2 Kitchen Hygiene jobs in Bahrain
Food Safety Officer
Posted today
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Job Description
- Checking compliance of quality requirements for various raw materials at receiving.
- Monitoring of raw materials in processing department before they were used in production and ensuring they were of good quality and ensuring processing steps were followed as required by formulations in the system.
- Preparation and report writing for products checked during taste panels.
- Register, report and appraise corrective actions to the Food Safety Services Manager;
- Internal Audits.
- Stock Management.
- Minimum 7 years of experience.
- Bachelor Degree in Food Science and Nutrition or related field.
Trainer VII, Food Safety & QHSE
Posted 5 days ago
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Job Description
FAHSS & TÜV Middle East, founded in the 1980s, are subsidiaries of TÜV NORD in the Middle East. They have over 30 years of experience in the technical industry and are leading providers of Inspection, Certification and Auditing, HSE Advisory, Product Certification (International Trade Services), Metrology & Calibration, Food Laboratory Testing, and Training & Technical Support.
Trainer VII, Food Safety and QSHEAn exciting opportunity is available for a Trainer VII, Food Safety and QSHE, based in Bahrain, reporting directly to the Section Head – Training Services.
Summary:We are seeking a motivated Trainer VII, Food Safety and QSHE responsible for conducting public and in-house training to meet the training needs on Food Safety, QHSE, and related topics, aligned with local and international standards and guidelines.
Responsibilities:- Manage complex training activities in Food Safety & QHSE management systems.
- Develop course and workshop materials in line with international standards and client requirements.
- Evaluate trainees through assessments to ensure effective learning and certification.
- Share expert knowledge on legal, regulatory, and industry-specific topics.
- Maintain accurate training records and documentation for compliance.
- Plan and deliver training activities effectively and timely, providing technical support to sales.
- Conduct public and in-house training/workshops based on client needs, following established standards.
- Keep current with professional knowledge, training credentials, and certifications.
- Support and mentor junior trainers as needed.
- Ensure compliance with policies, procedures, standards, and legal requirements.
- Diploma or bachelor’s degree in Microbiology, Veterinary, Engineering, HSE, Science, or related fields.
- Certifications in IRCA, HABC, Train The Trainer, Level 4 Food Safety, or HACCP.
- ISO 9001, 14001, 45001 & 22000 certifications.
- Pre-qualification as a Trainer from Municipality.
- 3 years’ experience with a degree or 8 years’ with a diploma in a similar training environment.
- Analysis and problem-solving skills.
- Data gathering, analysis, and reporting.
- Training needs analysis and instructional development.
- Training delivery and evaluation.
- Knowledge of ISO 9001 and quality auditing.
- Business process management and improvement.
- Proficiency in MS Office applications.
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