9 Resort jobs in Bahrain
Executive Chef - Luxury Resort
5010 Tubli, Central
BHD90000 Annually
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Our client, a renowned luxury resort operator, is seeking a visionary Executive Chef to lead their culinary operations from a remote strategic capacity, overseeing multiple high-end dining venues. This unique role focuses on menu development, culinary innovation, quality control, and operational efficiency across all food and beverage outlets. The Executive Chef will be responsible for conceptualizing and creating innovative, world-class menus that align with the resort's luxury brand and cater to discerning international clientele. You will drive culinary excellence through rigorous training and development of the on-site kitchen teams, ensuring consistent execution of dishes and adherence to the highest standards of food preparation, presentation, and hygiene. Key responsibilities include managing food costs, optimizing inventory, and maintaining strong supplier relationships to source premium ingredients. This role involves extensive menu planning, recipe development, and creating seasonal specials, ensuring a diverse and exciting culinary experience for guests. You will also oversee the development and implementation of standardized operating procedures for all kitchen functions, ensuring efficiency and safety. Collaboration with the F&B management teams on-site and remotely to drive profitability and guest satisfaction is essential. The ideal candidate will possess exceptional leadership skills, a passion for culinary arts, and a proven ability to manage complex F&B operations remotely. A strong understanding of global cuisine trends and a creative flair for presentation are vital. This is an unparalleled opportunity for a culinary leader to shape the gastronomic identity of a prestigious resort portfolio from a remote strategic position.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus for multiple fine-dining restaurants and banqueting operations.
- Oversee all aspects of culinary operations, including food preparation, cooking, presentation, and service standards.
- Lead, train, and mentor on-site culinary teams to ensure consistency and excellence.
- Manage food costs, inventory, and supplier relationships to optimize profitability and quality.
- Ensure strict adherence to all food safety, sanitation, and hygiene regulations.
- Develop and implement standardized recipes and cooking procedures.
- Collaborate with F&B management to create unique dining experiences and promotional activities.
- Conduct regular quality control checks and provide feedback to kitchen staff.
- Stay abreast of global culinary trends, techniques, and ingredient sourcing.
- Oversee kitchen budgets and resource allocation for optimal operational efficiency.
- Drive culinary innovation and maintain the resort's reputation for exceptional dining.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7-10 years of progressive experience in high-end culinary roles, with at least 3-5 years as an Executive Chef or Senior Sous Chef in luxury hotels or resorts.
- Proven track record of menu development, cost control, and team leadership.
- Extensive knowledge of international cuisines and fine dining techniques.
- Strong understanding of food safety and sanitation standards (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills.
- Ability to manage and motivate teams effectively in a remote oversight capacity.
- Creative flair for menu design and food presentation.
- Strong organizational and time-management skills.
- Proficiency in F&B management software is a plus.
- Willingness to travel to on-site locations as needed.
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Luxury Resort General Manager
20011 Seef, Capital
BHD120000 Annually
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Our client is seeking an accomplished and charismatic General Manager to lead a prestigious luxury resort. This hybrid role demands a visionary leader with exceptional operational expertise and a passion for delivering unparalleled guest experiences. You will be responsible for overseeing all aspects of resort operations, including accommodation, food and beverage, guest services, sales and marketing, finance, and human resources. The ideal candidate will possess a deep understanding of the luxury hospitality market, strong leadership acumen, and a proven ability to drive profitability while maintaining the highest standards of service and quality.
Key Responsibilities:
Location: Seef, Capital, BH
Key Responsibilities:
- Provide strategic leadership and direction for all resort operations to ensure exceptional guest satisfaction and profitability.
- Develop and implement strategic plans to enhance the resort's brand reputation and market position.
- Oversee departmental managers, fostering a culture of excellence, teamwork, and continuous improvement.
- Manage financial performance, including budgeting, forecasting, and cost control, to achieve revenue targets.
- Ensure compliance with all health, safety, and environmental regulations.
- Develop and implement innovative marketing and sales strategies to drive occupancy and revenue.
- Maintain high standards of property maintenance, aesthetics, and operational efficiency.
- Build and maintain strong relationships with key stakeholders, including owners, guests, and the local community.
- Implement and monitor guest feedback systems to ensure service quality and address any concerns promptly.
- Represent the resort in a professional manner at industry events and community functions.
Location: Seef, Capital, BH
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Executive Chef (Luxury Resort)
00601 Hamad Town, Northern
BHD75000 Annually
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Our client, a prestigious luxury resort, is seeking an exceptional Executive Chef to lead their culinary operations in Hamad Town, Northern, BH . This is a hands-on, on-site leadership role that requires passion, creativity, and impeccable culinary and management skills. As Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and cost control. You will design innovative and appealing menus that reflect the resort's high standards and cater to a diverse international clientele, ensuring consistent quality across all dining outlets, including fine dining restaurants, casual eateries, and banquets. A key part of your role will involve leading, training, and motivating the kitchen brigade to achieve culinary excellence and maintain a positive working environment. You will manage inventory, control food costs, ensure adherence to strict hygiene and safety standards, and collaborate closely with the F&B Director and other department heads to ensure seamless guest experiences. The ideal candidate will have a strong background in fine dining and high-volume catering, with a proven ability to manage a complex kitchen operation. Exceptional leadership, organizational, and communication skills are essential, as is a deep understanding of global cuisine and current culinary trends. This is a challenging yet rewarding opportunity to make a significant impact on the guest experience at a renowned hospitality destination. Creativity, dedication, and a commitment to excellence are paramount.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-quality menus for all resort dining outlets.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Lead, train, and manage the kitchen team to ensure high performance and morale.
- Maintain strict standards of food quality, hygiene, and sanitation.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with F&B management on menu planning, pricing, and promotions.
- Ensure compliance with all health and safety regulations.
- Manage kitchen budget and strive for operational efficiency.
- Foster a creative and collaborative kitchen environment.
- Respond to guest feedback and address any culinary concerns promptly.
- Culinary degree or equivalent professional qualification.
- Minimum of 5-7 years of experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort setting.
- Proven expertise in fine dining, international cuisine, and banqueting.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food cost management, inventory control, and kitchen budgeting.
- In-depth knowledge of food safety regulations and HACCP principles.
- Creative flair and passion for culinary innovation.
- Strong communication, organizational, and problem-solving abilities.
- Ability to work effectively under pressure in a fast-paced environment.
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2
Executive Chef, Luxury Resort
5550 Zallaq, Southern
BHD80000 Annually
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Posted 2 days ago
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Our client, a prestigious luxury resort, is seeking an accomplished and creative Executive Chef to lead all culinary operations. This is a premier opportunity for a passionate culinary artist to define and deliver an exceptional dining experience for discerning guests. You will be responsible for conceptualizing, developing, and executing diverse menus across multiple dining venues, from fine dining to casual eateries, ensuring the highest standards of quality, presentation, and taste. Key duties include managing kitchen staff, overseeing inventory and cost control, maintaining impeccable hygiene standards, and ensuring the efficient and smooth operation of all kitchen activities. The ideal candidate will have a proven track record in high-end culinary establishments, with exceptional leadership and team management skills. A strong understanding of food trends, seasonal ingredients, and cost-effective menu planning is essential. Creativity, a meticulous attention to detail, and the ability to thrive in a fast-paced, demanding environment are paramount. This role offers the chance to make a significant impact on the culinary reputation of a renowned resort located in **Zallaq, Southern, BH**. Responsibilities include:
- Leading and motivating the kitchen brigade to achieve excellence in all culinary aspects.
- Developing innovative and appealing menus for various outlets, reflecting current trends and seasonal availability.
- Ensuring the highest standards of food preparation, quality, and presentation.
- Managing kitchen budgets, food costs, and inventory effectively.
- Recruiting, training, and developing kitchen staff.
- Maintaining strict adherence to health, safety, and hygiene regulations.
- Collaborating with F&B management to enhance the overall guest dining experience.
- Controlling operational costs without compromising quality.
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef role.
- Demonstrated experience in luxury hotels or high-end restaurants.
- Exceptional leadership, team management, and communication skills.
- Strong knowledge of culinary techniques, food costing, and menu engineering.
- Passion for culinary innovation and guest satisfaction.
- Ability to work under pressure and manage multiple priorities.
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3
Head Golf Professional - Luxury Resort
101 Saar, Northern
BHD85000 annum + per
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Our client, a premier luxury resort, is seeking a highly charismatic and experienced Head Golf Professional to manage and elevate its world-class golf facilities. This executive role requires a blend of exceptional golf expertise, outstanding leadership abilities, and a passion for delivering unparalleled guest experiences. You will be responsible for all aspects of the golf operation, from managing the pro shop and overseeing course maintenance coordination to developing and implementing comprehensive golf programs and services. The ideal candidate will be dedicated to maintaining the highest standards of service and fostering a vibrant golfing community within the resort. This is a hands-on role requiring significant on-site presence in **Saar, Northern, BH**.
Key Responsibilities:
Qualifications:
This is an exceptional opportunity to lead the golf experience at a prestigious resort in **Saar, Northern, BH**. If you possess a blend of golf mastery and management acumen, we invite you to apply.
Key Responsibilities:
- Oversee all day-to-day operations of the golf course and clubhouse facilities, including the pro shop, practice areas, and locker rooms.
- Manage and develop a team of golf professionals, caddies, and pro shop staff, ensuring high levels of service and performance.
- Develop and execute strategic plans for golf operations, focusing on revenue generation, guest satisfaction, and operational efficiency.
- Curate and manage an exclusive inventory of golf equipment, apparel, and accessories for the pro shop.
- Develop and implement a dynamic schedule of golf events, tournaments, clinics, and private lessons tailored to various skill levels and member/guest demographics.
- Build and maintain strong relationships with resort guests, members, and stakeholders, acting as a primary point of contact for golf-related inquiries and concerns.
- Implement and enforce all golf course rules and regulations, ensuring a high standard of play and etiquette.
- Collaborate with the Food & Beverage and Events departments to coordinate golf-related functions and outings.
- Manage the golf budget, including forecasting revenues and controlling expenses.
- Ensure the presentation and upkeep of the golf course and practice facilities are maintained to the highest standards, working closely with the Course Superintendent.
- Stay abreast of industry trends, best practices in golf management, and emerging technologies.
- Act as an ambassador for the resort, representing its brand and values at all times.
Qualifications:
- PGA or equivalent professional golf certification is mandatory.
- A minimum of 8 years of experience in golf operations management, with at least 3 years in a Head Professional or Director of Golf role.
- Proven experience in managing high-end golf facilities and delivering exceptional customer service.
- Demonstrated expertise in golf instruction, player development, and tournament organization.
- Strong leadership, team management, and communication skills.
- Excellent financial acumen, with experience in budgeting, forecasting, and P&L management.
- Proficiency in golf management software (e.g., Jonas, Clubessential) and POS systems.
- A passion for the game of golf and a commitment to upholding its traditions and values.
- Ability to work flexible hours, including weekends and holidays, as required by the demands of the role.
- A polished and professional demeanor.
This is an exceptional opportunity to lead the golf experience at a prestigious resort in **Saar, Northern, BH**. If you possess a blend of golf mastery and management acumen, we invite you to apply.
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4
Executive Chef, Luxury Resort Operations
207 Ghuraifa, Capital
BHD80000 annum + ben
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Our client, a globally recognized luxury hospitality group, is seeking an exceptional Executive Chef to oversee culinary operations at their premier resort located in the picturesque region of Budaiya, Northern, BH . This is a hands-on, on-site role that demands creativity, leadership, and an unwavering commitment to culinary excellence. The Executive Chef will be responsible for developing innovative menus, maintaining the highest standards of food quality and presentation, and managing all aspects of the kitchen brigade. You will lead a talented team of chefs and kitchen staff, fostering a culture of passion, precision, and continuous improvement.
Key responsibilities include menu engineering, sourcing the finest local and international ingredients, and ensuring rigorous adherence to health, safety, and sanitation regulations. The Executive Chef will also manage food costs, inventory control, and supplier relationships to optimize profitability without compromising on quality. This role involves collaborating closely with the F&B Director and other department heads to create unforgettable dining experiences for guests. You will be instrumental in conceptualizing and executing special events, banquets, and themed culinary promotions. The ideal candidate will have a deep understanding of diverse cuisines, advanced culinary techniques, and a proven ability to manage high-volume operations in a fine-dining setting. Exceptional leadership, communication, and organizational skills are essential. The ability to inspire and motivate a team under pressure is critical. Michelin-star or equivalent experience is highly preferred. A strong portfolio showcasing culinary artistry and innovation is a must. The Executive Chef will be responsible for training and development of kitchen staff, ensuring consistent skill enhancement and career progression. This position requires a dynamic and energetic individual who is passionate about food and guest satisfaction, contributing significantly to the reputation and success of our client's resort in Budaiya, Northern, BH .
Key responsibilities include menu engineering, sourcing the finest local and international ingredients, and ensuring rigorous adherence to health, safety, and sanitation regulations. The Executive Chef will also manage food costs, inventory control, and supplier relationships to optimize profitability without compromising on quality. This role involves collaborating closely with the F&B Director and other department heads to create unforgettable dining experiences for guests. You will be instrumental in conceptualizing and executing special events, banquets, and themed culinary promotions. The ideal candidate will have a deep understanding of diverse cuisines, advanced culinary techniques, and a proven ability to manage high-volume operations in a fine-dining setting. Exceptional leadership, communication, and organizational skills are essential. The ability to inspire and motivate a team under pressure is critical. Michelin-star or equivalent experience is highly preferred. A strong portfolio showcasing culinary artistry and innovation is a must. The Executive Chef will be responsible for training and development of kitchen staff, ensuring consistent skill enhancement and career progression. This position requires a dynamic and energetic individual who is passionate about food and guest satisfaction, contributing significantly to the reputation and success of our client's resort in Budaiya, Northern, BH .
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5
Senior Beach Resort Operations Manager
77777 Zallaq, Southern
BHD75000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an experienced and dynamic Senior Beach Resort Operations Manager to oversee all daily operations of a premier leisure and sports facility in the vibrant **Zallaq, Southern, BH** area. This role requires a strategic thinker with a proven track record in hospitality management, exceptional leadership skills, and a passion for delivering unparalleled guest experiences. You will be responsible for managing staff, optimizing operational efficiency, ensuring the highest standards of customer service, and driving revenue growth. Key responsibilities include developing and implementing operational strategies, managing budgets and financial performance, overseeing property maintenance and groundskeeping, coordinating with various departments such as F&B, housekeeping, and recreation, and ensuring compliance with all health, safety, and environmental regulations. The ideal candidate will have extensive experience in resort management, preferably with a focus on water sports and recreational activities. You must be adept at conflict resolution, possess strong communication and interpersonal skills, and have the ability to work under pressure in a fast-paced environment. A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. This is a fantastic opportunity for a motivated professional to make a significant impact on a high-profile leisure destination. The hybrid work model allows for strategic planning and off-site collaboration while maintaining a strong on-site presence to ensure operational excellence. If you are a results-oriented leader with a commitment to excellence and a deep understanding of the leisure and sports industry, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop and execute strategic plans to achieve operational goals and enhance guest satisfaction.
- Manage day-to-day operations of the resort, including staffing, scheduling, and performance management.
- Oversee budgeting, financial forecasting, and cost control measures to ensure profitability.
- Ensure all facilities and grounds are maintained to the highest standards of cleanliness and safety.
- Implement and enforce policies and procedures related to guest services, security, and emergency preparedness.
- Lead and motivate a diverse team of employees, fostering a positive and productive work environment.
- Build and maintain strong relationships with vendors, suppliers, and local authorities.
- Monitor industry trends and competitor activities to identify opportunities for improvement and innovation.
- Handle guest complaints and resolve issues promptly and professionally.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Ensure compliance with all relevant health, safety, and environmental regulations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in resort or hospitality management.
- Proven experience in managing budgets and P&L statements.
- Strong leadership, team-building, and motivational skills.
- Excellent communication, interpersonal, and customer service skills.
- Proficiency in property management systems and relevant software.
- Knowledge of leisure and sports operations, including water sports, is highly desirable.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Valid driver's license and clean driving record.
- Problem-solving and decision-making abilities.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Pastry Chef - Luxury Resort
333 Askar, Southern
BHD70000 Annually
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Job Description
Our client, a world-renowned luxury resort group, is seeking an exceptionally talented and creative Executive Pastry Chef to lead their pastry and bakery operations. This is a fully remote position, allowing you to manage and innovate from your ideal workspace while collaborating closely with the resort's culinary leadership. You will be responsible for developing an exquisite range of desserts, pastries, breads, and other baked goods that define the resort's fine dining experience. The ideal candidate possesses a passion for culinary artistry, exceptional leadership skills, and a deep understanding of flavor profiles and presentation techniques. This role requires meticulous attention to detail, a commitment to quality, and the ability to inspire a team of skilled patissiers.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and execute innovative and high-quality pastry and dessert menus for all resort outlets, including fine dining restaurants, banquets, and room service.
- Oversee the daily operations of the pastry kitchen, ensuring impeccable standards of hygiene, organization, and efficiency.
- Lead, train, and mentor the pastry team, fostering a positive and productive work environment.
- Manage inventory, control food costs, and ensure optimal utilization of ingredients.
- Source high-quality ingredients and build strong relationships with suppliers.
- Collaborate with the Executive Chef and other culinary leaders to ensure a cohesive and exceptional dining experience.
- Maintain strict adherence to food safety and sanitation regulations (HACCP).
- Develop and implement seasonal specials and signature creations.
- Conduct regular taste panels and quality control checks.
- Manage the production schedule for all pastry items to meet demand effectively.
- Stay abreast of current culinary trends and techniques in pastry arts globally.
- Contribute to the overall success and reputation of the resort's culinary offerings.
- Professional culinary degree or certification in Pastry Arts from a reputable institution.
- A minimum of 7 years of progressive experience in pastry and bakery roles, with at least 3 years in a Head Pastry Chef or Executive Pastry Chef position within a luxury hotel or fine dining establishment.
- Demonstrated mastery of classical and contemporary pastry techniques.
- Exceptional creativity and artistic flair in presentation.
- Strong leadership, communication, and team-building skills.
- Proficiency in cost control, inventory management, and menu engineering.
- In-depth knowledge of food safety standards and HACCP principles.
- Ability to thrive in a fast-paced, high-pressure environment.
- A portfolio showcasing diverse and impressive pastry creations is essential.
- Experience working within a remote culinary advisory or development role is highly advantageous.
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7
Guest Relations Manager - Luxury Resort
93605 Ghuraifa, Capital
BHD55000 annum + ser
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Posted 2 days ago
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Job Description
Our client, a premier luxury resort renowned for its exceptional service and breathtaking location in Budaiya, Northern, BH , is seeking a sophisticated and guest-focused Guest Relations Manager. This critical role involves overseeing all aspects of guest services, ensuring an unparalleled experience for every visitor, and fostering a culture of excellence within the front-of-house team. You will be the primary point of contact for VIP guests, addressing their needs proactively and resolving any issues with grace and efficiency. This is an opportunity to join a world-class hospitality brand and contribute to its continued success.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage and lead the Guest Relations team, providing training, motivation, and performance evaluations.
- Oversee the check-in and check-out process, ensuring a seamless and welcoming experience for all guests.
- Serve as the primary point of contact for VIPs, dignitaries, and returning guests, anticipating their needs and ensuring personalized service.
- Handle guest inquiries, requests, and complaints promptly and professionally, seeking satisfactory resolutions.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Monitor online reviews and feedback, implementing action plans to address areas for improvement.
- Coordinate with other hotel departments (e.g., Housekeeping, F&B, Concierge) to ensure guest needs are met.
- Maintain high standards of presentation and service quality throughout the guest contact areas.
- Manage the room inventory and ensure all special requests are handled efficiently.
- Conduct regular inspections of public areas and guest rooms to ensure adherence to quality standards.
- Compile reports on guest feedback, operational performance, and team activities.
Qualifications:
- Diploma or Bachelor's degree in Hospitality Management or a related field.
- Minimum of 4 years of experience in guest-facing roles within the luxury hospitality sector, with at least 2 years in a supervisory or management capacity.
- Excellent command of English; proficiency in other languages is a significant advantage.
- Strong interpersonal and communication skills, with a polished and professional demeanor.
- Proven ability to handle difficult situations and resolve guest complaints effectively.
- In-depth knowledge of hotel operations and service standards.
- Experience with Property Management Systems (PMS) is essential.
- Leadership skills with the ability to inspire and manage a diverse team.
- Passion for delivering exceptional guest service and creating memorable experiences.
- Flexibility to work shifts, including evenings, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
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