28 Head Chef Luxury Event Catering jobs in Bahrain
Head Chef - Luxury Event Catering
604 Muharraq, Muharraq
BHD35 Hourly
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier luxury event catering company, is seeking an exceptional and creative Head Chef to lead their culinary operations in Muharraq, Muharraq, BH . This is a hands-on leadership role responsible for all aspects of food preparation, menu development, kitchen management, and quality control for high-profile events. You will be instrumental in crafting innovative and exquisite menus that cater to diverse palates and event themes, ensuring a consistently high standard of culinary excellence. Your responsibilities will include managing and motivating the kitchen brigade, overseeing inventory and cost control, maintaining impeccable hygiene and safety standards, and collaborating closely with the event planning team to ensure seamless execution of all culinary aspects. The ideal candidate possesses a strong culinary background with a proven track record in high-volume, fine-dining catering or hospitality. Exceptional leadership skills, creativity, a meticulous attention to detail, and the ability to thrive under pressure are essential. You should be passionate about food quality, presentation, and guest satisfaction. Experience in menu engineering, food costing, and supplier management is also crucial. We are looking for a culinary artist who can inspire the team, elevate the dining experience for our clients, and contribute to the continued success and reputation of our prestigious catering services. This role demands dedication, a commitment to perfection, and a passion for delivering unforgettable culinary experiences. You will be the driving force behind our exceptional food offerings, ensuring every dish meets the highest standards of taste and visual appeal.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead and manage all culinary operations for events, ensuring exceptional food quality and presentation.
- Develop innovative and creative menus tailored to client needs and event themes.
- Oversee the preparation and execution of all dishes, from appetizers to desserts.
- Manage, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
- Control food costs, manage inventory, and optimize purchasing from suppliers.
- Ensure strict adherence to health, safety, and hygiene standards in the kitchen.
- Collaborate with event planners and clients to understand specific culinary requirements and preferences.
- Maintain high standards of kitchen equipment maintenance and cleanliness.
- Stay updated on culinary trends, techniques, and ingredients.
- Contribute to the overall strategic direction of the catering business from a culinary perspective.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 8 years of progressive experience in culinary arts, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in luxury catering or high-end hospitality.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of various cooking techniques, international cuisines, and food presentation.
- Excellent understanding of health, safety, and sanitation regulations.
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Creative flair and a passion for delivering exceptional dining experiences.
- Proficiency in relevant kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
0
Event Catering Manager
447 Busaiteen, Muharraq
BHD55000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a dedicated and experienced Event Catering Manager to oversee all aspects of our catering services. This role is crucial for ensuring the successful planning and execution of events, from initial client consultations to final service delivery. The ideal candidate will have a strong background in hospitality management, exceptional organizational skills, and a keen eye for detail. You will be responsible for menu planning, vendor coordination, staff supervision, budget management, and ensuring client satisfaction.
Key Responsibilities:
Key Responsibilities:
- Manage and coordinate all catered events, ensuring seamless execution from start to finish.
- Consult with clients to understand their event needs, preferences, and budget.
- Develop customized menus and beverage packages, considering dietary restrictions and special requests.
- Source and manage relationships with high-quality food and beverage suppliers.
- Oversee event setup, service delivery, and breakdown, ensuring adherence to company standards.
- Supervise and train catering staff, ensuring they are knowledgeable, professional, and efficient.
- Manage event budgets, tracking expenses and ensuring profitability.
- Maintain high standards of food safety, hygiene, and presentation.
- Troubleshoot any issues that arise during events, providing prompt and effective solutions.
- Conduct post-event evaluations to gather client feedback and identify areas for improvement.
- Proven experience as a Catering Manager or in a similar event management role.
- Strong knowledge of food and beverage operations, menu planning, and event execution.
- Excellent organizational, time management, and multitasking skills.
- Supervisory and leadership experience.
- Strong customer service and client relationship management skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Knowledge of health and safety regulations within the food service industry.
- Budget management and cost control experience.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Manager
605 Ghuraifa, Capital
BHD55000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a distinguished catering company, is seeking a dynamic and experienced Event Catering Manager to oversee and execute a wide range of catering events. This role requires a hands-on approach to managing all aspects of event planning, execution, and client satisfaction. You will be responsible for leading event staff, coordinating with suppliers, developing menus, and ensuring seamless delivery of high-quality catering services for various occasions, from intimate gatherings to large-scale corporate functions. The ideal candidate has a passion for hospitality, exceptional organizational skills, and a proven ability to manage multiple events simultaneously.
Responsibilities:
Responsibilities:
- Plan and coordinate all aspects of catering events, including menu selection, staffing, logistics, and budget management.
- Liaise directly with clients to understand their event requirements, preferences, and expectations.
- Develop creative and appealing menus in collaboration with the culinary team.
- Manage and train event staff, ensuring they provide exceptional service.
- Oversee on-site event execution, ensuring smooth operation and adherence to timelines.
- Source and manage relationships with vendors and suppliers to ensure quality and cost-effectiveness.
- Monitor inventory of catering supplies and equipment.
- Handle client inquiries and resolve any issues that may arise during events.
- Ensure adherence to health, safety, and hygiene standards.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- High school diploma or equivalent; degree in Hospitality Management or a related field is a plus.
- Minimum of 3 years of experience in event planning, catering management, or hospitality.
- Proven experience in managing and leading teams.
- Strong understanding of food and beverage service, menu planning, and event logistics.
- Excellent communication, interpersonal, and customer service skills.
- Strong organizational and time-management skills, with the ability to multitask effectively.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Knowledge of health and safety regulations in food service.
- Proficiency in Microsoft Office Suite.
- A passion for creating memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Manager
20702 Saar, Northern
BHD60000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a passionate and organized Event Catering Manager to oversee all aspects of their catering operations in Saar, Northern, BH . This role is crucial for delivering exceptional culinary experiences and seamless event execution for a diverse clientele. The ideal candidate will have extensive experience in menu planning, event coordination, staff management, and budget control within the catering or hospitality industry. You will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key responsibilities include:
Key responsibilities include:
- Planning and executing catering events from initial client consultation to final delivery.
- Developing innovative and appealing menus based on client requirements and current culinary trends.
- Managing and coordinating event staff, including chefs, servers, and bartenders.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Overseeing food preparation, presentation, and service to meet exceptional quality standards.
- Managing inventory, ordering supplies, and controlling food and beverage costs.
- Building and maintaining strong relationships with clients, vendors, and suppliers.
- Troubleshooting and resolving any issues that may arise during events.
- Developing and managing the catering budget, ensuring profitability.
- Seeking opportunities to enhance the client experience and expand service offerings.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Manager
7005 Askar, Southern
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is a premier hospitality provider seeking a dynamic and experienced Event Catering Manager to oversee all aspects of their catering operations. This role is essential for ensuring the successful execution of high-profile events, from initial client consultation and menu planning to event setup, service delivery, and post-event wrap-up. You will be responsible for managing a team of catering staff, maintaining exceptional food and beverage quality, and ensuring client satisfaction. The ideal candidate will have a passion for culinary excellence, strong organizational skills, and a proven ability to manage complex events in a demanding, hands-on environment.
Key Responsibilities:
Qualifications:
This demanding and rewarding role is based at our venue in Sanad, Capital, BH .
Key Responsibilities:
- Manage and coordinate all aspects of event catering services, ensuring seamless execution from start to finish.
- Liaise directly with clients to understand their needs, preferences, and budget, providing expert advice on menu selection and event logistics.
- Develop creative and appealing menus, working with chefs to ensure high-quality food presentation and taste.
- Oversee the procurement of food, beverages, and supplies, managing inventory and controlling costs effectively.
- Supervise and train catering staff, ensuring they adhere to service standards, hygiene protocols, and safety regulations.
- Plan event layouts, including table settings, decor, and staffing schedules, to optimize guest experience.
- Manage on-site event operations, troubleshoot any issues that arise, and ensure client satisfaction throughout the event.
- Maintain strong relationships with vendors, suppliers, and other event stakeholders.
- Contribute to marketing and sales efforts by showcasing catering services and securing new business.
- Conduct post-event evaluations to identify areas for improvement and gather client feedback.
- Ensure compliance with all health, safety, and food hygiene regulations.
- Manage the catering budget, track expenses, and strive to meet profitability targets.
Qualifications:
- Diploma or Degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Minimum of 4 years of experience in event catering management or a similar role within the hospitality industry.
- Proven track record of successfully managing diverse catering events, from small gatherings to large-scale functions.
- Excellent understanding of food and beverage operations, menu planning, and presentation.
- Strong leadership, team management, and motivational skills.
- Exceptional customer service and interpersonal skills, with the ability to build rapport with clients.
- Proficient in event planning software and basic financial management.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Strong organizational and multitasking abilities, with keen attention to detail.
- Knowledge of health and safety regulations within the food service industry.
This demanding and rewarding role is based at our venue in Sanad, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
54321 Seef, Capital
BHD75000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all aspects of their catering operations for prestigious events. This role requires a blend of culinary passion, logistical expertise, and exceptional client management skills. You will be responsible for planning menus, coordinating with chefs and kitchen staff, managing event execution, and ensuring client satisfaction. The ideal candidate will have a proven track record in high-volume event catering, a keen eye for detail, and the ability to thrive in a fast-paced environment. This position involves a hybrid work model, requiring presence at client sites and our office for planning and coordination.
Key Responsibilities:
Key Responsibilities:
- Plan and execute catering services for a variety of events, from intimate gatherings to large-scale functions.
- Develop creative and appealing menu proposals tailored to client needs and dietary requirements.
- Oversee food preparation, presentation, and service standards to ensure exceptional quality.
- Manage budgets, procure supplies, and control costs effectively.
- Supervise and train catering staff, ensuring professionalism and efficiency.
- Coordinate with event planners, venues, and other vendors to ensure seamless event delivery.
- Build and maintain strong relationships with clients, understanding their vision and exceeding expectations.
- Conduct site inspections and assess venue capabilities for catering setups.
- Manage inventory, equipment, and logistics for all catering assignments.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle client inquiries, feedback, and problem resolution promptly and professionally.
- Proven experience as a Catering Manager, Event Manager, or in a similar role within the hospitality industry.
- Strong knowledge of food and beverage trends, menu planning, and culinary techniques.
- Excellent organizational, time management, and multitasking abilities.
- Demonstrated experience in budget management and cost control.
- Exceptional leadership and team management skills.
- Outstanding customer service and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Proficiency in relevant software for event planning and management.
- A passion for delivering memorable culinary experiences.
- Valid driver's license and reliable transportation.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Coordinator
2355 Saar, Northern
BHD30 Hourly
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier event management company, is looking for a proactive and detail-oriented Event Catering Coordinator to join their team. This role is based in the upscale area of Saar, Northern, BH , and is focused on ensuring the flawless execution of catering services for a diverse range of events. You will work closely with clients, chefs, and service staff to coordinate all aspects of event catering, from initial planning stages through to event completion. The ideal candidate will possess excellent organizational skills, a strong understanding of food and beverage service, and the ability to manage multiple priorities in a fast-paced environment.
Key Responsibilities:
The ideal candidate will have at least 3-5 years of experience in event coordination, catering, or a related field within the hospitality industry. A strong understanding of food and beverage operations, service standards, and menu planning is required. Excellent communication, interpersonal, and customer service skills are essential. Proficiency in event management software and MS Office Suite is beneficial. The ability to multitask, prioritize effectively, and work flexible hours, including evenings and weekends, is crucial for this role. A passion for creating memorable guest experiences is highly valued.
Key Responsibilities:
- Liaise with clients to understand their catering requirements, preferences, and budget.
- Collaborate with the culinary team to develop customized menus and proposals.
- Coordinate event logistics, including staffing, equipment, and venue setup for catering services.
- Oversee the timely delivery and presentation of food and beverages during events.
- Ensure adherence to all health, safety, and sanitation standards in food handling and service.
- Manage on-site catering operations, troubleshooting any issues that arise during events.
- Conduct post-event follow-ups with clients to gather feedback and ensure satisfaction.
- Maintain accurate records of event details, client communications, and expenditures.
- Assist in inventory management and procurement of catering supplies.
- Support the catering team in achieving operational and financial goals.
The ideal candidate will have at least 3-5 years of experience in event coordination, catering, or a related field within the hospitality industry. A strong understanding of food and beverage operations, service standards, and menu planning is required. Excellent communication, interpersonal, and customer service skills are essential. Proficiency in event management software and MS Office Suite is beneficial. The ability to multitask, prioritize effectively, and work flexible hours, including evenings and weekends, is crucial for this role. A passion for creating memorable guest experiences is highly valued.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Head chef luxury event catering Jobs in Bahrain !
6
Senior Event Catering Manager
451 Bilad Al Qadeem, Capital
BHD75000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a talented and experienced Senior Event Catering Manager to lead our catering division. This hybrid role will require a blend of on-site event supervision and remote strategic planning and client management. You will be responsible for overseeing all aspects of event catering operations, from menu development and client consultations to team management and quality control. Your creativity in menu design, passion for exceptional service, and ability to manage complex events will be key to client satisfaction and business growth.
Key Responsibilities:
Qualifications:
This role is primarily based in Janabiyah, Northern, BH , with opportunities for remote work on specific planning and administrative tasks. Join us to elevate culinary experiences for our valued clients.
Key Responsibilities:
- Develop innovative and appealing menus tailored to diverse client needs and event themes.
- Conduct client consultations to understand their vision, preferences, and budget constraints.
- Oversee the planning and execution of all catering events, ensuring seamless service delivery.
- Manage and train a team of chefs, servers, and event staff, fostering a positive and productive work environment.
- Source high-quality ingredients and manage vendor relationships to ensure cost-effectiveness and quality.
- Maintain stringent hygiene and food safety standards throughout all catering operations.
- Develop and manage event budgets, tracking expenses and ensuring profitability.
- Coordinate with event venues and other vendors to ensure smooth logistical execution.
- Handle client feedback and resolve any issues promptly and professionally.
- Stay current with industry trends in food, beverage, and event presentation.
- Develop marketing strategies and collaborate with sales teams to attract new catering clients.
- Conduct post-event analysis to identify areas for improvement and ensure client satisfaction.
Qualifications:
- Professional culinary training or a degree in Hospitality Management, Business, or a related field.
- Minimum of 5 years of experience in event catering management.
- Proven track record of successfully managing high-profile events and diverse client portfolios.
- Extensive knowledge of food preparation, presentation, and service standards.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Experience in menu engineering and cost control.
- Ability to work effectively under pressure and manage multiple priorities.
- Strong organizational and project management skills.
- Client-focused approach with a passion for delivering outstanding experiences.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This role is primarily based in Janabiyah, Northern, BH , with opportunities for remote work on specific planning and administrative tasks. Join us to elevate culinary experiences for our valued clients.
This advertiser has chosen not to accept applicants from your region.
7
Senior Event Catering Specialist
22011 Tubli, Central
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a dedicated and creative Senior Event Catering Specialist to manage and execute exceptional catering experiences for a variety of events. This hybrid role involves both remote planning and coordination, as well as on-site presence for event execution and client interaction. You will be responsible for coordinating all aspects of catering services, from initial client consultations and menu planning to logistical arrangements and on-site supervision. The ideal candidate will possess a keen eye for detail, strong organizational skills, and a passion for delivering outstanding customer service. Your responsibilities will include developing customized menus, managing budgets, sourcing high-quality ingredients, and ensuring adherence to food safety and hygiene standards. You will work closely with clients to understand their vision and preferences, translating them into seamless and memorable culinary events. This role demands excellent communication and interpersonal skills, the ability to multitask in a high-pressure environment, and a proactive approach to problem-solving. You will collaborate with chefs, service staff, and other vendors to ensure flawless execution on the day of the event. A thorough understanding of event planning principles and catering best practices is essential. Our client prides itself on delivering unique and high-quality catering services, and this position offers a fantastic opportunity to contribute to their success. You will be instrumental in maintaining client satisfaction and driving repeat business through exceptional service delivery.
Responsibilities:
Qualifications:
Responsibilities:
- Consult with clients to understand their event needs, preferences, and budget.
- Develop creative and customized menu proposals and event concepts.
- Manage all logistical aspects of catering events, including staffing, rentals, and transportation.
- Source high-quality ingredients and oversee food preparation and presentation.
- Ensure compliance with all food safety, hygiene, and health regulations.
- Oversee on-site event execution, managing catering staff and ensuring client satisfaction.
- Prepare event quotes and manage budgets effectively.
- Build and maintain strong relationships with clients and vendors.
- Troubleshoot and resolve any issues that arise during events.
- Contribute to the continuous improvement of catering services and offerings.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, or a related field.
- Minimum of 5 years of experience in event planning and catering management.
- Proven experience in menu development and food costing.
- Strong knowledge of food safety standards and best practices.
- Excellent organizational, time management, and problem-solving skills.
- Exceptional customer service and interpersonal skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Proficiency in event management software is a plus.
This advertiser has chosen not to accept applicants from your region.
8
Lead Event Catering Manager
444 Busaiteen, Muharraq
BHD35 Hourly
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for an innovative and experienced Lead Event Catering Manager to orchestrate exceptional culinary experiences for a diverse clientele. This is a fully remote position, focusing on the strategic planning, client liaison, and logistical coordination of high-profile catering events. You will be responsible for conceptualizing menus, managing vendor relationships, and ensuring seamless execution from initial client consultation to post-event follow-up. The ideal candidate will possess a deep understanding of food and beverage trends, event planning principles, and exceptional client management skills. Key responsibilities include developing customized proposals, managing budgets effectively, and coordinating with culinary teams and service staff (even if remotely managed). You will be the primary point of contact for clients, guiding them through the planning process and ensuring their vision is brought to life. Strong negotiation skills and the ability to secure favorable contracts with suppliers are essential. This role demands creativity, meticulous attention to detail, and the ability to thrive in a fast-paced, deadline-driven environment. Experience in luxury event catering or hospitality management is highly preferred. Proficiency in event management software and virtual communication tools is a must. While the role is remote, based conceptually around operations in Busaiteen, Muharraq, BH , it requires a proactive and self-motivated individual capable of driving results independently. This full-time position offers a unique opportunity to shape unforgettable events through exceptional planning and culinary excellence. If you have a passion for creating memorable occasions and a proven ability to manage complex projects remotely, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
9