2 Kitchen Management jobs in Manama
Executive Chef & Event Manager
318 Tubli, Central
BHD25 Hourly
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Executive Chef & Event Manager to oversee all culinary operations and event planning for prestigious functions in **Tubli, Capital, BH**. This dynamic role requires a blend of exceptional culinary artistry, strong leadership, and meticulous organizational skills. You will be responsible for menu development, food preparation, kitchen staff management, inventory control, and maintaining the highest standards of food safety and hygiene.
Responsibilities will include:
Qualifications:
Responsibilities will include:
- Designing and implementing innovative menus tailored to diverse client needs and catering events, from intimate gatherings to large-scale banquets.
- Managing all aspects of food procurement, including sourcing high-quality ingredients, negotiating with suppliers, and maintaining optimal inventory levels.
- Leading, training, and mentoring a team of kitchen staff, ensuring efficient workflow and consistent quality.
- Overseeing the preparation and presentation of all food items, ensuring culinary excellence and adherence to dietary restrictions and preferences.
- Managing event logistics from a culinary perspective, coordinating with clients and event planners to ensure seamless execution.
- Maintaining strict adherence to health, safety, and sanitation regulations (HACCP).
- Controlling food costs and labor expenses to meet budgetary targets without compromising quality.
- Conducting regular performance reviews and providing constructive feedback to kitchen staff.
- Staying abreast of current culinary trends and incorporating them into menu offerings.
- Ensuring the cleanliness and maintenance of all kitchen equipment and facilities.
Qualifications:
- Proven experience as an Executive Chef or Head Chef in a high-volume catering or hospitality environment.
- Demonstrable experience in event planning and management, with a strong portfolio of successful events.
- Excellent leadership, communication, and interpersonal skills.
- In-depth knowledge of culinary techniques, food preparation, and presentation.
- Strong understanding of food safety regulations and best practices.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and meet tight deadlines.
- A passion for creating exceptional dining experiences.
- Relevant culinary certifications or degree are highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Catering Operations Manager
307 Tubli
BHD70000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef with strong operational management skills to lead their remote catering division. This is a unique, fully remote opportunity to shape and manage catering operations from conception to execution, without direct on-site kitchen responsibilities. The successful candidate will be responsible for menu development, procurement strategy, quality control oversight, and client relationship management, ensuring the delivery of exceptional culinary experiences for various events and functions.
Key Responsibilities:
Key Responsibilities:
- Design and curate diverse, high-quality menus for a range of catering events, considering dietary restrictions and client preferences.
- Source and establish relationships with reliable food suppliers, negotiating favorable terms and ensuring consistent quality.
- Develop and implement stringent food safety and hygiene standards, ensuring compliance with all regulations, even in remote service locations.
- Oversee and manage the logistics of food preparation and delivery, coordinating with off-site teams or third-party providers.
- Implement quality control measures to guarantee the excellence of all food served.
- Manage catering budgets effectively, tracking expenses and optimizing costs.
- Train and guide remote culinary teams or external partners on menu execution and service standards.
- Develop and maintain strong communication channels with clients, understanding their needs and ensuring satisfaction.
- Innovate and adapt menus and service styles based on market trends and client feedback.
- Troubleshoot and resolve any operational challenges that may arise in remote catering setups.
- Proven experience as a Head Chef or Executive Chef, with a strong portfolio of successful catering operations.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Solid understanding of food safety regulations (e.g., HACCP).
- Exceptional organizational and project management skills, capable of managing multiple projects simultaneously.
- Strong negotiation and supplier management abilities.
- Excellent communication and interpersonal skills, with a knack for client relations.
- Ability to think critically and problem-solve effectively in a remote setting.
- Proficiency in using relevant software for menu planning, ordering, and budgeting.
- Culinary degree or equivalent professional experience is highly desirable.
- A proactive and self-motivated attitude, suited for a fully remote role.
This advertiser has chosen not to accept applicants from your region.
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