and is responsible for all the sales activities.
**Duties & Responsibilities**:
- Must have detail knowledge of Food products (Fresh & Frozen) and their leading brands in order to communicate all the information to customers.
- Perform direct marketing and sales activities to generate sales as per the agreed sales and marketing plan to solicit new businesses.
- Present to customer the latest updated offers issued and prepared by the sales manager in order to increase sales and strengthen the position and image of our brands
- Monitor and report on activities of competitor and customer surveys and provide relevant information to management.
- Deliver, comment and negotiate the quotations with the customer.
- Identifies business opportunities by identifying prospects and evaluating their position in the industry; researching and analyzing sales options
- Must ensure the delivery of orders to the client in a timely manner.
- Maintain relationship with clients by providing support, information, and guidance; researching and recommending new opportunities; recommending profit and service improvements.
- Must record all customer’s record with credit details and ensure continuous follow up to clear all the outstanding amounts in agreed time.
- Must open at least 2 new accounts every month.
**Job Specification**:
1. Preferred 3-5 years’ experience in GCC Market
2. Bachelor Degree
3. Excellent Communication Skills. Efficiency in English Language is a must
4. Smart and Presentable
5. Strong convincing and negotiation skills
6. Driving License (GCC)
**Compensation**:
- Health Insurance
- Company Car & Fuel
- 2 years renewable contract
- Sales Commission as per company Policy
- Gratuity, Annual leave and any other benefits as per local law
**Salary**: From BD300.000 per month
**Experience**:
- Sales Executive: 3 years (required)
Ability to Commute:
- Manama (required)
This advertiser has chosen not to accept applicants from your region.
4
Senior Hygiene Manager - Hospitality & Food Service
BHP 102 Manama, Capital
BHD68000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious hospitality group, is looking for a dedicated Senior Hygiene Manager to oversee sanitation and hygiene standards across their flagship establishments in Manama, Capital, BH . This role is paramount in ensuring the highest levels of cleanliness, food safety, and guest satisfaction, adhering to stringent regulatory requirements.
Responsibilities:
Responsibilities:
- Develop, implement, and enforce comprehensive hygiene and sanitation programs across all operational areas.
- Conduct regular inspections and audits of kitchens, dining areas, guest rooms, and public spaces to ensure compliance with hygiene standards.
- Manage and train cleaning staff and ensure proper use of cleaning chemicals and equipment.
- Oversee food safety protocols, including HACCP implementation and monitoring.
- Ensure compliance with local health and safety regulations and company policies.
- Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels.
- Investigate and address any hygiene-related complaints or incidents promptly.
- Develop and deliver training programs on hygiene best practices for all staff members.
- Collaborate with department heads to integrate hygiene practices into daily operations.
- Maintain detailed records of inspections, training, and incident reports.
- Stay updated on the latest advancements in hygiene technology and best practices.
- Contribute to the continuous improvement of the overall guest experience through superior cleanliness.
- Bachelor's degree in Hospitality Management, Environmental Health, Food Science, or a related field.
- Minimum of 7 years of experience in hygiene management, preferably within the hospitality or food service industry.
- Extensive knowledge of food safety standards (e.g., HACCP, ISO 22000) and cleaning protocols.
- Proven experience in managing and training teams.
- Strong understanding of health and safety regulations.
- Excellent observational, analytical, and problem-solving skills.
- Exceptional communication and interpersonal abilities.
- Proficiency in hygiene management software and MS Office.
- Ability to work flexible hours, including evenings and weekends, as needed.
- A meticulous approach to cleanliness and a commitment to maintaining high standards.
This advertiser has chosen not to accept applicants from your region.
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