59 Kitchen Operations jobs in Bahrain
Director of Kitchen Operations
BHD3000 - BHD8000 Y
Jaberi Wooden Factories W.L.L
Posted today
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Job Description
We are seeking an experienced and visionary Director of Kitchen Operations to lead and oversee all aspects of kitchen management in a high-end, fine-dining restaurant. This role combines culinary expertise with strong leadership and operational management skills to ensure exceptional food quality, efficient workflow, and an outstanding guest experience.
As the head of the culinary division, you will be responsible for setting kitchen standards, managing and mentoring staff, designing menus, overseeing food safety and hygiene, and controlling kitchen costs — all while maintaining the highest standards of culinary excellence.
Key Responsibilities:
Lead and manage all kitchen operations, ensuring consistency in food preparation, quality, presentation, and service.
Develop innovative, seasonal menus aligned with the restaurant's concept, clientele, and market trends.
train, mentor, and evaluate culinary team members, including sous chefs, line cooks, and prep staff.
Maintain excellent standards of food hygiene, health, and safety, ensuring full compliance with local regulations.
Collaborate with procurement and suppliers to source premium ingredients while controlling food costs and minimizing waste.
Work closely with front-of-house leadership to ensure seamless communication and service delivery.
Implement and manage kitchen systems, SOPs, inventory, and ordering processes.
Oversee kitchen scheduling and labor efficiency, ensuring optimal staffing levels.
Handle administrative tasks related to the kitchen, including budgeting, reporting, and performance tracking.
Maintain equipment and kitchen infrastructure, ensuring regular servicing and minimal downtime.
Be hands-on during peak service times, leading by example in quality, pace, and professionalism.
Requirements:
Minimum 5-7 years of progressive experience in a fine dining or luxury restaurant environment, with at least 3 years in an Executive or Head Chef role.
Proven ability to manage kitchen operations at a high level, from menu design to cost control.
Strong leadership skills with a passion for training, mentoring, and team development.
Deep knowledge of global cuisines, modern culinary techniques, plating aesthetics, and kitchen workflow.
Ability to maintain composure and decision-making under pressure.
Excellent understanding of kitchen financials including food cost, labor cost, and inventory control.
Certification in Food Safety / HACCP is highly desirable.
Culinary degree or formal training from a recognized institution is preferred.
Preferred Qualities:
Creative and forward-thinking with a strong sense of innovation.
High attention to detail and commitment to excellence.
Strong interpersonal and communication skills.
Ability to work collaboratively with ownership and front-of-house leadership.
Experience in opening new restaurants or kitchen concepts is a plus.
Job Types: Full-time, Contract
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0
Remote Cloud Kitchen Operations Manager
20202 Al Malikiyah, Northern
BHD70000 Annually
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Posted today
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Job Description
Our client is revolutionizing the food service industry through innovative cloud kitchen models and is seeking a dynamic and results-oriented Remote Cloud Kitchen Operations Manager. This is a unique opportunity to manage and optimize the operations of multiple virtual kitchens from the comfort of your home office. You will be responsible for ensuring seamless day-to-day operations, maintaining high standards of food quality and safety, and driving efficiency across all culinary production and delivery processes. The ideal candidate will have extensive experience in the food and beverage sector, with a strong understanding of restaurant operations, supply chain management, and third-party delivery platforms. You will oversee inventory management, food cost control, staff scheduling (for on-site teams), and adherence to hygiene and safety regulations. Key responsibilities include developing and implementing operational procedures, monitoring key performance indicators (KPIs) such as order accuracy, delivery times, and customer satisfaction, and troubleshooting any operational challenges that arise. This role requires excellent leadership, communication, and problem-solving skills, with a proven ability to manage remote teams and drive performance through effective delegation and oversight. You will be the central point of contact for all operational matters, ensuring our client's virtual restaurants meet and exceed customer expectations.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the daily operations of multiple cloud kitchen facilities, ensuring efficiency and productivity.
- Develop and implement operational standards, procedures, and best practices for food preparation, packaging, and dispatch.
- Monitor and manage inventory levels, supplier relationships, and food costs to ensure profitability.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Analyze operational data, including order volumes, delivery times, and customer feedback, to identify areas for improvement.
- Manage relationships with third-party delivery partners, optimizing integration and performance.
- Coordinate with on-site kitchen staff and supervisors to ensure smooth workflow and efficient task completion.
- Implement training programs for kitchen staff to maintain high standards of quality and service.
- Troubleshoot and resolve operational issues promptly, minimizing disruption to service.
- Drive initiatives to enhance customer satisfaction through improved order accuracy, delivery speed, and food quality.
- Contribute to menu development and operational feasibility assessments for new culinary concepts.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 5 years of experience in restaurant management, catering operations, or food service operations, with specific experience in virtual or cloud kitchens.
- Strong understanding of food safety standards and regulatory requirements.
- Proven experience in inventory management, cost control, and P&L management.
- Excellent knowledge of third-party delivery apps and logistics.
- Demonstrated leadership and team management skills, with the ability to manage teams remotely.
- Exceptional problem-solving and decision-making capabilities.
- Strong communication and interpersonal skills.
- Proficiency in using restaurant management software and POS systems.
- Ability to work autonomously and manage multiple priorities effectively in a remote setting.
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1
Executive Chef - Virtual Kitchen Operations
BH40000 Manama, Capital
BHD75000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking a highly experienced and innovative Executive Chef to spearhead our remote culinary operations. This pivotal role is designed for a visionary leader who can manage and inspire a distributed team of culinary professionals, ensure consistent quality across all virtual kitchen platforms, and contribute to the ongoing success of our online food delivery service. You will be responsible for developing and refining menus, establishing stringent quality control standards for food preparation and presentation, and maintaining an impeccable understanding of food safety regulations. The ideal candidate will possess exceptional leadership qualities, a deep understanding of modern culinary trends, and a proven ability to manage budgets effectively. Your expertise will be crucial in driving menu innovation, optimizing kitchen workflows for efficiency in a virtual setting, and ensuring that every dish meets our brand's high standards, regardless of the preparation location. You will collaborate closely with marketing and operations teams to align culinary offerings with promotional campaigns and customer feedback. This is a fully remote position, requiring you to manage your work environment and team virtually. You will need to be adept at utilizing communication and collaboration tools to foster a cohesive and productive team spirit. Your responsibilities will include recipe development and standardization, sourcing high-quality ingredients (through our established supply chain), managing inventory virtually, and overseeing the training and professional development of remote kitchen staff. A strong focus on cost control and waste reduction is paramount. You should have a passion for food excellence and a commitment to delivering outstanding culinary experiences to our customers. This role demands a proactive approach, excellent problem-solving skills, and the ability to thrive in a fast-paced, digitally-driven environment. We are looking for someone who can bring creative flair and operational excellence to the forefront of our virtual catering business. Experience in cloud kitchen operations or a similar remote food service model is highly advantageous. Your understanding of food costing, labor management, and supply chain logistics within a distributed framework will be key to your success. The opportunity to shape the future of remote culinary services awaits.
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2
Executive Chef - Virtual Kitchen Operations
1022 Jaww, Southern
BHD80000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is looking for an innovative and experienced Executive Chef to lead the culinary direction and operational excellence of their cutting-edge virtual kitchen operations. This is a fully remote position, requiring a highly organized and creative culinary professional who can manage menu development, quality control, and supply chain logistics from a distance. You will be responsible for creating and refining a diverse range of exciting menu items suitable for delivery-only services, focusing on flavors, presentation, and consistency that travel well. This involves rigorous recipe testing, costing, and standardization to ensure profitability and customer satisfaction across multiple ghost kitchen locations.
The Executive Chef will oversee the culinary training and support for kitchen teams remotely, developing comprehensive training materials and conducting virtual workshops. You will also play a key role in maintaining the highest standards of food safety and hygiene, developing and implementing protocols that are easily communicated and executed by on-site staff. Collaboration with marketing and operations teams to align menu offerings with promotional campaigns and customer feedback is essential. The role demands a proactive approach to sourcing high-quality ingredients, managing supplier relationships, and optimizing inventory to minimize waste.
We require a candidate with a formal culinary education and at least 7 years of progressive experience in high-volume catering or restaurant management. Proven experience in menu engineering, food costing, and inventory management is critical. Exceptional leadership and communication skills, with the ability to inspire and guide teams remotely, are a must. Familiarity with cloud-based kitchen management software and online ordering platforms is highly advantageous. This position offers a unique opportunity to shape the future of food delivery and impact a rapidly growing industry. The fully remote nature of this role allows for exceptional flexibility. You will contribute to a vibrant and forward-thinking company culture, with opportunities for professional growth and development. Join us in revolutionizing the culinary landscape from the comfort of your home office. Budaiya, Northern, BH .
The Executive Chef will oversee the culinary training and support for kitchen teams remotely, developing comprehensive training materials and conducting virtual workshops. You will also play a key role in maintaining the highest standards of food safety and hygiene, developing and implementing protocols that are easily communicated and executed by on-site staff. Collaboration with marketing and operations teams to align menu offerings with promotional campaigns and customer feedback is essential. The role demands a proactive approach to sourcing high-quality ingredients, managing supplier relationships, and optimizing inventory to minimize waste.
We require a candidate with a formal culinary education and at least 7 years of progressive experience in high-volume catering or restaurant management. Proven experience in menu engineering, food costing, and inventory management is critical. Exceptional leadership and communication skills, with the ability to inspire and guide teams remotely, are a must. Familiarity with cloud-based kitchen management software and online ordering platforms is highly advantageous. This position offers a unique opportunity to shape the future of food delivery and impact a rapidly growing industry. The fully remote nature of this role allows for exceptional flexibility. You will contribute to a vibrant and forward-thinking company culture, with opportunities for professional growth and development. Join us in revolutionizing the culinary landscape from the comfort of your home office. Budaiya, Northern, BH .
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3
Lead Cloud Kitchen Operations Manager
30104 Zallaq, Southern
BHD70000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client, a rapidly growing virtual restaurant brand, is seeking an experienced and dynamic Lead Cloud Kitchen Operations Manager to spearhead our remote operational strategy. This is a fully remote position, critical to the success and expansion of our delivery-only culinary operations. You will be responsible for managing multiple cloud kitchen locations, optimizing kitchen workflows, ensuring stringent food safety standards, and driving efficiency across all aspects of our delivery-focused food service. We are looking for a results-oriented individual with a strong background in restaurant management, particularly within the virtual or ghost kitchen space. Your expertise in supply chain management, inventory control, and team leadership will be vital as you work to maintain high-quality food production and delivery times. As a remote leader, you will leverage technology and communication tools to maintain oversight and support for your dispersed teams. Your responsibilities will include developing and implementing standard operating procedures, managing P&L for kitchen operations, collaborating with culinary teams to refine menus, and ensuring compliance with all local health and safety regulations. This is an unparalleled opportunity to innovate and lead within the exciting and evolving world of online food delivery, managing operations from anywhere.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the day-to-day operations of multiple cloud kitchen facilities.
- Develop and implement efficient kitchen workflows and standard operating procedures.
- Manage inventory, ordering, and supply chain logistics to minimize waste and ensure freshness.
- Ensure strict adherence to all food safety, sanitation, and health regulations.
- Monitor key performance indicators (KPIs) such as food cost, labor cost, order accuracy, and delivery times.
- Lead, train, and motivate kitchen staff remotely.
- Collaborate with culinary development teams on menu innovation and quality control.
- Manage vendor relationships and negotiate favorable terms.
- Implement technology solutions to improve operational efficiency and tracking.
- Analyze operational data to identify areas for improvement and cost savings.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 5+ years of progressive experience in food service operations, with at least 2 years in a management role within a cloud/ghost kitchen environment.
- Demonstrated experience in P&L management and cost control.
- Strong knowledge of food safety standards (e.g., HACCP).
- Proven ability to manage remote teams and operations effectively.
- Excellent organizational, problem-solving, and decision-making skills.
- Proficiency in inventory management software and POS systems.
- Strong understanding of online ordering platforms and delivery logistics.
- Exceptional communication and leadership abilities.
- A passion for culinary excellence and operational efficiency.
This advertiser has chosen not to accept applicants from your region.
4
Senior Cloud Kitchen Operations Manager
20221 Bani Jamra
BHD100000 Annually
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Posted 9 days ago
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Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking a highly motivated and experienced Senior Cloud Kitchen Operations Manager to lead their fully remote operations team. This role is critical for ensuring the seamless and efficient functioning of multiple digital food brands operating out of various ghost kitchen facilities. You will be responsible for overseeing daily operations, optimizing workflows, managing inventory, maintaining quality standards, and driving operational excellence across all locations, all managed remotely.
Responsibilities:
Qualifications:
This is a unique opportunity to take a leading role in a growing segment of the food industry, driving innovation and efficiency from a remote setting. If you are a results-oriented operations leader passionate about food delivery, we encourage you to apply.
Responsibilities:
- Develop and implement operational strategies to enhance efficiency, productivity, and profitability across all cloud kitchen sites.
- Oversee daily operations, including order fulfillment, food preparation, inventory management, and dispatch logistics.
- Ensure strict adherence to food safety, hygiene, and quality control standards in all partner kitchens.
- Manage and optimize inventory levels, forecasting demand, and minimizing waste.
- Collaborate with culinary teams to standardize recipes and ensure consistent quality across all brands.
- Implement and manage technology solutions for order management, kitchen display systems (KDS), and delivery platforms.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, customer satisfaction, and cost control.
- Develop and conduct remote training programs for kitchen staff and delivery partners.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Manage relationships with third-party delivery services and ghost kitchen partners.
- Develop and manage operational budgets, ensuring cost-effectiveness.
- Lead and motivate a dispersed team, fostering a culture of excellence and continuous improvement.
- Stay abreast of industry trends and best practices in cloud kitchen operations and food tech.
Qualifications:
- Bachelor's degree in Business Administration, Operations Management, Hospitality Management, or a related field.
- Minimum of 6 years of experience in food service operations, with at least 3 years specifically in cloud kitchen, ghost kitchen, or multi-unit restaurant management.
- Proven experience in optimizing operational workflows and implementing technology solutions in a food service environment.
- Strong understanding of food safety regulations (e.g., HACCP) and quality control principles.
- Excellent analytical and problem-solving skills, with a data-driven approach to decision-making.
- Exceptional leadership and team management skills, with the ability to manage remote teams effectively.
- Proficiency in inventory management software and experience with various delivery platforms (e.g., Deliveroo, Talabat, Uber Eats).
- Strong communication, negotiation, and interpersonal skills.
- Ability to manage multiple priorities and work under pressure in a fast-paced, remote environment.
- Passion for food, technology, and operational excellence.
This is a unique opportunity to take a leading role in a growing segment of the food industry, driving innovation and efficiency from a remote setting. If you are a results-oriented operations leader passionate about food delivery, we encourage you to apply.
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5
Senior Cloud Kitchen Operations Manager
901 Diyar Al Muharraq
BHD75000 Annually
WhatJobs
Posted 9 days ago
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Job Description
We are looking for a highly motivated and experienced Senior Cloud Kitchen Operations Manager to lead our remote operations team. This role is critical to ensuring the seamless functioning and efficiency of our virtual restaurant operations. As a fully remote position, you will leverage technology and innovative management practices to oversee multiple kitchen hubs, optimize workflows, and maintain the highest standards of food quality and safety. Your expertise will be vital in driving growth and profitability within our cloud kitchen network.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the day-to-day operations of multiple remote cloud kitchens, ensuring adherence to quality, safety, and hygiene standards.
- Develop and implement operational strategies to maximize efficiency, reduce costs, and improve order fulfillment times.
- Manage inventory levels, procurement, and supplier relationships for all kitchen locations.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Develop and maintain strong relationships with third-party delivery partners.
- Ensure compliance with all local health and safety regulations and food handling standards.
- Lead, train, and motivate remote kitchen staff to achieve performance targets.
- Implement and refine standard operating procedures (SOPs) for all kitchen processes.
- Collaborate with the marketing and product development teams to ensure menu offerings meet customer demand and operational capabilities.
- Utilize technology platforms and software to monitor performance, manage schedules, and track key operational metrics.
- Handle customer feedback and resolve any operational issues that may arise.
- Contribute to the expansion strategy of our cloud kitchen network.
Qualifications:
- Bachelor's degree in Business Administration, Hospitality Management, Operations Management, or a related field.
- Minimum of 6 years of experience in food service operations, with a significant portion focused on kitchen management or cloud kitchen operations.
- Proven track record of managing multiple locations or large-scale kitchen operations.
- Strong understanding of food safety, sanitation, and regulatory compliance.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using operational management software, POS systems, and inventory management tools.
- Strong analytical and problem-solving abilities, with a data-driven approach to decision-making.
- Ability to work effectively in a fully remote, fast-paced environment, demonstrating strong self-discipline and time management skills.
- Experience in supply chain management and vendor negotiation.
- Passion for food quality and operational excellence.
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6
Senior Cloud Kitchen Operations Manager
1702 Seef, Capital
BHD110000 Annually
WhatJobs
Posted 13 days ago
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Job Description
Our client is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee and optimize their rapidly growing virtual restaurant operations. This is a fully remote role, enabling you to manage operations from a location that suits you best while driving excellence in a fast-paced digital food environment. You will be responsible for ensuring the highest standards of food quality, efficiency, and customer satisfaction across multiple delivery-only kitchen brands. The ideal candidate will possess a deep understanding of the food service industry, expertise in technology-driven operational models, and a proven ability to manage complex logistics and supplier relationships. You will lead a team focused on maximizing order fulfillment rates, minimizing delivery times, and maintaining impeccable hygiene and safety standards. This role demands exceptional leadership, strategic planning, and a passion for leveraging technology to revolutionize the culinary experience. Your ability to analyze performance data and implement continuous improvements will be critical to success.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of multiple cloud kitchen units, ensuring efficient workflow and adherence to quality standards.
- Develop and implement operational strategies to maximize order accuracy, speed of delivery, and customer satisfaction.
- Manage inventory levels, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and availability.
- Implement and enforce stringent food safety, hygiene, and sanitation protocols in line with regulatory requirements.
- Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement and implement corrective actions.
- Lead, train, and motivate kitchen staff to foster a high-performance culture.
- Collaborate with technology partners and delivery platforms to ensure seamless integration and optimal performance.
- Manage budgets, control costs, and drive profitability for the cloud kitchen operations.
- Stay abreast of industry trends, new technologies, and best practices in the virtual dining sector.
- Develop and implement contingency plans for operational disruptions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations management, with at least 2 years specifically in cloud kitchen or virtual restaurant environments.
- Demonstrated experience in managing multiple brands or locations simultaneously.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Proven ability to analyze operational data and make data-driven decisions.
- Excellent leadership, communication, and interpersonal skills.
- Experience with kitchen management software and delivery aggregation platforms.
- Ability to manage effectively in a remote team setting.
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7
Head Chef - Cloud Kitchen Operations
601 Al Muharraq
BHD90000 Annually
WhatJobs
Posted 16 days ago
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Job Description
Our client is seeking an accomplished and innovative Head Chef to spearhead operations for a dynamic, multi-concept cloud kitchen. This is a fully remote role, focusing on menu development, quality control, and operational efficiency for our delivery-only kitchen environments. You will be responsible for conceptualizing and refining diverse culinary offerings, ensuring consistency and excellence across all brands. The ideal candidate possesses a strong background in haute cuisine, extensive experience in high-volume food production, and a keen understanding of food delivery logistics and optimization. You will lead a remote team of culinary professionals, driving innovation and maintaining the highest standards of food safety and hygiene.
Responsibilities:
Qualifications:
Responsibilities:
- Develop, test, and refine innovative menus for multiple distinct culinary concepts suitable for delivery.
- Standardize recipes and plating guidelines to ensure consistency across all brands and orders.
- Oversee the sourcing of high-quality ingredients, managing supplier relationships and negotiating costs.
- Implement and maintain rigorous food safety and sanitation protocols (HACCP, etc.).
- Train and manage a remote culinary team, fostering a culture of excellence and collaboration.
- Monitor food production workflow to maximize efficiency and minimize waste.
- Analyze sales data and customer feedback to identify opportunities for menu optimization and new concept development.
- Collaborate with technology partners to integrate ordering systems and delivery logistics seamlessly.
- Ensure adherence to budget guidelines for food costs, labor, and operational expenses.
- Stay abreast of culinary trends, competitor offerings, and emerging food delivery market dynamics.
- Develop and implement quality control measures at every stage of the food preparation and packaging process.
- Create engaging content for marketing materials, such as recipe descriptions and behind-the-scenes glimpses of the kitchen.
Qualifications:
- Culinary degree from an accredited institution or equivalent extensive experience.
- 10+ years of progressive experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu engineering and recipe development, with a focus on delivery-friendly cuisine.
- Proven experience managing high-volume food production and cloud kitchen operations.
- Strong knowledge of food safety regulations and best practices.
- Exceptional leadership, communication, and team management skills, particularly in a remote setting.
- Financial acumen with experience in budget management and cost control.
- Proficiency in inventory management systems and food cost analysis.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Adaptability and ability to thrive in a fast-paced, evolving industry.
- Experience with food delivery platforms and logistics is highly desirable.
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8
Executive Chef - Cloud Kitchen Operations
BH 2301 Saar, Northern
BHD70000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a leading innovator in the virtual restaurant space, is looking for a highly creative and adaptable Executive Chef to spearhead culinary operations for their state-of-the-art, fully remote cloud kitchen setup. This is a unique opportunity to define menus, develop recipes, and manage kitchen workflow without the constraints of a traditional dine-in environment. The successful candidate will be passionate about food quality, efficiency, and leveraging technology to deliver exceptional culinary experiences directly to consumers.
Responsibilities:
This position is entirely remote, allowing you to manage culinary innovation from your own optimized kitchen environment or a dedicated remote workspace. We provide the technological infrastructure and support needed to succeed. The ideal candidate will have a strong background in professional cooking, menu development, and a deep understanding of the food delivery landscape. Experience with ghost kitchens or cloud kitchen operations is highly advantageous. You must be adept at digital communication, team management through remote channels, and possess an unwavering commitment to excellence in food preparation and presentation. This role demands creativity, meticulous attention to detail, and the ability to thrive in a fast-paced, evolving industry. If you are a culinary visionary ready to redefine the future of food delivery, we encourage you to apply. Our client is committed to providing a supportive remote work culture and opportunities for growth.
Responsibilities:
- Develop and refine diverse menus for multiple virtual brands, focusing on dishes suitable for delivery and takeout.
- Create detailed recipes, portion controls, and standardized cooking procedures to ensure consistency and quality across all dishes.
- Manage inventory, ordering, and waste reduction strategies to optimize food costs and operational efficiency.
- Oversee kitchen staff (remotely, through clear digital communication and training) ensuring adherence to recipes, safety standards, and performance metrics.
- Implement and maintain rigorous food safety and sanitation protocols in line with HACCP principles.
- Collaborate with the marketing and operations teams to develop new menu items, promotions, and ensure alignment with brand identities.
- Conduct regular quality control checks and taste tests to maintain high culinary standards.
- Train kitchen staff on new recipes, techniques, and operational procedures via virtual platforms.
- Analyze sales data and customer feedback to identify trends and opportunities for menu enhancement.
- Manage relationships with suppliers and vendors to ensure timely delivery of high-quality ingredients.
- Troubleshoot any culinary or operational issues that arise, implementing prompt and effective solutions.
This position is entirely remote, allowing you to manage culinary innovation from your own optimized kitchen environment or a dedicated remote workspace. We provide the technological infrastructure and support needed to succeed. The ideal candidate will have a strong background in professional cooking, menu development, and a deep understanding of the food delivery landscape. Experience with ghost kitchens or cloud kitchen operations is highly advantageous. You must be adept at digital communication, team management through remote channels, and possess an unwavering commitment to excellence in food preparation and presentation. This role demands creativity, meticulous attention to detail, and the ability to thrive in a fast-paced, evolving industry. If you are a culinary visionary ready to redefine the future of food delivery, we encourage you to apply. Our client is committed to providing a supportive remote work culture and opportunities for growth.
This advertiser has chosen not to accept applicants from your region.
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