1 936 Hospitality Manager jobs in Bahrain
Senior Hospitality Manager
707 Isa Town, Northern
BHD55000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking an experienced and dynamic Senior Hospitality Manager to oversee daily operations at a premier establishment in **Isa Town, Southern, BH**. This pivotal role requires a proven leader with a passion for exceptional guest experiences and a strategic approach to business management. You will be responsible for ensuring the highest standards of service across all departments, including food and beverage, accommodation, and event management. Key responsibilities include developing and implementing operational strategies to enhance efficiency and profitability, managing staff recruitment, training, and performance, and maintaining stringent quality control measures. The ideal candidate will have a comprehensive understanding of hospitality industry trends, strong financial acumen, and the ability to foster a positive and productive work environment. You will also be tasked with developing and executing marketing initiatives to attract and retain clientele, building strong relationships with suppliers, and ensuring compliance with all health, safety, and licensing regulations. This position offers a blend of on-site supervision and strategic planning, with some flexibility for remote work to accommodate planning and administrative tasks. Success in this role will be measured by guest satisfaction scores, staff retention rates, and the overall financial performance of the establishment. A minimum of 5 years of progressive experience in a senior hospitality management role is essential. We are looking for an individual who can motivate teams, solve complex operational challenges, and consistently deliver outstanding results. The ability to communicate effectively in both written and verbal forms is paramount. Join our team and help shape the future of hospitality in **Isa Town, Southern, BH**. This role requires a proactive individual with a keen eye for detail and a commitment to excellence in all aspects of service delivery. You will have the opportunity to make a significant impact on our business and contribute to its continued success. Experience with event planning and execution is highly desirable.
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Senior Hospitality Manager
2257 Al Daih, Northern
BHD25000 Annually
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Posted 11 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Senior Hospitality Manager to oversee all operational aspects of a prestigious establishment in Budaiya, Northern, BH . This role is critical in ensuring the highest standards of service, guest satisfaction, and efficient team management. The ideal candidate will possess a proven track record in leading front-of-house and back-of-house operations, including F&B, accommodation, and event management. You will be responsible for developing and implementing strategic plans to enhance operational efficiency and profitability, managing budgets, controlling costs, and optimizing resource allocation. A key part of your role will involve maintaining relationships with suppliers, ensuring compliance with health and safety regulations, and fostering a positive and productive work environment for all staff. We expect you to lead by example, mentor junior staff, and continuously identify opportunities for service improvement and innovation. Your responsibilities will extend to developing and executing marketing strategies to attract and retain clientele, and managing customer feedback to uphold and enhance the establishment's reputation. The successful applicant will also be involved in recruiting, training, and evaluating hospitality staff to ensure a consistently high-performing team. A strong understanding of the local market and international hospitality trends is essential. The ability to manage multiple projects simultaneously and resolve complex operational challenges is paramount. This is an exceptional opportunity for a passionate hospitality professional to make a significant impact in a key location.
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1
Senior Hospitality Manager
606
BHD55000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Hospitality Manager to oversee and enhance the operational efficiency and guest satisfaction across multiple high-profile establishments in Isa Town, Southern, BH . This pivotal role requires a strategic leader with a proven track record in managing diverse teams, optimizing service delivery, and ensuring adherence to the highest standards of quality and safety.
The ideal candidate will be responsible for developing and implementing innovative hospitality strategies that align with market trends and company objectives. This includes managing budgets, controlling costs, and maximizing revenue through effective sales and marketing initiatives. You will lead the recruitment, training, and professional development of all hospitality staff, fostering a positive and productive work environment. Furthermore, you will be instrumental in cultivating strong relationships with suppliers and stakeholders, negotiating favorable terms, and ensuring a seamless supply chain.
Key responsibilities include maintaining impeccable standards of cleanliness and presentation in all guest areas, managing event planning and execution, and resolving complex guest issues with professionalism and discretion. You will also be tasked with analyzing performance metrics, generating detailed reports, and identifying areas for continuous improvement. The ability to adapt to changing demands and to lead by example is crucial. This role offers a unique opportunity to make a significant impact on the hospitality landscape within the region.
Qualifications:
The ideal candidate will be responsible for developing and implementing innovative hospitality strategies that align with market trends and company objectives. This includes managing budgets, controlling costs, and maximizing revenue through effective sales and marketing initiatives. You will lead the recruitment, training, and professional development of all hospitality staff, fostering a positive and productive work environment. Furthermore, you will be instrumental in cultivating strong relationships with suppliers and stakeholders, negotiating favorable terms, and ensuring a seamless supply chain.
Key responsibilities include maintaining impeccable standards of cleanliness and presentation in all guest areas, managing event planning and execution, and resolving complex guest issues with professionalism and discretion. You will also be tasked with analyzing performance metrics, generating detailed reports, and identifying areas for continuous improvement. The ability to adapt to changing demands and to lead by example is crucial. This role offers a unique opportunity to make a significant impact on the hospitality landscape within the region.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality management, with at least 3 years in a senior leadership role.
- Demonstrated success in P&L management, operational oversight, and strategic planning within the hospitality sector.
- Exceptional leadership, communication, and interpersonal skills.
- Strong understanding of local hospitality regulations and best practices.
- Proficiency in property management systems and MS Office Suite.
- Ability to work under pressure and manage multiple priorities effectively.
- A passion for delivering outstanding guest experiences and a commitment to excellence.
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2
Leisure and Hospitality Manager
211 Muharraq, Muharraq
BHD75000 Annually
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Posted 13 days ago
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Job Description
Our client, a premier hospitality group, is seeking an experienced and customer-focused Leisure and Hospitality Manager to lead their operations in Muharraq, Muharraq, BH . This pivotal role involves overseeing the day-to-day management of leisure facilities, ensuring exceptional guest experiences, and driving operational efficiency. You will be responsible for managing a team of hospitality professionals, including front desk staff, food and beverage attendants, and recreational staff. Key duties include developing and implementing service standards, managing budgets, optimizing resource allocation, and ensuring compliance with health and safety regulations. The ideal candidate will possess a strong background in the hospitality or leisure industry, with proven leadership and team management skills. Excellent communication, problem-solving, and customer service abilities are essential. Our client is committed to delivering outstanding experiences and seeks a manager who can inspire their team to achieve the highest standards of service. This role requires a strategic thinker who can identify opportunities for service enhancement and revenue growth. You will be responsible for monitoring customer feedback, implementing service improvements, and ensuring customer satisfaction. The ability to manage operational costs effectively while maintaining service quality is crucial. This is an exciting opportunity to shape the guest experience and contribute to the success of a renowned hospitality brand. You will work closely with various departments, including marketing and events, to create integrated guest offerings. Experience in hotel management, resort operations, or a similar capacity is highly desirable. The role demands a proactive approach, a keen eye for detail, and the ability to handle challenging situations with professionalism and composure. You will play a key role in maintaining the reputation and operational excellence of the establishment.
Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or a related field. Minimum of 6 years of experience in the leisure and hospitality industry, with at least 3 years in a management role. Proven experience in managing hotel operations, resorts, or similar leisure facilities. Strong leadership, team management, and customer service skills. Excellent communication, problem-solving, and interpersonal abilities. Knowledge of budgeting, financial management, and operational best practices in hospitality. Ability to work effectively in a demanding and fast-paced environment.
Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or a related field. Minimum of 6 years of experience in the leisure and hospitality industry, with at least 3 years in a management role. Proven experience in managing hotel operations, resorts, or similar leisure facilities. Strong leadership, team management, and customer service skills. Excellent communication, problem-solving, and interpersonal abilities. Knowledge of budgeting, financial management, and operational best practices in hospitality. Ability to work effectively in a demanding and fast-paced environment.
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3
Event and Hospitality Manager
2411 Galali
BHD60000 Annually
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Posted 17 days ago
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Job Description
Our client, a premier establishment in the hospitality sector located in Sanad, Capital, BH , is seeking a dynamic and experienced Event and Hospitality Manager. This is an on-site role where you will be at the forefront of creating unforgettable experiences for our guests. You will be responsible for planning, organizing, and executing a wide range of events, from corporate functions and private parties to conferences and weddings. Your duties will include managing event logistics, coordinating with vendors, overseeing catering services, ensuring client satisfaction, and managing budgets effectively. You will also play a key role in the overall guest experience, ensuring seamless service delivery and adherence to the highest standards of hospitality. The ideal candidate possesses exceptional organizational, multitasking, and problem-solving skills, with a keen eye for detail. Strong leadership abilities are required to manage event staff and ensure smooth operations. Excellent communication and interpersonal skills are essential for building rapport with clients, understanding their needs, and exceeding their expectations. A passion for the hospitality industry and a commitment to delivering outstanding service are paramount. You should have a proven track record in event management and a comprehensive understanding of hospitality operations. This is an exciting opportunity to contribute to the success of a renowned venue and shape memorable events for a diverse clientele.
Responsibilities:
Qualifications:
Responsibilities:
- Plan, coordinate, and execute various events, ensuring flawless execution.
- Manage all aspects of event logistics, including venue setup, A/V, staffing, and decor.
- Liaise with clients to understand their event requirements and preferences.
- Develop event budgets and manage expenses to ensure profitability.
- Source and manage relationships with vendors, suppliers, and contractors.
- Oversee catering services, ensuring high-quality food and beverage delivery.
- Supervise event staff, providing guidance and motivation.
- Ensure adherence to health, safety, and sanitation standards during events.
- Handle client inquiries and resolve any issues or concerns promptly.
- Continuously strive to enhance the guest experience and service quality.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 5 years of experience in event planning and hospitality management.
- Proven experience in managing a variety of events, from small gatherings to large-scale functions.
- Strong knowledge of event planning principles and best practices.
- Excellent organizational, multitasking, and time management skills.
- Outstanding communication, interpersonal, and client service skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required.
- Strong leadership and team management abilities.
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4
Senior Events and Hospitality Manager
123 Jbeil
BHD85000 Annually
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Posted 15 days ago
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Job Description
Our client is seeking a highly organized and creative Senior Events and Hospitality Manager to lead their hospitality and event operations. This role will be responsible for planning, organizing, and executing a wide range of events, from corporate functions to client entertainment. You will oversee all aspects of event management, including venue selection, vendor negotiation, budget management, and on-site coordination. A key focus will be on ensuring exceptional guest experiences and maintaining the highest standards of hospitality. You will also be involved in developing and implementing hospitality strategies that enhance brand reputation and client satisfaction. The ideal candidate will have a proven track record in event planning and a strong understanding of the hospitality industry. Excellent communication, interpersonal, and leadership skills are essential for managing teams and liaising with diverse stakeholders. You will need to be adept at problem-solving and remain calm and effective under pressure. This position requires a proactive approach to identifying opportunities for improvement and innovation within event and hospitality services. Based in Janabiyah, Northern, BH , this role offers a hybrid work arrangement, combining strategic planning and remote coordination with on-site event execution. This is a fantastic opportunity for a passionate and experienced professional to make a significant impact.
Key Responsibilities:
Key Responsibilities:
- Plan, coordinate, and execute a variety of events, ensuring seamless delivery from start to finish.
- Manage event budgets effectively, tracking expenses and ensuring profitability.
- Source and negotiate with venues, caterers, and other event vendors.
- Develop creative event concepts and themes that align with client objectives.
- Oversee all aspects of on-site event management, including staffing and logistics.
- Ensure the highest standards of hospitality and guest service are maintained.
- Develop and implement strategies to enhance the overall guest experience.
- Build and maintain strong relationships with clients, vendors, and stakeholders.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Manage and mentor event and hospitality staff.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 5 years of experience in event planning and hospitality management.
- Proven success in managing diverse events, from conception to completion.
- Strong understanding of budgeting, vendor management, and contract negotiation.
- Excellent organizational, time management, and multitasking skills.
- Exceptional interpersonal and communication skills.
- Proficiency in event management software is a plus.
- Ability to work flexible hours, including evenings and weekends, as required by events.
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5
Senior Hospitality Manager - Luxury Resorts
2504 Jbeil
BHD5000 Monthly
WhatJobs
Posted 15 days ago
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Job Description
Our client, a prestigious group known for its exquisite luxury resorts, is seeking a dynamic and experienced Senior Hospitality Manager to oversee operations and elevate guest experiences. This hybrid role requires a presence in Janabiyah, Northern, BH for key on-site management duties, complemented by flexible remote work for strategic planning and administrative tasks. You will be instrumental in ensuring the highest standards of service across all guest-facing departments, from accommodation to dining and recreation.
Responsibilities:
Qualifications:
This is an exciting opportunity to lead and inspire a dedicated hospitality team, contributing to the renowned reputation of our client's properties. You will be empowered to drive innovation and ensure an unforgettable experience for every guest.
Responsibilities:
- Manage and coordinate daily operations of various hospitality departments, including front desk, housekeeping, food and beverage, and guest services.
- Ensure exceptional guest satisfaction by proactively addressing needs and resolving issues promptly.
- Develop and implement operational policies and procedures to maintain service excellence and efficiency.
- Oversee staff recruitment, training, performance management, and scheduling.
- Manage budgets, control operational costs, and optimize revenue generation opportunities.
- Collaborate with marketing and sales teams to develop promotional strategies and enhance the resort's appeal.
- Ensure compliance with health, safety, and security regulations.
- Conduct regular property inspections and quality control assessments.
- Maintain strong relationships with suppliers and service providers.
- Represent the resort at industry events and community functions.
- Prepare financial reports, operational summaries, and strategic plans for senior management.
- Utilize remote tools for reporting, team communication, and ongoing project management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hotel or resort management.
- Proven experience in managing diverse teams and departments.
- In-depth knowledge of hotel operations, F&B management, and guest services.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen and budgeting capabilities.
- Proficiency in hotel management software and MS Office Suite.
- Ability to think strategically and implement effective operational improvements.
- Flexibility to work a varied schedule, including evenings, weekends, and holidays, as needed for on-site duties.
- Excellent problem-solving skills and a guest-centric approach.
- Proficiency in English; multilingual abilities are an advantage.
This is an exciting opportunity to lead and inspire a dedicated hospitality team, contributing to the renowned reputation of our client's properties. You will be empowered to drive innovation and ensure an unforgettable experience for every guest.
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6
Remote Food Service Operations Manager
918, BH Southern, Southern
BHD85000 Annually
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Posted 4 days ago
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Job Description
Our client, a renowned name in the catering and hospitality industry, is seeking an experienced and dynamic Food Service Operations Manager to oversee their remote operations. This critical role involves ensuring the efficient and high-quality delivery of catering services across various client sites. As a fully remote manager, you will be responsible for operational planning, team supervision (where applicable via remote means), quality control, inventory management, and compliance with health and safety regulations. You will collaborate closely with culinary teams, client liaisons, and logistics personnel to guarantee seamless service execution. Key duties include developing and implementing operational strategies, optimizing workflows, managing budgets, analyzing performance metrics, and identifying areas for improvement. The ideal candidate will possess extensive experience in food service management, with a strong understanding of catering operations, supply chain management, and customer service excellence. Exceptional leadership, problem-solving, and communication skills are paramount, as is the ability to manage a remote team effectively and drive performance. Proficiency in using relevant operational software and reporting tools is essential. This is a unique opportunity for a seasoned professional to lead and innovate within a well-established company, ensuring the highest standards of food service are met. The role is associated with operations in the Nuwaidrat, Southern, BH area, but the position is fully remote, allowing for broad geographical flexibility. Our client is committed to delivering exceptional culinary experiences and maintaining a culture of operational excellence. If you have a passion for food, a talent for efficient management, and the ability to thrive in a remote work environment, we encourage you to apply.
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7
Senior Food Service Operations Manager
3000 Isa Town, Northern
BHD65000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client is seeking a highly experienced and motivated Senior Food Service Operations Manager to oversee and optimize their catering operations. This role requires a strong leader with a deep understanding of culinary operations, supply chain management, event planning, and customer service within the food industry. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all service points. This position involves a hybrid work arrangement, requiring presence in the office/operations site on a regular basis, with flexibility for remote work.
Key Responsibilities:
Key Responsibilities:
- Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee inventory management, procurement of supplies, and vendor relationships.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
- Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Manage budgets, financial performance, and profitability of the food service division.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
- Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
- Conduct regular site inspections and operational audits to identify areas for improvement.
- Implement new technologies and best practices to streamline operations.
- Collaborate with the sales and marketing teams to drive business growth.
- Prepare reports on operational performance, financial results, and key performance indicators.
- Contribute to strategic planning and business development initiatives for the food service sector.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
- Demonstrated expertise in culinary operations, menu costing, and inventory control.
- Proven leadership skills with the ability to manage and motivate large teams.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent understanding of food safety regulations and sanitation standards.
- Exceptional customer service and client relationship management skills.
- Experience in event planning and logistics management for large-scale functions.
- Proficiency in using food service management software and standard office applications.
- Strong problem-solving abilities and the capacity to make sound decisions under pressure.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required by business needs.
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8
Hospitality Operations Manager
313 Northern, Northern
BHD60000 Annually
WhatJobs
Posted today
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Job Description
Our client, a premier establishment in the hospitality and tourism sector, is looking for a dynamic and experienced Hospitality Operations Manager. This role is based at our highly visible location and requires consistent on-site presence to ensure the highest standards of guest service and operational efficiency. You will oversee the day-to-day management of various departments, including front desk, housekeeping, food and beverage, and events, ensuring a seamless and memorable experience for all guests. Responsibilities include staff recruitment, training, and performance management, as well as inventory control, budget management, and vendor relations. The ideal candidate will possess exceptional leadership, problem-solving, and communication skills, with a deep understanding of the hospitality industry. You will be responsible for implementing and maintaining service standards, handling guest complaints, and driving revenue growth. Experience with property management systems (PMS) and point-of-sale (POS) systems is crucial. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, along with at least five years of progressive management experience in a similar role. You must be adept at managing diverse teams, fostering a positive work environment, and making critical decisions under pressure. This is a hands-on role that demands dedication, excellent organizational skills, and a passion for delivering outstanding customer service in a fast-paced environment. Join a dedicated team committed to excellence and contribute to the success of a renowned hospitality brand.
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