60 Kitchen Staff jobs in Bahrain

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

• The Commis will support the Pizza Chefs or CPDs during operational hours
• The Commis will support the Pizza Chef or CPDs for the preparations tasks lists
• The Commis will support the Pizza Chef or CPDs during service: preparation of the dough, placement of the ingredients

• Follow all internal policies and procedures
• To be fully knowledgeable of the Allergens Matrix
• To be knowledgeable of the chemicals and other hazardous substances policies
• Keep the Pizzeria, Kitchen and the common areas up to hygiene standards
• Check that your line always contains fresh food and all the prep that you will need to run the
• Always check that labels have not expired
• Label all products before putting them in the fridge, with the production and expiry date
• Always have the section clean while working.

• To promote positivity and a teamwork attitude
• To communicate efficiently with the management team
• Create a peaceful and positive working environment, contribute to teamwork

• Proven work experience in Italian cuisine as a Pizza Commis Chef

Overview

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

• Clean food processing facilities, storage rooms, walk in fridges, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

We are currently looking for young, Energetic, Dynamic & experienced candidate to join the Front Office Department.

Main responsibilities:

• Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils,immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all Kitchen and service Colleagues
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage
• Follow all safety policies
• Other duties as assigned

Skills :

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

• Understanding the job
• Teamwork
• Teamwork
• Taking Responsibility
• Recognizing Differences
• Adaptability
• Customer Focus

Job Types: Full-time, Contract, Permanent

Pay: BD per month

The Role

We are seeking a dedicated and highly motivated Kitchen Preparation (Commis Chef) to join our team. In this role, you will be a crucial part of our back-of-house operations, responsible for executing daily food preparation tasks with speed, accuracy, and discipline. Your attention to detail and commitment to cleanliness will be vital in ensuring the high quality and consistency of our menu.

Key Responsibilities:

• Core Preparation: Execute daily, high-volume prep tasks for both cold and hot sections, including chopping vegetables, preparing ingredients, and making dressings and garnishes according to established recipes.
• Quality & Consistency: Follow all recipes and portion control standards precisely to ensure consistent quality in every batch.
• Food Safety & Storage: Adhere strictly to all food safety and sanitation protocols. This includes labeling, dating, and storing all items using FIFO (First-In, First-Out) rotation standards. Maintain a clean and organized workstation at all times.
• Team Collaboration: Communicate effectively with senior chefs and the rest of the kitchen team. Support the team by preparing backups and assisting with handovers during peak service hours.
• Operational Discipline: Maintain a fast pace under pressure while consistently delivering high-quality work. Proactively monitor prep levels and alert the team when supplies are low or quality is compromised.

Qualifications:

• Proven experience in a kitchen or food preparation role is a plus, but we are willing to train the right candidate.
• A strong commitment to cleanliness, food safety, and personal hygiene.
• Ability to follow instructions precisely and maintain a high level of concentration for repetitive tasks.
• A positive attitude, strong work ethic, and ability to work well as part of a team.
• Punctual, reliable, and able to work in a fast-paced environment.

What We Offer:

• Competitive base salary + allowances + performance-based bonus.
• Friendly and inclusive work environment.
• Opportunities for training and career growth.
• Staff discounts and meal benefits.

If you are passionate about a career in the culinary arts and are ready to contribute to a dynamic kitchen team, we encourage you to apply.

Job Types: Full-time, Permanent

Application Question(s):

• Are you currently in Bahrain?

Education:

• High school or equivalent (Required)

Job description:

We are a well-established restaurant known for our high-quality food and exceptional service. We are expanding our team and are looking for enthusiastic and skilled individuals to join our central kitchen staff.

Vacancies:

Cook

Grill Man

Dispatcher

Kitchen Preparation

Backup Guy

Kitchen Helper

Qualifications:

Minimum of 2 years of experience in a similar role.

Knowledgeable in food hygiene and safety.

With excellent knife cutting skills.

Experience in preparation and cooking of different cuisines.

Excellent communication skills.

Ability to work well under pressure and as part of a team.

Strong attention to detail and commitment to high standards.

What We Offer:

On-time monthly salary and benefits package.

Accommodation, Transportation and Meal on duty.

A positive and collaborative work environment.

Opportunities for professional development and career growth

If you are a motivated and experienced individual who meets the above qualifications, we would love to hear from you

Job Type: Full-time

Application Question(s):

• Are you able to communicate in English language?

Job Type: Full-time

Pay: BD BD per month

Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include-

• Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

Skills
Education, Qualifications & Experiences
You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies
The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies-

Understanding the job

Teamwork

Taking Responsibility

Recognising Differences

Adaptability

Customer Focus

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

Job Type: Full-time

Pay: BD per month

WE are hiring

We are looking for a talented and creative Kitchen Designer & Sales professional to join our team. The ideal candidate will combine expertise in kitchen design with strong sales skills, delivering exceptional customer service and design solutions.

Qualifications:

1.Work closely with clients to understand their kitchen design preferences, functional needs, and budget constraints

2.Provide expert advice on materials, finishes, and layout options to achieve a balance between aesthetics, functionality, and budget

3.Provide ongoing support to clients, addressing any post-installation questions or concerns

Requirements:

1. Experience: Minimum of 2-3 years in kitchen designing and sales.

1. Proficiency in design software (e.g., AutoCAD, SketchUp, or similar).

2. Degree or certification in Interior Design, Architecture, or a related field is preferred.

3. Salary starting from BD 350

Interested candidates can apply now.

Job Type: Full-time

Experience:

• designing & Sales: 2 years (Required)

Responsible to create exceptional cuisine for the cold kitchen section well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.

Duties and Responsibilities:

• Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.

Prepares all cold food according to recipes, guidelines and standards set by the kitchen.

Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count).

Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.

Visually inspects, selects and uses only food items of the highest standard in the preparation of food production items.

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.

Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.

Prepares daily requisitions for supplies and food items for production.

Prepare all dishes following recipes and yield guides.

Properly label and date all products to ensure safekeeping and sanitation.

Effectively communicate with other outlets and manager in order to full fill and address any issues or needs.

Plan, prepare and set up to provide quality service and product to all outlets requiring items from kitchen.

Collaborate with the manager in development and implementation of new items.

Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.

Maintain complete knowledge of and comply with all departmental policies, procedures and standards.

Maintain complete knowledge of correct maintenance and use of equipment.

Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.

Establish and oversee the production of bulk foods for supported outlets.

Responsible for assisting staff in maintaining the overall cleanliness and equipment maintenance of their areas.

Assist staff in overseeing weekly and monthly inventories, and ordering of food and supplies.

Assists in monitoring training of new employees to help them achieve higher status.

Assists manager in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.

Strong communication, leadership, and conflict resolution skills.

Perform all other job related duties as requested by the management.

Job Type: Full-time

Pay: BD BD per month

Ability to commute/relocate:

• Tubli: Reliably commute or planning to relocate before starting work (Required)