Explore culinary opportunities with sous chef positions in Bahrain's dynamic hospitality sector. These roles often involve supporting the 146 Sous Chef jobs in Bahrain
Sous Chef
Posted today
Job Viewed
Job Description
You will be actively involved in daily kitchen operations, including food preparation, cooking, plating, and ensuring smooth service during peak hours. Responsibilities include supervising kitchen staff, training new team members, and maintaining inventory levels. The Sous Chef will also play a key role in controlling food costs, minimizing waste, and upholding the hotel's stringent quality and safety standards. This position requires a hands-on approach, a passion for culinary excellence, and a commitment to providing outstanding guest experiences. The ability to work effectively under pressure and adapt to changing demands is essential.
Responsibilities:
- Assist the Head Chef in overseeing all kitchen operations and staff.
- Prepare and cook a wide range of dishes according to established recipes and quality standards.
- Supervise and mentor kitchen staff, ensuring proper techniques and adherence to standards.
- Manage inventory, including receiving, storing, and rotating food supplies.
- Contribute to menu planning and development, proposing new dishes and specials.
- Ensure strict adherence to hygiene, sanitation, and food safety regulations.
- Control food costs and minimize waste through efficient practices.
- Maintain cleanliness and organization of the kitchen and equipment.
- Provide support during service periods and assist in resolving any kitchen-related issues.
- Uphold the hotel's commitment to culinary excellence and guest satisfaction.
- Culinary certification or equivalent experience.
- Minimum of 5 years of experience in professional kitchen environments, with at least 2 years in a supervisory role (e.g., Chef de Partie, Junior Sous Chef).
- Proficiency in a variety of culinary techniques and cuisines.
- Strong knowledge of food safety and sanitation standards.
- Good understanding of inventory management and cost control.
- Excellent leadership, teamwork, and communication skills.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Creative and passionate about food and hospitality.
Sous Chef
Posted today
Job Viewed
Job Description
**Job Types**: Full-time, Permanent
**Salary**: BD500.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Arabic or healthy food: 5 years (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
- Overnight Shift (required)
Executive Sous Chef
Posted 2 days ago
Job Viewed
Job Description
time left to apply End Date: August 19, 2025 (25 days left to apply)
job requisition id REQ10350385
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.About the role
Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations, including menu planning, food preparation, and kitchen management. Your creativity, leadership, and passion for culinary excellence will drive the success of our dining experiences and ensure guest satisfaction.
What you will do
1. Develop and execute innovative and high-quality menus that reflect the Four Seasons' culinary standards and guest preferences.
2. Lead and inspire a team of culinary professionals, including Sous Chefs, Chef de Parties, and Commis, fostering a culture of excellence, teamwork, and continuous improvement.
3. Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
4. Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
5. Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
6. Manage kitchen operations, including staffing, scheduling, training, and performance management.
7. Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
8. Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
9. Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
10. Foster positive relationships with guests, addressing their feedback and ensuring their dining experiences exceed expectations.
11. Collaborate with other departments, such as Banquets and Events, to ensure seamless coordination and delivery of culinary services.
12. Adhere to all company policies, procedures, and standards, including grooming and appearance guidelines, to maintain a professional image at all times.
What you bring
1. Proven experience as an Executive Sous Chef or similar role in a luxury hotel or fine dining establishment.
2. Culinary degree or equivalent certification from a recognized culinary institution.
3. Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
4. Exceptional creativity and ability to develop innovative menus and culinary concepts.
5. In-depth knowledge of various cuisines, culinary techniques, and food trends.
6. Strong financial acumen, with the ability to manage budgets, control costs, and optimize profitability.
7. Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and suppliers.
8. Strong organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively.
9. Flexibility to work various shifts, including weekends and holidays, as required by the hotel's operational needs.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Schedule:
Full-Time
Join our esteemed culinary team at Four Seasons and lead the way in creating exceptional dining experiences for our esteemed guests. As the Executive Sous Chef, you will have the opportunity to showcase your culinary expertise, creativity, and leadership skills in a luxurious and dynamic environment.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
#J-18808-LjbffrJunior Sous Chef
Posted 2 days ago
Job Viewed
Job Description
“Apparel Group is a global fashion and lifestyle retail conglomerate residing at the crossroads of the modern economy – Dubai, United Arab Emirates. Today, the Apparel Group caters to thousands of eager shoppers through its more than 1750+ stores and 75+ brands across all platforms employing 17,000 multicultural staff covering four continents.
Apparel group has carved its strong presence not only in the UAE, Kuwait, Bahrain, Oman, and Saudi Arabia but opened thriving gateways to market in India, South Africa, Singapore, Indonesia, Thailand and Malaysia. Additionally, clear strategies are in place to enter emerging markets such as Hungary, Pakistan, Egypt and Philippines. Apparel Group provides customers the experience of shopping from the comfort of their own home with ease and convenience via our E-Commerce site 6thStreet.com.
Apparel Group operates brands from around the world, originating from USA, Canada, Europe, Australia, Asia and includes leading names in Fashion, Footwear & Lifestyle such as Tommy Hilfiger, Charles & Keith, Skechers, Aldo, Nine West, Aeropostale, Jamie’s Italian, among others. Other key brands include Tim Hortons, Cold Stone Creamery, Inglot, and Rituals.
The Apparel Group owes its amazing growth to the vision and guidance of its dynamic Chairman, Nilesh Ved, who has taken the company from strength to strength since its inception in the last two decades.
Job Info- Job Identification: 4478
- Job Category: Restaurant
- Posting Date: 09/25/2024, 02:09 PM
- Job Schedule: Full time
- Location: Office No - 801, Seef District, BH
Executive Sous Chef
Posted 2 days ago
Job Viewed
Job Description
Join to apply for the Executive Sous Chef role at Downtown Rotana
Join to apply for the Executive Sous Chef role at Downtown Rotana
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Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction and your role will include key responsibilities such as-
- Work with the Executive Chef on managing all functions of the food production and quality improvement
- Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
- Monitor regular standards of production to ensure highest level of quality in all kitchens
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
- Monitor local competitors and compare their operation with the hotels food production operation
- Monitor all aspects pertaining to the control of the hotel’s food cost
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and at least five years experiences in quality establishments with a pastry, bakery, butchery, a la carte, banquet and buffet styles. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be flexible and well organized with good managerial skills in order to be able to work with different levels in a multicultural workforce. Highly developed training and leadership skills, along with the ability to build a strong team are essential. You will have an eye for detail and be pro-active. You are positively spirited and passionate about food, customer driven with a hands on approach and possess following additional competencies-
Understanding the Business
Teambuilding
Planning for Business
Leading People
Valuing Diversity
Managing Operations
Customer Focus
Adaptability
Influencing Outcomes
Drive for Results Seniority level
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Other
- Industries Hospitality
Referrals increase your chances of interviewing at Downtown Rotana by 2x
Get notified about new Executive Sous Chef jobs in Manama, Capital Governorate, Bahrain .
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#J-18808-LjbffrExecutive Sous Chef
Posted 2 days ago
Job Viewed
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.About the role
Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations, including menu planning, food preparation, and kitchen management. Your creativity, leadership, and passion for culinary excellence will drive the success of our dining experiences and ensure guest satisfaction.
What you will do
1. Develop and execute innovative and high-quality menus that reflect the Four Seasons' culinary standards and guest preferences.
2. Lead and inspire a team of culinary professionals, including Sous Chefs, Chef de Parties, and Commis, fostering a culture of excellence, teamwork, and continuous improvement.
3. Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
4. Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
5. Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
6. Manage kitchen operations, including staffing, scheduling, training, and performance management.
7. Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
8. Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
9. Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
10. Foster positive relationships with guests, addressing their feedback and ensuring their dining experiences exceed expectations.
11. Collaborate with other departments, such as Banquets and Events, to ensure seamless coordination and delivery of culinary services.
12. Adhere to all company policies, procedures, and standards, including grooming and appearance guidelines, to maintain a professional image at all times.
What you bring
1. Proven experience as an Executive Sous Chef or similar role in a luxury hotel or fine dining establishment.
2. Culinary degree or equivalent certification from a recognized culinary institution.
3. Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
4. Exceptional creativity and ability to develop innovative menus and culinary concepts.
5. In-depth knowledge of various cuisines, culinary techniques, and food trends.
6. Strong financial acumen, with the ability to manage budgets, control costs, and optimize profitability.
7. Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and suppliers.
8. Strong organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively.
9. Flexibility to work various shifts, including weekends and holidays, as required by the hotel's operational needs.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule:
Full-Time
Join our esteemed culinary team at Four Seasons and lead the way in creating exceptional dining experiences for our esteemed guests. As the Executive Sous Chef, you will have the opportunity to showcase your culinary expertise, creativity, and leadership skills in a luxurious and dynamic environment.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Front Desk
Keywords
- Executive Sous Chef
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People Looking for Executive Sous Chef Jobs also searched #J-18808-LjbffrExecutive Sous Chef
Posted 2 days ago
Job Viewed
Job Description
Join to apply for the Executive Sous Chef role at Four Seasons
Join to apply for the Executive Sous Chef role at Four Seasons
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
About The Role
Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations, including menu planning, food preparation, and kitchen management. Your creativity, leadership, and passion for culinary excellence will drive the success of our dining experiences and ensure guest satisfaction.
What You Will Do
- Develop and execute innovative and high-quality menus that reflect the Four Seasons' culinary standards and guest preferences.
- Lead and inspire a team of culinary professionals, including Sous Chefs, Chef de Parties, and Commis, fostering a culture of excellence, teamwork, and continuous improvement.
- Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
- Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
- Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
- Manage kitchen operations, including staffing, scheduling, training, and performance management.
- Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
- Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
- Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
- Foster positive relationships with guests, addressing their feedback and ensuring their dining experiences exceed expectations.
- Collaborate with other departments, such as Banquets and Events, to ensure seamless coordination and delivery of culinary services.
- Adhere to all company policies, procedures, and standards, including grooming and appearance guidelines, to maintain a professional image at all times.
- Proven experience as an Executive Sous Chef or similar role in a luxury hotel or fine dining establishment.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
- Exceptional creativity and ability to develop innovative menus and culinary concepts.
- In-depth knowledge of various cuisines, culinary techniques, and food trends.
- Strong financial acumen, with the ability to manage budgets, control costs, and optimize profitability.
- Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and suppliers.
- Strong organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively.
- Flexibility to work various shifts, including weekends and holidays, as required by the hotel's operational needs.
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
Full-Time
Join our esteemed culinary team at Four Seasons and lead the way in creating exceptional dining experiences for our esteemed guests. As the Executive Sous Chef, you will have the opportunity to showcase your culinary expertise, creativity, and leadership skills in a luxurious and dynamic environment. Seniority level
- Seniority level Not Applicable
- Employment type Full-time
- Job function Other
- Industries Travel Arrangements and Hospitality
Referrals increase your chances of interviewing at Four Seasons by 2x
Get notified about new Executive Sous Chef jobs in Manama, Capital Governorate, Bahrain .
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We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrBe The First To Know
About the latest Sous chef Jobs in Bahrain !
Executive Sous Chef
Posted 2 days ago
Job Viewed
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
Responsibilities
As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction and your role will include key responsibilities such as:
- Work with the Executive Chef on managing all functions of the food production and quality improvement
- Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
- Monitor regular standards of production to ensure highest level of quality in all kitchens
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
- Monitor local competitors and compare their operation with the hotels food production operation
- Monitor all aspects pertaining to the control of the hotel’s food cost
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and at least five years experiences in quality establishments with a pastry, bakery, butchery, a la carte, banquet and buffet styles. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
About
The ideal candidate will be flexible and well organized with good managerial skills in order to be able to work with different levels in a multicultural workforce. Highly developed training and leadership skills, along with the ability to build a strong team are essential. You will have an eye for detail and be pro-active. You are positively spirited and passionate about food, customer driven with a hands on approach and possess following additional competencies:
Understanding the Business
Teambuilding
Planning for Business
Leading People
Valuing Diversity
Managing Operations
Customer Focus
Adaptability
Influencing Outcomes
Drive for Results
Apply Now #J-18808-Ljbffr
Executive Sous Chef
Posted today
Job Viewed
Job Description
Key responsibilities include:
- Assisting the Head Chef in all aspects of kitchen management and operations.
- Overseeing daily food preparation, cooking, and presentation for all menu items.
- Leading, training, and motivating kitchen staff to ensure high performance and morale.
- Developing innovative and appealing menu items, including specials, in collaboration with the Head Chef.
- Ensuring strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Managing kitchen inventory, including ordering supplies, receiving goods, and controlling stock levels.
- Minimizing waste and controlling food costs to meet budgetary targets.
- Maintaining a clean, organized, and well-equipped kitchen environment.
- Conducting regular quality checks on ingredients and prepared dishes.
- Collaborating with the F&B management team to enhance the dining experience.
- Participating in recruitment, training, and performance management of kitchen personnel.
- Keeping up-to-date with culinary trends and techniques.
- Ensuring efficient workflow and coordination between different kitchen stations.
Executive Sous Chef
Posted today
Job Viewed
Job Description
Responsibilities:
- Assist the Executive Chef in planning and executing daily menus, specials, and seasonal offerings.
- Oversee and manage the preparation of all food items to ensure consistency, quality, and adherence to recipes and presentation standards.
- Supervise, train, and mentor kitchen staff, including line cooks, prep cooks, and pastry chefs.
- Ensure efficient workflow and productivity in the kitchen, managing multiple stations simultaneously.
- Maintain impeccable standards of hygiene, sanitation, and food safety in the kitchen, adhering to all health regulations.
- Manage inventory, ordering of supplies, and cost control to minimize waste and maximize profitability.
- Contribute to menu engineering and development, proposing new dishes and culinary concepts.
- Conduct regular quality checks on food products and prepared dishes.
- Handle customer feedback and resolve any kitchen-related issues promptly and professionally.
- Ensure all kitchen equipment is properly maintained and functional.
- Deputize for the Executive Chef in their absence, ensuring smooth operation of the kitchen.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Stay updated on the latest culinary trends, techniques, and industry best practices.
- Implement and enforce all company policies and procedures within the kitchen department.
- Maintain a positive and professional working relationship with all team members.
Qualifications:
- A diploma or degree from a recognized culinary institution.
- A minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Sous Chef or similar leadership role.
- Extensive knowledge of diverse culinary techniques, international cuisines, and pastry arts.
- Proven leadership and team management skills.
- Strong understanding of food cost control, inventory management, and purchasing.
- Excellent organizational and time-management abilities.
- Proficiency in HACCP principles and food safety regulations.
- Creativity and passion for food innovation.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.