1 773 Executive Chef jobs in Bahrain

Executive chef

Manama, Capital Domo Ventures W.L.L.

Posted 9 days ago

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Job Description

Overview

Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization.

About the Role

As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards, and leading a team of culinary professionals. You will be instrumental in delivering exceptional dining experiences that exceed guest expectations.

Key Responsibilities
  • Develop and implement innovative recipes that align with menu requirements.
  • Manage recipe costing, inventory, and par levels for all products.
  • Ensure compliance with food safety regulations and HACCP standards.
  • Oversee daily kitchen operations and maintain high standards of quality and taste.
  • Train and develop culinary staff to enhance their skills and knowledge.
  • Collaborate with management on budgeting, scheduling, and operational planning.
  • Foster a positive and productive work environment for the culinary team.
Qualifications and Skills
  • Bachelor's Degree in Culinary Arts or equivalent experience.
  • Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
  • Strong culinary skills and knowledge of various cuisines.
  • Proven ability to manage kitchen operations efficiently and effectively.
  • Excellent leadership and communication skills.
  • Proficiency in recipe costing, inventory management, and food safety.
  • Strong organizational and time management skills.
  • HACCP certification preferred.
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
To Apply

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Executive Chef

Isa Town, Northern Work corp

Posted 19 days ago

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Job Description

Executive Chef vacancy in Isa Town Bahrain

Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Isa Town. As the Head Chef, you will be responsible for overseeing all aspects of our food preparation and ensuring that high-quality dishes are consistently delivered to our customers.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create seasonal menus and develop new dishes
- Oversee the work of kitchen staff and provide training when necessary
- Ensure consistent quality of food presentation
- Manage inventory, ordering, and cost control
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations

Requirements:
- Proven experience as a Head Chef or similar role (at least 5 years)
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to manage a team in a fast-paced environment
- Excellent communication skills
- Strong leadership abilities
- Creativity and passion for cooking
- High school diploma or equivalent (12 pass)
- Must be able to work full time with flexible hours
- Free visa and ticket provided for non-residents

This is a full-time position with a salary of $1200 per month. We welcome applicants from all nationalities who meet the requirements listed above. If you have a passion for creating delicious dishes and leading a team, we encourage you to apply for this exciting opportunity as Head Chef in Isa Town.

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Executive Chef

0130 Al Seef BHD80000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client, a prestigious hospitality group, is searching for an exceptional Executive Chef to lead the culinary operations of their flagship establishment. This critical role requires a highly creative, organized, and experienced culinary leader to be based at our client's property in Salmabad, Northern, BH . The Executive Chef will be responsible for overseeing all kitchen staff, menu development, food costing, inventory management, and ensuring the highest standards of food quality, presentation, and safety. You will lead a diverse team, fostering a positive and productive work environment, and inspiring culinary innovation. Responsibilities include creating innovative and seasonal menus that align with the establishment's brand and target clientele, managing kitchen budgets effectively, maintaining strong relationships with suppliers, and ensuring compliance with all health and safety regulations. The ideal candidate will have a proven track record of success in high-volume, fine-dining environments, exceptional leadership skills, and a deep understanding of global cuisines and culinary trends. A formal culinary education and extensive experience as a Head Chef or Executive Chef are essential. Strong communication and interpersonal skills are vital for managing the team and interacting with guests and management. This is an unparalleled opportunity to showcase your culinary talent and leadership within a renowned hospitality brand. You will have the chance to shape the gastronomic experience for discerning guests and contribute to the continued success of the establishment. Join our client and be at the forefront of the culinary scene in Bahrain. This is a hands-on role requiring presence and leadership within the kitchen.
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Executive Chef

35791 Seef, Capital BHD90000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client, a renowned luxury hotel, is seeking an exceptional and creative Executive Chef to lead their culinary operations in the vibrant Seef, Capital, BH . This prestigious position requires a passionate culinary artist with a proven track record of excellence in high-end dining establishments. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff management, inventory control, and maintaining impeccable hygiene and safety standards. You will be instrumental in crafting innovative and memorable dining experiences for guests, ensuring consistent quality and presentation across all outlets.

Key responsibilities include designing and executing seasonal menus that highlight local ingredients and international flavors, while adhering to the hotel's brand standards. You will manage, train, and mentor the kitchen brigade, fostering a positive and productive work environment that encourages creativity and professional growth. This involves scheduling, performance evaluations, and ensuring adherence to all operational policies. The Executive Chef will also be responsible for meticulous food costing, controlling expenses, and maximizing profitability without compromising on quality. Collaboration with the F&B management team to develop strategic culinary initiatives and promotions will be a crucial part of the role. You will also oversee the procurement of high-quality ingredients from trusted suppliers, negotiating favorable terms and ensuring efficient inventory management to minimize waste. Maintaining an immaculate and organized kitchen, adhering to all health, safety, and sanitation regulations, is paramount. The ideal candidate will possess a refined palate, a deep understanding of culinary techniques, and a strong creative vision. This is an unparalleled opportunity to make a significant impact on a world-class hospitality brand and lead a talented culinary team. The successful candidate will demonstrate exceptional leadership skills, creativity, and a commitment to delivering outstanding guest satisfaction through exceptional food.

Qualifications:
  • Culinary degree from a reputable institution or equivalent professional experience.
  • Minimum of 10 years of progressive culinary experience, with at least 5 years in a senior leadership role (Executive Chef, Executive Sous Chef) in luxury hotels or fine dining restaurants.
  • Demonstrated expertise in menu creation, food costing, inventory management, and kitchen operations.
  • Strong knowledge of various international cuisines and culinary trends.
  • Proven ability to lead, motivate, and develop a diverse kitchen team.
  • Excellent understanding of health, safety, and sanitation standards (HACCP).
  • Proficiency in Microsoft Office Suite and experience with F&B management software.
  • Exceptional organizational, time management, and problem-solving skills.
  • Strong communication and interpersonal abilities.
  • Passion for food quality, presentation, and innovative culinary experiences.
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Executive Chef

41115 Northern, Northern BHD60000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client, a prestigious luxury hotel, is seeking a highly talented and experienced Executive Chef to lead their culinary operations in Shakhura, Northern, BH . The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff management, and ensuring exceptional quality and consistency across all dining outlets. This role demands creativity, strong leadership skills, and a deep passion for delivering world-class culinary experiences. You will be instrumental in conceptualizing innovative menus that reflect current trends while maintaining the hotel's renowned standards. This includes sourcing high-quality ingredients, managing supplier relationships, and controlling food costs effectively. The Executive Chef will lead, train, and motivate a team of chefs and kitchen staff, fostering a positive and productive work environment. Responsibilities include establishing and enforcing hygiene and safety standards in the kitchen, ensuring compliance with all health regulations. You will also collaborate with the F&B management team on events, banquets, and special promotions, contributing to the overall success of the hotel's hospitality services. A key aspect of this role is managing inventory, conducting regular food cost analysis, and implementing strategies to optimize profitability without compromising on quality. The Executive Chef will be expected to stay abreast of culinary innovations and techniques, continuously seeking opportunities for improvement and differentiation. This is a demanding yet rewarding position for a culinary artist who thrives in a fast-paced environment and is dedicated to exceeding guest expectations. The successful candidate will have a proven history of success in similar high-end establishments and a strong portfolio showcasing their culinary expertise. Join our client's esteemed team and shape the future of their exceptional dining experiences.
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Executive Chef

420 Bilad Al Qadeem, Capital BHD75000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client is searching for a creative and highly skilled Executive Chef to lead their culinary vision. This is a fully remote position, ideal for a passionate chef who excels in menu development, team leadership, and remote operational management within the catering industry. You will be responsible for conceptualizing innovative menus, managing kitchen operations remotely, and ensuring the highest standards of food quality and presentation.

Key responsibilities include:
  • Designing diverse and appealing menus for various catering events and clientele.
  • Developing innovative recipes and ensuring consistent quality across all dishes.
  • Remote management of kitchen staff, including training, scheduling, and performance evaluation.
  • Sourcing high-quality ingredients and managing supplier relationships.
  • Overseeing food preparation, cooking, and presentation standards.
  • Maintaining strict adherence to food safety and hygiene regulations (HACCP, etc.).
  • Managing food costs and optimizing inventory to minimize waste.
  • Collaborating with clients to understand their needs and customize menu offerings.
  • Staying abreast of current culinary trends and incorporating them into menu development.
  • Troubleshooting any issues related to food preparation or delivery.

The ideal candidate will possess extensive experience as a Head Chef or Executive Chef, preferably within the high-end catering or hospitality sector. A culinary degree or equivalent professional qualification is preferred. Proven experience in menu engineering, cost control, and team leadership is essential. Strong organizational skills and the ability to manage a remote kitchen team effectively are critical. Excellent communication and interpersonal skills are required to liaise with clients and suppliers. Proficiency in using digital tools for menu planning, inventory management, and team communication is a must. This role is based in Tubli, Capital, BH , but offers the unique opportunity to work entirely remotely, providing flexibility and a dynamic work environment. If you are a culinary artist with a flair for innovation and a passion for delivering exceptional dining experiences, we want to hear from you.
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Executive Chef

10910 Isa Town, Northern BHD80000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client is seeking an innovative and passionate Executive Chef to lead culinary operations for a high-end catering service. This is a hybrid role, requiring on-site presence for event execution and kitchen management, with remote flexibility for menu planning, procurement, and administrative tasks. The Executive Chef will be responsible for developing exceptional menus, overseeing food preparation and presentation, and ensuring the highest standards of culinary excellence and food safety. You will manage a team of skilled chefs and kitchen staff, fostering a creative and collaborative work environment. This includes recruiting, training, scheduling, and motivating kitchen personnel.

Key responsibilities involve menu creation for diverse events, from intimate gatherings to large-scale functions, taking into account client preferences, dietary restrictions, and seasonal ingredients. You will be accountable for managing food costs, inventory control, and supplier relationships to ensure profitability and quality. Strict adherence to health and safety regulations, as well as efficient kitchen management, is paramount. The Executive Chef will also play a vital role in client consultations, offering culinary expertise and ensuring satisfaction. Strong leadership, exceptional organizational skills, and a keen eye for detail are essential for success in this demanding role.

We are looking for a creative culinary artist with a proven track record in professional kitchens and catering environments. The ability to work under pressure, manage multiple events simultaneously, and maintain composure in a fast-paced setting is critical. Excellent communication skills are required to liaise with clients, event planners, and the front-of-house team. As this is a hybrid role, you must be able to balance remote work for strategic planning with hands-on involvement in the kitchen and at events, located in Isa Town, Southern, BH . Your passion for food, commitment to quality, and leadership capabilities will be the driving force behind our culinary reputation.
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Executive Chef

BH15 Saar, Northern BHD90000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client, a prestigious upscale hotel located in the serene area of Saar, Northern, BH , is seeking an exceptionally talented and passionate Executive Chef. This is a demanding yet rewarding role for a culinary artist who thrives in a high-pressure environment and possesses a refined palate, impeccable leadership skills, and a deep understanding of diverse international cuisines. As the Executive Chef, you will be responsible for overseeing all culinary operations within the hotel, including multiple dining venues, banquets, and in-room dining. Your primary focus will be on crafting innovative menus, maintaining the highest standards of food quality and presentation, and ensuring exceptional guest satisfaction. You will manage and mentor a diverse culinary team, fostering a culture of creativity, excellence, and teamwork. Inventory management, cost control, budgeting, and adherence to stringent health and safety regulations are critical components of this role. The ideal candidate will have a proven history of success in luxury hospitality settings, a strong ability to manage P&L for the kitchen, and a commitment to sustainable and ethical sourcing practices.

Key Responsibilities:
  • Lead and manage all aspects of the hotel's culinary operations, including menu development, food preparation, and presentation.
  • Create innovative and appealing menus for all hotel outlets, reflecting seasonal ingredients and culinary trends.
  • Ensure consistent quality of food products and presentation across all dining experiences.
  • Manage, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
  • Oversee inventory management, including ordering, receiving, and stock control, to minimize waste and maximize profitability.
  • Develop and manage the culinary department's budget, controlling food and labor costs effectively.
  • Implement and enforce all health, safety, and sanitation regulations to maintain a safe working environment.
  • Collaborate with the Food & Beverage Manager and other hotel departments to ensure seamless service and guest satisfaction.
  • Source high-quality ingredients from reputable suppliers, prioritizing local and sustainable options where possible.
  • Maintain a high level of professional appearance and demeanor.
Qualifications:
  • Culinary degree or equivalent professional certification from a recognized institution.
  • Minimum of 10 years of progressive experience in high-volume, fine-dining establishments, with at least 5 years in an Executive Chef or Head Chef role.
  • Extensive knowledge of various international cuisines, culinary techniques, and presentation styles.
  • Proven experience in menu engineering, costing, and financial management of kitchen operations.
  • Strong leadership, team management, and communication skills.
  • Proficiency in kitchen management software and inventory control systems.
  • Ability to work under pressure and adapt to changing demands in a fast-paced environment.
  • Excellent understanding of food safety standards and regulations.
  • A passion for food and a commitment to culinary excellence.
  • Must be able to stand for extended periods and lift moderate weights.
This is an outstanding opportunity for a visionary culinary leader to make a significant impact on a renowned hospitality establishment.
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Executive Chef

103, 501 Northern, Northern BHD70000 Annually WhatJobs

Posted 1 day ago

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Job Description

full-time
Our client is seeking a creative and highly skilled Executive Chef to lead their culinary operations in Shakhura, Northern, BH . This prestigious role involves overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. The Executive Chef will be responsible for creating an exceptional dining experience for guests, ensuring the highest standards of food quality, presentation, and hygiene. You will lead a team of chefs and kitchen staff, providing training, guidance, and motivation to foster a collaborative and high-performing environment. Menu planning will involve developing innovative and seasonal dishes that appeal to a diverse clientele, while also managing food costs and adhering to budget constraints.

Key responsibilities include sourcing high-quality ingredients, establishing relationships with suppliers, and maintaining optimal inventory levels. You will also be responsible for ensuring compliance with all health and safety regulations, conducting regular kitchen inspections, and implementing strict food safety protocols. The Executive Chef will play a crucial role in menu engineering, cost analysis, and controlling food and labor expenses to maximize profitability. Experience in fine dining, banqueting, or high-volume catering is highly desirable. The ideal candidate will possess exceptional culinary skills, a strong understanding of various cooking techniques and cuisines, and a passion for innovation and excellence. Strong leadership, communication, and organizational abilities are essential for success in this demanding role. This is a fantastic opportunity for a talented chef to showcase their creativity and leadership in a vibrant hospitality setting.

Responsibilities:
  • Develop and execute innovative menus.
  • Oversee all kitchen operations, including food preparation and presentation.
  • Manage and train kitchen staff, fostering a positive work environment.
  • Control food costs and maintain inventory levels.
  • Ensure compliance with health, safety, and sanitation standards.
  • Source high-quality ingredients and manage supplier relationships.
  • Create an exceptional dining experience for guests.
  • Conduct kitchen inspections and implement quality control measures.
  • Collaborate with management on budgeting and financial planning.
  • Stay updated on culinary trends and best practices.
Qualifications:
  • Culinary degree or equivalent professional training.
  • Minimum of 10 years of progressive culinary experience, with at least 3 years in an Executive Chef role.
  • Proven ability to create exceptional dishes and manage kitchen operations.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership, communication, and interpersonal skills.
  • Proficiency in cost control and inventory management.
  • Creative flair and passion for culinary arts.
  • Ability to work under pressure and manage multiple tasks.
  • Experience in fine dining or high-volume catering is preferred.
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Executive Chef

50050 Al Daih, Northern BHD75000 Annually WhatJobs

Posted 1 day ago

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full-time
Our client is seeking a talented and passionate Executive Chef to lead culinary operations at a high-profile establishment in **Budaiya, Northern, BH**. This is a hands-on role requiring exceptional culinary skills, strong leadership, and a keen eye for detail. The Executive Chef will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality and presentation.

Responsibilities:
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
  • Develop innovative and seasonal menus that cater to diverse palates and align with the establishment's brand and concept.
  • Manage inventory, procurement, and cost control, ensuring efficient use of resources and minimizing waste.
  • Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
  • Maintain strict adherence to food safety, sanitation, and hygiene standards (HACCP).
  • Collaborate with the management team on menu engineering, pricing, and profitability.
  • Ensure consistent quality of dishes served, conducting regular taste tests and quality checks.
  • Source high-quality ingredients from reputable suppliers.
  • Manage kitchen budgets and control food costs effectively.
  • Plan and execute special events, banquets, and catering services.
  • Stay updated on culinary trends, techniques, and market demands.
  • Schedule kitchen staff to ensure adequate coverage while managing labor costs.
  • Resolve any kitchen-related issues or customer complaints promptly and professionally.
  • Maintain equipment and ensure all kitchen machinery is in good working order.
  • Contribute to the overall success and reputation of the establishment through exceptional culinary leadership.
Qualifications:
  • Culinary degree or equivalent professional certification from a recognized institution.
  • Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role.
  • Demonstrated expertise in various cooking styles and cuisines.
  • Proven leadership and team management skills.
  • Excellent knowledge of food safety and sanitation regulations.
  • Strong understanding of cost control, inventory management, and financial acumen.
  • Creative flair and passion for food and hospitality.
  • Ability to work under pressure in a fast-paced environment.
  • Exceptional organizational and time management skills.
  • Proficiency in English; knowledge of Arabic is a plus.
  • A strong commitment to excellence and guest satisfaction.
This is an exciting opportunity for a visionary chef to make their mark in **Budaiya, Northern, BH**. If you possess a dedication to culinary artistry and a drive for excellence, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
 

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