What Jobs are available for Hospitality Operations in Bahrain?
Showing 1561 Hospitality Operations jobs in Bahrain
Hospitality Operations Supervisor
999 Northern, Northern
BHD60000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a motivated and detail-oriented Hospitality Operations Supervisor to oversee day-to-day operations at one of their flagship establishments. This role is essential for ensuring exceptional guest experiences and maintaining the highest standards of service excellence. You will be responsible for supervising front-of-house and back-of-house teams, managing staff schedules, and ensuring efficient workflow across all departments. Key duties include addressing guest concerns promptly and effectively, conducting regular staff training, and implementing operational policies and procedures. The ideal candidate will have a strong understanding of hotel or restaurant operations, excellent leadership qualities, and a passion for customer service. You will work closely with department managers to monitor inventory, control costs, and ensure compliance with health and safety regulations. The ability to motivate and inspire a team, coupled with strong problem-solving skills, is crucial for success. This is an excellent opportunity to advance your career in the hospitality industry and contribute to the success of a renowned brand. The position is based in **Shakhura, Northern, BH**, with a hybrid work arrangement.
Responsibilities:
Responsibilities:
- Supervise daily operations of hotel/restaurant departments.
- Ensure exceptional guest service and satisfaction.
- Manage and schedule staff, ensuring adequate coverage.
- Conduct staff training and performance evaluations.
- Address and resolve guest complaints and issues.
- Implement and enforce operational policies and procedures.
- Monitor inventory levels and manage operational costs.
- Ensure compliance with health, safety, and sanitation standards.
- Associate's or Bachelor's degree in Hospitality Management or a related field.
- 3+ years of experience in hospitality operations, with supervisory experience.
- Strong knowledge of hotel/restaurant management principles.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to handle stressful situations and resolve conflicts.
- Proficiency in hospitality management software.
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0
Hospitality Operations Manager
01048 Tubli
BHD85000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a seasoned and dynamic Hospitality Operations Manager to oversee the daily operations of their premier establishment. This role requires a hands-on leader with a passion for delivering unparalleled guest experiences and driving operational excellence. You will be responsible for managing all aspects of hotel or resort operations, including front office, housekeeping, food and beverage, and event services. The ideal candidate will possess a strong understanding of hospitality management principles, exceptional leadership skills, and a proven ability to optimize efficiency, control costs, and enhance guest satisfaction. You will work closely with department heads to ensure seamless service delivery and uphold the highest standards of quality and professionalism.
Key Responsibilities:
- Operational Oversight: Manage and coordinate all day-to-day operations across various departments, ensuring smooth and efficient service delivery.
- Staff Management: Lead, train, and motivate a diverse team of hospitality professionals, fostering a positive work environment and high performance.
- Guest Satisfaction: Implement strategies to maximize guest satisfaction, handle complaints effectively, and ensure repeat business.
- Financial Management: Develop and manage departmental budgets, monitor expenses, and identify cost-saving opportunities while maintaining service quality.
- Quality Control: Establish and enforce high standards for cleanliness, safety, and service across all operational areas.
- Inventory & Procurement: Oversee inventory management and procurement processes for supplies and amenities.
- Event Coordination: Liaise with the events team to ensure successful execution of banquets, conferences, and other special functions.
- Regulatory Compliance: Ensure compliance with all health, safety, and licensing regulations.
- Performance Reporting: Analyze operational data and prepare reports on key performance indicators (KPIs) for senior management.
- Strategic Planning: Contribute to the development and implementation of strategic plans to enhance the establishment's reputation and profitability.
Qualifications:
- Education: Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Experience: Minimum of 6 years of progressive experience in hospitality operations management, with a strong track record of success.
- Leadership Skills: Proven ability to lead, inspire, and manage a large team.
- Operational Knowledge: Comprehensive understanding of front office, housekeeping, F&B, and event management.
- Financial Acumen: Strong financial management and budgeting skills.
- Customer Service Skills: Exceptional customer service orientation and problem-solving abilities.
- Communication Skills: Excellent verbal and written communication skills.
- IT Proficiency: Proficient in property management systems (PMS) and Microsoft Office Suite.
This on-site role requires your presence in Isa Town, Southern, BH to directly manage and improve the operational landscape.
Key Responsibilities:
- Operational Oversight: Manage and coordinate all day-to-day operations across various departments, ensuring smooth and efficient service delivery.
- Staff Management: Lead, train, and motivate a diverse team of hospitality professionals, fostering a positive work environment and high performance.
- Guest Satisfaction: Implement strategies to maximize guest satisfaction, handle complaints effectively, and ensure repeat business.
- Financial Management: Develop and manage departmental budgets, monitor expenses, and identify cost-saving opportunities while maintaining service quality.
- Quality Control: Establish and enforce high standards for cleanliness, safety, and service across all operational areas.
- Inventory & Procurement: Oversee inventory management and procurement processes for supplies and amenities.
- Event Coordination: Liaise with the events team to ensure successful execution of banquets, conferences, and other special functions.
- Regulatory Compliance: Ensure compliance with all health, safety, and licensing regulations.
- Performance Reporting: Analyze operational data and prepare reports on key performance indicators (KPIs) for senior management.
- Strategic Planning: Contribute to the development and implementation of strategic plans to enhance the establishment's reputation and profitability.
Qualifications:
- Education: Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Experience: Minimum of 6 years of progressive experience in hospitality operations management, with a strong track record of success.
- Leadership Skills: Proven ability to lead, inspire, and manage a large team.
- Operational Knowledge: Comprehensive understanding of front office, housekeeping, F&B, and event management.
- Financial Acumen: Strong financial management and budgeting skills.
- Customer Service Skills: Exceptional customer service orientation and problem-solving abilities.
- Communication Skills: Excellent verbal and written communication skills.
- IT Proficiency: Proficient in property management systems (PMS) and Microsoft Office Suite.
This on-site role requires your presence in Isa Town, Southern, BH to directly manage and improve the operational landscape.
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1
Hospitality Operations Manager
902 Sidon
BHD28 Hourly
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a prominent entity in the hospitality sector, is seeking a proactive and experienced Hospitality Operations Manager. This role is pivotal in overseeing the day-to-day operations of various hospitality establishments, ensuring exceptional guest experiences, efficient service delivery, and profitability. You will lead and motivate operational teams, implement service standards, and manage resources to maintain the highest levels of quality and guest satisfaction. This position offers a hybrid work model, balancing operational oversight with strategic planning and administrative tasks, potentially including remote work for certain responsibilities.
Responsibilities:
Qualifications:
This role is based in **Isa Town, Southern, BH**, and involves a hybrid work structure. We are looking for a dedicated professional committed to delivering outstanding hospitality experiences.
Responsibilities:
- Manage and coordinate all daily hospitality operations, including front desk, F&B, and housekeeping.
- Develop and implement operational policies and procedures to enhance efficiency and guest service.
- Ensure compliance with health, safety, and hygiene standards.
- Manage staff scheduling, training, and performance evaluation.
- Oversee inventory management and control operational costs.
- Resolve guest complaints and ensure prompt, satisfactory resolutions.
- Collaborate with the marketing and sales teams to drive business and guest satisfaction.
- Monitor financial performance and contribute to budget development.
- Implement quality control measures to maintain service excellence.
- Stay updated on industry trends and best practices in hospitality management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hospitality operations management.
- Proven leadership and team management skills.
- Strong understanding of F&B, front office, and housekeeping operations.
- Excellent customer service and problem-solving abilities.
- Proficiency in property management systems (PMS) and other hospitality software.
- Knowledge of budgeting, financial management, and cost control.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Flexibility to adapt to a hybrid work arrangement.
This role is based in **Isa Town, Southern, BH**, and involves a hybrid work structure. We are looking for a dedicated professional committed to delivering outstanding hospitality experiences.
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2
Hospitality Operations Manager
300 Tubli
BHD65000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a renowned establishment in the hospitality sector, is seeking an experienced and dynamic Hospitality Operations Manager to oversee the day-to-day operations of their esteemed venue located in **Zallaq, Southern, BH**. This role is crucial in ensuring the delivery of exceptional guest experiences and maintaining high standards of service across all operational departments, including front office, food and beverage, housekeeping, and event management. The successful candidate will be responsible for leading and motivating a diverse team, fostering a positive work environment, and ensuring operational efficiency and profitability.
As the Hospitality Operations Manager, you will develop and implement operational strategies to enhance guest satisfaction, optimize resource allocation, and drive revenue growth. Your duties will include managing budgets, controlling costs, ensuring compliance with health and safety regulations, and implementing quality control measures. You will also be responsible for staff recruitment, training, performance management, and development, ensuring that all team members are equipped with the skills and knowledge to excel in their roles. Strong leadership, exceptional communication, and problem-solving skills are essential, as you will be interacting with guests, staff, and suppliers on a regular basis. A deep understanding of the hospitality industry, current trends, and best practices is required to succeed in this challenging yet rewarding role. You will be a key player in upholding the reputation and success of our client's establishment.
Key Responsibilities:
As the Hospitality Operations Manager, you will develop and implement operational strategies to enhance guest satisfaction, optimize resource allocation, and drive revenue growth. Your duties will include managing budgets, controlling costs, ensuring compliance with health and safety regulations, and implementing quality control measures. You will also be responsible for staff recruitment, training, performance management, and development, ensuring that all team members are equipped with the skills and knowledge to excel in their roles. Strong leadership, exceptional communication, and problem-solving skills are essential, as you will be interacting with guests, staff, and suppliers on a regular basis. A deep understanding of the hospitality industry, current trends, and best practices is required to succeed in this challenging yet rewarding role. You will be a key player in upholding the reputation and success of our client's establishment.
Key Responsibilities:
- Oversee and manage all daily operational activities of the hospitality venue.
- Ensure the highest standards of guest service and satisfaction are consistently met.
- Lead, train, and motivate operational teams to achieve performance targets.
- Develop and implement operational policies, procedures, and service standards.
- Manage departmental budgets, control expenses, and optimize profitability.
- Ensure compliance with all health, safety, and hygiene regulations.
- Handle guest complaints and resolve issues promptly and effectively.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory and manage supplies for operational needs.
- Drive continuous improvement initiatives within the operations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hospitality operations management.
- Proven track record of success in managing multiple operational departments.
- Strong leadership, team management, and interpersonal skills.
- Excellent understanding of financial management and budgeting.
- Knowledge of health, safety, and food hygiene regulations.
- Exceptional customer service and problem-solving abilities.
- Proficiency in property management systems (PMS) and other relevant software.
- Strong communication skills in English.
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3
Hospitality Operations Supervisor
921 Baalbek
BHD38000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking an experienced and energetic Hospitality Operations Supervisor to join their esteemed team in **Zallaq, Southern, BH**. This role is critical to ensuring the seamless day-to-day operations of their hospitality establishment, maintaining high standards of service, and ensuring guest satisfaction. The ideal candidate will possess strong leadership qualities, excellent organizational skills, and a genuine passion for the hospitality industry. You will be responsible for overseeing various operational departments, including front desk, housekeeping, and food and beverage services, ensuring smooth coordination between them.
Key responsibilities include supervising and motivating front-line staff, providing training and development opportunities, and ensuring adherence to all operational procedures and service standards. You will also be involved in guest issue resolution, ensuring swift and effective solutions to enhance the guest experience. This role requires a keen eye for detail in maintaining the cleanliness and presentation of the property, managing inventory for operational supplies, and assisting with staff scheduling to ensure adequate coverage. You will also collaborate with management on implementing new initiatives and improving operational efficiency.
The ideal candidate will have a minimum of 3 years of experience in a supervisory or management role within the hospitality sector. A strong understanding of hotel operations, including front office procedures, housekeeping standards, and F&B service, is essential. Excellent communication and interpersonal skills are required to effectively interact with guests and staff from diverse backgrounds. The ability to remain calm and professional under pressure, handle multiple tasks simultaneously, and make sound decisions is crucial. Experience with property management systems (PMS) is a plus.
Qualifications:
Key responsibilities include supervising and motivating front-line staff, providing training and development opportunities, and ensuring adherence to all operational procedures and service standards. You will also be involved in guest issue resolution, ensuring swift and effective solutions to enhance the guest experience. This role requires a keen eye for detail in maintaining the cleanliness and presentation of the property, managing inventory for operational supplies, and assisting with staff scheduling to ensure adequate coverage. You will also collaborate with management on implementing new initiatives and improving operational efficiency.
The ideal candidate will have a minimum of 3 years of experience in a supervisory or management role within the hospitality sector. A strong understanding of hotel operations, including front office procedures, housekeeping standards, and F&B service, is essential. Excellent communication and interpersonal skills are required to effectively interact with guests and staff from diverse backgrounds. The ability to remain calm and professional under pressure, handle multiple tasks simultaneously, and make sound decisions is crucial. Experience with property management systems (PMS) is a plus.
Qualifications:
- Associate's degree in Hospitality Management or a related field, or equivalent experience.
- Minimum of 3 years of experience in hospitality operations, with at least 1 year in a supervisory role.
- Proven experience in staff training, motivation, and performance management.
- Strong knowledge of front desk operations, housekeeping standards, and F&B service protocols.
- Excellent customer service and conflict resolution skills.
- Proficiency in using property management software and MS Office Suite.
- Ability to work flexible hours, including weekends and public holidays.
- Strong problem-solving skills and attention to detail.
- A passion for delivering exceptional guest experiences.
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4
Hospitality Operations Manager
666 Jurdab
BHD55000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and customer-focused Hospitality Operations Manager to oversee daily operations at a premier establishment in Salmabad, Northern, BH . This role is crucial for ensuring exceptional guest experiences, maintaining high standards of service, and optimizing operational efficiency. You will be responsible for managing staff, overseeing front-of-house and back-of-house operations, inventory management, budget control, and ensuring compliance with health and safety regulations. The ideal candidate possesses strong leadership skills, a deep understanding of the hospitality industry, and a passion for delivering outstanding service.
Responsibilities:
Responsibilities:
- Oversee all aspects of daily hotel/restaurant/venue operations to ensure smooth and efficient functioning.
- Manage and lead a team of hospitality professionals, including hiring, training, scheduling, and performance management.
- Ensure exceptional guest service standards are met and exceeded.
- Develop and implement operational policies and procedures to enhance efficiency and guest satisfaction.
- Manage inventory, procurement, and vendor relationships.
- Control operational costs and manage budgets effectively.
- Ensure compliance with all health, safety, and hygiene regulations.
- Handle guest complaints and resolve issues promptly and professionally.
- Collaborate with marketing and sales teams to drive business and implement promotions.
- Conduct regular inspections of facilities to ensure quality and presentation standards.
- Analyze operational performance and implement improvements.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 4-6 years of progressive experience in hospitality operations management.
- Proven track record of successfully managing teams and overseeing diverse operational areas.
- Strong understanding of hotel/restaurant operations, including front desk, F&B, housekeeping, and maintenance.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using hotel management software and POS systems.
- Strong problem-solving and decision-making abilities.
- Ability to work effectively under pressure and manage multiple priorities.
- Knowledge of health and safety regulations in the hospitality sector.
- Passion for guest service and a commitment to excellence.
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5
Hospitality Operations Manager
88888 Al Markh
BHD30000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client, a distinguished hospitality group, is seeking a results-oriented Hospitality Operations Manager to oversee the daily operations of their premier establishment in **Tubli, Capital, BH**. This full-time role requires an individual with a passion for guest service, strong leadership capabilities, and a deep understanding of the hospitality industry. You will be responsible for ensuring the highest standards of service delivery, operational efficiency, and overall guest satisfaction.
Responsibilities: Key duties include managing and coordinating the activities of various departments, such as front desk, food and beverage, housekeeping, and events. You will develop and implement operational strategies to maximize revenue, control costs, and enhance guest experiences. This involves recruiting, training, motivating, and supervising staff members, ensuring they provide excellent service and adhere to company policies and procedures. You will be responsible for creating and managing budgets, monitoring financial performance, and implementing cost-saving measures where appropriate. Maintaining high standards of cleanliness, safety, and compliance with all relevant regulations is paramount. You will handle guest complaints and feedback, resolving issues promptly and effectively to ensure guest satisfaction. Overseeing inventory management for F&B and supplies, and managing relationships with vendors and suppliers are also integral parts of this role. You will also be involved in marketing and sales efforts to attract and retain guests, and collaborating with the executive team to achieve business objectives. This position demands exceptional problem-solving skills and the ability to remain calm and effective under pressure.
Qualifications: A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Proven experience in a management role within the hospitality industry (hotels, restaurants, resorts) is essential. Strong leadership, communication, and interpersonal skills are required to manage a diverse team and interact with guests and stakeholders. A comprehensive understanding of hotel operations, including front office, F&B, housekeeping, and event management, is necessary. Excellent financial acumen, including budgeting and cost control experience, is a must. Ability to work flexible hours, including evenings, weekends, and holidays, is required. Problem-solving skills and the capacity to make sound decisions in a fast-paced environment are critical. Proficiency in property management systems (PMS) and other relevant hospitality software is a significant advantage. This is an excellent opportunity for a dedicated hospitality professional to advance their career and lead a team in a dynamic and rewarding industry.
Responsibilities: Key duties include managing and coordinating the activities of various departments, such as front desk, food and beverage, housekeeping, and events. You will develop and implement operational strategies to maximize revenue, control costs, and enhance guest experiences. This involves recruiting, training, motivating, and supervising staff members, ensuring they provide excellent service and adhere to company policies and procedures. You will be responsible for creating and managing budgets, monitoring financial performance, and implementing cost-saving measures where appropriate. Maintaining high standards of cleanliness, safety, and compliance with all relevant regulations is paramount. You will handle guest complaints and feedback, resolving issues promptly and effectively to ensure guest satisfaction. Overseeing inventory management for F&B and supplies, and managing relationships with vendors and suppliers are also integral parts of this role. You will also be involved in marketing and sales efforts to attract and retain guests, and collaborating with the executive team to achieve business objectives. This position demands exceptional problem-solving skills and the ability to remain calm and effective under pressure.
Qualifications: A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Proven experience in a management role within the hospitality industry (hotels, restaurants, resorts) is essential. Strong leadership, communication, and interpersonal skills are required to manage a diverse team and interact with guests and stakeholders. A comprehensive understanding of hotel operations, including front office, F&B, housekeeping, and event management, is necessary. Excellent financial acumen, including budgeting and cost control experience, is a must. Ability to work flexible hours, including evenings, weekends, and holidays, is required. Problem-solving skills and the capacity to make sound decisions in a fast-paced environment are critical. Proficiency in property management systems (PMS) and other relevant hospitality software is a significant advantage. This is an excellent opportunity for a dedicated hospitality professional to advance their career and lead a team in a dynamic and rewarding industry.
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6
Hospitality Operations Manager
45678 Riffa, Southern
BHD60000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client, a distinguished establishment in the hospitality sector, is actively recruiting for a proactive and experienced Hospitality Operations Manager. This role is essential for ensuring the seamless day-to-day operation of our facilities, maintaining exceptional service standards, and driving profitability. You will oversee various operational departments, including front office, food and beverage, housekeeping, and maintenance, ensuring guest satisfaction remains paramount. The ideal candidate possesses a strong background in hotel or resort management, with a proven ability to lead diverse teams, manage budgets effectively, and implement operational improvements.
Key responsibilities include developing and implementing operational policies and procedures, managing staff scheduling and training, and ensuring compliance with health, safety, and hygiene regulations. You will be responsible for monitoring operational costs, identifying opportunities for revenue enhancement, and resolving guest complaints promptly and professionally. Strong leadership, communication, and problem-solving skills are essential. This position is based in Riffa, Southern, BH , and requires a hands-on approach to management. We are looking for an individual who is passionate about delivering outstanding guest experiences, possesses excellent interpersonal skills, and thrives in a dynamic hospitality environment. Experience in event management and a solid understanding of hotel management software are highly desirable. You will play a key role in maintaining the reputation and success of our establishment, fostering a positive work environment for your team, and contributing to the overall strategic direction of the business. This is an excellent opportunity to advance your career in the vibrant hospitality industry.
Key responsibilities include developing and implementing operational policies and procedures, managing staff scheduling and training, and ensuring compliance with health, safety, and hygiene regulations. You will be responsible for monitoring operational costs, identifying opportunities for revenue enhancement, and resolving guest complaints promptly and professionally. Strong leadership, communication, and problem-solving skills are essential. This position is based in Riffa, Southern, BH , and requires a hands-on approach to management. We are looking for an individual who is passionate about delivering outstanding guest experiences, possesses excellent interpersonal skills, and thrives in a dynamic hospitality environment. Experience in event management and a solid understanding of hotel management software are highly desirable. You will play a key role in maintaining the reputation and success of our establishment, fostering a positive work environment for your team, and contributing to the overall strategic direction of the business. This is an excellent opportunity to advance your career in the vibrant hospitality industry.
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7
Hospitality Operations Manager
700 Zallaq, Southern
BHD3000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client is looking for a seasoned Hospitality Operations Manager to oversee the day-to-day operations of their premier establishment in Zallaq, Southern, BH . This role is integral to ensuring the highest standards of guest experience, service delivery, and operational efficiency across all departments, including F&B, accommodation, and guest services. The ideal candidate will possess a strong background in hospitality management, with demonstrated success in leading diverse teams and managing complex operational challenges. You will be responsible for developing and implementing operational policies and procedures, managing budgets, controlling costs, and driving revenue growth. Key responsibilities include staff training and development, quality control, inventory management, and ensuring compliance with health and safety regulations. The ability to anticipate guest needs and proactively resolve issues is paramount. You will work closely with department heads to foster a collaborative and high-performance culture. Strong leadership, communication, and problem-solving skills are essential for success in this dynamic role. This is a fantastic opportunity for a passionate hospitality professional to contribute to the success of a leading establishment and elevate the guest experience to new heights.
Responsibilities:
Responsibilities:
- Oversee all daily operations of the hospitality establishment, ensuring seamless service delivery.
- Manage and motivate F&B, front office, housekeeping, and other operational teams.
- Develop and implement operational strategies to enhance guest satisfaction and loyalty.
- Control operational costs, manage budgets, and optimize resource allocation.
- Ensure compliance with all health, safety, and hygiene standards.
- Manage inventory and procurement processes for food, beverages, and supplies.
- Develop and conduct staff training programs to maintain high service standards.
- Handle guest feedback and resolve service issues promptly and effectively.
- Collaborate with marketing and sales teams to drive revenue and occupancy.
- Monitor industry trends and implement best practices to enhance operational efficiency.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hospitality operations management.
- Proven track record of successful leadership in a demanding hospitality environment.
- Strong knowledge of F&B operations, hotel management systems, and customer service principles.
- Excellent leadership, communication, and problem-solving skills.
- Financial acumen and experience with budget management.
- Ability to work under pressure and manage multiple priorities.
- Passion for delivering exceptional guest experiences.
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8
Hospitality Operations Director
102 Saar, Northern
BHD95000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking a seasoned and strategic Hospitality Operations Director to oversee their esteemed establishments in Saar, Northern, BH . This leadership role demands a comprehensive understanding of all facets of the hospitality industry, from guest services and operational efficiency to financial management and staff development. You will be responsible for setting the operational standards, ensuring exceptional guest experiences, and driving profitability across multiple venues. Key responsibilities include developing and implementing strategic operational plans, managing budgets and P&L statements, recruiting and training high-caliber staff, and fostering a culture of excellence and service. The ideal candidate will possess strong leadership qualities, outstanding problem-solving abilities, and a proven track record in driving operational success within the hospitality sector. Experience in hotel management, F&B operations, or a related field is essential. You will work closely with department heads to ensure seamless operations and guest satisfaction. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is required, with a Master's degree or equivalent experience highly preferred. A minimum of 10 years of progressive experience in hospitality management, with at least 5 years in a senior leadership role, is essential. Our client is dedicated to providing unparalleled guest experiences and creating a motivating work environment for their team.
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9