34 Kitchen Operations jobs in Bahrain
Director of Kitchen Operations
BHD3000 - BHD8000 Y
Jaberi Wooden Factories W.L.L
Posted today
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Job Description
We are seeking an experienced and visionary Director of Kitchen Operations to lead and oversee all aspects of kitchen management in a high-end, fine-dining restaurant. This role combines culinary expertise with strong leadership and operational management skills to ensure exceptional food quality, efficient workflow, and an outstanding guest experience.
As the head of the culinary division, you will be responsible for setting kitchen standards, managing and mentoring staff, designing menus, overseeing food safety and hygiene, and controlling kitchen costs — all while maintaining the highest standards of culinary excellence.
Key Responsibilities:
Lead and manage all kitchen operations, ensuring consistency in food preparation, quality, presentation, and service.
Develop innovative, seasonal menus aligned with the restaurant's concept, clientele, and market trends.
train, mentor, and evaluate culinary team members, including sous chefs, line cooks, and prep staff.
Maintain excellent standards of food hygiene, health, and safety, ensuring full compliance with local regulations.
Collaborate with procurement and suppliers to source premium ingredients while controlling food costs and minimizing waste.
Work closely with front-of-house leadership to ensure seamless communication and service delivery.
Implement and manage kitchen systems, SOPs, inventory, and ordering processes.
Oversee kitchen scheduling and labor efficiency, ensuring optimal staffing levels.
Handle administrative tasks related to the kitchen, including budgeting, reporting, and performance tracking.
Maintain equipment and kitchen infrastructure, ensuring regular servicing and minimal downtime.
Be hands-on during peak service times, leading by example in quality, pace, and professionalism.
Requirements:
Minimum 5-7 years of progressive experience in a fine dining or luxury restaurant environment, with at least 3 years in an Executive or Head Chef role.
Proven ability to manage kitchen operations at a high level, from menu design to cost control.
Strong leadership skills with a passion for training, mentoring, and team development.
Deep knowledge of global cuisines, modern culinary techniques, plating aesthetics, and kitchen workflow.
Ability to maintain composure and decision-making under pressure.
Excellent understanding of kitchen financials including food cost, labor cost, and inventory control.
Certification in Food Safety / HACCP is highly desirable.
Culinary degree or formal training from a recognized institution is preferred.
Preferred Qualities:
Creative and forward-thinking with a strong sense of innovation.
High attention to detail and commitment to excellence.
Strong interpersonal and communication skills.
Ability to work collaboratively with ownership and front-of-house leadership.
Experience in opening new restaurants or kitchen concepts is a plus.
Job Types: Full-time, Contract
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0
Remote Cloud Kitchen Operations Manager
21457 Jbeil
BHD70000 Annually
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Posted today
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Job Description
Our client is seeking a highly organized and adaptable Remote Cloud Kitchen Operations Manager to oversee the efficient functioning of our virtual kitchen operations. This is a fully remote position, demanding exceptional communication and management skills to guide kitchen teams and ensure seamless delivery of high-quality food products. You will be responsible for managing multiple cloud kitchen sites, optimizing workflows, ensuring food safety standards, managing inventory, and fostering a positive team environment. The ideal candidate will have a strong background in food service management, logistics, and a proven ability to lead remotely.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the daily operations of multiple cloud kitchen facilities, ensuring efficiency, productivity, and adherence to quality standards.
- Develop and implement operational procedures to optimize food preparation, packaging, and dispatch processes.
- Manage inventory levels, including ordering supplies, monitoring stock, and minimizing waste.
- Ensure strict adherence to all food safety regulations, health codes, and sanitation standards.
- Lead and motivate kitchen staff, providing training, performance management, and fostering a collaborative work environment.
- Monitor key operational metrics, such as order fulfillment times, food quality, and customer feedback, and implement corrective actions as needed.
- Collaborate with delivery partners and platform managers to ensure timely and efficient order dispatch.
- Troubleshoot and resolve operational issues that arise in the kitchens promptly and effectively.
- Manage budgets for the operational sites, including food costs, labor, and supplies.
- Implement and maintain technology systems used for order management, inventory tracking, and kitchen operations.
- Conduct regular virtual audits of kitchen facilities to ensure compliance with standards.
- Contribute to menu development and operational efficiency improvements.
- This role requires strong leadership capabilities and the ability to manage teams and operations from a distance, making it an ideal fit for experienced managers seeking a fully remote opportunity.
Qualifications:
- Bachelor's degree in Business Administration, Hospitality Management, Food Service Management, or a related field.
- Minimum of 5 years of experience in food service operations, with at least 2 years in a management role overseeing kitchen operations.
- Proven experience in managing multiple food service locations or a high-volume cloud kitchen environment.
- Strong understanding of food safety regulations (HACCP, etc.) and sanitation best practices.
- Excellent leadership, team management, and communication skills, with a demonstrated ability to manage remotely.
- Proficiency in inventory management and cost control techniques.
- Experience with food ordering and kitchen management software.
- Ability to problem-solve effectively and make quick decisions under pressure.
- Strong organizational and time management skills.
- Familiarity with delivery platforms and third-party logistics is a plus.
- This is a 100% remote position, requiring self-motivation and excellent virtual collaboration skills.
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1
Head Chef - Remote Kitchen Operations
900 Isa Town, Northern
BHD90000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an innovative and experienced Head Chef to lead their remote culinary operations based in Isa Town, Southern, BH . This is a unique, fully remote opportunity, perfect for a culinary visionary who thrives on developing menus, overseeing kitchen processes, and ensuring exceptional food quality without being physically present in a traditional kitchen. You will be responsible for creating, testing, and standardizing new recipes, developing detailed operational guides, and providing remote oversight for food preparation teams or ghost kitchen partners. The role involves menu engineering, cost control, and maintaining rigorous food safety and hygiene standards across all operational touchpoints. You will collaborate closely with procurement teams to source high-quality ingredients and with marketing to develop culinary concepts for new offerings. The ideal candidate will have a strong background in professional kitchens, a deep understanding of diverse cuisines, and a passion for innovation in food preparation and presentation. Excellent remote communication and leadership skills are paramount, as you will be guiding teams through virtual platforms. You must be adept at creating comprehensive recipe documentation and training materials that can be easily followed by remote staff. This position demands creativity, exceptional organizational skills, and a proactive approach to problem-solving in a distributed operational model. You will be instrumental in defining the culinary identity and success of our client's expanding food ventures. This role requires a strategic thinker with a proven ability to manage quality and consistency across potentially dispersed food production sites. We are looking for someone who can inspire and maintain high standards through virtual leadership.
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2
Lead Cloud Kitchen Operations Manager
BH71 Muharraq, Muharraq
BHD70000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking an experienced and dynamic Lead Cloud Kitchen Operations Manager to spearhead their innovative, fully remote culinary operations. This role is perfect for a seasoned professional who can oversee and optimize the functioning of multiple virtual kitchens from a distance. You will be responsible for managing kitchen workflows, ensuring adherence to stringent food safety and hygiene standards, controlling inventory, and coordinating with delivery partners to guarantee timely and quality service. Your expertise in food production management, cost control, and team leadership will be essential. The ideal candidate will have a deep understanding of the food service industry, particularly in the context of online delivery and ghost kitchens. This is a significant opportunity to shape the operational success of a rapidly growing food tech venture, all while enjoying the benefits of a fully remote work setup.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee the day-to-day operations of multiple cloud kitchen units, ensuring efficiency and quality.
- Develop and implement standard operating procedures for food preparation, order fulfillment, and delivery coordination.
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure availability.
- Ensure strict compliance with all health, safety, and hygiene regulations across all kitchen locations.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, and customer satisfaction.
- Train, manage, and motivate kitchen staff (supervisors, chefs, kitchen assistants) remotely.
- Collaborate with the menu development team to ensure smooth execution of new offerings.
- Liaise with third-party delivery platforms to optimize order flow and resolve issues.
- Implement cost-saving measures and optimize operational expenses without compromising quality.
- Utilize technology and data analytics to identify areas for improvement and drive operational excellence.
Qualifications:
- Proven experience in managing operations within the food service industry, with a strong emphasis on catering, restaurants, or cloud kitchens.
- Demonstrated ability to lead and manage teams effectively, even remotely.
- In-depth knowledge of food safety standards (e.g., HACCP) and health regulations.
- Strong understanding of inventory management, cost control, and P&L statements.
- Excellent organizational and time-management skills, with the ability to multitask in a fast-paced environment.
- Proficiency in using kitchen management software, POS systems, and online ordering platforms.
- Exceptional communication and problem-solving skills, essential for coordinating remote operations.
- A passion for food and a commitment to delivering high-quality culinary experiences.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
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3
Head Chef - Virtual Kitchen Operations
404 Galali
BHD55000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is revolutionizing the culinary landscape with their innovative virtual kitchen concept and is seeking a talented and passionate Head Chef to lead their kitchen operations. This is a unique, fully remote role where you will be responsible for menu development, recipe creation, quality control, and overseeing the preparation of high-quality meals for delivery. Your culinary expertise will be crucial in ensuring an exceptional dining experience for our customers, delivered directly to their homes.
Responsibilities:
Responsibilities:
- Develop and refine innovative, delicious, and profitable menus suitable for delivery, considering ingredient availability, seasonality, and cost-effectiveness.
- Create detailed recipes and preparation guides, ensuring consistency and quality across all dishes.
- Establish and enforce strict food safety and hygiene standards, adhering to all local regulations.
- Source high-quality ingredients, building strong relationships with suppliers and negotiating favorable pricing.
- Manage inventory and control food costs effectively, minimizing waste.
- Oversee the entire food preparation process, ensuring accuracy, timeliness, and presentation standards are met.
- Train and mentor kitchen staff (remotely, via clear guidelines and potentially video conferencing) on recipes, techniques, and standards.
- Collaborate with the operations and marketing teams to align menu offerings with business goals and customer feedback.
- Conduct taste testing and quality control checks regularly.
- Stay updated on culinary trends, new ingredients, and cooking techniques.
- Develop and implement operational procedures to optimize kitchen workflow and efficiency.
- Ensure all equipment is maintained in good working order.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a Chef, with at least 2 years in a Head Chef or Sous Chef role, preferably in a high-volume or catering environment.
- Proven experience in menu development, recipe costing, and inventory management.
- In-depth knowledge of various cooking techniques and cuisines.
- Passion for food quality, presentation, and culinary innovation.
- Strong understanding of food safety, sanitation, and health regulations.
- Excellent leadership, communication, and organizational skills.
- Ability to work independently and manage a remote kitchen operation effectively.
- Proficiency in using technology for recipe management, communication, and potentially virtual training.
- Creative flair and a commitment to delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Cloud Kitchen Operations
601 Al Daih, Northern
BHD70000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is looking for a visionary and hands-on Head Chef to lead their innovative cloud kitchen operations. This fully remote position offers a unique opportunity to manage culinary excellence and kitchen operations from a strategic, remote perspective. You will be responsible for menu development, recipe standardization, quality control, inventory management, and ensuring the highest standards of food safety and hygiene. The ideal candidate is passionate about food, possesses exceptional leadership skills, and has a proven track record in culinary management, particularly within delivery-focused models. This role requires meticulous planning and execution, ensuring consistent quality and customer satisfaction across multiple virtual brands.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and continuously innovate menus for various virtual brands, focusing on delivery-friendly dishes.
- Standardize recipes and cooking procedures to ensure consistency and quality.
- Oversee the procurement of ingredients, managing supplier relationships and ensuring cost-effectiveness.
- Implement and maintain stringent food safety and hygiene protocols (HACCP, etc.).
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste.
- Train and manage kitchen staff (remote support or direct supervision as applicable), fostering a positive and efficient work environment.
- Monitor food costs and implement strategies to optimize profitability.
- Collaborate with the operations team to ensure seamless order fulfillment and delivery.
- Conduct quality control checks on all prepared dishes before dispatch.
- Stay updated with culinary trends and competitor offerings to maintain a competitive edge.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 6 years of experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role, preferably with multi-unit or virtual kitchen experience.
- Expertise in menu engineering, recipe development, and food costing.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management software and basic operational analytics.
- Ability to work autonomously and make sound decisions in a remote setting.
- Creativity and a passion for high-quality cuisine.
- Experience with various dietary requirements and cuisines is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Remote Ghost Kitchen Operations Manager
21111 Al Malikiyah, Northern
BHD60000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking an experienced and highly motivated Remote Ghost Kitchen Operations Manager to oversee the day-to-day operations of their virtual kitchen facilities. This entirely remote position requires a results-driven leader with a deep understanding of food production, supply chain management, inventory control, and quality assurance, all managed from a distance. You will be responsible for ensuring efficiency, profitability, and adherence to strict food safety and hygiene standards across multiple kitchen locations. This is a unique opportunity to lead and optimize operations without being physically present on-site, relying heavily on technology and robust communication protocols.
Key responsibilities include developing and implementing operational procedures, managing inventory levels, and optimizing food costs. You will monitor production schedules, troubleshoot issues, and ensure seamless order fulfillment for various online delivery platforms. This role demands a strong focus on data analysis, using performance metrics to drive improvements in efficiency, quality, and customer satisfaction. You will collaborate closely with the culinary team, logistics partners, and customer service representatives to maintain high standards. Experience in managing food service operations remotely is essential, leveraging technology to maintain oversight and control.
The ideal candidate will possess a strong background in restaurant management, food service operations, or a related field, with demonstrable success in managing complex operations. Excellent leadership, problem-solving, and decision-making skills are critical. You must be proficient in utilizing various operational software, inventory management systems, and communication platforms to effectively manage remote teams and processes. A deep commitment to food safety, quality control, and customer satisfaction is paramount.
We are looking for a proactive and adaptable individual who thrives in a dynamic, remote work environment. You should be adept at managing P&L statements, controlling costs, and driving revenue growth. This role requires a strategic thinker with a hands-on approach to problem-solving, even when working remotely. A passion for food innovation and operational excellence is key.
Qualifications:
If you are a seasoned operations professional ready to lead in the evolving world of virtual dining, we want to hear from you.
Key responsibilities include developing and implementing operational procedures, managing inventory levels, and optimizing food costs. You will monitor production schedules, troubleshoot issues, and ensure seamless order fulfillment for various online delivery platforms. This role demands a strong focus on data analysis, using performance metrics to drive improvements in efficiency, quality, and customer satisfaction. You will collaborate closely with the culinary team, logistics partners, and customer service representatives to maintain high standards. Experience in managing food service operations remotely is essential, leveraging technology to maintain oversight and control.
The ideal candidate will possess a strong background in restaurant management, food service operations, or a related field, with demonstrable success in managing complex operations. Excellent leadership, problem-solving, and decision-making skills are critical. You must be proficient in utilizing various operational software, inventory management systems, and communication platforms to effectively manage remote teams and processes. A deep commitment to food safety, quality control, and customer satisfaction is paramount.
We are looking for a proactive and adaptable individual who thrives in a dynamic, remote work environment. You should be adept at managing P&L statements, controlling costs, and driving revenue growth. This role requires a strategic thinker with a hands-on approach to problem-solving, even when working remotely. A passion for food innovation and operational excellence is key.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations management, with a significant portion in a remote or multi-site capacity.
- Proven expertise in inventory management, cost control, and supply chain logistics.
- Strong understanding of food safety regulations (HACCP, etc.) and quality assurance protocols.
- Proficiency in using restaurant management software, POS systems, and inventory tracking tools.
- Excellent analytical, problem-solving, and decision-making skills.
- Exceptional communication and leadership abilities, particularly in a remote setting.
- Ability to manage P&L and drive operational profitability.
- Experience with ghost kitchens or virtual restaurant concepts is highly desirable.
- Self-motivated, adaptable, and able to work independently in a remote environment.
- Must be able to provide excellent references.
If you are a seasoned operations professional ready to lead in the evolving world of virtual dining, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
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6
Lead Cloud Kitchen Operations Manager
BH555CC Hamad Town, Northern
BHD85000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client, a rapidly expanding virtual restaurant group, is looking for a dynamic and experienced Lead Cloud Kitchen Operations Manager to oversee their network of delivery-only kitchens. This position is fully remote, offering the flexibility to manage operations from anywhere while ensuring the highest standards of efficiency, quality, and customer satisfaction. You will be responsible for streamlining operational workflows, managing inventory, ensuring food safety compliance, optimizing delivery logistics, and leading a team of kitchen staff and delivery coordinators. This role is crucial for scaling our client's innovative catering and food delivery solutions. Responsibilities:
Qualifications:
This role offers an exciting opportunity to play a key part in the growth of a forward-thinking food service company, with the convenience and autonomy of a fully remote position. Our client is committed to creating an inclusive environment for all employees.
- Develop and implement best practices for efficient kitchen operations, including workflow optimization, production planning, and waste reduction.
- Oversee inventory management, including ordering, receiving, stock rotation, and cost control.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Manage relationships with third-party delivery platforms, optimizing order fulfillment and delivery times.
- Monitor key performance indicators (KPIs) for kitchen operations, such as order accuracy, delivery speed, food cost, and labor efficiency.
- Train and manage kitchen staff, fostering a positive and productive work environment.
- Implement and maintain quality control measures to ensure consistent food quality and presentation.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Collaborate with the culinary team on menu development and execution.
- Manage operational budgets and control costs effectively.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 5 years of experience in kitchen management, restaurant operations, or catering management, with a strong focus on delivery-focused operations.
- Proven experience in managing multiple kitchen locations or a large-scale delivery operation.
- In-depth knowledge of food safety standards and regulations.
- Strong understanding of supply chain management and inventory control.
- Excellent leadership, team management, and communication skills.
- Proficiency in using kitchen management software, POS systems, and delivery logistics platforms.
- Ability to analyze operational data and make data-driven decisions.
- Highly organized with strong problem-solving capabilities.
- Comfortable working independently and driving results in a fully remote setting.
This role offers an exciting opportunity to play a key part in the growth of a forward-thinking food service company, with the convenience and autonomy of a fully remote position. Our client is committed to creating an inclusive environment for all employees.
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7
Head Chef - Virtual Kitchen Operations
BH12345 Hamad Town, Northern
BHD80000 Annually
WhatJobs
Posted 13 days ago
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Job Description
Our client is seeking a visionary and exceptionally talented Head Chef to lead the culinary direction and operational excellence of their innovative virtual kitchen environment. This is a fully remote position, requiring you to manage and guide a team of culinary professionals from a distance. You will be responsible for menu development, quality control, and ensuring a seamless gastronomic experience for their clientele.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop high-quality, appealing menus that align with market trends and client expectations.
- Establish and maintain rigorous standards for food preparation, presentation, and quality control across all virtual kitchen operations.
- Oversee inventory management, food costing, and procurement processes, ensuring efficiency and profitability.
- Develop and implement Standard Operating Procedures (SOPs) for all culinary activities.
- Lead, train, and mentor a team of remote chefs and kitchen staff, fostering a culture of excellence.
- Innovate and experiment with new ingredients, techniques, and dishes to keep the offerings fresh and exciting.
- Ensure strict adherence to all food safety and hygiene regulations (e.g., HACCP).
- Collaborate with marketing and operations teams to ensure seamless integration of culinary offerings with delivery logistics.
- Manage culinary budget, controlling costs without compromising quality.
- Monitor customer feedback and market trends to continuously improve the dining experience.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of experience in high-volume culinary environments, with at least 5 years in a Head Chef or Executive Chef role.
- Proven track record of successful menu development and culinary innovation.
- Strong understanding of food costing, inventory management, and P&L responsibilities.
- Exceptional leadership, team management, and motivational skills, particularly in a remote setting.
- In-depth knowledge of food safety, sanitation, and health regulations.
- Creative flair and a passion for delivering exceptional dining experiences.
- Excellent communication, organizational, and problem-solving abilities.
- Proficiency in digital collaboration tools and technology relevant to remote kitchen management.
- Ability to adapt to changing market demands and technological advancements in the food industry.
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8
Lead Cloud Kitchen Operations Manager
23771 Bilad Al Qadeem, Capital
BHD60000 Annually
WhatJobs
Posted 14 days ago
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Job Description
Our client is looking for a dynamic and experienced Lead Cloud Kitchen Operations Manager to oversee and optimize their remote kitchen operations. This is a fully remote position that requires a highly organized and results-oriented individual with a passion for food service and efficient operations. You will be responsible for managing multiple virtual kitchens, ensuring smooth day-to-day workflows, and maintaining the highest standards of food quality and safety. Key responsibilities include inventory management, staff scheduling and training, vendor relations, and implementing cost-control measures. You will also play a critical role in analyzing operational data to identify areas for improvement and drive efficiency. Developing and enforcing standard operating procedures to ensure consistency across all cloud kitchen locations will be paramount. The ideal candidate will have a proven track record in food service management, with specific experience in cloud kitchen or delivery-focused operations. Excellent leadership, communication, and problem-solving skills are essential. This role is entirely remote, offering the flexibility to manage operations from anywhere, promoting a healthy work-life balance. You will be expected to be highly proactive, collaborative, and communicative with your remote team members and stakeholders. A degree in Hospitality Management or a related field, along with at least 5 years of relevant management experience, is required. If you are a strategic thinker with a knack for operational excellence and thrive in a remote-first environment, we encourage you to apply. Join our innovative food service venture and contribute to shaping the future of dining from anywhere, all while serving the vibrant culinary scene of Tubli, Capital, BH .
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9