1 252 Executive Chef jobs in Bahrain

We are seeking a talented Executive Chef Assistant to join our team at a prestigious restaurant in Muharraq. As an assistant to the Executive Chef , you will help oversee kitchen operations and manage a team of culinary professionals. This position offers an excellent opportunity for a student passionate about cooking to gain hands-on experience and learn from industry experts.

Responsibilities:

1. Work closely with the Executive Chef to plan menus and develop new dishes.
2. Assist in managing kitchen staff, including hiring, training, and scheduling.
3. Monitor food quality and presentation to meet high standards.
4. Maintain inventory levels and order supplies as needed.
5. Ensure compliance with food safety regulations and keep the kitchen clean and organized.
6. Collaborate with other departments to ensure smooth operations and excellent customer service.
7. Assist with special events and catering as required.

Requirements:

• Currently enrolled in or recently graduated from a culinary program (preferred).
• Strong passion for food and eagerness to learn from experienced professionals.
• Previous kitchen experience is a plus.
• Excellent communication skills and ability to work under pressure.
• Flexible working hours, including evenings, weekends, and holidays.

Salary: $1300 per month (temporary position)

Location: Muharraq, Bahrain

This job is active and accepting applications.

Executive Chef at Luxury Hotel in Manama, Bahrain

As the Executive Chef at our luxury hotel in Manama, Bahrain, you will lead and manage our culinary team to deliver exceptional dining experiences for our guests. Your role will involve overseeing all aspects of the food and beverage department, including menu planning, food preparation, and quality control. You will work closely with other departments to ensure seamless operations and guest satisfaction.

Key Responsibilities:
- Develop creative menus that reflect our hotel's brand and cater to the diverse preferences of our guests
- Train, supervise, and mentor kitchen staff to maintain high standards of food quality and presentation
- Oversee inventory management and procurement processes to ensure timely delivery of fresh, high-quality ingredients
- Monitor kitchen operations to maintain cleanliness, sanitation, and compliance with food safety regulations
- Collaborate with the restaurant manager to plan special events and promotions that showcase our culinary offerings
- Manage costs within budgetary guidelines while maintaining high levels of guest satisfaction
- Stay updated on industry trends and incorporate new techniques or ingredients into menu items
- Conduct regular performance evaluations for kitchen staff and provide ongoing feedback for their development

Requirements:
- Proven experience as an Executive Chef or similar role in a luxury hotel or fine-dining restaurant setting
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent knowledge of various cooking techniques, cuisines, and food safety standards
- Creative mindset with a passion for developing unique menus
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Ability to work flexible hours including weekends and holidays
- Bachelor's degree in Culinary Arts or related field is preferred

We offer a competitive salary of $1500 per month along with accommodation and visa sponsorship. This is a contract job open to recent graduates looking for an opportunity to launch their careers in the hospitality industry. Join us as we strive to provide our guests with unforgettable dining experiences in the vibrant city of Manama, Bahrain.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Isa Town. As the Head Chef, you will be responsible for overseeing all aspects of our food preparation and ensuring that high-quality dishes are consistently delivered to our customers.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create seasonal menus and develop new dishes
- Oversee the work of kitchen staff and provide training when necessary
- Ensure consistent quality of food presentation
- Manage inventory, ordering, and cost control
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations

Requirements:
- Proven experience as a Head Chef or similar role (at least 5 years)
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to manage a team in a fast-paced environment
- Excellent communication skills
- Strong leadership abilities
- Creativity and passion for cooking
- High school diploma or equivalent (12 pass)
- Must be able to work full time with flexible hours
- Free visa and ticket provided for non-residents

This is a full-time position with a salary of $1200 per month. We welcome applicants from all nationalities who meet the requirements listed above. If you have a passion for creating delicious dishes and leading a team, we encourage you to apply for this exciting opportunity as Head Chef in Isa Town.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Executive Chef - Contract Position in Isa Town

We are in need of a talented and experienced Executive Chef to join our team on a temporary contract basis in Isa Town. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities:
- Develop menus and create new dishes that meet quality standards and customer preferences.
- Train and manage kitchen staff, ensuring they adhere to sanitation and safety regulations.
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
- Collaborate with restaurant management to plan special events or promotions.
- Maintain high levels of cleanliness and organization in the kitchen area.
- Adhere to budget guidelines while ensuring high quality standards are met.

Requirements:
- Proven experience as an Executive Chef or similar role.
- Knowledge of various cooking techniques, ingredients, and menu creation.
- Strong leadership skills with the ability to manage a team effectively.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Flexibility to work various shifts, including weekends and holidays.

Preferences:
- Prior experience working in a contract position is preferred but not required.
- Candidates with culinary training or certifications will be given preference.

We offer a competitive salary of 1600$ per month for this contract position. Additionally, we will provide you with a free visa and ticket for your convenience. This is an excellent opportunity for an experienced Executive Chef looking for a temporary position in Isa Town. If you meet the requirements listed above, please submit your application today. We look forward to hearing from you!

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• Designing innovative and appealing menus for all dining outlets, reflecting seasonal ingredients and current culinary trends.
• Overseeing all food preparation and presentation to ensure exceptional quality and consistency.
• Managing and mentoring the kitchen brigade, fostering a culture of excellence, collaboration, and continuous learning.
• Controlling food costs, inventory, and supplier relationships to maximize profitability.
• Ensuring strict adherence to health, safety, and sanitation standards (HACCP).
• Collaborating with the management team on marketing and promotional activities related to food and beverage.
• Conducting regular staff training and performance evaluations.
• Maintaining creativity and staying ahead of culinary innovations and industry trends.
• Managing kitchen budgets and labor costs effectively.
• Ensuring a positive and productive working environment for all kitchen staff.

• Culinary degree or equivalent professional certification from a recognized institution.
• Minimum of 10 years of progressive culinary experience, with at least 5 years in a senior leadership role (e.g., Executive Chef, Head Chef) in upscale hotels or fine dining restaurants.
• Demonstrated expertise in various culinary techniques and cuisines.
• Strong leadership, team management, and motivational skills.
• Excellent understanding of food costing, inventory management, and menu engineering.
• Proficiency in health and safety regulations and best practices.
• Creative flair and passion for culinary arts.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Exceptional communication and interpersonal skills.
• Proven track record of managing kitchen operations efficiently and profitably.

• Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and sanitation.
• Develop innovative and appealing menus, incorporating seasonal ingredients and catering to various dietary needs and preferences.
• Manage inventory, ordering, and cost control to ensure profitability and minimize waste.
• Lead, train, and mentor kitchen staff, fostering a positive and high-performing team environment.
• Ensure adherence to all health, safety, and hygiene regulations and standards.
• Collaborate with management to create and implement culinary strategies and promotions.
• Maintain quality control of all dishes served, ensuring consistency and excellence.
• Manage vendor relationships and negotiate pricing for ingredients and supplies.
• Stay current with culinary trends and techniques, incorporating them into menu development.
• Control labor costs and manage staff scheduling effectively.

• Culinary degree or equivalent professional certification.
• Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef in a reputable establishment.
• Proven experience in menu engineering, food costing, and inventory management.
• Demonstrated leadership and team management skills.
• In-depth knowledge of various cooking techniques, cuisines, and food safety standards.
• Creativity and a passion for developing unique culinary experiences.
• Excellent organizational, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks in a fast-paced environment.
• Proficiency in kitchen management software is a plus.

• Overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation.
• Developing creative and appealing menus that align with the establishment's brand and customer expectations.
• Managing the culinary team, including hiring, training, scheduling, and performance evaluation.
• Ensuring adherence to strict food safety, sanitation, and hygiene standards.
• Controlling food costs and inventory, implementing effective purchasing and waste reduction strategies.
• Collaborating with the management team to develop and execute culinary strategies and promotions.
• Maintaining high standards of quality for all dishes served.
• Managing kitchen budget and ensuring profitability.
• Conducting regular inspections of the kitchen to ensure cleanliness and proper functioning of equipment.
• Staying current with culinary trends and incorporating them into menu offerings where appropriate.
• Ensuring an exceptional guest experience through high-quality food and service.