1 460 Head Pastry Chefs jobs in Bahrain
Head Pastry Chef
602 Tubli
BHD65000 Annually
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Job Description
Our client, a highly regarded hospitality group known for its exquisite culinary experiences, is seeking a talented and creative Head Pastry Chef to lead their renowned pastry department. This exciting opportunity is based at our flagship establishment in Isa Town, Southern, BH .
As the Head Pastry Chef, you will be responsible for the overall direction and management of the pastry kitchen, ensuring the highest standards of quality, creativity, and presentation for all desserts, baked goods, and confections. You will develop innovative menus, oversee daily pastry production, manage inventory and food costs, and lead a team of skilled pastry cooks and bakers. This role requires a passion for the art of pastry, a strong understanding of flavor profiles, and the ability to execute both classic and contemporary dessert creations. You will also be responsible for maintaining impeccable hygiene standards and ensuring compliance with all food safety regulations. The ideal candidate possesses a strong culinary background, exceptional leadership skills, and a keen eye for detail. You will work closely with the Executive Chef to complement the overall dining experience and create memorable moments for our guests. This position is hands-on and requires dedication to the craft, creativity in development, and a commitment to excellence.
Responsibilities:
As the Head Pastry Chef, you will be responsible for the overall direction and management of the pastry kitchen, ensuring the highest standards of quality, creativity, and presentation for all desserts, baked goods, and confections. You will develop innovative menus, oversee daily pastry production, manage inventory and food costs, and lead a team of skilled pastry cooks and bakers. This role requires a passion for the art of pastry, a strong understanding of flavor profiles, and the ability to execute both classic and contemporary dessert creations. You will also be responsible for maintaining impeccable hygiene standards and ensuring compliance with all food safety regulations. The ideal candidate possesses a strong culinary background, exceptional leadership skills, and a keen eye for detail. You will work closely with the Executive Chef to complement the overall dining experience and create memorable moments for our guests. This position is hands-on and requires dedication to the craft, creativity in development, and a commitment to excellence.
Responsibilities:
- Develop and execute innovative and appealing pastry menus, including desserts, cakes, breads, and confections.
- Lead, train, and mentor the pastry team, fostering a collaborative and high-performing environment.
- Oversee all daily pastry production, ensuring consistency and quality.
- Manage inventory, procurement, and food costs for the pastry department.
- Maintain the highest standards of food safety, sanitation, and hygiene in the kitchen.
- Collaborate with the Executive Chef to ensure pastry offerings align with the overall culinary vision.
- Create special occasion desserts and custom orders as required.
- Stay updated on current pastry trends and techniques.
- Ensure efficient use of resources and minimize waste.
- Contribute to menu engineering and profitability of the pastry section.
- Culinary degree or equivalent professional training in Pastry Arts.
- Minimum of 5 years of experience as a Pastry Chef or Assistant Pastry Chef in a reputable establishment.
- Proven expertise in a wide range of pastry techniques, baking, chocolate work, and sugar artistry.
- Strong leadership, communication, and organizational skills.
- Knowledge of food costing, inventory management, and budget control.
- Creativity and a passion for developing new and exciting dessert concepts.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Excellent understanding of food safety and sanitation regulations.
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0
Head Pastry Chef
777 Baalbek
BHD65000 Annually
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Job Description
Our client, a highly acclaimed and upscale hospitality establishment renowned for its exquisite culinary experiences, is seeking an exceptionally talented and creative Head Pastry Chef to lead their pastry department. This is a fully remote position, perfect for a culinary artist who thrives on innovation and can manage a high-volume, quality-driven pastry operation from their own professional kitchen setup. You will be responsible for conceptualizing, developing, and executing a wide range of sophisticated desserts, pastries, breads, and other baked goods that align with our client's brand and culinary vision. This remote-first role demands meticulous attention to detail, a profound understanding of pastry techniques, and strong organizational skills to manage ingredient sourcing, recipe development, and quality control across distributed operations. You will ensure that all creations meet the highest standards of taste, presentation, and consistency.
Key Responsibilities:
Key Responsibilities:
- Design and execute an innovative and appealing pastry menu, including desserts, cakes, pastries, and specialty items.
- Develop new recipes and refine existing ones to ensure exceptional quality and creativity.
- Oversee all aspects of pastry production, ensuring consistency and adherence to standards.
- Manage ingredient sourcing, inventory control, and cost management for the pastry section.
- Maintain the highest standards of food safety, sanitation, and hygiene in all production processes.
- Collaborate with the Executive Chef on menu development and special events.
- Train and mentor junior pastry chefs and kitchen staff remotely.
- Ensure efficient workflow and production scheduling within the pastry department.
- Stay updated on the latest pastry trends, techniques, and ingredients.
- Manage relationships with suppliers to procure high-quality ingredients.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of experience in pastry arts, with at least 3 years in a supervisory or lead role.
- Proven expertise in creating a wide variety of pastries, desserts, and baked goods.
- Exceptional creativity and a strong passion for pastry innovation.
- In-depth knowledge of pastry techniques, ingredients, and flavor profiles.
- Excellent organizational and time-management skills, crucial for remote operations.
- Strong understanding of food cost, inventory management, and waste reduction.
- Ability to work independently with a high degree of self-discipline and motivation.
- Excellent communication skills for remote team collaboration.
- Proficiency in basic business management principles related to a kitchen environment.
This advertiser has chosen not to accept applicants from your region.
1
Head Pastry Chef
2251 Arad
BHD75000 Annually
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Posted 1 day ago
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Job Description
Our client, a highly acclaimed culinary establishment in Hidd, Muharraq, BH , is seeking a talented and innovative Head Pastry Chef to oversee their patisserie and dessert offerings. This exciting opportunity combines creative freedom with operational management, offering a hybrid work arrangement. You will be responsible for crafting exquisite desserts, pastries, breads, and confections that complement the restaurant's overall dining experience. This role requires a meticulous approach to baking and pastry techniques, a keen eye for aesthetic presentation, and the ability to lead and inspire a small team of pastry cooks. You will manage inventory, control costs, and ensure compliance with all food safety regulations. The ideal candidate will have a passion for the art of pastry, a strong understanding of flavor profiles, and the drive to create memorable sweet endings for our guests.
Key responsibilities include:
We are looking for a candidate with a formal culinary or pastry education, or equivalent demonstrated experience, and at least 5 years of progressive experience in a pastry role, with a significant portion in a leadership capacity. A strong portfolio showcasing creativity and technical skill is essential. Excellent knowledge of various baking and pastry techniques, including classical and modern approaches, is required. Strong leadership, communication, and organizational abilities are crucial. Experience with sugar work, chocolate tempering, and bread making is a significant advantage. This is a fantastic chance to showcase your pastry artistry and lead a dedicated team within a renowned culinary destination.
Key responsibilities include:
- Designing and executing a diverse range of high-quality pastries, desserts, breads, and confections.
- Developing seasonal and special-occasion dessert menus.
- Overseeing all aspects of the pastry kitchen, including preparation, baking, and finishing.
- Managing and mentoring pastry team members, fostering a collaborative environment.
- Sourcing the finest ingredients and maintaining strong relationships with suppliers.
- Controlling pastry-related costs, including inventory management and waste reduction.
- Ensuring adherence to strict food safety and sanitation standards.
- Collaborating with the Executive Chef and management team on menu planning and execution.
- Maintaining consistency in product quality and presentation.
- Experimenting with new techniques and ingredients to innovate dessert offerings.
- Scheduling pastry staff and managing workload effectively.
- Maintaining a clean, organized, and efficient pastry workspace.
We are looking for a candidate with a formal culinary or pastry education, or equivalent demonstrated experience, and at least 5 years of progressive experience in a pastry role, with a significant portion in a leadership capacity. A strong portfolio showcasing creativity and technical skill is essential. Excellent knowledge of various baking and pastry techniques, including classical and modern approaches, is required. Strong leadership, communication, and organizational abilities are crucial. Experience with sugar work, chocolate tempering, and bread making is a significant advantage. This is a fantastic chance to showcase your pastry artistry and lead a dedicated team within a renowned culinary destination.
This advertiser has chosen not to accept applicants from your region.
2
Head Pastry Chef
705 Galali
BHD60000 Annually
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Posted 3 days ago
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Job Description
Our client, a highly acclaimed culinary establishment, is looking for a talented and passionate Head Pastry Chef to lead their dessert operations in Sanad, Capital, BH . This role demands creativity, precision, and a deep understanding of pastry arts, from classic techniques to modern innovations. You will be responsible for designing, preparing, and presenting a diverse range of exquisite desserts, breads, and pastries that delight our patrons. The ideal candidate possesses extensive experience in pastry creation, strong leadership skills, and a commitment to maintaining the highest standards of quality and presentation. Key responsibilities include developing seasonal menus, managing inventory and ordering supplies, overseeing the pastry kitchen team, and ensuring strict adherence to food safety and sanitation regulations. You will also be involved in cost control and minimizing waste within the pastry department. We are seeking an individual with a keen eye for detail, exceptional artistic flair, and the ability to work efficiently in a high-volume environment. A passion for flavor profiles, ingredient quality, and innovative dessert concepts is essential. This is an excellent opportunity to showcase your culinary artistry and contribute to the renowned reputation of our client's establishment. The Head Pastry Chef will play a crucial role in creating memorable dining experiences for guests through exceptional sweet creations. A commitment to continuous learning and staying updated on pastry trends is highly valued.
This advertiser has chosen not to accept applicants from your region.
3
Head Pastry Chef
20040 Zinj, Capital
BHD65000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a talented and experienced Head Pastry Chef to lead their prestigious culinary team. This role requires a passion for creating exquisite desserts and baked goods, combined with strong leadership and management skills. You will be responsible for the entire pastry department, from menu development and recipe creation to inventory management and staff supervision. The ideal candidate will have a deep understanding of pastry techniques, including baking, patisserie, chocolatier, and confectionery. You should be adept at creating innovative and visually appealing desserts that align with the establishment's brand and customer expectations. Responsibilities include managing the pastry kitchen operations, ensuring high standards of food quality, hygiene, and safety. You will also be involved in training and mentoring junior pastry chefs, fostering a creative and collaborative work environment. Experience in menu costing, portion control, and waste reduction is essential. This position requires strong organizational skills, attention to detail, and the ability to work under pressure in a fast-paced environment. You will be based at our **Budaiya, Northern, BH** location and will be expected to work closely with the executive chef and front-of-house management. A portfolio showcasing your pastry creations would be highly advantageous. We are looking for an individual who is dedicated to culinary excellence and possesses the creativity and leadership to elevate our dessert offerings. This is a fantastic opportunity for a skilled pastry chef to take on a leadership role and make a significant contribution to our renowned culinary establishment.
This advertiser has chosen not to accept applicants from your region.
4
Head Pastry Chef
283 Busaiteen, Muharraq
BHD60000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a renowned hospitality establishment in Busaiteen, Muharraq, BH , is seeking an exceptional Head Pastry Chef to lead their pastry division. This is a key role responsible for creating exquisite desserts, pastries, and baked goods that delight guests and uphold the highest standards of culinary excellence. The Head Pastry Chef will oversee all aspects of the pastry kitchen, from menu development and ingredient sourcing to staff management and inventory control.
Key responsibilities include:
Qualifications:
This role offers a competitive salary commensurate with experience, along with opportunities for career advancement within a prestigious hospitality group. The position requires the candidate to be present on-site to manage operations directly.
Key responsibilities include:
- Designing and executing a creative and appealing pastry menu that aligns with the establishment's overall dining concept, including seasonal specials and signature items.
- Supervising and mentoring a team of pastry cooks and bakers, providing training, guidance, and performance feedback.
- Ensuring the highest standards of food quality, taste, presentation, and hygiene are maintained at all times.
- Managing inventory levels of all pastry ingredients, placing orders, and maintaining relationships with suppliers to ensure quality and cost-effectiveness.
- Developing and implementing standard operating procedures for the pastry section to ensure consistency and efficiency.
- Collaborating with the Executive Chef and other kitchen staff on menu planning, special events, and catering opportunities.
- Controlling food costs and minimizing waste through effective planning and portion control.
- Maintaining a clean, organized, and safe working environment in the pastry kitchen, adhering to all health and safety regulations.
- Staying updated on current pastry trends, techniques, and ingredients through continuous research and development.
Qualifications:
- Proven experience as a Head Pastry Chef or a similar senior role in a high-volume, quality-focused kitchen environment.
- Exceptional culinary skills with a deep understanding of pastry techniques, flavor profiles, and dessert composition.
- Formal culinary education or equivalent professional experience.
- Strong leadership, management, and communication skills.
- Proficiency in costing, inventory management, and staff scheduling.
- Creativity and a passion for innovation in pastry arts.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Knowledge of HACCP and food safety standards is essential.
- A portfolio showcasing previous work is highly recommended.
This role offers a competitive salary commensurate with experience, along with opportunities for career advancement within a prestigious hospitality group. The position requires the candidate to be present on-site to manage operations directly.
This advertiser has chosen not to accept applicants from your region.
5
Head Pastry Chef
99998 Riffa, Southern
BHD90000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and skilled Head Pastry Chef to lead their prestigious pastry department. This is a full-time, on-site position requiring a hands-on approach to all aspects of pastry creation and kitchen management. You will be responsible for developing innovative dessert menus, ensuring the highest standards of quality and presentation, and leading a team of talented pastry professionals. This role demands a deep passion for the art of pastry, exceptional technical skills, and strong leadership capabilities.
Key Responsibilities:
The ideal candidate will possess a degree from a reputable culinary institution specializing in pastry arts, or equivalent professional experience, with a minimum of 7 years of progressive experience in high-volume pastry operations, including at least 3 years in a leadership role. A strong portfolio showcasing a diverse range of pastry creations is essential. Exceptional technical skills in baking, chocolate work, sugar art, and bread making are required. Excellent leadership, communication, and organizational skills are crucial for managing the team and operations. A keen eye for detail and a commitment to excellence in presentation are paramount. This is an exciting opportunity to lead and innovate within a renowned establishment, showcasing your pastry artistry. The role is located in the **Riffa, Southern, BH** area.
Key Responsibilities:
- Conceptualize, develop, and execute a wide range of exquisite pastries, desserts, and baked goods.
- Create and refine seasonal menus, specials, and signature items.
- Oversee all aspects of pastry production, from ingredient sourcing and preparation to final plating.
- Manage and mentor the pastry team, providing training, guidance, and performance feedback.
- Ensure adherence to stringent food safety, sanitation, and hygiene standards.
- Control inventory, manage food costs, and optimize purchasing of pastry ingredients.
- Maintain a clean, organized, and efficient pastry kitchen environment.
- Collaborate with the Executive Chef on menu planning and overall kitchen operations.
- Stay abreast of current pastry trends, techniques, and industry innovations.
- Manage the pastry department's budget effectively.
- Ensure consistent quality and presentation of all pastry offerings.
- Contribute to a positive and collaborative kitchen culture.
- Monitor equipment maintenance and ensure proper functioning of all pastry tools and machinery.
The ideal candidate will possess a degree from a reputable culinary institution specializing in pastry arts, or equivalent professional experience, with a minimum of 7 years of progressive experience in high-volume pastry operations, including at least 3 years in a leadership role. A strong portfolio showcasing a diverse range of pastry creations is essential. Exceptional technical skills in baking, chocolate work, sugar art, and bread making are required. Excellent leadership, communication, and organizational skills are crucial for managing the team and operations. A keen eye for detail and a commitment to excellence in presentation are paramount. This is an exciting opportunity to lead and innovate within a renowned establishment, showcasing your pastry artistry. The role is located in the **Riffa, Southern, BH** area.
This advertiser has chosen not to accept applicants from your region.
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6
Head Pastry Chef
503 Tubli
BHD3800 Annually
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Posted 8 days ago
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Job Description
Our client is searching for an innovative and skilled Head Pastry Chef to lead their esteemed pastry division in **A'ali, Northern, BH**. This is an exciting opportunity for a creative individual to design, prepare, and present a wide array of exquisite desserts, pastries, breads, and confections for diverse culinary events. The Head Pastry Chef will be responsible for developing new pastry concepts, maintaining consistent quality, and managing the pastry team. Key duties include creating seasonal menus, managing inventory and ingredient sourcing, upholding stringent hygiene and safety standards, and controlling costs within the pastry department. The ideal candidate will possess a profound passion for pastry arts, with at least 7 years of progressive experience in a similar capacity, preferably within a high-volume catering or upscale restaurant environment. A professional culinary degree with a specialization in pastry is required. You must demonstrate exceptional skill in classical and contemporary pastry techniques, cake decorating, chocolate work, and sugar art. Strong leadership abilities, effective communication skills, and the capacity to work efficiently under pressure are essential. The Head Pastry Chef will collaborate with the main culinary team and event planners to ensure seamless execution of all pastry-related aspects of events. Creativity, a refined palate, and meticulous attention to detail are paramount. This role is integral to our client's reputation for excellence in **A'ali, Northern, BH**. You will be expected to mentor junior pastry chefs, manage production schedules, and contribute to the overall gastronomic vision of the establishment. A portfolio showcasing previous work is highly recommended. This position offers a hybrid work model, balancing on-site responsibilities with remote planning and development.
This advertiser has chosen not to accept applicants from your region.
7
Head Pastry Chef
78782 Zallaq, Southern
BHD35 Hourly
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and accomplished Head Pastry Chef to lead their culinary team in the pastry and dessert department at their esteemed establishment in Zallaq, Southern, BH . This senior role demands exceptional skill in baking, pastry arts, and menu development, along with strong leadership qualities. The Head Pastry Chef will be responsible for conceptualizing, creating, and executing a diverse range of high-quality desserts, pastries, breads, and other baked goods for various dining outlets and events. You will oversee all aspects of the pastry kitchen, including inventory management, cost control, staff training, and adherence to stringent hygiene and safety standards. The ability to innovate and present visually stunning, delicious creations is paramount. Key responsibilities include designing and refining pastry menus, managing ingredient sourcing and quality control, supervising and mentoring a team of pastry cooks, ensuring consistency in product quality and presentation, and maintaining a clean, organized, and efficient pastry kitchen environment. The ideal candidate will have a passion for patisserie, a refined palate, and a proven track record of success in a similar high-volume or fine-dining setting. Excellent artistic flair and attention to detail are essential. You will be expected to stay abreast of current trends in the culinary world and introduce new, exciting offerings. This role is perfect for a seasoned pastry professional looking to make their mark in a prestigious culinary environment. Qualifications:
- Professional culinary degree or equivalent extensive experience.
- Minimum of 8 years of progressive experience in pastry arts, with at least 3 years in a Head Pastry Chef or equivalent leadership role.
- Expertise in a wide range of baking and confectionery techniques.
- Strong knowledge of food costing and inventory management.
- Exceptional leadership, communication, and organizational skills.
- Creative flair and a passion for culinary excellence.
- Proficiency in food safety and sanitation practices.
This advertiser has chosen not to accept applicants from your region.
8
Head Pastry Chef
55555 Busaiteen, Muharraq
BHD60000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and creative Head Pastry Chef to lead their esteemed culinary team in Busaiteen, Muharraq, BH . This position requires a passion for pastry arts, exceptional leadership skills, and a dedication to maintaining the highest standards of quality and presentation. The ideal candidate will have a proven ability to innovate, manage a kitchen effectively, and mentor a team of aspiring pastry professionals. This role offers a hybrid work model, blending creative development with operational oversight.
Responsibilities:
Responsibilities:
- Oversee all aspects of the pastry section, including menu development, ingredient sourcing, preparation, and finishing.
- Create innovative and appealing dessert menus, seasonal specials, and custom cakes, ensuring a diverse and exciting offering.
- Manage, train, and inspire a team of pastry cooks and assistants, fostering a positive and productive work environment.
- Maintain strict adherence to food safety and sanitation standards (HACCP, local regulations).
- Control inventory, manage food costs, and optimize ordering processes to minimize waste and maximize profitability.
- Collaborate with the Executive Chef on overall menu planning and kitchen operations.
- Ensure consistent quality and presentation of all pastry items served.
- Develop and maintain strong relationships with suppliers, negotiating best prices and ensuring quality ingredients.
- Contribute to the overall success and reputation of the establishment through exceptional culinary creations and leadership.
- Participate in tasting panels and menu reviews, providing expert culinary insights.
- Stay current with pastry trends, techniques, and ingredients through research and professional development.
- A strong culinary background with a specialization in pastry arts, demonstrated through formal education (culinary school degree preferred) and/or significant professional experience.
- A minimum of 5 years of experience as a Pastry Chef or Sous Pastry Chef, with at least 2 years in a leadership role.
- Demonstrated creativity and a refined palate, with a portfolio showcasing innovative pastry creations.
- In-depth knowledge of various baking and pastry techniques, including breads, cakes, chocolates, and sugar work.
- Proven ability to manage kitchen operations, including staff supervision, scheduling, and inventory control.
- Excellent understanding of food cost management and financial acumen.
- Strong communication, interpersonal, and leadership skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Passion for mentoring and developing talent within the pastry team.
- Knowledge of HACCP and other food safety regulations.
This advertiser has chosen not to accept applicants from your region.
9