263 Hygiene Standards jobs in Bahrain

• Develop, implement, and maintain robust sanitation and hygiene policies and procedures.
• Ensure compliance with all relevant health, safety, and environmental regulations.
• Conduct regular risk assessments and identify areas for improvement in sanitation practices.
• Develop and deliver comprehensive training programs for staff on hygiene standards.
• Oversee the procurement and effective use of cleaning and sanitation supplies and equipment.
• Establish and manage a system for monitoring and auditing sanitation performance.
• Investigate and report on any sanitation-related incidents or complaints.
• Collaborate with operations and management teams to integrate hygiene protocols into daily workflows.
• Stay updated on the latest advancements and best practices in sanitation and infection control.
• Lead and manage a remote team of sanitation professionals, fostering a culture of excellence.

• Bachelor's degree in Environmental Health, Public Health, Microbiology, or a related field.
• Minimum of 7 years of experience in sanitation, hygiene management, or a related field, with a focus on policy development and implementation.
• Proven experience in developing and enforcing health and safety protocols.
• Strong knowledge of food safety regulations (e.g., HACCP), infection control principles, and cleaning science.
• Excellent analytical, problem-solving, and decision-making skills.
• Exceptional communication, interpersonal, and presentation skills.
• Demonstrated ability to manage remote teams and work effectively independently.
• Proficiency in relevant software for documentation, reporting, and communication.
• Relevant certifications in public health or sanitation are highly desirable.

• Conduct remote audits of cleaning and hygiene standards based on provided materials and virtual inspections.
• Review documentation, including cleaning logs, incident reports, and staff training records.
• Analyze photographic and video evidence to assess the effectiveness of cleaning procedures.
• Identify areas of non-compliance and potential risks to health and safety.
• Prepare detailed audit reports with findings, recommendations, and action plans.
• Communicate audit outcomes and proposed solutions to relevant stakeholders.
• Develop and update audit checklists and guidelines as needed.
• Track the implementation of corrective actions and follow up on audit findings.
• Stay informed about current hygiene best practices and regulatory requirements.
• Provide virtual training or guidance on best practices to site teams as required.

• Bachelor's degree in Public Health, Environmental Health, Hospitality Management, or a related field.
• Proven experience in auditing, quality assurance, or management of cleaning and hygiene operations.
• Solid understanding of cleaning science, sanitation protocols, and infection control principles.
• Familiarity with health and safety regulations applicable to various facility types.
• Exceptional analytical and critical thinking skills.
• Strong written and verbal communication skills for report writing and remote communication.
• Proficiency with virtual meeting platforms and document management tools.
• Ability to work independently with minimal supervision and manage multiple audit assignments.
• High level of attention to detail and organizational skills.

• Develop and implement strategic cleaning and sanitation programs aligned with public health standards.
• Establish and enforce rigorous infection control and prevention protocols.
• Oversee sanitation operations, ensuring compliance with all regulations and best practices.
• Conduct comprehensive risk assessments and audits to identify and mitigate sanitation hazards.
• Design and deliver training programs for cleaning and sanitation personnel.
• Manage budgets for sanitation supplies, equipment, and services.
• Stay current with advancements in sanitation science, technology, and public health guidelines.
• Develop and manage relationships with vendors and suppliers of sanitation products.
• Investigate sanitation-related incidents and recommend corrective actions.
• Promote a culture of hygiene and sanitation excellence.

• Master's degree in Public Health, Environmental Health, Microbiology, or a related field.
• Minimum of 10 years of progressive experience in cleaning, sanitation management, and public health.
• Extensive knowledge of infectious disease control, sanitation science, and infection prevention.
• Proven experience in developing and implementing large-scale sanitation programs.
• Strong understanding of relevant local and international health regulations and standards.
• Exceptional leadership, strategic planning, and problem-solving skills.
• Excellent communication, presentation, and interpersonal abilities.
• Experience in budget management and procurement.
• Ability to analyze data and provide evidence-based recommendations.
• Demonstrated ability to work effectively in a remote leadership capacity.

• Manage and direct daily operations of the microbiology laboratory.
• Plan, execute, and interpret a wide range of microbiological tests on raw materials, in-process samples, and finished products.
• Develop, validate, and implement new microbiological testing methods and protocols.
• Ensure compliance with all relevant food safety regulations (e.g., HACCP, ISO 22000, local standards).
• Investigate and troubleshoot microbial contamination issues, identifying root causes and recommending preventive measures.
• Maintain laboratory equipment, ensure proper calibration, and manage inventory of supplies.
• Train, mentor, and supervise junior microbiologists and laboratory technicians.
• Prepare and present detailed reports on laboratory findings, trends, and risk assessments to management.
• Collaborate with Quality Assurance, R&D, and Production teams to address food safety concerns.
• Stay current with advancements in microbiology, food safety science, and analytical techniques.
• Oversee the implementation of environmental monitoring programs.

• Master's degree or Ph.D. in Microbiology, Food Science, or a related life science field.
• Minimum of 5 years of hands-on experience in food microbiology and laboratory analysis.
• Proven experience in managing a food testing laboratory and leading a scientific team.
• Deep understanding of foodborne pathogens, spoilage organisms, and their detection methods.
• Proficiency in various microbiological techniques, including culturing, PCR, and other molecular methods.
• Strong knowledge of food safety regulations and quality management systems (HACCP, GMP).
• Excellent analytical, problem-solving, and data interpretation skills.
• Strong leadership, communication, and interpersonal skills.
• Experience with laboratory information management systems (LIMS) is a plus.
• Attention to detail and commitment to accuracy and scientific rigor.

• Develop, implement, and manage robust food safety and quality assurance policies, procedures, and standards.
• Oversee HACCP, GMP, and other food safety management systems.
• Conduct regular audits and inspections of facilities, suppliers, and operational processes to ensure compliance.
• Investigate customer complaints and product quality issues, implementing corrective and preventative actions.
• Manage product recall procedures and crisis management protocols.
• Ensure compliance with all relevant local, national, and international food safety regulations (e.g., FDA, EFSA).
• Train staff on food safety best practices and quality control procedures.
• Collaborate with R&D, procurement, and operations teams to ensure product integrity throughout the supply chain.
• Stay up-to-date with industry trends, scientific advancements, and regulatory changes affecting food safety and quality.
• Prepare and present reports on food safety and quality performance to senior management.
• Manage relationships with external regulatory bodies and third-party auditors.

• Bachelor's degree in Food Science, Microbiology, Chemistry, Nutrition, or a related field. Master's degree preferred.
• Minimum of 7 years of experience in food safety and quality assurance roles, with a significant focus on the catering or food manufacturing sectors.
• In-depth knowledge of food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and best practices (HACCP, GMP, SQF).
• Proven experience in developing and implementing successful food safety management systems.
• Strong analytical and problem-solving skills, with excellent attention to detail.
• Excellent communication, leadership, and interpersonal skills.
• Ability to work independently and manage multiple projects simultaneously in a remote environment.
• Proficiency in data analysis and reporting tools.
• Relevant certifications (e.g., HACCP Certified, PCQI) are highly desirable.
• Experience with supplier quality management programs.

- Develop organizational structures, policies, procedures and administrative systems.
- Manage and direct daily production regarding the resorts and Quality Assurance Program.
- Implement new standards which will enhance the quality standards of Resorts.
- Supervise and prepare high quality standards and consistent results.
- Coordinate with the relevant department manager to fix the noted deficiency.
- Track and follow-up with departments to ensure needed corrections have been completed in a timely manner.
- Report to the GM on the results of routine checkups, corrections and any quality control issue that may arise.

Arabic - Native / Mother Tongue
English - Fluent / Excellent

Own a Car: Any
Have Driving License: Any

- Bachelor degree
- Min 8 years of experience at the same position with reputable organizations performing the same duties.
- Fluency in Arabic & English.
- The ideal applicant must be flexible and able to handle multiple priorities, with the ability to adjust to high pressure and rapidly changing business conditions.
- Arab Nationalities preferable who has previous experience in Saudi Arabia.

Company Description

Amalfi Foods, a Bahrain-based FMCG food manufacturing company, specializes in premium baked goods and confectionery. Since 2020, we have grown into a trusted name in the industry, known for delivering consistent quality, innovation, and excellence. we bring world-class products to market at accessible price points without compromising on taste, quality, or convenience. From Bahrain to global markets, our products are crafted using only the finest ingredients, ensuring they are delicious, reliable, and made to perfection. Focused on continuous innovation and customer satisfaction, Amalfi Foods proudly serves diverse markets worldwide.

Role Description

This is a full-time on-site role for a Quality Control Executive, based in Manama. The Quality Control Executive will be responsible for overseeing the quality control processes, conducting laboratory tests, ensuring compliance with quality standards, and calibrating equipment. The role involves daily monitoring of production processes, identifying areas for quality improvement, and ensuring that all products meet company and regulatory standards.

Qualifications

• Quality Control and Quality Assurance skills
• Analytical Skills for monitoring and improving processes
• Laboratory Skills for conducting tests and ensuring product quality
• Calibration skills for maintaining and adjusting equipment to meet standards
• Strong attention to detail and problem-solving skills
• Excellent communication and teamwork abilities
• Bachelor's degree in Food Science, Quality Management, or a related field is preferred
• Experience in the FMCG or food manufacturing industry is a plus

Company Description

Shafiq Glass, founded in 2005, has become a leading provider of high-quality aluminium and glass products in Bahrain. The company's modern fabrication plant meets international standards, emphasizing their commitment to quality and excellence. Specializing in doors, windows, storefronts, entrances, and more, Shafiq Glass is renowned for completing reputable projects across Bahrain. Their aluminum division offers a comprehensive selection of profiles for doors and windows, alongside the supply and installation of ACP for facades. Shafiq Glass consistently exceeds client expectations with high-quality products and services that meet industry standards.

Role Description

This is a full-time on-site role for a Quality Control Engineer, located in Al-Hidd. The Quality Control Engineer will be responsible for inspecting and assessing the quality of aluminium and glass products, ensuring they meet company and industry standards. Daily tasks include conducting tests, documenting quality issues, suggesting improvements, and collaborating with other departments to resolve quality-related problems. The role also involves maintaining quality control documentation and updating quality management systems.

Qualifications

• Skills in Quality Control and Quality Assurance
• Strong Analytical Skills for problem identification and resolution
• Effective Communication skills
• Experience in Quality Management processes and systems
• Excellent attention to detail and commitment to quality
• Relevant experience in the glass and aluminium industry is a plus
• Bachelor's degree in Engineering