4 Food Service jobs in Manama
Senior Food Service Operations Manager
3000 Isa Town, Northern
BHD65000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Senior Food Service Operations Manager to oversee and optimize their catering operations. This role requires a strong leader with a deep understanding of culinary operations, supply chain management, event planning, and customer service within the food industry. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all service points. This position involves a hybrid work arrangement, requiring presence in the office/operations site on a regular basis, with flexibility for remote work.
Key Responsibilities:
Key Responsibilities:
- Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee inventory management, procurement of supplies, and vendor relationships.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
- Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Manage budgets, financial performance, and profitability of the food service division.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
- Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
- Conduct regular site inspections and operational audits to identify areas for improvement.
- Implement new technologies and best practices to streamline operations.
- Collaborate with the sales and marketing teams to drive business growth.
- Prepare reports on operational performance, financial results, and key performance indicators.
- Contribute to strategic planning and business development initiatives for the food service sector.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
- Demonstrated expertise in culinary operations, menu costing, and inventory control.
- Proven leadership skills with the ability to manage and motivate large teams.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent understanding of food safety regulations and sanitation standards.
- Exceptional customer service and client relationship management skills.
- Experience in event planning and logistics management for large-scale functions.
- Proficiency in using food service management software and standard office applications.
- Strong problem-solving abilities and the capacity to make sound decisions under pressure.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required by business needs.
This advertiser has chosen not to accept applicants from your region.
0
Senior Food Service Operations Director
BH-606 Ghuraifa, Capital
BHD95000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Senior Food Service Operations Director to manage and elevate their catering operations. This role requires a dedicated professional with a proven track record in managing large-scale catering services, ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for the strategic planning and execution of all catering events, from menu development and procurement to staff management and on-site execution. Your leadership will be critical in maintaining high standards of food safety, hygiene, and presentation. You will oversee budget management, cost control, and inventory management to ensure profitability and operational efficiency. The ideal candidate will possess a deep understanding of the culinary industry, food production, and service management. Strong leadership and team management skills are essential to motivate and guide a diverse workforce, ensuring seamless service delivery. You will collaborate closely with clients to understand their needs and deliver customized catering solutions that exceed expectations. This position requires excellent communication, problem-solving, and organizational skills. A passion for food and a commitment to excellence in service are paramount. Experience with large-scale event catering, contract catering, or institutional food service management is highly desirable. You will be instrumental in driving innovation in menu offerings and service delivery, enhancing the reputation of our client's catering division. A proactive approach to identifying and addressing operational challenges, along with a focus on continuous improvement, will be key to success in this role. Your expertise will ensure the consistent delivery of outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Assistant
605 Al Seef
BHD12 Hourly
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier event services provider, is looking for enthusiastic and reliable Event Catering Assistants to join their dynamic team. This role is crucial for ensuring the seamless execution of high-profile events, focusing on delivering exceptional guest experiences. You will be involved in various aspects of catering operations, including setting up event spaces, serving food and beverages, assisting guests with their needs, and maintaining cleanliness and hygiene standards throughout the event. The ideal candidate possesses excellent interpersonal skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Previous experience in hospitality or a customer-facing role is preferred but not essential, as comprehensive training will be provided. Responsibilities include preparing catering stations, presenting food attractively, responding promptly to guest requests, and assisting with post-event cleanup. This position requires physical stamina, as it involves standing for extended periods and carrying trays. Flexibility in working hours is essential, as events often occur on evenings, weekends, and holidays. Located in **Salmabad, Northern, BH**, this role offers a vibrant work atmosphere and the chance to be part of memorable occasions. We are seeking individuals who are team players, have a strong work ethic, and are passionate about providing outstanding service. If you are looking for a challenging yet rewarding part-time opportunity within the hospitality sector, this could be the perfect fit for you. Join us in creating unforgettable culinary experiences for our clients and their guests.
This advertiser has chosen not to accept applicants from your region.
2
Assistant Catering Supervisor
212 Al Seef
BHD45000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a motivated and detail-oriented Assistant Catering Supervisor to support their busy catering operations. This role is crucial in ensuring the smooth execution of catering events and maintaining high standards of service and quality. You will work closely with the Catering Manager, assisting in all aspects of event planning, preparation, and service delivery. Your responsibilities will include supervising catering staff during events, ensuring adherence to service protocols, and addressing any immediate client needs or concerns. You will also be involved in food and beverage setup, presentation, and breakdown, ensuring a professional and appealing display at all times. Inventory management, stock rotation, and maintaining cleanliness and organization within the catering facilities will be part of your daily duties. The ideal candidate will have experience in the food service or hospitality industry, with a strong understanding of catering operations. Excellent interpersonal and communication skills are essential for effectively interacting with both staff and clients. You should be a proactive team player with a strong work ethic and the ability to remain calm and efficient under pressure. A keen eye for detail and a commitment to delivering excellent customer service are paramount. This is an excellent opportunity to develop your career in the catering field and gain valuable experience in event management. The role is based in the commercial hub of Salmabad, Northern, BH , offering a chance to be part of a dynamic team. If you are a dedicated individual passionate about the hospitality industry and eager to contribute to successful events, we encourage you to apply for this rewarding position.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Food service Jobs in Manama !
3