10 Kitchen Hygiene jobs in Bahrain
Lead Quality Assurance Specialist - Hygiene Standards
Posted 3 days ago
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Job Description
Responsibilities:
- Develop, implement, and continuously improve robust quality assurance programs focused on hygiene and sanitation.
- Conduct remote audits and inspections of facilities, processes, and procedures to ensure adherence to standards.
- Analyze audit findings, identify areas of non-compliance, and develop corrective action plans.
- Provide expert guidance and training to staff on best practices in hygiene and sanitation.
- Stay abreast of evolving regulations, industry standards, and emerging best practices in quality assurance and sanitation.
- Collaborate with operational teams to integrate quality and hygiene measures into daily workflows.
- Prepare detailed reports on quality assurance activities, findings, and recommendations.
- Manage documentation related to quality assurance and compliance.
- Mentor and guide junior quality assurance team members.
- Contribute to a culture of continuous improvement and operational excellence regarding cleanliness and safety.
- Bachelor's degree in Public Health, Environmental Science, Food Science, or a related field.
- Minimum of 7 years of experience in quality assurance, with a specialization in hygiene, sanitation, or infection control.
- Demonstrated expertise in developing and implementing QA programs and conducting audits.
- Strong knowledge of relevant regulations and industry standards (e.g., HACCP, GMP, ISO).
- Excellent analytical, problem-solving, and critical thinking skills.
- Exceptional written and verbal communication skills, essential for remote reporting and training.
- Proficiency in data analysis and report generation.
- Ability to work independently and manage time effectively in a remote setting.
- Detail-oriented with a high level of accuracy.
- A proactive approach to identifying and mitigating risks related to hygiene and sanitation.
Head of Environmental Services & Hygiene Standards
Posted 19 days ago
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Job Description
Key Responsibilities:
- Develop, implement, and enforce comprehensive cleaning and sanitation policies and procedures.
- Manage and supervise the daily activities of the environmental services team.
- Conduct regular inspections of facilities to ensure adherence to hygiene standards and identify areas for improvement.
- Oversee the procurement, inventory, and proper use of cleaning supplies and equipment.
- Develop and manage the departmental budget, ensuring cost-effectiveness.
- Train cleaning staff on proper techniques, safety protocols, and the use of equipment and chemicals.
- Ensure compliance with all relevant health, safety, and environmental regulations.
- Investigate and resolve any cleaning-related issues or complaints promptly.
- Maintain detailed records of cleaning schedules, inspections, and staff performance.
- Implement and promote sustainable cleaning practices.
- Bachelor's degree in Facility Management, Environmental Health, Public Health, or a related field, or equivalent work experience.
- Minimum of 7 years of experience in environmental services, cleaning management, or sanitation supervision.
- Proven leadership and team management skills.
- Extensive knowledge of cleaning chemicals, equipment, and techniques.
- Strong understanding of health and safety regulations (e.g., OSHA, local health codes).
- Excellent organizational, problem-solving, and communication skills.
- Ability to develop and manage budgets.
- Proficiency in relevant software for scheduling and inventory management.
- Attention to detail and a commitment to maintaining high standards of cleanliness.
Remote Head of Cleaning and Hygiene Standards
Posted 12 days ago
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Job Description
Key Responsibilities:
- Develop, implement, and update comprehensive cleaning and sanitation policies and procedures.
- Ensure compliance with all relevant health, safety, and environmental regulations.
- Design and deliver training programs for cleaning staff on best practices and new protocols.
- Conduct remote audits and inspections to assess adherence to standards.
- Research and recommend innovative cleaning technologies, equipment, and supplies.
- Develop and manage cleaning schedules and resource allocation.
- Monitor and report on cleaning performance metrics and KPIs.
- Investigate and resolve any issues related to cleaning services or hygiene concerns.
- Stay current with advancements in cleaning science and infection control.
- Promote a culture of health, safety, and cleanliness throughout the organization.
- Bachelor's degree in Environmental Health, Public Health, Facilities Management, or a related discipline.
- Minimum of 6 years of experience in cleaning management, sanitation, infection control, or a similar role.
- In-depth knowledge of cleaning methodologies, chemical safety, and waste management.
- Proven experience in developing and implementing health and safety protocols.
- Strong understanding of relevant regulations and industry standards.
- Excellent training, coaching, and communication skills.
- Proficiency in data analysis and reporting.
- Ability to work independently and manage multiple responsibilities effectively in a remote setting.
- Strong problem-solving and organizational skills.
Senior Quality Assurance Manager - Remote Hygiene Standards
Posted 19 days ago
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Job Description
Responsibilities:
- Develop and implement robust quality assurance and sanitation protocols suitable for a distributed workforce.
- Design and manage remote auditing systems to ensure compliance with hygiene and sanitation standards.
- Train and certify remote staff on established quality and sanitation procedures through virtual platforms.
- Analyze quality control data and identify areas for improvement, developing corrective action plans.
- Stay updated on industry best practices, regulatory requirements (e.g., OSHA, health department guidelines), and emerging sanitation technologies.
- Collaborate with operations and training departments to integrate quality assurance into onboarding and ongoing development programs.
- Conduct risk assessments related to hygiene and sanitation and implement preventative measures.
- Prepare comprehensive reports on quality metrics, audit findings, and improvement initiatives for senior management.
- Foster a culture of quality and accountability throughout the organization, even in a remote setting.
- Manage the procurement and implementation of appropriate cleaning and sanitization supplies and equipment for remote teams.
- Bachelor's degree in Environmental Health, Public Health, Microbiology, or a related scientific field. A Master's degree is preferred.
- Minimum of 6 years of experience in quality assurance, quality control, or sanitation management, with a proven track record of developing and implementing successful programs.
- Extensive knowledge of cleaning and disinfection techniques, microbial control, and food safety standards (if applicable).
- Demonstrated experience in managing remote teams and conducting virtual audits and inspections.
- Proficiency in data analysis and quality management software.
- Excellent understanding of relevant health, safety, and sanitation regulations.
- Strong leadership, communication, and interpersonal skills, with the ability to influence and motivate others remotely.
- Exceptional organizational and project management capabilities.
- Ability to think critically and solve complex problems in a dynamic environment.
- Experience with developing training materials for remote delivery.
Food Safety Auditor
Posted today
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Job Description
We are a consultancy company with ISO implementation projects in the Middle East. We take care of documentation, implementation, training and audit.
This is role is only freelance - no visa provided.
You should meet all these requirements:
- A food safety auditor must have a solid understanding of the basic principles and concepts of food safety, such as hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defense.
- Knowledge of local and international food safety regulations
- Auditors should be skilled in evaluating processes, identifying non-compliance issues, and providing recommendations to improve food safety practices.
- Auditors should be familiar with various food processing methods, facility layouts, equipment, and hygiene practices to accurately assess compliance.
- Auditors must be capable of spotting even minor deviations from established standards.
- Education and certification - A food safety auditor typically has a bachelor's degree or higher in food science, microbiology, nutrition, or a related field. Eg. HACCP, ISO 22000 Lead Auditor certification, FSSC
Job Type: Contract
Contract length: 12 months
Pay: BD BD60.000 per day
Application Question(s):
- Do you have valid residence visa in Bahrain
License/Certification:
- ISO/ Food Safety internal or lead auditor training (Required)
Lead Microbiologist - Food Safety
Posted 20 days ago
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Job Description
Responsibilities:
- Manage and direct daily operations of the microbiology laboratory.
- Plan, execute, and interpret a wide range of microbiological tests on raw materials, in-process samples, and finished products.
- Develop, validate, and implement new microbiological testing methods and protocols.
- Ensure compliance with all relevant food safety regulations (e.g., HACCP, ISO 22000, local standards).
- Investigate and troubleshoot microbial contamination issues, identifying root causes and recommending preventive measures.
- Maintain laboratory equipment, ensure proper calibration, and manage inventory of supplies.
- Train, mentor, and supervise junior microbiologists and laboratory technicians.
- Prepare and present detailed reports on laboratory findings, trends, and risk assessments to management.
- Collaborate with Quality Assurance, R&D, and Production teams to address food safety concerns.
- Stay current with advancements in microbiology, food safety science, and analytical techniques.
- Oversee the implementation of environmental monitoring programs.
- Master's degree or Ph.D. in Microbiology, Food Science, or a related life science field.
- Minimum of 5 years of hands-on experience in food microbiology and laboratory analysis.
- Proven experience in managing a food testing laboratory and leading a scientific team.
- Deep understanding of foodborne pathogens, spoilage organisms, and their detection methods.
- Proficiency in various microbiological techniques, including culturing, PCR, and other molecular methods.
- Strong knowledge of food safety regulations and quality management systems (HACCP, GMP).
- Excellent analytical, problem-solving, and data interpretation skills.
- Strong leadership, communication, and interpersonal skills.
- Experience with laboratory information management systems (LIMS) is a plus.
- Attention to detail and commitment to accuracy and scientific rigor.
Remote Food Safety & Quality Assurance Specialist
Posted 3 days ago
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Senior Food Safety & Quality Assurance Specialist
Posted 17 days ago
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Senior Sanitation and Hygiene Specialist - Food Safety
Posted 10 days ago
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Job Description
Key Responsibilities:
- Develop, implement, and manage detailed sanitation programs and standard operating procedures (SOPs) for all production and facility areas.
- Ensure compliance with all relevant food safety regulations, such as HACCP, GMP, and local health codes.
- Conduct regular audits and inspections to monitor sanitation effectiveness, identify areas for improvement, and ensure adherence to protocols.
- Train and supervise sanitation staff, providing guidance on best practices, safety procedures, and the proper use of cleaning chemicals and equipment.
- Manage the inventory and proper storage of cleaning supplies, chemicals, and sanitation equipment.
- Investigate and address any sanitation-related non-conformances or customer complaints, implementing corrective and preventive actions (CAPA).
- Collaborate with Quality Assurance, Production, and Maintenance teams to integrate sanitation requirements into daily operations and preventative maintenance schedules.
- Stay updated on the latest advancements in sanitation technologies, cleaning agents, and food safety best practices.
- Develop and manage the departmental budget for sanitation operations.
- Prepare reports on sanitation performance, audit findings, and ongoing improvement initiatives.
- Champion a culture of hygiene and safety throughout the organization.
- Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field. A Master's degree is a plus.
- Minimum of 5 years of progressive experience in sanitation and hygiene management, specifically within the food processing or FMCG industry.
- In-depth knowledge of food safety principles, regulatory requirements (e.g., FDA, local health authorities), and quality management systems.
- Proven experience in developing and implementing HACCP and GMP programs.
- Strong understanding of chemical cleaning agents, sanitizers, and their effective application.
- Excellent auditing, analytical, and problem-solving skills.
- Strong leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team effectively, even remotely.
- Proficiency in using relevant software for record-keeping and reporting.
- Certification in food safety (e.g., PCQI, HACCP) is highly desirable.
- Experience with pest control management programs is an advantage.
Senior Food Safety and Quality Assurance Manager
Posted 20 days ago
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Job Description
Key Responsibilities:
- Develop, implement, and manage robust food safety and quality assurance policies, procedures, and standards.
- Oversee HACCP, GMP, and other food safety management systems.
- Conduct regular audits and inspections of facilities, suppliers, and operational processes to ensure compliance.
- Investigate customer complaints and product quality issues, implementing corrective and preventative actions.
- Manage product recall procedures and crisis management protocols.
- Ensure compliance with all relevant local, national, and international food safety regulations (e.g., FDA, EFSA).
- Train staff on food safety best practices and quality control procedures.
- Collaborate with R&D, procurement, and operations teams to ensure product integrity throughout the supply chain.
- Stay up-to-date with industry trends, scientific advancements, and regulatory changes affecting food safety and quality.
- Prepare and present reports on food safety and quality performance to senior management.
- Manage relationships with external regulatory bodies and third-party auditors.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, Nutrition, or a related field. Master's degree preferred.
- Minimum of 7 years of experience in food safety and quality assurance roles, with a significant focus on the catering or food manufacturing sectors.
- In-depth knowledge of food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and best practices (HACCP, GMP, SQF).
- Proven experience in developing and implementing successful food safety management systems.
- Strong analytical and problem-solving skills, with excellent attention to detail.
- Excellent communication, leadership, and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- Proficiency in data analysis and reporting tools.
- Relevant certifications (e.g., HACCP Certified, PCQI) are highly desirable.
- Experience with supplier quality management programs.
This is a crucial role within our organization, offering the chance to significantly impact our commitment to delivering safe, high-quality food. Our client provides a supportive, remote work environment that values expertise and dedication.