10 Kitchen Hygiene jobs in Bahrain

• Develop, implement, and enforce comprehensive cleaning and sanitation policies and procedures.
• Manage and supervise the daily activities of the environmental services team.
• Conduct regular inspections of facilities to ensure adherence to hygiene standards and identify areas for improvement.
• Oversee the procurement, inventory, and proper use of cleaning supplies and equipment.
• Develop and manage the departmental budget, ensuring cost-effectiveness.
• Train cleaning staff on proper techniques, safety protocols, and the use of equipment and chemicals.
• Ensure compliance with all relevant health, safety, and environmental regulations.
• Investigate and resolve any cleaning-related issues or complaints promptly.
• Maintain detailed records of cleaning schedules, inspections, and staff performance.
• Implement and promote sustainable cleaning practices.

• Bachelor's degree in Facility Management, Environmental Health, Public Health, or a related field, or equivalent work experience.
• Minimum of 7 years of experience in environmental services, cleaning management, or sanitation supervision.
• Proven leadership and team management skills.
• Extensive knowledge of cleaning chemicals, equipment, and techniques.
• Strong understanding of health and safety regulations (e.g., OSHA, local health codes).
• Excellent organizational, problem-solving, and communication skills.
• Ability to develop and manage budgets.
• Proficiency in relevant software for scheduling and inventory management.
• Attention to detail and a commitment to maintaining high standards of cleanliness.

• Develop, implement, and update comprehensive cleaning and sanitation policies and procedures.
• Ensure compliance with all relevant health, safety, and environmental regulations.
• Design and deliver training programs for cleaning staff on best practices and new protocols.
• Conduct remote audits and inspections to assess adherence to standards.
• Research and recommend innovative cleaning technologies, equipment, and supplies.
• Develop and manage cleaning schedules and resource allocation.
• Monitor and report on cleaning performance metrics and KPIs.
• Investigate and resolve any issues related to cleaning services or hygiene concerns.
• Stay current with advancements in cleaning science and infection control.
• Promote a culture of health, safety, and cleanliness throughout the organization.

• Bachelor's degree in Environmental Health, Public Health, Facilities Management, or a related discipline.
• Minimum of 6 years of experience in cleaning management, sanitation, infection control, or a similar role.
• In-depth knowledge of cleaning methodologies, chemical safety, and waste management.
• Proven experience in developing and implementing health and safety protocols.
• Strong understanding of relevant regulations and industry standards.
• Excellent training, coaching, and communication skills.
• Proficiency in data analysis and reporting.
• Ability to work independently and manage multiple responsibilities effectively in a remote setting.
• Strong problem-solving and organizational skills.

• Develop and implement robust quality assurance and sanitation protocols suitable for a distributed workforce.
• Design and manage remote auditing systems to ensure compliance with hygiene and sanitation standards.
• Train and certify remote staff on established quality and sanitation procedures through virtual platforms.
• Analyze quality control data and identify areas for improvement, developing corrective action plans.
• Stay updated on industry best practices, regulatory requirements (e.g., OSHA, health department guidelines), and emerging sanitation technologies.
• Collaborate with operations and training departments to integrate quality assurance into onboarding and ongoing development programs.
• Conduct risk assessments related to hygiene and sanitation and implement preventative measures.
• Prepare comprehensive reports on quality metrics, audit findings, and improvement initiatives for senior management.
• Foster a culture of quality and accountability throughout the organization, even in a remote setting.
• Manage the procurement and implementation of appropriate cleaning and sanitization supplies and equipment for remote teams.

• Bachelor's degree in Environmental Health, Public Health, Microbiology, or a related scientific field. A Master's degree is preferred.
• Minimum of 6 years of experience in quality assurance, quality control, or sanitation management, with a proven track record of developing and implementing successful programs.
• Extensive knowledge of cleaning and disinfection techniques, microbial control, and food safety standards (if applicable).
• Demonstrated experience in managing remote teams and conducting virtual audits and inspections.
• Proficiency in data analysis and quality management software.
• Excellent understanding of relevant health, safety, and sanitation regulations.
• Strong leadership, communication, and interpersonal skills, with the ability to influence and motivate others remotely.
• Exceptional organizational and project management capabilities.
• Ability to think critically and solve complex problems in a dynamic environment.
• Experience with developing training materials for remote delivery.

We are a consultancy company with ISO implementation projects in the Middle East. We take care of documentation, implementation, training and audit.

This is role is only freelance - no visa provided.

You should meet all these requirements:

• A food safety auditor must have a solid understanding of the basic principles and concepts of food safety, such as hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defense.
• Knowledge of local and international food safety regulations
• Auditors should be skilled in evaluating processes, identifying non-compliance issues, and providing recommendations to improve food safety practices.
• Auditors should be familiar with various food processing methods, facility layouts, equipment, and hygiene practices to accurately assess compliance.
• Auditors must be capable of spotting even minor deviations from established standards.
• Education and certification - A food safety auditor typically has a bachelor's degree or higher in food science, microbiology, nutrition, or a related field. Eg. HACCP, ISO 22000 Lead Auditor certification, FSSC

Job Type: Contract

Contract length: 12 months

Pay: BD BD60.000 per day

Application Question(s):

• Do you have valid residence visa in Bahrain

License/Certification:

• ISO/ Food Safety internal or lead auditor training (Required)

• Manage and direct daily operations of the microbiology laboratory.
• Plan, execute, and interpret a wide range of microbiological tests on raw materials, in-process samples, and finished products.
• Develop, validate, and implement new microbiological testing methods and protocols.
• Ensure compliance with all relevant food safety regulations (e.g., HACCP, ISO 22000, local standards).
• Investigate and troubleshoot microbial contamination issues, identifying root causes and recommending preventive measures.
• Maintain laboratory equipment, ensure proper calibration, and manage inventory of supplies.
• Train, mentor, and supervise junior microbiologists and laboratory technicians.
• Prepare and present detailed reports on laboratory findings, trends, and risk assessments to management.
• Collaborate with Quality Assurance, R&D, and Production teams to address food safety concerns.
• Stay current with advancements in microbiology, food safety science, and analytical techniques.
• Oversee the implementation of environmental monitoring programs.

• Master's degree or Ph.D. in Microbiology, Food Science, or a related life science field.
• Minimum of 5 years of hands-on experience in food microbiology and laboratory analysis.
• Proven experience in managing a food testing laboratory and leading a scientific team.
• Deep understanding of foodborne pathogens, spoilage organisms, and their detection methods.
• Proficiency in various microbiological techniques, including culturing, PCR, and other molecular methods.
• Strong knowledge of food safety regulations and quality management systems (HACCP, GMP).
• Excellent analytical, problem-solving, and data interpretation skills.
• Strong leadership, communication, and interpersonal skills.
• Experience with laboratory information management systems (LIMS) is a plus.
• Attention to detail and commitment to accuracy and scientific rigor.

• Develop, implement, and manage detailed sanitation programs and standard operating procedures (SOPs) for all production and facility areas.
• Ensure compliance with all relevant food safety regulations, such as HACCP, GMP, and local health codes.
• Conduct regular audits and inspections to monitor sanitation effectiveness, identify areas for improvement, and ensure adherence to protocols.
• Train and supervise sanitation staff, providing guidance on best practices, safety procedures, and the proper use of cleaning chemicals and equipment.
• Manage the inventory and proper storage of cleaning supplies, chemicals, and sanitation equipment.
• Investigate and address any sanitation-related non-conformances or customer complaints, implementing corrective and preventive actions (CAPA).
• Collaborate with Quality Assurance, Production, and Maintenance teams to integrate sanitation requirements into daily operations and preventative maintenance schedules.
• Stay updated on the latest advancements in sanitation technologies, cleaning agents, and food safety best practices.
• Develop and manage the departmental budget for sanitation operations.
• Prepare reports on sanitation performance, audit findings, and ongoing improvement initiatives.
• Champion a culture of hygiene and safety throughout the organization.

• Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field. A Master's degree is a plus.
• Minimum of 5 years of progressive experience in sanitation and hygiene management, specifically within the food processing or FMCG industry.
• In-depth knowledge of food safety principles, regulatory requirements (e.g., FDA, local health authorities), and quality management systems.
• Proven experience in developing and implementing HACCP and GMP programs.
• Strong understanding of chemical cleaning agents, sanitizers, and their effective application.
• Excellent auditing, analytical, and problem-solving skills.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage and motivate a team effectively, even remotely.
• Proficiency in using relevant software for record-keeping and reporting.
• Certification in food safety (e.g., PCQI, HACCP) is highly desirable.
• Experience with pest control management programs is an advantage.

• Develop, implement, and manage robust food safety and quality assurance policies, procedures, and standards.
• Oversee HACCP, GMP, and other food safety management systems.
• Conduct regular audits and inspections of facilities, suppliers, and operational processes to ensure compliance.
• Investigate customer complaints and product quality issues, implementing corrective and preventative actions.
• Manage product recall procedures and crisis management protocols.
• Ensure compliance with all relevant local, national, and international food safety regulations (e.g., FDA, EFSA).
• Train staff on food safety best practices and quality control procedures.
• Collaborate with R&D, procurement, and operations teams to ensure product integrity throughout the supply chain.
• Stay up-to-date with industry trends, scientific advancements, and regulatory changes affecting food safety and quality.
• Prepare and present reports on food safety and quality performance to senior management.
• Manage relationships with external regulatory bodies and third-party auditors.

• Bachelor's degree in Food Science, Microbiology, Chemistry, Nutrition, or a related field. Master's degree preferred.
• Minimum of 7 years of experience in food safety and quality assurance roles, with a significant focus on the catering or food manufacturing sectors.
• In-depth knowledge of food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and best practices (HACCP, GMP, SQF).
• Proven experience in developing and implementing successful food safety management systems.
• Strong analytical and problem-solving skills, with excellent attention to detail.
• Excellent communication, leadership, and interpersonal skills.
• Ability to work independently and manage multiple projects simultaneously in a remote environment.
• Proficiency in data analysis and reporting tools.
• Relevant certifications (e.g., HACCP Certified, PCQI) are highly desirable.
• Experience with supplier quality management programs.