80 Kitchen Staff jobs in Bahrain

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

• The Commis will support the Pizza Chefs or CPDs during operational hours
• The Commis will support the Pizza Chef or CPDs for the preparations tasks lists
• The Commis will support the Pizza Chef or CPDs during service: preparation of the dough, placement of the ingredients

• Follow all internal policies and procedures
• To be fully knowledgeable of the Allergens Matrix
• To be knowledgeable of the chemicals and other hazardous substances policies
• Keep the Pizzeria, Kitchen and the common areas up to hygiene standards
• Check that your line always contains fresh food and all the prep that you will need to run the
• Always check that labels have not expired
• Label all products before putting them in the fridge, with the production and expiry date
• Always have the section clean while working.

• To promote positivity and a teamwork attitude
• To communicate efficiently with the management team
• Create a peaceful and positive working environment, contribute to teamwork

• Proven work experience in Italian cuisine as a Pizza Commis Chef

Responsible to create exceptional cuisine for the cold kitchen section well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.

Duties and Responsibilities:

• Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.

Prepares all cold food according to recipes, guidelines and standards set by the kitchen.

Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count).

Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.

Visually inspects, selects and uses only food items of the highest standard in the preparation of food production items.

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.

Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.

Prepares daily requisitions for supplies and food items for production.

Prepare all dishes following recipes and yield guides.

Properly label and date all products to ensure safekeeping and sanitation.

Effectively communicate with other outlets and manager in order to full fill and address any issues or needs.

Plan, prepare and set up to provide quality service and product to all outlets requiring items from kitchen.

Collaborate with the manager in development and implementation of new items.

Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.

Maintain complete knowledge of and comply with all departmental policies, procedures and standards.

Maintain complete knowledge of correct maintenance and use of equipment.

Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.

Establish and oversee the production of bulk foods for supported outlets.

Responsible for assisting staff in maintaining the overall cleanliness and equipment maintenance of their areas.

Assist staff in overseeing weekly and monthly inventories, and ordering of food and supplies.

Assists in monitoring training of new employees to help them achieve higher status.

Assists manager in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.

Strong communication, leadership, and conflict resolution skills.

Perform all other job related duties as requested by the management.

Job Type: Full-time

Pay: BD BD per month

Ability to commute/relocate:

• Tubli: Reliably commute or planning to relocate before starting work (Required)

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

Job Type: Full-time

Pay: BD per month

Job description:
Kitchen Commis

Location:
Chestnut Bakery & Lunchroom, Bahrain

Reports to:
Head Chef / Sous Chef

Position Summary:

The Kitchen Commis supports the culinary team in preparing, cooking, and presenting dishes according to Chestnut Bakery & Lunchroom standards. This entry-level role is ideal for someone passionate about food, eager to learn, and motivated to grow in a professional kitchen environment.

Key responsibilities:

• Assist chefs in daily food preparation and cooking tasks.
• Follow recipes, portioning, and plating instructions accurately.
• Maintain cleanliness and organization in all kitchen areas.
• Wash, peel, chop, and prepare ingredients as directed.
• Support with mise en place and ensure readiness for service.
• Handle and store food products properly to maintain freshness and safety.
• Ensure all hygiene, sanitation, and food safety standards (HACCP) are followed.
• Assist in receiving and storing deliveries in an organized and safe manner.
• Communicate effectively with team members to ensure smooth kitchen operations.

Experience:

• Diploma or certification in Culinary Arts or equivalent is an advantage.
• 1–2 years of experience in a professional kitchen, bakery, or café preferred.
• Basic knowledge of cooking methods, kitchen equipment, and hygiene standards.
• Passion for learning and developing culinary skills.

Skills:

• Team player with a positive attitude and willingness to learn.
• Good communication and time-management skills.
• Attention to detail and commitment to maintaining quality.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to assist in different kitchen sections when needed.

Kitchen Steward

Manama, Bahrain

Job Type: Full-time

We are currently seeking a dedicated and reliable Kitchen Steward to join our culinary team. The ideal candidate will have at least 2 years of experience working in restaurant kitchens and be passionate about maintaining cleanliness, organization, and hygiene standards at the highest level.

Key Responsibilities:

• Ensure all kitchen and food preparation areas are clean and organized
• Operate dishwashing machines and manually wash dishes, pots, pans, and utensils
• Assist chefs and kitchen staff with basic food preparation and deliveries
• Maintain sanitation and safety standards in line with company and health regulations
• Dispose of garbage and recycling in a clean and timely manner
• Stock kitchen supplies and maintain inventory levels of cleaning products
• Report any maintenance or safety issues immediately

Requirements:

• Minimum 2 years of experience as a kitchen steward in a restaurant setting
• Strong understanding of kitchen hygiene and food safety standards
• Ability to work in a fast-paced, high-pressure environment
• Physical stamina – able to stand for long periods and lift heavy items
• A team player with a positive attitude and strong work ethic
• Flexibility to work shifts, including weekends and holidays
• Must be currently residing in Bahrain.
• Availability to join immediately.

What We Offer:

• A competitive salary based on experience.
• A collaborative and supportive work environment.
• Opportunities for growth and development
• Supportive and inclusive team environment

Job Types: Full-time, Permanent

Location:

• Manama (Required)

KITCHEN HELPER - Help us cook up some fun at GOODNESS Apply now

Join Our Team at GOODNESS as a Kitchen Helper

Are you a culinary artist with a passion for creating delicious dishes? We're looking for a talented hot kitchen chef to join our team. We are expanding to a new location.

About Us:

GOODNESS is more than just a café; it's a lifestyle brand and a beloved neighbourhood hangout. Our team is dedicated to creating an exceptional guest experience every day.

Who We're Looking For:

We're seeking individuals who want to make a real difference in our guests' experiences. If you know someone looking for a great job, spread the word We're also hiring pastry chefs, baristas, waitresses, kitchen help, and stewards.

How to Apply:

Interested? Send your application in PDF format to:

Check out our Instagram page:

Looking forward to hearing from you

The Makers

Job Type: Full-time

Pay: BD BD per month

WE are hiring

We are looking for a talented and creative Kitchen Designer & Sales professional to join our team. The ideal candidate will combine expertise in kitchen design with strong sales skills, delivering exceptional customer service and design solutions.

Qualifications:

1.Work closely with clients to understand their kitchen design preferences, functional needs, and budget constraints

2.Provide expert advice on materials, finishes, and layout options to achieve a balance between aesthetics, functionality, and budget

3.Provide ongoing support to clients, addressing any post-installation questions or concerns

Requirements:

1. Experience: Minimum of 2-3 years in kitchen designing and sales.

1. Proficiency in design software (e.g., AutoCAD, SketchUp, or similar).

2. Degree or certification in Interior Design, Architecture, or a related field is preferred.

3. Salary starting from BD 350

Interested candidates can apply now.

Job Type: Full-time

Experience:

• designing & Sales: 2 years (Required)

The Kitchen Artist will be responsible for creating exceptional food presentations and artistic displays that reflect the elegance and luxury of Royal Saray Resort. This role demands creativity, precision, and a fine dining background to elevate guest experiences through visually stunning culinary artistry.

Key Responsibilities

• Design and execute artistic presentations for buffets, banquets, events, and à la carte service.
• Create decorative food elements such as fruit and vegetable carvings, chocolate and sugar showpieces, and other fine dining garnishes.
• Collaborate with chefs to ensure harmony between food taste and presentation.
• Maintain consistency and excellence in plating across all outlets.
• Innovate and develop new display concepts that align with luxury hospitality trends.
• Ensure proper handling, storage, and maintenance of tools and perishable decorative items.
• Train and inspire junior staff in artistic techniques and plating standards.
• Uphold hygiene and food safety regulations in all preparation and display areas.
• Support the culinary team during high-volume events and special occasions.

Requirements & Qualifications

• Proven experience as a Kitchen Artist in a luxury fine dining restaurant or 5-star hotel (mandatory).
• Expertise in fruit and vegetable carving, chocolate and sugar work, and decorative food presentation.
• Strong artistic vision with attention to detail, color, and design.
• Ability to innovate and adapt to evolving fine dining trends.
• Excellent teamwork and communication skills.
• Flexibility to work in a fast-paced, high-demand environment including weekends and holidays.
• Passionate, creative, and committed to delivering world-class dining experiences.

What We Offer

• Attractive salary package.
• Accommodation and transportation provided.
• Duty meals.
• Medical insurance coverage.
• Career growth and development opportunities within Royal Saray Resort.

Job Types: Full-time, Permanent

Pay: BD BD per month

Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include-

• Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

Skills
Education, Qualifications & Experiences
You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies
The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies-

Understanding the job

Teamwork

Taking Responsibility

Recognising Differences

Adaptability

Customer Focus