17 Kitchen Management jobs in Manama
Remote Food Service Supervisor
70301 Riffa, Southern
BHD45000 Annually
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Posted today
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Job Description
Our client is seeking an experienced and motivated Remote Food Service Supervisor to oversee their catering operations. This is a completely remote role, allowing you to manage operations from the comfort of your home office. You will be responsible for ensuring the highest standards of food quality, hygiene, and customer satisfaction across all catering events and services. Your duties will include coordinating with kitchen staff, managing inventory and ordering supplies, developing menus in collaboration with culinary teams, overseeing event setup and execution, handling client inquiries and feedback, and ensuring compliance with all health and safety regulations. This position requires a proactive leader with excellent organizational and communication skills, capable of managing a team and operations virtually. You will work closely with the sales and logistics departments to ensure seamless service delivery. The ideal candidate will have a strong background in the food service or catering industry, with proven experience in a supervisory or management capacity. Knowledge of food safety standards (e.g., HACCP) is essential. Proficiency in using digital tools for communication, project management, and inventory tracking is also crucial. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, but significant relevant experience will also be considered. If you are a dedicated professional passionate about delivering exceptional culinary experiences and thrive in a remote work environment, this opportunity is for you. Join our client and lead their catering services to new heights of excellence.
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0
Remote Food Service Operations Supervisor
301 Manama, Capital
BHD60000 Annually
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Posted 4 days ago
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Job Description
Our client, a leader in the hospitality sector, is seeking an experienced and organized Remote Food Service Operations Supervisor. This position is entirely remote, focusing on the oversight and optimization of catering operations through digital platforms and remote management tools. You will be responsible for ensuring the smooth execution of catering services, managing vendor relationships, monitoring service quality, and implementing operational improvements to enhance efficiency and customer satisfaction. Key responsibilities include developing operational standards and procedures, supervising remote teams involved in service delivery coordination, managing inventory and supply chain logistics from a distance, resolving customer issues and feedback, and ensuring compliance with health and safety regulations across all service locations. The ideal candidate will have a strong background in food service management or hospitality operations, with demonstrable experience in overseeing operations remotely or through a decentralized model. Excellent organizational, problem-solving, and communication skills are essential. Proficiency in using digital tools for management, communication, and reporting is a must. Experience with quality control and a keen eye for detail are also crucial. A degree in Hospitality Management, Business Administration, or a related field is desirable. We are looking for a proactive leader who can motivate teams and drive excellence in service delivery, even from a distance. This role offers a unique opportunity to contribute to a successful catering business within a flexible, remote work environment, impacting a wide range of events and clients.
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1
Senior Food Service Operations Manager
3000 Isa Town, Northern
BHD65000 Annually
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Posted 11 days ago
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Job Description
Our client is seeking a highly experienced and motivated Senior Food Service Operations Manager to oversee and optimize their catering operations. This role requires a strong leader with a deep understanding of culinary operations, supply chain management, event planning, and customer service within the food industry. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all service points. This position involves a hybrid work arrangement, requiring presence in the office/operations site on a regular basis, with flexibility for remote work.
Key Responsibilities:
Key Responsibilities:
- Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee inventory management, procurement of supplies, and vendor relationships.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
- Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Manage budgets, financial performance, and profitability of the food service division.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
- Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
- Conduct regular site inspections and operational audits to identify areas for improvement.
- Implement new technologies and best practices to streamline operations.
- Collaborate with the sales and marketing teams to drive business growth.
- Prepare reports on operational performance, financial results, and key performance indicators.
- Contribute to strategic planning and business development initiatives for the food service sector.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
- Demonstrated expertise in culinary operations, menu costing, and inventory control.
- Proven leadership skills with the ability to manage and motivate large teams.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent understanding of food safety regulations and sanitation standards.
- Exceptional customer service and client relationship management skills.
- Experience in event planning and logistics management for large-scale functions.
- Proficiency in using food service management software and standard office applications.
- Strong problem-solving abilities and the capacity to make sound decisions under pressure.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required by business needs.
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2
Senior Food Service Operations Director
BH-606 Ghuraifa, Capital
BHD95000 Annually
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Posted 12 days ago
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Job Description
Our client is seeking a highly skilled and experienced Senior Food Service Operations Director to manage and elevate their catering operations. This role requires a dedicated professional with a proven track record in managing large-scale catering services, ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for the strategic planning and execution of all catering events, from menu development and procurement to staff management and on-site execution. Your leadership will be critical in maintaining high standards of food safety, hygiene, and presentation. You will oversee budget management, cost control, and inventory management to ensure profitability and operational efficiency. The ideal candidate will possess a deep understanding of the culinary industry, food production, and service management. Strong leadership and team management skills are essential to motivate and guide a diverse workforce, ensuring seamless service delivery. You will collaborate closely with clients to understand their needs and deliver customized catering solutions that exceed expectations. This position requires excellent communication, problem-solving, and organizational skills. A passion for food and a commitment to excellence in service are paramount. Experience with large-scale event catering, contract catering, or institutional food service management is highly desirable. You will be instrumental in driving innovation in menu offerings and service delivery, enhancing the reputation of our client's catering division. A proactive approach to identifying and addressing operational challenges, along with a focus on continuous improvement, will be key to success in this role. Your expertise will ensure the consistent delivery of outstanding culinary experiences.
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3
Remote Food & Beverage Service Supervisor
BH11 Isa Town, Northern
BHD55000 Annually
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Posted 8 days ago
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Job Description
Our client, a premier hospitality group known for its exceptional service standards, is seeking a dynamic and experienced Remote Food & Beverage Service Supervisor to join their innovative team. This is a fully remote position designed for a leader who can remotely oversee and support on-site F&B operations, ensuring consistent quality and guest satisfaction across various venues. You will be responsible for monitoring service delivery, managing staff performance remotely through observation and feedback, and assisting in the resolution of escalated guest concerns. This role requires a deep understanding of restaurant and bar operations, inventory management, and team leadership. The ideal candidate will possess exceptional communication and interpersonal skills, with the ability to motivate and guide teams from a distance. You will utilize various communication and operational management tools to stay connected with on-site managers and staff. We are looking for a highly organized, proactive individual with a keen eye for detail and a passion for delivering outstanding hospitality experiences. This is a unique opportunity to apply your F&B expertise in a flexible, remote work setting, contributing to the success of a renowned hospitality brand. You will be involved in analyzing performance data, identifying areas for improvement, and implementing best practices across all supervised locations. Experience with high-volume operations and diverse F&B concepts is highly desirable. The role involves training support and quality assurance checks conducted remotely.
Responsibilities:
Responsibilities:
- Remotely supervise and support on-site food and beverage service teams.
- Monitor service quality and guest satisfaction levels through remote channels.
- Assist on-site managers with staff training, performance management, and scheduling.
- Handle escalated guest complaints and ensure prompt resolution.
- Analyze F&B performance data and identify trends and areas for improvement.
- Ensure adherence to service standards, hygiene protocols, and safety regulations.
- Collaborate with on-site teams to manage inventory and control costs.
- Implement and reinforce company policies and procedures.
- Contribute to menu development and promotional activities.
- Conduct remote quality assurance checks and provide feedback.
- Proven experience in food and beverage management, preferably in a supervisory or management role.
- Strong understanding of restaurant and bar operations, service standards, and hospitality best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using operational management software and communication platforms.
- Ability to analyze data and make informed recommendations.
- Strong problem-solving skills and ability to remain calm under pressure.
- Experience with inventory management and cost control.
- High attention to detail and commitment to quality.
- Adaptable and able to work effectively in a remote environment.
- Passion for delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef / Catering Manager
241 Al Seef
BHD60000 Annually
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Posted 3 days ago
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Job Description
Our client is seeking a talented and experienced Head Chef / Catering Manager to lead their catering operations. This is a fully remote position, focusing on the management and conceptualization of catering services, menu planning, event coordination, and client relations, without the need for on-site kitchen management. The ideal candidate will have a strong culinary background combined with exceptional organizational and leadership skills. You will be responsible for developing innovative menus that cater to diverse client needs and preferences, sourcing high-quality ingredients, and managing budgets for food and beverage costs. Key responsibilities include overseeing the entire catering process from initial client consultation to event execution (handled by external partners), ensuring seamless service delivery and client satisfaction. You will also manage relationships with vendors and suppliers, maintain inventory, and ensure compliance with all food safety and hygiene standards. This role requires excellent communication and interpersonal skills, as you will be interacting with clients, event planners, and operational teams. We are looking for a creative culinary professional with a passion for exceptional food and service, who can thrive in a remote work environment. Strong business acumen and experience in managing catering logistics are essential. If you are a culinary leader ready to drive excellence in a flexible, remote setting, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop creative and diverse menus for various catering events.
- Manage all aspects of catering operations, including client consultations and contract management.
- Oversee food and beverage purchasing, inventory control, and cost management.
- Ensure high standards of food quality, presentation, and service.
- Build and maintain strong relationships with clients, vendors, and event partners.
- Develop and implement catering policies and procedures.
- Ensure compliance with all food safety regulations and hygiene standards.
- Manage catering budgets and financial reporting.
- Train and guide catering staff (managed by partners or direct hires if applicable to role).
- Drive innovation and continuous improvement in catering services.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in catering management or as a Head Chef in a high-volume environment.
- Proven expertise in menu planning, costing, and food sourcing.
- Strong understanding of food safety and hygiene regulations (e.g., HACCP).
- Excellent organizational, leadership, and client management skills.
- Proficiency in Microsoft Office Suite and catering management software.
- Strong communication and negotiation abilities.
- Ability to manage multiple projects and events simultaneously.
- Passion for food quality and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef & Catering Manager
00973 Isa Town, Northern
BHD45000 Annually
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Posted 17 days ago
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Job Description
We are seeking a highly experienced and innovative Executive Chef & Catering Manager to lead our culinary operations and event services in Isa Town, Southern, BH . This pivotal role involves overseeing all aspects of food preparation, menu development, kitchen staff management, and client satisfaction for a diverse range of catering events. The ideal candidate will possess a deep understanding of various cuisines, exceptional leadership skills, and a proven track record in high-volume catering environments.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus that cater to a wide range of tastes and dietary requirements, ensuring high-quality presentation and execution.
- Manage and mentor kitchen staff, including sous chefs, line cooks, and dishwashers, fostering a positive and productive work environment.
- Oversee inventory management, including ordering, receiving, and proper storage of food supplies, while controlling costs and minimizing waste.
- Ensure strict adherence to all food safety and sanitation regulations (HACCP, local health codes).
- Collaborate with clients to understand their event needs, providing expert advice and customized culinary solutions.
- Plan and execute all catering logistics, including staffing, equipment, and transportation, to ensure seamless event delivery.
- Conduct regular taste tests and quality control checks to maintain consistent excellence.
- Manage the catering budget, tracking expenses and revenue to ensure profitability.
- Stay abreast of current culinary trends and innovations, incorporating them into menu offerings and operational practices.
- Build and maintain strong relationships with suppliers and vendors to secure high-quality ingredients at competitive prices.
- Minimum of 7 years of progressive experience in culinary arts and catering management, with at least 3 years in a leadership role.
- Formal culinary training from a recognized institution is highly preferred.
- Demonstrated expertise in menu planning, food costing, and inventory control.
- Strong knowledge of food safety principles and practices.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Proficiency in Microsoft Office Suite and experience with catering management software is a plus.
- A passion for food and a commitment to delivering outstanding client experiences.
- Flexibility to work evenings, weekends, and holidays as dictated by event schedules.
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6
Head Chef and Catering Manager
0004 Galali
BHD5000 Annually
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Posted 3 days ago
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Job Description
We are looking for a highly skilled and creative Head Chef and Catering Manager to lead our culinary operations and ensure exceptional dining experiences for our clients. This role demands a passion for food, impeccable organizational skills, and the ability to manage a busy kitchen and catering team. You will be responsible for menu development, food preparation, inventory management, staff supervision, and client relations within our catering division. The ideal candidate will possess a strong understanding of culinary techniques, food safety standards, and event planning.
Responsibilities:
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and appealing menus for various events and dining services, considering dietary restrictions and preferences.
- Manage food inventory, procurement, and cost control to ensure profitability.
- Supervise, train, and mentor kitchen staff, fostering a positive and efficient work environment.
- Ensure strict adherence to food safety and hygiene regulations (HACCP).
- Plan and coordinate catering services for events, from small gatherings to large-scale functions.
- Liaise with clients to understand their needs and ensure satisfaction with the catering services.
- Manage event logistics, including staffing, equipment, and venue setup.
- Maintain high standards of quality and consistency in all food products.
- Conduct regular performance evaluations for kitchen and catering staff.
- Contribute to the overall business development and marketing efforts for the catering services.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Develop and maintain strong relationships with suppliers.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a Head Chef or Senior Catering role.
- Proven expertise in menu planning, food preparation, and presentation.
- In-depth knowledge of food safety, sanitation, and health regulations.
- Strong leadership, team management, and communication skills.
- Experience in event planning and client management.
- Proficiency in inventory management and cost control.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work under pressure and manage multiple tasks simultaneously.
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7
Executive Chef & Catering Operations Manager
11223 Manama, Capital
BHD90000 Annually
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Posted 4 days ago
Job Viewed
Job Description
Our client, a premier catering service provider known for its exceptional culinary experiences, is seeking a highly skilled and creative Executive Chef & Catering Operations Manager to lead their fully remote culinary team. This is a unique opportunity to leverage your passion for food and your operational expertise in a flexible, home-based role. You will be responsible for menu development, quality control, kitchen operations oversight, and ensuring seamless execution of catering events. Your leadership will set the standard for culinary excellence and client satisfaction.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus that cater to a wide range of tastes and dietary requirements, including haute cuisine, event-specific themes, and popular dining options.
- Source high-quality ingredients, establish strong relationships with suppliers, and negotiate favorable pricing to manage food costs effectively.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation standards, ensuring consistency and excellence across all events.
- Implement and enforce stringent food safety and sanitation protocols, adhering to all health regulations.
- Manage and mentor a team of chefs and kitchen staff, fostering a collaborative and high-performance work environment.
- Collaborate with the sales and event planning teams to understand client needs and expectations, ensuring menus and services align with event themes and objectives.
- Conduct taste testing sessions and quality assurance checks for all menu items.
- Manage inventory, including ordering, receiving, storage, and stock rotation, to minimize waste and ensure adequate supply.
- Develop and manage the catering department's budget, including food costs, labor, and equipment.
- Troubleshoot any culinary or operational issues that may arise during event execution, ensuring prompt and effective solutions.
- Stay abreast of the latest culinary trends, techniques, and industry best practices.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role, preferably with catering experience.
- Proven track record of menu creation, cost control, and kitchen management.
- Exceptional understanding of various cooking techniques, international cuisines, and presentation styles.
- Strong leadership and team management skills, with the ability to inspire and motivate a remote culinary team.
- Excellent organizational and time management skills, with the ability to manage multiple events simultaneously.
- Proficiency in food safety standards (e.g., HACCP) and health regulations.
- Creative flair and passion for delivering outstanding culinary experiences.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with clients and internal teams.
- Adaptability and problem-solving skills to handle the dynamic nature of event catering.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef & Catering Operations Manager
107 Al Daih, Northern
BHD5000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client, a distinguished hospitality group, is seeking an exceptional Executive Chef & Catering Operations Manager to lead their catering division in Budaiya, Northern, Bahrain . This demanding role requires a masterful blend of culinary artistry, operational efficiency, and strong leadership to deliver unparalleled catering experiences for a diverse range of events, from corporate functions to private celebrations. The ideal candidate will have a passion for food, a keen eye for detail, and a proven ability to manage a dynamic team and complex logistics.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of the catering operations, ensuring high standards of food quality, presentation, and service.
- Develop innovative and appealing menus that cater to diverse tastes and dietary requirements, incorporating seasonal and local ingredients.
- Manage food and beverage costs effectively, optimizing purchasing, inventory, and waste reduction strategies.
- Lead, train, and motivate the culinary and catering teams, fostering a positive and productive work environment.
- Plan and execute catering for events of various sizes and complexities, ensuring seamless delivery from setup to breakdown.
- Collaborate with clients to understand their needs and exceed their expectations, building strong relationships.
- Ensure strict adherence to all health, safety, and hygiene regulations within the kitchen and at event sites.
- Manage supplier relationships, negotiate contracts, and ensure timely delivery of high-quality ingredients.
- Develop and implement operational procedures to enhance efficiency and profitability.
- Stay updated on culinary trends, event planning best practices, and competitor activities.
- Manage event logistics, including staffing, transportation, and equipment requirements.
- Contribute to the strategic growth and development of the catering division.
This advertiser has chosen not to accept applicants from your region.
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