Explore exciting Head Chef positions. These culinary leadership roles involve overseeing 760 Head Chef jobs in Bahrain
Head Chef
Manama, Capital
Domo Ventures W.L.L.
Posted 9 days ago
Job Viewed
Job Description
Responsibilities
- Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
- Lead, direct, and take the necessary decisions ensuring the best business practices; align with the standards of operations.
- Collaborate, participate and develop future company strategies.
- Be knowledgeable of operational budgets and periodically review with the GM's.
- Be a natural problem solver, lead with an exceptional positive attitude.
- Must have a deep knowledge of the Allergens Matrix; collaborate with the Senior management to maintain them updated.
- Ensure that all policies and procedures are followed up to the standards.
- Ensure that standards are kept at the highest level.
- Full knowledge of local health & safety laws
- Be fully versed in the venue's food hygiene manual
- Organise continuous Health & Safety development training levels enforced by local laws and their requirements.
- Work closely with the management team and employees to consistently improve positive morale, work environment and retention.
- Take prompt action on maintenance issues to ensure a safe environment.
- Manage annual leaves/holidays strategically reflecting the business needs
- Participate in all management meetings
- Collaborate with HR and management for initiatives pertaining to team building.
- Involve in and lead future departmental employee development plans.
- Monitor onboarding and roadmap processes.
- Collaborate on recruitment processes.
- Ensure transparency and clear communication across the team.
- Collaborate with the GM in resolving disputes within the teams.
- Respond efficiently and positively to feedback, working with the GM to compile responses in accordance with the feedback.
- Ensure team members feel valued, are encouraged and assisted.
- Promote and implement trainings to ensure the growth of the team.
- Ensure that the entire team follows all internal policies, rules, and operational procedures.
- Italian nationals' applicants only
- Proven experience as Head Chef in Italian restaurants
- Exceptional proven ability of kitchen management
- Outstanding communication and leadership skills
- Good understanding of POS system
- Credentials in health and safety training
- Degree in Culinary science or related certificate
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Head Chef
Manama, Capital
Kiwidab
Posted 19 days ago
Job Viewed
Job Description
Job Category: Chef - Head
- Contract Period: 2 Years
- Minimum Salary: 275 BD
- Required Qualifications: Diploma
- Required Experience: 5 Years
- Remarks: Fixed overtime BHD 100
Terms & Conditions:
- Accommodation: Free
We are seeking a talented and experienced Head Chef to lead our culinary team in Bahrain. If you have a diploma in culinary arts, a minimum of 5 years of experience, and the passion to create exceptional culinary experiences, we want to hear from you!
Position Highlights:
- Competitive salary with fixed overtime
- Free accommodation and medical benefits
- Both-way air ticket provided
How to Apply: Ready to take on a leadership role in the kitchen? Send your resume and portfolio to (your email address). Join us in Bahrain and lead the way to culinary excellence!
#HeadChef #ChefJobs #BahrainOpportunity #CulinaryLeadership #HiringNow
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Head Chef
BHD600 - BHD1200 Y
THE PALAVRA RESORT W.L.L
Posted today
Job Viewed
Job Description
1. Kitchen Management & Operations
- Oversee daily kitchen operations, ensuring smooth workflow and timely service.
- Plan, develop, and update menus, including seasonal specials.
- Monitor food preparation and presentation to maintain high quality and consistency.
- Implement and enforce kitchen safety, sanitation, and hygiene standards.
2. Staff Leadership & Development
- Recruit, train, and mentor kitchen staff, fostering a positive work environment.
- Prepare staff schedules and ensure adequate coverage for all shifts.
- Conduct regular performance reviews and provide constructive feedback.
3. Cost & Inventory Control
- Manage food and labor costs to meet budgetary requirements.
- Monitor inventory levels; order and source ingredients efficiently while minimizing waste.
- Maintain records of food purchases, inventory, and wastage.
4. Collaboration & Communication
- Work closely with restaurant management and front-of-house teams to coordinate service.
- Participate in management meetings and contribute to strategic planning.
- Address and resolve guest complaints related to food quality or service promptly.
5. Compliance
- Ensure compliance with all health, safety, and food hygiene regulations.
- Adhere to company policies and local regulations regarding food preparation and service.
Job Type: Full-time
This advertiser has chosen not to accept applicants from your region.
2
Head Chef
401 Al Malikiyah, Northern
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef to lead their culinary operations. This pivotal role demands exceptional leadership, menu development expertise, and a passion for delivering outstanding dining experiences. You will be responsible for overseeing all aspects of the kitchen, including staff management, inventory control, food costing, and maintaining the highest standards of food quality and hygiene. The ideal candidate will have a proven ability to innovate in the kitchen, inspire a culinary team, and manage a dynamic F&B environment effectively. This position requires a hands-on approach and a deep understanding of various cuisines and culinary techniques.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead and manage all kitchen staff, including sous chefs, line cooks, and dishwashers, fostering a positive and productive work environment.
- Develop and execute innovative and seasonal menus that align with the establishment's concept and customer expectations.
- Ensure consistent high quality of food preparation and presentation across all dishes.
- Manage inventory, ordering, and receiving of all food and beverage supplies, optimizing for cost and minimizing waste.
- Implement and enforce strict food safety and sanitation standards in accordance with health regulations.
- Control food costs and labor costs, ensuring profitability while maintaining quality.
- Train and mentor kitchen staff, providing ongoing feedback and professional development opportunities.
- Collaborate with management on menu planning, pricing strategies, and promotional activities.
- Maintain kitchen equipment and facilities, ensuring they are clean, functional, and safe.
- Stay current with culinary trends, techniques, and best practices within the hospitality industry.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 5-7 years of progressive experience in professional kitchens, with at least 2-3 years in a Head Chef or Executive Sous Chef role.
- Proven ability to create exceptional menus and execute them flawlessly.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of various cuisines, cooking techniques, and food preparation methods.
- Proficiency in inventory management, food costing, and labor cost control.
- Excellent understanding of health, safety, and sanitation regulations.
- Ability to work under pressure in a fast-paced environment and manage multiple priorities.
- Creativity, passion for food, and a commitment to culinary excellence.
- Strong organizational and problem-solving skills.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef
900 Hamad Town, Northern
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is searching for an exceptional and creative Head Chef to lead their culinary operations in a fully remote capacity. This unique role requires a visionary leader who can manage menu development, kitchen staff, food costs, and quality control from a distance. You will be responsible for designing innovative menus, ensuring the highest standards of food preparation and presentation, and maintaining a safe and sanitary kitchen environment (even if remotely supervised). The ideal candidate will have extensive experience in high-volume catering or fine dining environments, with a strong understanding of diverse cuisines and dietary needs. Responsibilities include leading and training kitchen teams, developing recipes, sourcing high-quality ingredients, managing inventory and budget, and ensuring compliance with health and safety regulations. As this is a remote position, exceptional organizational and communication skills are paramount. You will need to effectively manage and motivate a team virtually, utilizing technology to oversee operations and maintain quality. A passion for culinary arts, creativity, and a commitment to excellence are essential. Proven experience in menu engineering, cost control, and staff development is required. You should be adept at problem-solving and capable of adapting to changing demands while upholding culinary integrity. Our client offers a truly unique opportunity to shape a culinary brand remotely, with the flexibility to work from your ideal location. This role is perfect for a talented chef who thrives on innovation and possesses strong leadership capabilities. If you are ready to lead a culinary team and elevate dining experiences remotely, we encourage you to submit your application.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef
20201 Al Daih, Northern
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a highly regarded dining establishment, is seeking an exceptionally talented and creative Head Chef to lead our culinary team. This role is based on-site at our vibrant location in Budaiya, Northern, BH . As Head Chef, you will be responsible for all aspects of kitchen operations, from menu development and food preparation to staff management and inventory control. You will curate an exceptional dining experience for our guests, driving culinary innovation and maintaining the highest standards of quality, hygiene, and presentation. This is an opportunity to showcase your passion for food and lead a dynamic team in a fast-paced environment.
Responsibilities:
The ideal candidate will possess a culinary degree or equivalent professional certification, coupled with a minimum of 7 years of progressive experience in high-volume, fine-dining kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven leadership abilities, strong organizational skills, and a passion for culinary excellence are essential. A deep understanding of various cooking techniques, international cuisines, and food trends is required. Excellent communication and interpersonal skills are necessary for effective team management and supplier relations. You must have a demonstrable ability to manage costs and maintain profitability without compromising quality.
Responsibilities:
- Develop and execute innovative, seasonally-inspired menus that align with the restaurant's concept and brand.
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to recipes and standards.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs through effective inventory management, purchasing, and waste reduction.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Maintain impeccable quality control for all dishes served, from preparation to plating.
- Collaborate with the management team on menu planning, pricing, and promotions.
- Source high-quality ingredients from reputable suppliers.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Contribute to the overall success and reputation of the restaurant.
The ideal candidate will possess a culinary degree or equivalent professional certification, coupled with a minimum of 7 years of progressive experience in high-volume, fine-dining kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven leadership abilities, strong organizational skills, and a passion for culinary excellence are essential. A deep understanding of various cooking techniques, international cuisines, and food trends is required. Excellent communication and interpersonal skills are necessary for effective team management and supplier relations. You must have a demonstrable ability to manage costs and maintain profitability without compromising quality.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
22322 Busaiteen, Muharraq
BHD60000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is searching for a talented and passionate Head Chef to lead culinary operations at a renowned establishment in Busaiteen, Muharraq, BH . This is an exciting opportunity for a creative culinary artist to make a significant impact on the dining experience. The Head Chef will be responsible for menu development, kitchen management, staff training, inventory control, and ensuring the highest standards of food quality, safety, and presentation. The ideal candidate will have a strong foundation in classic and contemporary cuisine, a keen eye for detail, and the ability to thrive in a fast-paced environment. They must be adept at managing a diverse team, fostering a positive and productive kitchen culture, and controlling food costs effectively.
The role demands a minimum of 5 years of progressive experience in a similar capacity, preferably within high-volume, quality-focused establishments. A culinary degree or equivalent certification is highly preferred. The Head Chef will collaborate closely with the F&B management team to conceptualize and execute innovative menus that appeal to a discerning clientele. Responsibilities include overseeing all aspects of food preparation, ensuring consistency and excellence in every dish, managing supplier relationships, maintaining impeccable kitchen hygiene, and complying with all health and safety regulations. This position requires strong leadership skills, exceptional organizational abilities, and a passion for delivering memorable culinary experiences.
Key Responsibilities:
Qualifications:
The role demands a minimum of 5 years of progressive experience in a similar capacity, preferably within high-volume, quality-focused establishments. A culinary degree or equivalent certification is highly preferred. The Head Chef will collaborate closely with the F&B management team to conceptualize and execute innovative menus that appeal to a discerning clientele. Responsibilities include overseeing all aspects of food preparation, ensuring consistency and excellence in every dish, managing supplier relationships, maintaining impeccable kitchen hygiene, and complying with all health and safety regulations. This position requires strong leadership skills, exceptional organizational abilities, and a passion for delivering memorable culinary experiences.
Key Responsibilities:
- Develop and implement creative, high-quality menus.
- Manage and train kitchen staff to ensure high performance and morale.
- Oversee daily kitchen operations, including food preparation and service.
- Maintain strict inventory control and manage food costs effectively.
- Ensure compliance with all health, safety, and sanitation standards.
- Source high-quality ingredients from reliable suppliers.
- Monitor food quality and presentation for consistency and excellence.
- Collaborate with management on menu planning, promotions, and pricing.
- Foster a culture of innovation and continuous improvement within the kitchen.
Qualifications:
- 5+ years of experience as a Head Chef or Senior Sous Chef.
- Culinary degree or equivalent certification.
- Proven ability in menu engineering and cost control.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation practices.
- Creative flair and passion for gastronomy.
- Experience in a similar high-volume environment.
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6
Head Chef
23112 Al Muharraq
BHD80000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef to lead their culinary operations in a remote capacity. This role involves the conceptualization, development, and execution of exceptional dining experiences. You will be responsible for creating innovative menus, sourcing high-quality ingredients, and ensuring the highest standards of food preparation and presentation. Key responsibilities include managing kitchen staff, overseeing inventory and cost control, and maintaining impeccable hygiene and safety standards in accordance with all relevant regulations. You will develop recipes, conduct taste tests, and ensure consistency in dish quality and flavor profiles. This role requires a deep understanding of various culinary techniques, international cuisines, and current food trends. You will collaborate with event planners and client representatives to design bespoke menus for special occasions and ensure client satisfaction. Budget management, including food costs and labor expenses, will be a critical aspect of your responsibilities. The ideal candidate will possess extensive experience as a Head Chef or Sous Chef in high-volume, quality-focused establishments. A culinary degree or equivalent professional certification is preferred. Proven leadership skills, strong organizational abilities, and exceptional culinary creativity are essential. The ability to manage and motivate a team remotely, adapt to diverse dietary requirements, and maintain high-pressure environments is crucial. Excellent communication skills and a passion for delivering outstanding gastronomic experiences are paramount. This position offers a competitive salary, the flexibility of remote work, and the opportunity to shape the culinary direction for a dynamic organization.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
51110 Isa Town, Northern
BHD55000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a highly-regarded hospitality establishment in **Isa Town, Southern, BH**, is seeking an experienced and creative Head Chef to lead their culinary team. This is an on-site position, requiring your full presence in our kitchen operations. You will be responsible for all aspects of the kitchen, including menu planning and development, food preparation, staff management, inventory control, and ensuring the highest standards of food quality, safety, and hygiene. The ideal candidate will have a strong background in fine dining or upscale casual cuisine, with a proven ability to manage a busy kitchen environment effectively. You should possess excellent leadership and communication skills, with the capacity to motivate and train a diverse culinary team. Creativity in developing innovative dishes and managing food costs while maintaining profitability is essential. A deep understanding of culinary techniques, flavor profiles, and presentation is required. This role involves hands-on cooking, as well as strategic planning and execution of all kitchen operations. You will be responsible for sourcing high-quality ingredients and building strong relationships with suppliers. Compliance with all health and safety regulations is paramount. We are looking for a passionate culinary professional who can elevate our dining experience and contribute to our reputation for excellence in **Isa Town, Southern, BH**. The ability to work under pressure, manage multiple tasks efficiently, and maintain a positive attitude in a fast-paced environment is crucial. Your vision and expertise will define the culinary direction of our establishment. Opportunities for professional growth and to showcase your culinary artistry are abundant. We seek an individual dedicated to delivering exceptional dining experiences and fostering a culture of culinary innovation and teamwork within the kitchen.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
10002 Seef, Capital
BHD75000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is looking for an exceptional and creative Head Chef to lead their esteemed culinary team in **Seef, Capital, BH**. This is a hands-on role requiring passion, precision, and a commitment to excellence in all aspects of kitchen management. As the Head Chef, you will be responsible for developing innovative menus, overseeing daily kitchen operations, and ensuring the highest standards of food quality and presentation. You will manage a team of talented chefs and kitchen staff, fostering a positive and productive work environment. Key responsibilities include sourcing high-quality ingredients, managing inventory and cost control, maintaining strict hygiene and safety standards, and collaborating with the front-of-house management to ensure seamless dining experiences. The ideal candidate possesses extensive culinary experience, a strong understanding of various cooking techniques and international cuisines, and a flair for creativity. Proven leadership and management skills are essential, as is the ability to work under pressure in a fast-paced environment. You should be adept at menu planning, recipe development, and cost analysis to maintain profitability while delivering exceptional dishes. Passion for food, meticulous attention to detail, and a commitment to continuous improvement are paramount. This role requires a proactive approach to problem-solving and the ability to inspire and motivate the kitchen team. You will be at the forefront of culinary innovation, driving the restaurant's reputation for exceptional dining. A strong understanding of food trends and dietary requirements is also beneficial. This is a unique opportunity to shape the culinary identity of a renowned establishment and lead a dedicated team to gastronomic success. Competitive salary and benefits package offered. Join us and bring your culinary vision to life in a vibrant and dynamic setting.
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