57 Resort jobs in Bahrain
Resort Operations Manager
1031 Saar, Northern
BHD65000 Annually
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Posted today
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Job Description
Our client, a premier hospitality group, is looking for a dynamic and experienced Resort Operations Manager to oversee the day-to-day operations of their luxurious property in Saar, Northern, BH . This hybrid role requires a strong leader with a passion for delivering exceptional guest experiences and a keen eye for operational efficiency. You will be responsible for managing various departments, including Front Office, Food & Beverage, Housekeeping, and Recreation, ensuring seamless coordination and high standards of service. Your role will involve developing and implementing operational strategies, monitoring performance metrics, and controlling costs to maximize profitability. You will lead, train, and motivate a diverse team of hospitality professionals, fostering a positive and productive work environment. Guest satisfaction will be at the forefront of your responsibilities, requiring you to address guest concerns promptly and effectively. This position requires a hands-on approach, with a balance of on-site management and strategic planning. You will collaborate with the General Manager and other department heads to achieve business objectives and maintain the resort's reputation for excellence. Experience in managing large-scale hotel or resort operations is essential. You will be responsible for ensuring compliance with all health, safety, and hygiene standards. This role offers an exciting opportunity to shape the guest experience and contribute to the success of a leading hospitality brand.
Key Responsibilities:
Key Responsibilities:
- Oversee daily operations of all resort departments, ensuring high standards of service delivery.
- Manage and motivate a diverse team, providing training and performance feedback.
- Develop and implement operational policies and procedures.
- Monitor financial performance, including budgeting, forecasting, and cost control.
- Ensure guest satisfaction through proactive service and effective problem resolution.
- Maintain high standards of cleanliness, safety, and security across the resort.
- Collaborate with department heads to achieve operational and financial goals.
- Conduct regular staff meetings and performance reviews.
- Manage vendor relationships and inventory.
- Stay updated on industry trends and best practices in hospitality management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 5+ years of experience in hotel or resort operations management.
- Proven leadership and team management skills.
- Strong understanding of front office, F&B, housekeeping, and other resort operations.
- Excellent communication, interpersonal, and problem-solving abilities.
- Financial acumen and experience with budgeting and cost control.
- Proficiency in property management systems (PMS) and other hospitality software.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for delivering outstanding guest service.
This advertiser has chosen not to accept applicants from your region.
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Resort Experience Manager
2151 Northern, Northern
BHD70000 Annually
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Posted 10 days ago
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Job Description
Our client, a premier luxury resort, is seeking an innovative and guest-centric Resort Experience Manager to elevate the overall guest journey and create memorable experiences. This role is responsible for curating and managing all guest-facing activities, events, and services that contribute to an exceptional stay. You will work closely with various departments, including F&B, Recreation, Concierge, and Housekeeping, to ensure a cohesive and high-quality experience for every visitor.
The ideal candidate will have a passion for hospitality, a creative flair for event planning, and a keen eye for detail. Your responsibilities will include developing and implementing unique resort programs, managing the concierge team, overseeing guest relations, and acting as a primary point of contact for guest inquiries and special requests. You will also be involved in training staff to deliver outstanding service and actively seeking guest feedback to continuously improve offerings. A portion of this role may involve remote coordination and planning of upcoming events and guest services, while the primary focus will be on-site engagement within the beautiful Shakhura, Northern, BH resort. We are looking for a highly organized, energetic individual with strong communication and problem-solving skills, who thrives in a dynamic environment and is dedicated to exceeding guest expectations. This position offers a fantastic opportunity to shape the guest experience at a highly sought-after destination, fostering a culture of excellence and personalized service. The ability to anticipate guest needs and proactively create delightful moments is paramount.
Key Responsibilities:
The ideal candidate will have a passion for hospitality, a creative flair for event planning, and a keen eye for detail. Your responsibilities will include developing and implementing unique resort programs, managing the concierge team, overseeing guest relations, and acting as a primary point of contact for guest inquiries and special requests. You will also be involved in training staff to deliver outstanding service and actively seeking guest feedback to continuously improve offerings. A portion of this role may involve remote coordination and planning of upcoming events and guest services, while the primary focus will be on-site engagement within the beautiful Shakhura, Northern, BH resort. We are looking for a highly organized, energetic individual with strong communication and problem-solving skills, who thrives in a dynamic environment and is dedicated to exceeding guest expectations. This position offers a fantastic opportunity to shape the guest experience at a highly sought-after destination, fostering a culture of excellence and personalized service. The ability to anticipate guest needs and proactively create delightful moments is paramount.
Key Responsibilities:
- Develop and execute innovative guest experience programs and activities.
- Manage and lead the Concierge and Guest Relations teams.
- Oversee the planning and execution of resort events, from conception to completion.
- Act as a key point of contact for VIP guests and resolve complex guest issues.
- Collaborate with departments to ensure seamless service delivery throughout the guest journey.
- Monitor guest feedback and implement improvements to enhance satisfaction.
- Train and mentor staff on delivering exceptional service standards.
- Maintain an in-depth knowledge of resort offerings and local attractions.
- Contribute to marketing efforts by highlighting unique guest experiences.
- Ensure the ambiance and presentation of public areas align with the resort's luxury brand.
- Bachelor's degree in Hospitality Management, Tourism, or a related field.
- Minimum of 5 years of experience in guest services, event management, or a similar role within the hospitality industry.
- Proven experience in developing and managing successful guest programs.
- Strong understanding of resort operations and luxury service standards.
- Excellent organizational, planning, and project management skills.
- Exceptional interpersonal and communication abilities.
- Creative thinking and a passion for creating memorable experiences.
- Ability to work flexibly, including evenings and weekends as required.
- Proficiency in relevant hotel management software and communication tools.
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1
Resort Events Coordinator
22605 Zallaq, Southern
BHD20 Hourly
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Posted 11 days ago
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Job Description
We are recruiting a creative and detail-oriented Resort Events Coordinator for a premier beachfront resort in Zallaq, Southern, BH . This role is central to planning, organizing, and executing a wide range of events, from intimate weddings and corporate functions to large-scale resort-wide celebrations. The ideal candidate will possess a flair for event design, exceptional organizational skills, and the ability to manage budgets effectively. Responsibilities include liaising with clients to understand their event requirements, coordinating with internal departments (catering, AV, banqueting staff) and external vendors, developing event timelines and logistics plans, overseeing event setup and breakdown, and ensuring seamless execution on the day of the event. You will be expected to maintain a high standard of client satisfaction, troubleshoot any issues that arise, and contribute innovative ideas to enhance the resort's event offerings. Strong negotiation skills and the ability to work under pressure are essential. A passion for hospitality and a keen eye for detail are paramount. This role requires excellent communication and interpersonal skills to build rapport with clients and vendors. Previous experience in event planning, particularly within the hospitality or tourism sector, is a strong advantage. A Bachelor's degree in Hospitality Management, Marketing, or a related field is preferred. This position requires full-time commitment and is based on-site at the resort, offering a dynamic and rewarding work environment. You will be instrumental in creating memorable experiences for guests and clients, contributing significantly to the resort's reputation and revenue. The ability to manage multiple events concurrently and maintain meticulous records is crucial.
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2
Resort Operations Manager
99999 Zallaq, Southern
BHD75000 Annually
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Posted 14 days ago
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Job Description
Our client, a premier hospitality provider, is seeking an experienced and dynamic Resort Operations Manager to oversee the day-to-day operations of a luxury resort located in **Zallaq, Southern, BH**. This is a critical role responsible for ensuring the highest standards of guest service, operational efficiency, and profitability across all resort departments. The Operations Manager will lead and motivate a diverse team of hospitality professionals, including front office, housekeeping, food and beverage, and recreation staff. Key responsibilities include developing and implementing operational strategies, managing budgets, controlling costs, maintaining inventory, and ensuring compliance with health, safety, and quality standards. You will play a vital role in enhancing the guest experience, resolving guest complaints effectively, and driving revenue growth through upselling and strategic promotions. The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 6 years of progressive experience in resort or hotel operations management. Demonstrated leadership capabilities, exceptional interpersonal skills, and a strong understanding of financial management and operational metrics are essential. Proficiency in property management systems (PMS) and other hospitality software is required. Experience in luxury resort environments is highly desirable. This role requires full-time presence at the resort in **Zallaq, Southern, BH**, and involves regular interaction with guests and staff, often outside of standard business hours, to ensure seamless operations and exceptional service delivery. We are looking for a proactive and results-oriented leader committed to operational excellence and guest satisfaction.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee and manage all daily resort operations.
- Lead, train, and motivate departmental staff.
- Develop and implement operational policies and procedures.
- Manage departmental budgets and control operational costs.
- Ensure exceptional guest service and satisfaction.
- Handle guest complaints and resolve issues promptly.
- Maintain high standards of cleanliness, safety, and ambiance.
- Collaborate with department heads to optimize performance.
- Monitor inventory and manage procurement for operational needs.
- Drive revenue through effective sales and marketing initiatives.
Qualifications:
- Bachelor's degree in Hospitality Management or related field.
- Minimum 6 years of experience in resort or hotel operations management.
- Proven leadership and team management skills.
- Strong understanding of financial management and budgeting.
- Excellent customer service and problem-solving abilities.
- Proficiency in Property Management Systems (PMS) and hotel software.
- Knowledge of health, safety, and sanitation regulations.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including nights, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
3
Resort Manager- Vietnam
Manama, Capital
Manhattan Group
Posted today
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Job Description
A larger resort group in Southeast Asia and is now searching for a **Resort Manager** to spearhead the operation and performances of a destination property.
Due to the size of the property, it is essential that you have ample experiences within resorts of 500 rooms and more.
The remuneration package is fully negotiable and will reflect the seniority of the appointment.
**Matrix**:
**Location**:Vietnam
**Star Rating**:5-Star Luxury
**Background**:GM level with F&B or rooms background
**Key Factors**:Luxury & focusing on Guest Services
**Language required**:English
**Prior Postings: I**n 500+ room hotels or resorts
**YOUR expertise**:
Resort specialist with impeccable operational background to benchmark standards & services
Business acumen within international branded hotels or resorts
Pushing the boundaries of excellence in client, employee & guest experience
Impeccable understand of rooms & F&B operations
Managing people culture & mentoring team
**Salary**: From BD3,400.000 per month
**Experience**:
- Resort/Hotel: 10 years (required)
- 500+ Room: 4 years (required)
- Rooms Division or F&B: 10 years (required)
Due to the size of the property, it is essential that you have ample experiences within resorts of 500 rooms and more.
The remuneration package is fully negotiable and will reflect the seniority of the appointment.
**Matrix**:
**Location**:Vietnam
**Star Rating**:5-Star Luxury
**Background**:GM level with F&B or rooms background
**Key Factors**:Luxury & focusing on Guest Services
**Language required**:English
**Prior Postings: I**n 500+ room hotels or resorts
**YOUR expertise**:
Resort specialist with impeccable operational background to benchmark standards & services
Business acumen within international branded hotels or resorts
Pushing the boundaries of excellence in client, employee & guest experience
Impeccable understand of rooms & F&B operations
Managing people culture & mentoring team
**Salary**: From BD3,400.000 per month
**Experience**:
- Resort/Hotel: 10 years (required)
- 500+ Room: 4 years (required)
- Rooms Division or F&B: 10 years (required)
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Luxury Resort
610 Southern, Southern
BHD70000 Annually
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Posted 2 days ago
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Job Description
Our client, a prestigious luxury resort in **Nuwaidrat, Southern, BH**, is seeking an exceptionally talented and creative Head Chef to lead their culinary operations. This is a unique opportunity to shape the dining experience for discerning guests, overseeing all aspects of the kitchen, from menu development and food preparation to team management and cost control. The Head Chef will be responsible for creating innovative and exquisite dishes that reflect the resort's commitment to culinary excellence, utilizing fresh, high-quality ingredients. You will lead, inspire, and mentor a diverse kitchen brigade, fostering a culture of passion, precision, and professionalism. Key duties include managing inventory, ordering supplies, ensuring impeccable hygiene and food safety standards, and controlling food and labor costs to meet budgetary targets. The ideal candidate will have a proven track record of success in fine dining establishments, exceptional leadership abilities, and a deep understanding of various cuisines and culinary techniques. You will collaborate with the Food & Beverage Manager to curate memorable dining experiences across multiple outlets, including fine dining restaurants, casual eateries, and banquet events. A passion for culinary innovation, a keen eye for detail, and the ability to thrive under pressure are essential. This role offers a competitive salary, accommodation, and the chance to make a significant mark on the resort's reputation.
Responsibilities:
Qualifications:
Responsibilities:
- Lead and manage all kitchen operations, including menu planning and execution.
- Create innovative and high-quality dishes across various dining concepts.
- Supervise, train, and mentor the culinary team.
- Ensure adherence to strict food safety and hygiene standards.
- Manage inventory, ordering, and supplier relationships.
- Control food and labor costs to achieve budgetary goals.
- Collaborate with F&B management on menu development and event planning.
- Maintain the highest standards of presentation and service.
- Foster a positive and productive work environment in the kitchen.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a high-end establishment.
- Extensive knowledge of international cuisines and advanced culinary techniques.
- Strong leadership, team management, and communication skills.
- Proven ability in menu engineering, costing, and inventory management.
- A passion for food quality, creativity, and presentation.
- Ability to work under pressure and manage multiple priorities.
- Excellent understanding of food safety and hygiene regulations.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Luxury Resort
777 Galali
BHD110000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious luxury resort in Sanad, Capital, BH , is seeking an accomplished and creative Executive Chef to lead its culinary operations. This is a demanding yet rewarding role for a passionate culinary artist who thrives in a high-paced environment and possesses a flair for innovation and excellence. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff management, inventory control, and maintaining the highest standards of quality, hygiene, and guest satisfaction. This role requires a strong leader with a proven track record in fine dining and luxury hospitality.
Key Responsibilities:
Qualifications:
This is a unique opportunity to showcase your culinary talent and leadership in a world-class hospitality setting.
Key Responsibilities:
- Develop innovative and appealing menus for all resort dining outlets (fine dining, casual, banquets, room service), incorporating seasonal ingredients and global culinary trends.
- Manage and lead a diverse culinary team, including sous chefs, line cooks, pastry chefs, and kitchen stewards, fostering a positive and high-performing work environment.
- Oversee daily kitchen operations, ensuring efficient food production, high-quality presentation, and consistent execution of dishes.
- Control food costs through effective inventory management, procurement, waste reduction strategies, and supplier negotiations.
- Maintain exceptional standards of food safety, sanitation, and hygiene in compliance with all local health regulations and internal policies.
- Conduct regular training sessions for kitchen staff on culinary techniques, menu knowledge, safety procedures, and service standards.
- Collaborate with the Food and Beverage Director and other department heads to achieve operational and financial targets.
- Develop and manage the kitchen budget, ensuring profitability while maintaining quality.
- Source high-quality ingredients and build strong relationships with suppliers.
- Ensure all equipment is properly maintained and operational.
- Create a memorable dining experience for guests through exceptional cuisine and culinary innovation.
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7-10 years of progressive culinary experience, with at least 3-5 years in an Executive Chef or Executive Sous Chef role, preferably in a luxury hotel or resort setting.
- Demonstrated expertise in various culinary disciplines, including fine dining, international cuisine, and banquet operations.
- Strong leadership, management, and team-building skills.
- Excellent understanding of cost control, inventory management, and P&L statements related to kitchen operations.
- In-depth knowledge of food safety regulations and HACCP principles.
- Creative flair, passion for food, and a commitment to culinary excellence.
- Strong organizational and multitasking abilities, with the capacity to perform under pressure.
- Excellent communication and interpersonal skills.
- Proficiency in kitchen management software is a plus.
This is a unique opportunity to showcase your culinary talent and leadership in a world-class hospitality setting.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Luxury Resort
501 Northern, Northern
BHD70000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a world-renowned luxury resort, is seeking an exceptional and creative Head Chef to lead its culinary operations in **Shakhura, Northern, BH**. This prestigious role requires a passionate culinary artist with a refined palate, a strong leadership background, and an unwavering commitment to delivering extraordinary dining experiences. You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and hygiene standards. The Head Chef will curate innovative dishes, manage inventory, control costs, and ensure the highest quality of food service across all resort dining outlets. Key responsibilities include:
- Developing innovative and seasonal menus for fine dining, casual dining, and banqueting, reflecting diverse culinary trends.
- Leading, training, and motivating a team of kitchen staff, fostering a positive and productive work environment.
- Ensuring all dishes are prepared to the highest standards of taste, presentation, and quality.
- Managing kitchen operations, including inventory control, procurement of supplies, and cost management.
- Implementing and enforcing strict hygiene, sanitation, and food safety standards (HACCP).
- Collaborating with the F&B management team to develop culinary strategies and promotions.
- Conducting regular performance reviews for kitchen staff.
- Controlling food and labor costs to achieve budgetary goals.
- Maintaining strong relationships with suppliers and negotiating favorable terms.
- Staying updated on culinary innovations and industry best practices.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Luxury Resort
700 Jbeil
BHD95000 Annually
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Posted 3 days ago
Job Viewed
Job Description
Our client, a premier luxury resort, is seeking an exceptionally talented and creative Executive Chef to lead their culinary operations. This high-profile role demands a passion for gastronomic excellence, innovative menu development, and impeccable leadership in a fast-paced, high-volume environment. You will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, staff management, inventory control, and maintaining the highest standards of hygiene and food safety. Key responsibilities include creating unique and memorable dining experiences, managing food costs effectively, training and mentoring the culinary team, and collaborating with the management to align culinary offerings with the resort's brand and guest expectations. The ideal candidate will have extensive experience in fine dining, a proven track record of culinary innovation, and strong leadership and communication skills. A formal culinary education and a deep understanding of international cuisines are essential. You will be instrumental in elevating the resort's reputation for exceptional food and service. This position is based at our stunning property in Janabiyah, Northern, BH , and requires a dedicated individual committed to upholding culinary artistry and operational efficiency.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Luxury Resort
20017 Al Seef
BHD80000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, a prestigious luxury resort, is seeking an exceptionally talented and creative Head Chef to lead their culinary operations in Salmabad, Northern, BH . This is an exciting opportunity to showcase your gastronomic expertise and manage a dynamic kitchen team. The ideal candidate will have a proven track record of excellence in high-end hospitality, a passion for innovative cuisine, and a strong understanding of menu development, food costing, and inventory management. As Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, staff training and supervision, quality control, and maintaining impeccable hygiene and safety standards. You will collaborate with the resort's management team to develop culinary strategies that align with the resort's brand and guest expectations. Key responsibilities include sourcing high-quality ingredients, managing kitchen budgets, creating unique and memorable dining experiences, and ensuring consistent execution across all outlets. A culinary degree from a recognized institution or equivalent professional experience is required, along with a minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role. Exceptional leadership, communication, organizational, and problem-solving skills are essential. This hybrid role allows for strategic planning and administrative tasks to be managed remotely, while on-site leadership of kitchen operations is paramount. We are looking for a culinary visionary who can inspire their team and delight guests with extraordinary food.
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