26 Junior Chefs jobs in Bahrain

• Ensure guest satisfaction of the cuisine

• Operate the kitchen to execute the highest level of culinary experience

Job Main Tasks:

Ensure guest satisfaction of the cuisine

Share information and communicate with the Lounge Leader regarding all culinary aspects of the Kitchen.

Note F&B-related special requests and dietary preferences of guests. Monitor the buffet areas frequently.

Engage with guests, explain features and cuisine options, and make menu recommendations.

Present brief culinary demonstrations to guests with dishes from the hot kitchen.

Ensure menu items match the published menu or cuisine labels. Follow up with guests to ascertain satisfaction. Communicate any changes in available dishes immediately to the Lounge Leader.

Plan seasonal menu changes and write menus and recipes.

Operate the kitchen to deliver the highest culinary standards:

Receive delivery of prepared or raw food items and ingredients from off-site catering.

Ensure the buffet and à la carte menus are available, ready, and set up as per timings.

Control portions on the buffet to maintain quality, presentation, and freshness.

Support management and training of kitchen and back-of-house staff. Ensure cleanliness and food safety processes (HACCP) are followed.

Manage daily orders and check the quality of received food products from suppliers and off-site kitchens.

Report wastage at day’s end. Ensure set budgets are achieved.

Qualifications & Experience:

Minimum Qualification: Degree or Professional Diploma in Culinary Arts or completed Culinary School Apprenticeship.

Minimum Experience: 3 years in a luxury hotel or high-end restaurant.

Application Process:

If you meet the criteria and are enthusiastic about this role, we welcome your application. Please prepare the following documents to complete your application.

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**About us**
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located in the business and leisure hub of the city, InterContinental® Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental® Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental® Regency Bahrain promises to delight your palate.

**Your day to day**
At the moment we're looking for a **Chef De Partie** to join our energetic, enthusiastic and passionate team. As a **Chef De Partie**, you will assist to organize the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, whilst supervising junior members of the Kitchen. Keeps up to date with the new products, recipes and preparation techniques, revenue goals are met and food and supply costs are controlled.

**What we need from you**
- 2-3 years’ experience in a similar role preferably in a 4 or 5 star hotel
- Completion of a degree or certificate in Culinary Arts/or equivalent qualification
- Excellent planning and directing food preparation
- Very good communication and interpersonal skills

**What we offer**
You’ll join a team passionate about delivering memorable experiences that make our guests feel special, making InterContinental® Regency Bahrain a great place to work. In return we'll give you a competitive financial and benefits package.

As a sneak peak, here are some of our benefits you will enjoy:

- Competitive salary
- Fully furnished accommodation with free internet, lounge and gym facility
- Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
- Opportunities for promotion and transfer across the IHG hotels
- 30 days vacation leave plus 14 days public holidays per year
- Discounted international/worldwide room rates for yourself, family and friends
- Employee recognition programmes
- Access to free online courses including Harvard Managed Mentor modules

Job Reference: EMEAA19888

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Join to apply for the Chef de Partie - Bakery role at Hilton

Join to apply for the Chef de Partie - Bakery role at Hilton

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A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare/produce/bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets and present high quality food specifically Prepares/produces/bakes .
• Keep adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.
• Line up baked products in mobile carts according to the needs of the particular outlet/function.
• Set daily pars on all products to ensure freshness.
• Utilize any and all leftovers into usable products.
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware
  
  
  

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role in pastry/bakery section
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivate teams
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams
  
  
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Hilton Bahrain City Centre Hotel & Residences

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitality

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Manama, Capital Governorate, Bahrain 1 month ago

Adliya, Capital Governorate, Bahrain 1 month ago

Manama, Capital Governorate, Bahrain 2 days ago

Al Khobar, Eastern, Saudi Arabia 2 hours ago

Al Khobar, Eastern, Saudi Arabia 2 hours ago

Manama, Capital Governorate, Bahrain 2 days ago

Sous Chef – Modern Mediterranean Cuisine

Manama, Capital Governorate, Bahrain 2 weeks ago

Manama, Capital Governorate, Bahrain 17 hours ago

Al Khobar, Eastern, Saudi Arabia 1 month ago

Al Khobar, Eastern, Saudi Arabia 1 month ago

Al Khobar, Eastern, Saudi Arabia 1 month ago

Al Khobar, Eastern, Saudi Arabia 1 month ago

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Join to apply for the Demi Chef De Partie role at Apparel Group

Join to apply for the Demi Chef De Partie role at Apparel Group

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Job Description

POSITION OBJECTIVE

Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking.

Key Responsibilities:

• To ensure the mise en place of the section is performed to the high standard required at all times
• To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
• To maintain the highest standard of cleanliness and up-keep of equipment
• Confidently be able to run at least two sections in the kitchen
• Maintain good working relationships with your colleagues and all departments
• Fully understand opening and closing process and how to write and follow a prep list
• Complete understanding and demonstration of spec knowledge and portion control
• Cordinate and work with Chef de Partie and Commis Chef in every day operations.

Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Retail

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Manama, Capital Governorate, Bahrain 3 days ago

Manama, Capital Governorate, Bahrain 2 weeks ago

Manama, Capital Governorate, Bahrain 6 days ago

Manama, Capital Governorate, Bahrain 3 days ago

Manama, Capital Governorate, Bahrain 2 weeks ago

Manama, Capital Governorate, Bahrain 3 days ago

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**Job brief**

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

The Diplomat Radisson Blu Hotel, Residence & Spa Bahrain is ideally located in the heart of the city’s commercial and diplomatic area with 245-keys as well as 121 Residence unit. The hotel also have one of the largest convention center in the city as well as 15 meeting rooms as well as six restaurants and bars. The Diplomat Garden with 3 swimming pools, the extensive The Diplomat Spa, s state-of-the-art gym and an exclusive Ladies’ only Spa & Gym are part of the hotel’s facilities to make every moment matter! Two newly renovated dining venues are waiting for your touches and creativity skills!

As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

**Key Responsibilities of the Demi Chef de Partie**:

- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

**Requirements of the Demi Chef de Partie**:

- Experience in kitchen beneficial but not essential
- Experience in Italian kitchen
- Hands-on approach with a can-do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
- Strong communication skills

CAREERS

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

INDBOH

**Job Number**

**Job Category** Food and Beverage & Culinary

**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.

Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.

With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE.

**What You'll Do**:

- Report to work on time and check the schedule the day before.
- Attend daily 15-minute training.
- Effectively operates the department with or without Chef De Partie.
- Attends daily briefing with Chef De Partie.
- Prepares the daily production charts with the Chef De Partie; makes sure that quantities are filed incorrectly and production is made accordingly; A par stock to be established to avoid overproduction.
- Prepares orders for the storeroom according to production charts.
- Follows and supervises Commis I and others in their work.
- Promotes and maintains effective communication between supervisors and each other.
- Checks if all items are made according to use records.
- Conducts a taste panel on a regular basis with Chef De Partie.
- Checks food presentation, standards, and adequate setup for each brand's requirements.
- Ensure implementation of safety standards.
- Follows procedures with the use of cleaning supplies.
- Maintains the sanitary standards and “Clean as you go” policy.
- Attends all kitchen meetings and comes up with feedback and or suggestions.
- Working hours as required to do your job but normally not less than 48 hours per week

**What Are We Looking For?**:

- Always maintains short hair and clean fingernails. No beard is allowed.
- No watches or rings or other jewelry to be worn during work.
- Never goes home with Kitopi’s uniforms
- Previous experience working in a similar environment is preferred.
- Strong Communication skills (verbal, listening, writing)
- Proactive and reliable
- Able to work alone and within a team.
- Education or Certification
- A good level of English is essential.

**Recruitment Process and Timeline**

**Benefits**
- Extensive learning opportunities - we offer many hard and soft skills training to help you improve and challenge yourself
- You’ll have access to LinkedIn Learning, Coursera, and Mindvalley where you can choose over thousands of courses to satisfy your hunger for knowledge.
- You'll be involved in customized workshops run by Kitopi Academy
- You’ll have a chance to work in an international, diverse, and inclusive environment
- You’ll be part of one of the most caring communities out there.
- Finding a chance to become a shareowner with our ESOP plan (T&C Applies)
- Free and unlimited access to a nutritionist because we care about you
- No Dress Code!
- Extended maternity and parental leave
- The infamous team activities and social events are bursting with fun
- Inclusive Private Health Insurance
- Up to 50% discount from Kitopi brands
- 30 calendar days annual leave
- Work from anywhere policy

**So, what does it really mean to work at Kitopi?**

We are constantly striving to make Kitopi the best place to work in the world, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.

Along with offices in all the markets we operate in, we also believe in a “work from anywhere” policy - you get to choose the environment you operate in because we believe this will help you deliver work you’re proud of.

Tech-enabled and customer-obsessed, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.

Creating a welcoming and positive customer experience at the bakery counter.
- Advising customers on baked goods selection and taking orders.
- Weighing, pricing, and packaging purchased items, as well as processing payments.
- Managing the baking ingredients inventory and requesting the purchase of stock.
- Tracking ingredient expiry dates and arranging their use accordingly.
- Monitoring the visual appeal and the availability of baked goods on display.
- Reporting low baked goods stock to the Baker in a timely manner.
- Maintaining a clean and tidy baked goods counter and performing other duties on request.
- Cleaning the kitchen after business hours and preparing it for the next day.
- Managing customer complaints and relaying them to the Baker.

**Requirements**:

- High school diploma or GED.
- Vocational training or baking coursework would be advantageous.
- State-approved food handling permit.
- Previous experience in serving customers in a bakery environment preferred.
- Proficiency in weighing, pricing, packaging, and processing payments of baked goods.
- Ability to manage ingredient inventories and to track expiry dates.
- A keen eye for detail and the ability to create visually appealing displays of baked goods.
- Knowledge of food and health industry regulations.
- Advanced ability to multitask and follow instructions given by bakers.
- Excellent customer service and communication skills.

Pay: From BD4,000.000 per month

**Experience**:

- Pastry Chef: 3 years (required)

Ability to Commute:

- Manama (preferred)

Ability to Relocate:

- Manama: Relocate with an employer provided relocation package (required)