215 Sous Chef jobs in Bahrain

We are seeking a dynamic and experienced Sous Chef to work in our culinary team in Bahrain. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine to deliver outstanding dining experiences in our prestigious hospitality establishment.

Key Responsibilities:

• · Assist daily kitchen operations to ensure high standards of food quality and hygiene.
• ·Assist in training kitchen staff to foster a collaborative and efficient working environment.
• · Coordinate with suppliers to procure fresh and high-quality ingredients while controlling food costs.
• · Ensure compliance with health and safety regulations across all kitchen activities.
• · Collaborate with management to plan and implement special events and catering services.
• · Monitor inventory and maintain optimal stock levels to minimize waste.

Requirements:

• · Minimum 2 years' experience in a senior culinary role within a 4–5-star property.
• · Proven experience as a Senior Chef in a fast-paced hospitality environment and high-volume kitchen operations including standalone businesses. British/Irish restaurants is a plus.
• · Exceptional culinary skills with a deep understanding of international cuisines and contemporary trends.
• · Strong leadership and team management abilities with excellent communication skills.
• · Ability to work under pressure while maintaining high standards of quality and presentation.
• · Knowledge of food safety legislation and health regulations (HACCP certification)
• · Creative mindset and passion for continuous learning and experimentation in the culinary field.
• · Flexibility to work various shifts, including weekends and holidays.
• · Relevant culinary qualifications or certifications are highly desirable.
• · Communicate effectively in English, both spoken and written.

Please send your CV to Only suitable candidates will be contacted.

About the Company:

Steeped in Irish family history, the very first McGettigan's Pub was opened in Ireland in 1964 on Queen Street in Dublin, by company founder Jim McGettigan. McGettigan's has grown into a global hospitality brand, seamlessly blending traditional Irish charm with a contemporary edge.

Job Type: Full-time

Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as-

• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel's food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety

Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, 'hands on' and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

• Assist the Head Chef in all aspects of kitchen management and operations.
• Supervise and mentor kitchen staff, providing training and constructive feedback.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Contribute to menu planning and development, including specials and seasonal offerings.
• Ensure consistent food quality and presentation across all dishes served.
• Manage inventory levels, order supplies, and minimize waste.
• Maintain strict adherence to food safety and sanitation regulations.
• Control food costs and contribute to budget management.
• Oversee kitchen operations during the Head Chef's absence.
• Foster a collaborative and positive team environment.
• Contribute to creating an exceptional dining experience for guests.

• Culinary degree or equivalent professional training.
• Minimum of 3-5 years of experience in a professional kitchen environment, with at least 1-2 years in a supervisory role (e.g., Line Cook, Chef de Partie).
• Proficiency in various cooking techniques and cuisines.
• Strong understanding of food safety, sanitation, and hygiene practices (e.g., ServSafe certification).
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong organizational and time-management abilities.
• Knowledge of inventory management and cost control.
• Creativity and passion for food and culinary arts.
• Flexibility to work evenings, weekends, and holidays as required.

• Assist the Head Chef in planning and executing daily menus, including specials.
• Supervise and mentor kitchen staff, ensuring high performance and adherence to standards.
• Oversee food preparation, cooking, and presentation, maintaining consistency and quality.
• Manage inventory, ordering of supplies, and cost control for kitchen operations.
• Ensure compliance with all health, safety, and hygiene regulations (HACCP).
• Contribute to menu development and recipe innovation.
• Conduct staff training and development sessions.
• Maintain kitchen equipment and ensure proper functioning.
• Manage kitchen operations during the Head Chef's absence.
• Foster a positive and collaborative work environment within the kitchen team.
• Assist in controlling food and labor costs.

• Culinary degree or equivalent professional training.
• Minimum of 3-5 years of experience as a Sous Chef or in a similar senior kitchen role.
• Proficiency in a wide range of cooking techniques and cuisines.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of food safety standards and HACCP principles.
• Creative flair and a passion for culinary excellence.
• Experience with inventory management and cost control.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A keen eye for detail and commitment to high standards.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

We are looking for Sous Pastry chef with excellent stable working history and extensive experience as a Baker and Pastry Chef, who can directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Test and develops recipes.

• Create and prepare desserts, cakes, sweets, cookies, etc., to complement our existing menus;

• Create and bake all types of bread to accompany different meals

• Bake and decorate cakes and other baked goods according to requirements;

• Create baked goods for specific diets (gluten-free, dairy-free, sugar-free, diabetes-friendly, etc.);

• Talk to suppliers and choose the ingredients needed for desserts and other baked goods;

• Establish a budget for ingredient purchase;

• Maintain your equipment and utensils to ensure that they are in good order at all times.

• Organize and conduct tasting sessions for the wait staff and for potential clients when the situation requires it;

• Good time management skills, ensuring that works are completed during your shift and work areas clean and orderly at all times.

• Stock & inventory control.

• Should have previous experience in a similar capacity with no less than 5 -7years' experience as a Pastry Chef.

• Monitor portion and waste control to maintain profit margins.

• Ensuring you and your team maintain high food hygiene standards. Follow the rules of health and safety in the kitchen and troubleshoot any problems that may arise.

Skills

• Working knowledge of baking techniques and the pastry-making process.

• Creative ability with artistic skill in decorating cakes and other desserts.

• Keen attention to detail.

• Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)

• Flexible working hours, including weekends and evenings, when necessary.

• Capable of working in a fast-paced, production environment

Job Type: Full-time

Pay: BD BD per month

We're Hiring: Sous Chef

Location: Bahrain

Company: TBD

Employment Type: Full-Time

About Us:

We are an ambitious and fast-growing restaurant in Bahrain offering a unique mix of local Bahraini favorites, authentic Chinese dishes, and international cuisine. With a strong commitment to excellence, we are looking for a Sous Chef to join our culinary team and play a key role in our continued success.

The Role:

As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations, leading the team, and ensuring every dish is crafted with quality, consistency, and creativity. This is a hands-on leadership position with room to grow into more senior roles within the organization.

Key Responsibilities:

Assist in menu planning, recipe development, and daily specials

Supervise and train kitchen staff

Maintain food quality, consistency, and presentation standards

Manage inventory, stock levels, and food cost control

Ensure compliance with hygiene, health, and HACCP standards

Take charge of the kitchen in the absence of the Head Chef

What We're Looking For:

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy restaurant

• Strong culinary skills across multiple cuisines (local, Chinese, and international)

• Leadership, teamwork, and excellent communication skills

• Ability to thrive under pressure during peak hours

• Solid knowledge of hygiene, food safety, and cost control practices

What We Offer:

Competitive salary based on experience

Clear career growth opportunities (potential path to Head Chef and beyond)

Supportive and multicultural work environment

Staff meals and shared accomodation as well as other employee benefits

How to Apply:

Send your CV and a short cover letter to

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding

Join us in shaping the future of hospitality If you're ready to bring your talent, energy, and passion, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.