Head Chef
Manama, Capital
Kiwidab
Posted 24 days ago
Job Viewed
Job Description
Job Category: Chef - Head
- Contract Period: 2 Years
- Minimum Salary: 275 BD
- Required Qualifications: Diploma
- Required Experience: 5 Years
- Remarks: Fixed overtime BHD 100
Terms & Conditions:
- Accommodation: Free
We are seeking a talented and experienced Head Chef to lead our culinary team in Bahrain. If you have a diploma in culinary arts, a minimum of 5 years of experience, and the passion to create exceptional culinary experiences, we want to hear from you!
Position Highlights:
- Competitive salary with fixed overtime
- Free accommodation and medical benefits
- Both-way air ticket provided
How to Apply: Ready to take on a leadership role in the kitchen? Send your resume and portfolio to (your email address). Join us in Bahrain and lead the way to culinary excellence!
#HeadChef #ChefJobs #BahrainOpportunity #CulinaryLeadership #HiringNow
#J-18808-Ljbffr
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0
Head Chef
5001 Seef, Capital
BHD3000 month
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier hospitality establishment located in the vibrant district of Seef, Capital, BH , is seeking an exceptionally talented and experienced Head Chef to lead their culinary team. This is a hands-on role demanding creativity, passion, and impeccable organizational skills. The Head Chef will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management and maintaining the highest standards of hygiene and quality. We are looking for an individual who can inspire the team, delight discerning palates, and contribute to the establishment's reputation for culinary excellence.
Responsibilities:
Responsibilities:
- Conceptualize, design, and execute innovative and appealing menus that cater to a diverse clientele, focusing on seasonal ingredients and culinary trends.
- Oversee all daily kitchen operations, ensuring smooth and efficient workflow from preparation to service.
- Manage, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
- Control food costs by implementing effective inventory management, portion control, and waste reduction strategies.
- Ensure adherence to strict food safety and hygiene standards (HACCP), maintaining a clean and organized kitchen.
- Source high-quality ingredients from reliable suppliers, negotiating prices and building strong vendor relationships.
- Collaborate with management on menu planning, pricing, and promotional activities.
- Develop and implement standard operating procedures for all kitchen tasks.
- Conduct regular performance reviews for kitchen staff and provide constructive feedback.
- Maintain a high level of creativity and culinary artistry in all dishes presented.
- Manage kitchen equipment, ensuring it is well-maintained and in good working order.
- Respond to customer feedback and address any culinary-related issues promptly and professionally.
- Stay updated on the latest culinary techniques, industry trends, and competitor offerings.
- Formal culinary education from a reputable institution is highly desirable.
- A minimum of 7-10 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef or Executive Sous Chef role.
- Proven expertise in various cuisines and cooking techniques, with a strong emphasis on fine dining.
- Demonstrated ability to lead, motivate, and manage a diverse kitchen team.
- Excellent understanding of food costing, inventory control, and financial management within a culinary context.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Exceptional organizational and time management skills.
- Strong communication and interpersonal abilities.
- Creativity and a passion for delivering exceptional food and dining experiences.
- Ability to work under pressure and in a demanding, fast-paced environment.
- A keen eye for detail and a commitment to maintaining the highest standards of quality.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
10111 Riffa, Southern
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an exceptional and creative Head Chef to lead their culinary team and oversee all kitchen operations. This is a hands-on role where you will be responsible for crafting innovative menus, ensuring the highest standards of food quality and presentation, and maintaining a pristine and efficient kitchen environment. The ideal candidate will have a passion for gastronomy, extensive experience in fine dining or high-volume establishments, and a proven ability to manage a kitchen brigade. Your responsibilities will include menu planning and development, ingredient sourcing and procurement, inventory management, and cost control. You will be instrumental in maintaining strict hygiene and food safety standards, adhering to all relevant regulations. Leadership is paramount; you will inspire and mentor your kitchen staff, fostering a positive and collaborative work atmosphere. The ability to manage kitchen operations effectively, including scheduling, staff training, and performance management, is essential. You will also collaborate closely with the front-of-house team to ensure a seamless dining experience for guests. We are looking for a culinary artist with a strong work ethic, exceptional organizational skills, and a commitment to culinary excellence. Your creativity and dedication will be key to enhancing our client's reputation for outstanding food and service. This role requires a deep understanding of various cooking techniques, flavor profiles, and dietary requirements. You will be the driving force behind the kitchen's success, setting the tone for quality and innovation.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menus.
- Oversee all daily kitchen operations.
- Manage and mentor the kitchen brigade.
- Ensure high standards of food quality, taste, and presentation.
- Control food costs and manage inventory effectively.
- Source high-quality ingredients from reliable suppliers.
- Maintain strict adherence to food safety and hygiene regulations.
- Create and manage kitchen staff schedules.
- Train and develop kitchen staff on culinary techniques and standards.
- Collaborate with management on menu pricing and profitability.
- Ensure the kitchen is clean, organized, and well-maintained.
- Contribute to the overall dining experience and guest satisfaction.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef.
- Proven experience in menu development and costing.
- In-depth knowledge of various cuisines and cooking techniques.
- Strong leadership and team management skills.
- Excellent understanding of food safety and sanitation standards.
- Proficiency in inventory management and cost control.
- Exceptional organizational and time management skills.
- Creative and passionate about food and culinary arts.
- Ability to work under pressure in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef
334 Askar, Southern
BHD7000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Head Chef to lead their culinary team and oversee all kitchen operations. This role is responsible for menu development, food preparation, quality control, and staff management, ensuring an exceptional dining experience for patrons. The ideal candidate will possess a passion for food, strong leadership skills, and a deep understanding of culinary techniques and hygiene standards.
Responsibilities:
Qualifications:
This is a hands-on, on-site position based in **Sanad, Capital, BH**. The Head Chef will be a key leader in ensuring the culinary excellence of our client's establishment.
Responsibilities:
- Plan and develop innovative and appealing menus, considering seasonal ingredients and customer preferences.
- Oversee all food preparation and cooking processes, ensuring high quality and consistency.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Maintain impeccable standards of hygiene and sanitation in the kitchen.
- Control food costs, manage inventory, and order supplies from vendors.
- Ensure compliance with all health, safety, and food handling regulations.
- Collaborate with front-of-house management to ensure seamless service.
- Develop and implement standard operating procedures for the kitchen.
- Monitor food quality and presentation before serving.
- Contribute to a positive and efficient working environment in the kitchen.
- Stay updated on culinary trends and techniques.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a reputable establishment.
- Proven experience in menu planning, food costing, and inventory management.
- Extensive knowledge of various cooking techniques, cuisines, and presentation styles.
- Strong leadership, management, and team-building skills.
- Excellent understanding of food safety and sanitation regulations (HACCP certification is a plus).
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Strong communication and interpersonal skills.
- Creativity and a passion for delivering high-quality food.
- Flexibility to work evenings, weekends, and holidays as required.
- Proficiency in kitchen management software is an advantage.
This is a hands-on, on-site position based in **Sanad, Capital, BH**. The Head Chef will be a key leader in ensuring the culinary excellence of our client's establishment.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef
2220 Ghuraifa, Capital
BHD60000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly-regarded establishment known for its exceptional culinary experiences, is seeking an innovative and passionate Head Chef to lead their kitchen operations. This role is paramount in shaping the restaurant's menu, maintaining the highest standards of food quality and presentation, and managing the culinary team. The Head Chef will be responsible for menu planning, ingredient sourcing, inventory management, and ensuring compliance with all health and safety regulations. You will foster a creative and collaborative kitchen environment, inspiring your team to deliver outstanding dishes consistently. This is a hands-on role requiring a strong culinary background, excellent leadership abilities, and a deep understanding of modern gastronomy.
Key Responsibilities include:
Key Responsibilities include:
- Designing and developing innovative and appealing menus, considering seasonality, ingredient availability, and customer preferences.
- Sourcing high-quality ingredients from reputable suppliers, negotiating prices, and managing inventory effectively.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Leading, training, mentoring, and motivating the kitchen brigade to maintain high standards of performance.
- Ensuring strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Managing food costs and labor costs to achieve profitability targets.
- Conducting regular inventory checks and ordering supplies as needed.
- Collaborating with the front-of-house team to ensure seamless service and customer satisfaction.
- Developing and implementing new recipes and culinary techniques.
- Maintaining equipment and ensuring a clean and organized kitchen environment.
- Participating in special events and catering functions.
- Staying abreast of industry trends and culinary innovations.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef
103 Hamad Town, Northern
BHD70000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly-regarded establishment within the hospitality and tourism sector, is seeking an exceptional Head Chef to lead their culinary team in Hamad Town, Northern, BH . This hands-on role demands creativity, strong leadership, and a passion for delivering exquisite dining experiences. You will be responsible for menu development, kitchen operations, staff management, inventory control, and maintaining the highest standards of food quality, safety, and hygiene. The ideal candidate will have a proven track record in fine dining or upscale restaurant environments, with a deep understanding of diverse cuisines and culinary techniques. You will work closely with management to develop innovative menus, manage food costs, and ensure guest satisfaction. This is a crucial on-site position, essential for the operational success and reputation of the establishment. Your ability to inspire and mentor a kitchen brigade, maintain a positive work environment, and adapt to the evolving demands of the culinary world will be key. Strong organizational skills and a keen eye for detail are paramount.
Key Responsibilities:
Key Responsibilities:
- Oversee all kitchen operations, ensuring high standards of quality and presentation.
- Develop innovative and appealing menus, incorporating seasonal ingredients.
- Manage food and labor costs effectively.
- Lead, train, and mentor kitchen staff, fostering a positive team environment.
- Maintain strict adherence to food safety, hygiene, and sanitation regulations.
- Manage inventory, procurement, and supplier relationships.
- Ensure efficient kitchen workflow and timely service.
- Collaborate with management on specials, events, and promotions.
- Conduct regular performance reviews for kitchen staff.
- Stay updated on culinary trends and techniques.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in kitchen management, preferably as a Head Chef or Executive Sous Chef.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in various cooking techniques and cuisines.
- Knowledge of food safety and sanitation regulations (e.g., HACCP).
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Creative flair and passion for exceptional food.
- Experience in budgeting and financial management for kitchen operations.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
714 Askar, Southern
BHD65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious catering service in **Sanad, Capital, BH**, is looking for an exceptional Head Chef to lead their culinary operations. This hybrid role requires the Head Chef to be on-site for essential team leadership, menu development, and quality control, while offering flexibility for administrative tasks and strategic planning to be conducted remotely. The ideal candidate will have a proven track record in high-volume catering environments, demonstrating creativity, exceptional organizational skills, and a passion for delivering outstanding culinary experiences. Responsibilities include menu planning and costing, managing kitchen staff, ensuring adherence to strict hygiene and food safety standards, sourcing high-quality ingredients, and maintaining inventory control. You will collaborate closely with event planners and clients to customize menus and ensure flawless execution of events. A strong understanding of international cuisines and dietary restrictions is essential. This role requires leadership abilities, excellent communication skills, and the capacity to work under pressure during peak event seasons. We are seeking an innovative individual who can inspire their team and elevate our client's catering offerings to new heights. The candidate must be adept at managing budgets, optimizing food costs, and implementing sustainable kitchen practices. Experience with banquets, corporate events, and private functions is a must. You will also be involved in training and mentoring junior kitchen staff, fostering a positive and productive work environment. This is a fantastic opportunity to take creative control and shape the culinary direction of a thriving catering business, balancing on-site presence with remote work flexibility.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef
771 Busaiteen, Muharraq
BHD60000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly-regarded hospitality group renowned for its exceptional dining experiences, is seeking an innovative and experienced Head Chef to lead their culinary team. This is a hands-on role requiring a passionate individual to oversee all aspects of the kitchen operations. You will be responsible for menu development, food preparation, staff management, and maintaining the highest standards of quality and hygiene. The position is based at a premier establishment in Busaiteen, Muharraq, BH , and requires a dedicated on-site presence.
Key Responsibilities:
Key Responsibilities:
- Lead and manage the entire kitchen brigade, ensuring efficient and effective operations.
- Develop creative, seasonal, and high-quality menus that align with the establishment's culinary vision and customer expectations.
- Oversee all food preparation, cooking, and presentation, ensuring consistency and excellence.
- Source high-quality ingredients, manage supplier relationships, and control inventory and costs effectively.
- Implement and enforce strict hygiene, sanitation, and food safety standards (HACCP).
- Train, mentor, and develop kitchen staff, fostering a positive and productive work environment.
- Manage kitchen budgets, including food costs, labor costs, and equipment maintenance.
- Collaborate with front-of-house management to ensure seamless guest experiences.
- Stay current with culinary trends, techniques, and industry best practices.
- Conduct regular performance evaluations for kitchen staff.
- Formal culinary training and a recognized culinary degree or equivalent professional experience.
- Minimum of 5 years of experience as a Head Chef, Sous Chef, or Executive Chef in a reputable establishment.
- Proven expertise in menu planning, recipe development, and food costing.
- Strong leadership and team management skills, with the ability to motivate and inspire a diverse team.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Excellent understanding of food safety regulations and sanitation practices.
- Proficiency in inventory management and cost control.
- Strong organizational and multitasking abilities, with the capacity to manage a busy kitchen environment.
- Creative flair and a passion for delivering exceptional dining experiences.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
11111 Tubli
BHD65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Head Chef to lead their culinary operations. This is a fully remote leadership role, focusing on menu development, quality control, and kitchen management strategy from a remote perspective. While the physical kitchen operations are on-site, the leadership and strategic planning for culinary excellence will be managed by you from your home office. You will be instrumental in creating exceptional dining experiences by crafting exciting menus, ensuring the highest standards of food preparation, and managing kitchen staff remotely through clear communication and leadership. This role is an exceptional opportunity for a culinary visionary to shape menus and dining experiences without the constraints of a traditional on-site management position, though operations are based near Isa Town, Southern, BH .
Key responsibilities include:
Key responsibilities include:
- Developing creative, seasonal, and cost-effective menus that align with the brand's culinary vision.
- Establishing and maintaining high standards of food quality, taste, and presentation.
- Creating standardized recipes and ensuring consistency in all dishes.
- Managing food costs and inventory control through effective ordering and waste reduction strategies.
- Developing and implementing kitchen operational procedures and hygiene standards.
- Training and mentoring kitchen staff on culinary techniques, safety, and sanitation.
- Collaborating with the management team on menu planning, special events, and promotions.
- Ensuring compliance with all health and safety regulations and food handling standards.
- Conducting remote performance reviews and providing feedback to kitchen supervisors.
- Staying updated on culinary trends, new ingredients, and innovative cooking techniques.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
228 Ghuraifa, Capital
BHD50000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and innovative Head Chef to lead their culinary operations, functioning in a fully remote capacity for menu development and kitchen oversight. This is a fantastic opportunity for a creative culinary artist to design exquisite menus, manage kitchen staff remotely, and ensure the highest standards of food quality and presentation. The ideal candidate will possess a deep passion for food, extensive knowledge of diverse cuisines, and proven leadership skills in a high-paced culinary environment. Responsibilities will include conceptualizing and developing innovative menus, creating recipes, sourcing high-quality ingredients (managing procurement remotely), overseeing food preparation standards, and maintaining strict hygiene and safety protocols. You will also be responsible for training and mentoring kitchen staff, managing food costs, and optimizing kitchen operations for efficiency. This role requires a strategic thinker with excellent organizational and problem-solving abilities. Strong communication skills are crucial for effectively directing kitchen teams and collaborating with management. A culinary degree or equivalent professional training is required, along with a minimum of 7 years of experience in professional kitchens, with at least 3 years in a leadership role such as Head Chef or Sous Chef. A strong portfolio showcasing culinary creativity and successful menu development is highly desirable. Our client offers a flexible work environment and the chance to make a significant impact on their catering services. We are looking for a visionary leader who can elevate the dining experience and drive culinary excellence.
This advertiser has chosen not to accept applicants from your region.
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