20 Kitchen Staff jobs in Bahrain

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Responsible to provide full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters to ensure smooth operation of the designated department.

Organize daily incoming correspondence, make preliminary assessment and handle responses as appropriate.

Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested.

Prepare, assemble and distribute various reports and documents.

Receive and screen all incoming telephone calls, provide and receive information, and refer the matters to the appropriate person to handle.

Establish and maintain various filing/records/database of business contacts, trace pending items and follow up as appropriate.

Arrange for various meetings and take minutes.

Function as an administrative link to ensure that all parties receive the relevant information respectively.

Organize all necessary documents needed by the Executive Chef.

Handle the Culinary Staff Attendance.

Maintain and update the Culinary Notice Board.

Order office stationary supplies.

Supervise and coordinate activities of staff.

Administer salaries and determine leave entitlements.

Involve in staff training and development, staff assessment and promotions.

Follow all company policies and procedures.

Job Title: Kitchen Coordinator

Education: Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Responsible for providing a full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters, to ensure smooth operation of the designated department.

1. Organize daily incoming correspondence, make preliminary assessment, and handle responses as appropriate.
2. Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested.
3. Prepare, assemble, and distribute various reports and documents.
4. Receive and screen all incoming telephone calls, provide and receive information, and refer matters to the appropriate person to handle.
5. Establish and maintain various filing/records/database of business contacts, trace pending items, and follow up as appropriate.
6. Arrange for various meetings and take minutes.
7. Function as an administrative link to ensure that all parties receive the relevant information respectively.
8. Organize all necessary documents needed by the Executive Chef.
9. Handle the Culinary Staff Attendance.
10. Maintain and update the Culinary Notice Board.
11. Order office stationary supplies.
12. Supervise and coordinate activities of staff.
13. Administer salaries and determine leave entitlements.
14. Involve in staff training and development, staff assessment, and promotions.
15. Follow all company policies and procedures.

1. Organize daily incoming correspondence, make preliminary assessment and handle responses as appropriate.
2. Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested.
3. Prepare, assemble and distribute various reports and documents.
4. Receive and screen all incoming telephone calls, provide and receive information, and refer the matters to the appropriate person to handle.
5. Establish and maintain various filing/records/database of business contacts, trace pending items and follow up as appropriate.
6. Arrange for various meetings and take minutes.
7. Function as an administrative link to ensure that all parties receive the relevant information respectively.
8. Organize all necessary documents needed by Executive Chef.
9. Handle the Culinary Staff Attendance.
10. Maintain and update the Culinary Notice Board.
11. Order office stationary supplies.
12. Supervise and coordinate activities of staff.
13. Administer salaries and determine leave entitlements.
14. Involve in staff training and development, staff assessment and promotions.
15. Follow all company policies and procedures.

Job Description - Kitchen & Laundry Technician (HOT0BLLL)

Job Description

Kitchen & Laundry Technician (Job Number: HOT0BLLL )

Work Locations : Hilton Bahrain City Centre Hotel & Residences Road 4650 Shaikh Khalifa Bin Salman Hwy, Jidhafs Manama

A Kitchen & Laundry Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels.

What will I be doing?

As Kitchen & Laundry Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. Specifically, an Engineer will perform the following tasks to the highest standards:

• Perform day-to-day routine and preventative maintenance within the hotel
• Respond promptly and efficiently to any maintenance calls that arise
• Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard
• Assist in the implementation of energy conservation program
• Recommend maintenance system improvements and energy savings
• Maintain all tools, equipment, and working areas in good condition
• Keep your technical training knowledge and skills up to date

What are we looking for?

A Kitchen & Laundry Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A certificate in a specialized field such as Electrical, Mechanical, Refrigeration, Carpentry, or Plumbing, required
• Current working knowledge of general maintenance and engineering work
• Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar
• Strong work ethic
• Ability to work without close supervision and within established timeframes

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job : Engineering, Maintenance and Facilities

A Kitchen & Laundry Technician will support the Engineering Team to efficiently maintain all hotel operations, ensuring safety, security, conservation, and compliance at the highest levels.

As a Kitchen & Laundry Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance and energy conservation, are functioning properly and to standard. Specifically, a Technician will perform the following tasks to the highest standards:

1. Perform day-to-day routine and preventative maintenance within the hotel.
2. Respond promptly and efficiently to maintenance calls.
3. Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard.
4. Assist in implementing the energy conservation program.
5. Recommend maintenance system improvements and energy savings.
6. Maintain all tools, equipment, and work areas in good condition.
7. Keep technical training knowledge and skills up to date.

A Kitchen & Laundry Technician supporting Hilton brands is committed to guest satisfaction and teamwork. To succeed in this role, you should embody the following attitude, behaviors, skills, and values:

1. A certificate in a specialized field such as Electrical, Mechanical, Refrigeration, Carpentry, or Plumbing is required.
2. Current knowledge of general maintenance and engineering work.
3. Experience in the maintenance department of a large hotel, hospital, ship, or restaurant complex, or similar setting.
4. Strong work ethic.
5. Ability to work independently within established timeframes.

• Industry: Hotels, Hospitality
• Department / Functional Area: Maintenance, Operations
• Keywords: Kitchen & Laundry Technician

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