84 Kitchen Equipment jobs in Bahrain

We are looking for a skilled and experienced Kitchen Equipment Technician to join our team. You will be responsible for installing, repairing, and maintaining various types of kitchen equipment, such as refrigerators, freezers, ovens, dishwashers, ice machines, and more. You will also ensure that the equipment meets safety and quality standards and complies with local and federal regulations.

As a kitchen equipment technician, you will perform the following duties and responsibilities:

• Inspect, diagnose, and repair kitchen equipment and appliances
• Perform preventive and corrective maintenance on kitchen equipment and appliances
• Install new kitchen equipment and appliances according to specifications and instructions
• Test and calibrate kitchen equipment and appliances to ensure optimal performance
• Replace or upgrade defective or worn-out parts and components
• Document and report all service calls, repairs, and maintenance activities
• Provide technical support and guidance to customers and staff on kitchen equipment and appliances
• Maintain a clean and organized work area and vehicle
• Adhere to company policies and procedures and industry standards and codes

Job Requirnments: Candidate should have the following qualifications and skills:

• At least 2 years of experience as a kitchen equipment technician or similar role
• Knowledge of hot and cold equipment operation, maintenance, and troubleshooting
• Familiarity with spare parts inventory and ordering
• Ability to read and interpret manuals, schematics, and blueprints
• Ability to use various tools and equipment, such as multimeters, gauges, and soldering irons
• Ability to work independently and as part of a team
• Ability to communicate effectively with customers and colleagues
• Ability to follow safety procedures and regulations
• Ability to work under pressure and meet deadlines
• Availability to work on call, weekends, and holidays as needed

Job Type: Full-time

• Manage daily kitchen operations, ensuring smooth workflow and efficient service.
• Supervise, train, and schedule kitchen staff, including chefs, cooks, and dishwashers.
• Ensure compliance with all food safety and sanitation regulations (e.g., HACCP).
• Monitor and control food costs, inventory levels, and waste reduction.
• Maintain the highest standards of food quality and presentation.
• Collaborate with the Head Chef on menu planning and recipe development.
• Oversee kitchen equipment maintenance and ensure a safe working environment.
• Manage vendor relationships for food and supplies.
• Conduct performance evaluations and provide feedback to kitchen staff.
• Assist in developing and implementing new kitchen procedures and standards.

• High school diploma or equivalent; culinary degree or relevant certification preferred.
• 5+ years of experience in kitchen management or a senior supervisory role in a high-volume restaurant.
• Strong knowledge of food safety, sanitation, and cost control principles.
• Proven leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Ability to work under pressure in a fast-paced environment.
• Good communication and interpersonal skills.
• Experience with inventory management systems.

• Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
• Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
• Oversee inventory management, procurement of supplies, and vendor relationships.
• Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
• Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
• Manage budgets, financial performance, and profitability of the food service division.
• Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
• Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
• Conduct regular site inspections and operational audits to identify areas for improvement.
• Implement new technologies and best practices to streamline operations.
• Collaborate with the sales and marketing teams to drive business growth.
• Prepare reports on operational performance, financial results, and key performance indicators.
• Contribute to strategic planning and business development initiatives for the food service sector.

• Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
• Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
• Demonstrated expertise in culinary operations, menu costing, and inventory control.
• Proven leadership skills with the ability to manage and motivate large teams.
• Strong financial acumen, including budget management and P&L responsibility.
• Excellent understanding of food safety regulations and sanitation standards.
• Exceptional customer service and client relationship management skills.
• Experience in event planning and logistics management for large-scale functions.
• Proficiency in using food service management software and standard office applications.
• Strong problem-solving abilities and the capacity to make sound decisions under pressure.
• Excellent communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required by business needs.

FOOD SERVICE UTILITY (FULL-TIME) | Jobs in USA vacancy in Sitra Bahrain

Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.

Essential Duties and Responsibilities:

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

• Remotely supervise and support on-site food and beverage service teams.
• Monitor service quality and guest satisfaction levels through remote channels.
• Assist on-site managers with staff training, performance management, and scheduling.
• Handle escalated guest complaints and ensure prompt resolution.
• Analyze F&B performance data and identify trends and areas for improvement.
• Ensure adherence to service standards, hygiene protocols, and safety regulations.
• Collaborate with on-site teams to manage inventory and control costs.
• Implement and reinforce company policies and procedures.
• Contribute to menu development and promotional activities.
• Conduct remote quality assurance checks and provide feedback.

• Proven experience in food and beverage management, preferably in a supervisory or management role.
• Strong understanding of restaurant and bar operations, service standards, and hospitality best practices.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in using operational management software and communication platforms.
• Ability to analyze data and make informed recommendations.
• Strong problem-solving skills and ability to remain calm under pressure.
• Experience with inventory management and cost control.
• High attention to detail and commitment to quality.
• Adaptable and able to work effectively in a remote environment.
• Passion for delivering exceptional guest experiences.