What Jobs are available for Kitchen Equipment in Bahrain?
Showing 107 Kitchen Equipment jobs in Bahrain
Kitchen Equipment Specialist
Posted today
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Job Description
We are looking for a Kitchen Equipment Specialist to support our Quick Service Restaurant operations.
Key Responsibilities:
- Install, maintain, and repair kitchen equipment (fryers, ovens, grills, refrigeration units, etc.)
- Conduct preventive maintenance to reduce downtime and extend equipment lifespan
- Troubleshoot and resolve breakdowns promptly to ensure smooth operations
- Ensure compliance with safety, hygiene, and operational standards
- Coordinate with vendors and suppliers for spare parts and servicing
Requirements:
- Minimum 5 - 7 years of proven experience in kitchen equipment maintenance (QSR or hospitality industry preferred)
- Strong knowledge of electrical, mechanical, and refrigeration systems
- Available to work in shifts and attend on-call requests as required
- Ability to work under pressure and manage multiple priorities
- Good teamwork, communication, and problem-solving skills
- Bahrain driving license (preferred)
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On-Site Commercial Kitchen Cleaner
Posted 26 days ago
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Job Description
Responsibilities:
- Perform detailed cleaning and sanitization of all kitchen equipment, surfaces, and appliances.
- Clean and disinfect floors, walls, and ceilings according to established schedules.
- Manage waste disposal, including emptying bins, cleaning receptacles, and adhering to waste management protocols.
- Maintain the cleanliness of storage areas, refrigerators, freezers, and dry goods storage.
- Ensure dishwashing areas and equipment are kept clean and sanitary.
- Operate and maintain cleaning equipment and tools effectively.
- Adhere to all health, safety, and sanitation regulations and standards.
- Report any maintenance or repair needs to management promptly.
- Assist with deep cleaning projects as required.
- Maintain a clean and organized work environment.
- Previous experience in commercial kitchen cleaning or a similar sanitation role preferred.
- Knowledge of cleaning chemicals, disinfectants, and cleaning equipment operation.
- Understanding of food safety and sanitation regulations.
- Ability to perform physically demanding tasks, including standing, bending, and lifting.
- Strong attention to detail and commitment to cleanliness.
- Reliable, punctual, and able to follow instructions.
- Good communication skills.
- Ability to work independently or as part of a team.
- Willingness to work flexible hours if needed.
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Delivery Driver - Food Service
Posted 3 days ago
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Job Description
Responsibilities:
- Accurately pick up food orders from the kitchen and deliver them to customer locations.
- Ensure deliveries are made within the estimated time frame.
- Safely operate a vehicle, adhering to all traffic laws and regulations.
- Verify order accuracy before departure and upon delivery.
- Handle cash and credit card payments accurately and efficiently.
- Provide friendly and courteous customer service during deliveries.
- Maintain the cleanliness and basic upkeep of the delivery vehicle.
- Report any issues, delays, or customer concerns to management promptly.
- Assist with basic food preparation or packaging duties during downtime, as needed.
- Navigate efficiently using GPS or maps.
Qualifications:
- Valid driver's license and a clean driving record.
- Reliable personal vehicle with current insurance.
- Proven experience as a delivery driver, preferably in the food service industry.
- Familiarity with the local delivery area of Busaiteen, Muharraq, BH .
- Excellent time management and organizational skills.
- Good communication and customer service skills.
- Ability to work independently and manage time effectively.
- Must be punctual and dependable.
- Ability to handle basic food safety procedures.
- This role requires on-site presence for shifts.
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Food Service Operations Manager
Posted 13 days ago
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Job Description
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service management, catering operations, or event management.
- Proven experience managing operational teams and coordinating complex events.
- Strong understanding of food safety regulations and best practices.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and operational management tools.
- Strong negotiation and vendor management skills.
- Demonstrated ability to manage budgets and control costs.
- Excellent problem-solving and decision-making capabilities.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for food and exceptional service delivery.
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Food Service Operations Manager
Posted 17 days ago
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Job Description
Key Responsibilities:
- Supervising and managing a team of catering staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring compliance with all food safety, sanitation, and health regulations (HACCP standards).
- Managing inventory levels, ordering supplies, and controlling food costs to optimize profitability.
- Developing and implementing operational procedures to enhance efficiency and service quality.
- Maintaining strong relationships with clients, addressing feedback, and resolving issues promptly.
- Overseeing the preparation and presentation of food, ensuring high-quality standards are met.
- Managing budgets and financial performance of the catering operation.
- Ensuring equipment is well-maintained and operational.
- Implementing effective customer service strategies to drive repeat business and positive reviews.
- Contributing to menu development and innovation.
Qualifications:
- Proven experience in food service management, catering operations, or a similar role.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability in inventory control, cost management, and financial oversight.
- Effective problem-solving and decision-making abilities.
- Customer-focused with a passion for delivering excellent service.
- Proficiency in relevant software (e.g., POS systems, inventory management tools).
- A degree or diploma in Hospitality Management or Culinary Arts is a plus.
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
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Senior Food Service Manager
Posted 26 days ago
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Job Description
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
- Oversee menu planning, food procurement, preparation, and service standards.
- Manage budgets, control costs, and ensure profitability of food service operations.
- Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage stock, and minimize waste.
- Develop and maintain strong relationships with suppliers and vendors.
- Implement customer feedback mechanisms and ensure high levels of client satisfaction.
- Utilize technology and data analytics to optimize operations and identify areas for improvement.
- Contribute to the strategic planning and growth of the food service division.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
- Proven experience in budget management, cost control, and financial reporting.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in using food service management software and technology.
- Strong organizational and problem-solving abilities.
- Ability to work effectively and independently in a fully remote setting.
- Excellent communication skills, both written and verbal.
- ServSafe certification or equivalent is required.
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Senior Food Service Operations Manager
Posted 13 days ago
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Head of Food Service Operations
Posted 21 days ago
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Job Description
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
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Senior Food Service Manager - Institutional Dining
Posted 10 days ago
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Job Description
Key Responsibilities:
- Supervise and manage daily operations of the food service department, including food preparation, service delivery, and sanitation.
- Develop and implement menus that are nutritious, appealing, and cost-effective, catering to diverse dietary needs and preferences.
- Ensure compliance with all local health, safety, and sanitation regulations (e.g., HACCP).
- Manage food and labor costs, including budgeting, inventory control, procurement, and waste reduction.
- Lead, train, and motivate a team of culinary and service staff, fostering a positive and productive work environment.
- Oversee the maintenance and proper functioning of kitchen equipment and facilities.
- Develop and implement customer service strategies to enhance diner satisfaction.
- Conduct regular quality control checks on food products and service.
- Liaise with suppliers to ensure timely delivery of quality ingredients and supplies.
- Prepare operational reports and analyze key performance indicators (KPIs) to identify areas for improvement.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food service management, with a proven track record in institutional or large-scale catering operations.
- Strong knowledge of food production, menu planning, inventory management, and financial controls.
- Demonstrated leadership and team management skills, with the ability to motivate and develop staff.
- Excellent understanding of food safety, sanitation standards, and relevant regulations.
- Strong communication, interpersonal, and problem-solving skills.
- Proficiency in using food service management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends as needed.
- A passion for providing excellent food service and creating a positive dining experience.
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Senior Operations Manager - Food Service Technology (Remote)
Posted 4 days ago
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Job Description
Key Responsibilities:
- Oversee and optimize daily operations of food service technology deployments.
- Ensure high standards of service quality and customer satisfaction.
- Develop and implement operational workflows and best practices.
- Manage and maintain relationships with technology vendors and service providers.
- Troubleshoot and resolve operational issues in a timely manner.
- Collaborate with technology teams to improve product functionality and user experience.
- Monitor key operational performance indicators (KPIs) and drive efficiency improvements.
- Manage operational budgets and control costs effectively.
- Lead and mentor a remote team of operational staff.
- Ensure compliance with all relevant health, safety, and food service regulations.
- Develop and deliver training programs for operational staff and clients.
- Contribute to the strategic planning and execution of operational initiatives.
- Bachelor's degree in Business Administration, Operations Management, Hospitality Management, or a related field.
- 7+ years of experience in food service operations management.
- Proven experience with technology implementation and management in a food service context.
- Strong understanding of operational workflows, supply chain, and quality control.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in project management and performance analysis tools.
- Exceptional communication and interpersonal skills.
- Ability to manage multiple priorities and work effectively in a remote setting.
- Experience with food safety standards and regulations.
- Familiarity with cloud-based management systems is a plus.
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