68 Resort jobs in Bahrain
Resort Operations Manager
1031 Saar, Northern
BHD65000 Annually
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Posted 19 days ago
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Job Description
Our client, a premier hospitality group, is looking for a dynamic and experienced Resort Operations Manager to oversee the day-to-day operations of their luxurious property in Saar, Northern, BH . This hybrid role requires a strong leader with a passion for delivering exceptional guest experiences and a keen eye for operational efficiency. You will be responsible for managing various departments, including Front Office, Food & Beverage, Housekeeping, and Recreation, ensuring seamless coordination and high standards of service. Your role will involve developing and implementing operational strategies, monitoring performance metrics, and controlling costs to maximize profitability. You will lead, train, and motivate a diverse team of hospitality professionals, fostering a positive and productive work environment. Guest satisfaction will be at the forefront of your responsibilities, requiring you to address guest concerns promptly and effectively. This position requires a hands-on approach, with a balance of on-site management and strategic planning. You will collaborate with the General Manager and other department heads to achieve business objectives and maintain the resort's reputation for excellence. Experience in managing large-scale hotel or resort operations is essential. You will be responsible for ensuring compliance with all health, safety, and hygiene standards. This role offers an exciting opportunity to shape the guest experience and contribute to the success of a leading hospitality brand.
Key Responsibilities:
Key Responsibilities:
- Oversee daily operations of all resort departments, ensuring high standards of service delivery.
- Manage and motivate a diverse team, providing training and performance feedback.
- Develop and implement operational policies and procedures.
- Monitor financial performance, including budgeting, forecasting, and cost control.
- Ensure guest satisfaction through proactive service and effective problem resolution.
- Maintain high standards of cleanliness, safety, and security across the resort.
- Collaborate with department heads to achieve operational and financial goals.
- Conduct regular staff meetings and performance reviews.
- Manage vendor relationships and inventory.
- Stay updated on industry trends and best practices in hospitality management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 5+ years of experience in hotel or resort operations management.
- Proven leadership and team management skills.
- Strong understanding of front office, F&B, housekeeping, and other resort operations.
- Excellent communication, interpersonal, and problem-solving abilities.
- Financial acumen and experience with budgeting and cost control.
- Proficiency in property management systems (PMS) and other hospitality software.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for delivering outstanding guest service.
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0
Executive Chef - Luxury Resort
2150 Ghuraifa, Capital
BHD95000 annum + ben
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Posted today
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Job Description
Our client, a prestigious luxury resort located in **Sitra, Capital, BH**, is seeking an exceptional Executive Chef to lead their culinary operations. This high-profile role requires a creative culinary artist with a proven track record of excellence in fine dining, a passion for innovation, and strong leadership abilities. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu development, staff management, quality control, cost management, and ensuring an unparalleled dining experience for guests.
Key Responsibilities:
Key Responsibilities:
- Lead and manage all kitchen operations, ensuring the highest standards of food quality, presentation, and service.
- Develop creative, seasonal, and inspiring menus for all resort dining outlets, including fine dining, casual, and banquet facilities.
- Source high-quality ingredients from reputable suppliers, negotiating pricing and maintaining strong vendor relationships.
- Oversee food preparation and cooking processes, ensuring consistency and adherence to recipes and standards.
- Manage and mentor the culinary team, including sous chefs, line cooks, and pastry chefs, fostering a positive and professional work environment.
- Implement and enforce strict hygiene, sanitation, and food safety standards (HACCP).
- Control food costs through effective inventory management, waste reduction, and portion control.
- Develop and manage the kitchen budget, ensuring profitability without compromising quality.
- Collaborate with the Food & Beverage Manager and other department heads to align culinary offerings with the resort's overall strategy.
- Create and execute special event menus and catering for private functions and banquets.
- Conduct regular training sessions for kitchen staff on culinary techniques, safety, and service standards.
- Stay abreast of culinary trends, techniques, and competitor offerings.
- Ensure efficient scheduling of kitchen staff to meet operational demands.
- Maintain the operational readiness and cleanliness of all kitchen equipment and facilities.
- Formal culinary degree or apprenticeship from a reputable institution.
- Minimum of 8 years of progressive experience in high-end hotels, resorts, or fine dining restaurants, with at least 4 years in an Executive Chef or Executive Sous Chef role.
- Exceptional culinary skills with a strong understanding of diverse cuisines and cooking techniques.
- Proven ability to create innovative and high-quality menus.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food cost management, budgeting, and inventory control.
- Knowledge of food safety regulations and HACCP principles.
- Creative flair and a passion for delivering outstanding guest experiences.
- Ability to work under pressure in a fast-paced environment.
- Proficiency in English; knowledge of Arabic is a plus.
- Experience working in the GCC region is highly desirable.
This advertiser has chosen not to accept applicants from your region.
1
Senior Resort Operations Manager
45510 Zallaq, Southern
BHD45000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier hospitality group, is seeking an experienced and dynamic Senior Resort Operations Manager to oversee and enhance the operational excellence of their luxury resort located in the beautiful coastal area of Zallaq, Southern, BH . This is a pivotal role responsible for ensuring seamless day-to-day operations across all departments, including accommodation, F&B, recreation, and guest services. The ideal candidate will possess a proven track record in hospitality management, with a strong emphasis on service delivery, staff leadership, and financial acumen.
Responsibilities will include developing and implementing strategic operational plans aligned with the resort's brand standards and guest expectations. You will be instrumental in managing departmental budgets, controlling costs, and maximizing revenue streams through innovative operational strategies. A key aspect of this role involves leading, motivating, and developing a diverse team of hospitality professionals, fostering a culture of continuous improvement and exceptional customer service. This includes implementing rigorous training programs, performance management, and ensuring compliance with all health, safety, and hygiene regulations. You will also be responsible for cultivating strong relationships with suppliers, local authorities, and stakeholders to ensure the smooth functioning of all resort operations. Furthermore, the Senior Resort Operations Manager will be expected to analyze operational data, identify trends, and implement corrective actions to enhance efficiency and guest satisfaction. The ability to adapt to evolving market trends and guest preferences will be crucial. This role requires a hands-on approach, often involving direct interaction with guests to resolve issues and gather feedback. Your leadership will directly impact the overall guest experience, reputation, and profitability of the resort. If you are a strategic thinker with a passion for delivering unparalleled hospitality experiences and possess exceptional leadership skills, we encourage you to apply.
Qualifications:
Responsibilities will include developing and implementing strategic operational plans aligned with the resort's brand standards and guest expectations. You will be instrumental in managing departmental budgets, controlling costs, and maximizing revenue streams through innovative operational strategies. A key aspect of this role involves leading, motivating, and developing a diverse team of hospitality professionals, fostering a culture of continuous improvement and exceptional customer service. This includes implementing rigorous training programs, performance management, and ensuring compliance with all health, safety, and hygiene regulations. You will also be responsible for cultivating strong relationships with suppliers, local authorities, and stakeholders to ensure the smooth functioning of all resort operations. Furthermore, the Senior Resort Operations Manager will be expected to analyze operational data, identify trends, and implement corrective actions to enhance efficiency and guest satisfaction. The ability to adapt to evolving market trends and guest preferences will be crucial. This role requires a hands-on approach, often involving direct interaction with guests to resolve issues and gather feedback. Your leadership will directly impact the overall guest experience, reputation, and profitability of the resort. If you are a strategic thinker with a passion for delivering unparalleled hospitality experiences and possess exceptional leadership skills, we encourage you to apply.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hotel or resort operations management.
- Demonstrated success in managing budgets, P&L statements, and operational KPIs.
- Strong understanding of F&B, front office, housekeeping, and leisure operations.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in property management systems (PMS) and relevant software.
- Ability to work under pressure and make sound decisions in a fast-paced environment.
- Fluency in English is essential; knowledge of Arabic is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Luxury Resort
32030 Tubli
BHD150000 annum + bon
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious luxury resort located in Isa Town, Southern, BH , is seeking an exceptional and visionary Executive Chef to lead their culinary operations. This is a demanding, on-site role requiring a passionate culinary artist with a proven track record of excellence in high-volume, fine-dining environments. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff management, inventory control, and maintaining the highest standards of food quality and hygiene. You will lead a talented team of chefs and kitchen staff, inspiring them to create innovative and memorable dining experiences for our discerning guests. The ideal candidate will have a deep understanding of various cuisines, a flair for presentation, and the ability to manage costs effectively without compromising quality. Your responsibilities will extend to managing budgets, sourcing premium ingredients, ensuring compliance with health and safety regulations, and fostering a collaborative and high-performing kitchen culture. This role requires strong leadership skills, exceptional organizational abilities, and the capacity to thrive under pressure. You will be instrumental in shaping the resort's culinary identity and driving guest satisfaction through outstanding food and beverage offerings. A creative approach to menu engineering and a commitment to sustainable culinary practices are highly valued. This is a career-defining opportunity for a chef who is dedicated to culinary innovation and operational excellence in a world-class setting.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Luxury Resort
770 Sanad
BHD85000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious luxury resort, is seeking a highly talented and experienced Executive Chef to lead all culinary operations. This pivotal role demands exceptional creativity, leadership, and a passion for delivering world-class dining experiences. The Executive Chef will be responsible for overseeing multiple dining outlets, banquets, and in-room dining services, ensuring the highest standards of food quality, presentation, and service. You will develop innovative menus, manage kitchen staff, control food costs, maintain inventory, and uphold rigorous hygiene and safety standards. The ideal candidate will have a strong background in fine dining, a deep understanding of global cuisines, and a proven ability to manage a busy, high-volume kitchen environment. This role requires strong leadership skills, the ability to motivate and train culinary teams, and excellent communication abilities to liaise with management, guests, and staff. Experience in menu engineering, cost control, and staff development within a luxury hospitality setting is essential. You will play a key role in enhancing the resort's reputation for culinary excellence.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, and presentation for all resort outlets.
- Develop and implement innovative, high-quality menus that reflect current culinary trends and seasonal ingredients.
- Manage, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
- Ensure consistent quality and presentation of all dishes served.
- Control food costs through effective purchasing, inventory management, and waste reduction strategies.
- Maintain strict adherence to all health, safety, and sanitation standards.
- Collaborate with the Food and Beverage Director on menu pricing, promotions, and overall strategy.
- Manage kitchen budgets and labor costs effectively.
- Conduct regular performance reviews and provide ongoing training to culinary staff.
- Build strong relationships with suppliers to ensure quality ingredients at competitive prices.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7 years of experience in a senior culinary role, preferably as an Executive Chef or Executive Sous Chef in a luxury hotel or resort.
- Extensive knowledge of various international cuisines and cooking techniques.
- Proven ability to manage kitchen operations efficiently and effectively.
- Strong leadership, communication, and interpersonal skills.
- Demonstrated experience in cost control, budgeting, and inventory management.
- Passion for culinary innovation and exceptional food quality.
- Ability to work under pressure and meet demanding deadlines.
- Knowledge of HACCP and food safety regulations.
- Excellent problem-solving skills.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Luxury Resort
60002 Hamad Town, Northern
BHD70000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking an innovative and experienced Executive Chef to lead culinary operations at their prestigious luxury resort located in Hamad Town, Northern, BH . This is an exceptional opportunity for a culinary artist to showcase their talent, manage a high-performing kitchen team, and elevate the dining experience for discerning guests. The ideal candidate will have a passion for creating exquisite dishes, a deep understanding of fine dining techniques, and a proven ability to manage kitchen operations, inventory, and costs effectively. You will be responsible for menu development, staff training, ensuring impeccable food quality, and maintaining the highest standards of hygiene and safety.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop creative and seasonal menus that reflect current culinary trends and guest preferences.
- Manage, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Control food costs through effective inventory management, ordering, and waste reduction.
- Ensure adherence to all health, safety, and sanitation regulations.
- Collaborate with the F&B Manager to create exceptional dining experiences and special event menus.
- Maintain high standards of quality and consistency in all dishes served.
- Conduct regular kitchen inspections and implement improvements as needed.
- Source high-quality ingredients and build relationships with suppliers.
- Stay current with culinary innovations and techniques.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-end culinary environments, with at least 3 years in an Executive Chef or Head Chef role.
- Extensive knowledge of international cuisines and modern cooking techniques.
- Proven leadership and team management skills.
- Strong understanding of food costing, inventory control, and purchasing.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Creative flair and a passion for food.
- Certification in Food Safety and Sanitation is required.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Luxury Resort
225 Riffa, Southern
BHD75000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a world-renowned luxury resort nestled in a pristine location, is seeking an exceptional Executive Chef to lead its culinary operations in **A'ali, Northern, BH**. This prestigious position requires a visionary leader with a passion for exquisite cuisine, impeccable standards of quality, and extensive experience in high-end hospitality. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff management, inventory control, and maintaining the highest levels of hygiene and food safety. You will lead a talented team of chefs and kitchen staff, inspiring them to create unforgettable dining experiences for discerning guests. The role involves crafting innovative and diverse menus that showcase local flavors and international culinary trends, while also managing food costs and ensuring profitability. A key aspect of this role is maintaining consistent quality across all dining outlets, from fine dining restaurants to casual eateries and banquets. The ideal candidate will possess strong leadership abilities, exceptional organizational skills, and a creative flair for gastronomy. Experience in fine dining, luxury hotels, or Michelin-starred establishments is highly desirable. You must be adept at managing a high-pressure environment, fostering a positive team culture, and maintaining strong relationships with suppliers. This is a unique opportunity to elevate the culinary reputation of a premier destination and leave your culinary mark.
Key Responsibilities:
Key Responsibilities:
- Lead and manage all kitchen operations, including culinary staff, menu planning, and food production.
- Develop innovative and seasonal menus for all resort dining outlets, focusing on quality and guest satisfaction.
- Ensure consistent high standards of food quality, presentation, and flavor.
- Manage food costs, inventory, and purchasing to maximize profitability and minimize waste.
- Recruit, train, and develop a high-performing culinary team.
- Maintain strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Collaborate with the F&B management team to create exceptional dining experiences.
- Oversee kitchen budgets and financial performance.
- Conduct regular performance evaluations and provide constructive feedback to staff.
- Source high-quality ingredients from local and international suppliers.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary management, with at least 3 years as an Executive Chef or Executive Sous Chef in a luxury hospitality setting.
- Proven expertise in fine dining cuisine and international culinary trends.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food cost management, inventory control, and budgeting.
- In-depth knowledge of food safety, sanitation, and hygiene standards.
- Creative flair with a passion for culinary innovation.
- Exceptional organizational and problem-solving abilities.
- Strong communication and interpersonal skills.
- Proficiency in multiple languages is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Luxury Resort
301 Bilad Al Qadeem, Capital
BHD90000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a world-renowned hospitality group, is seeking a visionary and passionate Executive Chef to lead culinary operations for a prestigious luxury resort. This is a fully remote position, offering the flexibility to manage and innovate from your preferred location while driving exceptional dining experiences for our guests. You will be responsible for overseeing all aspects of the kitchen, from menu development and food costing to staff training and quality control. The ideal candidate will have a proven track record of success in high-end establishments, with a deep understanding of diverse cuisines and a commitment to culinary excellence. You will collaborate closely with the resort management team to create unforgettable gastronomic journeys, ensuring the highest standards of taste, presentation, and service. This role requires strong leadership, impeccable organizational skills, and the ability to inspire a culinary team to achieve outstanding results. You will champion food safety and hygiene standards, manage inventory effectively, and contribute to the overall profitability of the food and beverage division.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menus that align with the resort's luxury brand and guest expectations.
- Lead, mentor, and develop a high-performing culinary team, fostering a positive and collaborative work environment.
- Oversee all daily kitchen operations, ensuring seamless execution of service across multiple dining outlets.
- Manage food costs, inventory, and procurement, negotiating with suppliers to achieve optimal pricing and quality.
- Maintain rigorous standards for food safety, hygiene, and sanitation in accordance with local and international regulations.
- Collaborate with the Food & Beverage Director and other stakeholders to drive culinary strategy and achieve financial targets.
- Ensure consistency and excellence in food presentation and quality across all dishes.
- Conduct regular training sessions for kitchen staff on culinary techniques, menu updates, and service standards.
- Stay current with food trends, industry innovations, and competitor offerings to maintain a competitive edge.
- Manage special events, banquets, and private dining experiences, ensuring flawless execution.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Executive Sous Chef role in a luxury hotel or resort.
- Demonstrated expertise in a wide range of international cuisines and culinary techniques.
- Strong leadership and team management skills, with the ability to motivate and inspire staff.
- Excellent financial acumen, including experience with food costing, budgeting, and inventory management.
- In-depth knowledge of food safety and sanitation principles (e.g., HACCP).
- Exceptional palate and attention to detail in food preparation and presentation.
- Outstanding communication and interpersonal skills.
- Ability to thrive in a fast-paced, demanding environment.
- Creativity and a passion for delivering unique dining experiences.
This advertiser has chosen not to accept applicants from your region.
7
Remote Resort Operations Manager
701 Southern, Southern
BHD90000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Remote Resort Operations Manager to oversee the operational excellence of their hospitality and tourism offerings. While the role is remote, it requires a proactive and hands-on approach to managing day-to-day activities, ensuring exceptional guest experiences, and driving operational efficiency across various departments. This is a unique opportunity for a seasoned hospitality professional to leverage their leadership skills in a flexible, remote-first environment. You will be responsible for setting operational standards, managing staff, controlling costs, and implementing strategies to enhance guest satisfaction and revenue generation. The role is primarily focused on remote oversight, coordination, and strategic planning for hospitality operations in the **Nuwaidrat, Southern, BH** area.
Key responsibilities include:
The ideal candidate will have a strong background in hospitality management, with a proven track record of success in resort or hotel operations. Excellent leadership, communication, and interpersonal skills are essential for managing a diverse team and interacting with guests. A deep understanding of hospitality industry trends, best practices, and operational technologies is required. Proficiency in property management systems (PMS) and other relevant hospitality software is expected. A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Strong financial acumen and experience in budget management are crucial. This role demands a results-oriented individual who can effectively manage remote operations and drive continuous improvement. This unique position allows you to contribute significantly to the success of hospitality operations located in **Nuwaidrat, Southern, BH**, from a remote setting.
Key responsibilities include:
- Overseeing all aspects of daily resort operations, including front desk, housekeeping, F&B, and guest services, ensuring seamless execution and high standards.
- Developing and implementing operational policies and procedures to enhance efficiency, service quality, and guest satisfaction.
- Managing departmental budgets, controlling costs, and identifying opportunities for revenue enhancement.
- Recruiting, training, and motivating a high-performing team of hospitality professionals.
- Conducting regular performance evaluations and providing constructive feedback to staff.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Monitoring guest feedback and implementing service recovery strategies to address concerns promptly.
- Collaborating with marketing and sales teams to develop promotional strategies and packages.
- Managing vendor relationships and ensuring timely procurement of supplies and services.
- Developing and executing strategic plans to achieve the resort's business objectives.
- Reporting on operational performance, financial results, and key performance indicators to senior management.
The ideal candidate will have a strong background in hospitality management, with a proven track record of success in resort or hotel operations. Excellent leadership, communication, and interpersonal skills are essential for managing a diverse team and interacting with guests. A deep understanding of hospitality industry trends, best practices, and operational technologies is required. Proficiency in property management systems (PMS) and other relevant hospitality software is expected. A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Strong financial acumen and experience in budget management are crucial. This role demands a results-oriented individual who can effectively manage remote operations and drive continuous improvement. This unique position allows you to contribute significantly to the success of hospitality operations located in **Nuwaidrat, Southern, BH**, from a remote setting.
This advertiser has chosen not to accept applicants from your region.
8
Luxury Resort Operations Manager
550 Bilad Al Qadeem, Capital
BHD75000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a prestigious luxury resort situated in the beautiful coastal area of **A'ali, Northern, BH**, is seeking an experienced and sophisticated Operations Manager to oversee its extensive operations. This high-profile position demands a leader with a refined understanding of luxury hospitality, exceptional guest service standards, and proven operational management skills. The Operations Manager will be responsible for the day-to-day management of all resort departments, including F&B, Housekeeping, Front Office, and Recreation, ensuring they operate efficiently and cohesively. You will play a critical role in maintaining and elevating the resort's reputation for excellence, anticipating and exceeding the needs of discerning guests. Key responsibilities include developing and implementing operational policies and procedures, managing departmental budgets, controlling costs, and optimizing resource allocation. The role involves leading, motivating, and developing a diverse team of hospitality professionals to deliver unparalleled guest experiences. You will foster a positive work environment that encourages teamwork and professional growth. Strong vendor management, inventory control, and compliance with all health, safety, and hygiene regulations are also key aspects of this role. The ideal candidate will possess a keen understanding of luxury market dynamics, a proactive approach to problem-solving, and the ability to handle demanding situations with grace and professionalism. A strong financial acumen and experience with yield management are highly desirable. We are looking for a visionary leader who is passionate about delivering exceptional service and driving operational success in a competitive luxury market. A Bachelor's degree in Hospitality Management or a related field is essential, coupled with a minimum of 7 years of progressive management experience in luxury hotels or resorts. Fluency in English and excellent interpersonal and communication skills are mandatory. A second language is a distinct advantage.
This advertiser has chosen not to accept applicants from your region.
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