55 Resort jobs in Bahrain
Operations Manager - Resort
24004 Zallaq, Southern
BHD95000 Annually
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Our client is seeking a highly experienced and motivated Operations Manager to oversee the day-to-day management of their premier leisure and sports resort facilities located in Zallaq, Southern, BH . This vital role requires a seasoned professional with exceptional leadership skills and a comprehensive understanding of hospitality and leisure operations. You will be responsible for ensuring the seamless delivery of all resort services, maintaining the highest standards of guest satisfaction, and optimizing operational efficiency. The ideal candidate will have a proven track record in managing diverse departments, including guest services, food and beverage, recreation, and facilities maintenance. Responsibilities include developing and implementing operational policies and procedures, managing staff performance, controlling budgets, and ensuring compliance with health, safety, and security regulations. You will also be involved in strategic planning, driving revenue growth, and enhancing the overall guest experience. This position demands strong interpersonal skills, excellent problem-solving abilities, and a proactive approach to management. You will lead a team of department heads and staff, fostering a positive and guest-centric work environment. The successful candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 8 years of progressive experience in resort or hotel operations, including at least 3 years in a management capacity. Proven experience in revenue management, cost control, and staff training is essential. Excellent communication, organizational, and leadership skills are required. A passion for the leisure and sports industry and a commitment to delivering exceptional service are paramount. We are looking for a strategic leader who can drive operational excellence and contribute to the resort's continued success.
Key Responsibilities:
Key Responsibilities:
- Oversee all daily operations of the resort to ensure optimal performance and guest satisfaction.
- Manage and direct departmental staff and provide leadership and guidance.
- Develop and implement operational strategies to enhance service quality and efficiency.
- Control operational costs and manage budgets effectively.
- Ensure compliance with all health, safety, and licensing regulations.
- Drive revenue through effective sales and marketing strategies in coordination with relevant departments.
- Manage inventory and procurement processes for operational supplies.
- Handle guest feedback and resolve operational issues promptly.
- Maintain relationships with vendors and service providers.
- Conduct regular performance reviews and provide staff training and development.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of experience in hospitality operations management.
- At least 3 years of experience in a senior management role within a resort or hotel.
- Proven experience in P&L management, budgeting, and cost control.
- Strong understanding of resort operations, including F&B, recreation, and guest services.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work flexible hours, including weekends and holidays.
- Proficiency in property management systems (PMS) and operational software.
- A passion for customer service and creating memorable guest experiences.
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Resort Activities Coordinator
701 Al Hidd
BHD1100 Annually
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Our client, a premier beachfront resort, is seeking a vibrant and energetic Activities Coordinator to design, promote, and lead a diverse range of guest activities and recreational programs in Budaiya, Northern, BH . The ideal candidate will possess exceptional organizational skills, creativity, and a passion for creating memorable experiences for guests of all ages. You will be responsible for developing daily activity schedules, coordinating with various resort departments, managing equipment, and ensuring guest satisfaction. This role requires a proactive individual with strong communication skills and the ability to engage guests in a friendly and enthusiastic manner. Join our team and be a part of creating a fun and engaging resort atmosphere.
Key Responsibilities:
Qualifications:
This is an exciting opportunity to contribute to guest satisfaction and the overall success of our resort. We are looking for a motivated individual to bring energy and creativity to our activity programs.
Key Responsibilities:
- Develop and implement a diverse calendar of daily and weekly activities for resort guests, including fitness classes, water sports, cultural experiences, and family-friendly events.
- Promote all scheduled activities through various channels, including resort signage, guest communications, and on-site announcements.
- Coordinate with other departments, such as Food & Beverage, Housekeeping, and Maintenance, to ensure smooth execution of activities.
- Manage and maintain all recreational equipment and facilities, ensuring they are safe, clean, and in good working order.
- Lead and participate in activities, providing enthusiastic and engaging facilitation for guests.
- Assist guests with activity bookings, inquiries, and special requests, ensuring a high level of customer service.
- Monitor guest feedback and participation levels to identify opportunities for improvement and new activity ideas.
- Ensure adherence to all safety protocols and emergency procedures during activities.
- Manage activity budgets and inventory of supplies effectively.
- Train and supervise seasonal activity staff as needed.
Qualifications:
- High school diploma or equivalent; a degree or certification in Hospitality, Recreation, or a related field is a plus.
- Minimum of 2 years of experience in a similar role, preferably within the hospitality or recreation industry.
- Proven ability to plan, organize, and execute engaging events and activities.
- Excellent interpersonal, communication, and customer service skills.
- Creative and enthusiastic personality with a passion for guest engagement.
- Ability to work flexible hours, including weekends and holidays.
- First Aid and CPR certification is required or willingness to obtain.
- Proficiency in basic computer applications.
- Ability to swim and strong knowledge of various water sports is beneficial.
- A positive attitude and a team-player mentality.
This is an exciting opportunity to contribute to guest satisfaction and the overall success of our resort. We are looking for a motivated individual to bring energy and creativity to our activity programs.
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Resort Activities Coordinator
2051 Hamad Town, Northern
BHD35000 Annually
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Join a premier luxury resort in Hamad Town, Northern, BH as an energetic and creative Resort Activities Coordinator. This role is perfect for an individual passionate about creating memorable experiences for guests of all ages. You will be responsible for planning, organizing, and executing a diverse range of recreational activities, events, and entertainment programs. This includes sports, wellness activities, cultural tours, kids' clubs, and evening entertainment. You will work closely with various departments, including F&B and Marketing, to ensure smooth event execution and promotion. Vendor management, including sourcing and contracting external providers for specialized activities, will also be part of your remit. You will ensure all activities are safe, engaging, and adhere to the resort's high standards. Customer interaction is key, as you will engage with guests to gauge their interests and ensure their satisfaction with the programmed activities. Developing new and innovative activity concepts to enhance the guest experience will be highly valued. The ideal candidate will have a background in Hospitality, Recreation Management, or a related field, with at least 2 years of experience in planning and executing leisure activities, preferably in a resort or hotel environment. Excellent organizational and time-management skills are essential, as is a creative flair and strong interpersonal abilities. Proficiency in spoken and written English is required; multilingualism is a plus. A proactive attitude and the ability to work independently and as part of a team are critical. Passion for creating fun and engaging experiences for guests is a must. This is a wonderful opportunity to immerse yourself in the vibrant hospitality industry and make a real difference to guests' holidays.
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2
Executive Chef - Luxury Resort
23456 Zallaq, Southern
BHD90000 Annually
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Our client, a world-renowned luxury resort situated in the picturesque coastal town of Zallaq, Southern, BH , is seeking an exceptionally talented and creative Executive Chef. This prestigious role is responsible for the overall culinary direction and management of all food and beverage operations within the resort, including multiple high-end restaurants, banqueting facilities, and in-room dining.
The ideal candidate will possess a passion for gastronomic excellence, a proven track record in fine dining establishments, and the ability to lead and inspire a diverse kitchen brigade. You will be instrumental in developing innovative menus, ensuring the highest standards of food quality, presentation, and safety, and managing the culinary budget effectively. This position requires a hands-on approach, exceptional leadership skills, and a deep understanding of international cuisine and culinary trends.
Responsibilities:
The ideal candidate will possess a passion for gastronomic excellence, a proven track record in fine dining establishments, and the ability to lead and inspire a diverse kitchen brigade. You will be instrumental in developing innovative menus, ensuring the highest standards of food quality, presentation, and safety, and managing the culinary budget effectively. This position requires a hands-on approach, exceptional leadership skills, and a deep understanding of international cuisine and culinary trends.
Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and presentation for all outlets.
- Develop and curate innovative, seasonal menus that reflect the resort's luxury brand and local influences.
- Manage, train, and mentor the entire kitchen team, fostering a positive and collaborative work environment.
- Ensure consistent quality and presentation of all dishes served, adhering to the highest culinary standards.
- Control food costs, labor costs, and inventory management through effective purchasing and waste reduction strategies.
- Maintain impeccable hygiene and sanitation standards in all kitchen areas, complying with health regulations.
- Collaborate with the F&B Director and other department heads to create memorable dining experiences for guests.
- Conduct regular food tastings and quality checks.
- Stay current with culinary trends, techniques, and ingredients, incorporating them into menu development.
- Manage kitchen operations, including scheduling, staffing, and equipment maintenance.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 5-7 years of experience in a senior culinary leadership role, preferably in luxury hotels or resorts.
- Extensive knowledge of various cuisines, cooking techniques, and pastry arts.
- Proven ability to manage budgets, control costs, and maintain profitability.
- Exceptional leadership, communication, and interpersonal skills.
- Strong understanding of food safety and sanitation practices (e.g., HACCP).
- Creative flair and a passion for developing unique and high-quality dishes.
- Ability to work under pressure in a fast-paced environment.
- Proficiency in menu costing and financial management.
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3
Executive Chef - Luxury Resort
10091 Busaiteen, Muharraq
BHD80000 Annually
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Our client, a prestigious luxury resort in **A'ali, Northern, BH**, is seeking an exceptionally talented and creative Executive Chef to lead their culinary operations. This role demands a passion for gastronomy, impeccable leadership skills, and a deep understanding of international cuisine and fine dining standards. The Executive Chef will be responsible for creating exceptional dining experiences, managing kitchen staff, controlling costs, and maintaining the highest standards of food quality and hygiene.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
- Develop innovative and enticing menus that reflect current culinary trends and seasonal ingredients.
- Lead, train, and motivate a diverse team of kitchen professionals, fostering a positive and high-performance environment.
- Manage food costs, inventory, and procurement, ensuring profitability while maintaining quality.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Collaborate with the Food & Beverage Director to create exceptional guest experiences and events.
- Manage the kitchen budget, ensuring financial targets are met.
- Maintain strong relationships with suppliers and vendors to ensure the highest quality ingredients.
- Conduct regular performance reviews and provide ongoing feedback to kitchen staff.
- Ensure consistency and excellence in all dishes served across the resort's various dining outlets.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7-10 years of progressive experience in high-end hotels or fine dining restaurants, with at least 3-5 years in an Executive Chef or Head Chef role.
- Proven expertise in a wide range of culinary techniques and international cuisines.
- Strong leadership, management, and organizational skills.
- Excellent financial acumen and experience in cost control.
- Passion for creating innovative and high-quality food.
- Proficiency in food safety regulations and practices.
- Creative flair and a keen eye for detail.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
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4
Executive Chef - Luxury Resort
2210 Zallaq, Southern
BHD70000 Annually
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Job Description
Our client, a renowned luxury resort, is seeking a creative and experienced Executive Chef to lead their culinary operations inZallaq, Southern, BH . This prestigious position requires a passion for fine dining, exceptional leadership skills, and a deep understanding of international cuisine. You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control, ensuring the highest standards of quality and guest satisfaction.
Key Responsibilities:
The ideal candidate will have a culinary degree or equivalent professional certification, coupled with a minimum of 7 years of progressive experience in high-end restaurants or luxury hotels, with at least 3 years in an Executive Chef or Executive Sous Chef role. Proven experience in menu engineering, cost control, and staff management is essential. A strong understanding of international cuisines, pastry arts, and molecular gastronomy is highly desirable. Exceptional leadership, communication, and organizational skills are required. The ability to work under pressure, maintain creativity, and deliver consistent excellence in a demanding environment is paramount.
Key Responsibilities:
- Developing innovative and appealing menus for all resort dining outlets, reflecting seasonal ingredients and culinary trends.
- Managing and leading the entire kitchen brigade, including sous chefs, line cooks, and pastry chefs.
- Ensuring consistent quality and presentation of all dishes served.
- Controlling food costs, managing inventory, and optimizing purchasing processes.
- Maintaining impeccable hygiene and sanitation standards in the kitchen, adhering to all health regulations.
- Conducting regular training sessions and providing professional development for kitchen staff.
- Collaborating with the food and beverage management team to create exceptional dining experiences for guests.
- Sourcing high-quality ingredients from reputable suppliers.
- Managing kitchen budgets and ensuring profitability of culinary operations.
- Staying abreast of the latest culinary techniques and industry trends.
The ideal candidate will have a culinary degree or equivalent professional certification, coupled with a minimum of 7 years of progressive experience in high-end restaurants or luxury hotels, with at least 3 years in an Executive Chef or Executive Sous Chef role. Proven experience in menu engineering, cost control, and staff management is essential. A strong understanding of international cuisines, pastry arts, and molecular gastronomy is highly desirable. Exceptional leadership, communication, and organizational skills are required. The ability to work under pressure, maintain creativity, and deliver consistent excellence in a demanding environment is paramount.
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5
Luxury Resort Operations Manager
20122 Zallaq, Southern
BHD90000 Annually
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Job Description
Our client, a prestigious five-star resort renowned for its exquisite service and breathtaking location, is seeking a highly accomplished and dedicated Luxury Resort Operations Manager to oversee all operational aspects in Zallaq, Southern, BH . This pivotal role requires a seasoned hospitality professional with a passion for delivering unparalleled guest experiences and a proven ability to manage diverse departments, including Front Office, Housekeeping, Food & Beverage, and Recreation. The ideal candidate will possess exceptional leadership skills, a keen eye for detail, and a deep understanding of luxury hospitality standards. You will be instrumental in ensuring the seamless operation of the resort, driving efficiency, and maintaining the highest levels of guest satisfaction. This is an outstanding opportunity to lead a world-class team and contribute to the continued success of an iconic establishment.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the daily operations of all resort departments, ensuring smooth and efficient service delivery.
- Develop and implement operational policies and procedures to maintain high standards of quality and service.
- Manage departmental budgets, control costs, and optimize resource allocation.
- Ensure exceptional guest satisfaction by proactively addressing needs and resolving issues promptly.
- Lead, motivate, and develop a diverse team of hospitality professionals.
- Conduct regular performance evaluations and provide constructive feedback to staff.
- Collaborate with the Sales and Marketing teams to drive occupancy and revenue.
- Maintain strong relationships with suppliers and vendors.
- Ensure compliance with all health, safety, and sanitation regulations.
- Implement innovative strategies to enhance the guest experience and operational efficiency.
- Manage inventory and ensure adequate stock levels for all departments.
- Prepare operational reports and present findings to senior management.
- Foster a positive and collaborative work environment.
- Act as a key point of contact for VIP guests and special requests.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hotel or resort operations management, with a focus on luxury properties.
- Proven track record of successfully managing multiple departments and leading large teams.
- In-depth knowledge of hotel operations, including Front Office, Housekeeping, F&B, and Revenue Management.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen and budget management abilities.
- Proficiency in property management systems (PMS) and other hospitality software.
- A commitment to delivering outstanding guest service and creating memorable experiences.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Problem-solving skills and the ability to remain calm under pressure.
- Fluency in English; knowledge of additional languages is a plus.
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Executive Chef - Luxury Resort
110 Al Hidd
BHD6500 month
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Job Description
Our client, a premier luxury resort, is seeking a talented and innovative Executive Chef to lead its culinary operations in **Budaiya, Northern, BH**. This prestigious position demands a seasoned culinary professional with a passion for exquisite cuisine, exceptional leadership skills, and a commitment to delivering unforgettable dining experiences. The Executive Chef will be responsible for the overall management of the kitchen brigade, including menu development, food preparation, staff training, and inventory control. You will oversee multiple dining outlets, ensuring consistent quality, creativity, and adherence to the highest hygiene standards across all culinary offerings. Key responsibilities include conceptualizing and executing innovative menus that reflect seasonal ingredients and evolving culinary trends, managing food costs effectively, and maintaining strong relationships with suppliers. The ideal candidate will have a strong background in fine dining, extensive experience in managing large kitchen operations, and a creative flair for presentation. You will be responsible for mentoring and motivating the culinary team, fostering a culture of excellence, and ensuring efficient workflow and coordination within the kitchen. A minimum of 10 years of progressive experience in culinary arts, with at least 5 years in an Executive Chef or Head Chef role within a high-end establishment, is required. A formal culinary degree or apprenticeship is highly preferred. This role requires exceptional organizational skills, a keen eye for detail, and the ability to thrive under pressure in a fast-paced environment. Your leadership and culinary artistry will be central to the resort's reputation for gastronomic excellence. This is an unparalleled opportunity to showcase your talent and advance your career in the hospitality industry.
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Executive Chef - Luxury Resort
450 Al Jasra
BHD75000 Annually
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Job Description
Our client, a premier hospitality establishment in the vibrant city of **Hidd, Muharraq, BH**, is seeking a highly experienced and creative Executive Chef to lead its culinary operations. This is a unique opportunity to shape the dining experience for guests at a world-class resort, renowned for its exquisite cuisine and exceptional service.
The Executive Chef will be responsible for the overall management of the kitchen, including menu development, food preparation, staff supervision, inventory control, and budget management. You will lead a team of passionate chefs and kitchen staff, ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. This role requires a deep understanding of various international cuisines, a flair for innovation, and the ability to work under pressure in a fast-paced environment.
Responsibilities:
The Executive Chef will be responsible for the overall management of the kitchen, including menu development, food preparation, staff supervision, inventory control, and budget management. You will lead a team of passionate chefs and kitchen staff, ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. This role requires a deep understanding of various international cuisines, a flair for innovation, and the ability to work under pressure in a fast-paced environment.
Responsibilities:
- Conceptualize, develop, and implement innovative menus that align with the resort's brand and cater to a diverse clientele.
- Oversee all aspects of kitchen operations, ensuring seamless execution of daily service for multiple dining outlets, including fine dining, casual dining, and banqueting.
- Manage and mentor the kitchen brigade, fostering a collaborative and high-performing team environment through effective training and performance management.
- Control food costs by implementing efficient purchasing, inventory management, and waste reduction strategies.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Maintain exceptional quality and consistency in all dishes served.
- Collaborate with the F&B management team to develop and execute special events, promotions, and seasonal menus.
- Contribute to the overall success of the resort by ensuring guest satisfaction through outstanding culinary experiences.
- Proven experience as an Executive Chef or a similar senior culinary role, preferably in a luxury hotel or resort setting.
- A culinary degree or equivalent professional certification is highly desirable.
- Exceptive knowledge of international cuisines, culinary techniques, and food trends.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time-management abilities.
- Proficiency in cost control, inventory management, and kitchen budgeting.
- A passion for food and a commitment to excellence.
- Must be able to work flexible hours, including evenings, weekends, and holidays as needed.
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Executive Chef - Luxury Resort
71230 Zallaq, Southern
BHD75000 Annually
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Our client, a prestigious luxury resort situated in the picturesque coastal town of Zallaq, Southern, BH , is seeking a highly skilled and innovative Executive Chef to lead their culinary operations. This is a unique opportunity to shape the dining experience for discerning international guests. The Executive Chef will be responsible for the overall management of the kitchen brigade, including menu development, food costing, inventory control, hygiene standards, and staff training. The ideal candidate will possess a proven track record of success in high-volume, fine-dining environments, with a strong understanding of global cuisine and presentation techniques. You will collaborate with the Food & Beverage Director to create seasonal menus that highlight local ingredients while adhering to international culinary trends. Key responsibilities include ensuring exceptional food quality and consistency across all outlets, managing kitchen budgets effectively, maintaining impeccable health and safety standards, and fostering a positive and productive work environment. The role requires strong leadership, excellent communication skills, and the ability to thrive under pressure. A passion for culinary excellence, creativity, and a commitment to guest satisfaction are paramount. This role involves extensive hands-on cooking, menu planning, and strategic oversight of all kitchen functions. Candidates must demonstrate expertise in various cooking methods, pastry, and butchery. A formal culinary degree or equivalent apprenticeship is highly desirable, along with a minimum of 7 years of progressive experience in a similar capacity, preferably within a luxury hospitality setting. If you are a culinary visionary ready to make a significant impact at a world-class establishment, we encourage you to apply.
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