517 Head Caterer jobs in Bahrain
Head Caterer
Al Hidd, Muharraq
WhatJobs
Job Viewed
Job Description
Our client is seeking a highly skilled and creative Head Caterer to lead their catering division in Jidhafs, Capital, BH . This dynamic role is responsible for the planning, execution, and delivery of exceptional catering services for a diverse range of events, from intimate gatherings to large-scale corporate functions. You will be involved in menu creation, event logistics, staff management, and ensuring client satisfaction through impeccable service and delicious cuisine.
The ideal candidate will possess a passion for food, a keen eye for detail, and extensive experience in menu planning, food preparation, and presentation. You will work closely with clients to understand their specific needs and preferences, offering expert advice and customized solutions. Responsibilities include managing all aspects of event setup, service delivery, and breakdown, ensuring seamless execution from start to finish.
This role requires strong leadership skills to manage and motivate a team of catering staff, including chefs, servers, and event coordinators. You will be responsible for training the team, setting performance standards, and ensuring adherence to hygiene and safety regulations. Budget management and cost control are also key components of this position, ensuring profitability while maintaining the highest quality. Experience with inventory management and supplier relationships is essential. A minimum of 5 years of experience in the catering industry, with at least 2 years in a leadership or supervisory role, is required. Culinary qualifications and a strong understanding of food safety standards are highly desirable. This is a fantastic opportunity to showcase your culinary and organizational talents in a client-focused environment.
The ideal candidate will possess a passion for food, a keen eye for detail, and extensive experience in menu planning, food preparation, and presentation. You will work closely with clients to understand their specific needs and preferences, offering expert advice and customized solutions. Responsibilities include managing all aspects of event setup, service delivery, and breakdown, ensuring seamless execution from start to finish.
This role requires strong leadership skills to manage and motivate a team of catering staff, including chefs, servers, and event coordinators. You will be responsible for training the team, setting performance standards, and ensuring adherence to hygiene and safety regulations. Budget management and cost control are also key components of this position, ensuring profitability while maintaining the highest quality. Experience with inventory management and supplier relationships is essential. A minimum of 5 years of experience in the catering industry, with at least 2 years in a leadership or supervisory role, is required. Culinary qualifications and a strong understanding of food safety standards are highly desirable. This is a fantastic opportunity to showcase your culinary and organizational talents in a client-focused environment.
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Head Caterer
515, BH Saar, Northern
BHD55000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a leading event management company, is seeking a creative and experienced Head Caterer to lead their catering division based in Saar. This role demands a passion for culinary excellence, exceptional organizational skills, and a proven ability to manage large-scale catering operations. The Head Caterer will be responsible for menu planning, food preparation, staff management, client relations, and ensuring the highest standards of food safety and quality.
Key responsibilities include:
We are looking for candidates with a strong culinary background, ideally with a degree or diploma in Culinary Arts or a related field. A minimum of 6 years of experience in catering management or a senior culinary role is required. Exceptional leadership, communication, and interpersonal skills are essential. A deep understanding of food costing, inventory management, and health and safety standards is crucial. If you are a culinary expert ready to lead and innovate in the catering sector in **Saar, Northern, BH**, we encourage you to apply and bring your passion for food and events to our esteemed company.
Key responsibilities include:
- Developing innovative and appealing menus for diverse events and client preferences.
- Overseeing all aspects of food preparation, production, and presentation.
- Managing and training the catering team, including chefs, cooks, and service staff.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Sourcing high-quality ingredients and managing supplier relationships and inventory.
- Coordinating with clients to understand their needs and providing exceptional service.
- Managing catering budgets, controlling costs, and ensuring profitability.
- Supervising event execution from setup to breakdown, ensuring seamless service delivery.
- Maintaining a high standard of hygiene and cleanliness in all kitchen and serving areas.
- Conducting taste tests and quality control checks for all menu items.
- Assisting with sales and marketing efforts to promote catering services.
- Staying current with culinary trends and industry best practices.
- Problem-solving and addressing any issues that may arise during events.
We are looking for candidates with a strong culinary background, ideally with a degree or diploma in Culinary Arts or a related field. A minimum of 6 years of experience in catering management or a senior culinary role is required. Exceptional leadership, communication, and interpersonal skills are essential. A deep understanding of food costing, inventory management, and health and safety standards is crucial. If you are a culinary expert ready to lead and innovate in the catering sector in **Saar, Northern, BH**, we encourage you to apply and bring your passion for food and events to our esteemed company.
This advertiser has chosen not to accept applicants from your region.
0
Head Caterer
708 Riffa, Southern
BHD6500 month
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Caterer to lead their catering operations in **Riffa, Southern, BH**. This role is crucial for delivering high-quality culinary experiences for a variety of events, from corporate functions to private celebrations. You will be responsible for menu planning, food preparation, event execution, and managing a dedicated catering team. The ideal candidate will possess a strong culinary background, exceptional organizational skills, and a passion for creating memorable dining experiences. Key responsibilities include developing innovative menus that cater to diverse dietary needs and preferences, sourcing high-quality ingredients, managing food costs and inventory, ensuring impeccable food safety and hygiene standards, and overseeing event logistics from setup to breakdown. You will also be responsible for client liaison, understanding their specific requirements, and ensuring their vision is brought to life. Experience in managing large-scale catering operations and a proven ability to lead and inspire a team are essential. A creative flair, meticulous attention to detail, and a commitment to excellence are vital for success in this role. This is an outstanding opportunity to showcase your culinary expertise and leadership in a dynamic environment.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of the catering operation, from initial client consultation to event execution.
- Develop creative and appealing menus tailored to client needs and event themes.
- Manage food preparation, ensuring high standards of quality, taste, and presentation.
- Supervise and train catering staff, fostering a professional and efficient team.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Manage inventory, procurement, and cost control for food, beverages, and supplies.
- Coordinate event logistics, including staffing, equipment, and setup requirements.
- Build and maintain strong relationships with clients, understanding their specific needs and preferences.
- Manage the catering budget and strive to maximize profitability.
- Stay updated on the latest culinary trends and techniques.
- Ensure client satisfaction and seek feedback for continuous improvement.
- Professional culinary qualification or degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of experience in the catering industry, with at least 3 years in a supervisory or management role.
- Proven experience in menu development, event planning, and execution.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Financial acumen with experience in budget management and cost control.
- Creative flair and a passion for delivering exceptional food and service.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency in inventory management and supplier relations.
This advertiser has chosen not to accept applicants from your region.
1
Head Caterer
7032 Bilad Al Qadeem, Capital
BHD60000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier event management company known for its exquisite culinary experiences, is seeking a highly experienced and creative Head Caterer to lead their catering division in Sitra, Capital, BH . This leadership role demands a passion for food, exceptional organizational skills, and a proven ability to manage all aspects of high-volume catering operations for diverse events, ranging from intimate gatherings to large-scale corporate functions and weddings. The Head Caterer will be responsible for menu development, budget management, staff supervision, client relations, and ensuring the highest standards of food quality, presentation, and service. We are looking for a culinary visionary with a strong background in catering management and a commitment to delivering unforgettable dining experiences.
Key responsibilities:
Qualifications:
Join our client’s team and lead the culinary success of unforgettable events.
Key responsibilities:
- Oversee all catering operations, including planning, preparation, execution, and cleanup for events.
- Develop innovative and appealing menus tailored to client preferences, dietary restrictions, and event themes, ensuring variety and seasonal freshness.
- Manage and control food and beverage costs, adhering to strict budget guidelines and maximizing profitability.
- Source high-quality ingredients from reputable suppliers, negotiating prices and maintaining inventory levels.
- Lead, train, mentor, and manage the catering team, including chefs, kitchen staff, and service personnel, fostering a positive and productive work environment.
- Ensure impeccable food quality, taste, presentation, and safety standards are met at all times, adhering to all health and hygiene regulations (HACCP).
- Build and maintain strong relationships with clients, understanding their needs and providing personalized service to ensure satisfaction.
- Collaborate with event planners and venue managers to coordinate logistics, staffing, and service flow.
- Manage catering equipment, supplies, and transportation, ensuring proper maintenance and readiness.
- Stay current with culinary trends, industry best practices, and innovative catering techniques.
- Handle client inquiries, provide quotations, and oversee contract negotiations.
- Troubleshoot and resolve any issues that arise during events to ensure seamless execution.
Qualifications:
- Minimum of 10 years of experience in the catering industry, with at least 5 years in a management or supervisory role.
- Culinary degree or equivalent professional culinary training from a recognized institution.
- Extensive knowledge of diverse cuisines, food preparation techniques, and presentation styles.
- Proven experience in menu planning, costing, and budget management.
- Strong leadership, team management, and interpersonal skills.
- Excellent organizational, time management, and problem-solving abilities.
- Proficiency in food safety regulations and practices (e.g., HACCP certification).
- Experience with event planning and execution.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- A passion for exceptional customer service and a commitment to exceeding client expectations.
Join our client’s team and lead the culinary success of unforgettable events.
This advertiser has chosen not to accept applicants from your region.
2
Head Caterer
00973 Northern, Northern
BHD75000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Caterer to lead their catering division in Shakhura, Northern, BH . This prestigious role involves managing all aspects of the catering service, from menu development and food preparation to event execution and client satisfaction. The ideal candidate will have a strong culinary background, extensive experience in catering management, and a passion for delivering exceptional dining experiences. Responsibilities include creating diverse and appealing menus that cater to various dietary requirements and event themes, sourcing high-quality ingredients, and managing food costs effectively. You will lead and train the catering team, ensuring high standards of food preparation, presentation, and hygiene. The Head Caterer will also be responsible for managing event logistics, coordinating with clients, and overseeing on-site execution to ensure seamless service delivery. This includes managing staff schedules, equipment, and inventory. Budget management and revenue generation for the catering department are also key aspects of this role. Staying up-to-date with culinary trends and innovating new dishes and service styles will be essential. Strong leadership, organizational, and communication skills are a must for this demanding yet rewarding position.
Key Responsibilities:
Key Responsibilities:
- Develop creative and appealing menus for various events.
- Manage all aspects of food preparation, cooking, and presentation.
- Oversee the procurement of high-quality food ingredients and supplies.
- Manage food costs, inventory, and budget for the catering department.
- Lead, train, and supervise the catering team.
- Ensure strict adherence to food safety and hygiene standards.
- Coordinate with clients to understand their catering needs and preferences.
- Manage on-site catering operations for events, ensuring seamless service.
- Stay updated on current culinary trends and incorporate them into offerings.
- Professional culinary degree or certification.
- Minimum of 8 years of experience in the catering industry, with at least 3 years in a leadership role.
- Proven expertise in menu planning, food preparation, and presentation.
- Strong understanding of food safety and sanitation regulations.
- Excellent leadership, organizational, and communication skills.
- Experience in managing budgets and controlling costs.
- Ability to work flexible hours, including evenings and weekends.
This advertiser has chosen not to accept applicants from your region.
3
Head Caterer
10432 Al Hidd
BHD75000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
A premier event management company is seeking an experienced and creative Head Caterer to manage its prestigious catering operations in Budaiya, Northern, BH . This role requires a passion for culinary excellence, exceptional organizational skills, and a proven ability to manage all aspects of event catering, from menu planning and execution to staff management and client relations. You will be responsible for delivering outstanding culinary experiences for a diverse range of events, ensuring client satisfaction and operational efficiency.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Designing innovative and appealing menus tailored to client needs and event types.
- Overseeing the entire catering process, including food preparation, presentation, and service.
- Managing and leading the catering team, including chefs, servers, and support staff.
- Ensuring the highest standards of food quality, hygiene, and safety are maintained.
- Controlling food costs, managing inventory, and minimizing waste.
- Developing and maintaining strong relationships with clients, suppliers, and event venues.
- Planning and executing catering logistics for various events, from small gatherings to large-scale functions.
- Preparing detailed proposals and costings for catering services.
- Conducting taste tests and menu tastings with clients.
- Staying updated on the latest catering trends and culinary innovations.
Qualifications:
- Culinary degree or equivalent professional certification in Hospitality Management.
- Minimum of 7 years of experience in catering management or a similar role in the hospitality industry.
- Proven experience in menu development and food costing.
- Strong leadership, team management, and interpersonal skills.
- Excellent organizational and project management abilities.
- Knowledge of food safety regulations and best practices.
- Creative flair and a passion for delivering exceptional client experiences.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency in Microsoft Office Suite and catering management software.
This advertiser has chosen not to accept applicants from your region.
4
Head Caterer
415 Seef, Capital
BHD4200 month
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a distinguished luxury event management company in Seef, Capital, BH , is seeking a highly skilled and innovative Head Caterer to lead their culinary operations and deliver exceptional catering experiences for a discerning clientele. This role demands a blend of culinary expertise, creative flair, operational efficiency, and impeccable client service.
The Head Caterer will be responsible for all aspects of the catering division, from menu conceptualization and development to food preparation, execution, and client relationship management. You will lead a team of chefs, kitchen staff, and service personnel, ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate will have a strong understanding of diverse cuisines, dietary requirements, and event logistics, with a proven ability to manage budgets, control costs, and exceed client expectations for a variety of events, from intimate gatherings to large-scale corporate functions.
Key Responsibilities:
Qualifications:
The Head Caterer will be responsible for all aspects of the catering division, from menu conceptualization and development to food preparation, execution, and client relationship management. You will lead a team of chefs, kitchen staff, and service personnel, ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate will have a strong understanding of diverse cuisines, dietary requirements, and event logistics, with a proven ability to manage budgets, control costs, and exceed client expectations for a variety of events, from intimate gatherings to large-scale corporate functions.
Key Responsibilities:
- Oversee all catering operations, ensuring seamless execution from initial client contact to final event delivery.
- Develop creative, seasonal, and client-specific menus, considering dietary needs and preferences.
- Manage the culinary team, including chefs and kitchen staff, fostering a culture of excellence and collaboration.
- Ensure the highest standards of food quality, presentation, hygiene, and safety (HACCP) are maintained at all times.
- Source high-quality ingredients and manage inventory, suppliers, and procurement to control costs effectively.
- Develop and manage the catering budget, ensuring profitability and financial targets are met.
- Collaborate closely with clients to understand their vision and provide tailored catering solutions.
- Manage event logistics, including staffing, equipment, and transportation, ensuring smooth operations.
- Conduct tastings and client consultations, representing the company professionally.
- Train and mentor staff on culinary techniques, service standards, and food safety protocols.
- Stay abreast of current culinary trends, industry best practices, and emerging technologies in catering.
- Maintain strong relationships with venue partners and suppliers.
- Handle client feedback and resolve any issues promptly and professionally.
Qualifications:
- A minimum of 8 years of experience in catering management or a similar senior culinary role, with a strong portfolio of high-profile events.
- Formal culinary education and certification from a reputable institution.
- Extensive knowledge of diverse cuisines, cooking techniques, and food presentation styles.
- Proven experience in menu development, costing, and budget management.
- Excellent leadership, team management, and communication skills.
- Strong understanding of food safety, sanitation regulations, and HACCP principles.
- Exceptional organizational and project management skills, with the ability to multitask in a high-pressure environment.
- Client-facing experience with excellent interpersonal and negotiation skills.
- Creativity, passion for food, and a commitment to delivering outstanding service.
- Proficiency in relevant software for inventory and cost management.
This advertiser has chosen not to accept applicants from your region.
5
Head Caterer
45678 Diplomatic Area
BHD65000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a prestigious catering service provider, is seeking an experienced and innovative Head Caterer to lead their culinary and operational teams in **Isa Town, Southern, BH**. This senior role involves overseeing all aspects of the catering operation, from menu creation and kitchen management to client relations and event execution, ensuring exceptional food quality and service standards.
Key responsibilities include:
The ideal candidate will have a degree in Culinary Arts, Hospitality Management, or a related field, along with a minimum of 6 years of progressive experience in catering management or a senior culinary role. Extensive knowledge of food preparation, presentation, and dietary requirements is essential. Strong leadership, communication, and organizational skills are paramount. Proven experience in menu development, cost control, and staff management is required. A passion for food and exceptional customer service is a must. Experience in managing large-scale events and a strong understanding of the hospitality industry are highly desirable. This is a fantastic opportunity to lead a talented team and shape the culinary experience for numerous prestigious events.
Key responsibilities include:
- Developing creative and appealing menus for a variety of events, considering dietary restrictions and client preferences.
- Managing the kitchen operations, including inventory control, food preparation, and quality assurance.
- Leading, training, and mentoring the catering and kitchen staff to ensure high performance and adherence to standards.
- Overseeing the execution of catering events, ensuring timely and efficient service delivery.
- Collaborating with clients to understand their specific needs and create customized catering solutions.
- Managing budgets, controlling costs, and ensuring profitability of catering services.
- Maintaining strict food safety and hygiene standards in compliance with all regulations.
- Sourcing high-quality ingredients and managing supplier relationships.
- Coordinating with event planners and venue staff to ensure seamless event execution.
- Conducting tastings and menu planning sessions with clients.
- Developing and implementing new catering concepts and service styles.
- Monitoring industry trends and incorporating them into the catering operation.
The ideal candidate will have a degree in Culinary Arts, Hospitality Management, or a related field, along with a minimum of 6 years of progressive experience in catering management or a senior culinary role. Extensive knowledge of food preparation, presentation, and dietary requirements is essential. Strong leadership, communication, and organizational skills are paramount. Proven experience in menu development, cost control, and staff management is required. A passion for food and exceptional customer service is a must. Experience in managing large-scale events and a strong understanding of the hospitality industry are highly desirable. This is a fantastic opportunity to lead a talented team and shape the culinary experience for numerous prestigious events.
This advertiser has chosen not to accept applicants from your region.
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6
Head Caterer
90410 Southern, Southern
BHD3300 month
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Head Caterer to lead their catering operations in Nuwaidrat, Southern, BH . This role is perfect for a culinary professional who excels in managing kitchen operations, developing innovative menus, and ensuring exceptional service delivery for various events. The Head Caterer will be responsible for overseeing all aspects of the catering department, including food preparation, presentation, staff management, and client satisfaction. Key duties involve creating diverse and appealing menus that cater to different dietary requirements and preferences, managing food inventory and procurement, and maintaining stringent hygiene and safety standards in the kitchen. You will lead and train the catering team, fostering a positive and efficient working environment. The ideal candidate will have a strong background in culinary arts and catering management, with a proven ability to handle high-volume events. Excellent organizational skills, attention to detail, and a passion for food quality are essential. You should be adept at cost control, menu costing, and budget management. This position offers a fantastic opportunity to showcase your culinary talents and leadership skills, contributing to memorable dining experiences for our client's guests. If you are a passionate culinary leader ready to take on new challenges, this role is for you.
This advertiser has chosen not to accept applicants from your region.
7
Head Caterer
112 Busaiteen, Muharraq
BHD60000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is searching for a dynamic and experienced Head Caterer to oversee all catering operations for their prestigious events venue in A'ali, Northern, BH . This leadership role is perfect for an individual with a proven ability to manage large-scale catering services, ensure exceptional food quality, and deliver outstanding client experiences. The Head Caterer will be responsible for conceptualizing and executing diverse menus for a wide range of events, from intimate gatherings to large corporate functions. Key duties include managing the catering team, including chefs, servers, and support staff, ensuring their training, performance, and adherence to service standards. You will oversee all aspects of event setup, food preparation, service delivery, and breakdown, ensuring seamless execution. Budget management, cost control, inventory management, and vendor relations are also critical responsibilities. The ideal candidate will have a strong background in catering management, with at least 6 years of experience, preferably within event venues or high-end catering companies. A formal culinary qualification or extensive experience in food service management is required. Excellent leadership, organizational, and client relationship management skills are essential. The ability to manage multiple events simultaneously, adapt to changing client needs, and maintain a high level of creativity and professionalism is crucial. This is a fantastic opportunity to lead a dedicated team and contribute to the success of memorable events.
This advertiser has chosen not to accept applicants from your region.
8
Head Caterer, Corporate Events
3344 Muharraq, Muharraq
BHD55000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is looking for a dedicated and experienced Head Caterer to manage and elevate the catering services for corporate events in Muharraq, Muharraq, BH . This leadership role demands a blend of culinary expertise, operational efficiency, and exceptional client service skills. The Head Caterer will be responsible for the end-to-end planning and execution of catering for a diverse range of corporate functions, from small business luncheons to large-scale banquets and conferences. Key responsibilities include developing creative and cost-effective menus, sourcing high-quality ingredients, and managing inventory and supplies. You will lead and train a team of catering staff, ensuring seamless service delivery and adherence to the highest standards of food safety and hygiene. Menu costing, budget management, and profit margin optimization are critical components of this role. The Head Caterer will liaise directly with clients to understand their specific needs, provide recommendations, and ensure their satisfaction with the catering experience. Experience in event planning, logistics management, and vendor relations is highly desirable. The successful candidate must possess strong organizational skills, the ability to work under pressure, and a commitment to delivering exceptional quality and presentation. Knowledge of current culinary trends and dietary accommodations is important. This is a great opportunity to take ownership of catering operations for prestigious corporate clients and make a significant impact.
This advertiser has chosen not to accept applicants from your region.
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