Explore kitchen helper positions, which are vital for smooth kitchen operations. These roles involve assisting chefs and cooks with food preparation, maintaining cleanliness, and ensuring efficient workflow. Opportunities exist in various settings, from 1 Kitchen Helper jobs in Bahrain
Remote Food Service Operations Strategist
00000 Northern, Northern
BHD90000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a rapidly expanding enterprise within the hospitality sector, is seeking a dedicated Remote Food Service Operations Strategist to optimize their catering operations. This role is entirely remote, allowing for flexibility in location, and requires an individual with a keen eye for efficiency and a deep understanding of the food service industry. You will be instrumental in developing and implementing strategies to enhance service delivery, streamline operational workflows, and improve client satisfaction across all catered events. The ideal candidate possesses a proven track record in food service management and a strong capability for strategic planning and execution in a virtual setting.
Responsibilities:
Responsibilities:
- Analyze current food service operations to identify areas for improvement in efficiency, quality, and cost-effectiveness.
- Develop and implement strategic plans for menu engineering, supply chain management, and inventory control.
- Design and standardize operational procedures and best practices for catering staff.
- Create training materials and conduct virtual training sessions for catering teams on service standards and operational protocols.
- Monitor food safety and sanitation standards, ensuring compliance with all relevant regulations.
- Collaborate with sales and event planning teams to ensure seamless execution of catering services.
- Develop and track key performance indicators (KPIs) to measure operational success and client satisfaction.
- Research and recommend new technologies or equipment to enhance service delivery and operational efficiency.
- Manage vendor relationships and negotiate contracts for food supplies and services.
- Prepare regular operational reports and present findings and recommendations to senior management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of experience in food service operations management, with a focus on catering or large-scale events.
- In-depth knowledge of culinary operations, food safety regulations, and supply chain management.
- Proven ability to develop and implement effective operational strategies.
- Strong analytical and problem-solving skills with a data-driven approach.
- Excellent remote communication, collaboration, and presentation skills.
- Experience in designing and delivering virtual training programs.
- Proficiency in catering management software and standard office productivity tools.
- Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote environment.
- Creative thinking and a passion for delivering exceptional client experiences.
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