What Jobs are available for Food Service Manager in Bahrain?
Showing 961 Food Service Manager jobs in Bahrain
Senior Food Service Manager
567 Riffa, Southern
BHD90000 Annually
WhatJobs
Posted 26 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Senior Food Service Manager to lead their catering operations in a fully remote capacity. This is a unique opportunity to manage and optimize food service delivery across multiple locations and diverse client needs, leveraging technology and strategic planning. You will be responsible for overseeing operational efficiency, maintaining exceptional quality standards, managing budgets, and ensuring customer satisfaction. The ideal candidate possesses strong leadership, excellent organizational skills, and a deep understanding of food service management principles.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
- Oversee menu planning, food procurement, preparation, and service standards.
- Manage budgets, control costs, and ensure profitability of food service operations.
- Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage stock, and minimize waste.
- Develop and maintain strong relationships with suppliers and vendors.
- Implement customer feedback mechanisms and ensure high levels of client satisfaction.
- Utilize technology and data analytics to optimize operations and identify areas for improvement.
- Contribute to the strategic planning and growth of the food service division.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
- Proven experience in budget management, cost control, and financial reporting.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in using food service management software and technology.
- Strong organizational and problem-solving abilities.
- Ability to work effectively and independently in a fully remote setting.
- Excellent communication skills, both written and verbal.
- ServSafe certification or equivalent is required.
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0
Senior Food Service Manager - Institutional Dining
10102 Muharraq, Muharraq
BHD75000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dedicated Senior Food Service Manager to oversee operations at a large-scale institutional dining facility. This role requires strong leadership, exceptional organizational skills, and a deep understanding of food service management best practices. You will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction, while managing staff, controlling costs, and optimizing operational efficiency.
Key Responsibilities:
Key Responsibilities:
- Supervise and manage daily operations of the food service department, including food preparation, service delivery, and sanitation.
- Develop and implement menus that are nutritious, appealing, and cost-effective, catering to diverse dietary needs and preferences.
- Ensure compliance with all local health, safety, and sanitation regulations (e.g., HACCP).
- Manage food and labor costs, including budgeting, inventory control, procurement, and waste reduction.
- Lead, train, and motivate a team of culinary and service staff, fostering a positive and productive work environment.
- Oversee the maintenance and proper functioning of kitchen equipment and facilities.
- Develop and implement customer service strategies to enhance diner satisfaction.
- Conduct regular quality control checks on food products and service.
- Liaise with suppliers to ensure timely delivery of quality ingredients and supplies.
- Prepare operational reports and analyze key performance indicators (KPIs) to identify areas for improvement.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food service management, with a proven track record in institutional or large-scale catering operations.
- Strong knowledge of food production, menu planning, inventory management, and financial controls.
- Demonstrated leadership and team management skills, with the ability to motivate and develop staff.
- Excellent understanding of food safety, sanitation standards, and relevant regulations.
- Strong communication, interpersonal, and problem-solving skills.
- Proficiency in using food service management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends as needed.
- A passion for providing excellent food service and creating a positive dining experience.
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1
Food Service Operations Manager
101 Riffa, Southern
BHD60000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client, a premier provider of catering and event services, is seeking a dynamic and experienced Food Service Operations Manager to lead their remote operational support team. This role is pivotal in ensuring the seamless execution of high-quality catering events, from initial client engagement through to post-event evaluation. You will oversee a dedicated team responsible for event planning, logistics coordination, vendor management, and quality assurance, ensuring every event meets our client's exceptional standards. This position requires strong organizational skills, excellent client-facing abilities, and a comprehensive understanding of food service operations and event management.
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service management, catering operations, or event management.
- Proven experience managing operational teams and coordinating complex events.
- Strong understanding of food safety regulations and best practices.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and operational management tools.
- Strong negotiation and vendor management skills.
- Demonstrated ability to manage budgets and control costs.
- Excellent problem-solving and decision-making capabilities.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for food and exceptional service delivery.
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2
Food Service Operations Manager
301 Al Daih, Northern
BHD50000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Food Service Operations Manager to oversee the day-to-day operations of their catering facilities. This role is based in **Budaiya, Northern, BH** and requires a hands-on approach to ensuring exceptional service quality, operational efficiency, and profitability. You will be responsible for managing staff, controlling inventory, maintaining high standards of hygiene and safety, and driving customer satisfaction.
Key Responsibilities:
Qualifications:
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
Key Responsibilities:
- Supervising and managing a team of catering staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring compliance with all food safety, sanitation, and health regulations (HACCP standards).
- Managing inventory levels, ordering supplies, and controlling food costs to optimize profitability.
- Developing and implementing operational procedures to enhance efficiency and service quality.
- Maintaining strong relationships with clients, addressing feedback, and resolving issues promptly.
- Overseeing the preparation and presentation of food, ensuring high-quality standards are met.
- Managing budgets and financial performance of the catering operation.
- Ensuring equipment is well-maintained and operational.
- Implementing effective customer service strategies to drive repeat business and positive reviews.
- Contributing to menu development and innovation.
Qualifications:
- Proven experience in food service management, catering operations, or a similar role.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability in inventory control, cost management, and financial oversight.
- Effective problem-solving and decision-making abilities.
- Customer-focused with a passion for delivering excellent service.
- Proficiency in relevant software (e.g., POS systems, inventory management tools).
- A degree or diploma in Hospitality Management or Culinary Arts is a plus.
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
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3
Senior Food Service Operations Manager
20150 Arad
BHD75000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client, a prominent food service provider, is seeking a highly capable Senior Food Service Operations Manager to oversee operations in Salmabad, Northern, BH . This role offers a hybrid work arrangement, requiring regular on-site presence for operational oversight and team management, complemented by remote administrative and strategic planning responsibilities. The ideal candidate will have a proven track record in managing multi-unit food service operations, ensuring exceptional customer service, operational efficiency, and profitability. Responsibilities include developing and implementing operational strategies, managing budgets, controlling costs, overseeing inventory and supply chain management, and ensuring adherence to health and safety regulations. You will lead, train, and motivate a team of food service professionals, fostering a positive and productive work environment. Strong leadership, communication, and problem-solving skills are essential. The ability to analyze operational data, identify areas for improvement, and implement effective solutions is critical. Experience with various food service models, including restaurants, catering, and institutional food service, is advantageous. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 5 years of progressive experience in food service management, is required. ServSafe certification or equivalent is preferred. This is an excellent opportunity for a seasoned operations manager to take on a challenging and rewarding role within a growing organization.
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4
Senior Food Service Operations Manager - Remote Oversight
BH 604 Amwaj Islands
BHD70000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Senior Food Service Operations Manager to oversee multiple catering operations. This is a fully remote position, enabling you to manage and optimize culinary services from any location. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a deep understanding of operational efficiency, quality control, and client satisfaction.
Responsibilities:
Responsibilities:
- Oversee the day-to-day operations of multiple catering units, ensuring high standards of service and product quality.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and maximize profitability.
- Manage staff performance, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage food costs, and optimize procurement processes.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring exceptional service delivery.
- Implement quality control measures and conduct regular audits of operations.
- Collaborate with culinary teams to develop menus and ensure consistent food quality.
- Analyze operational data and generate reports to identify areas for improvement.
- Drive innovation in service delivery and operational practices.
- Manage budgets and financial performance for assigned catering units.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food service or catering operations management.
- Proven experience in managing multiple locations or large-scale catering operations.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in financial management, budgeting, and cost control.
- Exceptional communication, interpersonal, and client relationship management skills.
- Ability to work independently, manage time effectively, and adapt to changing priorities in a remote setting.
- Experience with catering management software and operational reporting tools.
- Passion for delivering high-quality food and exceptional customer experiences.
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5
Remote Hospitality Management Consultant
345 Al Muharraq
BHD120 Hourly
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a leader in the hospitality sector, is actively seeking a seasoned and results-driven Remote Hospitality Management Consultant to join their expanding network. This is a fully remote, contract-based role, offering an unparalleled opportunity to leverage your extensive industry expertise to advise and guide hospitality businesses worldwide. You will be responsible for conducting comprehensive assessments of client operations, identifying areas for improvement in service delivery, operational efficiency, revenue generation, and customer satisfaction. Your role will involve developing tailored strategic recommendations and actionable plans to enhance profitability and guest experiences. This includes advising on best practices in front-of-house and back-of-house operations, staff training, marketing strategies, and financial management. You will work closely with hospitality executives and management teams, providing expert guidance and support through remote consultations, presentations, and detailed reports. The ability to analyze market trends, identify competitive advantages, and propose innovative solutions is paramount. Developing and implementing standardized operating procedures (SOPs), optimizing resource allocation, and advising on technology adoption to improve efficiency will be key responsibilities. You will also assist clients in crisis management and business recovery strategies. The ideal candidate will possess a Bachelor's or Master's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 10 years of progressive experience in senior management roles within the hospitality industry (hotels, resorts, restaurants, etc.). Demonstrated success in improving operational performance, profitability, and customer loyalty is essential. Exceptional analytical, problem-solving, and strategic thinking skills are required. Outstanding communication, presentation, and interpersonal skills are crucial for effectively engaging with diverse clients remotely. A deep understanding of global hospitality trends, current technologies, and emerging business models is necessary. This is an exciting opportunity for an experienced professional to contribute to the success of various hospitality ventures from a remote location, shaping their future growth and excellence. If you are passionate about elevating hospitality standards and driving business success through expert consultancy, we encourage you to apply.
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6
Food & Beverage Manager
626 Ma'ameer
BHD50000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Food & Beverage Manager to lead their hospitality operations on a fully remote basis. This is a fantastic opportunity to leverage your expertise in managing diverse F&B outlets, developing innovative menus, and ensuring exceptional guest experiences. The ideal candidate will possess a deep understanding of F&B trends, strong leadership capabilities, and a passion for service excellence. You will be responsible for overseeing menu planning, inventory management, staff training, operational efficiency, and financial performance of various food and beverage services. In this remote role, you will collaborate closely with on-site teams, suppliers, and management through digital platforms to maintain high standards and drive business growth. The successful applicant will have proven experience in cost control, revenue generation, and maintaining impeccable hygiene and safety standards. We are looking for a proactive problem-solver with excellent communication and organizational skills, capable of inspiring and guiding a team from a distance. This position demands creativity, attention to detail, and a commitment to delivering outstanding dining and beverage experiences. The strategic and managerial aspects of this role will be managed remotely, focusing on optimizing operations and enhancing the overall F&B offering.
Responsibilities:
Responsibilities:
- Oversee all aspects of food and beverage operations, including restaurants, bars, room service, and catering.
- Develop and implement innovative menus and beverage programs.
- Manage inventory, procurement, and cost control to maximize profitability.
- Ensure adherence to the highest standards of food quality, presentation, and service.
- Lead, train, and motivate F&B staff to deliver exceptional guest experiences.
- Maintain strict compliance with health, safety, and sanitation regulations.
- Develop and manage budgets for the F&B department.
- Monitor industry trends and implement new initiatives to enhance guest satisfaction.
- Collaborate with marketing and sales teams on promotions and events.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in Food & Beverage management.
- Proven experience in menu engineering, costing, and inventory control.
- Strong knowledge of culinary trends, wine, and spirits.
- Excellent leadership, communication, and customer service skills.
- Demonstrated ability to manage budgets and achieve financial targets.
- Experience with F&B software and POS systems.
- Ability to work effectively independently and manage a remote team.
- Passion for creating memorable guest experiences.
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7
Food & Beverage Director
55111 Muharraq, Muharraq
BHD70000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Food & Beverage Director to oversee all aspects of their F&B operations. This is a key leadership role based in Muharraq, Muharraq, BH , responsible for ensuring exceptional guest experiences, driving revenue growth, and maintaining high standards of quality and service across all food and beverage outlets. The ideal candidate will possess a deep understanding of restaurant management, menu development, inventory control, and staff training.
Key Responsibilities:
Qualifications and Experience:
Key Responsibilities:
- Develop and implement strategic plans to enhance the F&B department's profitability and guest satisfaction.
- Oversee the daily operations of all restaurants, bars, banquets, and room service, ensuring consistent quality and service.
- Manage F&B budgets, including cost control, inventory management, and labor scheduling.
- Develop and introduce innovative menus and beverage programs in collaboration with culinary teams.
- Recruit, train, motivate, and manage F&B staff to ensure high performance and exceptional customer service.
- Ensure compliance with all health, safety, and sanitation regulations.
- Monitor industry trends and implement best practices to maintain a competitive edge.
- Develop and execute marketing and promotional activities to drive F&B revenue.
- Manage supplier relationships and negotiate favorable terms.
- Conduct regular performance reviews and provide constructive feedback to staff.
Qualifications and Experience:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food and beverage management, with a proven track record of success in a similar role.
- Extensive knowledge of F&B operations, including menu engineering, cost control, and inventory management.
- Strong leadership, management, and interpersonal skills.
- Excellent understanding of culinary trends and fine dining.
- Proficiency in F&B management software and POS systems.
- Strong financial acumen and budgeting skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Excellent communication and presentation skills.
- A passion for delivering exceptional guest experiences.
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8
Food & Beverage Director
45106 Tubli
BHD65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a luxury resort in Hidd, Muharraq, BH , is seeking an experienced and passionate Food & Beverage Director to oversee all culinary and beverage operations. This is a hands-on leadership role responsible for ensuring exceptional guest experiences, driving revenue growth, and maintaining high standards of quality and service across multiple outlets, including fine dining restaurants, casual eateries, bars, and banqueting facilities.
Responsibilities:
The ideal candidate will have a proven track record in luxury hospitality management, with exceptional leadership, communication, and problem-solving skills. A deep understanding of culinary trends, beverage management, and cost control is essential. The ability to inspire and motivate a diverse team, maintain high service standards, and drive business results in a dynamic environment is paramount. Passion for food and beverage, creativity, and a strong guest focus are key attributes. This role requires a dedicated individual who can thrive in the fast-paced hospitality industry and contribute significantly to the success of our resort in Hidd, Muharraq, BH . We are looking for a visionary leader committed to delivering outstanding dining experiences.
Qualifications:
Responsibilities:
- Direct and manage all F&B operations, including menu planning, quality control, and service standards.
- Develop and implement innovative F&B strategies to enhance guest satisfaction and profitability.
- Manage the F&B budget, control costs, and optimize profitability through effective forecasting and expense management.
- Oversee recruitment, training, scheduling, and performance management of F&B staff.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality of goods.
- Create and execute marketing and promotional activities to drive F&B sales.
- Monitor industry trends and competitor activities to identify opportunities for innovation and improvement.
- Manage inventory, stock levels, and ordering processes to minimize waste and maximize efficiency.
- Handle guest feedback and resolve any F&B-related issues promptly and professionally.
- Collaborate with the Executive Chef and other department heads to ensure seamless operations.
- Organize and oversee special events, conferences, and catering services.
The ideal candidate will have a proven track record in luxury hospitality management, with exceptional leadership, communication, and problem-solving skills. A deep understanding of culinary trends, beverage management, and cost control is essential. The ability to inspire and motivate a diverse team, maintain high service standards, and drive business results in a dynamic environment is paramount. Passion for food and beverage, creativity, and a strong guest focus are key attributes. This role requires a dedicated individual who can thrive in the fast-paced hospitality industry and contribute significantly to the success of our resort in Hidd, Muharraq, BH . We are looking for a visionary leader committed to delivering outstanding dining experiences.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Culinary degree is a plus.
- Minimum of 7 years of progressive experience in Food & Beverage management within the hospitality industry, preferably in a luxury hotel or resort setting.
- Proven experience in managing multiple F&B outlets and banqueting operations.
- Strong understanding of P&L statements, budgeting, and cost control measures.
- Excellent leadership, team management, and interpersonal skills.
- In-depth knowledge of culinary and beverage trends, service standards, and operational best practices.
- Proficiency in F&B management software and POS systems.
- Strong problem-solving and decision-making abilities.
- Excellent communication and customer service skills.
- Knowledge of health, safety, and sanitation regulations.
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