Explore exciting Head Chef job opportunities in Executive Head Chef
20050 Gudaibiya, Capital
BHD80000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality establishment, is seeking an Executive Head Chef of exceptional culinary talent and leadership to lead their kitchen operations in Jidhafs, Capital, BH . This high-profile role requires a creative and experienced chef who can oversee all aspects of food production, menu development, kitchen management, and staff supervision. The Executive Head Chef will be responsible for maintaining the highest standards of quality, hygiene, and presentation, ensuring a memorable dining experience for guests. This position demands creativity, impeccable culinary skills, a strong understanding of food costs, and the ability to manage a busy and dynamic kitchen environment.
Key Responsibilities:
Key Responsibilities:
- Lead and manage all kitchen staff, including sous chefs, line cooks, and kitchen assistants, fostering a positive and productive work environment.
- Develop innovative and appealing menus for all dining outlets, considering seasonal ingredients, current culinary trends, and client preferences.
- Oversee the preparation and presentation of all food items, ensuring consistent quality and adherence to recipes.
- Manage food inventory, procurement of ingredients, and supplier relationships, ensuring cost-effectiveness and quality.
- Control food costs and labor costs to meet budgetary requirements.
- Maintain strict standards of hygiene, sanitation, and food safety in the kitchen, complying with all health regulations.
- Train and mentor kitchen staff, developing their culinary skills and ensuring a high level of performance.
- Collaborate with the restaurant management team on menu planning, special events, and overall guest satisfaction.
- Ensure efficient kitchen operations, including proper organization, scheduling, and workflow.
- Create daily specials and seasonal dishes to enhance the dining experience.
- Stay updated on industry best practices and culinary innovations.
- Formal culinary training and certification from a recognized institution.
- Minimum of 8-10 years of progressive culinary experience, with at least 3-5 years in a Head Chef or Executive Chef role.
- Proven experience in fine dining or high-volume catering establishments.
- Exceptional culinary skills and a passion for food innovation.
- Strong leadership, management, and team-building abilities.
- In-depth knowledge of food safety, sanitation, and HACCP principles.
- Proficiency in menu costing, inventory management, and budget control.
- Excellent organizational and time-management skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Creative flair and a keen eye for detail in food presentation.
- Strong communication and interpersonal skills.
- Experience working in the Jidhafs, Capital, BH region is an advantage.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef
108 Jidd Haffs, Northern
BHD60000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a prestigious catering establishment, is actively seeking a visionary and highly skilled Executive Head Chef to lead their culinary operations in **Salmabad, Northern, BH**. This is a demanding and rewarding position for a passionate chef dedicated to culinary excellence and innovative menu development. The Executive Head Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, staff management, inventory control, and maintaining the highest standards of food quality and hygiene. This role requires extensive experience in high-volume catering and a proven ability to create exceptional dining experiences for a diverse clientele.
Key Responsibilities:
Qualifications:
This is a critical role for our client, requiring dedication and a passion for creating unforgettable culinary moments. The successful candidate will have a significant impact on the reputation and success of their catering services. If you are an ambitious culinary leader ready to take on a new challenge, we want to hear from you.
Key Responsibilities:
- Develop innovative and seasonal menus, considering dietary restrictions and client preferences.
- Oversee daily kitchen operations, ensuring efficiency and adherence to schedules.
- Manage and mentor a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Control food costs through effective inventory management, purchasing, and waste reduction strategies.
- Ensure strict compliance with all health, safety, and sanitation regulations.
- Source high-quality ingredients from reliable suppliers.
- Collaborate with the events and management team to conceptualize and execute catering for special events.
- Conduct regular performance evaluations for kitchen staff.
- Maintain the cleanliness and organization of all kitchen areas and equipment.
- Stay abreast of current culinary trends and techniques to enhance menu offerings.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in various culinary techniques and cuisines.
- Proven experience in menu costing, inventory management, and food purchasing.
- Strong leadership, team management, and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and problem-solving abilities.
- Passion for food and commitment to delivering exceptional quality.
- Knowledge of HACCP and other food safety standards is essential.
- Experience in catering operations is highly desirable.
This is a critical role for our client, requiring dedication and a passion for creating unforgettable culinary moments. The successful candidate will have a significant impact on the reputation and success of their catering services. If you are an ambitious culinary leader ready to take on a new challenge, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef
88990 Busaiteen
BHD10000 Monthly
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead their culinary operations for a prestigious hospitality group, offering a fully remote management and strategic planning role. This unique position requires a visionary leader with a deep passion for gastronomy, exceptional menu development skills, and a proven ability to manage kitchen teams and ensure the highest standards of food quality, presentation, and hygiene. The Executive Head Chef will be responsible for conceptualizing new culinary experiences, overseeing all aspects of kitchen operations, managing food costs, and driving culinary excellence across multiple venues.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and execute innovative and appealing menus that align with the brand's vision and target clientele.
- Lead and mentor a team of chefs and kitchen staff, fostering a culture of creativity, collaboration, and continuous improvement.
- Oversee all kitchen operations, ensuring adherence to the highest standards of food quality, preparation, and presentation.
- Manage food costs effectively through strategic menu planning, inventory control, and supplier negotiations.
- Ensure strict compliance with all health, safety, and sanitation regulations.
- Collaborate with the procurement team to source high-quality ingredients and manage supplier relationships.
- Develop and implement standard operating procedures for all kitchen activities.
- Conduct regular taste panels and quality control checks.
- Manage kitchen budgets and control expenses to maximize profitability.
- Stay updated on the latest culinary trends, techniques, and global food innovations.
- Develop and deliver training programs for kitchen staff on culinary techniques and food safety.
- Contribute to the overall strategic direction of the food and beverage department.
- Create engaging culinary experiences that delight guests and enhance brand reputation.
- Oversee the planning and execution of special events and catering menus.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or Head Chef role, managing multiple outlets.
- Demonstrated expertise in menu engineering, costing, and food cost management.
- Exceptional leadership, team management, and motivational skills.
- In-depth knowledge of various international cuisines and cooking techniques.
- Strong understanding of food safety and sanitation standards (e.g., HACCP).
- Excellent communication, interpersonal, and problem-solving abilities.
- Creativity and a passion for culinary innovation.
- Ability to work independently and manage complex projects remotely.
- Proficiency in using kitchen management software and MS Office Suite.
- Experience in remote team leadership and virtual operations management.
- Strong organizational and time management skills.
This advertiser has chosen not to accept applicants from your region.
2
Executive Head Chef
67890 Gudaibiya, Capital
BHD75000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is searching for a visionary and highly skilled Executive Head Chef to lead their acclaimed culinary team in Hidd, Muharraq, BH . This is a pivotal role responsible for the overall culinary direction, kitchen operations, and guest dining experience. You will be instrumental in menu development, ensuring innovation, quality, and adherence to high standards across all offerings. Responsibilities include managing kitchen staff, overseeing inventory and procurement, maintaining stringent food safety and hygiene standards, and controlling food costs to maximize profitability. The ideal candidate will have extensive experience in high-volume, fine-dining or upscale catering environments, with a proven ability to create exceptional dishes and manage a demanding kitchen. A formal culinary degree or equivalent apprenticeship is required, along with at least 10 years of progressive experience in professional kitchens, with a minimum of 5 years in a Head Chef or Executive Chef position. You should possess exceptional leadership, communication, and organizational skills, with a keen eye for detail and a passion for culinary excellence. Creativity, adaptability, and the ability to work under pressure are essential. This is an exciting opportunity to make a significant culinary impact and lead a talented team in a prestigious establishment.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef
104 Manama, Capital
BHD45 Hourly
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Chef to lead their culinary operations in Manama, Capital, BH . This is a hands-on role requiring a passion for creating exceptional dishes, managing a kitchen team, and upholding the highest standards of food quality and hygiene. The Head Chef will be responsible for menu development, inventory management, staff training, and ensuring a seamless and enjoyable dining experience for customers. The ideal candidate possesses strong leadership skills, a creative culinary vision, and a proven ability to manage costs and operations effectively in a fast-paced environment. This role involves significant on-site presence and leadership within the kitchen.
Responsibilities:
A minimum of 5-7 years of progressive experience in professional kitchens, with at least 2-3 years in a Head Chef or Executive Sous Chef role, is required. Culinary degree or equivalent professional certification is highly preferred. Exceptional leadership, organizational, and communication skills are essential. Strong knowledge of various cooking techniques, food safety standards, and cost control measures is mandatory. A proven ability to manage and motivate a diverse team is crucial. Creativity, passion for food, and a commitment to excellence are key attributes.
Responsibilities:
- Oversee all kitchen operations, ensuring efficiency and high standards.
- Develop innovative and appealing menus, considering seasonality and customer preferences.
- Source high-quality ingredients and manage supplier relationships.
- Control inventory, minimize waste, and manage food costs effectively.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and hygiene regulations (HACCP).
- Manage kitchen budget and financial performance.
- Collaborate with management on menu pricing and profitability.
- Maintain equipment and kitchen facilities, ensuring they are in excellent working order.
- Supervise food preparation, cooking, and presentation.
- Handle customer feedback and resolve any kitchen-related issues.
- Stay updated on culinary trends and techniques.
A minimum of 5-7 years of progressive experience in professional kitchens, with at least 2-3 years in a Head Chef or Executive Sous Chef role, is required. Culinary degree or equivalent professional certification is highly preferred. Exceptional leadership, organizational, and communication skills are essential. Strong knowledge of various cooking techniques, food safety standards, and cost control measures is mandatory. A proven ability to manage and motivate a diverse team is crucial. Creativity, passion for food, and a commitment to excellence are key attributes.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef
402 Bilad Al Qadeem, Capital
BHD60000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for an exceptionally talented and experienced Head Chef to lead culinary operations at their esteemed establishment located in **Sitra, Capital, BH**. This is a hands-on role requiring a passionate individual with a proven track record of culinary excellence, creative menu development, and efficient kitchen management. As Head Chef, you will be responsible for overseeing all aspects of the kitchen, including food preparation, cooking, presentation, and ensuring the highest standards of hygiene and food safety. You will lead and mentor a team of kitchen staff, fostering a collaborative and high-performance environment. Your duties will include managing inventory, controlling food costs, ordering supplies, and maintaining strong relationships with suppliers. The ability to design innovative and appealing menus that cater to diverse palates while adhering to budget constraints is crucial. You will be expected to stay abreast of current culinary trends and incorporate them into the establishment's offerings. This role demands a deep understanding of various cooking techniques, flavor profiles, and plating styles. Exceptional leadership, communication, and organizational skills are paramount. The ideal candidate will possess creativity, a strong work ethic, and a commitment to delivering an outstanding dining experience for our patrons. If you are a culinary artist ready to make a significant impact in a bustling kitchen environment in **Sitra, Capital, BH**, we encourage you to apply. This role is a full-time, on-site position.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
75080 Juffair, Capital
BHD90000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a high-end restaurant renowned for its innovative cuisine and exceptional dining experience, is seeking a talented and passionate Head Chef to lead their culinary team in Sanad, Capital, BH . As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, from menu development and food preparation to staff management and inventory control. You will lead a team of dedicated chefs and kitchen staff, fostering a creative and efficient work environment. The ideal candidate will possess a strong culinary background, a flair for creativity, and a commitment to maintaining the highest standards of food quality, hygiene, and service. You will work closely with the restaurant management to ensure profitability and uphold the restaurant's esteemed reputation.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop creative and appealing menus that align with the restaurant's concept and seasonal availability.
- Oversee all food preparation and cooking processes to ensure consistent quality and presentation.
- Manage, train, and mentor the kitchen staff, fostering a positive and productive team environment.
- Ensure strict adherence to food safety and hygiene standards (HACCP).
- Control food costs through effective inventory management, ordering, and waste reduction.
- Develop and manage the kitchen budget, ensuring profitability.
- Collaborate with the front-of-house staff to ensure a seamless dining experience.
- Maintain and order kitchen equipment, ensuring it is in good working order.
- Stay updated on culinary trends and techniques, incorporating them into menu offerings.
- Conduct regular performance reviews for kitchen staff.
Qualifications:
- Proven experience as a Head Chef, Executive Chef, or Sous Chef in a reputable establishment.
- Culinary degree or equivalent professional training.
- Extensive knowledge of cooking techniques, international cuisines, and menu planning.
- Strong leadership, management, and team-building skills.
- Excellent understanding of food cost control and inventory management.
- Proficiency in food safety and hygiene regulations.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Strong organizational and time-management skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef
101 Bilad Al Qadeem, Capital
BHD60000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is looking for a passionate and highly creative Head Chef to lead the culinary operations at a prestigious establishment. This is a hands-on role requiring exceptional leadership, creativity, and a deep understanding of fine dining. The Head Chef will be responsible for menu development, food preparation, kitchen management, and staff supervision. You will ensure the highest standards of food quality, presentation, and hygiene are consistently met. Key responsibilities include sourcing high-quality ingredients, managing inventory and supplier relationships, controlling food costs, and maintaining kitchen equipment. The Head Chef will also be involved in training and mentoring junior kitchen staff, fostering a positive and productive work environment. A minimum of 8 years of culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, is required. Formal culinary training or equivalent experience is essential. Strong knowledge of various international cuisines, dietary restrictions, and modern cooking techniques is a must. Excellent organizational, communication, and leadership skills are crucial for managing a busy kitchen. This position is based in **Budaiya, Northern, BH**, and requires a commitment to on-site presence to ensure operational excellence.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
753 Hoora, Capital
BHD55000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a prestigious establishment renowned for its exquisite culinary offerings, is seeking an accomplished and visionary Head Chef to lead their kitchen operations in Hamad Town, Northern, BH . This senior role requires a blend of culinary artistry, strong leadership skills, and exceptional management capabilities. The Head Chef will be responsible for overseeing all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control, ensuring the highest standards of quality, creativity, and consistency. Responsibilities include:
- Designing and developing innovative, seasonally inspired menus that reflect current culinary trends and cater to diverse palates, while maintaining brand identity.
- Leading, mentoring, and training a diverse team of culinary professionals, fostering a positive and productive work environment.
- Overseeing all food preparation, cooking, and presentation to ensure impeccable quality and consistency.
- Managing kitchen inventory, including ordering supplies, controlling stock levels, and minimizing waste.
- Ensuring strict adherence to all health, safety, and sanitation regulations and standards.
- Collaborating with the front-of-house management to ensure seamless service and guest satisfaction.
- Controlling food costs and managing the kitchen budget effectively.
- Developing and implementing training programs for kitchen staff to enhance their skills and knowledge.
- Staying abreast of culinary innovations, emerging ingredients, and industry best practices.
- Maintaining impeccable standards of cleanliness and organization throughout the kitchen and storage areas.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
108 Al Muharraq
BHD60000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is looking for a talented and passionate Head Chef to lead their culinary operations in Jidhafs, Capital, BH . This role requires a blend of creative flair, exceptional kitchen management skills, and a dedication to delivering outstanding dining experiences. You will be responsible for menu development, ensuring consistency and quality across all dishes, and maintaining the highest standards of food safety and hygiene. The Head Chef will manage inventory, control food costs, and optimize kitchen workflow for efficiency. A key aspect of this hybrid role will involve regular on-site supervision of kitchen staff and ensuring smooth service, while also having flexibility for remote administrative tasks such as strategic planning, supplier negotiations, and menu costing analysis. You will mentor and inspire a team of chefs and kitchen porters, fostering a positive and collaborative work environment. The ideal candidate will have a minimum of 5 years of progressive culinary experience, with at least 2 years in a supervisory or Head Chef capacity. A strong understanding of various cuisines and cooking techniques is essential, as is proficiency in menu costing and inventory management software. Excellent communication and leadership skills are vital for success. A culinary degree or equivalent professional qualification is preferred. This is a fantastic opportunity to make a significant impact on a growing culinary establishment. Responsibilities include: overseeing daily kitchen operations, training kitchen staff, managing food procurement and supplier relationships, developing seasonal menus, ensuring compliance with all health and safety regulations, and contributing to the overall strategic direction of the food and beverage service.
This advertiser has chosen not to accept applicants from your region.
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