117 Hospitality jobs in Adliya
Head of Revenue Management (Hospitality)
Posted 5 days ago
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Operations Manager - Hospitality
Posted 2 days ago
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Key Responsibilities:
- Manage and coordinate daily operations of the establishment, ensuring seamless service delivery.
- Oversee staffing, scheduling, training, and performance management of operational staff.
- Implement and enforce operational policies, procedures, and service standards.
- Monitor departmental performance, identifying areas for improvement and implementing solutions.
- Manage budgets, control costs, and optimize revenue streams.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle guest feedback and complaints, resolving issues promptly and professionally.
- Collaborate with department heads to achieve operational excellence and guest satisfaction.
- Maintain strong relationships with vendors and suppliers.
- Develop and execute strategies to enhance guest experience and operational efficiency.
- Conduct regular property inspections to ensure the highest standards of maintenance and presentation.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hotel or resort operations management.
- Proven track record in managing multiple departments and leading diverse teams.
- Strong understanding of F&B, front office, housekeeping, and maintenance operations.
- Excellent financial acumen, including budgeting and cost control.
- Exceptional customer service skills and a commitment to guest satisfaction.
- Strong leadership, communication, and interpersonal skills.
- Ability to work under pressure and make sound decisions in a fast-paced environment.
- Proficiency in property management systems (PMS) and relevant software.
- Knowledge of health and safety regulations in the hospitality industry.
- A proactive approach to problem-solving and a passion for continuous improvement.
Hospitality Operations Manager
Posted 3 days ago
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Key Responsibilities:
- Manage and coordinate all aspects of daily operations, including front desk, housekeeping, food and beverage, and event services.
- Develop and implement operational strategies to enhance efficiency, guest satisfaction, and revenue.
- Recruit, train, supervise, and evaluate operational staff.
- Ensure compliance with health, safety, and hygiene standards.
- Manage budgets, control costs, and optimize resource allocation.
- Handle guest complaints and resolve issues promptly and professionally.
- Maintain inventory levels and oversee procurement of supplies and equipment.
- Develop and implement service standards and operating procedures.
- Collaborate with marketing and sales teams to drive business growth.
- Prepare operational reports and present findings to senior management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 5+ years of progressive experience in hospitality operations management.
- Proven leadership and team management skills.
- Strong understanding of hospitality industry best practices.
- Excellent customer service and problem-solving abilities.
- Proficiency in property management systems (PMS) and other relevant software.
- Financial acumen with experience in budgeting and cost control.
- Exceptional communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for delivering outstanding guest experiences.
Hospitality Operations Analyst
Posted 4 days ago
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Your responsibilities will include:
- Analyzing operational data from various departments (e.g., F&B, Rooms Division, Events) to identify trends, areas for improvement, and best practices.
- Developing and maintaining operational dashboards and reports to track key performance indicators (KPIs) such as occupancy rates, RevPAR, guest satisfaction scores, and cost management.
- Conducting feasibility studies and financial analyses for new initiatives, menu changes, or service enhancements.
- Assisting in the development and implementation of standard operating procedures (SOPs) across all properties.
- Monitoring industry trends and competitor activities to provide strategic recommendations.
- Collaborating with property management and department heads to translate data insights into actionable operational improvements.
- Supporting budgeting and forecasting processes for operational departments.
- Ensuring compliance with health, safety, and hygiene standards.
- Assisting in the training and development of operational staff on new systems and procedures.
- Identifying opportunities for cost savings and revenue enhancement.
- Participating in operational audits and reviews.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, Finance, or a related field. A minimum of 3 years of experience in hospitality operations analysis, F&B management, or a similar analytical role within the hospitality industry is required. Strong proficiency in data analysis tools (e.g., Excel, Tableau, Power BI) and a solid understanding of hospitality industry metrics are essential. Excellent analytical, problem-solving, and quantitative skills are a must. Strong written and verbal communication abilities are needed to effectively present findings and recommendations. Experience with property management systems (PMS) and point-of-sale (POS) systems is highly desirable. You should be a proactive individual with a keen eye for detail and a passion for optimizing operational performance in a high-quality service environment.
Hospitality Operations Manager
Posted 4 days ago
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Key Responsibilities:
- Manage and coordinate daily operations across all hotel departments.
- Ensure high standards of guest service and satisfaction are met and exceeded.
- Develop and implement operational policies and procedures.
- Oversee staff recruitment, training, performance management, and scheduling.
- Manage departmental budgets, control costs, and optimize profitability.
- Ensure compliance with health, safety, and hygiene regulations.
- Build and maintain positive relationships with guests, suppliers, and the local community.
- Monitor industry trends and implement innovative service offerings.
- Conduct regular operational assessments and implement improvement plans.
- Resolve guest complaints and operational issues promptly and effectively.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hotel operations management or a similar role.
- Proven track record of successful operational leadership in the hospitality industry.
- Strong understanding of hotel operations, including front office, F&B, and housekeeping.
- Excellent leadership, communication, and interpersonal skills.
- Financial management and budgeting expertise.
- Proficiency in hotel management software (PMS).
- Ability to motivate and lead a diverse team.
- Problem-solving skills and the ability to handle pressure.
Senior Hospitality Operations Director
Posted 1 day ago
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Key Responsibilities:
- Develop and implement comprehensive operational strategies to enhance service delivery, guest satisfaction, and operational efficiency.
- Oversee and manage day-to-day operations across various hospitality departments, including accommodation, food & beverage, events, and customer service.
- Lead, mentor, and inspire a diverse team of hospitality professionals, fostering a culture of excellence and continuous improvement.
- Manage budgets, control costs, and identify opportunities for revenue generation and profitability enhancement.
- Ensure compliance with all health, safety, and hygiene regulations, maintaining the highest standards of operational integrity.
- Develop and implement standard operating procedures (SOPs) to streamline processes and ensure consistency in service delivery.
- Monitor key performance indicators (KPIs) and conduct regular performance reviews, implementing strategic adjustments as needed.
- Collaborate with sales, marketing, and finance teams to align operational plans with business objectives and market demands.
- Manage relationships with suppliers, vendors, and external partners to ensure optimal resource procurement and service delivery.
- Drive innovation in guest experiences and operational practices, staying abreast of industry trends and emerging technologies.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Master's degree is a plus.
- Minimum of 10 years of progressive experience in hospitality operations management, with a significant portion in senior leadership roles.
- Proven track record of successfully managing complex operations, improving profitability, and enhancing guest satisfaction in diverse hospitality settings.
- Strong understanding of financial management, budgeting, and cost control within the hospitality industry.
- Exceptional leadership, team-building, and motivational skills.
- Excellent strategic thinking, problem-solving, and decision-making abilities.
- Outstanding communication, interpersonal, and presentation skills.
- Proficiency in hospitality management software and systems.
- Ability to adapt to a dynamic and fast-paced remote working environment, demonstrating strong organizational and time-management skills.
- Knowledge of current industry trends and best practices in hospitality management.
Remote Hospitality Recruitment Specialist
Posted 2 days ago
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Responsibilities:
- Manage the end-to-end recruitment process for hospitality positions.
- Source, screen, and interview candidates for various roles (e.g., hotel management, F&B, front desk).
- Develop effective sourcing strategies to attract qualified talent.
- Write compelling job descriptions and post them on relevant platforms.
- Build and maintain a strong pipeline of hospitality professionals.
- Partner with hiring managers to understand their staffing needs and requirements.
- Coordinate and schedule interviews.
- Extend job offers and negotiate employment terms.
- Promote employer brand initiatives within the hospitality community.
- Maintain accurate candidate records in the Applicant Tracking System (ATS).
- Bachelor's degree in Human Resources, Business Administration, Hospitality Management, or a related field.
- Minimum of 4 years of experience in recruitment, with a specialization in the hospitality industry.
- Proven success in sourcing and hiring for various hospitality roles.
- Proficiency with Applicant Tracking Systems (ATS) and recruitment software.
- Strong understanding of recruitment best practices and employment law.
- Excellent communication, negotiation, and interpersonal skills.
- Ability to build strong relationships with candidates and hiring managers.
- Self-starter with the ability to work independently and manage time effectively in a remote setting.
- Familiarity with social media recruitment and employer branding strategies.
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Senior Hospitality Revenue Manager
Posted 2 days ago
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Responsibilities:
- Develop and implement comprehensive revenue management strategies to maximize RevPAR (Revenue Per Available Room) and GOPPAR (Gross Operating Profit Per Available Room).
- Conduct daily, weekly, and monthly forecasting of occupancy, ADR (Average Daily Rate), and total revenue.
- Analyze market trends, competitor pricing, and demand patterns to inform pricing and inventory decisions.
- Manage inventory and pricing across all distribution channels, including OTAs, GDS, and direct bookings.
- Collaborate with sales, marketing, and operations teams to align strategies and drive revenue.
- Utilize revenue management systems (RMS) and other analytics tools to monitor performance and identify opportunities.
- Develop and implement promotional offers and pricing strategies to capture market share.
- Conduct post-mortem analysis of past events and market conditions to refine future strategies.
- Prepare regular performance reports and present findings and recommendations to senior management.
- Mentor and provide guidance to junior revenue management team members.
- Ensure data integrity and accuracy in all revenue management systems and reports.
- Stay up-to-date with industry best practices and emerging trends in hospitality revenue management.
- Bachelor's degree in Hospitality Management, Business Administration, Marketing, or a related field.
- Minimum of 5 years of progressive experience in hospitality revenue management.
- Proven track record of successfully increasing revenue and profitability for hotels or resorts.
- In-depth knowledge of revenue management principles, dynamic pricing, and forecasting techniques.
- Proficiency with various Revenue Management Systems (RMS), Property Management Systems (PMS), and GDS.
- Strong analytical, problem-solving, and critical thinking skills.
- Excellent written and verbal communication skills for remote collaboration.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
- Proficiency in Microsoft Excel and other data analysis tools.
- Experience in luxury or boutique hotel segments is a plus.
- CHRM (Certified Hotel Revenue Manager) or similar certification is desirable.
Senior Hospitality Operations Director
Posted 2 days ago
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Senior Hospitality Operations Coordinator
Posted 2 days ago
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