Explore exciting Executive Chef job opportunities. Executive Chefs oversee kitchen operations, create menus, and maintain food quality standards. These 2 676 Executive Chef jobs in Bahrain
Executive chef
Manama, Capital
Domo Ventures W.L.L.
Posted 2 days ago
Job Viewed
Job Description
Overview
Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization.
About the RoleAs the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards, and leading a team of culinary professionals. You will be instrumental in delivering exceptional dining experiences that exceed guest expectations.
Key Responsibilities- Develop and implement innovative recipes that align with menu requirements.
- Manage recipe costing, inventory, and par levels for all products.
- Ensure compliance with food safety regulations and HACCP standards.
- Oversee daily kitchen operations and maintain high standards of quality and taste.
- Train and develop culinary staff to enhance their skills and knowledge.
- Collaborate with management on budgeting, scheduling, and operational planning.
- Foster a positive and productive work environment for the culinary team.
- Bachelor's Degree in Culinary Arts or equivalent experience.
- Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
- Strong culinary skills and knowledge of various cuisines.
- Proven ability to manage kitchen operations efficiently and effectively.
- Excellent leadership and communication skills.
- Proficiency in recipe costing, inventory management, and food safety.
- Strong organizational and time management skills.
- HACCP certification preferred.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Please submit your resume to
#J-18808-Ljbffr
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0
Executive Chef
26730 Muharraq, Muharraq
BHD65000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious hospitality establishment, is seeking an innovative and passionate Executive Chef to lead its culinary operations. This is an on-site position, central to delivering exceptional dining experiences. The Executive Chef will be responsible for all aspects of the kitchen, including menu development, food preparation, staff management, and ensuring the highest standards of quality, hygiene, and presentation. You will conceptualize, design, and execute creative and appealing menus that cater to a diverse clientele, while also managing food costs and inventory effectively. Leading, motivating, and training a team of culinary professionals will be a core responsibility, fostering a collaborative and high-performance kitchen environment. Ensuring compliance with all health, safety, and sanitation regulations is paramount. You will also manage supplier relationships, negotiate prices for ingredients, and ensure the consistent quality of all food supplies. The ability to manage budgets, control food and labor costs, and maintain profitability is essential. This role requires exceptional culinary skills, creativity, strong leadership, and meticulous attention to detail. You will be instrumental in shaping the restaurant's culinary identity and reputation. The ideal candidate will have a proven track record of success in high-volume, quality-focused establishments. Exceptional organizational skills and the ability to thrive under pressure are necessary. We are looking for a visionary leader who can inspire the culinary team and deliver memorable dining experiences.
Responsibilities:
Responsibilities:
- Oversee all kitchen operations, including food preparation and presentation.
- Develop innovative and seasonal menus, ensuring variety and appeal.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Maintain strict standards of food quality, hygiene, and sanitation.
- Control food costs, inventory, and waste management.
- Source high-quality ingredients and manage supplier relationships.
- Ensure compliance with all health and safety regulations.
- Develop and manage kitchen budgets.
- Create daily specials and execute catering events.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in professional cooking, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development and cost control.
- Strong leadership, team management, and communication skills.
- Extensive knowledge of culinary techniques and international cuisines.
- Proficiency in food safety and sanitation standards.
- Ability to work under pressure and manage multiple tasks.
- Creative flair and a passion for culinary excellence.
- Experience in high-volume dining establishments is a plus.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef
930 Al Muharraq
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an exceptional and highly creative Executive Chef to lead their culinary operations. This is a fully remote, senior leadership position that requires a profound understanding of high-end catering and event management, delivered with impeccable quality and service. You will be responsible for conceptualizing, developing, and executing innovative menus for a diverse range of events, from intimate gatherings to large-scale corporate functions.
Key responsibilities include menu planning and costing, ensuring profitability while maintaining the highest standards of food quality and presentation. You will oversee all aspects of food preparation, kitchen management, and inventory control, ensuring compliance with all health, safety, and sanitation regulations. As a remote Executive Chef, you will work closely with event planners, clients, and catering staff through virtual platforms to understand their needs and translate them into extraordinary culinary experiences. This role demands exceptional leadership skills to inspire and manage a distributed culinary team, fostering a culture of excellence and continuous improvement. You will also be instrumental in sourcing high-quality ingredients, building strong relationships with suppliers, and staying abreast of the latest culinary trends and techniques. The ideal candidate will possess a proven track record in high-volume catering or fine dining, with a strong portfolio demonstrating their culinary artistry and operational acumen. Excellent communication and interpersonal skills are crucial for collaborating effectively with stakeholders and managing remote teams.
Qualifications:
Key responsibilities include menu planning and costing, ensuring profitability while maintaining the highest standards of food quality and presentation. You will oversee all aspects of food preparation, kitchen management, and inventory control, ensuring compliance with all health, safety, and sanitation regulations. As a remote Executive Chef, you will work closely with event planners, clients, and catering staff through virtual platforms to understand their needs and translate them into extraordinary culinary experiences. This role demands exceptional leadership skills to inspire and manage a distributed culinary team, fostering a culture of excellence and continuous improvement. You will also be instrumental in sourcing high-quality ingredients, building strong relationships with suppliers, and staying abreast of the latest culinary trends and techniques. The ideal candidate will possess a proven track record in high-volume catering or fine dining, with a strong portfolio demonstrating their culinary artistry and operational acumen. Excellent communication and interpersonal skills are crucial for collaborating effectively with stakeholders and managing remote teams.
Qualifications:
- Minimum of 7-10 years of progressive experience in professional culinary roles, with at least 3-5 years in a Head Chef, Executive Sous Chef, or Executive Chef capacity, preferably within the catering industry.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety, sanitation, and HACCP principles.
- Proven ability to lead, mentor, and manage a culinary team in a remote setting.
- Exceptional organizational and time management skills, with the ability to multitask and meet deadlines.
- Proficiency in using virtual collaboration tools and technology.
- A passion for food innovation and a commitment to delivering outstanding dining experiences.
- Culinary degree or equivalent professional certification is highly desirable.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef
222 Askar, Southern
BHD80000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for a highly creative and experienced Executive Chef to lead the culinary operations of a prestigious establishment in Janabiyah, Northern, BH . The Executive Chef will be responsible for all aspects of the kitchen, from menu development and food costing to staff management and ensuring the highest standards of food quality and presentation. This role requires a passion for culinary excellence, exceptional leadership skills, and a deep understanding of diverse cuisines and cooking techniques.
Responsibilities:
Qualifications:
Responsibilities:
- Design innovative and appealing menus that cater to diverse tastes and dietary requirements, ensuring profitability.
- Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs by managing inventory, minimizing waste, and negotiating with suppliers.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Collaborate with the management team to plan special events, banquets, and catering services.
- Maintain high standards of equipment maintenance and kitchen cleanliness.
- Stay updated on culinary trends and implement new techniques and dishes to enhance the dining experience.
- Conduct regular performance reviews for kitchen staff.
- Manage ordering and receiving of all food and supplies.
- Develop and maintain strong relationships with suppliers.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of experience in a high-volume kitchen environment, with at least 3 years in an Executive Chef or similar senior role.
- Proven ability to create exceptional and diverse menus.
- Strong leadership, communication, and organizational skills.
- In-depth knowledge of various cooking methods, cuisines, and presentation techniques.
- Expertise in food costing, inventory management, and budget control.
- Excellent understanding of food safety regulations and best practices.
- Ability to work under pressure and manage multiple tasks efficiently.
- Passion for mentoring and developing culinary talent.
- Creative flair and a commitment to excellence.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef
907 Riffa, Southern
BHD70000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a creative and talented Executive Chef to lead their culinary operations. This position is fully remote, involving the conceptualization, development, and oversight of menu planning, food preparation, and kitchen management strategies. You will be responsible for ensuring the highest standards of food quality, presentation, and hygiene across all culinary initiatives. The ideal candidate will possess extensive experience in professional kitchens, a deep understanding of diverse cuisines, and a passion for innovative food design. Responsibilities include developing seasonal menus, creating innovative recipes, managing food costs and inventory, and training and mentoring kitchen staff (virtually where applicable). You will also oversee kitchen health and safety protocols, ensuring compliance with all regulations. The ability to manage multiple projects simultaneously and adapt to changing trends in the culinary world is essential. This remote role requires exceptional organizational skills, strong leadership capabilities, and the ability to effectively communicate culinary vision and standards to a dispersed team. You should be adept at utilizing technology for menu development, ordering, and team coordination. Our client is committed to providing a flexible and rewarding remote work environment for culinary professionals. If you are a culinary visionary driven by a passion for exceptional food and a desire to lead from a remote setting, we encourage you to apply and help shape our client's unique gastronomic experiences.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef
234 Riffa, Southern
BHD70000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned luxury hotel group, is looking for an innovative and passionate Executive Chef to lead their culinary operations in Riffa, Southern, BH . This hybrid role offers a unique opportunity to blend creative kitchen leadership with strategic management, overseeing multiple dining outlets and banqueting services. You will be responsible for developing menus, managing kitchen staff, ensuring the highest standards of food quality and hygiene, and driving profitability for the food and beverage department.
The Executive Chef will play a crucial role in elevating the guest dining experience through exceptional cuisine and impeccable service. This involves staying abreast of current culinary trends, sourcing high-quality ingredients, and maintaining strong relationships with suppliers. You will also be involved in menu engineering, cost control, and inventory management, ensuring efficient and profitable kitchen operations. Collaboration with the F&B management team to develop and execute strategic plans for the department is a key aspect of this position.
Responsibilities will include recruiting, training, and motivating the culinary team, fostering a positive and productive work environment. You will also be responsible for upholding all health and safety regulations, conducting regular inspections, and ensuring compliance with local food safety laws. This role requires a blend of strong culinary artistry and effective leadership skills. While some on-site presence is required for hands-on kitchen management and team oversight, flexibility for remote strategic planning and administrative tasks will be provided.
Key Responsibilities:
The Executive Chef will play a crucial role in elevating the guest dining experience through exceptional cuisine and impeccable service. This involves staying abreast of current culinary trends, sourcing high-quality ingredients, and maintaining strong relationships with suppliers. You will also be involved in menu engineering, cost control, and inventory management, ensuring efficient and profitable kitchen operations. Collaboration with the F&B management team to develop and execute strategic plans for the department is a key aspect of this position.
Responsibilities will include recruiting, training, and motivating the culinary team, fostering a positive and productive work environment. You will also be responsible for upholding all health and safety regulations, conducting regular inspections, and ensuring compliance with local food safety laws. This role requires a blend of strong culinary artistry and effective leadership skills. While some on-site presence is required for hands-on kitchen management and team oversight, flexibility for remote strategic planning and administrative tasks will be provided.
Key Responsibilities:
- Oversee all culinary operations for multiple hotel restaurants and banquet facilities.
- Develop creative, seasonal, and appealing menus that align with the hotel's brand and target market.
- Manage and mentor a diverse team of chefs, cooks, and kitchen staff.
- Ensure exceptional food quality, presentation, and consistency across all outlets.
- Implement and enforce strict hygiene and sanitation standards, adhering to all health regulations.
- Control food costs through effective inventory management, waste reduction, and procurement strategies.
- Collaborate with the Food & Beverage Director on strategic planning, budgeting, and menu pricing.
- Conduct regular performance reviews and provide ongoing training and development for culinary staff.
- Maintain strong relationships with suppliers and source the finest ingredients.
- Innovate and introduce new culinary concepts to enhance the dining experience.
- Manage kitchen equipment and ensure it is maintained in good working order.
- Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, reputable establishment (e.g., luxury hotels, fine dining restaurants).
- Culinary degree or equivalent professional training.
- Extensive knowledge of various cuisines, cooking techniques, and food trends.
- Strong leadership, management, and team-building skills.
- Excellent understanding of kitchen operations, cost control, and inventory management.
- Proficiency in food safety standards and HACCP principles.
- Creative flair and a passion for culinary excellence.
- Ability to work effectively under pressure and manage multiple priorities.
- Strong communication and interpersonal skills.
- Flexibility to work a hybrid schedule, balancing on-site responsibilities with remote administrative tasks.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef
97256 Hamad Town, Northern
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for a creative and experienced Executive Chef to lead their culinary operations in **Hamad Town, Northern, BH**. The Executive Chef will be responsible for menu development, kitchen management, staff supervision, and maintaining the highest standards of food quality and presentation. This role demands a passion for culinary arts, exceptional leadership skills, and a commitment to delivering outstanding dining experiences.
Responsibilities include:
Qualifications:
Responsibilities include:
- Developing innovative and appealing menus for various dining concepts, considering seasonal ingredients and current culinary trends.
- Managing all aspects of kitchen operations, including inventory, procurement, and cost control to meet budgetary goals.
- Leading, training, and mentoring a team of kitchen staff, fostering a positive and productive work environment.
- Ensuring all food preparation and handling adhere to strict hygiene, safety, and sanitation standards (HACCP).
- Collaborating with the F&B management team to create special event menus and promotions.
- Maintaining exceptional quality and consistency in all dishes served.
- Conducting regular food tastings and quality checks.
- Managing kitchen equipment maintenance and ensuring a safe working environment.
- Optimizing kitchen workflow and staff scheduling for maximum efficiency.
- Staying updated on industry best practices and new culinary techniques.
- Contributing to the overall success and reputation of the establishment.
Qualifications:
- Proven experience as an Executive Chef or Head Chef in a reputable establishment.
- Culinary degree or equivalent professional certification.
- Extensive knowledge of various cuisines and cooking techniques.
- Strong leadership, management, and interpersonal skills.
- Excellent understanding of kitchen operations, including inventory management and cost control.
- Proficiency in food safety and sanitation regulations.
- Ability to manage and motivate a diverse team.
- Creative flair and passion for food innovation.
- Excellent communication and organizational skills.
- Adaptability and ability to work under pressure in a fast-paced environment.
- Experience in menu engineering and profitability analysis.
- A commitment to delivering a superior guest experience.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef
900 Tubli
BHD85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a talented and passionate Executive Chef to lead their culinary operations. This position is responsible for creating exceptional dining experiences through innovative cuisine and outstanding service. The Executive Chef will oversee all kitchen staff, manage food and beverage costs, ensure the highest standards of food safety and sanitation, and develop creative menus that reflect current culinary trends and seasonal ingredients. Responsibilities include menu planning and development, sourcing high-quality ingredients, managing inventory and ordering, training and motivating kitchen personnel, and maintaining a positive and productive work environment. The ideal candidate will have a minimum of 7 years of progressive experience in high-volume or fine-dining establishments, with at least 3 years in a sous chef or executive chef role. A strong understanding of culinary techniques, flavor profiles, and presentation is essential. Excellent leadership, communication, and organizational skills are required to effectively manage the kitchen team and operations. This role is based in Isa Town, Southern, BH, and requires a hands-on approach and the ability to work flexible hours, including evenings, weekends, and holidays. Culinary degree or equivalent professional training is highly preferred. Candidates should demonstrate creativity, a passion for food, and a commitment to excellence. We are looking for an inspiring leader who can elevate our dining offerings and contribute to the overall success of the establishment.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef
33333 Seef, Capital
BHD75000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their prestigious culinary team in Seef, Capital, BH . This dynamic role involves overseeing all aspects of kitchen operations, from menu development and food preparation to staff management and inventory control. The ideal candidate will possess a passion for culinary excellence, a strong understanding of food safety and hygiene standards, and the ability to inspire and motivate a team of talented chefs and kitchen staff. You will be responsible for creating innovative and appealing menus that cater to a diverse clientele, sourcing high-quality ingredients, and managing food costs effectively to ensure profitability. This position requires a hands-on approach, exceptional leadership skills, and a commitment to delivering outstanding dining experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Lead and manage all kitchen operations, ensuring efficiency and high standards.
- Develop creative and seasonal menus, incorporating new culinary trends.
- Source and procure high-quality ingredients from reputable suppliers.
- Oversee food preparation, cooking, and presentation to ensure consistency and quality.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Control food costs, manage inventory, and minimize waste.
- Collaborate with the F&B management team on menu pricing and promotions.
- Ensure a safe and clean working environment for all kitchen staff.
- Continuously improve culinary offerings and customer satisfaction.
Qualifications:
- Proven experience as an Executive Chef or Senior Sous Chef in a reputable establishment.
- Culinary degree or equivalent professional training.
- Extensive knowledge of various cooking techniques, international cuisines, and presentation styles.
- Strong leadership, team management, and communication skills.
- Proficiency in food cost control, inventory management, and budgeting.
- In-depth understanding of food safety, hygiene, and sanitation standards.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Excellent organizational and problem-solving skills.
- Passion for creating exceptional dining experiences.
- Creative flair and a keen eye for detail.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef
230 Al Muharraq
BHD80000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned luxury hotel known for its exquisite dining experiences, is seeking a highly talented and innovative Executive Chef to lead its culinary operations. This position is based on-site at their prestigious establishment in Jidhafs, Capital, BH . As the Executive Chef, you will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management and cost control. You will set the culinary direction, ensuring the highest standards of quality, creativity, and presentation across all food and beverage outlets. The ideal candidate will have a proven track record of success in high-volume, upscale dining environments, exceptional leadership skills, and a passion for delivering unparalleled gastronomic experiences.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of all hotel kitchens, including fine dining, casual dining, banquets, and room service.
- Develop innovative and appealing menus that reflect seasonal ingredients and current culinary trends, while maintaining profitability.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all food safety, sanitation, and hygiene standards.
- Control food costs, inventory, and labor expenses through effective management and strategic sourcing.
- Collaborate with the F&B Director and other departments to ensure cohesive guest experiences.
- Maintain exceptional quality and presentation standards for all dishes served.
- Conduct regular performance reviews and provide ongoing feedback to culinary team members.
- Stay abreast of industry trends, attend culinary events, and network with other professionals.
- Develop and execute special culinary events, tasting menus, and promotions.
- Culinary degree from a reputable institution or equivalent apprenticeship/experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Executive Sous Chef role in a high-end hotel or restaurant.
- Proven ability to manage large kitchen teams and high-volume operations.
- Exceptional knowledge of diverse cuisines, cooking techniques, and food presentation.
- Strong understanding of food costing, inventory management, and budgetary control.
- Excellent leadership, communication, and interpersonal skills.
- Passion for culinary excellence, creativity, and innovation.
- ServSafe certification or equivalent food safety certification.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
- A creative flair and a commitment to delivering outstanding guest satisfaction.
This advertiser has chosen not to accept applicants from your region.
9