288 Executive Chef jobs in Bahrain

We are seeking a talented Executive Chef Assistant to join our team at a prestigious restaurant in Muharraq. As an assistant to the Executive Chef , you will help oversee kitchen operations and manage a team of culinary professionals. This position offers an excellent opportunity for a student passionate about cooking to gain hands-on experience and learn from industry experts.

Responsibilities:

1. Work closely with the Executive Chef to plan menus and develop new dishes.
2. Assist in managing kitchen staff, including hiring, training, and scheduling.
3. Monitor food quality and presentation to meet high standards.
4. Maintain inventory levels and order supplies as needed.
5. Ensure compliance with food safety regulations and keep the kitchen clean and organized.
6. Collaborate with other departments to ensure smooth operations and excellent customer service.
7. Assist with special events and catering as required.

Requirements:

• Currently enrolled in or recently graduated from a culinary program (preferred).
• Strong passion for food and eagerness to learn from experienced professionals.
• Previous kitchen experience is a plus.
• Excellent communication skills and ability to work under pressure.
• Flexible working hours, including evenings, weekends, and holidays.

Salary: $1300 per month (temporary position)

Location: Muharraq, Bahrain

This job is active and accepting applications.

Executive Chef at Luxury Hotel in Manama, Bahrain

As the Executive Chef at our luxury hotel in Manama, Bahrain, you will lead and manage our culinary team to deliver exceptional dining experiences for our guests. Your role will involve overseeing all aspects of the food and beverage department, including menu planning, food preparation, and quality control. You will work closely with other departments to ensure seamless operations and guest satisfaction.

Key Responsibilities:
- Develop creative menus that reflect our hotel's brand and cater to the diverse preferences of our guests
- Train, supervise, and mentor kitchen staff to maintain high standards of food quality and presentation
- Oversee inventory management and procurement processes to ensure timely delivery of fresh, high-quality ingredients
- Monitor kitchen operations to maintain cleanliness, sanitation, and compliance with food safety regulations
- Collaborate with the restaurant manager to plan special events and promotions that showcase our culinary offerings
- Manage costs within budgetary guidelines while maintaining high levels of guest satisfaction
- Stay updated on industry trends and incorporate new techniques or ingredients into menu items
- Conduct regular performance evaluations for kitchen staff and provide ongoing feedback for their development

Requirements:
- Proven experience as an Executive Chef or similar role in a luxury hotel or fine-dining restaurant setting
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent knowledge of various cooking techniques, cuisines, and food safety standards
- Creative mindset with a passion for developing unique menus
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Ability to work flexible hours including weekends and holidays
- Bachelor's degree in Culinary Arts or related field is preferred

We offer a competitive salary of $1500 per month along with accommodation and visa sponsorship. This is a contract job open to recent graduates looking for an opportunity to launch their careers in the hospitality industry. Join us as we strive to provide our guests with unforgettable dining experiences in the vibrant city of Manama, Bahrain.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Isa Town. As the Head Chef, you will be responsible for overseeing all aspects of our food preparation and ensuring that high-quality dishes are consistently delivered to our customers.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create seasonal menus and develop new dishes
- Oversee the work of kitchen staff and provide training when necessary
- Ensure consistent quality of food presentation
- Manage inventory, ordering, and cost control
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations

Requirements:
- Proven experience as a Head Chef or similar role (at least 5 years)
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to manage a team in a fast-paced environment
- Excellent communication skills
- Strong leadership abilities
- Creativity and passion for cooking
- High school diploma or equivalent (12 pass)
- Must be able to work full time with flexible hours
- Free visa and ticket provided for non-residents

This is a full-time position with a salary of $1200 per month. We welcome applicants from all nationalities who meet the requirements listed above. If you have a passion for creating delicious dishes and leading a team, we encourage you to apply for this exciting opportunity as Head Chef in Isa Town.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Executive Chef - Contract Position in Isa Town

We are in need of a talented and experienced Executive Chef to join our team on a temporary contract basis in Isa Town. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities:
- Develop menus and create new dishes that meet quality standards and customer preferences.
- Train and manage kitchen staff, ensuring they adhere to sanitation and safety regulations.
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
- Collaborate with restaurant management to plan special events or promotions.
- Maintain high levels of cleanliness and organization in the kitchen area.
- Adhere to budget guidelines while ensuring high quality standards are met.

Requirements:
- Proven experience as an Executive Chef or similar role.
- Knowledge of various cooking techniques, ingredients, and menu creation.
- Strong leadership skills with the ability to manage a team effectively.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Flexibility to work various shifts, including weekends and holidays.

Preferences:
- Prior experience working in a contract position is preferred but not required.
- Candidates with culinary training or certifications will be given preference.

We offer a competitive salary of 1600$ per month for this contract position. Additionally, we will provide you with a free visa and ticket for your convenience. This is an excellent opportunity for an experienced Executive Chef looking for a temporary position in Isa Town. If you meet the requirements listed above, please submit your application today. We look forward to hearing from you!

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• Developing and executing creative, high-quality menus for all hotel outlets, including fine dining, casual dining, banquets, and room service.
• Managing kitchen operations to ensure maximum efficiency, profitability, and guest satisfaction.
• Recruiting, training, motivating, and managing the performance of all kitchen staff.
• Controlling food costs through effective purchasing, inventory management, and waste reduction strategies.
• Ensuring compliance with all health, safety, and sanitation regulations and standards.
• Collaborating with the Food and Beverage Director and other department heads to plan and execute special events and promotions.
• Maintaining a positive and professional demeanor, leading by example.
• Keeping abreast of industry trends and innovations to ensure the hotel's culinary offerings remain competitive and cutting-edge.
• Conducting regular performance reviews and providing constructive feedback to culinary team members.
• Managing supplier relationships and negotiating favorable contracts for ingredients and supplies.
• Creating a stimulating environment that encourages creativity and professional growth for the kitchen team.

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop creative and innovative menus, incorporating seasonal ingredients and current culinary trends.
• Manage a team of chefs and kitchen staff, providing training, supervision, and performance evaluations.
• Ensure adherence to the highest standards of food quality, taste, and presentation.
• Control food costs and inventory, implementing effective purchasing and waste reduction strategies.
• Maintain strict adherence to health, safety, and sanitation regulations.
• Collaborate with management to plan and execute menus for special events, banquets, and catering services.
• Manage kitchen budget and monitor expenses.
• Ensure efficient operation of kitchen equipment and facilities.
• Foster a positive and collaborative work environment within the kitchen team.
• Stay updated on new culinary techniques and industry best practices.

• Culinary degree or equivalent professional certification.
• Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role.
• Extensive knowledge of various cuisines, cooking techniques, and food preparation methods.
• Proven experience in menu development, cost control, and inventory management.
• Strong leadership, team management, and communication skills.
• Excellent understanding of food safety and sanitation standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Creative flair and a passion for delivering exceptional culinary experiences.
• Experience with fine dining or high-volume catering operations is highly desirable.

• Develop innovative and appealing menus that align with the restaurant's brand and target audience.
• Oversee all daily kitchen operations, ensuring efficiency and high standards of quality.
• Manage and mentor kitchen staff, providing training and fostering professional development.
• Control food costs, manage inventory, and optimize purchasing processes.
• Ensure strict adherence to food safety, sanitation, and workplace health regulations.
• Collaborate with management on financial planning, budgeting, and performance analysis.
• Source high-quality ingredients and build strong relationships with suppliers.
• Maintain the highest standards of food presentation and taste.

• Minimum of 5 years of experience in a senior culinary role, preferably as an Executive Chef or Head Chef.
• Culinary degree or equivalent professional qualification.
• Demonstrated expertise in menu creation, food costing, and inventory management.
• Strong leadership, communication, and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Knowledge of current culinary trends and techniques.
• Proficiency in kitchen management software and basic financial reporting.

• Develop creative and enticing menus that align with the establishment's concept and target clientele, including seasonal specials and themed events.
• Manage all aspects of kitchen operations, including inventory control, food costing, purchasing, and vendor relations.
• Recruit, train, mentor, and manage the kitchen team, fostering a positive and productive work environment.
• Ensure compliance with all health, safety, and sanitation regulations (HACCP, local health codes).
• Oversee the preparation and presentation of all food items, ensuring consistency and quality.
• Control food and labor costs to maximize profitability while maintaining exceptional standards.
• Collaborate with the front-of-house management team to ensure seamless service and guest satisfaction.
• Stay abreast of industry trends, new culinary techniques, and emerging food and beverage concepts.
• Maintain professional relationships with suppliers and negotiate favorable terms for ingredients and equipment.
• Conduct regular performance reviews for kitchen staff and implement development plans.

• Culinary degree or equivalent professional training from a reputable institution.
• Minimum of 5-7 years of progressive experience in a similar role, preferably in a fine dining or high-volume establishment.
• Extensive knowledge of various cooking techniques, international cuisines, and presentation styles.
• Strong leadership, management, and team-building skills.
• Excellent understanding of kitchen operations, including budgeting, cost control, and inventory management.
• Proficiency in food safety and sanitation practices.
• Creative flair and passion for delivering exceptional food and dining experiences.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Excellent communication and interpersonal skills.
• A strong commitment to professional development and continuous improvement.