696 Food Service Manager jobs in Bahrain
Remote Food Service Operations Manager
Posted 3 days ago
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Key Responsibilities:
- Oversee daily food service operations, ensuring smooth and efficient delivery of services.
- Develop and implement standard operating procedures (SOPs) for food preparation, service, and safety.
- Manage inventory, procurement, and cost control measures to optimize profitability.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Recruit, train, and supervise food service staff, fostering a positive and productive work environment.
- Monitor customer feedback and implement strategies to enhance dining experiences and address concerns.
- Manage vendor relationships and negotiate contracts for supplies and equipment.
- Develop and execute marketing and promotional activities to drive business growth.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Prepare budgets and manage financial performance of the food service operations.
- Conduct remote quality checks and performance evaluations of staff and operations.
- Stay updated on industry trends and best practices in food service management.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 5 years of experience in food service management, with a significant portion in operations oversight.
- Demonstrated experience in managing remote teams and operations effectively.
- Strong knowledge of food safety standards, culinary techniques, and inventory management.
- Proven ability to manage budgets, control costs, and improve operational efficiency.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using food service management software and virtual collaboration tools.
- Ability to troubleshoot operational issues and implement timely solutions.
- Strong customer service orientation and problem-solving abilities.
- Experience in menu planning and development is a plus.
Regional Sales Manager - Food Service
Posted 2 days ago
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Resort Food & Beverage Director
Posted today
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Executive Assistant Manage of Food & Beverage
Posted today
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hospitality experience
- Knows the business and keeps abreast of competition and customer trends, new products and legislation. Consults direct reports on operations needs and opportunities. Identifies and communicates potential new revenue opportunities to the hotel department heads influencing the development of plans to tap those opportunities.
- Manages multiple disciplines under F&B to continually drive total hotel revenue, maximise profitability, and improve colleague and guest engagement while supporting Rotana Earth initiatives and Rotana’s expansion by developing Talent Pipeline.
- Maintains high performance levels in the department by setting SMART goals and expectations in line with company priorities and hotel goals.
- Embraces the Rotana values and emphasizes the importance of the company’s values on a daily basis. Models desired service behaviours in all interactions with guests and colleagues.
- Is highly visible and interacts with guests including meeting planners on a daily basis to obtain feedback on sales efforts, service levels, and overall satisfaction and to build long term relationships. Proactively develops and maintains effective relationships with internal and external key patrons, effectively responds to and resolves guest problems and complaints in a timely manner.
- Reviews comment cards, Rotana Guest Satisfaction survey results, and other data to identify areas for improvement in relation to service, products and promotions. Reviews findings with Food & Beverage team and ensures appropriate corrective action is taken.
- Observes behaviours, and provides timely feedback to individuals and/or leaders to ensure continuous improvement of service performance.
Positions in Hospitality, Property Management
Posted today
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Waiters, cooks, data entry clerks, storekeeper, bartenders, F&B managers, marketing and sales executives, realtors, maintenance workers.
**Salary**: BD200.000 - BD400.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English and Arabic (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Food and Beverage
Posted 18 days ago
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Job Description
It is a quick-service snack and beverage chain. It is ISO 22000 certified and has Halal and HACCP accreditation.
Unique Value Proposition (UVP):- Indian Flavors: They serve Indian food with local ingredients, prepared by skilled chefs.
- Consistent Ambiance: All their outlets have a similar cultural theme, providing a consistent experience for customers.
- Loyalty Program: They have planned a rewards program and a mobile app tailored for Indian preferences.
- Diverse Menu: Their menu is extensive, including seasonal items, catering to various Indian tastes and occasions.
- Sustainability Efforts: They support local agriculture and follow eco-friendly practices, aligning with India's increasing environmental awareness.
- Digital Integration: They use digital platforms to make the customer experience more straightforward.
- Community Space: Their stores serve as spaces for community events, blending Indian traditions with a modern vibe.
- Reliance: A key player in the modern trade segment, Reliance provides a significant platform for the company to reach a wide range of consumers across various regions.
- Lulu: Its association with Lulu has been pivotal, offering access to a diverse customer base in a retail environment known for quality and variety.
- Nesto: By partnering with Nesto, it ensures that its snacks are available in a retail chain that is growing and highly frequented by our target demographic.
- Herb-Infused Delights: Snacks are enhanced with Indian herbs like tulsi and ashwagandha.
- Local Fusion: Its Masala Mango Salsa Chips and Tandoori Pineapple Bites merge global tastes with local Indian palates.
- Ayurvedic-Inspired: Snacks that align with Ayurvedic principles cater to consumers seeking balance and wellness in their diet.
- Superfoods: Integrating superfoods such as quinoa and moringa, it caters to the nutritionally discerning customer.
- Locally Sourced: Using local ingredients supports community farmers and minimizes carbon footprint.
- Slow Baking: This method enhances flavour while preserving nutrients, aligning with its health-centric values.
- Air-Frying: Offering healthier, air-fried snack options showcases its innovation in healthier snack alternatives.
- Cold-Pressing: By employing cold-press techniques, it ensures that snacks retain their full nutritional value.
- International Presence: Operating in countries like UAE, Kuwait, Oman, Bahrain, and Saudi Arabia for a strong global footprint.
- Retail and Wholesale Networks: Over 2,800 retailers, including flagship stores, independent bakeries, and various stores, bringing products closer to consumers.
- Digital Platforms: Growing online presence on e-commerce and quick-commerce platforms, ensuring accessibility and convenience for customers.
- Retail: Collaborations with major supermarkets, hypermarkets, and local grocery stores.
- Online: Strong presence on Amazon and Flipkart, featuring a broad range of snacks.
- Distributors: Partnerships with regional and wholesale distributors for an extensive retail network and supply to foodservice establishments.
- Q-Commerce: Collaborations with food delivery platforms like Zomato, Swiggy, and Potafo for swift delivery options.
- CAPEX: Plant and Machinery capacity addition, Opening of New Outlets, etc.- 8 Crores (40%)
- OPEX: Increased COGS from business growth (Inventory), Upgradation of Business systems, etc.- 5 Crores (25%)
- Marketing: Investments related to new branding, communication, digital marketing, print advertising, events and expo participations, etc.- 4 Crores (20%)
- New Hires: Salaries for new team members in other regions- 2 Crores (10%)
- Product Development: R&D for improving quality, taste and shelf life while reducing costs- 1 Crore (5%)
Revenue (In INR Crores)
FY 24: 50
FY 25: 100
FY 26: 110
Note: The year 2021-22 saw a dip in revenue, which has been influenced by the shutting down of 3 franchisee-operated outlets due to COVID-19.
#J-18808-LjbffrTeam Leader - Food & Beverage - Jumeirah Gulf of Bahrain
Posted 6 days ago
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About Jumeirah & The Hotel
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.
About Jumeirah & The Hotel
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.
Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.
As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.
Jumeirah Gulf of Bahrain is an idyllic getaway situated majestically on the shores of the Gulf and takes its architectural inspiration from the gentle movements of the sea. The resort’s cluster of villas and elegantly designed rooms, along with the award-winning Talise Spa, offers a sanctuary for travelers looking to recharge and embark on a journey for wellbeing. Bahrain presents itself as a destination for the ultimate Middle Eastern experience, with its rich heritage of beautiful forts and charming bazaars blending perfectly with an inspirational vision for the future. The resort harmonizes Jumeirah’s promise of unparalleled hospitality with the wonder of the destination, providing a true beachside escape in the heart of culture. Set to exceed all guest expectations, the resort and spa is an oasis for nature-loving friends, families and couples hoping to disconnect from the chaos of everyday life.
About The Job
An opportunity has arisen for a Team Leader role to join the Food & Beverage Team at Jumeirah Gulf of Bahrain Resort.
The main purpose of this position is to oversee the effective execution of the service.
Duties And Responsibilities Of This Role
- Develop and maintain an elegantly appointed environment, with superior colleagues, dedicated to an attentive, distinctive experience for all dining periods.
- Assist in training, supervising and disciplining all outlet colleagues.
- Maintain a friendly yet unobtrusive manner with all guests.
- Possess a management ability that ensures a successful handling of the outlets.
- Control reservations and seating of the outlet.
- Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all colleagues.
- Anticipate, in advance, all materials and supplies and assure their availability.
- Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
- Observe daily conditions of all physical facilities and equipment in the outlets; makes recommendations for corrections and improvements as needed.
- Assist in preparing staff schedules, which allow for appropriate service while controlling overtime.
- Ensure a safe working environment for all colleagues within the outlet.
- Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
- Maintain a daily log for communication between colleagues.
The ideal candidate for this position will have the following experience and qualifications:
- Hotel School Degree or diploma or equivalent
- A minimum of 4 years Food and Beverage experience
- A minimum of 2 years’ experience in a similar role in a 5-star property
- Experience working in a multi-cultural environment.
We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain. In addition, we offer reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation allowance, life insurance, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.
Primary Location
Bahrain
Job
F&B Service
Organization
MEASA Region (Main)
Job Posting
May 11, 2025, 11:33:39 AM #J-18808-Ljbffr
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Waiter/Waitress - Food & Beverage - Jumeirah Gulf of Bahrain
Posted 6 days ago
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Waiter/Waitress - Food & Beverage - Jumeirah Gulf of BahrainAbout Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.
About Jumeirah Gulf Of Bahrain
Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa.
About The Job
An exciting opportunity has arisen for a Waiter/Waitress to join Food & Beverage Department in Jumeirah Gulf of Bahrain.
- Greet and treat all colleagues in a friendly manner.
- Sets a personal example for right conduct and behavior.
- You must be comfortable discussing food and wine choices with guests in detail.
- To maintain a friendly yet unobtrusive manner with all guests.
- To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
The ideal candidate for this position will have the following experience and qualifications:
- High School Diploma
- Software competencies – Microsoft Office programs (Intermediate)
- Proficient in English (Read/Write/ Speak – Essential)
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits Include
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Locally competitive tax-free salary and incentive structure
Bahrain
Job
F&B Service
Organization
MEASA Region (Main)
Job Posting
Aug 14, 2025, 10:00:55 AM
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#J-18808-LjbffrGuest Relations Executive - Food & Beverage - Jumeirah Gulf of Bahrain
Posted 6 days ago
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Job Description
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.
About Jumeirah Gulf Of Bahrain
Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa.
About The Job
An exciting opportunity has arisen for a Guest Relations Executive to join Food & Beverage Department in Jumeirah Gulf of Bahrain.
- Greet guests warmly and engage in friendly conversation to ensure they feel comfortable and welcome upon arrival.
- Schedule dining reservations and coordinate special services or occasions such as anniversaries and birthdays, following Restaurant Reservations SOP.
- Use the F&B Enquiry/Booking checklist to handle restaurant enquiries and bookings efficiently, maintaining high standards.
- Escort guests to their tables, share names with relevant staff, match the dining pace, and present menus promptly after seating.
- Familiarize with the menu and signature dishes to answer guest queries, describe Chef specials, and recommend food and beverage pairings.
The ideal candidate for this position will have the following experience and qualifications:
- Diploma/Degree in Hospitality Industry
- Proficient in English (Read/Write/ Speak – Essential)
- Proficient in additional language (Preferred: Read/Write/Speak)
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits Include
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Locally competitive tax-free salary and incentive structure
Bahrain
Job
F&B Service
Organization
MEASA Region (Main)
Job Posting
Aug 14, 2025, 6:56:32 PM #J-18808-Ljbffr
Food and Beverage Director
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Oversee the daily operations of all food and beverage outlets, ensuring efficient and high-quality service delivery.
- Develop and implement strategic plans to enhance guest dining experiences and maximize profitability.
- Manage the food and beverage budget, including cost control, inventory management, and pricing strategies.
- Create and execute enticing menus that reflect current culinary trends and cater to diverse clientele.
- Lead, train, and motivate the F&B team, fostering a culture of excellence and continuous improvement.
- Ensure compliance with all health, safety, and hygiene regulations.
- Develop and implement marketing strategies to promote F&B offerings and drive sales.
- Manage supplier relationships and negotiate favorable terms for food and beverage procurement.
- Monitor customer feedback and implement improvements to enhance guest satisfaction.
- Oversee banqueting and event operations, ensuring flawless execution.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 6 years of experience in a senior Food and Beverage management role, preferably in a luxury hotel or fine-dining environment.
- Proven ability to manage multiple outlets and diverse teams.
- Strong understanding of P&L management, budgeting, and cost control.
- Excellent culinary knowledge and menu development skills.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in F&B management software and POS systems.
- Creative thinker with a passion for delivering unique F&B experiences.