100 Four Seasons Hotel Bahrain Bay jobs in Bahrain
Executive Chef - Luxury Hotel
00971 Bilad Al Qadeem, Capital
BHD4200 Annually
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Our client, a renowned luxury hotel, is looking for an exceptional Executive Chef to lead their culinary operations in **Salmabad, Northern, BH**. This is a prestigious opportunity for a visionary culinary leader to oversee all aspects of food production, from menu development and quality control to kitchen staff management and inventory. You will be responsible for creating innovative and high-quality dishes that align with the hotel's upscale brand, catering to a discerning international clientele. Key duties include managing multiple dining outlets, including fine dining, casual dining, banquets, and room service. You will also be responsible for cost control, budgeting, maintaining impeccable hygiene standards, and ensuring compliance with all health and safety regulations. The ideal candidate will possess a culinary degree from a recognized institution and a minimum of 8 years of progressive experience in high-volume, fine-dining establishments, with at least 3 years in an Executive Chef or Executive Sous Chef role. A deep understanding of international cuisines, modern culinary techniques, and food presentation is essential. You must demonstrate strong leadership abilities, with the capacity to inspire, train, and motivate a diverse kitchen brigade. Excellent organizational, financial management, and communication skills are crucial. Creativity, a passion for food, and an unwavering commitment to quality and guest satisfaction are paramount. Experience with menu engineering and profitability analysis will be highly advantageous. This position offers a competitive salary, comprehensive benefits, and the chance to shape the culinary reputation of a world-class hotel. Responsibilities:
- Oversee all culinary operations for the hotel, including multiple dining venues and banquet services.
- Develop innovative and appealing menus that reflect current culinary trends and guest preferences.
- Ensure the highest standards of food quality, preparation, and presentation.
- Manage and mentor the kitchen brigade, fostering a collaborative and high-performance culture.
- Control food costs, manage inventory, and optimize supplier relationships.
- Develop and manage the culinary department's budget.
- Maintain strict adherence to all health, safety, and sanitation regulations.
- Collaborate with the F&B management team to develop promotions and strategies.
- Contribute to the overall guest experience and satisfaction through exceptional culinary offerings.
- Conduct regular training sessions for kitchen staff to enhance skills and knowledge.
- Culinary degree or equivalent professional qualification.
- Minimum of 8 years of relevant culinary experience, with a significant portion in a leadership role (Executive Chef, Executive Sous Chef).
- Proven expertise in fine dining and high-volume catering operations.
- Extensive knowledge of international cuisines, culinary techniques, and plating standards.
- Strong leadership, team management, and motivational skills.
- Excellent financial acumen, including cost control, budgeting, and inventory management.
- Impeccable understanding of food safety and sanitation standards (e.g., HACCP).
- Creative flair and passion for culinary excellence.
- Excellent communication, interpersonal, and problem-solving abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays.
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Executive Chef - Luxury Hotel
BH1-0004 Seef, Capital
BHD95000 Annually
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Our client, a prestigious luxury hotel, is seeking an innovative and highly skilled Executive Chef to lead its culinary operations in Jidhafs, Capital, BH . This premier establishment prides itself on exceptional dining experiences, and the Executive Chef will be at the forefront of creating and delivering world-class cuisine across all its outlets, including fine dining, casual dining, banquets, and room service. The ideal candidate will possess a passion for culinary excellence, a creative flair for menu development, and extensive experience in managing high-volume kitchen environments. Responsibilities include overseeing all kitchen staff, ensuring consistent quality and presentation of dishes, and maintaining the highest standards of food hygiene and safety. You will be responsible for menu engineering, cost control, inventory management, and sourcing high-quality ingredients from reputable suppliers. The Executive Chef will also collaborate with the hotel's management team on marketing initiatives and special events to enhance the hotel's reputation. Strong leadership and mentoring skills are essential to inspire and develop the culinary team. A deep understanding of global cuisines, pastry, and culinary trends is required. Candidates must have a culinary degree from a recognized institution, or equivalent professional experience, coupled with a minimum of 8 years of progressive experience in reputable hotels or fine dining restaurants, with at least 3 years in an Executive Chef or equivalent role. Proven ability to manage budgets, control food costs, and optimize kitchen operations is critical. Exceptional organizational skills, a commitment to innovation, and the ability to perform under pressure are key attributes for this demanding position. This is a career-defining opportunity to showcase your culinary artistry at a truly exceptional property.
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Luxury Hotel Operations Manager
3010 Hamad Town, Northern
BHD75000 Annually
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Our client, a prestigious boutique hotel renowned for its exceptional service and unique guest experiences, is looking for a highly motivated and detail-oriented Luxury Hotel Operations Manager to oversee daily operations in Hamad Town, Northern, BH . This pivotal role requires a proven leader with extensive experience in the hospitality industry, a passion for delivering unparalleled guest satisfaction, and a strong ability to manage diverse operational departments effectively. The ideal candidate will be instrumental in maintaining the hotel's reputation for excellence and driving operational efficiency.
Key Responsibilities:
Qualifications:
Join a team that values excellence and offers a challenging yet rewarding career path in the heart of Bahrain's vibrant hospitality scene.
Key Responsibilities:
- Oversee and manage all hotel operational departments including Front Office, Housekeeping, Food & Beverage, and Guest Services, ensuring seamless integration and high-quality service delivery.
- Develop and implement operational strategies to enhance guest satisfaction, improve efficiency, and maximize revenue.
- Manage budgets, control costs, and ensure profitability across all operational areas.
- Recruit, train, motivate, and manage a high-performing team, fostering a positive work environment and a culture of service excellence.
- Ensure compliance with all health, safety, and sanitation regulations and hotel policies.
- Conduct regular inspections of guest rooms, public areas, and back-of-house operations to maintain impeccable standards.
- Handle guest complaints and concerns promptly and professionally, turning potentially negative experiences into positive ones.
- Collaborate with department heads to forecast staffing needs and manage schedules effectively.
- Monitor inventory levels and manage procurement of supplies and amenities.
- Assist in the development and execution of marketing and sales strategies to attract and retain guests.
- Implement and uphold brand standards to ensure a consistent and luxurious guest experience.
- Analyze operational performance data and implement corrective actions as needed.
- Act as a liaison between guests and staff, ensuring clear and effective communication.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive management experience in luxury hotel operations.
- Proven track record of success in managing multiple departments within a high-end hotel environment.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen and experience with budgeting and cost control.
- In-depth knowledge of hotel operations, industry best practices, and customer service standards.
- Proficiency in hotel management software (PMS) and MS Office Suite.
- Ability to work under pressure, handle multiple tasks simultaneously, and make sound decisions.
- Excellent problem-solving and conflict-resolution abilities.
- A passion for delivering personalized and memorable guest experiences.
- Flexibility to work flexible hours, including weekends and holidays.
Join a team that values excellence and offers a challenging yet rewarding career path in the heart of Bahrain's vibrant hospitality scene.
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2
Executive Chef - Luxury Hotel
34567 Hamala, Northern
BHD90000 Annually
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Our client, a prestigious luxury hotel renowned for its exquisite dining experiences, is seeking an innovative and accomplished Executive Chef to lead its culinary operations in Sanad, Capital, BH . This prestigious role is perfect for a creative culinary artist with exceptional leadership skills and a passion for delivering world-class gastronomic experiences. The Executive Chef will be responsible for the overall management of the hotel's kitchens, ensuring the highest standards of food quality, presentation, and service across all dining outlets, including fine dining restaurants, banquets, and in-room dining.
Key responsibilities include conceptualizing, developing, and executing menus that reflect culinary excellence, seasonal ingredients, and guest preferences. You will oversee all aspects of kitchen operations, including staff recruitment, training, scheduling, and performance management. Maintaining strict adherence to food safety, sanitation, and hygiene standards is paramount. The Executive Chef will manage food costs, inventory control, and procurement of high-quality ingredients, ensuring profitability while upholding quality. This role involves fostering a positive and collaborative kitchen environment, inspiring and motivating the culinary team to achieve their full potential. You will be responsible for developing and implementing new culinary initiatives, participating in marketing events, and collaborating with the hotel's management team to enhance the overall guest experience. The ability to manage multiple kitchen operations simultaneously, troubleshoot culinary challenges, and maintain consistency in product quality is essential. Creating innovative dishes and developing unique dining concepts will be a key part of the role.
The ideal candidate will possess a culinary degree from a recognized institution or equivalent extensive professional experience. A minimum of 8-10 years of progressive experience in upscale or luxury hotel environments, with at least 3-5 years in an Executive Chef or a similar senior culinary leadership role, is required. A strong portfolio showcasing diverse culinary creations and a deep understanding of various international cuisines is essential. Exceptional leadership, communication, and interpersonal skills are mandatory. Proven ability to manage budgets, control food costs, and optimize kitchen efficiency is critical. Creative flair, meticulous attention to detail, and a passion for culinary innovation are paramount. The ability to work under pressure, manage demanding schedules, and maintain composure in a fast-paced environment is crucial. This is an unparalleled opportunity for a visionary culinary leader to make a significant mark on the esteemed reputation of this luxury hotel.
Key responsibilities include conceptualizing, developing, and executing menus that reflect culinary excellence, seasonal ingredients, and guest preferences. You will oversee all aspects of kitchen operations, including staff recruitment, training, scheduling, and performance management. Maintaining strict adherence to food safety, sanitation, and hygiene standards is paramount. The Executive Chef will manage food costs, inventory control, and procurement of high-quality ingredients, ensuring profitability while upholding quality. This role involves fostering a positive and collaborative kitchen environment, inspiring and motivating the culinary team to achieve their full potential. You will be responsible for developing and implementing new culinary initiatives, participating in marketing events, and collaborating with the hotel's management team to enhance the overall guest experience. The ability to manage multiple kitchen operations simultaneously, troubleshoot culinary challenges, and maintain consistency in product quality is essential. Creating innovative dishes and developing unique dining concepts will be a key part of the role.
The ideal candidate will possess a culinary degree from a recognized institution or equivalent extensive professional experience. A minimum of 8-10 years of progressive experience in upscale or luxury hotel environments, with at least 3-5 years in an Executive Chef or a similar senior culinary leadership role, is required. A strong portfolio showcasing diverse culinary creations and a deep understanding of various international cuisines is essential. Exceptional leadership, communication, and interpersonal skills are mandatory. Proven ability to manage budgets, control food costs, and optimize kitchen efficiency is critical. Creative flair, meticulous attention to detail, and a passion for culinary innovation are paramount. The ability to work under pressure, manage demanding schedules, and maintain composure in a fast-paced environment is crucial. This is an unparalleled opportunity for a visionary culinary leader to make a significant mark on the esteemed reputation of this luxury hotel.
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Luxury Hotel Operations Director
2221 Seef, Capital
BHD110000 Annually
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Our client, a renowned luxury hospitality group, is seeking an experienced and visionary Operations Director to oversee the comprehensive management of its flagship property in **Jidhafs, Capital, BH**. This executive-level position is responsible for ensuring the highest standards of guest service, operational efficiency, and profitability across all hotel departments. The Director will lead and inspire a diverse team, driving a culture of excellence and guest satisfaction.
Key responsibilities include managing daily hotel operations, including front office, housekeeping, food and beverage, and events. You will develop and implement strategic initiatives to enhance guest experiences, optimize operational costs, and maximize revenue. The Operations Director will be responsible for budgeting, financial forecasting, and performance management, ensuring adherence to brand standards and company policies. This role requires strong leadership skills to motivate and develop department heads and their teams, fostering a positive and productive work environment. You will also play a key role in marketing and sales efforts, building relationships with key stakeholders and contributing to the hotel's overall success.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 8 years of progressive experience in hotel management, including at least 3 years in a Director-level role within a luxury hotel environment. Proven track record of success in driving profitability, improving operational efficiency, and delivering exceptional guest service is essential. Strong financial acumen, including P&L management and budgeting expertise, is required. Excellent leadership, communication, problem-solving, and interpersonal skills are critical. The ability to maintain composure under pressure and make sound decisions in a fast-paced environment is also necessary. This is an outstanding opportunity to lead a prestigious hotel and contribute to its continued success in the vibrant hospitality sector.
Key responsibilities include managing daily hotel operations, including front office, housekeeping, food and beverage, and events. You will develop and implement strategic initiatives to enhance guest experiences, optimize operational costs, and maximize revenue. The Operations Director will be responsible for budgeting, financial forecasting, and performance management, ensuring adherence to brand standards and company policies. This role requires strong leadership skills to motivate and develop department heads and their teams, fostering a positive and productive work environment. You will also play a key role in marketing and sales efforts, building relationships with key stakeholders and contributing to the hotel's overall success.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 8 years of progressive experience in hotel management, including at least 3 years in a Director-level role within a luxury hotel environment. Proven track record of success in driving profitability, improving operational efficiency, and delivering exceptional guest service is essential. Strong financial acumen, including P&L management and budgeting expertise, is required. Excellent leadership, communication, problem-solving, and interpersonal skills are critical. The ability to maintain composure under pressure and make sound decisions in a fast-paced environment is also necessary. This is an outstanding opportunity to lead a prestigious hotel and contribute to its continued success in the vibrant hospitality sector.
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4
Executive Chef - Luxury Hotel
100 Askar, Southern
BHD95000 Annually
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Our client, a prestigious luxury hotel group, is seeking an exceptionally talented and experienced Executive Chef to lead their culinary operations in Tubli, Capital, BH . This role is responsible for overseeing all aspects of the hotel's food and beverage offerings, ensuring the highest standards of quality, creativity, and presentation across multiple dining venues. You will lead and inspire a diverse team of culinary professionals, including sous chefs, pastry chefs, and kitchen staff, fostering a positive and high-performance work environment. Key responsibilities include menu development, ensuring variety, seasonality, and adherence to culinary trends, while also managing food costs, inventory, and supplier relationships to optimize profitability. You will be responsible for maintaining impeccable hygiene standards, ensuring compliance with all health and safety regulations within the kitchen operations. This position requires a passionate culinary artist with a flair for innovation, a deep understanding of international cuisine, and a commitment to exceptional guest experiences. The ideal candidate will have a proven track record in fine dining establishments or luxury hotels, demonstrating strong leadership, organizational, and financial management skills. You will play a crucial role in enhancing the hotel's reputation as a premier dining destination.
Qualifications:
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-end culinary roles, with at least 5 years as an Executive Chef or Executive Sous Chef in luxury hotels or fine dining restaurants.
- Extensive knowledge of various cuisines, cooking techniques, and food preparation methods.
- Proven ability in menu planning, costing, and execution.
- Strong understanding of kitchen management, including staff supervision, training, and scheduling.
- Excellent financial acumen and experience in managing food and labor costs.
- Exceptional leadership, communication, and interpersonal skills.
- Passion for culinary excellence and a commitment to guest satisfaction.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
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5
Event Coordinator - Luxury Hotel
20101 Busaiteen, Muharraq
BHD1500 month
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Our client, a premier hospitality establishment in **A'ali, Northern, BH**, is seeking an experienced and dynamic Event Coordinator to manage and execute a variety of high-profile events. This role is crucial in ensuring seamless event planning, execution, and client satisfaction, contributing significantly to the hotel's reputation for excellence. The ideal candidate will possess exceptional organizational skills, a keen eye for detail, and a passion for creating memorable experiences. You will be responsible for coordinating all aspects of events, from initial client consultations to post-event wrap-ups.
Responsibilities:
Qualifications:
Responsibilities:
- Consult with clients to understand their event needs, vision, and budget.
- Develop comprehensive event proposals and contracts.
- Manage event logistics, including venue setup, catering, AV requirements, and staffing.
- Coordinate with internal departments (e.g., banquets, culinary, sales) to ensure smooth execution.
- Oversee vendor management, including sourcing and negotiating with external suppliers.
- Create and manage event timelines, ensuring all deadlines are met.
- Conduct site inspections and client walkthroughs.
- Manage event budgets, track expenses, and ensure profitability.
- Provide on-site support during events to troubleshoot and ensure guest satisfaction.
- Gather client feedback and conduct post-event analysis for continuous improvement.
- Stay updated on industry trends and best practices in event management.
- Maintain strong relationships with clients and vendors.
Qualifications:
- Proven experience in event planning and coordination, preferably within the hospitality or hotel industry.
- Excellent organizational, time management, and multitasking skills.
- Strong communication, interpersonal, and negotiation abilities.
- Proficiency in event management software and MS Office Suite.
- Ability to work under pressure and meet tight deadlines.
- Creative flair and attention to detail.
- A degree in Hospitality Management, Marketing, or a related field is advantageous.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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Luxury Hotel Operations Director
2021 Southern, Southern
BHD9500 Annually
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Our client, a prestigious hospitality group, is seeking an experienced and visionary Luxury Hotel Operations Director to oversee a flagship property located in **Nuwaidrat, Southern, BH**. This senior leadership role is instrumental in driving exceptional guest experiences, optimizing operational efficiency, and achieving superior financial performance. The ideal candidate will possess a deep understanding of luxury hospitality standards, a passion for service excellence, and a proven ability to lead and motivate diverse teams.
Key Responsibilities:
Key Responsibilities:
- Direct and manage all hotel operations, including Front Office, Food & Beverage, Housekeeping, Banquets, and other key departments, ensuring seamless and high-quality service delivery.
- Develop and implement strategic operational plans and initiatives to enhance guest satisfaction, brand reputation, and profitability.
- Set high standards for service quality and ensure consistent adherence across all guest touchpoints.
- Oversee the recruitment, training, development, and performance management of departmental managers and their teams.
- Manage departmental budgets, control costs, and ensure optimal resource utilization while maximizing revenue.
- Develop and execute sales and marketing strategies in collaboration with the Sales and Marketing departments to drive occupancy and revenue.
- Ensure compliance with all health, safety, and hygiene regulations and standards.
- Maintain strong relationships with key stakeholders, including guests, suppliers, and the local community.
- Stay abreast of industry trends, best practices, and emerging technologies to drive innovation and continuous improvement.
- Act as a brand ambassador, representing the hotel and company with professionalism and integrity.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree or equivalent professional certification is highly desirable.
- A minimum of 8-10 years of progressive experience in hotel operations, with at least 3-5 years in a senior management role (e.g., General Manager, Hotel Manager) within the luxury segment.
- Demonstrated success in improving operational efficiency, guest satisfaction scores, and financial performance.
- Exceptional leadership, communication, and interpersonal skills, with the ability to inspire and manage teams effectively.
- Strong financial acumen and experience in budgeting, forecasting, and P&L management.
- Proficiency in hotel management software (PMS, POS systems) and Microsoft Office Suite.
- A passion for delivering unparalleled guest service and a keen eye for detail.
- Fluency in English is essential; proficiency in other languages is an advantage.
- Willingness to reside in or commute frequently to **Nuwaidrat, Southern, BH**.
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7
Executive Chef - Luxury Hotel
101 Askar, Southern
BHD80000 Annually
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Our client, a world-renowned luxury hotel group, is seeking a highly talented and experienced Executive Chef to oversee culinary operations at their flagship property in **Tubli, Capital, BH**. This is a prestigious position for a culinary artist passionate about creating exceptional dining experiences. The Executive Chef will be responsible for all aspects of the kitchen, including menu development, food preparation, quality control, staff management, and inventory control. You will lead a diverse culinary team, fostering a positive and productive work environment, and ensuring the highest standards of hygiene and food safety. Your responsibilities will extend to managing multiple dining outlets, including fine dining restaurants, casual eateries, banquets, and room service, each requiring distinct culinary approaches. Menu engineering, cost control, and profitability of the food and beverage division are critical components of this role. The ideal candidate will possess a Michelin-star or equivalent background, demonstrating a mastery of various cuisines and advanced cooking techniques. A strong understanding of international culinary trends and a commitment to sourcing high-quality, local ingredients are essential. You will collaborate with the hotel's management team to align culinary offerings with the overall guest experience and brand positioning. The Executive Chef will also be involved in event planning and execution for high-profile functions and state dinners. Excellent leadership, communication, and organizational skills are paramount. This role offers an exciting opportunity to showcase your creativity and culinary expertise in a sophisticated, high-volume environment. Join our client's esteemed team and contribute to their reputation for excellence in hospitality in **Tubli, Capital, BH**.
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Luxury Hotel Operations Manager
211 Manama, Capital
BHD80000 Annually
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Our client, a prestigious hospitality group, is looking for an experienced and dynamic Luxury Hotel Operations Manager to oversee the daily operations of a high-end hotel in Manama, Capital, BH . This role is pivotal in ensuring the delivery of exceptional guest experiences and maintaining the hotel's reputation for excellence.
The Operations Manager will be responsible for the efficient and effective management of all hotel departments, including Front Office, Food & Beverage, Housekeeping, and Banquets, ensuring seamless coordination and outstanding service delivery. You will work closely with department heads to set operational goals, implement service standards, and drive revenue growth while controlling costs.
Key responsibilities include:
The Operations Manager will be responsible for the efficient and effective management of all hotel departments, including Front Office, Food & Beverage, Housekeeping, and Banquets, ensuring seamless coordination and outstanding service delivery. You will work closely with department heads to set operational goals, implement service standards, and drive revenue growth while controlling costs.
Key responsibilities include:
- Overseeing day-to-day operations, ensuring guest satisfaction and adherence to brand standards.
- Managing departmental budgets, P&L statements, and forecasting to achieve financial targets.
- Implementing and monitoring quality control measures across all departments.
- Developing and executing strategic plans to enhance guest services, operational efficiency, and employee performance.
- Recruiting, training, motivating, and evaluating department managers and staff.
- Ensuring compliance with all health, safety, and hygiene regulations.
- Resolving guest complaints promptly and professionally, turning potentially negative experiences into positive ones.
- Collaborating with the Sales and Marketing teams to drive business and enhance the hotel’s market position.
- Managing vendor relationships and ensuring cost-effective procurement of supplies and services.
- Participating in and leading regular operational meetings to discuss performance, challenges, and opportunities.
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